Deano's Bar & Grill in Napier Menu

Are you the owner? Manage this listing for free.

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Cloudy bay clams, saffron, pineapple, bomba rice $17
Gazpacho consomme, powdered goats milk $3.5
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Pheasant, sour pear, spring cabbage $28
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Squid $8
- Strips of squid with soft batter coating. Delish
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
FISH (CRUMBED) $4.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
GLUTEN FREE OPTIONS:

Camembert $2.00
Upgrade
- Choose a side + dip and add a drink
Coriander & Lime Mayo $1.00
-Cheddar $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Customise
- See the extras menu below and add a little something
Add
Wisconsin Bbq $1.00

-Vegetable $2.85
●Signature burgers
- Served with chips and tomato sauce on brioche bun
-Add chocolate or cream for $1.00
Halloumi salad $9.00
Old fashioned beef cheese burger
Toasted baguette / Egg any style $2.00
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce

Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Mergers Daily Dumplings $3.00
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Kids Ribs $9.90
Gourmet Ice Cream $9.90

Parmesan, confit garlic & rosemary pizza bread $11.00
Olives, marinated Italian green & black $9.00
Roast Almonds, maple crust, smoked paprika $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00

Raita $3.00
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Jeera rice $6.00
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Plain rice $3.00
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>

French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Wakanui Blue New York Cut Sirloin $42.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream

Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
-roasted mushrooms $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Add
-smoked salmon $8.50
Savoury tarts $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Raw energy muesli, fruit compote, yoghurt $18.50

Spinach / hollandaise, sauce $2.00
EGGS on toast (V) $10.00
TOAST $6.00
- with jam or 3 fruit marmalade
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Blueberry Chocolate Mud Cake
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Soup of the Day $14.00
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Gluten free toast (GF), Hollandaise, Tomato $1
Mini Beef Burger / fries $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Salt and pepper squid with lemon aioli (GF) $6
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16

Tomato, salami & mozzarella $19.00
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Mixed salad $6.50
- with balsamic vinaigrette
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Seafood chowder $15.00
- anchovy grilled sourdough
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Toast and spreads $8.50
- with mixed preserves & whipped butter
Seafood chowder $15.00
- with anchovy grilled sourdough

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini