Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Any Combo - one size $14.00
  • Tahini Sauce N/A
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Mint Yoghurt N/A
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • Hot Chilli Sauce N/A
Kairali South Indian Restaurant (sample menu)
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • -ghee rice $6
  • Prawns malabari $13.99
  • Veg. Pakora + mint chutney $7.99
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
Albany Fresh Fish & Takeaways (sample menu)
  • Paua $2.50
  • Potato $0.80
  • -Cheese $1.80
  • Hamburger $3.50
  • Fish of the day
  • fish $6.00
  • -Battered $4.50
  • Kumara $1.50
Spilt Milk (sample menu)
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Buckwheat Pancakes (GF)
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
Henry's Lunchbar & Takeaways (sample menu)
  • Fish Cake $2.50
  • Fish (Hoki) $2.70
  • Oyster $1.80
  • Sweet Corn Fritter $2.50
  • 20 for $14.00
  • Ham $3.00
  • Wonton Soup $8.00
  • Whole Chicken $16.00
The Salty Dog Inn (sample menu)
  • Chicken and cheese pasta $10.00
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Chicken nuggets & fries $10.00
Mr Bread (sample menu)
  • Apple Danish $ 2.50
  • Custard Tart $ 2.00
  • Sausage Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Banana Cakes $ 2.00
  • Sutton Twist $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
Johnny Barrs Auckland (sample menu)
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Pecorino and Truffled Mushroom $14.00
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • - Cheddar and Chorizo $12.50
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • New England Seafood Chowder (w/crostini) $14.00
Kushi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Bento $19.50
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Avocado $4.20
  • Salmon $7.10
    • 3pcs
  • Takowasabi $7.95
    • Marinated raw octupues in wasabi
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Miso Soup $2.50
Niko Niko (sample menu)
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
Gather N Feast (sample menu)
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Hash Browns(V) $ 5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
Angkor Bakery (sample menu)
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Sausage Roll $1.00
Onehunga Bakehouse (sample menu)
  • Beef/Bacon $4.50
  • Large Sandwich $4.80
  • Cottage Pies $4.50
  • Steak/Curry $4.50
  • Mince/Cheese $4.50
  • Steak/Cheese/Potato $4.50
  • Steak $4.50
  • Italian $3.80
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

email

Email

sales@didas.co.nz

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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