Deano's Bar & Grill in Napier Menu

LUNCH MENU - BURGERS LUNCH MENU - BURGERS
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
LUNCH MENU - CHICKEN LUNCH MENU - CHICKEN
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Small Serving $9.00
  • Large Serving $17.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish of the day
    • Please ask your wait person for today's special
  • One fillet $10.50
  • Two fillet $16.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
LUNCH MENU - STONEGRILL LUNCH MENU - STONEGRILL
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
LUNCH MENU - BEEF LUNCH MENU - BEEF
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • One Snitzel $13.50
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
ENTREES MENU ENTREES MENU
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
DINNER MENU DINNER MENU
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
STONEGRILL MENU - SMALL PLATES STONEGRILL MENU - SMALL PLATES
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
STONEGRILL MENU - BIG PLATES STONEGRILL MENU - BIG PLATES
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • PASTA OF THE DAY
    • check for today’s selection
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • BOWL OF ROASTED POTATOES $5.00
  • HAWAIIAN
    • baked leg ham, bacon, pineapple & red onion
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Ham, cheese & pineapple pizza
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chilli, Cheese & Garlic Naan $5.50
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Chai Masala $4.00
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Lite Cut 200g $28.9
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Garlic & Herb Bread $8.90
  • Creamy Mushroom Sauce $2.20
  • Sliced Avocado $3.90
  • 3 Pan-seared Garlic Prawns $7.90
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Sauce (Aioli/Tartare) $1
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Tomato $3
  • Garlic Bread $5
    • Hot <£ crispy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • House made SOUP $10.00
    • served with toast
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS on toast (V) $10.00
  • add bacon – $13.50
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 11:30am~2pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Simply Proscuitto $18.00 - $28.00
  • Four Seasons $14.00 - $24.00
  • Red, Green and White $12.00 - $16.00
  • Carnivore $15.00 - $26.00
  • Dumpling 12 Pack Combo $16.00
  • The Grand $22.00 - $32.00
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
  • Mini Beef Burger / fries $8
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • extra - Fried egg / Pineapple $2
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Steamed vegetables $6.50
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Wedges $9.50
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Garlic pizza bread $9.50
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Steamed Dim Sims $8.00
  • Ginger Scallops & Spring Onion $29.50
  • Lychees Ice-cream $8.00
  • Roast Pork, Pineapple Vegetables $22.00
  • Combination $20.00
  • Won Ton Long $19.00
  • Chicken & Satay Sauce $22.00
  • Chicken $20.50
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Real chunky Agria fries $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Crushed gourmet potato, wild garlic $6.00
Deano's Bar & Grill

Deano's Bar & Grill

location

Address

19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 6-834 3960

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
19 Waghorne St, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand