Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
Grilled bacon $5.0
For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
Eggs (two) $3.0
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
- Or as a bowl $6.50
Shrimp Cocktail $13.90
Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Seared Scallops $17.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- 1 leg $19.90
Cheese Board $27.50
Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Affogato $13.90
Vanilla bean ice cream served with a double espresso and your choice of liqueur
Caesar Salad $16.90
Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg