Diamond Takeaway in Auckland Menu

Nearby Sample Menus

-Large $5.90
-Franks buffalo
-Honey sriracha
-X large $20.90
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Large $12.90

Chicken on Chips S $9.50 / L $12.50
Combo 1 $9.00
- XL Slice Pizza, Chips and 420ml Coke
EXTRAS Each Sauce $0.20
Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
Falafel on Rice S $8.00 / L $10.00
1 Piece of Fish $3.50
Capsicum / Jalapeno / Cheese / Mushroom $1.00
Rice Combo S $13.00 / L $15.00

Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Soup of the Day $7.00

MUESLI $9.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
TOAST W PRESERVES $6.00
SALMON $4.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
VIETNAMESE CHICKEN SALAD $14.50
EGGS ON TOAST SCRAMBLED $11.50
EGGS BENEDICT MUSHROOM $14.00

Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Mini Meatballs $25
- W' dipping sauces
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Choice POA
- Ask our staff about out current dessert.
White rice $3.00