Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
- Seafood Risotto $22.50
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Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Patacon $5.00
- Flat fried green plantain
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Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Papa Salada $5.00
- Salted baby potatoes
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Suero Costeno N/A
- Colombian-style sour cream
- KOREAN COWBOY KIMCHI $2.00
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COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
- KIDS NOODLES, BROTH & CHICKEN $10.00
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CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
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VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
- ADD chips $2.00
- 1/2 Rack & Chicken Wings $22.00
- Onion Rings $5.00
- Garlic Bread with Bacon & cheese $7.00
- ADD chips $2.00
- Monekeygland $3.00
- Garden Salad $10.00
- Mushroom $3.00
- Garlic bread $8
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Trufed celeriac with leek soup $12
- Rice crisp
- Roast beetroot with almonds and lemon $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- Seasonal vegetables with avocado oil $8
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
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Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
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Steak Meal $16.50
- Steak, egg, chips, salad
- Kumara Chips & Dip / Wedges & Dip $6.90
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Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
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Fettuccine Allarossini $18.00
- Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
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Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
- -Vegetarian $9.50
- -Chicken, Beef or Lamb $11.50
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Yum Neau $12.50
- Grilled beef with lemon juice, chilli, onion and vegetable
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●Daging Lembu
- Stir fried meat with bean sprouts, eggs & onion
- -Chicken or Beef $11.50
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Lamb Masala Combo $17.00
- Choice of Can Drink. Served with curry on rice and plain naan or garlic naan $Ask to our staff
- Honey Kebab with Rice & Salad Chicken $13 / Lamb $14
- -Mix Seafood or Prawns $14.50
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Market oysters - Natural with shallot dressing MP
- Collard greens $9
- Drumstick & chips, 355ml drink
- Boneless Spring Onion Chicken $36
- Seasoned Combo $7
- Boneless Fried & Seasoned $37
- Fried & Spring Onion $35
- Hot Chips (p/scoop) $3
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Spring Onion Combo $7
- Curry Sauce Combination Fried Rice $12.50
- -Choice 2 Meats $13.50
- -Chicken or Beef $12.50
- -Choice 1 Meat $12.50
- Boiled Dumpling (Vegetables) $13.50
- -Beef, Chicken or BBQ Pork $12.50
- -Choice 1 Meats $12.50
- -Chicken & Beef $12.50
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2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
- Fiji Style Bhajiya (3 PCS) $3.00
- Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
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Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
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Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
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Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
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Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
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Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
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Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
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Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
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Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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JAM $5.00
- Raspberry jam & a lick of butter
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CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
- Pastrami / Salmon $5.00
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J.C $6.00
- Raspberry jam & cream cheese
- Avocado $4.00
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P.B.J $6.00
- Peanut butter & raspberry jam
- Hotdog $2.00
- .Mince & Cheese $3.80 each
- .Mince $3.80 each
- .Chicken Curry $3.80 each
- Chicken Cordon Bleu $3.00
- .Steak & Curry $3.80 each
- Battered fish $2.60
- .Steak & Kidney $3.80 each
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Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
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Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
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Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
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Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
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Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
- Kids Butter Chicken $9.00
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus