Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

-Falafel salad; $13.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Regular; $15.99
-Add size up; $3.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Large; $11.50
Tiramisu; $5.90
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90

Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
2x Eggs $3.00
Roasted Filled Mushrooms $3.00
Basket of Waffle Potatoes $6.00

-Chicken $11.50
-Prawns $14.50
-Chicken, Pork, Beer $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Single $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Grilled cauliflower mac ‘n’ cheese $8.00
Salt & Pepper calamari with aioli $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Olives, marinated Italian green & black $9.00

Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
-FULL $17.00
Garlic naan $3.00
- Naan bread made with garlic and butter.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
•Seafood

Mushy Peas $3.50
Spring Roll $3.40
Egg $7.10
Gurnard $4.50 / $5.50
- Battered / Crumbed
Mussel $1.90
- Price Each
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Cheese $7.10
Pineapple Ring $2.80

Kheema Naan $4.50
- naan stuffed with lamb mince
all mains served with rice
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Tagliere di formaggi $25.00
- 3 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Horopito Chilli Sauce $2.20
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Lite Cut 200g $31.9
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Lite Cut 200g $28.9
Char-grilled Chicken Breast $5.90

30 gram portion $14.00
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired

Gluten free $2.00
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Any two midtown pizzas
Fish bites (6) $5.00
Garlic bread $4.00

BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
EGGS BENEDICT $18.90
- Salmon + spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
SALMON + LEMON $5.50

The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Toast/jam (V) $5
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Garlic pizza bread $9.50
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Smoked salmon, capers, cream cheese & mozzarella $19.00
Tomato, salami & mozzarella $19.00
Seafood chowder $15.00
- with anchovy grilled sourdough