Di Lusso in Dunedin Menu

SLIDERS SLIDERS
  • Available until 10pm
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
  • Available All Day

Nearby Sample Menus

  • J $1.50
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • S $3.50
  • 5pcs $9.30
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Falafel medallion (each) $3.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Hummus $4.00
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • ENSALADA (GF)
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Ancho chilli pork $15.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • 1 Egg $2.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • BERRY PANCAKES (V) $14.00
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • 2 Hash Browns $2.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Haloumi $4.00
  • Sides
  • Shoestring Fries $6.50
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • side of Slaw $3.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Ham $3
  • Bacon $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Spinach $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Hollandaise $3
  • Smoked Salmon $3
  • Sausage $3
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • served from 5pm
  • Garlic Bread
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • - 2 Shanks $31.00
  • served till 5pm
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • Satay Stir Fry With chicken
  • Y6 Tingling Prawn Salad $25.00
    • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • E5 Shanghai Pork Dumplings $12.50
    • with panang curry sauce
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
Di Lusso

Di Lusso

location

Address

117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773885

email

Email

None

clock

Opened hours

Friday 3pm–3am Saturday 3pm–3am Sunday Closed Monday 3pm–3am Tuesday 3pm–3am Wednesday 3pm–3am Thursday 3pm–3am
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bar Food , Tapas

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand
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