Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Lunch mon - fri 11:30 am to 3:00 pm
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Plain rice $2.50
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Chicken $10.99
Popadom $2.50
- 3 pieces
Ask for mild/medium/hot/indian hot
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

Potato nuggets w/ aioli and truffle oil $7.00
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Slab of bacon $6.50
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel

Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Tamarind sauce $3.00

CK3 Chicken Rice $11.00
S2 Tom Kha Soup
- (Coconut Cream Soup)
SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
Vegetable & Tofu / Chicken / Beef / Pork $11.00
E9 Pork Spare Rib $7.00
E2 Chicken Curry Puff (4) $6.00
(Served with Rice)
Mixed seafood/Prawn $13.50

Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Chicken tuk $14.50
- BBQ chicken with rice
Youngyangtang $15.50
- Lamb soup with rice
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Squid tuk $14.50
- BBQ squid with rice cakes
Haemultang $45.00
- Spicy seafood soup
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Straight cut fries, roasted garlic aioli $8.95
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Game Fish $38.95
- Green beans, romesco, lemon
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
-for six $219.00
- for two $49.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Wild Rabbit Meat Paella for two $95.00

Paneer Chilli L$11.00 /M $8.50
- Choice of salads with panner and chilli
Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
Chicken Bingo N/A
- Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
Mango Chicken N/A
- Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
Chicken TIkka L $11.00 / M $8.50
- Choice of salads with chicken and tikka
Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella