Di Lusso in Dunedin Menu

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Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Available All Day

Nearby Sample Menus

Fish Teriyaki $12.00
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Ebi prawn $7.50
Teriyaki Tofu served with plain rice $12.00
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Ika Squid $12.00

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Chips
Porterhouse *(GF) $28.90
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
-S $15.60
-S $10.90
- Chicken Breast Schnitzel
-M $17.00

French fries with garlic aioli $8.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Garlic bread $7.00
Fresh handmade pasta of the day $18.00
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Gluten free bread $2.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise

Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.

-12" $24.00
-12" $24.00
-Gluten free $23.00
-20" $35.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
Onion rings $8.00
- With aioli sauce
-20" $35.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Option 2
- Served with organic salad and garlic bread
Leith Fara Special Dish $ 15.80
Pork or chicken Pocket $ 10.80
Vege Roll $ 8.80
ORGANIC SALAD DISHES
Garlic Bread (Small/Large) $ 3.00/$6.00

Chorizo $16.50
- feta, tomato, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Bacon $6.50
Smoked salmon $16.50
- capers, cream cheese, spinach
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Spanish beans $6.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Duck liver pate, crostini, fig & balsamic relish $12.20
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Daily Specials $8.00

Turmeric Chicken $14
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Malaysian Spiced Chicken $17
Portuguese Custard Tarts $7
Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame eggplant $14
- red chilli dressing

Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Pork Ribs $22.00
- In chipotle barbecue sauce
Raspberry Lamingtons $7.50
- With whipped cream
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus