Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • STEAMED RICE $3.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • MINCED PICKLED CHILLI
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Kumara Chips $5.50
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • 5. Spider Roll $14.90
    • (Deep fried soft shell crab with avocado)
  • 9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
    • (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
  • (All menu include Rice, Salad, Miso soup)
  • 4. Salmon Teriyaki Set $22.90
  • 8. Pork belly with onion $5.90
  • 6. Lobster Roll on Fire $19.90
  • Grilled Beef $11.00
  • Vietnamese Summer Rolls $10.00
  • Chef's Special on Rice $13.50
  • Grilled Lemon Grass Chicken $9.50
  • Pork $13.50
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Steamed Rice Roll & Pork $11.00
  • Cambodian Noodle Soup $11.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • 4 Thigh + 4 Drum + Chips $24.00
  • Curry
  • Tuna (faiai atu)
  • Tuna Fish (faia atu)
  • Butter Chicken with Garlic Naan + Rice $12.50
  • 43 Piece + Chips $28.00
  • 8 Piece + Chips $5.00
  • Chopsuey
  • Miso soup tofu, spring onions, wakame $3
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Vanilla fruit cake $9
  • Mango mousse $7
  • Big kids bento box $20
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Fries & japanese mayo trio $6
  • French Brownie $4.50
  • Tarte fine aux Pommes $4.00
  • Creme Brulee $5.00
  • CROQUE MONSIEUR $7.50
  • Almond Croissants $4.50
  • Pear & Almond Tart $3.90
  • Croustade aux Pommes $4.90
  • Lernon & Sugar $6.00
  • Chicken Bacon Avocado $13
  • Lucia S $9/ L $14
  • Lamb salad $14
  • Basic Chicken $10
  • Beef Bacon & Avocado $12
  • Fish $11
  • Egg Roll $8
  • Chicken Satay $11
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Prawn Biryani $17.90
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Soup of The Day $12
    • Sourdough & Butter
  • Add Nigella Hot Smoked Salmon $7
  • Seasonal Tart With Cream Or Yoghurt $9
  • Catch Of The Day $30
    • daily preparation
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Add Lamb Merguez Sausages $6
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Seasonal fruit salad, passionfruit syrup 11.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Burrata, tomato, chilli, cucumber $26.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • - Beef short rib, green beans, hummus $60.00
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Tabouli $6,5
  • •Chicken $14.5
  • Halloumi $5,5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • •Add cheese $23.5
  • •Or chicken skewers $28,5
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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