Di Mare Restaurant & Cafe in Auckland Menu

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Garlic bread $5.50
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Bread and Dips $11.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-1/2 dozen $15.50
-full dozen $30.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $17.00
-full dozen $33.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Garlic King Prawns $29.00
- Served with rice and garden salad
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-For 1 $34.00
-For 2 $60.00
-Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
Small $12.50
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Seasonal vegetables $5.00
Small $12.00

Donut $1.00
Egg $3.20
Cheese $2.00
Prawn $12.50
Egg Fried Rice $6.00
Vegetarian $4.00
BBQ Pork & Vegetables $12.50
Chicken $10.50

Half Chicken / Quarter Chicken & Chips $7.50
Oyster $1.50
Corn Fritter $2.30
Prawn / Seafood $15.00
Ham, Tomato & Lettuce $4.00
Prawn $13.50
Mussel $1.20
Ham $3.50

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves

Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
Hummus Dip $8.50
- with garlic bread
Garlic Bread $6.50
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
Veges Omelette $15.00
- Mushroom, onion, capsicum, spinach
Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish

Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
Seafood Chowder $9.90
Seared Scallops $10.90
- Deep fried in breadcrumbs & served with homemade tartare sauce
Oyster Natural $12.90
- Half a dozen pacific half shell oysters
Most of the mains accompanied with seasonal vegetables or canadian fries
Seafood Bites $11.90
- Crumbed & deep fried calamari, fish served with fries
Honey Glazed Carrots $9.90
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)

Seafood Chowder $14.50
- A house speciality, served with garlic bread
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Soup of the Day $12.50
- With ciabatta
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Fresh Seasonal Fruit Salad $12.50
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes

Prawn $13.00
Combination Meat $12.00
Chop Suey is served without noodles
Combination Meat $12.00
Spring Roll (home made) $2.00
Prawns $4.00
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
C. For 6 people $78.00

No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Teriyaki Chicken
Regular $12.90
Small $9.90
No. 2 $11.50
- No.1 + sausage, chips
Udon $9.90
Chilli Chicken
Large $14.90

House Kimchi $3
Double meat $5
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Free-farmed bacon $4
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Aged Cheddar $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

- 1 scoop $3.00
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Pain a L'ail $8.00
- Garlic Baguette
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk

Noodle with bean paste $ 9.50
Sweet glutinous soup $ 3
- Bowl
Gravy beef in special sauce $ 10
Sweet tofu selly $ 3
- bowl
Duck head $4/$15/4
Hot and spicy shredded chicken $ 10
Steamed pork ball with rice $ 8
- Plate
Chicken knee noodle $ 12.00
- rice noodle

Cream cheese / Swiss Cheese / Habanero mustard $2.00
Free range bacon $5.00
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Marmite $7.00

Sliced fish with wine sauce $20.00
Deep Fried chicken cutlet $16.00
Chicken/BBQ pork fried egg noodles $11.50
Seafood & TofuSoup $6.50
Rice Noodle with Beef $11.00
Roasted pork and tofu in gravy $15.00
Crispy skin chicken(half) $15.00
Scallops in wine sauce $25.00

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093003260

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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Di Mare Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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