Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Avocado & egg $4.20
- Prawn, cashew nuts & veges $14.90
- Combination $13.90
- Curry (green/red) prawn & veges $14.90
- Triple stacked toasted sandwiches with tasty fillings and crispy salad
- Curry chicken & veges $13.90
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A $22.00
- 4x fish, 4x sausage, 4x patato chip, $4 chips
- Steam BBQ pork bun $3.00 each
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Special $15.00
- Meat, prawns, nuts
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Onion Rings $4.80
- 6 pieces
- Chicken / Steak / Pork $13.00
- Vegetables $10.00
- Mushrooms $1.50
- Chicken / Steak / Pork / BBQ Pork $12.00
- Mussel / Oyster $1.50
- Pork / Chicken / Lemon Chicken $13.00
- French fries $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
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GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
- Spring rolls 4 pcs
- Panang Curry
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WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
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THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
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ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
- Pad Prik Grapow
- Pad Ped Pak
- Fish Cake $2.50
- Fish Roll $4.20
- Sweet & sour won ton $11.90
- Nelson Scollop $1.70
- Pork $11.90
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Green chili beef $14.90
- beef fresh green chili spices
- Prawn with veges $12.90
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Beef & pickle $14.90
- beef pickled spring onions spices
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
- Super doner $16.00
- Samosa lamb $4.00
- Souvlaki chicken (spicy) $12.00
- Potato nuggets $5.00
- Mixed doner c $17.00
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Super doner $18.50
- Hummus, onion, tomato, cheese, chips
- Amb doner $14.50
- Souvlaki chicken c (spicy) $16.00
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Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
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Ojinguhdeopbap $14.00
- rice topped with hot and Squid
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Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
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Kajguksu $13.00
- hand made noodles in beef soup
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Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
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Kajguksu $13.00
- hand made noodles in beef soup and dumplings
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Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
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Obengbaekban $13.00
- rice with hot spicy fish cake soup
- SP37. Chive prawn pork cake
- Toast with Butter & Jam $3.50
- SP36. Black sesame seed ball
- M17. Been ball
- SP3. Coriander & prawn dumpling
- S40. Sesame ball
- M24. Pork SPring roll
- L23. Fermented bean curd
- Full $16.50
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Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
- Half $10.00
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Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
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Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
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Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
- Full $16.50
- Cinnamon Brioche
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Beef Burger
- Risotto
- Pulled Pork
- Our popular range of breakfasts for any taste
- Eggs Benedict
- Vege Bubble & Squeak
- Toasted Bun with Avocado and Tomato $10
- Leek and Potato Soup with thyme $12
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Your style of free range eggs on toast $10
- Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
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HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
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EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
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FRENCH TOAST
- 2 Slices served with maple syrup
- -Bacon, avocado and tomato $12.90
- -With bacon $12.90
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
- With Bacon
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
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Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
- Bolliwood Special Naan $5.50
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Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
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Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Indian Dips Platter $7.50
- selection of some of the above
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Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
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Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
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Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus