Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Jude's seafood chowder circa 1989 $16.50
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Rocket & parmesan $11.00
- Te matuku bay, waiheke island - each $5.50
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Oyster shooter - with or without vodka $6.00
- West coast whitebait fritters, lemon butter $28.50
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Tomato $3.50
- Dishes on White Rice and Vegetables $13.00
- Fish $3.00
-
Satay Sauce Dishes $15.00
- With white rice and vegetable.
- Cheese $3.50
- Omelettes (Fu Yoong) $11.50
- Chicken $5.50
-
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
-
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
-
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
-
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
-
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
-
Garlic Naan $3.00
- Naan bread spread with garlic
-
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
-
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
-
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
-
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
-
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
- 2.vegetarian sate $13
-
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
-
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
-
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
-
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
-
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
- Includes your choice of Miso or Seaweed Soup
- Karaage (Deep fried chicken) / Fried Prawn $10.00
- ●Extra Toppings
-
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
- Miso Ramen (Basic) $15.00
-
Kaedama $2.00
- Noodle refill, extra noodle
- -Pickled Seaweed / Kimchi $2.00
- -ham, cheese & pineapple $6.50
- -beef fried rice $14.50
-
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
- Humble eggs on baguette $8.50
-
Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- Estra mushroom $2.00
- -ham, cheese & tomato $6.50
- Appetisers
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- Seafood Fried Rice $14.90
- (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
- Pineapple Fried Rice $8.90
- Curried Pork on Rice $9.90
- Sweet & Sour Fish $8.90
- Curried Prawn on Rice $14.50
- ●For three people
- Snapper Fish $4.80
- Crumbed Prawns (3pcs) $5.50
- You can upgrade your dinner with additional
- Teriyaki Steak Don $15.50
-
Mixed Tempura $15.00
- (2 Prawn & 5 Vegetables)
- Pork Gyoza Dumpling $6.50
- Vanilla Ice Cream $3.00
-
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
- Teriyaki Chicken Ramen $13.50
-
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
-
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
-
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
-
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
-
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
-
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
-
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
-
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
- Plain udon $11.00
-
Katsu and egg don $12.00
- Chicken / Fish / pork
- Salmon sasimi $12.00
- Japanese dumpling $5.00
- -Pork
- Fish bento $12.00
- Squid tempura $11.00
-
Curry rice $12.00
- Chicken / pork
-
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
-
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
-
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
-
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
-
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
-
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
- Braised pork trotter $12.00
- Taiwanese sausage on $12.00
- Taiwanese $4.00
- Salt & pepper chicken $11.00
- Salt & pepper chicken $12.00
- Pork belly w/ garlic $12.00
- Marinated egg $1.5
- Stewed beef noodle $11.00
- Deep fried prawn/fish
- Seasoned rice ball
- -Cooked salmon
- Miso Soup $ 2.50
- Salmon salad, Triple roll $ 3.00
- Seafood salad
- All $2.00
- -Crab Nugget
- Bacon Eggs with Toast
-
French Toast
- Bacon & banana or fresh fruit or special apple cream
- Chicken corn or mushroom
- Homemade Soup
- Extra egg $1.50
- Extra Ham $3
- Baked Beans on Turkish Bread Tomato hashbrown $10
-
Toast Sandwiches
- Ham or Vege or Chicken
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus