Diamond Takeaway in Auckland Menu

DIAMOND  CAFÉ TAKEAWAY MENU DIAMOND CAFÉ TAKEAWAY MENU
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
  • Spice Fish $3.00ea
  • Flounder $5.00ea

Nearby Sample Menus

  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with Chive (20 pieces) $12.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with purple seaweed $1.2
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Fennel (20 pieces) $12.00
  • Pork with Celery (20 pieces) $12.00
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • -Seafood spicy ramen $11.50
  • -Teriyaki chicken don $11.95
  • ●Happy special
  • -Chicken Katsu don $12.50
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • Plain shoyu udon $9.95
  • Yakiniku don $10.95
  • -Crispy tofu don $10.50
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Scramble Egg $5.00
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Kids egg on toast $4.50
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • MEATBALL SOUP $6.50
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • PORK EARS $6.00
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • CHIVE PORK DUMPLING NOODLES $13.00
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Gluten Free Bread $2.90
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Toast $4.00
  • - Salmon $19.90
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • - Salmon $19.90
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Battered bluenose fillets $9.00
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Steakhouse Fries With melted cheese $8.50
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Calamari rings $9.00
  • Chicken corn or mushroom
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Green Salad
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Bacon Eggs with Toast
  • Savoury on Toast with Eggs $12.50
  • Extra egg $1.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Pickle Chicken
    • with rice & can of Coke
  • Palak Chicken
    • with rice & can of coke
  • Plain Roti $2.00
  • Garlic Roti $2.50
  • Naan Or Roti with Dhal $7.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Diamond Takeaway

Diamond Takeaway

location

Address

1887 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098280138

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1887 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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