Di Mare Restaurant & Cafe in Auckland Menu

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Garlic bread $5.50
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Bread and Dips $11.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-1/2 dozen $15.50
-full dozen $30.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $17.00
-full dozen $33.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Garlic King Prawns $29.00
- Served with rice and garden salad
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-For 1 $34.00
-For 2 $60.00
-Extra Salad/ Vegetables / Chips $7.00

Nearby Sample Menus

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.

Spicy pork $17.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Chicken cutlet ( or pork) $16.90
Today's sashimi $63.90
- Large (45pcs)
Chicken karage & teriyaki $20.90
Grilled scallop & fillet mignon steak $23.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Dynamite roll $13.90

Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor

Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
Onion Kulcha $4.5
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Bread Basket (Choice Of Any 3) $11
Mango Kulfi $5

-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Smoked Salmon $18.50
Organic Avocado $4.00
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Free Range Chorizo $5.00
Toast
Farm Free Chicken $5.50
- Sous Vide

Chicken Wings (1 dozen) $8.00
Lemon Chicken on Rice $9.50
Honey Chicken Noodles $9.80
Wedges $3.80
Sambal Fried Rice $9.80
Donut $1.00
Teriyaki Chcken $9.80
Garlic Chips $3.00

set 2 vegetarian set $15.00
FN2 vege fried udon $10.90
fried party 2 $50.00
FN4 vege fried soba $10.90
set 7 teriyaki salom set $16.00
box 2 sauce katsu $17.90
set 4 teriyaki set $15.00
set 1 special set $15.00

Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Miso Soup or Green Tea $2.00
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo

Prawns $10.00
Vegetable $6.00
Sweet & Sour Pork $11.00
Won Ton $8.00
B.B.Q Pork $10.00
Prawn $11.00
BBQ pork $7.00
Lemon Chicken $10.00

Spicy Tofu $12.50
Sushi for 50 pieces $50.00
Takoyaki 5 pcs $4.00
Mini Sushi for 40 pieces $25.00
Spicy Beef $13.50
Spicy Chicken $12.50
Prawn Katsu (Cutlet) $11.90
Prawn Katsu (Cutlet) $7.90

Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Ensalada $9.00
- Mix green salad with pear and seaweed
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla

Ebi Uni Mayo $7.00
- prawn with kina mayo
Gyoza $8.00
- pan fried pork and chive dumplings
Ika Ichiyaboshi $16.00
- squid with a ginger soy sauce
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Chiku mayo $6.00
- fish cake with mayonnaise
Sake Cha $7.00
- rice in a fish broth with cooked salmon
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
Green Salad $8.00
- fresh green salad with A Japanese Styled vinegar dressing

Soup of the Day $15.00
- Served with toast
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

Kumara 70¢
Sausage $1.80
Chicken Kebab $2.50
Spring Roll $2.50
Xiu Mai $2.50
Egg $3.50
Lasagne $2.50
(Sour Cream) 80¢

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093003260

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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Di Mare Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

Di Mare Restaurant & Cafe

Auckland Region > Auckland > Di Mare Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 9, 251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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