Deano's Bar & Grill in Napier Menu

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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Large Serving $17.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Kingfish belly, Macadamia, nasturtium, balsamic $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Prawns $14.50
-Prawns $16.50
-Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork or Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Coriander & Lime Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Egg $2.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Onion Rings $1.50
Halloumi $3.00

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Fish & Chips $7.50
Garlic Bread $5.00
- Hot & crispy
Crumbed Scallops $9.00
- On a bed of lettuce
Sauce (Aioli/ Tartare) $1.00
Gravy $1.00

Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Triple $32.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Roast Almonds, maple crust, smoked paprika $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Shoestring fries with aioli $8.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Risotto
- Wild Mushroom Risotto with Pecorino
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Feta, Capers & Avocado Oil

Minimum Order Two (not necessarily the same)
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Bakso Mie $8.00
- Noodle Soup with Fish Balls
Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe

Curry Roll $3.40
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Lasagne Square $3.60
Fish $6.90
Cheese $7.10
Beef Croquette (Kroket) $3.00
Sausage $3.00
Mussel $1.90
- Price Each

Egg Fried Rice $9.00
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies

Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Lite Cut 200g $29.9
Lite Cut 200g $29.9
Crumbed Mushrooms $5.90
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Cheese Sauce $2.20
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Grilled Onions $2.50

SAVOURY MINCE $16.00
- on toast with two fried eggs
TOAST $6.00
- with jam or 3 fruit marmalade
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE YOUR MEAT
- chicken or ham
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
FRENCH T0AST $14.50
- bacon, banana + maple syrup

Fish and chips $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Ice Cream Sundae $5
Pancake stack / bacon / grilled banana / maple syrup $8
Spiders - Coke, Sprite, Fanta $5
Chicken Cabonarra with linguine $16
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17

optional organic gluten and dairy free bread - Add $2.00
Creamy mushroom $4.50
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Sausages $4.50
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Grilled tomato $4.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread