Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- -Chicken $15.00
- Acar $8.00
- Sesame sauce noodles (V) $14.00
- Broccoli with homemade sauce / Veges with oyster sauce $8.00
- Hainan chicken $14.00
- Sambal sweet & sour with rice
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Mas with rice
-
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
-
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
-
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-
Kids Waffles $7.50
- Maple syrup & banana
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
- Bacon / Avocado / Vine Tomatoes $5.00
-
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
- Minced chicken & sweet corn soup n/a
- Deep fried south island crab with mashed salted egg yolk n/a
- Malaysian style stir-fried squid n/a
- Won Ton soup n/a
- Lychee ice-cream n/a
- Salted fish & diced chicken n/a
-
Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
- Fried rice noodles with prawns & egg sauce n/a
-
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
-
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- - Chorizo $5.00
- Free Range Eggs on Toast
-
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Risotto of the Day Please Ask
- - Poached $11.00
- - Black Pudding $6.00
-
54 Fish Teriyaki Combo $29.00
- Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
-
12 Grilled Eel $11.50
- Grilled and served on a hot plate
-
74 Sparkling Jelly Sake $9.00
- From the rice. You choice peach or berry mix
- 13 Salmon Sashimi $35.00
-
32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
- Medium (10 pcs) $20.00
-
43 Seafood Yakisoba or Yakiudon $18.50
- Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
- All lunch boxes comes with rice and miso soup.
-
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
-
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
-
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
-
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
-
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
- Extra Omelette $3.00
-
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
-
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
- Fried egg $1.50
- 2pcs garlic & herb butter toast $4.50
-
Wedges $12.00
- With sweet chilli and sour cream
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
- Sausages $5.50
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
- Lamb and spring onion dumpling $12.00
- Fried noodels with beef $12.00
- Fried shredded pancake with beef $12.00
- Beef and coriander dumpling $12.00
- Chives and egg dumplings $11.00
- Fried noodels with shrimp and egg $13.00
- Marinated chicken slices $8.00
- Fish fillets and tofu with vegetables $13.00
- SEV PURI $5.00
- JOWAR ROTI (6 pcs) $7.00
- FRESH PARATHA (8 pcs) $7.00
- BHEL PURI $5.00
- FRESH ROTI (9 pcs) $4.50
- METHI THEPLA (8 pcs) $7.00
- DABELI (2 pcs) $6.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
-
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
- $15.00 Regular
- $18.00 Large
- WAN TAN HOR
- FRIED KUEY TEOW
- SPECIAL CHICKEN RICE $3.00 per bowl
- LING COLLARS VERMICELLI SOUP
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
-
Eda-mame $5.50
- Boiled soybeans
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
-
Agedashi $5.50
- Tofu deep fried
- Vege spring rolls $5.50
- Salmon katsu $5.50
- Extra veges $1.00
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
- Extra mayo $0.50
-
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
-
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
- Octopus Balls $4.00
- Si Chuan Grilled Fish $29.90
- Waffle with strawberry syrup & ice cream $6.00
- (Comes with mayonnaise tomato sweet Thai chili sauce)
- Sizzling beef/chicken in black bean sauce on rice $13.00
- Waffle with chocolate syrup & ice cream $6.00
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
- Glutinous Rice
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Gukbab $12.00
- Beef soup with rice
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
- Satay Chicken Salad L $12.00/Mini $10.00
-
Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Garlic & Yoghurt N/A
- Sweet Chilli N/A
-
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
- Satay Chicken on Rice L $12.50/Mini $10.00
- Souvlaki Chicken L $10.50/Mini $8.00
-
Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
- Satay beef udon $11.00
- Chicken fried rice $10.50
- Mongolian style beef 16.00
- Fried beef with seasonal vegetable $15.00
- Chicken/BBQ pork fried egg noodles $11.50
- Black pepper chicken with E-Fu noodle $12.50
- Deep fried pork steak cutlet $16.00
- Chicken in curry sauce $15.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus