Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Baked spareribs with honey & chilli sauce n/a
  • Sweet & sour pork n/a
  • Braised duck with shredded meat (half) n/a
  • Live NZ paua (abalone) n/a
  • Beef spareribs in black pepper sauce n/a
  • Deep fried bean curd with salt & pepper n/a
  • Fried rice noodles with prawns & egg sauce n/a
  • Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
  • Cucumber $2.70
  • Seafood Chowder $16.5
    • potatoes, corn + ciabatta
  • Eggs Benedict $15.90
    • two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
  • Roast Chicken Breast Panzanella $23.50
    • veges, roast peppers, rocket, balsamic vinaigrette
  • All $6.00
  • Pavlova
    • passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
  • Rocket
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • All in one L($15.00)
  • Falafel S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Chicken S($11.00) L($13.50)
  • Mucver $13.50
  • Mix S($11.00) L($13.50)
  • Mix $13.50
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Chilli mac bites $6.00
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Pulled pork $11.25
  • Potato salad $5.00
  • Beef or pork slider & tots $10.50
  • Hush puppies $6.00
    • Spicy remoulade
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
  • A12
    • State Chicken
  • C1
    • Chicken Rice Noodles Soup
  • A4
    • Fried Wonton
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • Pork (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Your choice of meat topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Donburi - Tofu & vege $14.00
  • Sasimi (8 pcs) $15.00
  • Miso Soup $2.40
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken - Fried Rice $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Salmon $18.00
  • Teriyaki Tofu Salad $7.50
  • Yakisoba $9.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Chicken
  • Sashimi Bento $17.00
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Don $13.00
  • Ramen $7.90
  • 41 pieces $50.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Udon $9.90
  • Beef Donburi $10.90
  • Served with Rice on Mixed Vegetable
  • Dumpling (10) $6.50
  • Teriyaki Chicken Udon $9.90
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • Steak & Mushroom $ 2.50
  • Steak & Pepper $ 2.50
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Afghan $ 1.00
  • BEEF NOODLES
  • Spicy Beef $10.00
  • With Pork in a Spicy & Sour Soup $11
  • Soy Egg Burger $6.00
  • SPICY & SOUR PORK NOODLES
  • Tossed with Chicken, Veges & Chili $12
  • Fresh Cold Noodles (V & G) $9.00
  • With Diced Green Chili & Coriander $0.50
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Bacon $4.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Green Salad $6.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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