Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- Pumpkin dip, toasted seeds & caraway lavosh $14.9
- (available until close)
- - 8 wings $27
- Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- Side of chips $4.5
- Mussel & saffron chowder with toasted ciabatta $15.9
- - Add bacon $4
- Gluten free wraps $2.50 extra
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Toasted filled bagels - Big bird $6.90
- Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
- Caesar pleaser salad $8.90
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Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
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Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
- Gluten free wraps $2.50 extra
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Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
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Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
- Fried Chicken $9.00
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Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)
- Spicy bamboo shoot $5.00
- Grilled Oysters (6pcs) $16.00
- Teriyaki Chicken $8.50
- Mini Salad $2.00
- BBQ Pork Don $9.50
- Ginger and Spring Onion Braised Noodles $24.00
- Barbecued Meat Combination $30.00
- Golden Prawn Balls $48.00
- Grilled Lamb with Mongolian Sauce $28.00
- Lamb with Sze-Chuen Sauce $26.00
- Stir Fried Seasonal Vegetable $25.00
- Fried Rice with Chicken $24.00
- Crispy Roast Duck $25.00
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
- Pita Bread $1.00
- Coleslaw $5.00
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Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
- 10 Plates Meze $40.00
- Baba Ghanoug Dip $7.00
- Rice $4.00
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Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
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Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
- Home-made Fish Cake $2.80
- 60ml Tartare Sauce $1.20
- Home-made Paua Fritter (Chatham Island) $4.80
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Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
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Battered Oysters N/A
- Seasonal pricing
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Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
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Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
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Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
- One Bacon Rash $2.5
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Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
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Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
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Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
- Chicken $3
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BBQ pork Ribs $25
- Served with fries and coleslaw
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Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
- Bacon & egg $7.50
- Hash brown $1.40
- Sausage (battered) $2.00
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Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Battered chicken $8.00
- Katsu ( chicken or pork) $13.00
- Bacon & cheese $7.50
- Pineapple fritter $1.80
- Rice with braised beef brisket $11.50
- Sweet corn gruel $1.20
- Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
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Bun Combo $6.00
- (3 buns + gruel + cold dish)
- Sticky rice dumpling with black sesame $5.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- Tofu with jelly egg $8.00
- Dried beab curd with cucumber & fungus & peanut $9.00
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
- b. with bacon, avocado & cream cheese $9.00
- Bacon & Eggs on Toast $9.00
- B. GRILL CHICKEN SALAD $15.00
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Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
- (COMBO WITH CHIPS) $13.00
- c. with cream cheese & butter $5.00
- C. PANFRIED PRAWN SALAD $15.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 5 Chicken Nuggets $2.00
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 1 Fish; 1 Cup Chips $4.50
- 3 Chicken Thigh; 1 Cup Chips $10.00
- Triple Cone $4.00
- 3 Chicken Nibbles $2.00
- Double Cone $3.00
- Pork bun $2.00
- Rainbow cake $4.50
- -6 for $5.00
- Square lamington $6.00
- Whole tray coconut yellow bun $20.00
- Steak $2.30
- Long choco log with icing $22.00
- Savory pie $0.80c
- Crunchy Chips $6.00
- Deep-fried Chicken Wings $12.00
- Thai-style Peanut $6.00
- Boil Green Soil Bean $5.00
- Beef with Onion $12.00
- Seasoning Seaweed $6.00
- Pork with Cabbage $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus