Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Spicy kimchi $6.00
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Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
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Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
- Bow: noun / Taiwanese: Steamed bun
- Roti $4.00
- Chicken piece (leg, wing or thigh) $2.60
- Donut / Pineapple fritter $1.20
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American hot dog $3.00
- Sauce, mustard & onion
- Steak & cheese $5.20
- Squid ring $0.70
- Egg or onion or mushroom or pineapple $0.80
- -Chips $2.00
- Steak & cheese $5.00
- ●Extra Fillings
- Squid rings $1.00
- Hawaiian / Egg / Mushroom $3.90
- -With cheese & onions $4.70
- Fish - Snapper $4.30
- Moro Bar $2.90
- No items may be substituted
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Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
- BEEF PINEAPPLE & CASHEW NUTS $11.00
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WRAPS $7.50
- served with lettuce carrot cheese, avocado, sauce & your choice of meat
- SWEET & SOUR PORK NOODLES $8.90
- NASI GORENG RICE $10.00
- CHIPS $2.00
- TOMATO $3.00
- PINEAPPLE FRITTER $1.00
- GARLIC PRAWN NOODLES $12.50
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Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
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Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
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Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
- Satay Chicken or Beef - K2 $6.50
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Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
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Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
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Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
- Hollandaise $4.00
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Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
- Grilled haloumi $5.00
- Add a fried egg or side of fries $12.00
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Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
- Smoked salmon $5.00
- R4 Tom Yum Fried Rice (Spicy & Sour)
- SL6 Lemongrass Salad
- E2 Chicken Curry Puff (4) $6.00
- Tofu/Chicken/Beef/Pork $11.00
- (Served with rice)
- Tofu/Chicken/Beef/Pork $11.00
- Tofu/Chicken/Beef/Pork $11.00
- CK4 Deep Fried Chicken with Rice $12.00
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French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
- Toast w/ Jam + Butter $5.00
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Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
- - Bacon $18.50
- Ham & Cheese Toastie $5.00
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Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
- Mince Potato Top Savory $1.50
- Butter Chicken Pie $3.70
- Drums $2.80
- 10 Piece Pak + Large Chips $26.90
- 6 Piece Pak + Large Chips $17.90
- Mince Savory $1.20
- Mince Pie $3.20
- Steak & Cheese Pie $3.60
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-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage
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Porridge $7.90
- Hot porridge with apple, banana, berry and honey
- -Box $6.00
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Fish and Chips $12.50
- with salad, tartare sauce and lemon
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Opium Big Brekky $20.00
- Bacon, Eggs, Sausage, Hash cake, grilled tomato, grilled pineapple, creamy mushrooms, baked beans, avocado, green salad with toast
- Brownie Ice Cream / Waffles Sundae $5.50
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Creamy Mushroom Ugly Bagel Stack $16.50
- Creamy mushrooms with poached eggs and cottage cheese on top of hand rolled and wood fired ugly bagel
- Vegetarian Fried Rice $9.90
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Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
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Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
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Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
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Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
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Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
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Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
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Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Sandwiches $4.90/$5.50
- /Lamb
- Potatoes $ 0.50
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Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
- Kumara $ 0.60
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Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
- Chicken Samosa $2.00
- Pakora (4 pieces) $2.00
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- 2 Chicken Briyani $18.00
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
- Seafood $18.90
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
- Prawns $17.90
- Duck $17.90
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24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables
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22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
- Steamed Vegetables $5.00
- Chicken or Beef or Pork $14.90
- Chicken Cordon Bleu $3.00
- .Steak $3.80 each
- 2-FRENCH STICK $2.50
- .Family Pie $8.80 each
- Lasagne Topper $2.50
- Hotdog $2.00
- 6-ALL BUNS & ROLLS $6.50 each
- Chicken cake $1.00 each
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus