Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Cauliflower $2.00 each
- Sichuan pickles (chinese kimchi)(v) $4.50
- Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
- Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
- Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
- Cucumber salad(h)(v) $8.00
- Dan dan noodles in spicy soup (crispy pork mince on top)
- Noodles with dry sea food and special sauce (little soup)(h) M $8.50/L$10.50
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2 Onion Bhaji (4 pcs) $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
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18 Chicken Vindaloo $10.00
- Boneless chicken cooked in hot sauce
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34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
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42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
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52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
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40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
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19 Chicken Tikka Masala $10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
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Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
- Crumbed chicken tenderloin $2.00
- Homemade chocolate mousse/ cheesecake $4.50
- Chicken & mayonnaise $4.50
- Hot dog on a stick & sauce $3.00
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Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
- Egg $2.00
- Wedges & Dip $6.90
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
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Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
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Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
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Basic Chicken $8.90
- Chicken, Mayo, Salad & tomato relish
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Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
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Beef Bacon & Avocado $11.90
- 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
- All dishes served with pita bread
- Tarakihi $3.00
- Bacon $4.30
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Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
- Mussel $2.40
- Hawaiian $3.80
- Te Atatu Monster $6.00
- Potato Ball $1.50
- All other extras $1.00
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- All in one $15.00
- Lamb S($11.00) L($13.50)
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Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
- Lamb S($11.00) L($13.50)
- Falafel $13.50
- Mix S($11.00) L($13.50)
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Green Salad with Honey Mustard Dressing
- Vege (15 pcs) free miso $10.90
- Beef $13.90
- Teriyaki salmon $13.90
- Vege salad $3.00
- Jumbo prawn roll $9.00
- Salmon sashimi
- Vege $10.90
- 50 pieces party platter $50.00
- Smoked Salmon Bagel w homemade cream cheese and salad $16.00
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
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Bacon & Egg $18.00
- w hashbrowns & toast
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
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Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
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Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
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Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
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Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
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-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
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-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
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Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
- (gf) - available gluten free for s2 extra
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Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
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Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
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Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- -With Smoked Salmon $18.50
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
- Kids Chicken Nuggets & Chips $8.50
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
- -with smoked salmon $18.50
- CHEESE AND GARLIC NAAN $4.00
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BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
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CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
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LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
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MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
- WHOLE MEAL ROTI $3.00
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
- Chicken $7.00
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14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
- Chicken or Beef or Pork $14.90
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33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
- Prawns $8.00
- Chicken or Beef or Pork $14.90
- Steamed Vegetables $5.00
- Prawns $17.90
- Chicken $5.80
- Chicken, bacon & avocado $11.30
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Hash brown $1.00
- Battered/ grilled fresh snapper $6.00
- Crumbed fresh tarakihi $7.00
- Mini spring rolls x10 $3.00
- Chips $3.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
- Eggs Any Style $6.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Canadian cured Bacon $6.50
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Roast tomato $4.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus