Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Ham, Caramelised Onion & Cheddar Omelette $17
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Two Eggs Poached / Scrambled / Fried $9.5

Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast Veges $6
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Bacon $6
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Chocolate pudding $12
- Chef inspired chocolate pudding

Kiddy Star Meal $10.00
Blue Cod
Spring / Curry / Veggie Roll $2.60
Shrimp Cocktail $9.90
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Garlic Chips $3.7 Scoop / $2.6 Punnet
Kiddy Dessert $3.90
Crumbed Chicken Fillet $3.50

HOT DOG $3.50
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

e.v.o.o= extra virgin olive oil
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Pesto pizza pane $ 8.9
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Marinated olives $ 8.9
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Rice $7
- Mexican style rice of the day
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad

Pork Terrine
- with Pistachios & Apple Sauce
Steamed Black Forest Kransky
- with German Mustard
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
125 gms steak with vegetables and fries
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Salt & pepper calamari with aioli (GF) $14
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bubble & Squeak $2.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Mushroom Omelette $16.00
- with spinach & feta
Eggs on Toast $8.00
- cooked however you like

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Daily cooked greens / Duck fast roast potatoes $6.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Panko crumbed smoked salmon cakes & avocado salsa $20.00

The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-Large $12.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Galettes $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-Large $12.50
-poached eggs $6.50

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Shrimp & Avocado $16.5
- Speaks for itself
Eggs $3
Gravy $1
Roast of the Day $15.5
- Sewed with vegetables & gravy
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Piece of Battered Fish $4.5
- Fresh gurnard
NB: Takeaways will incur a .50c fee per meal

SALMON BENE $18.00
- on toast with hollandaise sauce
House made SOUP $10.00
- served with toast
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS on toast (V) $10.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>