Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
●Free Range Eggs on Toast $9.50
Free range eggs of your style with two slices of mixed grain served with herbed butter
-Bacon Alfredo (GF) $18.00
Free range bacon, cream, onion, mushrooms and white wine
Smoked Salmon (V;GF;DF) $20.00
Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
●Pasta
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Half & Half add $2.50 / Extras $2.50 each
Republic Chicken Salad $24.00
Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Entree $15.50
Main $23.00
Chicken Parmigiana $25.50
Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad