Diamond Takeaway in Auckland Menu

Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
Pancake for Kid $9.50
- Pancakes, cream served with syrup
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
Mince on Toast $7.50
- mince served with two toast
BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)

2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
Chicken/Beef/Pork $15.50
39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot

LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
HAWAIIAN BURGER SERVED WITH CHIPS $9.50
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce

Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Roasted Beetroot, Creme Friache $9
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Sauteed French Beans, Garlic, Orange Gremolata $9.5

Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

Toast & Jam $4.50
- Three slices of Toast and your choice of spread
One Filing $5.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Two Fillings $5.50
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Topping $3.00

Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Fillet
Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Chicken, Beef, Pork
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6
Blackboard Specials from $3
Coleslaw $6
- with Mayonnaise >>
"Atomic” Coffee from $4

Potato Wedges with Sour Cream $8.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Soup of the Day $15.00
- Served with toast
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Kids Pancake Stack $8.00
Warm Beef Salad $20.00

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Ginger broccolini $7
Saffron and lychee cream brulee, coconut biscotti $13

Nearby Sample Menus