Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Pineapple $1.00
Spring Roll $2.50
Stuffed Mushroom $1.20
Fresh Gurnard Fish $4.50
Hot Dog Luncheon $2.80
Cheese $4.00
Fresh Tarakihi Crumbed $4.80
Ham $5.00

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mushrooms $3.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Lone Star Coleslaw $5.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Fish - Crumbed $3.00 $3.50
- Small $16.90
Seafood Basket $12.90
Corn Veggie Fritter $2.60
Mushroom Burger $7.40
Jacket Wedges $2 Punnet / $3 Scoop
Chicken Fillets $22.90
Scallops 1/2 doz $8.90

Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Extra Streaky Bacon $4.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Homemade Hashbrown $2.00
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Sesame & soy fried bok choy $9.00
Triple $32.00
Grilled cauliflower mac ‘n’ cheese $8.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Hawke’s Bay Hohepa cumin Gouda
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Steamed Black Forest Kransky
- with German Mustard
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach

Cheese $7.10
Bacon & Egg $7.70
Egg $7.10
Fish $6.90
Bacon $7.10
Potato Fritter / Hashbrown $1.60
Curry Roll $3.40
Corn Fritter $3.90

Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Rib Fillet Steak 300g $33.90 200g $25.90
Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
avocado ( if available) $4.00
poached egg $3.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
toasted sourdough $4.00

Tomato $3
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Kiddies’ activity packs available $2.00
Cheesecake $8
- Chefs choice sewed with ice cream
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Death by Chocolate $8
Toasted Sandwich $4.5

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sauteed Courgettes, Garlic Buttler $9.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream

Fries / Aioli $6
Spiders - Coke, Sprite, Fanta $5
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Mini Beef Burger / fries $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Garlic pizza bread $9.50
Black pudding $6.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Seafood chowder $15.00
- anchovy grilled sourdough
Garlic pizza bread $9.50

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Chunky french fries & aioli $ 7
Fresh garden salad $ 7
Warmed summer berry clafoutis $ 14
Steamed seasonal vegetables $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Passion fruit pavlova roulade, tropical fruit salsa $ 14

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
GK toast x2 $3.50
Grilled banana $3.50