Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
- Streaky Bacon $16.00
- Smoked Salmon $18.50
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad

Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce
Two Fried Eggs $4
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Chicken $3
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
All served with steamed rice
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)

BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
SOFT BOILED EGGS, SOLDIER
Roasted tomatoes, mushrooms, avocado $4.00
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
Hollandaise, aioli $2.50
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream

$13.00 Regular
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$22.00 Large
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
SINGAPORE VERMICELLI
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
NASI LEMAK RICE $3.00 per bowl
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated

Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Rice $3
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut

-Build a burger
-Cajun chicken, cheese & lettuce
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Fries $8.00
- Rustic or curly, your choice with side sauce
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Bread cheese & dips
Add a bucket of fries $8.00
- Rustic or curly

Wonton (Deep Fried or Boiled) $7.50/ 6ea
●Extra Order
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Fresh Spring Roll Set $6.00/ 2ea

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Toasted muesli $9.90
- Fresh fruit and yoghurt
Wedges $10.00
Add Bacon and cheese $12.50
-with portobello avocado $15.50
- On a english muffin served with spinach
-with bacon $16.50
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

Toast $4.00
Half & Half Add $2.50
Gluten Free Bases add $2.50
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Spaghetti on Toast $5.50
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Mince on Ciabatta Toast $16.00
- With smashed peas.
Iroquois $24.00
- Tomato, mushroom and fresh basil.