Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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2 X Large Pizzas $30.00
- Monday, Tuesday Only
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
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Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
- Profiterole $6.00
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Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
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Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
- Spicy Garlic Bread $6.50
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Szechuan Pepper Peanuts $5
- House steamed milk buns:
- Prawn Crackers $5
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
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Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
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Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
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Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
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Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
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Spicy Squid $20.90
- Stir fried in combination of Thai curry, vegetables
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Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
- Mee Goreng Vegetables $14.90
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Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
- Ham $2.80
- Steak & cheese $3.60
- Eggburger $4.00
- -Extra chicken / steak / bacon $1.50
- Seadog $3.50
- Fish roll $4.90
- Garlic prawns $1.80
- Mushroom $2.80
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Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
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Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
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Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
- Pappadams (4 pc) $2.50
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
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Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
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Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
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Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Crispy wings $13.00
- Served with mustard yoghurt
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
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Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
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Prime sirloin $24.00
- With potato gratin & parsnip puree
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Karaage don $16.00
- Marinated fried chicken thigh on rice
- -salt and pepper squid
- on udon noodle available $2
- -seared salmon $7.00
- -chicken
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Kakuni $15.00
- Slow cooked pork belly
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Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
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Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
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Rice $2.50
- Nanam's special rice
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
- Gluten free base $ 2
- Herb Coleslaw (V) (GF) $ 5
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Chunky Fries (V) $ 7
- With aioli
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
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Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
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House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Wedges $9.50
- Served with chilli and sour cream
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Green salad $6.30
- With balsamic vinaigrette
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Kumara fries $7.90
- With aioli
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French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
- ALOO TIKKI CHAAT $6.80
- LACHHA TOKRI $8.90
- PANI PURI $5.80
- PLAIN DHOKLA PLATE $2.50
- PURI SABJI $7.50
- DAHI BHALLA $6.80
- SAMOSA CHAAT $6.80
- MUSHROOM MASALA $7.90
- Chicken R $10.00 L $14.00
- Chicken R $12.00 L $16.00
- Prawn R $10.00 L $20.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
- Hash brown
- Streaky bacon
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
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Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
- Sausages $5
- Wilted Spinach $4
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Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
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Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
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Pancakes
- 1 pancake with banana, maple syrup and bacon
- Bacon & Egg Muffin $2.70
- Steak & Mushroom $2.60
- Mince Savouries $0.90
- Bacon & Egg Quiche $2.80
- Mince $2.20
- Sausage Roll $1.20
- Mince & Cheese $2.60
- Pork Turn Over $2.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus