Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- -Cheddar $1.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Add
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Spicy Satay $1.00
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Go Fish $8.40
- One piece of crumbed fish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
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French Toast $16.90
- with maple grilled banana and bacon
- See our Dinner Menu for other available options
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Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
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All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
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Curried Mussels $15.90
- Cooked in a coconut curry broth
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Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
- Wedges and Sour Cream $10.50
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
- Bowl Sauteed Mushrooms $6.50
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Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
- Bacon $5.90
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Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
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Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
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Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
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Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
- V=Vegetarian
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Limoncello $6.00
- Crushed meringue
- -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
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Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
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Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
- ●Choose your pasta
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Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + egg plant
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Warm Lamb $23.90
- Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
- Cheese Naan $3.50
- Chicken Samosa $2.00
- Chana (Chickpea) Masala $8.99
- Lamb Korma $10.99
- Paneer 65 $10.99
- Tandoori Chicken (Half Chicken) $9.99
- Goat Saagwala $11.99
- Goat Korma $11.99
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
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Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
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Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
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Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
- Gluten free bread is available on request
- Hash browns, eggs or sliced avocado $3.50 each
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Minute steak $13.50
- w/ fried egg and fries
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Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- -Your choice of either ham $11.90
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Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
- Bacon and Egg on Toast $10.50
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Egg on Toast $6.90
- Two eggs with toast
- -Spinach and Parmesan $12.90
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Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
- -Bacon $15.50
- -Prawns / Seafood $13.50
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Sambal Fried Rice
- Fried rice with sambal sauce
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
- -Fish Fillet / Prawns / Seafood $13.50
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Nasi Goreng Janggus
- Cashew nut fried rice
- -Chicken / Beef $13.50
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $13.50
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TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
- PANANG CURRY vegetables with tofu $12.00
- PRA RAM LONG SONGSeafood $15.00
- (Stir-fried your choice of meat with cashew nuts and vegetables)
- SPICY Vegetarian with tofu $12.00
- (Stir-fried your choice of meat with ginger onion and vegetables)
- GREEN CURRY prawns $16.50
- (Thai fried rice with choice of meat and vegetables)
- Chicken Dim Sim $2.50
- Smoked Fish $3.50
- Waffle chips $2.50
- Mince Savoury $1.00
- Pork Riblets
- Chicken Cranberry $3.50
- Gourmet Hot Dog $3.00
- Chicken kebab $2.90
- Brandy Mushroom on Toast $10.50
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
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Egg on toast $6.50
- Two eggs (any style) served with toast
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Chicken Gristle $2.00
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Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
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Chives & Egg Pie $6.00
- 2 for
- Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
- Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
- Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
- with seafood/with shrimp $16.00
- Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
- Bushmans $ 3.20
- Vegetable $ 3.00
- Steak & Tomato $ 3.40
- Steak & Kidney $ 3.60
- Chicken $ 3.60
- Salad $ 1.90
- Chicken $ 3.20
- Chicken $ 1.40
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- - Ham, Cheese, Onion
- - Cheese, Onion
- 15. Mince & Beans Nacho $11.00
- (Burger Only) $7.50
- 16. Big Bowl Chips $6.50
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14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Hash brown / creamy mash / giant couscous $4.00
- Eggs with seleted bread $5.00
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Streaky bacon / ham $4.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus