Diamond Takeaway in Auckland Menu

Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Tandoori Roti $1.99 ea
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Plain Naan $1.99 ea
Cheese & Garlic $3.50 ea
Kadhai Chicken $13.99
- Chicken cooked with traditional recipe & spices
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry

Tarakihi $4.50
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Crumbed prawn $0.80
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy

Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Raitha $3.50
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Chicken $10.99
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free Farmed Pork & Fennel Sausages $6
Free range Bacon $6
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Kumara Hash $4
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Kale Chips $6

SWEET MANGO CHUTNEY (MILD) $3.00
MANGO KULFI $5.00
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
WEDGES $5.00
CHICKEN/VEG FRIED RICE $15.50
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck

Home made baked beans on toast(V) $ 9.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Extra Toast(V) $ 2.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Extra Honey(V) $ 2.50

Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Pork and fennel sausages
Wilted Spinach
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan

Steak of the Week POA
- Please see your waitperson for today's special
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Sausage and Mash with Gravy
Fresh Market Fish POA
- Please ask your waitperson for today’s special
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Scotch fillet 250g $26.00
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Chicken Liver Paté $14.90
- Currant jelly, ciabatta

Nearby Sample Menus