Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Turbot sliders w/ pickled lemon mayo & watercress $17
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Charred broccoli w/ labneh, medjool dates & almonds $9
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Add an extra roll $4.00
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

Prawn tempura $9.00
- 3pcs of black tiger prawn
Prawn (2pcs) $6.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Market fish (2pcs) $5.00
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Salmon (2pcs) $6.00

-Mushrooms (V), or Bacon or Ham $17.90
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
●Bagels
●Pancakes
- With:
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-Creamy Mushroom Mix Extra $1.00

THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Roasted tomatoes, mushrooms, avocado $4.00

Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Kiri Bath $3.50
- Coconut Milk
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)

-Each 3 $2
Apple crumble
- Homemade apple crumble served with custard
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Pork / Beef $40 / kg
- min, 200g
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Available until 4pm
Crispy chicken $3.50
Potato $0.50

-Duck $23.90
Roti Bread $3.00
Fried Rice $16.90
- Fried rice with chicken and prawns
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk

Beef Tataki $6.00
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
Yaki udon with chicken $19.00
- with chicken
Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Prawn tempura $9.00
Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock