Di Lusso in Dunedin Menu

Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Granola, seasonal fruit, yoghurt $12.00
Gorganzola, pear $14.00
- Add parmigiana reggiano $3.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Piccanti $23.00
- tomato, mozzarella, spicy salami
Crisp fried calzone, ham, mozzarella $12.00
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive

Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Whole Mushrooms $4.90
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Aoili $2.50
Fried Egg $1.25
Bowl of Salad $4.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

-12" $24.00
-Gluten free $23.00
-12" $19.00
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
Just cheese
- Tomato base and cheese.
Aioli $2.00
-20" $35.00
Onion rings $8.00
- With aioli sauce

Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Happy Ham $5.00
- 8 Pack $7.90
Signature Vegetarian $9.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Zucchini fritters $11.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Falafel Wrap $11.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Chicken Wrap $11.00
Lamb Iskender $14.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Chicken /Beef /Pork /Squid $22.00
Sesame Prawns with Sweet & Sour Sauce $14.00
Sweet & Sour / Curry Potatoes $18.00
Fillet Steak - Black Pepper $30.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Sweet & Sour Pork $22.00
Honey Chicken $22.00
- Bones On-Chopped
Peking Duck (2 Courses) $85.00

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

12. Salmon salad $13.00
25. Crispy chicken sushi
- add tofu $13.00
- 8 pcs $7.50
30. Fried chicken sushi 6pcs + miso soup $13.00
32. Salmon nigiri
- 8 pcs $8.50
21. Teriyaki tofu steak $13.50

Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Fresh fish sourced daily from p.o.a
- our local Mongers
Greek Salad $7,5
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Bowl of Fries $7,5
Green Salad $7,5
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Sukor Spiced Sticky Chicken Wings $12
Steamed Coconut Rice $5
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Prawn & Coriander Dumplings (4 pieces) $11

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Fried egg $2.00
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Tea and Coffee with Biscotti $7
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Greens Stir Fried With Garlic $15.00
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Served With Steamed Jasmine Rice
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander

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Di Lusso

Otago > Dunedin > Di Lusso

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117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand

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