Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
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Feta Mushrooms $17.50
- With Spinach & Feta on Toast
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
- Organic Free Range Eggs - Any Style $12
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Mince on Toast $17.50
- With A Free Range Egg on Toast
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
- Bacon $4
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Pancake $16.50
- with berry compote and maple syrup
- Hash brown $5.50
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Soup $12.50
- Sausage $5.50
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Button mushrooms $14.50
- on toast
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Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
- -Chicken $8.90
- Satay peanut sauce $3.00
- Cashew nut $3.00
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Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
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Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
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Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
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Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
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Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
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Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
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Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
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Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
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Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
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Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
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Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
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Dal Makhani $12.00
- Lentils cooked in spices & cream
- Falafel Rice(Regular/Combo) $10.00/$13.00
- All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
- Vege Pakora $0.50
- Drum $2.00
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Combo Deal $2.00
- Chips and 600ml drink
- 3 Drums & Chips $10
- All low carbs come with lettuce, tomato, tabuli, onion & carrots
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Dinner Box $9.90
- 3 pieces of chicken regular chips
- Roasted Pork / BBQ Pork $25.00
- Thai Style Seafood $35.00
- Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
- Sichuan Fish $30.00
- Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
- Plain Congee $3.00
- Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
- Shredded Meat with Eggplant / Sichuan Beef $28.00
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
- Please advise us with any food allergies and we will try our best to cater your needs
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Rice $2.50
- Nanam's special rice
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
- Thai jasmine rice 3
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- 1 Lasagnes $2.50
- 3 Chicken Nibbles $2.00
- 5 Chicken Nuggets $2.00
- 1 Fish; 1 Cup Chips $4.50
- 10 Spring Rolls $2.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 1 Chicken Kebab $2.50
- Single Cone $2.00
- Field Mushroom on Toast $9
- Mushrooms $13.90
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Children Nuggets $7.50
- With chips
- Eggs on Toast $7.50
- Chips $4
- Salmon $13.90
- Garlic Prawn $13.90
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Beef $9.50
- With chips
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
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(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
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Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
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(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
- Angus eye fillet 160g $37.50
- Hand cut fries $9.00
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Fresh home-made soup $17.50
- Please ask about today's soup selection
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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
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Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
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Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
- -Chicken/ Bacon $16.00
- Tomatoes / Avocados / Eggs $3.00
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Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
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Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
- -2 Choices $4.50
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Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
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Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
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Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
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Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
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Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
- Manuka smoked salmon
- Avocado smash
- Grilled chorizo sausage
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Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus