Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Straight-Cut Chips $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Mushrooms $3.00

Chicken Fillets $22.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Hotdog $2.50
Kiddy Dessert $3.90
Mussels (5) $9.90
Garlic Bread $3.90
Mushroom Burger $7.40
Mussels 1/2 doz $7.90

Spicy Satay $1.00
Garlic Mayo $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Kumara Fries $5.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Bacon $2.50
Tempura Chicken Nibbles $7.90

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smith's Focaccia with Olive Oil $5.00
Toast, smith's jam, marmite $8.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Lime coconut fresh toast with bacon $21.00
Mixed Leaf Salad $5.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables

V=vegetarian
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Patate al forno $ 7.9
- rosemary roasted potatoes
Marinated feta cheese $ 8.9
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Rice $7
- Mexican style rice of the day
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"

Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
•Seafood
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)

Spring Roll $3.40
Squid Ring $1.30
- Price Each
Garlic Chips $4.00 / $5.00
Crab Stick $2.20
Bacon & Egg $7.70
Frikandel DeLuxe (Speciaal) $4.90
Vegetarian Spring Roll $3.30
Rookworst $3.60

Chef's pasta of the day $22.00
-With a poached egg $20.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Roasted Tomato $3.10
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
House made hot-smoked salmon $6.20
Shoestring fries, garlic aioli / Green salad $6.00
Ice cream & sorbet

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Spinach / hollandaise, sauce $2.00
SALMON BENE $18.00
- on toast with hollandaise sauce
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Fruit salad $4.50
Mushrooms $4.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Black pudding $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Wedges $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds

Egg $19.00
Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
Beef, Vegetables & Cashew Nuts $23.00
Fish & Lemon Sauce $20.50
Prawn $22.00
Plate of Fried Rice $9.50
Sweet & Sour Pork $20.50
Vegetable Chop Suey $19.50

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Roasted beetroot & feta $ 7
Rosemary infused olives $ 6
Grilled pork fillet, potato gratin,roasted veggies $ 27
Cheese trio $ 17
Chunky french fries & aioli $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Garlic bread $ 8

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Grilled banana $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.