Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
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Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo
- 1 Fish $2.50
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Chicken Wings $9.99
- 9 Pack
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Tropical Burger Burger $6.50/Combo $8.99
- Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
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Nuggets $2.99
- 3 pack
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Picnic Box $36.90
- 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
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Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
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SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
- Crab Curry $18.50
- Mixed Kottu $18.00
- Chicken Curry $14.00
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POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
- Coconut Sambol (dedicated) $6.00
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SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
- Roti Wrap $9.00
- Served with mediterranean rice, fresh salad, hummus, meat and sauces
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Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
- Lamb samosa $400
- Chicken souvlaki $12.50
- Served with fresh salad, hummus, meat and sauces
- Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
- Super Souvlaki $12.00
- Chicken $13.50
- Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
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Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
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Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
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Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix
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Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
- - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
- Vegetarian $15.90
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Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
- crab stick $1.30
- steak $2.90
- potato fritter $0.80
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- hawaiian $2.50
- plain fried rice (no meat) $8.00
- combination fu yoong $11.50
- prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
- GF= Gluten Free / DF= Dairy Free
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- GF= Gluten Free / DF= Dairy Free
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Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Xo Sauce Scallop/Prawn Ball/ Fish Fillet $17.80
- Roast Pork Tofu On Rice $8.80
- Seafood & Bean Curd $18.80
- Wined Chicken $9.80
- Fried Rice With Green Vegetable & Egg $9.80
- Preserved Vegetable & Meat $18.00
- Fried Rice Noodle With Beef & Soya Sauce $10.80
- Chicken With Ginger & Shallot $14.80
- Whole $15.00
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Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
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Combo 4 $23.00
- 3 thighs, 3 drumsticks, 6 potatoes, kumaras, 1 large gravy, 1 large coleslaw
- Chocolate mousse $3.00
- Half $8.00
- Hawaiian $4.00
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E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
- $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
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Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
- V=Vegetarian
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Halloumi (V) $17.00
- Mediterranean vegetables, pesto
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Chef's Special Lamb Biryani $18.00
- Raita
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New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
- Till 11 am
- ●Nibbles
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
- Vegetarian spring rolls $3.00
- Waffle chips $2.50
- Mince Pie $3.00
- Gourmet Hot Dog $3.00
- 1 x drum stick + chips $4.20
- Vegie Pastie $2.80
- Plain Sausage $1.20
- Chicken Siomai $2.70
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Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
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Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
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Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
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Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
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Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
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Geang Khua N/A
- prawns and mussels in a pineapple red curry
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Sticky date pudding
- Dates, pear and ginger served with cream.
- Garlic Bread
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Rich chocolate mud cake
- served with berries & ice cream.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Aged scotch fillet steak
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Mini spring rolls $50.00
- 6x prawns $6.90
- Hooked on fish burger $4.80
- Cheese $2.50
- Corn fritters $1.80
- King prawn $1.30
- Chicken nuggets $60.00
- Wonton $60.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus