Diamond Takeaway in Auckland Menu

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Pink Taro $2.00ea
Green Banana $1.00ea
BBQ Lamb $2.00ea
BBQ Chicken Leg $4.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Back $1.00ea
Pork Tortter $2.50
Pork Hock $8.00ea
BBQ Pork $6.50ea
Pork Head $6.50 Half
Spice Fish $3.00ea
Flounder $5.00ea

Nearby Sample Menus

Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.

Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Silverdale $19.50/$25.50
- pineapple ham
Monday
- 2 for 1
Margarita $18.50/$25.00
- Tomato Basil
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Pasta w meatballs

Mushroom $9.50
BBQ pork veges $12.00
Chicken tomato & veges $12.50
Egg $2.30
Chicken veges $12.00
Egg $3.40
Pork pineapple & veges $12.50
Shrimp mushroom & veges $14.00

Seafood $12.50
Egg $4.00
Combination $12.50
Cheese & Pineapple $3.30
Honey Chicken $11.00
white Rice $3.00
Snapper $5.00
Mushroom, Tomato $0.80

Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad

Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)

Vege Tempura Udon $15.00
Yaki Udon $12.00
Pork katsu udon $15.00
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
(thin noodles in house made broth served with side of your choice)
Fresh Salmon Salad $16.00
Beef Yaki Udon $15.00
Takoyaki 6 pcs

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Inari
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
Ochazuke tseasoned rice soup) $5.50/$6.50
Chicken Katsu $6.50
Seared Sirloin. yakiniku sauce, red onion & mayo
Salmon, Cream Cheese, cucumber
20 pieces $22.00
Tuna Vege

Family Value #2 $29.00
- Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
Mousse $3.00
Large $18.00
3 Potatoes
Medium $9.00
Lamb
Large $18.00
Cheesecake Raspberry $3.00

LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.