Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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38 Dhal Makhani $10.00
- Lentils cooked in spices & cream
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4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
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61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
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3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
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41 Mushroom Mattar $12.00
- Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
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9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
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59 Drunken Chicken (dry/gravy) $14.00
- Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
- Full $15.00
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Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
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Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
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You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
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The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
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Knickerbocker glory $12.00
- Jam doughnut crumb
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Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
- 12 Years & under
- Punjabi Pyaz - Chilly $ 5
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Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
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Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
- Garlic Chilly Naan $ 5
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Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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I Bullets (V) $ 15
- I Village secret recipe
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Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
- Seaweed Salad S$7.00/L$11.00
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Japanese Fried Gyoza $8.00
- Vege, dumpling
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Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- Teriyaki Chicken Salad S$7.00/L$12.50
- Teriyaki Chicken $6.00
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Yaki Soba $14.00
- Fried soba. with teriyaki chicken
- Teriyaki Chicken / Teriyaki Beef $14.50
- Prawn Katsu $8.00
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
- Sweet Mango Chutney (mild) $3.00
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Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
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King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
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Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
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Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
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Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
- Chicken Naan $3.00
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Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
- Mango Chutney $2.00
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Tadka Dal $10.00
- Yellow Daal mix lentil
- Mixed Pickles $2.00
- Soya Sauce Chicken $10.00
- Barbecue Pork $11.00
- Pork Dumpling (1 Dozen) $8.00
- Barbecue Pork $10.00
- Finsh Katsu Don $13.50
- Wonton $8.00
- Teriyaki Chicken $10.00
- Miso Tofu $6.00
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
- Add smoked chicken $ 4
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Half Shell Mussels $8.5
- With garlic panko crust
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Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
- Add extra shank $ 6
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
- Mac ‘n Cheese (V) $ 5
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
- Chicken Katsu $10.50
- Teriyaki Chicken $10.50
- Main with rice, salad optional N/A
- Spicy Chicken Sushi $1.50
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Potato Balls $1.50
- Comes with sushi, rice and miso soup N/A
- Tuna $1.20
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
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CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
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Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
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Tava kebabs $14.90
- north indian traditional kebabs.
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KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
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ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
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RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
- BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
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Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
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Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
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Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
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Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
- Pork & Spring Onion Sausage Roll - $6.50
- SMOKED SALMON $7.00
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Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Battered bluenose fillets $9.00
- Steakhouse Fries With melted cheese $8.50
- Chilli cheesy fries $9.00
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Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
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Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
- Garlic Bread With cheese $8.50
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
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Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
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Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
- -Chicken, Beef, Pork or Lamb $17.90
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Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
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Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
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Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
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Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
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Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
- Snack Menu available from open to close
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- add fries $2.50
- 3 fillings $5.70
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Crisp Kumara chips w bacon bits and sour cream $9.00
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Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
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Fettucine A Pollo $18.50
- smoked chicken, sundried tomato pesto, basil & cream
- Seasonal Greens $5.50
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Grilled Haloumi Salad $17.50
- w roasted pumpkin, almonds & minted pesto couscous
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Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
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BBQ Chicken Pizza $18.50
- Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
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Prime Scotch Fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus