Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
-
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
-
Garlic Pizza Bread $7.50
- w garlic butter
-
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
-
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
- Creamy Mushrooms $5.50
-
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
-
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
- Cheese $4.00
-
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
- Onions, Olives $2.00 ea
- Mushroom, Capsicum, Tomato $4.00 ea
-
Large 18" Sausage $31.00
- Italian style sausage
-
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
-
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- Banger's and kumara mash, cress & stouted onion gravy $26.00
-
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
- ●Giant yorkshire puddings
-
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
-
Scotch egg $14.00
- cauliflower piccalilli
-
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
-
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
-
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
-
Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
-
BBQ Hawaiian $8.50
- Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
-
Hawaiian $5.00
- Tasty ham, pineapple and stretchy mozzarella.
-
Stuffed Crust Combo $22.00
- 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
-
Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
-
Italiano $8.90
- Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
-
Chicken Sides & Fries $8.50
- Choose from Spicy Chicken Wings OR Southern Style Chicken Bites plus Fries for $8.50. Sauce your wings with BBQ or Sweet Chilli for only $1.
-
Beef & Onion $5.00
- Tender beef, onion and stretchy mozzarella.
- Beef $12.50
- Hash Brown $1.00
- Pork $12.50
- Fish Cakes $2.50
- Sausages $1.60
- Pineapple $5.50
- Pork $12.00
- BBQ Pork $12.00
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
- Chicken Fillet with Tomato on Steamed Rice $11.50
- Beef In Black Bean sauce $13.50
- Stewed Beef with Radish on Steamed Rice $11.50
-
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce
- on Steam rice +$1.50, on fried rice /soft noodle + $2.00
- On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
- Chicken Sweet Corn on Steamed Rice $11.50
-
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Bread & dips $10.90
- Oven warmed bread with assorted dips
-
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- Side dishes $6.90
-
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
-
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
- -Potato mash & red wine jus
-
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
- -Optional with pan fried $5.00
- Salmon Wing $7.00
- Mini Avo N/A
- White fish wing $7.00
- Wakame $5.90
- Crunch chck N/A
- Spring Roll N/A
- Lamb $4.50
- Cali Crab N/A
-
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
-
Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
-
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
-
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
- * Baked potatoes with shaved feta cheese $9.50
-
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
-
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
-
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
- MINCE $ 2.70
- EGG BURGER $3.00
- MINCE SAVORIES $0.90
- SEAFOOD $3.00
- STUFFED SAUSAGE $ 2.00
- HAMBURGER $ 2.50
- CURRY RoLL $ 2.50
- BACON & EGG $3.00
-
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Rice $2.50
- Nanam's special rice
-
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
-
Ensalada $9.00
- Mix green salad with pear and seaweed
- Sausage Roll $ 2.30
- Steak $ 3.80
- Mince, Cheese, Tomato & Onion $ 3.80
- Spinach & Feta $ 3.80
- Lamb & Mint $ 4.20
- Curry Steak $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Curry Chicken $ 4.00
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
- Avocado/ tomato $ 4.50
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus