Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Tabbouleh Salad (V) $9.90
- Dessert of the day (Ask staff for details and prices)
- Chicken Caesar Salad $13.90
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Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
- Kunafa (Just weekends) $9.90
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Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
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Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
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Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
- Hot Dog / Scallop $2.00
- Fried Rice with Meal / Pineapples / Mushrooms $3.00
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Special $15.00
- Meat, prawns, nuts
- Chicken / Steak / Pork $13.00
- Plain $10.00
- Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
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Wonton Noodle Soup $11.00
- 8 wt
- Ham $3.50
- Singapore Style Fried Vermicelli $10.00
- Beef With Black Bean Sauce
- Roast Pork $10.00
- Chicken $9.00
- Spring Roll (home made) $2.00
- B. For 4 People $52.00
- Curry Rice Roll (home made) $2.00
- Sausage $1.30
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Hummus $6.50
- Hummus and pita bread
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
- Chicken works K$10.99/C$16.5
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Tabauli $6.50
- Medium container of tabouli salad
- K=Kebabs / C=Combo
- Chicken piece $4.00
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-Combo $13.00
- Served with salad & can of coke
- -6 pcs $4.00
- Mussel $1.00
- - 6 pcs $3.50
- Combination & Veges $12.00
- Chicken & Veges / Steak & Veges $10.00
- -6pcs $3.50
- Crab Stick / Donut $1.20
- Fish (Terkihi) $3.50
- Chicken $7.50
- Extra sauce $0.50
- Turkish delight $0.75
- -Combo $12.50
- -Combo $12.50
- -Medium $10.50
- -Combo $12.50
- Falafel
- Sirloin on the Bone $40.00 360g
- Sirloin $49.00 400g
- Grandma’s carrots, parsley butter $12.00
- Red Chimichurri N/A
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Miso Hollandaise N/A
- Rump $39.00 250g
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Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
- New Zealand cheeses, apple, grapes, chutney, crackers $30
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Duck fat potato skins, garlic, rosemary, aioli $12
- Haloumi, roast pumpkin, fennel, grapes $15
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Mussel fritter, watercress, gribiche $4.0
- Chilli clams, miso butter, celery leaf $22
- Sesame crusted tarakihi, Chinese broccoli $30
- Wonton Braised Noodle with Oyster Sauce $11.00
- Pork mince on rice large $10.00
- Pork Mince on rice small $6.00
- Fried/Pan Fried Dumplings 6pcs $6.00
- Sirloin Steak $17.00
- Ham & Egg noodle/Macaroni $8.00
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SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
- Chicken Steak $21.00
- Prawn Biryani $18.00
- Wedges $4.00
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
- Steamed Rice $3.00/$5.00
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
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Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
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SAT $3.50 / Roll
- Vegetable Day
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TUE $3.50 / Roll
- Tuna Day
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MON $3.50 / Roll
- Salmon Day
- Chicken Katsu Rice $10.90
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THUR $3.50 / Roll
- Prawn Day
- Beef Rice Bowl $10.90
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FRI $3.50 / Roll
- Black Rice Day
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WED $3.50 / Roll
- Chicken Day
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Prawn Twisters & Chips $7.50
- Samosas & Chips $7.50
- Hot Chips $5.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Large (12 inch) $24.50
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Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
- Regular (9 inch) $10.00
- Regular (9 inch) $18.00
- Regular (9 inch) $18.00
- Large (12 inch) $4.00 each
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Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
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Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Streaky bacon / ham $4.00
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Veggie fritter $4.50
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus