Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- One Shank $27.00
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Buttered Mashed Potato $5.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Dessert Free
Lone Star 'Mudslide' ice cream.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Ovation Lamb Shanks $24.00
"Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Te Pania Classic Breakfast $22.00
Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages