Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Vegetable Murtabak $14.50
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Beef Rendang $15.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • -Combination meat / Prawn $12.00
  • -Sliced beef $10.00
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • -Vegetable $8.50
  • Chips $2.00
    • Minimum
  • Fish $2.50
  • BBQ pork noodle soup $7.00
  • Fried rice
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • - Mushrooms $4.50
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Chorizo $5.00
  • - Avocado $4.00
  • - Gluten Free
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Won Ton (1 Doz with Sauce) $9.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Chips $3.00
  • Veges Spring Roll $2.50
  • Hash Brown $1.00
  • Squid Ring $0.80
  • Paua Fritter $2.50
  • Mussel Fritter $2.50
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • Prawn/Seafood $23.00
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • A5 Gobo Salad
  • C3 Chicken Miso Katsu Don $12
  • B7 Sanma $12
    • Pacific saury
  • A3 Okonomi Stick
  • C2 Chicken Sauce Katsu Don $12
  • A11 Vege Croquette
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • D5 Sashimi Small $14
  • Crab meat With Bean Curd $26.00
  • Hot Spicy Bean Curd $22.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Maggie Steak with Cashew Nut $34.00
  • Chicken with Satay Sauce $22.00
  • Steamed Bean Curd with dry mince meat $26.00
  • Salad Seafood Rolls (P/O) $36.00
  • Squids With Seasonal Vegetable $24
  • Lamb d/on rice $14.50
  • 3 pieces of chicken chips & drink $13.00
  • Chips $4.00
  • Cheesy garlic bread $4.00
  • Souvlaki chicken (spicy) $12.00
  • -burger only $10.00
  • Wedges $5.00
  • Samosa lamb $4.00
  • 8PC. REG $8.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • Seafood Supreme $22.90
  • Inari
  • Teriyaki Chicken on Rice
  • Teriyaki Chicken Lovers $19.90
  • Shreekhand $3.00
  • Khaman (250 grams) $6.00
  • Pan kulfi $3.00
  • Papdichaat $6.00
  • Basundi $3.00
  • Sev-puri $6.00
  • Samosa each $2.00
  • Behl-puri $6.00
  • Chicken Burger $7.99
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • With Egg & Cheese Extra $1.00
  • Fish, Chips And Salad $10.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Mince on toast $9.50
    • 2 fried eggs
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Seafood chowder $8.90
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Or salmon $12.90
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Aloo Paratha / Garlic Naan $3.50
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Cheese & Spinach Naan $4.50
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Raita / Pickles / Mango Chutney $3.00
  • Chicken & Curry $2.90
  • Steak & Cheese $2.90
  • Ham and cheese chicken roll $3.70
  • Ham or chicken vogel $3.60
  • Beef burger bun $3.50
  • Custard slice $1.40
  • Ham and egg $2.90
  • Steak & Curry $2.90
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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