Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Fish Cake $1.00
Squid Rings 1/2 doz $4.80
Fresh Tarakihi Battered $4.50
Chicken Drumstick $2.50
Fish $5.50
Hash Brown $1.20
Kumara Fritter $2.50
Chips $3.00

Cheerios and chips $10.5
French Fries $6
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Chicken nuggets and chips $10.5
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Lone Star Coleslaw $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Dessert Free
- Lone Star 'Mudslide' ice cream.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Garlic bread; $4.50
-Falafel salad; $13.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Double up; $13.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Tiramisu; $5.90
Large; $11.50

Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

- Chicken, Pork, Beef $11.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Chicken $13.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork, Beef $11.50
-Chicken $11.50

Sirloin $30.00
- 250g a customer favourite!
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Vegetable $2.85
-Add mushroom, cheese or pepper sauce $2.00
Upgrade your main with half a rack of ribs $10.95
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
Old fashioned chicken cheese burger
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce

Crumbed Scallops $9.00
- On a bed of lettuce
Onions $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Roast of the Day $15.50
- Served with vegetables gravy
Gravy $1.00
Garlic Bread $5.00
- Hot & crispy
Sausage $2.50
Eggs (2) $3.00

Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream

Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Beef & Guinness pie, made fresh with fries or salad $19.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fish & chips with salad, tomato sauce
Sour cream, garlic mayo, sweet chilli (v) each $2

Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Lamb Saag $16.50
- cooked with green herb & spinach
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Sausages $2.00
Mushrooms $3.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Banana Pancakes $9.00
- with maple syrup & cinnamon
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SALMON BENE $18.00
- on toast with hollandaise sauce

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream