Diced onion, tomatoes, cucumber, coriander with lemon and spices
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pappadums (4pcs) $3.00
Flat, crispy lentil cracker
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Aloo Paratha $5.00
Multi layered bread filled with green peas & potatoes
Tandoori Prawns- (6pcs) $10
Prawns marinated overnight and cooked in tandoori oven
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish