Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • -Lamb $17.50
  • -Lamb $17.50
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • -Prawns $20.50
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Seafood $19.00
  • -Prawns $16.00
  • -Lamb $17.50
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Banoffee pie $9
    • Banoffee pie
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Make your own pizza $19 / $27
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Charlie’s grazing platter to share $40
  • - add bacon $5
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Classic vanilla bean crème brûlée $12
  • Or with House smoked salmon $19
  • Risotto $26
    • Saffron and prawn
  • w roasted broccolini $17.5
  • w smoked salmon $19.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Fish $2.60
  • -With cheese & onions $4.70
  • Wonton / Potato fritters $0.70
  • Hot dogs $1.90
  • Bacon, Egg & Cheese $5.30
  • Hawaiian / Egg / Mushroom $3.90
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
  • ●Extra Fillings
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • ●Extras
  • -With Vegetarian Nut Mince $18.50
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Bacon & cheese $7.50
  • Grilled chicken $8.00
  • Extra filling $1.00
  • Mussel $2.00
  • Hash brown $1.40
  • Mussel fritter $3.00
  • Teriyaki donburi $13.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • beef rendang $20.00
  • seafood mee goreng $15 / $20
  • stir fried okra with sambal or garlic $18.00
  • assan carry fish with okra (prawn) $39.00
  • sambal prawn (squid/chicken) $24.00
  • yang chow fried rice $14 / $18
  • chicken tom yum soup $13.00
  • chicken with wah tan hor $14 / $18
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Roti / Papadom $0.90
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • CHEESEBURGER $11.00
  • 2 FILLINGS $6.00
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • 3 FILLINGS $7.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • NUGGETS & CHIPS $9.00
  • BACON BURGER $11.50
  • Paneer Manchurian $12.50
  • Chicken Sweet and Sour $13.50
  • Noodles or Fried Rice $8.00 / $10.00
  • MIXED, CHICKEN and PRAWNS -
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • Chicken Hong Kong Style $13.50
  • Chicken Pepper Fry $13.50
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Regular $9.99
  • CHICKEN
  • MIX
  • Regular $6.50
  • Regular $10.99
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • Regular $6.50
  • Regular $9.50
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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