Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Ham Pineapple $3.50
- Ham Egg $3.50
- Crab Stick $1.30 ea / 4 for $5.00
- Chicken $11.00
- Fish $4.00
- Wonton Noodle $8.80
- Wontons x6 (70¢ each) $3.50
- 2 x Sausages
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Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Plat Du Jour $33.0
- changed daily; your waiter will advise
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
- GF=Gluten Free
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Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
- With bacon, cheese, sour cream and sweet chilli $10.5
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
- Fish of the Day $3.10
- Corn Cheese Toasted $3.50
- $5 Chips
- $3 Chips
- Crabstick $1.50
- Pineapple Ring $1.20
- 4 Crabsticks
- Cheese & Onion $3.20
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Fries $7.50
- bowl of fries in house Aioli
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
- Chicken Shish $13.00
- Chilli Lover Chicken or Lamb $13.00
- Chilli Lover Mix $13.00
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Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
- Chicken or Lamb $12.50
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Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
- Lamb $17.50
- Chicken Schnitzel, Chips and Salad $16.00
- Peking Duck $40.00
- 1/4 Roast duck on chicken rice $12.00
- Stewed Beef $8.00
- Party Platter each $48.00
- Charcoal Roast Duck $40.00
- Roast chicken on chicken rice med/large $9.00/$15.00
- Crispy Roast Pork 1kg $40.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
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Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
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Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
- Falafel on Rice L $13.00 / R $11.00
- Hummus and Pita Bread $6.00
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Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
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Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
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Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
- Hot food served with eggs, onion and rice in bowl
- Hot food served with rice in bowl
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Karaage oyster $9.50
- Lightly battered oyster
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
- -Chicken, Pork, Beef $11.00
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
- Lamb Kebab $10.00/$14.00
- On rice lamb sulvaki $12.50
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CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Kebab Chicken sulvaki $11.00
- Mixed kebab $10.50/$14.50
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Chicken kebab $10.00/$14.00
- Eggs benedict $17.90
- Homemade muesli $12.90
- Soup of the day $12.90
- Fish burger $17.90
- Feta salad $17.90
- Corn eggs benedict $16.90
- Scotch fillet steak meal $25.50
- Kiwi burger $18.90
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City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
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Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
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Garlic Pita $8
- Toasted pita bread filled with garlic butter
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Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
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Triple Combo $25
- Chose from one main, one dessert and one soft drink
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Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
- Fries with aioli
- Chips $2.50
- Chicken Satay Stick $8.00
- American Hot Dog $3.00
- Hoki Fish $2.50
- Chicken Drumstick $2.00
- Chicken Wing $1.50
- Curry Roll $2.50
- Hash Brown $1.00
- Sausage Rolls $1.00
- Plain chicken $2.70
- Cream lamington $1.50
- Mince $2.70
- Steak & Pepper $2.90
- Toast sandwiches $2.50
- Hot dog $2.50
- Bacon & Egg $2.90
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus