Deano's Bar & Grill in Napier Menu

Are you the owner? Manage this listing for free.

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Gurnard - Crumbed $3.80 $4.30
And a little surprise!! We have a baby and toddlers chair.
Oysters (5) $9.90
Blue Cod - Crumbed $5.20 $5.70
- Standard $22.90
- Standard $22.90
Lasagne Square $3.00
John Dory

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Squid $8
- Strips of squid with soft batter coating. Delish
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
CHEF'S SPECIAL: INQUIRE AT BAR
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISH (BATTERED) $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

Camembert $2.00
Avocado $1.50
Beetroot Relish $1.00
Halloumi $3.00
Mint & Cucumber Yoghurt $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Kumara Fries $5.90

Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette, autumn greens, ricotta, parmesan $18.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast vegetables, kale hash, winter pesto $9.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Roast vegetable, kale hash, poached egg, winter pesto $16.50

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Hot Fries $6.50
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Roti Bread $4.00
- Made here fresh
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Potato Fritter / Hashbrown $1.60
Chicken Croquette (Kroket) $3.00
Cheese $7.10
Kumara Chips $4.70 / $6.00
Fish $6.90
Mussel $4.90
Lasagne Square $3.60
Hot Dog $2.90

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.

- grilled steak, caramelised onion and tomato relish
4-6 people $27.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
1-2 people $12.00

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
avocado ( if available) $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
mushroom $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

Hot chips $4.00
Fish bites (6) $5.00
GF detroit way $4.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-16
Mozzarella sticks (4) $5.00
-12 $20.00
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Soup of the Day $14.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Blue Cheese Tart $10.00
- beetroot chutney

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Cheese of the Day $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00