Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
Family Meal 7 $50.00
- 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
- Prawn Cutlet / Scallop $1.40
- - Combo $9.90
- - Combo
- Mazza $13.00
- -Small $8.00
- -Combo $8.50
- 1/4 Chicken Combo 2 $9.50
-
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
-
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
-
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
-
ROTI $3.00
- wholemeal bread
-
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
-
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
-
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
-
GARLIC NAAN $3.50
- naan stuffed with garlic
- Prawn tempura $14
-
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-
Mixed tempura $12
- include 2 prawns
- -miso soup
- Salmon fillets $40
- -fresh green salad
- Chicken thigh $21
- -teppanyaki vegetables
- Satay chicken veges $12.00
- Wonton $0.60
- Fried rice extra $ 2.00
- Combination meats $12.00
- Potato fritter $0.8
- Combination seafood $13.50
- Pineapple $0.80
- BBQ pork veges $12.00
- Old-style chips (Jumbo) $9.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Half Chicken $12.90
- Nothing half hearted here.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- Coleslaw (Regular) $4.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
-
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
- Wasabi Octopus / Kimchi $5.00
- -Large 20 pcs $50.00
- Prawn Tempura (8pcs) $20.00
- Sashimi Don (Salmon) $18.00
-
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
-
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
- Vege Curry Set $15.00
- V = suitable for vegetarians
- -for 4 $40.00
-
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
- Steak sauce $3.50
- Garden Salad $6.00
- -v $19.00
-
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-
Curry Of The Day $17.50
- Please see specials board for today’s dish
-
Fries $7.50
- bowl of fries in house Aioli
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Calamari $14.50
- Crumbled calamari and Aioli
- Curry Vegetable $10.00
- Soft Noodles $2.00
- White Rice $1.00
- Chicken $11.50
- Combination Satay $13.90
- Bacon $3.90
- Silver Bell Special Ham $4.70
- Pork $11.00
- Salt n pepper squid with fries and aioli $16
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Beer battered market fish with fries and tartare sauce $16
- Chicken, cranberry and brie Panini with fries and aioli $16
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Fresh beer battered market fish bites with tartare sauce
- Chili chicken nibbles “n” chips with aioli $16
- Prawn twisters with sweet chili sauce
-
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
-
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
-
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
- Seasonal garden salad bowl $10.00
- Acai berry smoothie $9.00
-
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
-
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
-
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
-
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Garlic naan $3.50
-
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
- Cheese naan $4.00
- Paratha (potatoes/paneer) $6.00
-
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
- Cheese garlic naan $4.50
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Coulommier, cherry, compote, France $17.50
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
-
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
- Kids Chicken Nuggets & Chips $8.50
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-
Macadanna Cake $5.00
- Served with yoghurt
-
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-
VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
- main $34.50
-
PEPPERONI
- Mushrooms, Capsicum, Salami
- M $19.50
-
Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
-
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
-
SMOKED CHICKEN
- Smoked Chicken, Mushrooms, Capsicum
- M $17.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus