Diamond Takeaway in Auckland Menu

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
40. GESO-AGE $12.00
- Deep fried squid legs
- Tonkotsu GF ramen $14.00
29. RICE $2.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
26. BUTTER $1.00
37. EDAMAME $5.00

Hotdog of the week $14
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
add a chilli fried egg $15
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Free range bacon $6.50

Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions

CASHEW NUTS $3.00
BBQ PORK $6.00
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)

Mussel Fritter $2.50
Potato Fritter $0.80
Veges Chow Mein $11.00
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Veges Spring Roll $2.50
BBQ Pork Fried Rice $12.50
Kumara Chips $5.50
- served with sour cream
Hash Brown $1.00

Paneer Kulcha $3.90
- Stuffed with panner
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Kashmiri Naan $3.90
- Dry fruits and nuts
Lacha Parantha $3.90
- Stuff with butter
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Raita $3.00
- Cucumber, carrot & yoghurt

Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Kumara Chips $5.50
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Steak Cut Fries $4.50
Prawn Basket (5) $5.90
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo

Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce
Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
-El grande chicken or beef or beans $22.00
Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Salsa roja - red sauce
- Made from tomato
Coleslaw / Side salad $5.00
-Carne asada $29.00
- Marinated beef steak
Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips

Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette

-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Bites $19
- your choice of two bites with fries
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Pandan Rice $3.00

Nearby Sample Menus