Diamond Takeaway in Auckland Menu

DIAMOND  CAFÉ TAKEAWAY MENU DIAMOND CAFÉ TAKEAWAY MENU
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
  • Spice Fish $3.00ea
  • Flounder $5.00ea

Nearby Sample Menus

  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Miso soup S$2.00/L$3.00
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Platter D $45.00
    • 36 pieces
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • 58. Hand Roll Sushi (2pcs) $6.90
    • Hand made sushi with fish roe
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
  • (include Miso soup)
  • 2. Pork Yakisoba $23.90
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • 49. Beef Bento $11.90
    • Sushi, chicken cutlet, beef teriyaki, daily special
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 1. Combination skewer $11.90
    • (Chicken, beef, pork, prawn, mushroom skewer each)
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Tomato braised lentils w vege & herbs $13.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Pineapple Fritter $1.00
  • Chicken Cashew Nuts & Veges $15.00
  • Sweet & Sour Fish $14.00
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Veges Spring Roll $2.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Steak Egg Fu Yong $12.50
  • Add pulled chicken
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Periperi chicken sausage $5.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Eton mess $10.00
    • Berries, meringue, cream
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
  • Lamb Musaka
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Beef & black bean enchilada
  • Hash Brown 2 $5.00
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • House apple slaw $4.50
  • Curly Fries $8.50
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Barros Fine Tawny port $9.50
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Extra Filling $0.50
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • -Combo $8.80
  • Hawaiian $5.00
  • Fish $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Bacon & Egg $5.00
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Salad $7.00
  • Vegetarian roll $2.50
  • Fish cake(homemade) $3.50
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Meat(Homemade) $3.00
  • Cooked in vegetables oil
  • Scallop $2.00
  • Teriyaki Salmon $14.00
  • Pork Gyoza Dumpling $6.50
  • Regular $14.50
  • Mixed Sashimi (L) $31.00
    • (Assorted Sashimi incl Scallop & Scampl)
  • Grilled Teriyaki Eel $18.00
  • Teriyaki Steak $14.50
  • Vanilla Ice Cream $3.00
  • Tuna Sashimi (7pcs) $15.50
Diamond Takeaway

Diamond Takeaway

location

Address

1887 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098280138

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1887 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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