Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Carton of white rice
  • Corn fritter $3.00
  • Pork $13.90
  • Meat $4.00
  • Combination $13.90
  • Vege cheese & egg burger $5.50
  • Onion ring $0.50
  • Bami gorang $14.90
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Middle eastern ginger icaf w lime icing $48.00
  • Almond croissant $5.50
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Gluten free gooey chocolate mousse cake $50.00
  • Sticky lemon & sour cream loaf w berries $48.00
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • WEDGES WITH SOUR CREAM $7.50
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • PANCAKES $3.00
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • Crumbed Prawn $6.80
  • Salmon Sashimi $8.90
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Fish Katsu (8pcs) $7.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Harumaki Roll $5.50
  • Tempura Prawn $2.80 each
  • Edamame $3.50
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Roti $3.00
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Paratha (potatoes/paneer) $6.00
  • Crispy chicken bones $4.00
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Honey chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • Egg $10.00
  • Squid Ring $1.00
  • Bacon $4.50
  • Wedges (box) $3.80
  • Vegetable M $6.50 L $9.00
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • No. 18 $35 / $68
    • 50 Chicken Nibbles / 100 Chicken Nibbles
  • Stir fried seafood with garlic sauce in the basket $38.00
  • Malaysian style seafood laksa noodle soup $19.00
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • Fried Noodles with bean sprouts $10.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Boiled Egg $6.00
    • with spiders
  • Sides $5.00
    • free range bacon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Free Range Eggs $12.00
    • your way with ciabatta
  • GF Bread $1.00
  • Potato $0.50
  • Beef S$11.5/M$15/L$18.5
  • Lamb S$12.5/M$16/L$19.5
  • Chicken only packs
  • Mousse
    • Cold and creamy mousse
  • Yorkshire puddings $0.80
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Smoked Salmon Parcel $12.50
    • Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Fettucini $5.00/$6.00/$7.00
    • small / medium / large
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Chicken Curry $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
  • Hawaii Burger $5.50
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Cream Cheese $4.80
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Grilled chicken or spicy lamb bbq $8.50
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Cheddar Cheese $4.80
  • Zaatar $4.00
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Grill menu $38 per person
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • -Pepper
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Red wine jus
  • (VG ) vegan option available
  • ·Choose your sauce
  • -Lamb cannon
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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