Di Lusso in Dunedin Menu

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Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Available All Day

Nearby Sample Menus

Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Beef Yakiniku beef strips with onion $15.90
Chicken or spicy chicken $12.00
(stir fried noodles with vegetables)
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Ika Squid $7.50

Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
- Add house cured salmon + $7.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Gluten Free Bread $2.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00

Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
hollandaise $3.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad

Raita $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Papadom $1.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Soup $13
- with artisan toasted
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Organic Soup $13
- with artisan toast
Ham $7.9
- with mustard and organic salad
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

-Large $19,00
Stir Fried Noodles
-Small $13,00
-Large $19,00
-Large $18,00
-Large $30,00
Palace Crispy Skin Chicken $25.00 per person
Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream

BANQUET FOR FOUR(cost per person $20.00
Chicken in Black Bean Sauce $16.00
Hakka Stew Tofu $17.00
Sichuan Style Thin slice Pork $9.00
Chicken with Cashew Nuts
Beef with Black Bean Sauce
Dessert
Sour and spicy soup $4.00/$10.00/$15.00

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00
Fat chips with tomato sauce and aioli $7.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Available All Day
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Hash Brown $2.00 each
Bowl steamed vegetables $5.90
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Butter/Garlic Butter $2.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

Combination Meat in Satay Sauce served on a Hot Plate (Large)
Stir fried squid with preserved vegetables $19
Sweet and Sour Pork (Large)
Price: $57 (or $19 per person)
Egg Fried Rice and Steamed Rice (Large)
Chicken and Sweet Corn Soup
Deep Fried Wontons $6.00
Combination Egg Foo Young (Large)

Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Chicken & Prawn Laksa Soup $20/ $18
Woo Sambal $3
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pork & Lup Cheong Wonton (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Green salad $4.50
Fried egg $2.00
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus coleslaw $3.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Seasonal Salad (summer months) $9.50
Toast & Preserves $5.50
- Vogels or sourdough
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Toast - vogels or sourdough with ... $4.00
Soup (winter months) $9.50
- With toast
Cakes & Pastries $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda