Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- CHICKEN & CHIPS SALAD $14.00
- Small $10.00
- Small $11.00
- FALAFEL SALAD $20.00
- Large $14.00
- MEZE FOR 2 $13.50
- Small $10.00
- CHICKEN ISKANDAR $14.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Spicy beef $22.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Deep Fried Wonton $9.00
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Fish fillets in hot chili oil in Sichuan Style $22.00
- Stew Fried Prawns in Beef fined Taro Basket $30.00
- ●Extra $0.60
- Kumara fritters $0.90
- Meat lover burger $6.00
- Extra $0.60
- Double cheese burger $6.00
- All prices incl gst
- Hamburger $3.50
- Sweetcorn $2.80
- Moro Bar $ 2.60
- 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
- Battered Oyster $ 1.20
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
- 6 Squid Rings $ 3.90
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Hot Dog $ 1.80
- on the stick
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Wings $ 2.90
- Per piece
- Jumbo Thighs
- Chicken $10.5 / $12.5
- Chicken $10.5 / $12.5
- Lamb $10 / $12
- Chicken $8.5 / $10.5
- Salad $4.00
- price: regular/large
- Wedges $4.50
- Chicken $9 / $11
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
- Fried egg $1.50
- Sausages $5.50
- -add bacon & cheese topping $4.00
- Garden salad $6.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Fish & Chips Beer Battered Fish
- served with chips and salad
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Smoked Salmon
- Smoked salmon served with salad
- Whole Chicken $16.00
- -Small $10.00
- Roast Kumara each $0.70
- Beef $6.00
- 1/4 Roast Chicken $ 4.50
- -Small $3.00
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C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
- -Large $5.50
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Soup of the Day $14
- Served with a slice of turkish bread
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -add chicken for an extra $4
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Steak & Cheese Pie $3.60
- Sausage Roll $2.00
- Stuffed Sausage $2.20
- Butter Chicken Pie $3.70
- Mince & Cheese Pie $3.60
- 10 Piece Pak + Large Chips $26.90
- Steak & Kidney Pie $3.60
- Mince Pie $3.20
- Prawns Fried Rice $16.00
- Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
- -Seafood $29.00
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
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Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- Pork Chop & Egg on Rice $15.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
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Yeast doughnuts 5 for $1
- Keke 'isite
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Pulumasima $5.00
- Povi
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Pan fried fish $6.00
- With vegetables
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Lamb flap $3.50
- In soyer sauce
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Ota ika $6.00
- Raw fish coconut cream
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Seafood pasta $10.00
- In tomato sauce
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Bacon spaghetti $10.00
- In creamy sauce
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Noodles $3.00
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Mini sorbet $3.50
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Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
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Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
- Manuka honey bread $7.00
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French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
- -Fresh banana and chocolate $2.00
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
- -Smoked salmon and avo $1.00
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Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
- Beef rib fillets $20.00 plate
- Rice $2.00 bowl
- Potato $6.00
- Mushroom Stick / Grilled garlic $2.00 ea
- Special gizzards & hear $10.00 / 12
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Dough drop & assorted vegetable soup $10.00 bowl
- Chicken skin / Chicken sweet bun $1.50 ea
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus