Di Lusso in Dunedin Menu

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Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Available All Day

Nearby Sample Menus

12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Vault Sliders $15.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Stir fried vegetables w- garlic + kecap manis $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Chips & T-sauce $5.00
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Garlic bread $7.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Tempura battered prawns $13.00
- with an Asian style dipping sauce

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Mushroom Sauce $3.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Creme brulee $14.00
- with rhubarb compote & shortbread
Battered onion rings $6.00
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Seafood chowder $14.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Margherita $27.00
- fresh basil & tomato
Triple cooked fries $8.00

-12 Pieces $15.00
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Seafood Udon $10.00
- with assorted seafood
Fresh Salmon
Fillets of fish on moulded sushi rice
-10 Pieces $20.00
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce

King Prawn $14.00
American Donuts $1.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination Meat $13.50
Char Siu $10.90
Blue cod $5.90
Salmon $14.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce

Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Happy Ham $5.00
Free Range Chicken Tenders
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita

GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Combination $17.00
Lamb Shish $16.00
Chicken Shish $16.00
Chicken Iskender $14.50
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
jumbo Combo $12.50
Chicken Wrap $11.00

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
PASTA $24.99
- Chef's choice of fresh ingredients.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

Seasonal vegetables $7.00
Shoestring fries $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00

Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
-Add a bun $5.90
Platter of 10 (up to two flavours) $54.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Fries w garlic & aioli $4.90 / $9.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90

21. Teriyaki tofu steak $13.50
32. Salmon nigiri
- 12 pcs $15.50
- 4 pcs $4.50
33. Tuna sashimi
- 8 pcs $12.00
7. Prawn tempura -3 pcs $6.00
- add tofu $13.00

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Chef's soup chosen for the day, grilled ciabatta $14.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Fried potato wedges with tomato relish & sour cream $9.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Smoked Salmon $3
Artisan toast $3
Mushrooms $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Bacon $3
Sausage $3