Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
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Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
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Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
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Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
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Curry Puff $8.00
- curry potato pastry
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Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
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Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
- Pork in Plum Sauce $12.90
- BBQ Pork Mushroom $14.90
- Paua Fritter $3.50
- Beef cashewnuts $14.90
- Chicken & Sweet Corn $7.00
- Spring Roll $2.00
- Sweet & Sour Pork $10.90
- Chicken Wing $1.80
- Plain Beef $3.80
- Bacon, Egg, Cheese $4.80
- With Bacon $6.60
- Ham, Cheese, Tomato $4.20
- Seasoned Potato Wedges Sour Cream $4.20
- Plain Beef $5.00
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Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
- Corn Fritter $2.50
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Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
- Free range bacon $5.00
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Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
- Halong Bay style fried squid cakes $16.50
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Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
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Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
- Bowl of chips $ 6.00
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Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
- Mushroom
- Smoked Salmon $18.00
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Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- Sausage
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The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
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Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
- Homemade Smoked Chicken & Mayo Sauce $17.00
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Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
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Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
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Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
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Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
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Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
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Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
- Acai berry smoothie $9.00
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Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Thai salad carrot salad $8
- Fresh garden salad $8
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Trufed celeriac with leek soup $12
- Rice crisp
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Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Adana
- Shakshuka
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Fried Halloumi $9.5
- and fig jam on pide
- Mixed Olives & Feta $7.5
- Mumma’s Capsicum Dolma $17
- Falafel(vegan)
- Hummus
- Spring Roll $ 2.50
- Sausage Roll $ 2.40
- Sausage $ 1.60
- Mince Savoury $ 1.70
- Mince Pie $ 3.50
- Fried Fish $ 3.30
- Steak Pie $ 3.50
- Chicken Thigh $ 3.90
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Deep Fried Chicken $ 12.50
- With panang curry sauce
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Massaman Curry
- With cashew nut
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Jungle Curry
- No coconut cream
- Tom Yum Paste Stirfried
- Duck Red Curry
- Fresh Chilli Stirfried
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Deep Fried Fish $ 14
- With tamarind sauce
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
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Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
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Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
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Mini mat $14.00
- NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
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Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
- -Halloumi $2.00
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
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BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
- -Squid, prawns or seafood $13.00
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Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
- -Lamb $12.50
- -Chicken, pork or beef $11.00
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Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
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Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
- -Chicken, pork or beef $11.50
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Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- Extra Toast(V) $ 2.50
- Potato skins, aioli(V)(GF) $14.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Baked Beans (V)(GF) $5.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Eggs any style & toast(V) $9.50
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus