Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Fresh kumara chips $24
-
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
- Deep fried platter $29
- Ham, sausage & kimchi pot stew $35
- Spicy seafood pot stew $35
- Kimchi pot stew (tuna/ pork) $24
- Yellow peach and cherry on ice $19
- Fried chicken $29
- Biryani + 1ltr raita $45.00
- Dal Makhani / Dal Fry $8.00
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Paneer Chilli (Dry/Gravy) $12.00
- Puri $0.50
- Samosa (each) $1.50
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
-
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
-
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
-
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
-
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
-
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
-
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
-
Satay $14.00
- Satay Chicken served with Peanut Sauce
-
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
- Pineapple Fritter $1.00
- Beef Mushroom $14.90
- Hot Dog $1.60
-
B1 $20.00
- 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
- Pork Dried Vegetable cake $2.50
- Spring Roll $2.00
- Meat $3.00
- Fish Cake $1.80
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
- Steam Rice (per bowl) $1.50
-
Spring Roll $6.00
- Purely vegetarian affair
-
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
-
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
-
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
-
Curry Puff $6.00
- Vegetarian pastry
-
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Panettone pudding, vanilla bean custard, chocolate ganache
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Desserts $12.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- - 2 cheeses $25.00
- Kumara crisps + sundried tomato mayo $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Spring Roll $2.50
-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
-
Chips $4.50
- 1 scoop
-
Snapper $8.50
- Add $1.00 for crumbed
- Potato fritter $1.00
- Spicy wedges $7.00
- Kumara Chips $7.00
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
-
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
-
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
-
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
-
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
- Gravy $2.00/$4.00
- Cheesecake $3.00
- 1.5 litre drink
- Mashed potato & gravy $2.50/$5.00
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Kumara $0.60
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Southern fried $2.50 piece
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
- Chicken Schnitzel, coleslaw, fries $22
- Crab and tofu dumplings, soy and chicken broth $16
- Eaton mess, summer berries, meringue berry coulis $15
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- 280grm Harmony pork striploin $38
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
-
Spring Rolls $5.50
- 3 pcs
-
Thai Fish Cake $4.50
- For 5
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Jumbo Size Fish $16.00
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Garden Fish $14.50
- Ginger + Mushroom / Oyster Sauce $11.90
-
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
-
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
- Fried Egg $1.50
-
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
-
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce
-
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
-
Palu Butung $6.00
- Banana with Rice flour porridge and syrup
-
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
- American Hot Dog $4.00
- Bacon $2.00
-
BLAT $6.50
- bacon lettuce avocado tomato
- Chicken Cheese Avocado $6.00
- Baked Beans On Toast $5.00
- Bacon & Egg $5.50
- Poached Eggs On Toast $5.00
- Spagheti $2.00
-
Seasonal vegetables $5.00
- With lemon butter
- Monday
-
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
-
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
-
Pappardelle $23.00
- With cockles, prawns and seafood veloute
-
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
- Tuesday
-
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus