Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- BBQ Pork $9.80
- 10 Dumpling $6.00
- BBQ Pork $3.50
- Combination Seafood $14.00
- Fish $10.50
- Steak & Onion Burger $4.70
- Won Ton (half dozen) $3.50
- Steak & Vegetables $9.80
- 50. Pork $10.00
- 21. Chicken $10.00
- 23. Pork $10.00
- 90. Chicken & Wing $6.50
- Hot Chilli Chicken with Lemon Grass & Cashew Nuts on White Rice $12.00
- 83. Mussel Fritter $2.50
- 27. Egg(No Meat) $8.50
- Fried Rice or Soft Egg Noodles $2.00
- Prawns / Battered 4 pcs $7.00 / $2.00
- Fish Cake 4 pcs $6.00 / $1.80
- Hoki $3.00
- Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
- Premium Chips $3.50
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Cheezie Weezies $5.50
- Chips + cheese + mayo
- Real Fresh Homemade
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Pineapple Burger $5.00
- Pattie, G-cheese, pineapple, salad
- W/ CRISPY BACON $18.90
- TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
- TOASTED UGLY BAGEL
- POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
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SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
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HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
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CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
- W/ ANY VEGETABLE CHEESE $15.90
- FISH & CHIPS $19.00
- - baby spinach, tomato & mushroom $16.00
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SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
- THREE EGG OMELETTE
- poutine w/ bacon $12.00
- Sunday - Roast
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TOAST $4.50
- w/ butter & jam
- Tuesday - T-Bone & Fries
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Gamjajeon
- Potato pancake
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Chicken 65 $15
- Dinner Only
- Masala Dosai $8.00
- Butter Chicken $13.50
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Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
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Pittu $11.50
- for 3 pcs
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Idly $8
- 3 idlies with samabr and chutney
- Rice $2
- Rasam $5
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHICKEN BATON ROUGE $15.00
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- - Half $15.50
- Olives & Pickles $7.00
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Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
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Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- - Quarter $8.50
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Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
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Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
- Thigh $3.00
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Steak & Egg Roll $3.00
- Hot Chips $2.00
- Bacon & Egg Toastie $3.00
- Fried Chicken Thigh $3.00
- Chicken Kebab $2.40
- Hash Brown $0.50
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
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D31 N/A
- Taro & Sticky Rice with Coconut Cream
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B20 N/A
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
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H03s N/A
- Addtional orders (small)
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H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
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S08 N/A
- Fish Balls Fine Egg Noodles Soup
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D29 N/A
- Dried Longan with Ice
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P11 N/A
- Pan Fried Pork with Lemon Grass on Rice
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S05 N/A
- Fish Balls Rice Noodles Soup
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Shoestring Fries $8.00
- House Aioli
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Brussels Sprouts $12.00
- Lardons, Miso
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Pork Neck $18.00
- Green Apple, Mustard
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus