Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
- Sauteed Prawn Risotto $25.00
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
- Mini Roll $5.00
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Grilled Salmon & Salad $9.90
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- I Love Salmon $14.90
- Inari $4.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Vegetarian Pack $6.90
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Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
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Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
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Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
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La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
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Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
- French Fries $5
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Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
- Green Salad $4
- STEAK PINEAPPLE &VEGE $ 10.90
- CHICKEN & NOODLES $8.50
- AMERICAN HOT DOG $3.80
- PRAWN PINEAPPLE & Vege $12.90
- CHICKEN MUSHROOM & VEGE $ 10.50
- BBQ PORK MUSHROOM &VEGE $10.90
- WON TON SOUP(1 Doz) $8.50
- HAM $3.00
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Dry Fruit Naan $4
- Stuffed with dry fruits
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Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
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Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
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Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
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Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
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Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
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Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
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Veggie tempura $8.00
- 6pcs of mixed vegetables
- Black sesame & green tea ice cream $6.00
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Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
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Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
- Market fish (2pcs) $5.00
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Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
- Extra sauce $0.50
- Miso soup $2.00
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Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
- Cosmos’s Thigh $3.50
- Single $11
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Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
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Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
- Single Kebab $8.00
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Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
- Single $2.50
- Steak Black Bean Sauce $12.00
- Chicken/ham $1.50
- King Prawn $16.00
- Mushroom/cheese $0.90
- Beef Black bean Sauce $14.30
- Honey chicken $14.30
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Beef & Black Pepper Sauce $16.00
- beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
- Chicken $11.50
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Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
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Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
- -Freen Range Aztec Chicken $4.50
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Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
- Sauerkraut $1.00
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Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
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Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Creme Brulee
- Creme brulee of the day with house made short bread
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- Double $27.00
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Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
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Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
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Seaweed Salad $10
- Marinated seaweed and serve as cold
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TonKatsu $19
- Deep fried pork cutlet with rice and salad
- Peanut Salad $10
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Edamame $10
- Steamed soybeans and seasoned with salt
- Boneless Fried Chicken $30
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Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
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-Regular $21.00
- Free Range Streaky Bacon & Sausage
- Toast Sandwich
- Farm Free Sausage $4.50
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-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
- -Bacon $17.50
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
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Farm Free Chicken $5.50
- Sous Vide
- -Avocado & Halloumi Cheese $17.00
- -Fish katsu set $15.50
- Plain shoyu udon $9.95
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Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
- Teriyaki chicken yaki udon(Stir fry) $10.50
- -Yakiniku don $10.95
- -Plain shoyu udon $9.50
- Katsu set
- Fresh salmon don $15.95
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Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
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Dal Makhani $10.50
- Lents cooked in spices and cream
- Rasgulla Plate $3
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Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
- Set Masala Dosa $9.50
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Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
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Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
- Masala Dosa $8.50
- EXTRA CHEESE $0.50
- VEGETABLE UDON $9.90
- Lasagne $2.80
- Chicken Drumstick $2.30
- Sausage $1.70
- SALMON FISH & VEGE $5.00
- Seafood Cake $1.80
- CHICKEN $4.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus