Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
-
J.C $6.0
- Raspberry jam & cream cheese
- House Habanero Mustard $2
- Free Range Bacon $5
-
Peanut Butter $5.0
- Crunchy & a lick of butter
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
- American hot Dog $4.00
- Pre-cooked snapper $5.50
- Cheese & Pineapple $4.00
- Paua fritter $2.50
- Egg $4.00
- Kumara Chips $5.00
- Ham & Tomato $4.00
- Ham & Cheese $4.00
- LEMON TART $3.80
- FILLED HAM ROLL $4.20
- HAM PINEAPPLE CHEESE $4.80
- HAM POPPY SEED BAP $5.00
- CLUB SANDWICH $2.00
- APRICOT CUSTARD BAN $3.50
- SAUSAGE ROLL $2.20
- CHEESE SCONES $2.20
- Spring roll $2.30
- 15 pieces
- Mussel $2.30
- Sweetcorn fritter $2.30
- Chicken $6.80
- 7 pieces
- Rissoles $3.00
- Fish $6.80
- Jug of fries with aioli & tomato sauce $9.5
- Saute duck fat potatoes with rosemary sea-salt $7
-
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
-
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
- Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
-
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
- Mixed marinated olives $8.5
-
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
-
Gyu Don (Beef) $12.00
- Beef Stir Fry
- Seafood Salad - Pc $2.30
-
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
-
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
- Avocado - Pc $1.50
-
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
-
Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
- Seasoned Salmon - Pc $2.30
- Ceviche / coleslaw / green $8.50
- Gluten free batter $2.00
- Mussel $2.00
- Battered snapper with fries and salad $20.00
- Snapper $9.00
- Oyster $2.50 each
- Tarakihi / gurnard $8.00
- Burger and fries $15.00
- Skewers
- Tofu Salad
-
Shabu Shabu Salad
- Thai sliced pork salad
-
Sushi
- Salmon avocado roll and nigiri sushi
-
Sushi
- Avocado salad roll and nigiri sushi
- Sirloin
-
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
-
K12. Kaisen Salad $14
- Seafood salad
- Thick Chips (Small/ Large) $5/$7
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- *=Vegetarian
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
- Roast Chicken & Stuffing $6
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
-
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
-
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
-
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
-
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
-
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
- Individual cheese $11
- Squash, Pine Nuts, Basil, Parmesan $14
-
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
-
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
-
Frozen Cookie Dough $14.00
- vanilla ice cream
-
Blackberry Cobbler $14.00
- with ice cream
- Seasonal Vegetables $7.00
- Heirloom Tomatoes $5.00
-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Ham & shrimp $15.00
- egg mayo, mustard leaves
- Side Salad $7.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- 3 EGGS, 3 FISH $12.50
- CHICKEN $3.50
- CHEESE $3.50
- HAWAIIAN $3.50
- BACON + EGG $4.50
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
-
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
-
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
-
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
-
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
-
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
- Both served ẁ Potato of the day & Chef’s Veges.
-
The Starboard Platter $50.00
- This is just double of the Kentish Platter
-
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
- Roast Potatoes $5.00
-
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
-
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
-
Fish of the Day N/A
- (refer blackboard)
- Vegetables $6.00
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
- Fries $5.00
- BBQ Pork $4.00
-
Chocolate L $11.00
- With cream
- Fruit Flan $3.50
- Ginger Slice $2.50
- Vogel Vegetarian $4.20
- Coffee Tart $3.90
- Apple Turnover with Cream $2.90
- Large Ham $4.40
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus