Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Turkish Delight $1.00 per serve
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Sweet Chilli Sauce N/A
Falafel Sm $12.00/Lg $14.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
with Fries extra $3.00

Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
Assorted Vegetables $19.90/$22.90/$23.90
- Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce

Steam Rice (per bowl) $1.50
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Spring Roll $6.00
- Purely vegetarian affair
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves

Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Steamed greens with garlic butter $7
Garden salad $7
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue

Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings

Coleslaw $1.50/$3.50
- small/large
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Curry roll $2.00
Kumara $0.70
Chicken kebab $2.50
Lamb $6.00
Gravy $1.50/$3.50
- small/large
Pork $6.00

•Add lamb or meatballs 17.5
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
• Chicken, hummus, tabouli and flatbread $16.5
Add bacon $21
Lavash Wrap
- with salad, tabouli, hummus
Avocado $4
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa

Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)

Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
Stir-Fried Chicken Viscus with Millet Pepper $21.80
Rod Chili with Black Fungus $10.80
Special Lunch Set $12.50
- All set come with a can of drink, a bowl of rice or a bowl of noodles
Chong Qing Style Special Spicy Noodle $12.80