Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Aaloo tama $6.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Crispy chicken $8.00
Chicken $14.00
-Vegan $7.00
-Lamb $12.00
-Vegan $11.00

Salad Ramen $9.50
- (Salad style with chicken)
Green Tea Ice Cream $5.00
Spicy Chicken Don $10.00
Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
Tofu Don $9.00
Fried Tofu Salad $9.00
Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Chicken Pot (in miso soup) $10.00

Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Nemo Toast $9
- w/ bacon

-Add free range bacon / chicken $6.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
●Pasta
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne

26. Crab Curry(DF) $20.00
6. Crab Curry (DF) $15.00
4. Duck Curry (GF,DF) $15.00
- per order
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
27. Fish Ambulthiyal(GF,DF) $17.00
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
16. Okra (GF,DF) $10.00
- Bandakka
39. Chappathi $1.50

Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce

(H)= hot
Teriyaki chicken $2.00
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges
Miso ramen (V)
- Ramen noodle in miso or soy soup
Vegetarian sushi $1.20
Prawn sushi $1.20
Tamago (egg) $2.00
-stir fried udon noodle with soy sauce

Wedges with Sour Cream Small $8.50/Large $13.50
Quesadilla
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Half & Half add $2.50 / Extras $2.50 each
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Entree $15.50
Main $23.00
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad

Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Chunky Polenta Chips $10.5
- with truffle aioli
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Sourdough $4.00
- Butter