Detroit Pizza Company in Hawkes Bay Menu

Nearby Sample Menus

Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
Corned beef hash cake, roquette salad, grain mustard aioli $16.5
Gorgonzola Dulce see above
D-Baked sugar pastry, custard $5
extra fix $1.5
Date & Polenta Slice $4.5
Hennessy Cognac Custard $4
Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16

Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Bacon Rasher x1 $3.00
Mushroom Sauce $5.50
Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
Rosemary Lamb Shank (GF) $27.00
- An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
Chicken Salad (GF) $26.00
- Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.

Sticky date pudding, caramel sauce $11.90
Apple crumble with runny cream $11.90
Tiramisu $12.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi platter $15.90
- pizza bread, local cheese, olives
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Parmesan and herb pizza bread $9.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

BREADS & DIPS $16.00
- Ciabatta Bread & dips
SIDE OF MASH $6.00
WEDGES & SOUR CREAM $10.00
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)

Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Fresh tortillas $7
- four per serving
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

125 gms steak with vegetables and fries
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Macaroni with cheese sauce and bacon
Beer battered shoestring fries with garlic mayo (v) $7.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Salt & pepper calamari with aioli (GF) $14

MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Flat Garlic Bread $4.00
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Potato Wedges $4.00

Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
All vegetarian except keem Naan & Chicken Naan
Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Aloo Gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Karaihi Beef Masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Eggs on Toast $8.00
- cooked however you like

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
or BLT. $11.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Cheese of the Day $15.00
Market Fish of the Day $29.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Asparagus with Crispy Bacon $9.00

linguini á la carbonara $18.50
eggs benedict with choice of bacon or salmon $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
creamy mushrooms on toast $11.50
aromatic curry of the day (GF) $16.50
soup of the day with bread (GF, V ) $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50

Fries with aioli $7.50
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
or Baileys $16.00
with Amaretto almond liqueur $16.00
or with a free range egg & bacon add $6.00
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction

Detroit Pizza Company