Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Tofu pudding with red bean $8.50
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Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
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Taro ball No.1 $8.50
- Mung bean + barley + boba
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Waffle No.2 $16.80
- Matcha ice cream + red bean
- Boba snowflake ice $13.80
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Waffle No.1 $16.80
- Vanilla ice cream with caramel
- Tofu pudding with honey bean $8.50
- Tofu pudding with barley $8.50
- Extras Pumpkin $0.70
- Fish $10
- Chicken Sweet Corn $7.50
- Won Ton $8
- Chicken $10
- Beef $10
- Large $14
- Cheese & Onion $3
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
- Gluten free bread available on request N/A
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
- Old-style chips (Jumbo) $9.50
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
- Coleslaw (Regular) $4.50
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- (L) $89.00
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jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
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kimchi-jeongol $45.00
- (kimchi hot pot)
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
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kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- 4. Pork Katsu $13.00
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gajami baekban $17.00
- (grilled sole with rice and side dishes)
- Low carb meals are served with your choice of meat, salad and three sauces N/A
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Super Kebab $16.00
- (Lamb & Chicken mixed with falafel)
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Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
- Meat $3.00
- All burgers are served with salads, mayonnaise and tomato sauce N/A
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Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
- Lamb or chicken $11.50
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Hawaiian Classics $10.00
- Prime beef pattie, pineapple, salads & sauces
- Rice $2.00
- Rice ball w/ seaweed $5.00
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Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Rice & pan fried noodles $14.00
- Rice topped with vege & meat served in hot stone pot $15.00
- Chicken cutlet w/ curry $16.00
- Scorched rice soup w/ seafood $25.00
- Steamed egg thick soup $8.00
- A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
- Chicken $16.00
- Chicken Tikka Salad
- Biryani (Fish or Prawn ) $18.00
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Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
- Rice
- Squid
- Rice
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Vegetables
- Mushroom, potato, onion
- 10. Marinated Sliced Chicken Meat $18.00
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3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
- 6. Marinated Sirloin Beef $18.00
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Vegetables
- Mushroom, potato, onion
- Ham, Egg and Cheese N/A
- Natural Swiss N/A
- Flatbread N/A
- Hot Chilli N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Yoghurt N/A
- Olives N/A
- Vegetarian $9.90
- -With Smoked Salmon and Spinach $17.90
- -With spinach, mushroom, feta cheese and green side salad with toast $14.90
- Smoked Salmon Salad $13.90
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-Extra Filling $0.50/ea
- Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
- -With Avocado, tomato, and cream cheese $7.00
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Beef & Crispy Bacon Deluxe Open Burger $15.90
- with creamy mushroom, cheese and relish
- -Thai Chicken Salad $11.90
- Crumble $9.00
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Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
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Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
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Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
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Fish and Chips $14.50
- Battered fish served with salad and fries
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Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
- Chicken Nuggets and Chips $12.00
- Garden Salad $7.50
- - Honey mustard
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MESCLUN
- A mixture of tender young greens
- Half $0.70 Full $1.40
- - Sesame
- Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
- Half $1.70 Full $3.40
- - Yogurt and mint
- - Roasted chicken breast
- Avocado $4.00
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SWISS MELT $6.00
- Grilled Swiss cheese
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Pastrami / Salmon $5.00
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CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
- -teriyaki chicken on rice/chicken katsu on rice $6 / $8
- Teriyaki salmon on rice $7.00
- Tofu/avo/egg/fresh/frire salmon $2.30
- Curry katsu don $13.50
- Gyoza (dumpling) $3.00
- Chicken/seafood $14.00
- Teriyaki salmon don $14.00
- Ebi katsu don $14.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus