Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Halloumi
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • The B.L.A.T $16.00
    • With free range bacon
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Soup of day $15.00
    • With bread
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • Fries w/ tomato & aioli sauce $6.00
  • FRIES $6.50
    • served w tomato sauce or aioli
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • One Dozen Won ton $9.00
  • Combination Meat $13.50
  • Yang Chow $13.00
  • Chicken $5.00
  • Chilli Bean Curd on Steamed Rice $11.50
  • Bacon & Cheese $4.50
  • Chicken Nugget $0.80
  • Steak / Pork $11.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Kumara $0.70
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Lamb S$12.00/M$16.00/L$19.50
  • ●Fish of the day
  • Works $3.50
  • Chicken Nugget (6) $3.50
  • Cheese, onion, tomato, sauce & mustard
  • Mini Spring Roll (6) $3.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Potato FRitter $0.60
  • Kumara Chips $4.50
  • Bacon $5.50
  • Fish $6.00
  • Crumbed dori $4.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Tropical chicken $10.90
  • -2 for $1.50
  • Forzen hoki $3.00
  • 6 chicken nuggets & chips
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • fried party 2 $50.00
  • chicken salad $10.90
  • FN2 vege fried udon $10.90
  • donburi 5 $11.90
  • dish 5 teriyaki salmon & rice $11.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U3 tofu udon $10.90
  • Potato Fritter $1.00
  • Vege $12.50
  • BBQ Pork $15.50
  • Steak with Fried Thick Rice Noodles $16.50
  • Combination Meats $16.50
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • Cheese $4.00
  • Vegetarian Spring Roll $2.50
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • Ham Std $17 / Large $30
    • Ham, cheese
  • All have tomato & cheese base
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • Curry Roll $2.50
  • Hot Dogs $2.00
  • Fish $3.20
  • Bacon $4.00
  • Golden Roast potato $0.50
  • Bacon & Egg $4.80
  • Deep Fried Oyster $1.50
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • -vegetarian $16.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • -streaky bacon $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • 1 SQUID RING $1.00
  • 1 POTATO FRITTRER $0.70
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 MUSSEL $0.70
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 OYSTER $1.80
  • 1 FISHCAKE $2.00
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • Teriyaki Tofu Rice Bowl $9.50
  • Takoyaki Octopus Puffs $4.00
  • Karaage Udon $9.50
  • Mini Ebi Tempura Udon
  • Seaweed Ship $3.50
  • Chicken & Avocado Roll $4.00
  • Tamago Sweet Omelette $3.00
  • Salmon & Ikura Ship $7.50
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • 3choice (150g) $28
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Fish - Snapper & Chips $7.50
  • Chips Small $2.80 Large $4.00
  • With mash potato extra $1.00
  • Served with salad, gravy and sauces of your choice
  • Lamb $8.50
  • Medium $14.00
  • Pork
  • Chicken Nuggets
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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