catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Lamb Salad
slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Chicken
char-grilled cajun breast with aioli
Quesadilla (add basket of Station rustic fries $4.00)
chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Moroccan Lamb
slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce