Di Mare Restaurant & Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Garlic bread $5.50
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Bread and Dips $11.50
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -1/2 dozen $15.50
  • -full dozen $30.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -1/2 dozen $17.00
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -For 1 $34.00
  • -For 2 $60.00
  • -Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Pork chops soup $11.00
  • Wonton Soup $12.00
  • -With Sausages On Rice $12.00
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Beef Stew With Rice $12.00
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
Ramen Takara Ponsonby (sample menu)
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Asian Wok (sample menu)
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Satay Beef in Casserole $23.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • braised beef brisket with turnip in casserole $22.00
  • Prawn with Cashew Nuts $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
The Pt. Chev Beach Cafe (sample menu)
  • Butternut & tomato soup, campagne $20
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, sa.sa verde $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Fries $8
  • Black pudding, cauliflower, egg, pangritata $22
Calendula Cottage Cafe (sample menu)
  • Add Chicken $4.00
  • Smoked Salmon $4.00
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Bacon $3.50
Bridgehouse Lodge (sample menu)
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Seasonal Vegetables $8.50
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
Leigh Eats (sample menu)
  • Chips scoop $3.00
  • Kumara chips scoops $5.00
  • BACON AND EGG BUTTY $6.00
  • Hawaiian burger $9.00
  • Gurnard $7.00
  • Spring roll $3.00
  • Potato fritter $1.00
  • Snapper $8.50
Cosmo Cafe (sample menu)
  • Pork sausage breakfast $12.50
    • Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Wedges $5.00
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Scones
  • Hunger burger $15.90
    • Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
  • Mince & cheese
Yutea (sample menu)
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Seafood fried rice $14.00
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cotton candy $3.00
  • Stewed pork mince with noodle $12.00
  • Orleans chicken wing (4p) $8.00
  • Stir fry pork loin & cucumber on rice $12.50
  • Mapo tofu on rice (Spicy) $11.50
Westside Bakery (sample menu)
  • Plain Sausage $1.20
  • Sausage Roll $1.50
  • Mince Savoury $1.00
  • Chicken spring rolls $3.00
  • Steak & Mushroom $3.00
  • Vegetarian spring rolls $3.00
  • Chicken Dim Sim $2.50
  • Bacon & Egg $3.00
Latitude 36 (sample menu)
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Shamiana Indian Cafe (sample menu)
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Tiki Chat $5.00
  • Naan $2.00
  • Lamb Madras $9.50
  • Seekh Kebab Wrap $6.00
  • Chicken Tikka Wrap $6.00
  • Rogan Josh $9.50
  • Aloo Gobi $7.00
Rations Lunch Bar Cafe (sample menu)
  • -mushroom $13.50
  • B.L.A.T sandwich $12.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Toasted bagel
  • -salmon $15.00
  • Avocado/ tomato/ mushrooms $2.00
  • Vietnamese chicken salad $14.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
Beirut (sample menu)
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Sushi Ya (sample menu)
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
  • Chicken Katsu Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
Di Mare Restaurant & Cafe

Di Mare Restaurant & Cafe

location

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093003260

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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