Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Chinese Style Crispy Pork Belly with Fresh Basil $14.50
- (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Miso Soup $3.50
- Traditional Japanese soy bean soup
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Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
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Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
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Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
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Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
- Vegetable Murtabak $14.50
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Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
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Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
- Beef Rendang $15.50
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
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Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
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Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
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Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
- -Combination meat / Prawn $12.00
- -Sliced beef $10.00
- Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
- -Vegetable $8.50
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Chips $2.00
- Minimum
- Fish $2.50
- BBQ pork noodle soup $7.00
- Fried rice
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Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
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Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- - Mushrooms $4.50
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Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- - Chorizo $5.00
- - Avocado $4.00
- - Gluten Free
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Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Won Ton (1 Doz with Sauce) $9.00
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Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Chips $3.00
- Veges Spring Roll $2.50
- Hash Brown $1.00
- Squid Ring $0.80
- Paua Fritter $2.50
- Mussel Fritter $2.50
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43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
- Prawn/Seafood $23.00
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7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
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68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
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4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
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35. Param
- Market vegetables in oyster sauce topped with peanut sauce
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3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
- A5 Gobo Salad
- C3 Chicken Miso Katsu Don $12
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B7 Sanma $12
- Pacific saury
- A3 Okonomi Stick
- C2 Chicken Sauce Katsu Don $12
- A11 Vege Croquette
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E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
- D5 Sashimi Small $14
- Crab meat With Bean Curd $26.00
- Hot Spicy Bean Curd $22.00
- Crab Meat & Sweet Corn Soup $6.00
- Maggie Steak with Cashew Nut $34.00
- Chicken with Satay Sauce $22.00
- Steamed Bean Curd with dry mince meat $26.00
- Salad Seafood Rolls (P/O) $36.00
- Squids With Seasonal Vegetable $24
- Lamb d/on rice $14.50
- 3 pieces of chicken chips & drink $13.00
- Chips $4.00
- Cheesy garlic bread $4.00
- Souvlaki chicken (spicy) $12.00
- -burger only $10.00
- Wedges $5.00
- Samosa lamb $4.00
- 8PC. REG $8.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $6.30
- 8PC. REG $7.90
- Seafood Supreme $22.90
- Inari
- Teriyaki Chicken on Rice
- Teriyaki Chicken Lovers $19.90
- Shreekhand $3.00
- Khaman (250 grams) $6.00
- Pan kulfi $3.00
- Papdichaat $6.00
- Basundi $3.00
- Sev-puri $6.00
- Samosa each $2.00
- Behl-puri $6.00
- Chicken Burger $7.99
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Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
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Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
- Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
- With Egg & Cheese Extra $1.00
- Fish, Chips And Salad $10.00
- Chicken Nuggets & Chips/Hot Dog & Chips $6.00
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Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
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Mince on toast $9.50
- 2 fried eggs
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
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CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
- Seafood chowder $8.90
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BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
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Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
- Or salmon $12.90
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Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
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Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
- Aloo Paratha / Garlic Naan $3.50
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Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
- Cheese & Spinach Naan $4.50
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Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
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Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
- Raita / Pickles / Mango Chutney $3.00
- Chicken & Curry $2.90
- Steak & Cheese $2.90
- Ham and cheese chicken roll $3.70
- Ham or chicken vogel $3.60
- Beef burger bun $3.50
- Custard slice $1.40
- Ham and egg $2.90
- Steak & Curry $2.90
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus