Di Mare Restaurant & Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • Garlic bread $5.50
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Bread and Dips $11.50
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -1/2 dozen $15.50
  • -full dozen $30.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -1/2 dozen $17.00
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -For 1 $34.00
  • -For 2 $60.00
  • -Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Satay Sauce $3.00
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Tucks and Bao (sample menu)
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Steamed or garlic rice $4.50
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Bow: noun / Taiwanese: Steamed bun
  • GF = Gluten free / V= Vegetarian
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
Bunters Takeaways (sample menu)
  • Butter chicken $14.90
  • Hot dog $2.50
  • Chicken $11.90
  • Squid ring $1.00
  • Bacon & egg or tomato $4.80
  • Combination stir fried rice noodle $14.90
  • Mussel fritter $3.00
  • Chicken $13.90
East Street Takeaways (sample menu)
  • Chicken Nuggets / Won ton $0.70
  • Hawaiian Burger / Mushroom Burger $4.50
  • -Seafood or Prawns $12.50
  • -Combination Meat $11.00
  • Egg Foo Yona
  • Egg, Cheese, Pineapple $0.70
  • Steak Egg $4.40
  • Snapper $5.40
Peach Pit (sample menu)
  • Oi muchim (vg) $5
  • Pickled slaw (vg) $5
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bowl of hearts $5
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Cambodian Raw Beef $12
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
Sushi Sora (sample menu)
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • - Udon $12.00
  • Surimi $1.80
  • - Spicy Pork with rice
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Tempura
  • Rice $13.00
  • Prawn $2.00
Sushi Edge (sample menu)
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Prawn nigiri $1.00 to $3.00
    • From
  • Pork nigiri $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
Apero Food & Wine (sample menu)
  • Rib eye of beef (750g) $100.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Madeleines $9.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Terrine of the day $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
Velvet Burger (sample menu)
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.50
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Koji Japanese (sample menu)
  • Grilled Oysters $19
  • Deep Fried Scallop $15
    • (4pcs)
  • Karaage Don $14
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Tempura Oyster $17
  • Chicken Teriyaki Box $19
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Salmon Teriyaki $18
Times Kitchen (sample menu)
  • Lamb with cucumber $10.00
  • Cold noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Seaweed pieces $3.00
  • Sliced Pork in Soy Sauce $8.00
  • Pork ribs noodle $8.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Pig ears with spicy red sauce $6.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Spicy Beef Burger $6.00
  • Tossed with Chicken, Veges & Chili $12
  • Saucy Beef Noodles With Thick Noodles $14
  • Fresh Cold Noodles (V & G) $9.00
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Black Rice Porridge (V & G) $5.00
  • Saucy Beef Noodles With Thin Noodles $12
  • SPICY & SOUR PORK NOODLES
Buffalo Cafe (sample menu)
  • All kids combo are served with a hot chocolate or keri kids juice
  • -Free range egg $2.50
    • 1
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • -Whipped cream & ice-cream $10.00
  • -Hash brown $2.00
    • 1
  • -Sausage $3.50
    • 2
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
The Burger Bach (sample menu)
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Di Mare Restaurant & Cafe

Di Mare Restaurant & Cafe

location

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093003260

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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