Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Halloumi
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-
The B.L.A.T $16.00
- With free range bacon
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-
Soup of day $15.00
- With bread
-
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
-
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
-
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
- Fries w/ tomato & aioli sauce $6.00
-
FRIES $6.50
- served w tomato sauce or aioli
-
CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
-
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
-
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
- One Dozen Won ton $9.00
- Combination Meat $13.50
- Yang Chow $13.00
- Chicken $5.00
- Chilli Bean Curd on Steamed Rice $11.50
- Bacon & Cheese $4.50
- Chicken Nugget $0.80
- Steak / Pork $11.00
-
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
-
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
-
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
-
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Kumara $0.70
-
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
-
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
- Lamb S$12.00/M$16.00/L$19.50
- ●Fish of the day
- Works $3.50
- Chicken Nugget (6) $3.50
- Cheese, onion, tomato, sauce & mustard
- Mini Spring Roll (6) $3.50
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
- Potato FRitter $0.60
- Kumara Chips $4.50
- Bacon $5.50
- Fish $6.00
- Crumbed dori $4.50
-
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
- Tropical chicken $10.90
- -2 for $1.50
- Forzen hoki $3.00
- 6 chicken nuggets & chips
-
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
- fried party 2 $50.00
- chicken salad $10.90
- FN2 vege fried udon $10.90
- donburi 5 $11.90
- dish 5 teriyaki salmon & rice $11.90
-
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
- U3 tofu udon $10.90
- Potato Fritter $1.00
- Vege $12.50
- BBQ Pork $15.50
- Steak with Fried Thick Rice Noodles $16.50
- Combination Meats $16.50
- Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
- Cheese $4.00
- Vegetarian Spring Roll $2.50
-
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
-
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
-
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
-
Veal Marsala $30.50
- Cream, mushroom and marsala
-
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
-
Cannelloni
- Tasty meat filled rolls in napoletana sauce
-
Ham Std $17 / Large $30
- Ham, cheese
- All have tomato & cheese base
- ( $2 Chips 4 Pieces of Chicken ) $12.00C
- Curry Roll $2.50
- Hot Dogs $2.00
- Fish $3.20
- Bacon $4.00
- Golden Roast potato $0.50
- Bacon & Egg $4.80
- Deep Fried Oyster $1.50
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- -vegetarian $16.50
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
- -streaky bacon $17.50
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
- 1 SQUID RING $1.00
- 1 POTATO FRITTRER $0.70
-
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- 1 MUSSEL $0.70
-
No.2 $7.50
- 1 snapper & 1 chips
- 1 OYSTER $1.80
- 1 FISHCAKE $2.00
-
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- Teriyaki Tofu Rice Bowl $9.50
- Takoyaki Octopus Puffs $4.00
- Karaage Udon $9.50
- Mini Ebi Tempura Udon
- Seaweed Ship $3.50
- Chicken & Avocado Roll $4.00
- Tamago Sweet Omelette $3.00
- Salmon & Ikura Ship $7.50
-
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
-
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
-
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- 3choice (150g) $28
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
-
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
-
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
- Fish - Snapper & Chips $7.50
- Chips Small $2.80 Large $4.00
- With mash potato extra $1.00
- Served with salad, gravy and sauces of your choice
- Lamb $8.50
- Medium $14.00
- Pork
- Chicken Nuggets
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus