Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Raita / Pickled Onions $4.00
-
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
-
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
-
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
-
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
- Plain Basmati Rice $3.00
-
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
-
Entree
- Samosa, Onion Bhaji and Paneer Pakora
-
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
-
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
-
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
-
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
- BBQ Pork Bun $3.00
-
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
-
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
- Turon (Banana Jack Fruit Fritter) $3.00
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- Tempura Platter $10.50
-
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
-
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
- Edamame $4.50
-
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
-
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
-
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
- Oysters
- Extra Fill $1.00
- Deluxe Burger $6.00
- Bacon & Egg Burger $4.50
- Mussels $0.80
-
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Sausages $1.20
- -Extra 6 Mussels $17.00
- Aioli $2.00
-
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
- Salt and pepper squid 8 pcs $9.90
-
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
-
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
- Mushroom sauce $2.90
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
- Waffle with cream ice cream $6.90
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Panna cotta with winter berry compote and sablé $12.00
- -side bread $3.00
-
Antipasto of the day
- Always changing, always good
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Seafood spicy ramen $11.50
- -Yakiniku don $10.95
- -Pork katsu set $16.50
- -Crispy tofu don $10.50
- Fresh salmon don $15.95
- Katsu set
- Plain shoyu udon $9.95
- Spicy chicken don $11.95
-
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
-
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
- Tempura fish fingers and rice $15
-
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
-
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
- Karaage fried chicken dressed with a delicate bbq dressing $16
- Teriyaki chicken $16
-
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
- Sides
-
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
- Dinner: Tuesday, Wednesday, and Thursday
-
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
- -Add chicken extra (GF) $5.00
-
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
- Sides
-
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
- Chicken rice only $3.00
- Seafood tofu $18.00
- Mince tofu $16.00
- Kong po chicken $18.00
- Mix vegetable - stir fry $16.00
- Salt & pepper prawn $28.00
- Curry puff (homemade) $6.00
- Satay chicken $10.00
- Chicken only packs
- Pumpkin / kumara $0.70
- Potato $0.50
- Yorkshire puddings $0.80
-
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
-
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
- Available until 4pm
- Vegetarian S$8/M$11/L$14
- bread – ciabatta, sourdough, 5 grain, gluten free
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
-
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Soybean Milk/Sweet Soybean Milk $2.50
- Traditional Shanghai Chicken $16.80
- Salty Free Range Chicken $16.80
- Traditional Shanghai Chicken $16.80
- Sweet & Sour Pork Chop $10.00
- Spicy Pork Fried Noodle $9.80
- Salty Soy Milk $4.50
- Spicy Pork on Dry Noodle $9.80
- Round Roll $6.20
- Chicken $3.00
- Mince & Cheese $5.00
- Brain,Apricot & Apple $3.90
- Peach & Passion Fruit $3.90
- Frittatta $9.50
- Mixed Grain Loaf $3.50
- Orange Kisses $3.50
-
Seafood pasta $10.00
- In tomato sauce
-
Green banana $1.50ea
- Boiled with or without coconut cream
-
Tapioka $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
-
Chop suey S$5/L$8
- With beef
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Pulumasima $5.00
- Povi
-
Bacon spaghetti $10.00
- In creamy sauce
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus