Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Caffè latte $5.00
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Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
- Broccolini, golden raisin, almond butter $10.00
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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
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Café nero $16.50
- Made traditionally with galliano
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South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
- Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
- Scallops $15.00
- Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
- Fish FIllet $12.00
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Daikoku delight with entrée set $47.50
- Chicken & Prawns
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Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
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School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
- salmon Sahimi $15.00
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Super salad bowl $23
- free range chicken
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Tarte of the day $14
- served with a side salad
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Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
- Salmon Sashimi
- Crispy Fried Squid Legs & Mayo
- Teppan grass fed Scotch Beef
- Teriyaki Chicken Sesame Roll
- Miso Soup
- Teriyaki Chicken
- Seaweed Salad $6
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Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
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-Jeera Rice $6.00
- Cumin flavoured Basmati rice
- -Basmati Rice Small $3.00 / Large $5.00
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Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
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Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
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Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
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Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
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Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
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Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
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Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
- Fries $4.00
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
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Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Regular $4.50
- Add
- Caramelised Onions $1.50
- Grilled Haloumi $1.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- -Chicken $8.50
- -Chicken / Beef $18.00
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Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
- -Prawns $18.50
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Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
- -Prawns / Seafood $9.50
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Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
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Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Cashew Nuts $15
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Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Sicilian Green Olives $7.5
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
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3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
- 15. Roast Chicken Kottu Roti(DF) $15.00
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16. Okra (GF,DF) $10.00
- Bandakka
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17. Radish (GF,DF) $10.00
- Turnip
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32. Kiri Appa(GF,DF) $2.00
- Sweet
- 8. Squid Curry(DF) $15.00
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19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
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2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
- - Market Fish of the Day $18.00
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
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Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
- Steak Fries w/ house aioli
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
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Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Steak & Pepper Pie $3.60
- Potato Sausage $1.70
- Mince & Cheese Pie $3.60
- Mince Potato Top Pie $3.60
- Steak Pie $3.20
- Mince Savoury $1.20
- Chicken Pie $3.60
- Mince Potato Top Savoury $1.30
- .Potato Top Pies $4.00 each
- 5-TANK & HIGH TOP LOAF $2.80
- Chicken dim sim $2.60
- Chicken cake $1.00 each
- .Steak & Kidney $3.80 each
- Curry roll $2.00 each
- Battered fish $2.60
- .Steak & Cheese $3.80 each
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Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
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Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
- Keema Naan $5.00
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Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
- Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
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Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
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Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
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Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus