Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • RIBS 12.5
    • slaw chips
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • Tempura Shrimp & Vegetables $4.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Prawn Soba $12.50
  • Teriyaki Chicken Bento $17.90
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Mixed Seafood Soba $9.90
  • Crumbed Prawn (2pcs) $3.00
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Ribs Platter $42.00
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Braised pork & cabbage $18.00
  • Boiled Fish with Pickled Cabbage & chili $38.00
  • Fried kumara in hot toffee $15.00
  • Egg & tomato $15.00
  • Poached Sliced pork in hot chili oil $18.00
  • Dried Tofu with Chili $18.00
  • Sizzling seafood $25.00
  • Vegetable Combination Dumplings
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Cub's Steak $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Chicken Fu Yong $10.00
  • Chicken Cashew Nuts $13.00
  • Special Chow Mein $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • American Hot Dog $3.50
  • Sweet & Sour Squid $13.00
  • Squid Ring (1 Dozen) $7.00
  • Cheese $1.00
  • Tomato $2.00
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Chicken Fried Noodles $21
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Plain White Rice $3.5
    • Per person
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Griddle cooked tripe and red lane $28.00
  • Fried noodles with prawns $16.00
  • Yummy fried rice $16.00
  • Shredded pork with bean sauce $26.00
  • Beef with orange sauce $18.00
  • Veges bean soup $18.00
  • Fried rice with seafood $22.00
  • Fried chicken with tomato sauce $22.00
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
  • Cheese & accompaniments $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • 7 grain, or Best Ugly bagel $4
  • With liquor $20
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Panisse chickpea tries With aioli $10
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Potato trio crab / truffle / mozzarella N/A
  • Fruit salad deluxe - honey ice cream $16.50
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Butterscotch pudding $16.50
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Side steamed rice or rice noodle each $3.00
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Beef teriyaki $9.90
  • Dohu teriyaki $9.90
  • Beef teriyaki $7.00
  • Beef $14.50
  • Chicken combination $11.90
  • Chicken $14.50
  • Vegetarian $10.90
  • Chicken katsu $10.90
  • All week
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Ice cream selection $10.00
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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