Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Ham $3.00
- Banana $2.00
- Beef $9.50
- Prawn Twister $1.50 ea / 4 for $5.00
- 3 x Sausages
- 8 x Chicken Nibbles
- Vegetable $9.50
- 5 x Crab Sticks
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Sea, Sea, Land, Mouth $21.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Omelette Exhibit ‘B’ GFA $19.00
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Marcher Muesli GF, VG, DF $13.50
- Moro bar $2.50
- Ham & cheese / Ham & egg $4.00
- Sweet corn fritter $1.00
- S = Sandwich / R = Roll
- Ham $3.00
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Wonton $8.00
- 1 dozen
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Combo 1 $7.00
- 6 chicken nibbles, 3 potatoes, 1 can of drink
- Kumara $0.70
- Falafel kebab $10.00
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Chicken deluxe $12.00
- Bacon, cheese, pineapple
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Hummus dip $6.00
- Garlic pita bread
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Beef burger
- Served with sesame bun, relish lettuce & aioli
- Get chips & can soft drink with any meal $5.50
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Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
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Chicken or lamb souvlaki salad $13.50
- Cooked with home made satay sauce
- Chicken & chips $11.00
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
- Free Range Bacon 6.5
- Combination $12.90
- Golden Sun Special Fried Rice $14.50
- Steak $10.00
- Satay Combination $14.00
- Steak $12.50
- Steak $10.00
- Egg $2.50
- Wonton Noodles $6.50
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Ice Cream Sundae $8
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Soup of the Day $14
- Served with a slice of turkish bread
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- - California Prawn Tempura
- -Salmon Teriyaki
- -Chicken /Pork Katsu Curry
- ROLL SUSHI (10pcs) $10.00
- - Tuna
- Sukiyaki (Vege + Beef Stew) $15.50
- Salmon
- Chicken Teriyaki
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cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
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voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
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quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
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oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
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chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
- Googley Korma $13.00
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●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
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Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
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Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
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Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
- Tandoori Fish $13.99
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Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.
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●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
- 1 420 ml soft drink
- Yorkshire Pudding(each) $ 1.50
- 1 Roast sandwich
- 2 Potatoes
- Golden Potato (each) $ 0.70
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Fried Chicken (each) $ 1.30
- Wing
- Lamb (Medium) $ 13.90
- Roast Lamb Shank(each) $ 10.90
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Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
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Agedashi tofu $8.00
- Deep fried tofu
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Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
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VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
- Miso soup $2.00
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Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
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Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
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Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
- (all served with rice salad & miso soup)
- Teriyaki Beef $12.90
- Pork Katsu & Egg Don $11.90
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Kakiage 2 pcs $6.90
- deep fried prawn & Vegetable
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Takoyaki $6.90
- octopus balls 4 pcs
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Edamame $6.90
- boiled soy beans
- Spicy Chicken $12.90
- Tempura $13.90
- Spring Roll / Fish Cake $2.20 each
- Crabstick $1.20 each
- Chicken Nuggets (8 pcs) $4.20
- Flounder $5.00 each
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Hot Dogs $1.60 each
- Blue Cod $6.00 each
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$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus