Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Squid $11.50
- Banana Tempura $9.50
- Salmon $15.50
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Regular Menu also available
- Teriyaki sauce available for your meat just $1.00 extra
- Prawn Tempura $16.50
- Steak $11.00
- Vegetable Burger $3.50
- Chicken Nugget (for six) $3.00
- Squid $10.00
- Carton of White Rice $3.00
- Pork $11.00
- Combination Meat $12.50
- Chicken Sweetcorn Soup $6.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
- -With Agria Rosti $30.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- -Add Bacon $25.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Pancakes, Grapes, Mascarpone, Vanilla $18.00
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Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
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Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
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Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
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Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
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Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
- Seasoned wedges w sour cream $7.00
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Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
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Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
- Nachos w/ beef, beans & sour cream $15.90
- B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
- Eggs Benedict w/ bacon - Salmon $16.50 $17.80
- Creamy Mushrooms w/ bacon & tomato $16.90
- Kiddy's Pancakes w/ Maple Syrup $6.50
- Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
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Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
- Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
- Beef & black bean enchilada
- Chicken & Mushroom Pie
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Pulled Pork Ragu with pappardelle
- Chicken/Spinach lasagne
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Soup $9.00
- roast cauliflower GF
- Paleo Shepherds Pie
- Beef & mozzarella lasagne
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FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
- FALAFEL KEBAB VEGETARIAN $8.00
- LAMB DONER KEBAB $9.50
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BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
- MINI KEBAB LAMB PITA $8.00
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COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
- LAMB KEBAB BURGER $9.50
- FALAFEL KEBAB BURGER $8.00
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
- Available until 9:30 pm
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Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
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Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
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Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
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Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
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Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
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Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
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Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
- Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
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Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
- N3 Pad Kee Mao (Spicy)
- SL6 Lemongrass Salad
- E6 Fish Cake (4) $6.00
- SL1 Thai Beef Salad (Chicken available) $11.50
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- Tofu/Chicken/Beef/Pork $11.00
- SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
- Fried rice with combination meat $12.80
- Steam pork & peanut dumpling $5.30
- Shrimp & pork wonton noodle soup $10.50
- Steam prawn dumpling $5.80
- Steam spinach & shrimp dumpling $5.80
- Jelly fish & cucumber salad $9.00
- Crispy spicy tofu $14.80
- Honey & lemon chicken $14.80
- Thigh $3.50
- Mashed Potato
- Potato. Kumara. Pumpkin $0.60
- Side Orders
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Combination $1.00
- Mix 2 meats will be charged
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Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
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Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
- Small $10.00 / Medium $13.50 / Large $17.50
- Chicken S$10/M$11
- Chips $3.00
- Vegetables $8.00
- Combination S$11/M$12/L$14
- Lamb S$12/M$13/L$14
- (Medium with rice / Large no rice)
- Duck curry $11.00
- Chicken $10.00
- Prawn Tempura Udon $14.50
- Teriyaki Tofu
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Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
- Fresh salmon salad $14.00
- Mesclun Salad $11.00
- Chicken Katsu
- Teriyaki Chicken
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Blackbox Fried Rice $14.00
- chicken fried rice
- Hoki Fish $2.80
- Curried Pork on Rice $9.90
- BBQ Pork Black Bean Sauce $11.90
- Sausage $1.20
- (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
- Squid Rings $0.80
- ●For three people
- Prawn Fu Yong $12.90
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus