Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Steamed Veges $8.0
- spicy herb butter
Shared Beef Salad $23.50
- served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Crumbed Chicken
- fries + salad
Fettuccine
Citrus herb dressing
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Gnocchi
Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto

-Crispy Eggplant $18.00
- Deep fried with minced pork in spicy sauce
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
Roti per rice $2.50
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
●Main Course
Plum Duck $23.00
- Roast duck with vegetables and plum sauce
●Vegetable

Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Stack Burger $17.5
- Served with chips
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce

Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
H=Half / F=Full
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Lamb Bukhara $18.00
- Slow cooked in secret spices
Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
Chicken Nuggets & Chips $7.00
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum

Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Lamb Shank Curry with Steam rice $15.00
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.

Crispy Salt & Pepper Squid $14
- saffron aioli
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
- Add Bacon $2
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Garlic & herb bread $4
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella

Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Eggs $2.00
Toasted Sandwich (2 fillings) $4.50
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple

“Frozen"
- Simply New Zealand blended ice cream
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad