Di Lusso in Dunedin Menu

SLIDERS SLIDERS
  • Available until 10pm
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
  • Available All Day

Nearby Sample Menus

  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Spicy pulled pork with seasonal coleslaw $13.90
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Bacon $5.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • El macho beef $28.00
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Corn & peppers $14.00
  • Chipotle chicken $19.00
  • TACO BREADS
  • Grilled angus beef $19.00
  • -Half $5.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -whole $8.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Shrimp shrimp cocktail $8.50
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • -Topped W/ Cooked Beef
  • -M $8.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • -L $9.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • GRANDE (2 people) $20.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • GRANDE (2 people) $25.00
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • ONE METRE (4-6 people) $62.00
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Garlic Naan $3.00
    • buttered naan bread topped with crushed garlic
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Vegan Special Dish $ 15.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Vegan Noodle Soup $ 9.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Chicken Curry Delight $ 13.80
  • Vapo Tofu Delight $ 13.80
  • Yummy Pocket $ 7.80
  • Soup of the day
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • GF= Gluten Free
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Pineapple with Ice Cream $3.50
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Roast Duck (1/4) $8.00
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Blue vein peach chutney & crostini
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Spiced Lamb $14
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Malaysian Dahl $8
    • tomato & sambal
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Malaysian Spiced Chicken $17
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Steak fries $5.00
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Caramelized onions $3.00
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Di Lusso

Di Lusso

location

Address

117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773885

email

Email

None

clock

Opened hours

Friday 3pm–3am Saturday 3pm–3am Sunday Closed Monday 3pm–3am Tuesday 3pm–3am Wednesday 3pm–3am Thursday 3pm–3am
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bar Food , Tapas

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines