Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Pita Bread With Blue Cheese, Pistachio & Honey $9,5
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Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
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Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
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Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
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Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
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Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
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Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
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Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
- -Lamb $17.50
- -Lamb $17.50
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Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
- -Prawns $20.50
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Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
- -Seafood $19.00
- -Prawns $16.00
- -Lamb $17.50
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Banoffee pie $9
- Banoffee pie
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Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
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Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
- Make your own pizza $19 / $27
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Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
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Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
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T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
- Charlie’s grazing platter to share $40
- - add bacon $5
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Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
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Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
- Classic vanilla bean crème brûlée $12
- Or with House smoked salmon $19
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Risotto $26
- Saffron and prawn
- w roasted broccolini $17.5
- w smoked salmon $19.5
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- w fried chicken, bacon, sage burnt butter & maple syrup $17
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The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- Fish $2.60
- -With cheese & onions $4.70
- Wonton / Potato fritters $0.70
- Hot dogs $1.90
- Bacon, Egg & Cheese $5.30
- Hawaiian / Egg / Mushroom $3.90
- 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
- ●Extra Fillings
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Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
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Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
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Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
- ●Extras
- -With Vegetarian Nut Mince $18.50
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Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
- Bacon & cheese $7.50
- Grilled chicken $8.00
- Extra filling $1.00
- Mussel $2.00
- Hash brown $1.40
- Mussel fritter $3.00
- Teriyaki donburi $13.00
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Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
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Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
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Potato Wedges $9.50
- w sour cream and sweet chilli sauce
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
- beef rendang $20.00
- seafood mee goreng $15 / $20
- stir fried okra with sambal or garlic $18.00
- assan carry fish with okra (prawn) $39.00
- sambal prawn (squid/chicken) $24.00
- yang chow fried rice $14 / $18
- chicken tom yum soup $13.00
- chicken with wah tan hor $14 / $18
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Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
- Roti / Papadom $0.90
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Paper Butter Dosa $8.00
- Plain Dosa topped with butter
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
- CHEESEBURGER $11.00
- 2 FILLINGS $6.00
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- 3 FILLINGS $7.00
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
- EGGS BENNIE WITH BACON $14.50
- NUGGETS & CHIPS $9.00
- BACON BURGER $11.50
- Paneer Manchurian $12.50
- Chicken Sweet and Sour $13.50
- Noodles or Fried Rice $8.00 / $10.00
- MIXED, CHICKEN and PRAWNS -
- Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
- Chicken Hong Kong Style $13.50
- Chicken Pepper Fry $13.50
- Schezwan Noodles or Fried Rice $10.00 / $13.00
- Regular $9.99
- CHICKEN
- MIX
- Regular $6.50
- Regular $10.99
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ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
- Regular $6.50
- Regular $9.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus