Deano's Bar & Grill in Napier Menu

Are you the owner? Manage this listing for free.

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Pheasant, sour pear, spring cabbage $28
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Veal sweetbread & croquette, sweet onion, laurel $20
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Mushroom $4
French Fries $6
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Served with Mediterranean Vegetables or Chefs Salad

JUG OF BLUE CHEESE SAUCE $4.00
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

Upgrade
- Choose a side + dip and add a drink
Crumbed Breast Of Fresh Breast Tenderloins
Garlic Mayo $1.00
Avocado $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Caramelised Onions $1.50
Onion Rings $1.50

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Lime coconut french toast crunch $14.50
BBQ pork, pickled cucumber, smith rolls $18.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Gluten free desserts available on request
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
Cream cheese spinach / Truffle infused mash $6.00
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Rump $26.00
- 250g large and juicy
●Fish

Roast of the Day $15.50
- Served with vegetables gravy
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fish & Chips $7.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Death by Chocolate $8.00
Hot Chips
Eggs (2) $3.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Terrine
- with Pistachios & Apple Sauce
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Potato Wedges
- With Hot Sauce & Cumin Sour Cream

Ham & Cheese $4.50
Donut $1.60
Bacon $7.50
Chicken & Cheese $4.80
Chicken $4.20
Vegetarian $8.50
Scallops $2.40
Hash Brown $1.60

Green bean, freekeh, almonds, preserved lemon dressing
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Medium $10.50
Cookies $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard

Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
NB: Takeaways will incur a .50c fee per meal
Roast of the Day $10
- Sewed with vegetables
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Real chunky Agria fries $6.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00