Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon

-Add Satay Sauce $3.00
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Som Tom Salad $12.00
-Add Free Range Egg $2.50

Combo (Fries and Coke) $13.50
Combo (Fries and coke) $13.50
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
$12.50
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Small $18.50

Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
Muffins
Bacon & egg cheese burger $6.50
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber

Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached Egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached egg $2.0
Seasonal Soup(GF) $14.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00

Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Seasonal Vegetables
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried

Mixed Garden Salad $6.00
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Soup of the Day $12.00
- served with ciabatta bread
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries

SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Standard Sushi Roll 30 pcs $33.00
Rice $2.00
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
Chicken Curry Katsu, Karaage $13.00
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
(served with miso soup /udon noodle base + $1.00)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00

Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
with chips $9.00
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Sausages & Chips $7.50
Wedges & Sour Cream $11.50
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional

e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
TUE $7.30
- Oriental Chicken
- Yogurt and mint
Caesar Dressing without the anchovies
- Tuna
TIP. Have more choices with half-portions
Large $9.90
- House vinaigrette

Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
-Full buffet breakfast $18.00
Warm sticky date pudding $10.00
- With caramel and ice cream
Oven baked selection of bread $8.00
- With homemade dips
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Tuesday