Di Mare Restaurant & Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Garlic bread $5.50
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Bread and Dips $11.50
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -1/2 dozen $15.50
  • -full dozen $30.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -1/2 dozen $17.00
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -For 1 $34.00
  • -For 2 $60.00
  • -Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • -Spinach & frield mushroom (V) $16.50
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Avocado $4.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Eggs benedict on english muffins (GFA)
  • Spinach $3.00
  • Small $11.00
  • Small $12.00
  • 47. Seafood Soup $11.00
  • 8. Steak & Black Bean Sauce
  • 67. Egg Burger $4.00
  • Large $15.50
  • 63. Pineapple Fritter $1.50
  • Small $11.00
  • Griddle cooked prawn & pepper $25.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Corn Porridge $5.00
  • Sizzling lamb $20.00
  • Pork & Chives Dumplings
  • Hot & spicy beef with bones $38.00
  • Lamb Haggis in chili $18.00
  • Sauteed Eggplant potato & capsicum $18.00
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Free range Bacon $6
  • Kumara Hash $4
  • Vine Tomatoes $5
  • Fresh Cured Salmon $7
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Donut $1.30
  • Bacon & egg $4.80
  • Curry roll $2.00
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Sweetcorn $2.00
  • #10 $8.50
    • 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
  • Wegas small $4.50
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 5. Fish Head Curry (Available on booking) $26 00
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 8. Squid Sambal $18.00
  • 15. Yogurt Plain $1.00
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Brioche French Toast $13.00
  • Mediterranean Burger $10.50
  • Junior Burger $2.50
  • Beef Kebab $8.50
  • Lamb $13.50
  • No-carb Meat $12.00
  • Chicken Chasseurs $9.50
  • Pork Chops $15.50
  • Bacon and egg $3.20
  • Fish $7.00
  • Chips $1.70
  • Steak $8.40
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Fried bread $6.20
  • Hot Dog $1.20
  • Prawn $4.00
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Dessert of the Week $12.00
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Beer Battered Fries $8.00
  • With smoked salmon $24.00
  • Frickles $8.00
    • with chili aioli
  • Roasted Mushrooms $4.00 ea
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • One large classic, one large favorite and 2 sides $27.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • ANY 2 LARGE VALUE RANGE $15.00
  • WEDGES $3.99
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • Sandwiches $6.50
  • Mmmm Cake $5.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Small $7.00
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Di Mare Restaurant & Cafe

Di Mare Restaurant & Cafe

location

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093003260

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand