Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Greek Salad $7.50
Green Salad $7.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50