Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Soup Tofu $ 4.00
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Chicken & Veges $12.90
  • Squid & Veges Satay $13.90
  • Steak & Veges $12.90
  • Sweet & Sour Wonton $11.90
  • Sweet & Sour Prawn $13.90
  • Steak & Veges $12.90
  • Extra: Chicken/Steak/Bacon $2.50
    • (Use Angel Bay Gourmet Life Pattie)
  • Snapper / Blue Cod $7.90
  • Crab stick $1.80
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Any 3 burgers, 1 large chips $33.50
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Hot Dog
  • Sausage
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Battered Hoki $2.70
  • Single fish $2.70
  • Kransky Sausage $2.60/$5.00
  • Chicken Tender $2.80
  • -Soya chicken noodle soup $9.00
  • -Pork spare ribs noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination fried rice $11.00
  • Roast pork fried rice $11.00
  • -Chicken leg noodle soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • Gluten free bread option $2.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • KIDS HOT CHOCOLATE $2.50
  • KIDS FLUFFY $1.00
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • -Portobello & Spinach $ 18.5
  • Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Eggs benedict
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • -Poached $ 12
  • Toast $ 8
    • with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • -Salmon $19.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Adds on
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Roast beetroot with almonds and lemon $8
  • French fries $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Thai salad carrot salad $8
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Keema Naan $3.00
  • Samosa Vege - each $1.50
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Black Pudding $7.00
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Soup of the Day $15.00
    • flatbread
  • Hand Cut Fries $7.00
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter C/45 Pieces $55.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Extras $1 / $2.5
  • Cheese burger $4.50
  • Chicken burger $5.00
  • Bacon & cheese $4.50
  • Cheese & onion $4.50
  • Chicken & avocado $5.00
  • Kiwi burger $6.00
  • Ham & cheese $4.50
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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