Deano's Bar & Grill in Napier Menu

Are you the owner? Manage this listing for free.

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Straight-Cut Chips $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie

Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Served with Mediterranean Vegetables or Chefs Salad
Basket of Station Rustic Fries $4.00
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Cheese Kransky $3.00
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue

GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
GLUTEN FREE OPTIONS:
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HOT DOG $3.50

-Prawns $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
-Prawns $16.50
-Seafood $16.50
-Vegetables $13.50
Steamed Chicken Rice $13.50

American Style Pork Ribs - Servered with fries and salad $26.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Garlic pizza bread with parmesan $9.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
-Chicken - Beef dishes $15.50
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Beef Curry $15.50
- piquant beef robust curry
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy

BLT Sandwich $17.50
Fries $9.00
Big Omelet $16.00
GF Cornfritters $17.50
Toasted Sandwiches $3.50
caesar Salad/bacon $17.50
Pancakes $16.50
Seafood Chowder $13.50

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $2.00

Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Half avocado $2.50
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Focaccia & ciabatta, evoo, dukkah $7.00
Honey Cured Esk Valley Meats Bacon $5.10
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Hash Brown, Hollandaise $2.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
or BLT. $11.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
fried haloumi $4.00
wilted greens $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
toasted sourdough $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00

CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
H0T CAKES $7.00
- with banana, berry compote + maple syrup
WEDGES $9.50
- Sour cream + sweet chilli
C0RN FRITTERS $7.00
- with tomato + avocado
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
CHOOSE YOUR MEAT
- chicken or ham
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

add bacon – $13.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 8:30am~11:30
Available until kitchen closes at 2pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Pancakes $16.00
- With banana, bacon & maple syrup

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Soup of the Day $14.00
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Vegetarian Gnocchi $12.00
- basil pesto
English Tea & Green Tea $3.50
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur