Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
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Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
- Whitestone Cheese Platter $22.00
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White Chocolate Panna Cotta $12.00
- Served with ice cream
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Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
- Greek Salad $8.00
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Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
- Prawn Cutlets & Fries $12.00
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Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
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Side Orders $4.50
- Vegetables
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Add $3.80
- Mushroom or pepper sauce for
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Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
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Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
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Side Orders $4.50
- Potato & gravy
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Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
- Bread n Butter Pudding $8.00
- Smokey potato & bacon/Surimi/ Pasta salads $3.50
- Battered sausage $2.50
- Homemade fruit triffle $4.00
- Extra pattie $4.00
- Chips (per scoop) $3.00
- Hoki $3.00
- Curried mussels $5.00
- Fresh Tarakihi $4.50
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Fish and Chips $11.5
- grilled or battered with fries and ketchup
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Eton Mess $12.9
- w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
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BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
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Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
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Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
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Mini Burger $11.5
- Chicken or Beef with fries and ketchup
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The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
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Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
- ASPARAGUS ROLL $2.00
- CHICKEN, AVOCADO. MAYO $4.30
- FREYA VEGETARIAN SANDWICH $5.80
- VEGETARIAN PIE $4.20
- GOURMET MINCE & CHEESE $4.20
- PORK PASTRY $4.00
- CARROT CAKE $3.80
- QUICHE SPINACH FETA $5.50
- Chicken fillet burger $4.00
- Chicken(small/large) $9.00/$ 11.00
- 10 chicken nibbles, $ 2 chips $10.00
- Veggie burger $3.50
- King burger $6.50
- Hash brown $1.00
- Ham burger $2.80
- Chicken(small/large) $9.00/$ 11.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- passionfruit sorbet
- chocolate & hazelnut
- Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
- salted caramel
- bayberry sorbet
- cherry yogurt
- B. GRILL CHICKEN SALAD $15.00
- A. BEEF & CREAMY MUSHROOM SALAD $15.00
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
- Steak or Mince on Toast $7.00
- c. with cream cheese & butter $5.00
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Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
- Eggs on Toast (poached, scrambled or fried) $5.50
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French Toast $12.90
- with grilled banana, bacon & maple syrup
- Egg Dosai $8.00
- Fish/Prawn Curry $15/$16
- Raita(Small/Big) $2/$5
- Pickle $1
- Channa Vadai(Masala Vadai) $1
- Sri Lankan style dry chicken curry $14
- Vegetable Curry $10
- Rice $2
- HAM OR CHICKEN SALAD $10.00
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
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GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
- CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
- BLT $8.00
- SERVED ALL DAY
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JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
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CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
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MAIN COURSE
- shared dishes same option for the whole group
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LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
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PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
- -poached, scrambled, chilli fried, sourdough toast $12.00
- -periperi chicken sasuage $5.00
- Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
- Df, gf, no coriander, vegan, contains nuts
- -lots $5.00
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Seasonal veg $10.00
- see specials menu
- Free range eggs
- GF, nf, no coriander
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Breads and dips $10.0
- Please also ask our staff for today’s brunch specials N/A
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
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Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
- -Chicken $14.00
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Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
- One Extra Item $1.50
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MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
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ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
- RISOTTO-CHANGES DAILY $23.50
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EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
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AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
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PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
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ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
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FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus