Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Pork Tomato $11.00
- Steak $11.50
- Sausage $1.40
- 5 Chicken Nuggets $3.50
- (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
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No.6 $16.00
- $4.00 Chips, 6 Fish
- Vegetable Burger $4.00
- Prawn $12.50
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Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
- Keema naan $4.99
- Mixed raita $2.99
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Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
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Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
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Veg biryani
- Mughal style basmati rice cooked with veges
- Mango kulfi $4.99
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Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
- Fresh Fruits, Yoghurt & Homemade Muesli $14.00
- ●Omelette Du Chef $19.00
- -Salmon, lemon chevre & dill pickles
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
- -Ham, gruyere and dijon mustard sauce
- All day
- Chicken $3.20
- Steak $11.50
- Combination Meats $12.00
- Bacon $2.80
- Prawn $12.50
- Combination Meat $13.00
- Prawn, BBQ Pork, Cashew $14.00
- Bami Gorang $12.50
- Homemade Dumplingds x15 $10.00
- Sinapore Style vermiceli $11.00
- 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
- Chicken $9.50
- Prawn $11.00
- Bami Goreng noodles $11.50
- 6x Squid rings $4.50
- Mushroom $9.00
- Pork Fried Noodle with Veges $13.80
- Roast Duck Laksa $14.80
- Season Veges in Che's Master Stock with Wolfbeeles $28.00
- Beef in Black Pepper Sauce $28.00
- Beef Fried Noodle with Veges $13.80
- Chicken with Fresh Lettuce (2pcs) $12.80
- Prawn Wonton Noodle Soup $13.80
- Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
- Quarter Chicken & Salad $8.50
- Vegetarian
- -Small $2.00
- Gravy
- -Large $4.00
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Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
- Lamb
- Quarter $5.00
- Crisp prawns with salt Chilli pepper $29
- Lamb with the five spices sauce $13
- Sweet & Sour prawns $29
- Pork tripe with the five spices sauce $ 32
- Gold prawns meat balls $30
- Peanuts with vinegar and corainder $8
- Prawns with veg in Chilli oil $27
- Chicken with the five spices sauce $38
- 6 Chicken Nibble; 1 Cup Chips $6.00
- Triple Cone $4.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 1 Cup Chips $2.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 1 Chicken Thigh $3.00
- 1 Crab Stick $1.00
- 2 Fish; 1 Cup Chips $6.50
- PAO BHAJI $7.80
- PANEER CUTLET $1.50
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ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
- CHANNA MASALA $7.00
- BOMBAY BHEL PURI $6.80
- SAMOSA CHAAT $6.80
- MALAI KOFTA $7.50
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KACHORI $5.00
- with aloo sabzi
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Additional Sides Available
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
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Beef Bolognese on Rice with Egg $15.00
- Beef Bolognese / Egg / Broccoli with Rice
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Baked Broccoli $12.00
- Broccoli / Bechamel Sauce / Cheese
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
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Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
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NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
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Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
- Naengchae-jokbal $40.00
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Bulgogi $15.00
- (Bulgogi with Rice)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
- Seasoned Wedges / Fries $4.00
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Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
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Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
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Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
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Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
- Mango Kulfi $6.50
- Peshawari Naan / Lachha Parantha $4.00
- Chicken on Rice L $12.00/Mini $9.50
- Satay Chicken Salad L $12.00/Mini $10.00
- Sweet Chilli N/A
- Meze for two L $11.50
- Hummus Roll L $7.50/Mini $6.00
- Satay N/A
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Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
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Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus