Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
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SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
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WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
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CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
- Large $22.50
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PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
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FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
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MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
- BBQ Pork $12.50
- Lasagne $2.50
- Prawn $14.00
- Prawn $14.00
- Combination $13.00
- Battered Mussel $1.30
- Battered Sausages $1.80
- Pork $13.00
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big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
- *offer only valid when purchased with a value family pack meal
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captains pack $24.90
- 8 hoki and a tray of chips
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Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
- *need more fish?
- -fish only $6.90
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chicken nuggets $7.90
- 3 chicken nuggets, small chips and any kids drink
- -each $2
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CHIPS $6.00
- Our hand cut golden fries
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
- BBQ Pork Egg Fu Yong $10.80
- Tarakihi $3.50
- Pork & Vegetable Curry $11.50
- Steak & Egg $4.20
- Milk Shake $3.80
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Special E $26.50
- 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
- Cheese $3.20
- Ham & Tomato $3.70
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Egg on Toast $7.90
- With grilled tomato & tomato relish
- Hummus Dip with Garlic Bread $8.50
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Kebab Combo $16.00
- Any kebab + chips + drink
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Beef Kebab $9.90
- Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
- Hummus Dip $2.50
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Classic $9.90
- 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
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Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado, mayo, salad & tomato relish
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Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
- Aloo Tikki $6.00
- Mixed Paratha $6.50
- Daal Kachori $1.00
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Aloo Kulcha $5.50
- Butter Naan $2.50
- Large $14.90
- Medium $12.90
- Regular $12.90
- Ramen $9.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
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No. 3 $13.50
- No.1 + Fish, chips
- Large $14.90
- Chilli Chicken
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
- - Prawn, Scallops, Duck or Crispy Pork $17.90
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
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Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
- Steamed Jasmine Rice $2.50
- - Prawn $17.90
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Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- -Prawns or Scallops $23.90
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Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
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Tom Kha Goong $9.90
- Prawns in coconut galangal
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Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
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Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
- -Duck $23.90
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Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
- -Prawns or Scallops $23.90
- Steak and mushroom and cheese pie $3.20
- Sausage roll $1.80
- Quiche $3.20
- Curry mince pie $3.20
- Chicken pie $3.20
- Mince and cheese $3.20
- Bacon mince and cheese pie $3.20
- Steak pie $3.20
- Chicken Kebab L $10.00/Mini $7.50
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Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
- Lamb Salad L $12.00/Mini $10.00
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Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
- Rice Dish (Chicken or Lamb) $6.50
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Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
- Souvlaki Chicken on Rice L $12.50/Mini $10.00
- Falafel Salad L $11.00/Mini $9.00
- Crispy salad $10.00
- Hokkaidho ramen (miso) $10.00
- Chicken avocado salad $10.00
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Today´s salad $10.00
- please ask!
- Edamame $5.00
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Deep fried chicken $6.00
- 4 pcs
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Potato croquette $5.00
- 2 pcs
- Pork rib don $10.00
- Ham cheese
- Bacon cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Chicken cheese
- Savoury $4.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus