Deano's Bar & Grill in Napier Menu

LUNCH MENU - BURGERS LUNCH MENU - BURGERS
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
LUNCH MENU - CHICKEN LUNCH MENU - CHICKEN
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Small Serving $9.00
  • Large Serving $17.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish of the day
    • Please ask your wait person for today's special
  • One fillet $10.50
  • Two fillet $16.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
LUNCH MENU - STONEGRILL LUNCH MENU - STONEGRILL
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
LUNCH MENU - BEEF LUNCH MENU - BEEF
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • One Snitzel $13.50
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
ENTREES MENU ENTREES MENU
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
DINNER MENU DINNER MENU
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
STONEGRILL MENU - SMALL PLATES STONEGRILL MENU - SMALL PLATES
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
STONEGRILL MENU - BIG PLATES STONEGRILL MENU - BIG PLATES
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Greek Yoghurt $3
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Green Salad $6
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Roast Veges $6
  • Mushroom $4
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Kiddy Dessert $3.90
  • - Small $16.90
  • Meat Patty $3.00
  • Grilled Steak* or STOMBE $22.90
  • - Large $28.90
  • - Punnet $2.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Cashew Nuts
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Red Curry
  • -Seafood $16.50
  • Deep Fried Chicken Rice $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • 200G RUMP STEAK $25.00
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • 450G FLINTSTONE $35.00
    • (rib eye on the bone)
  • CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
    • char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • e.v.o.o= extra virgin olive oil
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Marinated feta cheese $ 8.9
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Large $9.50
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sauce (Aioli/ Tartare) $1.00
  • Wedges
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Pancakes $8.00
  • Seafood Chowder $13.50
  • Big Omelet $16.00
  • Toast w cream cheese & ham $8.50
  • Fries $9.00
  • caesar Salad/bacon $17.50
  • Toasted Muesli $13.50
  • Mexican Nachos $13.50
  • Donut $1.60
  • Squid Rings $1.50
  • Whitebait Fritter $17.00
    • (When available)
  • Corn Fritter $2.40
  • Banana Fritter $2.00
  • Hamburger $6.50
  • Beef Patti $2.40
  • Steak & Onion $4.90
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Garlic bread $4.00
  • Mozzarella sticks (4) $5.00
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • -9 $28.00
  • Onion rings $4.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • House made SOUP $10.00
    • served with toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Spinach / hollandaise, sauce $2.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • add bacon – $13.50
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Available until kitchen closes at 2pm
  • Menu available Monday – Sunday 8:30am~11:30
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Market Fish of the Day $29.00
  • Asparagus with Crispy Bacon $9.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Toast/jam (V) $5
  • Ice Cream Sundae $5
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Bacon / egg / toast $8
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Family Size $20
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Scallops, Chips & Salad $30.00
  • Vegetable $17.50
  • Vegetable Noodle Soup (Eg or R) $17.50
  • Beef & Black Bean Sauce $20.50
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Pork $19.00
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • Beef & Seasonal Vegetables $20.50
Deano's Bar & Grill

Deano's Bar & Grill

location

Address

19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 6-834 3960

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand