Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
- Heirloom carrots and seeds $7.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Cheeses, seed/oat biscuits and roof honey $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- White chocolate, quince and ginger $16.00
- Mahoe, blue (cows milk) $21.00
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Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
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Martbaan Ka Paneer $16.90
- cottage cheese cooked with pickle spices
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Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
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Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
- Keema Naan $6.90
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Fish Tikka Ajwaini $16.90
- fish fillets marinated with spices and yoghurt grilled to perfection
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Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
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Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango
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Oyster sauce $16.50
- Chicken or steak with bok choy
- Chow mein with crispy noodles, chop suey without noodles
- BBQ pork & pineapple $16.50
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Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
- Chicken with crushed peanuts $16.50
- Tofu delight on rice $14.00
- Vegetarian burger $8.00
- -Chicken with mushroom & broccoli $16.50
- Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
- Seafood Stir Rice $14.80
- Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
- Fujian Style Fried Thick Noodle $12.80
- Beef Stir Fried Rice Noodle $13.00
- Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
- Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
- Malaysia Style Fried Rice Noodle $12.80
- with home made Pork Sausage $13.00
- with Ricotta Cheese & Fresh Tomato $5.00
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Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
- Bacon $15.50
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Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
- Free range Eggs on Toast (any style) $8.00
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Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
- Lamb Spinach Feta - with salad $10.50 $7.00
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- French fries $8
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Asparagus, ‘lardo di colonnata’, crackling $9
- Gem lettuce, brioche, parmesan $8
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
- Double Cheese $6.50
- Tomato
- Hash Browns
- Steak
- Chicken
- Bacon $6.50
- Sweet Corn
- Sausage
- Traditional Vietnamese beef noodle soup $6.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
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Caprese
- buffalo mozzarella, cherry tomatoes, basil
- Bruschette $ 10.00
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Ravioli
- pumpkin & ricotta or spinach & ricotta
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Prosciutto
- cherry tomatoes, rocket, Parma ham
- Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
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Prosciutto e funghi
- Parma ham, mushrooms
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Ortolana
- grilled eggplant, capsicum, red onion, olives
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Diavola
- hot chorizo, mushroom, capsicum, red onion
- Hot Dog $1.80
- Nasi Goreng $13.00
- Chicken $11.00
- Beef & Veges $12.00
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$5-B
- 1 Hamburger; 1 Hot Dog; $1 Chips
- Crab Stick $1.50
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$15
- 20 Chicken Nibbles; $2 Chips
- Chicken Nugget (6) $4.50
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Geang Ga - Ree Gai N/A
- chicken in a yellow curry
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Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
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Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
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Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
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Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
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Seafood Marinara $16
- on linguine
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Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Omelette of the Day $20
- on your choice of toast
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Soup of the Day $12
- with toasted sourdough
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
- - Tomato
- - Mayonnaise
- - Chilli
- Additional Sauce 20¢
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
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KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus