Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Strawberry yogurt fruit salad $24
  • Spicy seafood pot stew $35
  • Kimchi fritter $24
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • French fries with aioli sauce $19
  • Tofu with sweet fried kimchi $29
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Ham, sausage & kimchi pot stew $35
  • Spring roll $2.50
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Fresh Snapper $6.00
  • Big J's chicken & bacon burger $9.50
    • marinated chicken breas (spicy or plain) & bacon
  • Full pot homemade gravy $3.50
  • Homemade tartare sauce $1.50
  • Cheese & onion $3.50
  • Cheese & bacon $5.00
  • Combination Meats $13.50
  • Ham $3.00
  • 1 hamburger, $1.50 chips $3.50
  • Nasi Goreng $13.50
    • with vegetable rice & combination meats
  • BBQ pork $12.50
  • Crab Stick $1.50
  • Mussel Fritter $2.00
  • 2 hamburgers, $1.50chips $6.00
  • Vegetables M $7.00 / L $9.00
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • 4 $20.00
    • 5 Snapper Fish, $4 Chips
  • Prawn, Cashew Nuts & Veges $16.00
  • King $5.80
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
  • 10 $11.00
    • 2 Hamburger, 2 Fish, $2 Chips
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • 9 pieces
  • Hamburger $4.20
  • -cheese, onion, pineapple $0.90
  • 5 pieces
  • Crab sticks $1.80
  • 7 pieces
  • Rissoles $3.00
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Coleslaw (with Yuzu dressing) $3.50
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Add - Tempura Prawn (3 pcs) $5.00
  • Add - Tempura Tofu (3 pcs) $4.00
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Capsicum pesto $6
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Garlic and olive oil $5
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • -With Smoked Salmon $18.50
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Kids Chicken Nuggets & Chips $8.50
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Half & Half add $2.50 / Extras $2.50 each
  • Creole $15.00
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Hash brown $6.00
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Seasonal greens veg $6.00
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Confit tomato $5.00
  • *All of our proteins are free range
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Borsch $12
    • Beetroot soup
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Free range bacon & eggs and cheese & tomato
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Cream cheese, salmon, caper berries
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bagel $5.50
    • With cream cheese and preserves
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Teriyaki chicken $19.50
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Seaweed salad $4.00
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Prawn Tempura $17.00
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Mango Lassi $4.00
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Chicken Tikka*Lamb Mince $8.90
  • Cottage Cheese*Garlic Cheese $8.90
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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