Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
- Andhra Chicken $12.00
- Egg Biryani $11.00
- Bawarchi Prawn Special Dry $15.00
- Plain Rice (Basmati) $2.00
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Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
- Any one available please ask staff
- Kadai Gosht $13.00
- Spicy Garlic Chicken $12.00
- Lamb Shish Kebab Sm $15.00/Lg $18.00
- Burger - Fries - Any Can $14.00
- Rice $4.00 a serve
- Lamb Doner Sm $11.00/Lg $13.00
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Any Combo Sm $9.50/Lg $11.00
- Fries $4.00 a serve
- Mixed Salad from the deli Sm $10.00/Lg $12.00
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Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
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Stir fried veg:
- bean sprouts
- Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
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Grilled hamburger steak $15
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
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Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
- Kimchi $4
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Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
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Yaki Soba $14.00
- Fried soba. with teriyaki chicken
- Teriyaki Eel $18.80
- Lightly grilled beef sashimi
- Teriyaki Chicken Salad S$7.00/L$12.50
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Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
- Chicken Karaage $8.00
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
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Edamame $4.00
- a young soybean, naturally gluten free and low calorie
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Beef Fried Rice Noodles $13.00
- Chicken or Pork
- Chicken $12.00
- Seafood Noodles Soup $13.00
- Chinese Broccoli or Choysum with Fish Cake $16.00
- Combination meats tofu & Veg $16.00
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Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce
- Tofu with Chilli and Mince $15.00
- Seafood $14.00
- -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
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Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
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Chunky Fries $8.00
- Aioli
- ●Choose your sauce
- -Prosciutto $4.90
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Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream
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Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
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Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
- Chicken $3.50
- Fish Cake (Homemade) $2.70
- Bacon & egg $3.70
- Crabstick $1.50
- Bacon, egg, lettuce & tomato $4.50
- Steak & Egg $3.70
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COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
- Chicken & Mayo $4.50
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Roti Bread $3
- Per piece
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Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
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Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
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Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
- Chicken, Pork Or Beef $19.90
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Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
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Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
- Prawn, Scallops Or Fish Fillet $23.90
- -Scrambled free range eggs & prosciutto $13.00
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Gluten free available $3.00
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-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
- -Salmon & cream cheese with caper berry and lemon $13.00
- -Add free range bacon / Add grilled halloumi $6.00
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-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
- -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
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Meat lover $14.90
- cajun chicken sausage chorizo bacon topped with BBQ sauce
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Salad Combo $16.90
- chicken lamb falafel any salad with cup of chips & drink
- Green salad $6.00
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Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
- Poppadums 4 pcs $3.00
- Raita cucumber & yogurt sauce $3.00
- Tamarind Chutney $3.00
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Onion Kulcha $4.90
- stuffed with onion and ginger
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
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No.1 7.00
- 3 fish(small) & 1 chips
- 1 MUSSEL $0.70
- 1 SQUID RING $1.00
- CHIPS(MINIMUM) $2.50
- 1 FISH $2.80
- 1 POTATO FRITTRER $0.70
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- Lunch Box (Incl Soy Stew) $8.00
- Rumen BBQ $45.00
- Non-Marinated Rib $18.00
- Rumen + Marbling BBQ $40.00
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Abomasums $18.00
- Pork / Beef
- Steamed Rice (incl, Soy Stew) $2.00
- Fried Rice $3.00
- Large intestine BBQ $36.00
- Panang Curry $11.50
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Stir Fried with Thai Peanut Sauce $11.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Curry Triangle $4.50
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Spring Rolls $5.50
- 3 pcs
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 6 mussels / chips $8.00
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Bacon $5.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Hash Browns(V) $ 5.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Eggs any style & toast(V) $9.50
- Potato skins, aioli(V)(GF) $14.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus