Deano's Bar & Grill in Napier Menu

LUNCH MENU - BURGERS LUNCH MENU - BURGERS
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
LUNCH MENU - CHICKEN LUNCH MENU - CHICKEN
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Small Serving $9.00
  • Large Serving $17.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish of the day
    • Please ask your wait person for today's special
  • One fillet $10.50
  • Two fillet $16.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
LUNCH MENU - STONEGRILL LUNCH MENU - STONEGRILL
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
LUNCH MENU - BEEF LUNCH MENU - BEEF
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • One Snitzel $13.50
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
ENTREES MENU ENTREES MENU
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
DINNER MENU DINNER MENU
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
STONEGRILL MENU - SMALL PLATES STONEGRILL MENU - SMALL PLATES
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
STONEGRILL MENU - BIG PLATES STONEGRILL MENU - BIG PLATES
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Straight-Cut Chips $5.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Mushrooms $3.00
  • Chicken Fillets $22.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Hotdog $2.50
  • Kiddy Dessert $3.90
  • Mussels (5) $9.90
  • Garlic Bread $3.90
  • Mushroom Burger $7.40
  • Mussels 1/2 doz $7.90
  • Spicy Satay $1.00
  • Garlic Mayo $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Kumara Fries $5.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bacon $2.50
  • Tempura Chicken Nibbles $7.90
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Focaccia with Olive Oil $5.00
  • Toast, smith's jam, marmite $8.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Lime coconut fresh toast with bacon $21.00
  • Mixed Leaf Salad $5.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • V=vegetarian
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Marinated feta cheese $ 8.9
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Rice $7
    • Mexican style rice of the day
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • •Seafood
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Prawn fritters $13.00
    • Prawns coated with chickpea fl our and mildly spiced then deep fried.
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Spring Roll $3.40
  • Squid Ring $1.30
    • Price Each
  • Garlic Chips $4.00 / $5.00
  • Crab Stick $2.20
  • Bacon & Egg $7.70
  • Frikandel DeLuxe (Speciaal) $4.90
  • Vegetarian Spring Roll $3.30
  • Rookworst $3.60
  • Chef's pasta of the day $22.00
  • -With a poached egg $20.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Roasted Tomato $3.10
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • House made hot-smoked salmon $6.20
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Ice cream & sorbet
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Spinach / hollandaise, sauce $2.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Fruit salad $4.50
  • Mushrooms $4.50
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Black pudding $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Wedges $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Egg $19.00
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Beef, Vegetables & Cashew Nuts $23.00
  • Fish & Lemon Sauce $20.50
  • Prawn $22.00
  • Plate of Fried Rice $9.50
  • Sweet & Sour Pork $20.50
  • Vegetable Chop Suey $19.50
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Hot Marinated Olives with roasted nuts $9
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Roasted beetroot & feta $ 7
  • Rosemary infused olives $ 6
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Cheese trio $ 17
  • Chunky french fries & aioli $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Garlic bread $ 8
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Grilled banana $3.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • GK hash cake x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Deano's Bar & Grill

Deano's Bar & Grill

location

Address

19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 6-834 3960

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand