Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Andhra Chicken $12.00
  • Egg Biryani $11.00
  • Bawarchi Prawn Special Dry $15.00
  • Plain Rice (Basmati) $2.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Kadai Gosht $13.00
  • Spicy Garlic Chicken $12.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Burger - Fries - Any Can $14.00
  • Rice $4.00 a serve
  • Lamb Doner Sm $11.00/Lg $13.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Any Combo Sm $9.50/Lg $11.00
  • Fries $4.00 a serve
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Stir fried veg:
    • bean sprouts
  • Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Kimchi $4
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Teriyaki Eel $18.80
  • Lightly grilled beef sashimi
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Chicken Karaage $8.00
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Beef Fried Rice Noodles $13.00
    • Chicken or Pork
  • Chicken $12.00
  • Seafood Noodles Soup $13.00
  • Chinese Broccoli or Choysum with Fish Cake $16.00
  • Combination meats tofu & Veg $16.00
  • Shanghai Style Fried Thick Noodles $13.00
    • BBQ Pork with Dark Soya Sauce
  • Tofu with Chilli and Mince $15.00
  • Seafood $14.00
  • -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
  • Tuscan Chicken $21.90
    • Roast peppers, basil, jalapeños + chilli
  • Chunky Fries $8.00
    • Aioli
  • ●Choose your sauce
  • -Prosciutto $4.90
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • Classic Fish + Chips S $19.50 / L $26.50
    • Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • Chicken $3.50
  • Fish Cake (Homemade) $2.70
  • Bacon & egg $3.70
  • Crabstick $1.50
  • Bacon, egg, lettuce & tomato $4.50
  • Steak & Egg $3.70
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Chicken & Mayo $4.50
  • Roti Bread $3
    • Per piece
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Khao Pad Supparos see above
    • Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
  • Chicken, Pork Or Beef $19.90
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Prawn, Scallops Or Fish Fillet $23.90
  • -Scrambled free range eggs & prosciutto $13.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Gluten free available $3.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Salad Combo $16.90
    • chicken lamb falafel any salad with cup of chips & drink
  • Green salad $6.00
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Poppadums 4 pcs $3.00
  • Raita cucumber & yogurt sauce $3.00
  • Tamarind Chutney $3.00
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 MUSSEL $0.70
  • 1 SQUID RING $1.00
  • CHIPS(MINIMUM) $2.50
  • 1 FISH $2.80
  • 1 POTATO FRITTRER $0.70
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Abomasums $18.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Large intestine BBQ $36.00
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Curry Triangle $4.50
  • Spring Rolls $5.50
    • 3 pcs
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Bacon $5.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Hash Browns(V) $ 5.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Eggs any style & toast(V) $9.50
  • Potato skins, aioli(V)(GF) $14.50
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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