Diamond Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

Pink Taro $2.00ea
Green Banana $1.00ea
BBQ Lamb $2.00ea
BBQ Chicken Leg $4.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Back $1.00ea
Pork Tortter $2.50
Pork Hock $8.00ea
BBQ Pork $6.50ea
Pork Head $6.50 Half
Spice Fish $3.00ea
Flounder $5.00ea

Nearby Sample Menus

A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Lamb Doner Sm $9.50/Lg $11.00
Beef Shawarma Sm $9.50/Lg $11.00
Lamb Doner Sm $12.00/Lg $14.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Rice $4.00 a serve
Zucchini & Feta Fritters $3.00 each
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread

Satay Chicken $11.00
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
Plain $3.00
Squid Ring $1.00
Cheese & Egg $3.80
Lemon Chicken $12.00
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Squid / Combination Meats $12.50

Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Salmon $18.50
-Homemade hash brown / Baked beans / Spaghetti $2.50
-1 Sausage $2.00

Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
Gourmet Sausage Rolls $3.00 ea
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Sweet & Savoury Brioche $4.50 std
- flavours change daily

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli

Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Vegetable $1.00
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Chicken Fettuccine $17.00
- Chicken breast strips
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli

Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up $3.50
- with mushroom-add
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Big it up $3.50
- add garlic bread or garlic salad
Big it up! $3.50
- with mushroom add
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up! $3.50
- with mushroom add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)

PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
NZ FRIES $5
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
GREEN BEANS, TOASTED ALMONDS $6
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12

Battered Sausage $1.50
pineapple fritter (with cinnamon sugar) $1.00
Seasoned Potato Wedges one scoop $5.00
Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
King Prawn $2.50
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
Curry Roll $3.00

Party Pack $75.00 / $110.00
- Medium (54 pcs) / Large (81 pcs)
Tuna Nigiri ( (8 pcs) $25.50
Salmon Nigiri (8 pcs) $21.00
Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
Salmon Salad $15.50
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Fish Teriyaki $21.50
Chicken Teriyaki $18.50

Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
1 Piece Chicken Pack $5.40
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Chicken Kabab / Red Cheese Sausage $2.70
Butter Chicken Rice / B.B.Q Pork on Rice $7.00

Tender Eye Fillet Steak $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Edamame Beans $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Stir-fried Vegetables $50.00 per head
Stir-fried Vegetables $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head

House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
(7 am - 2 pm)
Build your own plate/ sides
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ONE SET OF HEN’S EGGS v gf 6.0
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf