Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • CHINESE-STYLE BARBECUE PORK $22.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
The White Lady (sample menu)
  • ADD A SHAKE $5.00
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • ADD HOT CHIPS & SODA $5.50
  • HASHBROWN
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • CHICKEN AIOLI BuRGER $10.00
  • CHICKEN BACON CHEESE $13.50
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
Rotti Hut (sample menu)
  • Egg Kottu $11.00
  • puttu Meal chk/lamb/beef $15.00
  • Chicken Fried Rice $12.50
  • Masala Vada 2 pcs $3.00
  • Vegetable kottu $11.00
  • String Hopper Meal chk/lamb/beef $15.00
  • Egg kottu $11.00
  • Plain Rotti $2.00
Aroy Thai (sample menu)
  • DUCK $4.50
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • EGG $2.00
  • RICE/NOODLES $2.00
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
Babu Sweets & Takeaway (sample menu)
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chips (cup) $3.00
Ciao Bella (sample menu)
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Steak Sandwich (scotch on focaccia) $17.50
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Bowl of Fries $6.00
  • or without eggs $15.90
  • Soup of the day & bread $11.90
  • Baked Kumara w/ salad $14.50
  • Scotch w/ Eggs & Salad or Fries $18.50
Hemingway's Devonport (sample menu)
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Sauteed portobello mushrooms on toast $12.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • -Side $9.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
Golden Jade (sample menu)
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Seafood Stir Rice $14.80
  • Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
Mandarin Palace Takeaway (sample menu)
  • Sausage $1.30
  • Beef With Black Bean Sauce
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Pork $9.00
  • With Satay $2.00 Extra
  • Prawn Cashew Nut $16.50
  • Fish
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
Manly Cafe (sample menu)
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Bowl of Mixed Salad $7.00
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • EGG BENEDICT $16.54
    • with bacon
  • EGG BENEDICT $15.54
    • vegetarian option
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
Sushi Ichiban (sample menu)
  • Teriyaki Chicken Don $10.50/ $7.00
  • Spicy Salmon Don $13.50/ $8.00
  • Teriyaki Chicken
  • Chicken katsu
  • Teriyaki Beef Don $10.50/ $7.00
  • Spicy Chicken
  • Unagi(Eel) Don $13.50/ $8.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
Te Atatu Self Roast (sample menu)
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Pork Burger $5.50
  • Egg Burger $4.00
  • Chicken Pieces $29.00
    • 10 Pieces
  • Bacon Burger $4.00
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Curry Roll $2.20
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
Popa's Pretzel (sample menu)
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Mozarella Stick $4.50
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Steak Pre Pie $7.99
  • Salty Caramel $4.99
  • Halloumi Stick $4.99
  • Apple & Cinnamon $4.99
Cafe Brioche (sample menu)
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • Gluten free bread $2.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • HOT CHIPS $6.00
Hansan Vietnamese Restaurant (sample menu)
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Barbecued Pork Skewer with Vermicelli N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
  • Curry Beef Stew with Rice Noodles N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Pan Fried Pork with Lemon Grass on Rice N/A
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

email

Email

sales@didas.co.nz

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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