Di Lusso in Dunedin Menu

Musterer's Burgers N/A
- served with fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00
Veal pate with beetroot relish + hot toasts $16.00

2 Hash Browns $2.00
Grilled Tomatoes $2.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
1 Egg $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Salmon $3.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.

Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Chicken or Beef Congee
Egg Tarts
Prawn Rice Rolls
Pork Bean Curd Rolls
Deep Fried Pork Spring Rolls
Pork and Prawn Dumpling
Seaweed Pork Sew Mai
Pork and Coriander Dumpling

Mac n cheese w bacon $8.90
-Add a slider $5.40
Sticky BBQ chicken shanks (GF) $13.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Snickers, cheesecake w couli, creme fraiche $13.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90

Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Toast and House Made Raspberry Jam $10.00
- seed
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Kumara fries with BBQ sauce and aioli $10.00
Castle made soup of the day served with a scone trap $11.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Beer battered blue cod with fat chips and salad $25.00

Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Trio of Ice Creams $10.00
- served with berry fruits
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
-With ham $17.50
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Seafood Chowder $14.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.

Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.

Soy, Sesame eggplant $14
- red chilli dressing
Spiced Lamb $14
Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken & Prawn Laksa Soup $20/ $18
Nasi Lemak $14
- coconut rice with peanuts & condiments
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.

S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Crispy Noodle $4.50
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Sichuan Style Chilli Chicken Stir Fry
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows

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Di Lusso

Otago > Dunedin > Di Lusso

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117 Lower Stuart Street, Dunedin, Otago, 9016, New Zealand

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