Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Pork $12.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $16.50

Go Fish $8.40
- One piece of crumbed fish
Coriander & Lime Mayo $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Spicy Satay $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

-Add natural maple syrup for $1.00
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
●Desserts
●The chippy
- Great to share
Seafood salad $5.85
- With tuna, scallop & crabmeat
-Add mushroom, cheese or pepper sauce $2.00
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad

Triple $32.00
Double $25.00
Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Olives, marinated Italian green & black $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

GF Cornfritters $17.50
Bacon & cheese pasta $8.00
Wedges $13.50
Beef Burger $17.50
Big Omelet $16.00
Eggs on Toast $9.00
Seafood Chowder $13.50
Pancakes $8.00

Mushroom Omelette $16.00
- with spinach & feta
Fries $4.00
- with aioli
Sausages $2.00
Bacon & Avocado Buttie $6.50
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00
- grilled chicken, avocado and mango chutney
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

H0T CAKES $7.00
- with banana, berry compote + maple syrup
2 X HASH BROWNS/SAUSAGES $3.50
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS BENEDICT $18.90
- Salmon + spinach
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
C0RN FRITTERS $7.00
- with tomato + avocado

Blue Cheese Tart $10.00
- beetroot chutney
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Short Black & Long Black $4.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Chilled Strawberry and Champagne Soup $8.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Cheese of the Day $15.00

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOUSE SMOKED SALMON $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

Fish, Chips, Salad, Tartare & Tomato Sauce
Ginger Pork & Spring Onions $20.50
(Egg or Rice Noodles)
Lamb, Vegetables & Cashew Nuts $24.00
Prawn Cocktail $9.50
King Prawns & Chinese Bean Sauce $30.00
Beef $20.50
Seaweed $18.00

Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00

Oyster gratin baked in the shell, cider cream $ 15
Garlic bread $ 8
Grilled pork fillet, potato gratin,roasted veggies $ 27
Cheese trio $ 17
Warmed summer berry clafoutis $ 14
Chunky french fries & aioli $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Borlotti bean cassoulet, chorizo, garlic bread $ 22