Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
-
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
-
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
- By the Metre / Standard & 50/50 Available see below
-
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
-
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
-
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
-
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
-
Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
-
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
-
Gungjung Galbi Jjim $55.00
- Short Ribs.
- Dessert
-
Jeongyuhwa $55.00
- Korean Traditional Pancake.
-
Samgae Tang $28.00
- Jinsang and Medical Herbs Whole Chicken Soup.
- Dessert
-
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
- Pork $9.50
- Fish $3.50
- Egg $3.40
- Seafood veges $14.00
-
BBQ pork $5.3
- With cheese, onion
- Mussel $1.20
- Ginger spring onion beef $11.00
- BBQ pork veges $12.00
-
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
- Chicken Fillet $7.50
- Upsize chips $1.00
- Maxi Burger $8.90
-
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
- Sausage $1.20
-
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
-
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
- Ginger fried chicken on rice (Beef/Fish) $12.80
- Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
- Ma Po Tofu on rice $11.80
- Beef brisket hot pot $23.80
- Fried shredded lamb with cumin onions (Beef) $31.80
- Beef fried rice noodle with gravy egg (Chicken) $12.80
- 'Xia-Men' style fried vernicelli $13.80
- Eggplant with salted fish on rice $13.80
- Fried shredded pancake with shrimp and egg $13.00
- Tofu Jelly with garvy $4.00
- Stewed beef in vegetables in casseroles $12.00
- Youtiao ( fried bread stick ) $1.50
- Fried noodels with pork $12.00
- Noodle soup with sliced stewed beef $9.00
- Roast sesame pancake with stewed beef $3.50
- Pork balls and tofu with vegetables $13.00
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
- Spanish omelette, shaved parmesan $11
- Paella, mussels, prawns, chorizo $24
- Grilled chorizo, pickled red onion, peppers $9
- Apple empanadas, crème catalan $10
- Pork belly, apple, cauliflower cream $24
- Meyer Lemon cremeux, pears, thyme $12
- Lamb pinchos, walnut tarator $13
- Grilled broccoli, bravas sauce, slivered almonds $6
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Bacon & Egg Quiche $ 3.20
- Fresh Cream Banana Cake $ 2.00
- Egg Sandwich $2.80
- Bacon & Egg Sandwich $3.00
- Chicken & Lettuce Sandwich $3.00
- Chicken Kebab $ 2.80
- Seafood Roll $3.50
- BBQ Pork Roll $3.50
- Soup of the Day w focaccia bread $12.00
-
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
-
Wedges $14.00
- w bacon & melted cheese
-
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
-
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
-
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
-
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
-
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
-
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- MULTI-GRAIN OR WHITE BREAD
- MEAT LOVERS $13.00
- BACON-EGG BURGER $12.00
- HAM OR CHICKEN SALAD $10.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
- CHEESEBURGER $11.00
- HAMBURGER $10.00
- Avocado, Portobelo mushroom V $15.00
- Fries $7.50
-
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
- Smoked salmon bagel preserve $6.50
-
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce
-
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
- Bacon Butty fresh sandwich $5.90
- Streaky bacon chorizo sausage, grilled chicken $5.50
- Bacon and egg $2.00
- Apricot slice $1.40
- Mundcake pie $1.20
- Mince and cheese $2.00
- Long lamington $4.00
- Savory pie $0.80c
- Choco log with icing $6.50
- Chicken kebab $2.50
-
Seafood pasta $10.00
- In tomato sauce
-
Chop suey S$5/L$8
- With beef
-
Lamb flap $3.50
- In soyer sauce
-
Lamb curry S$5/L$8
- With potatoes
-
Bacon spaghetti $10.00
- In creamy sauce
-
Pan fried fish $6.00
- With vegetables
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Pulumasima $5.00
- Povi
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus