Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
- Cold Noodle L $7.50 / S $6.00
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Free Polystyrene Containers are available; plastic containers are 50c each
- Chicken Noodle Soup L $10.00 / S $8.00
- Lamb Noodle Soup L $10.00 / S $8.00
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
- Beef Noodle Soup L $10.00 / S $8.00
- -Tuna aioli, tomato, salad greens $12.50
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Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
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Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
- -Pesto, hummus $2.00
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
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Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
- Raw vegan caramel slice $5.90
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
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Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
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Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
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Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
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Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
- Tea selection Large $3.50
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Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
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Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
- Mac’s Non-Alcoholics $5.00
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Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
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Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
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Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
- Sirloin /250 gm $29
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Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
- Iceberg Wedge, blue cheese dressing, bacon shards $10
- Scotch /200 gm $29
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Mussel Skillet $16
- Apple cider jus, grilled sourdough
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Porridge $10.00
- Banana, berries
- ●To Share
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Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
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Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
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Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
- Till 11 am
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Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
- Chicken salad $14
- Chicken Camembert $12
- Camembert $11
- Chicken Cranberry S $9/ L $16
- Sultani Kebab $21
- Vege falafel with rice $13
- Falafel salad $13
- Chilli $10
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
- -Hollandaise $4.00
- ● Sides
- - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- -Avocado / Mushroom / Spinach / GF Bread $5.00
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Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
- -Add smashed avocado $5.00
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● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
- BiBim Bap $ 13.0
- Squid with Rice $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Cutlass-fish Boiled $ 17.00
- BulGoGi $ 13.00
- Tonkatu $ 15.00
- Cold Noodles $ 13.00
- Mince & Cheese
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Steak & Kidney
- Jumbo Sausage Rolls $3.00
- Mince Potato Top $3.90
- Steak, Bacon, Cheese $4.20
- Steak & Chutney $3.70
- Mince
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B Pack (Large Size) $35.00
- 26 pcs
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Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
- Miso $2.00
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Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
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Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
- Salmon / tempura chicken / battered calamari / Kakiage $2.00
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Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
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Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
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Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
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Hawaiian $20.00
- Topped with Ham and Pineapple
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Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
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The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
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Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
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Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
- -Add Egg $1.00
- add bacon $14.50
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
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Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
- Wedges $9.90
- Large (12 inch) $25.50
- Regular (9 inch) $3.00 each
- Regular (9 inch) $18.00
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Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
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Homemade Chocolate Doughnut $11.00
- A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
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Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
- Large (12 inch) $24.50
- Large (12 inch) $4.00 each
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
- Beef, Chicken, Lamb $3
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus