Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Pumpkin Pie $10
- w/ maple and crushed pecans
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Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
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Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
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Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
- Fries $8
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Spit-Roast chicken $14 / $23
- free range w/ gravy
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Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
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Mixed Paratha $5.99
- Raita & Pickle
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Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
- Navrattan Korma $9.99
- Shrikhand $9.99
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Aloo Parantha $5.99
- Raita & Pickle
- Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
- Rice $2.00
- Samosa chaat $7.99
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Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
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Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
- Pickled Veg Jar 6
- Fat Chips Small $4 Large $8
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Mini Fish & Chips 12
- battered fish w fat chips & salad
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Polenta chips 10
- w rosemary sea salt & goat cheese whip
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Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
- Chipotle sauce 1
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $15.00 Lrg $25.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Duck Medium $12.00 Lrg $25.00
- Lamb Medium $12.00 Lrg $16.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $20.00
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Garlic Naan $ 3.5
- Topped with garlic
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
- Lunch Takeaway $12
- Papadums Basket
- Hot spicy Pickles
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- -Add chicken, bacon, salmon or tuna $16.50
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Fruit Toast $6.50
- With butter & jam
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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Specials
- Watch out for our blackboard specials
- Curly fries $9.00
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Wedges $9.00
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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CHICKEN TENDER $11.50
- with fries & a petit salad
- Fries $8.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- 750ml Bundaberg $5.00
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Fresh Green Salad $5.00
- All the Essentials.
- 1.5L Sprite $4.00
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
- Whole Deep Fried Chicken $18.00
- Lamb with Rice $13.00
- Beef / Chicken (hot) with Rice $12.00
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Meats $11.00
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15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
- 1 Honey Lemon Chicken with Rice $12.50
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- Cheesecake $3.00
- Mousse $3.00
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Golden potato $0.50
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Sandwich $5.50
- with salad, meat & gravy
- Southern fried $2.50 piece
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Gravy $2.00/$4.00
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Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- Vine Tomatoes $4.50
- Steak Sirloin Sandwich $21.50
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- Hollandaise $2.00
- - with grilled banana, bacon & berry compote
- - served with shaved kumara crisps
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Knefe $12.00
- sweet cheese, orange blossom, basil
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Free-range bacon $5.50
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
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Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
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Salad del giorno $7.00
- Chef´s daily varying salad
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Leg of lamb $18.00
- Rosemary, oregano, olive oil
- Confit tomato $5.00
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Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
- Seasonal greens veg $6.00
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Baked beans $14.00
- House made, bacon lardons, grilled baguette
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus