Diamond Takeaway in Auckland Menu

Nearby Sample Menus

3. Beef burger & chips
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
All served with Pitboss Slaw & Mac n Cheese
C&C Donuts
- w/ chocolate sauce, caramel ice cream
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Mac N Cheese Bites $14.50
- chipolata aioli
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy

Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese

Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
Sweet chilli sauce $1.00
Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Duck $19.90

Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Bread of the Day with Dips $6.00
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Mushroom Sauce $6.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.

Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread
Aged scotch fillet steak
Rich chocolate mud cake
- served with berries & ice cream.
Beef & Reef
- Scotch topped with scallops mornay

Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add bacon
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Rocket with parmesan and balsamic $7.00
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add tomato