Detroit Pizza Company in Hawkes Bay Menu

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MEAT LOVERS $13.00/$16.00/$19.00
- PEPPERONl, HAM, BACON, CHICKEN, SEASONED GR0UND BEEF
SUPREME $13.00/$16.00/$19.00
- HAM, ONI0N, BACON, PEPPERONl, MUSHR00M, PINEAPPLE, CAPSICUM, OLIVES
BBQ CHlCKEN $13.00/$16.00/$19.00
- MARINATED GRILLED CHICKEN, RED ONI0N, CAPSICUM, BBQ SAUCE
PRIMAVERA $13.00/$16.00/$19.00
- MARINATED GRILLED CHICKEN, BACON, FRESH TOMATO, BASIL
SUMMER BBQ $13.00/$16.00/$19.00
- PULLED P0RK, SWEET CORN, RED 0Nl0N, CHlLI FLAKES, BBQ SAUCE
SEAFOOD $13.00/$16.00/$19.00
- PRAWN, TUNA, SALM0N, ITALIAN HERBS, ONI0N, GARLIC, FRESH TOMAT0
CHEESE MANIA(V) $13.00/$16.00/$19.00
- FETA, CHEDDAR, MOZZARELLA, CAMEMBERT
MEXICANA $13.00/$16.00/$19.00
- BEEF, ONI0NS, JALAPEN0S, MEXICAN SALSA, SOUR CREAM
NAPOLI (V) $13.00/$16.00/$19.00
- ASPARAGUS, SUN DRIED TOMATO, CAPERS, 0LIVES, PARMESAN
VEGETARIAN(V) $13.00/$16.00/$19.00
- CAPSICUM, ONI0N, MUSHR00M, 0LIVES, PINEAPPLE
BUTTER CHICKEN $13.00/$16.00/$19.00
- BUTTER CHlCKEN SAUCE, CAPSICUM, CHICKEN, ONl0N, CORIANDER
CHICKEN SATAY $13.00/$16.00/$19.00
- SATAY SAUCE, CHlCKEN, ONIONS, CAPSICUM, MUSHR0OM

MARGHERITA(V) $8.00/$12.00/$15.00
- M0ZZARELLA, BASlL
DOUBLE TAKE (V) $8.00/$12.00/$15.00
- M0ZZARELLA, FETA
HAWAIlAN $8.00/$12.00/$15.00
- HAM, PINEAPPLE
AL FUNGI $8.00/$12.00/$15.00
- HAM, MUSHR0OM
SWEET CHILI $8.00/$12.00/$15.00
- BEEF, ONlONS, SWEET CHlLL SAUCE
PEPPER0Nl $8.00/$12.00/$15.00
- PEPPERONl

GLUTEN FREE $2.00
DETROIT WAY $2.00
GF DETROIT WAY $3.00
EXTRA CHEESE $2.00/$3.00/$4.00
EXTRA MEAT $2.00/$3.00/$4.00
EXTRA VEG $2.00/$3.00/$4.00

DETROITER PEPPERONI $15.00
- HAM BACON, CHICKEN, SEASONED GROUND BEEF
8 MILE $15.00
- SOUTHWEST CHICKEN, PRAWN,SALSA. ONION, ROASTED CAPSICUM
V6 (V) $14.00
- SPINACH, ONION, MUSHROOM, TOMATO, GARLIC. BLACK OLIVES, PARMESAN
HAMTRAMCK $15.00
- PULLED PORK. CARAMELIZED ONION, CAPSICUM, BBQ SAUCE

QUARTER POUND $7.00
- SEASONED BEEF PATTY, CHEESE, LETTUCE, SAUCE
HALF POUND $9.00
- SEASONED BEEF PATTY, CHEESE, LETTUCE AND SAUCE
CHICKEN $7.00
- GRILLED OR CRUMBED CHlCKEN WITH LETTUCE AND MAYO

MACARONl AND CHEESE $8.00
- WITH HAM AND A CREAMY WHITE SAUCE
CARB0NARA $10.00
- CHlCKEN BREAST PIECES WITH BACON AND PARMESAN

BROWNIE PIZZA $9.00
- MARSHMALLOW, NUTS, CARAMEL. STRAWBERRY SAUCE
APPLE CRUMBLE PIZZA $9.00
- APPLE, CINNAMON, 8ROWN SUGAR CRUMBLE

GARLIC BREAD $4.00
CHEESY GARLIC BREAD $5.00
CHlCKEN NUGGETS (6) $5.00
FISH BITES (6) $5.00
HOT CHIPS $4.00
ONION RINGS $4.00
POTATO WEDGES $4.00
GARLIC CHEESE CHIPS $5.00

Nearby Sample Menus

Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
Crispy Tortillas $5.00
Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
Corn Chips $5.00
Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage

FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
MOUSETRAP $3.20
- on white toast- marmite & cheese
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli

FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
BREADS & DIPS $16.00
- Ciabatta Bread & dips
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
SIDE FRIES $5.00
- With tomato sauce
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
FRIES $8.00
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional

Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Sesame & soy fried bok choy $9.00
Salt & Pepper calamari with aioli $9.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00

Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
•Vegetarian delight
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
•Beef

Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Sweetbread $1.00
- Delicious bites
Large Chips $3.50
- Delicious Ships
Medium Chips $2.30
- Medium Bag of Chips
Meatball $2.60
- Delicious Meatballs
Box Chips $5.40
- Delicious Box of Chips
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink

add (per person) $3.50
Tomato, spinach, capsicum and chorizo pasta salad
EXCHANGE
Vegetarian samosas and spring rolls
Fish of the day; see our board for the chefs daily creation.
OPTIONS
Example menu $50
Smoked salmon and caper filoettes

Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Shoestring fries $5.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

Beef Nachos with melted cheese and sour cream $12.95
Dark Chocolate truffles $4.95 per serving
Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
Three cheeses $36.00
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
Chorizo polenta chips with beetroot aioli $8.95
Panko crumbed fish with shoestring fries $12.95
Belgian Biscuits $4.95 per serving

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast

Rustic fries, aioli, tomato ketchup $8.00
Apple and blackberry crumble with vanilla ice cream n/a
Pork and sausage ragout, braised cabbage n/a
Cheese cake of the day n/a
Prawn & paella arancini balls, lemon aioli n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Vidal seasonal soup n/a

BLC $17.00
- lettuce & chicken toasted club with skinny fries
Roast portebello mushrooms $6.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Garlic roasted new potatoes $6.50
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Garlic pizza bread $9.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Fries $6.50

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Cheese plate
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Fries with aioli $7.50