Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Combination Meat $8.50
  • Fish $9.00
  • Beef $8.00
  • BBQ Pork $8.50
  • Pumpkin $0.50
  • BBQ Pork $8.00
  • Egg $2.50
  • Special C $20.00
    • 40 Chicken Nibbles
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Ras-Vatika Curry with Rice $6.00
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Super $6.90
  • Large Thigh $3.50
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • 8 Piece Pack $18.50
  • Curly Fries $3.00
  • Egg $3.60
  • Golden Potatoes $0.60
  • Mushroom $3.90
  • Fish $2.50
  • American Hot Dog $3.50
  • Steak $10.00
  • Chicken $4.50
  • Pork $10.00
  • Steak Fu Young $10.00
  • Pork & Veges $10.90
  • Bbq Pork Cashew Nuts & Veges $12.90
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Sausage $5
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Bacon $5
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Pork $9.00
  • Pork $9.00
  • WonTon $8.00
  • Pork $9.00
  • Chicken $9.00
  • Pork $8.00
  • Chicken $10.00
  • Chicken $9.50
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Ham/bacon/chicken/sausage $4.00
  • Wedges $8.00
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Salt & pepper pork chop $16.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Fried intestine with black bean sauce $16.00
  • Chicken with black bean sauce $16.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Porridge with cabbage and black mushroom $7.00
  • Sour & spicy potatoes slice $15.00
  • Beef fried noodles $10.00
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Salmon Cheese Roll $13.00
    • (Cream cheese.avocado & Cooked salmon)
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Tofu Don $12.00
    • Vegetable Udon
  • Harumaki(9pcs) $6.00
  • Chicken Katsu Udon $15.00
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Sashimi Box $15.00
    • (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Boil Green Soil Bean $5.00
  • Beef with Onion $12.00
  • Pork with Chives $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Large (12 inch) $24.50
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Salmon & shrimp $7.80
  • Teriyaki salmon $7.80
  • Chicken/seafood $14.00
  • Plain inari $2.00
  • Salmon & avocado $7.80
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Salmon dynamite $7.80
  • Hot chicken roll $7.80
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Mussel $1.00 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Fish of the day / Scallop $2.50 each
  • Sausage $1.20 each
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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