Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Shoestring fries $9
- Pumpkin garlic aioli
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
- Carton of white rice
- Corn fritter $3.00
- Pork $13.90
- Meat $4.00
- Combination $13.90
- Vege cheese & egg burger $5.50
- Onion ring $0.50
- Bami gorang $14.90
- Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
- Middle eastern ginger icaf w lime icing $48.00
- Almond croissant $5.50
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
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Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
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Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
- Gluten free gooey chocolate mousse cake $50.00
- Sticky lemon & sour cream loaf w berries $48.00
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EGGS & TOAST $7.80
- eggs any style on your choice of toast
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CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
- WEDGES WITH SOUR CREAM $7.50
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PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
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TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
- PANCAKES $3.00
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CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
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KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
- Crumbed Prawn $6.80
- Salmon Sashimi $8.90
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Fish Katsu (8pcs) $7.00
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Harumaki Roll $5.50
- Tempura Prawn $2.80 each
- Edamame $3.50
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-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
- Roti $3.00
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Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
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-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
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-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
- Paratha (potatoes/paneer) $6.00
- Crispy chicken bones $4.00
- Ultimate spicy chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Honey chicken wings $3.50
- Chicken skin $1.50
- Orlean style chicken wings $3.50
- Secret recipe bbq quail $12.00
- Chicken knee bone $2.50
- Egg $10.00
- Squid Ring $1.00
- Bacon $4.50
- Wedges (box) $3.80
- Vegetable M $6.50 L $9.00
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No. 14 $16
- 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
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No. 13 $11
- 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
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No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
- Stir fried seafood with garlic sauce in the basket $38.00
- Malaysian style seafood laksa noodle soup $19.00
- -Beef / Pork / Chicken / Seafood / Combination $18.00
- -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
- -Shanghai Pork Dumpling / Thai Fish Cake $5.50
- Fried Noodles with bean sprouts $10.00
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Boiled Egg $6.00
- with spiders
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Sides $5.00
- free range bacon
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Free Range Eggs $15.00
- with freedom farm bacon
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Boiled Egg $6.00
- with smoked salmon
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Free Range Eggs $12.00
- your way with ciabatta
- GF Bread $1.00
- Potato $0.50
- Beef S$11.5/M$15/L$18.5
- Lamb S$12.5/M$16/L$19.5
- Chicken only packs
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Mousse
- Cold and creamy mousse
- Yorkshire puddings $0.80
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Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
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Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
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Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
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Fettucini $5.00/$6.00/$7.00
- small / medium / large
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Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
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Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
- Hawaii Burger $5.50
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Cream Cheese $4.80
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House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- Grilled chicken or spicy lamb bbq $8.50
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
- Cheddar Cheese $4.80
- Zaatar $4.00
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Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
- Grill menu $38 per person
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- -Pepper
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
- -Red wine jus
- (VG ) vegan option available
- ·Choose your sauce
- -Lamb cannon
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus