Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Side Orders $5.00
- French Fries
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Side Orders $4.50
- Vegetables
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
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Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
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Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
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Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
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Side Orders $3.20
- Eggs(2)
- Satay $2.50
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250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
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Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
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Silverdale $19.50/$25.50
- pineapple ham
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Thursday
- 2 for 1 Pizza
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Saturday $20.00
- butcher's cut(steak night)
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Guinness and Milk Chocolate Mousse
- w mixed berries
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Beef Brisket Nachos $16.50
- guacamole sour cream salsa
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The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
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Soft Tofu with Seafood Soup $13.00
- White, Red
- Sweet & Spicy Deep Fried Chicken $38.00
- -Extra Rice Cake $3.00
- R = Regular / L = Large
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Deep Fried Dumpling $10.00
- 12 pcs
- PP = Per Person
- Deep Fried Whole Chicken with Spring Onion $38.00
- King Size Beef Rib Soup $17.00
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
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Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Vegan special bagel
- Basil pesto, tomato, spinach & avocado
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
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Veggie Basic $8.50
- Veggie pattie chickpea and spices
- Sausage & Onion $6.50
- Egg
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King Burger $11
- Egg, cheese
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Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- Kumara Wedges $3.50
- Tomato
- Bacon
- Combination & veges $11.00
- Sweet & sour won ton $9.50
- 5 piece chicken $13.50
- Steak & cheese $5.50
- Thickshakes $3.40
- 1 dozen $3.80
- Squid ring $0.80
- Lunch box (2chicken & chips) $6.90
- Roast Potato each $0.60
- Chicken S$11.00/M$14.00/L$ 17.00
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Spicy Chicken Wings $13.80
- 12 pieces
- Pork $6.00
- Pork S$11.00/M$14.00/L$17.00
- Nasi Gorang (rice) $13.90
- Steak, Pineapple & Vegetables $13.50
- Plain $10
- w/ beef, bacon & egg $17.50
- - add bacon $4.00
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Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- Extras
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Pasta of the Day
- (check our board)
- spinach $2.00
- fries & aioli $6.50
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Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Bacon Egg Cheese Burger $5.50
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Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
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Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
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Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
- Chicken Fillet Bacon Cheese Burger $5.50
- Savoury $1.50
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Homemade Toasted Muesli $12
- with fresh salad and yoghurt
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
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Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Free Range Eggs $10
- any style, on your choice of toast
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Lamb and Apricot Tagine $18
- with rice
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Seafood Marinara $16
- on linguine
- Mango Kulfi $4.00
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Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
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Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
- Sweet Mango Chutney $3.00
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Crispy Calamari $12.00
- Deep fried with black pepper and salt
- Tamarind Sauce $3.00
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Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
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Garlic Naan $3.00
- Naan bread with touch of garlic
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Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
- Edamame Beans & Chilli Salt $7.50
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Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
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Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
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For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
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Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
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BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
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Vegetarian Paddle P.O.A
- Available Upon Request
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Thai red beef curry $18.50
- With steamed rice
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-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
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Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
- -Chicken nuggets with wedges
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-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
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Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
- -Kid's beef burger with cheese and lettuce
- Served from 6:30 to 10:00 am
- Vada Paav $4.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Samosa Chaat (Single) $4.00
- Dabeli $4.00
- Naan $2.50
- Chutney $0.50
- Vegeterian Curry With Rice $6.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus