Di Lusso in Dunedin Menu

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Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Available All Day

Nearby Sample Menus

Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Mash instead of fries/potatoes $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bacon $3.50
Onions $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Bacon $5.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Soup of the Day $12.90
- served with ciabatta toast
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
House Marinated Feta & olives $ 8.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter

Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Toasted ciabatta or rye, free range egg $3.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Pepperoni $27.00

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
BISTECCA
- Rump steak, creamy mushroom and peppers
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips

37. Roast Pork on Rice $12.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
36. Chicken Fried with Seasonal Vegetables $12.00
Meat/Seafood/Cashew Nuts $3.50
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
23. Seafood Fried Egg Noodles $13.00
21. Plain Fried Noodles $8.00

Chicken, Bamboo Shoots & Mushroom Soup $6.00
Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Fillet Steak Black Pepper $30.00
Treasure Prawn Dumplings $6.00
Squid in Shacha Sauce $22.00
Deep Fried Prawns in Sweet & Sour Sauce $30.00
Chinese Roast Pork & Taro $24.00
Fillet Steak - Black Pepper $30.00

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00

Crispy chicken pieces with fat chips and tomato sauce $10.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Kumara fries with BBQ sauce and aioli $10.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Hoki bites with fat chips, tartare and lemon $10.00

Tiramisu, raspberry tea poached pear raspberry dust $15.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
French fries, grain mustard mayonnaise $7.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Beef in Red Wine Sauce $14 Large / $10 Small
Chilli Sour Soup $4 Small / $8 Medium
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Whole Steamed Garlic Prawn $25 Large / $14 Small
Spicy Prawns on Rice $15 Large / $11 Small
Garlic Prawns $6.00
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Spicy Deep Fried Beef $15 Large / $11 Small

Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
pide $6
- with a garlic cheese butter
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Greek Salad $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus

Steamed Jasmine Rice $3
Spiced Lamb $14
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Hainanese Chicken and Rice $26
Woo Chilli Sauce $3
Steamed Coconut Rice $5
Turmeric Chicken $14

gluten free bread $3
free range bacon $5
Soup of the day served w ciabatta $10
field mushrooms $4
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
free range bacon $5
free range bacon $16