Deano's Bar & Grill in Napier Menu

LUNCH MENU - BURGERS LUNCH MENU - BURGERS
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
LUNCH MENU - CHICKEN LUNCH MENU - CHICKEN
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Small Serving $9.00
  • Large Serving $17.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish of the day
    • Please ask your wait person for today's special
  • One fillet $10.50
  • Two fillet $16.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
LUNCH MENU - STONEGRILL LUNCH MENU - STONEGRILL
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
LUNCH MENU - BEEF LUNCH MENU - BEEF
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • One Snitzel $13.50
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
ENTREES MENU ENTREES MENU
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
DINNER MENU DINNER MENU
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
STONEGRILL MENU - SMALL PLATES STONEGRILL MENU - SMALL PLATES
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
STONEGRILL MENU - BIG PLATES STONEGRILL MENU - BIG PLATES
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

  • Curry Cake $1.00
  • Cheese $4.00
  • Steak Roll $2.80
  • Chicken Nuggets 1/2 doz $4.80
  • Banana Fritter $1.80
  • Steak & Tomato $5.50
  • Corn Fritter $2.50
  • Scallop $1.50
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Small; $12.99
  • Vegetarian;
  • Turkish delight box; $4.00
  • Large; $11.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Spanakopita; $12.50
  • -Prawns $16.50
  • -Chicken, Pork or Beef $11.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken $11.50
  • - Chicken, Pork or Beef $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Beef $11.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Potato Fries $4.90
  • Egg $2.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Tomato Ketchup $1.00
  • Sriracha Chili $1.00
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • •Lamb
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • Sateh Ayam $8.00
    • Chicken
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • These will remain on your table to spice-up your food.
  • Kumara Chips $4.70 / $6.00
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Coleslaw - Large $5.50
  • Corn Fritter $3.90
  • Coleslaw - Small $2.80
  • Fish $6.90
  • Vegetarian $6.90
  • Egg $7.10
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bacon & Avocado Buttie $6.50
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Sausages $2.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Wakanui Blue Rib 300gm $40.00
  • Available from 10pm -6.30am
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • Cheese of the Day $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Asparagus with Crispy Bacon $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Mini Beef Burger / fries $8
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Fruit salad $4.50
  • Satay chicken, roast cashews & provolone $19.00
  • Spinach $4.50
  • Garlic prawn, tomato, coriander & mozzarella $19.00
Deano's Bar & Grill

Deano's Bar & Grill

location

Address

19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 6-834 3960

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand