Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- Gluten free bread $2
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
- GF=gluten free
- Kung pao calamari>sriracha & plum sauce $14
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- Gluten free(GF) - other options available
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- Lamb Korma $ 17.00
- Chicken Saagwala (Green Curry) $ 17.00
- Prawn Masala $ 19.00
- Chicken Madras $ 16.00
- Kadai Paneer $ 16.00
- Pulao Rice $ 5.00
- Shahi Paneer $ 15.00
- Fish curry $ 19.00
- Beer battered market fish with fries and tartare sauce $16
- Mini corn dogs with wholegrain mustard
- Salt n pepper squid with aioli
- Chili chicken nibbles “n” chips with aioli $16
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Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Spring Roll N/A
- Salmon Sashimi $4.90
- Purple chck N/A
- Big Vege N/A
- Dessert Cookie N/A
- Seafood $8.90
- Crunch chck N/A
- Cali Chck N/A
- Chicken with Pineapple Fried Rice $13.80
- Fujian Style Fried Rice $14.80
- Beef Brisket on Rice $12.80
- XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
- Sweet & Sour Fish on Rice $14.80
- Beef Brisket Noodle Soup $12.80
- Fried Pork on Sichuan Style on Rice $13.80
- Combination Fried Noodle with Veges $13.80
- Nasi Goreng $10.80
- Chicken Laksa $10.80
- Fish Noodle Soup $9.80
- Seafood Laksa $12.80
- Nasi Lemak $12.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Lam Mee $11.80
- Curry Chicken On Noodles $10.80
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Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
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Rack of lamb $32.50
- Served with mint, tomato sauce
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Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
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Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
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Home Made Gelato $12.50
- Traditional Italian ice cream
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Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
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Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
- -Combo $8.80
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Egg Benedict $11.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Fish $5.00
- Sirloin Steak with Chips or Wedges $16.90
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
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Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- (all served with salad rice & miso soup)
- Plain Udon Vege $9.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Chicken Don teriyaki $11.00
- Teriyaki Salmon Don $13.00
- Teriyaki Chicken
- Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
- - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
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Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
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Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
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Pop Corn Fried Chicken $9.50
- with house made tomato relish
- - Fruit Compote Filling $13.00
- Guacamole & corn chips $12.00
- - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
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Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
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Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
- Bluff $5.00 each
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Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
- - New Zealand Snapper $21.00
- Ginger + Mushroom / Oyster Sauce $11.90
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Panang Curry $11.50
- Garden Fish $14.50
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
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Spring Rolls $5.50
- 3 pcs
- Stir Fried with Thai Peanut Sauce $11.90
- Sizzling Seafood $12.90
- Chicken Katsu Don $13.00
- Chicken Katsu
- Ebi Tempura Udon $12.00
- Cheese Ramen $12.00
- Chicken Katsu Curry $12.00
- Teriyaki Salmon
- Teriyaki Salmon Don $14.00
- Teriyaki Chicken $12.00
- Roast Beef $3.30
- Steak& Egg $4.00
- Chicken $3.30
- Double Happy $2.80
- Steak & Egg Burger $4.50
- Curry Egg $3.00
- Cheese & Bacon Sausage $1.60
- Ham, Cheese, Tomato $3.90
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus