Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Spiced Almonds $6.00
- Roasted Tomato $4.00
- Eggs on toast (any style) $12.50
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
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Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
- Specialty or Chicken $6.00
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New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
- 1 Topping or Veggie $5.00
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
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Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
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Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
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Dhaniya Keema Matar $20.90
- minced lamb with peas flavored with coriander
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Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
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Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
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Jeera Rice $5.90
- basmati rice infused with cumin seeds
- Chilli Naan $4.90
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Lamb Madras $20.90
- fery lamb curry with the flavors of south India
- Nasi /Bami Goreng $13.50
- Combination Meat $13.50
- on fried rice / soft noodle + $2.00
- 1/2 Chicken or Chips $11.00
- Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
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Teriyaki $10.00
- Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
- Mince Beef on Steamed Rice $11.50
- Combination Satay $14.00
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
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Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Nuggets, Fries & Salad
- Avo Or Grilled Tomato $4.0
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Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
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Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
- Half Size Version Available $12.5
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Panettone pudding, vanilla bean custard, chocolate ganache
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Main Plates $25.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Snapper (Fresh) $5.30
- Chicken / Pork / Steak $11.00
- Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
- Kumara Chips $5.10
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A1 $9.00
- 6 Chicken Nibbles, $3.00 Chips
- Chefs Special $14.00
- Prawn / Combination $12.50
- Thai Fish with White Rice $11.00
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Chicken Nuggets $8.50
- and Chips with tomato sauce
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Bagel $6.50
- Bagel with cream cheese and preserves
- Takeout boats of chips with aioli $7.00
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Eggs $10.50
- Eggs of your choice on toasted ciabatta
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Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
- Fish (Friday To Sunday) $14.00
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
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Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Free Range Eggs $13.50
- scrambled with 5 grain toast
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Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
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Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
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Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
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Potato Wedges $9.50
- w sour cream and sweet chilli sauce
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Ham Std $17 / Large $30
- Ham, cheese
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Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
- - Entree $16.50
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Home Made Gelato $12.50
- Traditional Italian ice cream
- - Entree $16.50
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Lasagne
- Layers of pasta with a meat and cheese filling
- Vegetarian Cannelloni
- All main are served with salad
- Chicken Teriyaki N/A
- Yoghurt N/A
- Old English N/A
- Mayo N/A
- Capsicum N/A
- Chipotle N/A
- Veggie Patty N/A
- Ham, Egg and Cheese N/A
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SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
- Salmon Sashimi $19.00
- Rice $2.00
- (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
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TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
- (served with miso soup /udon noodle base + $1.00)
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
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Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
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Steamed broccoli (V) $6
- Sesame miso sauce
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Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
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Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
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Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
- -prawn $10 $16
- Assorted Market Fish Sashimi: very fresh raw fish slices
- 4 people per plate
- SOUP OF THE DAY $9.90
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- Fresh Soybean Milk (V & G) $5.00
- With Diced Green Chili & Coriander $0.50
- SPICY & SOUR PORK NOODLES
- Steamed Cold Noodles (V & G) $9.00
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Tossed with Beef, Veges & Chili $12
- Saucy Beef Noodles With Thick Noodles $14
- With Chicken in a Sichuan Pepper & Chili Soup $11
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus