Di Lusso in Dunedin Menu

Nearby Sample Menus

House made slider sesame buns (3) N/A
Garlic rice w- crispy shallots + spring onion $8.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Mandarin brulee w – sugared cat tongues $15
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Fries w- spicy salt + chili mayo $8.50

Lemon Sole Fillet in a Crispy Crumb $14.00
Mediterranean vegetable & salsa (v)
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-Add garlic bread $3.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Served with our bistro mixed salad & coleslaw and fries
-Add fries or wedges $3.00

Deep Fried Wontons 6/12pc $6.00/$12.00
44. Prawn with Seasonal Vegetables $15.00
4pc Chicken Nuggets with Mini Fries $6.00
Meat/Seafood/Cashew Nuts $3.50
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
(All served with our homemade Khmer Satay peanut sauce)
49. Prawn Egg Foo Young $13.00
Bong Bong Chicken 4/6pc $8.00/$12.00

Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Fries w garlic & aioli $4.90 / $9.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
-Add a slider $5.40
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Seed toast $5.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Bacon $6.50
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Gluten free toast $4.00

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
Dishes served with rice
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
Curry dishes served with rice
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
1 Cheese Rolls $3.40
- The world's best cheese rolls

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Daily Specials $8.00
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Fresh fish sourced daily from p.o.a
- our local Mongers
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Eggs on Toast $7,5
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Edamame $7.00
- Steamed soy beans served with soy sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins