Di Mare Restaurant & Cafe in Auckland Menu

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Garlic bread $5.50
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Bread and Dips $11.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-1/2 dozen $15.50
-full dozen $30.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $17.00
-full dozen $33.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Garlic King Prawns $29.00
- Served with rice and garden salad
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-For 1 $34.00
-For 2 $60.00
-Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
-Spinach & frield mushroom (V) $16.50
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
Avocado $4.00
Granola (V) $9.50
- Served with yoghurt & berries
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
Eggs benedict on english muffins (GFA)
Spinach $3.00

Small $11.00
Small $12.00
47. Seafood Soup $11.00
8. Steak & Black Bean Sauce
67. Egg Burger $4.00
Large $15.50
63. Pineapple Fritter $1.50
Small $11.00

Griddle cooked prawn & pepper $25.00
Sauteed shredded pork in sweet bean sauce $15.00
Corn Porridge $5.00
Sizzling lamb $20.00
Pork & Chives Dumplings
Hot & spicy beef with bones $38.00
Lamb Haggis in chili $18.00
Sauteed Eggplant potato & capsicum $18.00

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free range Bacon $6
Kumara Hash $4
Vine Tomatoes $5
Fresh Cured Salmon $7

#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
Donut $1.30
Bacon & egg $4.80
Curry roll $2.00
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
Sweetcorn $2.00
#10 $8.50
- 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
Wegas small $4.50

Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies

11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
5. Fish Head Curry (Available on booking) $26 00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
8. Squid Sambal $18.00
15. Yogurt Plain $1.00
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)

Brioche French Toast $13.00
Mediterranean Burger $10.50
Junior Burger $2.50
Beef Kebab $8.50
Lamb $13.50
No-carb Meat $12.00
Chicken Chasseurs $9.50
Pork Chops $15.50

Bacon and egg $3.20
Fish $7.00
Chips $1.70
Steak $8.40
Special 7 $11.00
- Vegetable Chow Mein & Egg Fuyong
Fried bread $6.20
Hot Dog $1.20
Prawn $4.00

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs

Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Fries $4.00
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast

Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Dessert of the Week $12.00
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Beer Battered Fries $8.00
With smoked salmon $24.00
Frickles $8.00
- with chili aioli
Roasted Mushrooms $4.00 ea
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips

BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
One large classic, one large favorite and 2 sides $27.00
MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
ANY 2 LARGE VALUE RANGE $15.00
WEDGES $3.99
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl

Sandwiches $6.50
Mmmm Cake $5.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Small $7.00
Muffins, Scones $4.50
Selection of Slices $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093003260

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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Di Mare Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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