Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- -Diamond Special Fried Rice
- Chicken $15.50
- Curry Prawns $17.50
- Steak $15.50
- Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
- Steak $15.50
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Crab Dog $4.00
- Hot Bread Roll with Crab Stick and Tartare Sauce
- Pork & Cashew Nuts $15.50
- Ono Pork Burger + Chips $12.50
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
- 10 Crunchy Wings + Chips $24.00
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Calamari $15.00
- Good portion of delicious squid rings.
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Sausage $5.50
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Free range eggs(any style) $12.50
- on sourdough toast
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Bacon $4
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Homemade muesli $13.50
- with compote and yoghurt
- Hash brown $5.50
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Toasted banana bread $8.50
- with jam and yoghurt
- Black Stack Burger $18.50
- Omelette Exhibit ‘B’ GFA $19.00
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Salmon on Herb Waffle $19.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Mushrooms on Toast GFA, VG $17.50
- FREE MISO SOUP + SALAD
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Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
- ONLY 10:30AM 4:OOPM
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Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- Spicy stir-fried pork & rice $14.00
- One Person Per Dish
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Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
- Rice topped with vege & meat served in hot stone pot $15.00
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
- -Full $17.00
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
- Mint sauce $3.00
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Vegetable Jalfrezi (mild) $13.00
- Seasonal vegetable cooked with capsicum and onion gravy
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Chilli paneer C $12.99 / D $14.99
- Home made cottage cheese pieces marinated & sauteed with soya sauce
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Garlic Naan $3.50
- Buttered & garnished with garlic
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Cheese garlic naan $4.50
- buttered & garnished with garlic & cheese
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Mattar Paneer (med) $13.00
- Paneer & peas cooked together in subtly spiced gravy
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Peas pulao $8.00
- Rice cooked with peas with chef special spices
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Mango chicken (mild) $14.99
- Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
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Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
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Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
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Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
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Vegetarian $7.90
- 6 Rolls Salad Veges
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Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
- Miso Soup or Green Tea $2.00
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
- ROLLS
- Medium $14.00
- Chicken
- Meat of your choice
- Chicken $6.00
- Medium $14.00
- Small $7.00
- Lamb
- 9. Chicken Laksa $11.90
- 6. Deep Fried Squid (15 per serve) $9.90
- 8. Seafood Noodles Soup $10.90
- 17. Stir Fried Vermicelli $11.90
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 32. Coconut Curry Veges & Tofu $10.90
- 10. Seafood Laksa $13.90
- Steak & Cheese $3.90
- Steak & Mushroom
- Mince Potato Top $2.00
- Creamy Chicken $4.50
- Jumbo Sausage Rolls $3.00
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Steak Tomato Onion $3.70
- Sausage Rolls
- Fries $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
- Seasonal Vegetables $7.5
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
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Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
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Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
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Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
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Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
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Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
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Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
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Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
- Sweet and sour fish $11.00
- Chicken mushroom and vege
- Chicken fried rice $10.30
- Paua fritter $2.10
- Ham and pineapple $3.70
- Pork fried rice $10.30
- Kumara Chips 1/2kg $4.50
- Cheese $3.20
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Mighty Black Burger
- Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
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-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
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Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
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Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
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-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
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Crunchy Aioli Slaw
- A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
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-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus