Diamond Takeaway in Auckland Menu

Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter

High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Roast vegetables $9
- Feta, raisins, balsamic reduction
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

-prawn/squid $13.00
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
tom yam soup
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg

Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Cheese Cake $3.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pavlova $3.00
Pork - Sandwich / Roll $5.00/$6.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Half Chicken $8.00
Quarter Chicken $4.00

Pancakes $13.90
- With bacon, banana, maple syrup
-Extra Filling $1.00
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
-With salmon $18.90
-Raspberry Jam, Cream Cheese $7.00
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Wedges Bowl $7.90
- With sweet chilli and sour cream

Veggie Burger $6.40 / $8.90
- A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
Piri Piri Lemon &Herbs N/A
Piri Piri Hot N/A
10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
- Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
Garden Side Salad L$4.50
Piri Piri Traditonal Smoked BBQ N/A
Jumbo family Feast $55.90
- 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
Seasoned wedges R$3.50/L$4.50 /$5.50

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Available for dinner every Thursday, Friday and Saturday.
Petite Caesar Salad * $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
*Can be Gluten Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Satay $8.00
- Marinated chicken served with peanut sauce
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag

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