Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
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PORK SCOTCH 17
- cranberry-wine glaze
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
- C02 Roti Canai with Curry Chicken $14.90
- N18 Pan Mee Soup $16.90
- C08 Roti Kaya $9.00
- N02 Curry Laksa (Vegetables) $15.90
- R06 Nasi Lemak with Fried Chicken $16.50
- V06 Vegetarian Char Koay Teow with Egg $18.90
- N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
- N17 Pappa Fried Rice Noodles $16.20
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Matar Paneer $9.99
- Cottage cheese cooked in green peas
- Sarson Da Saag/Makki Di Roti $8.99 pl
- Chat Papri $4.99 pl
- Dahni Bhall Chat $4.99 pl
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Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
- Samosa 80¢ ea
- Bhel Puri $4.99 pl
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Kadhai Paneer $9.99
- A traditional cottage cheese dish
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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CHIPS $6.00
- Our hand cut golden fries
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- Salmon, cream cheese & spinach $10.50
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Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
- Avocado $5.00
- Moroccan lamb $11.00
- Thai chicken $11.00
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Poached/fried eggs $11.50
- on toast with homemade chutney
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The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
- Crackle $2.00
- Spring roll $2.00
- Wraps L $9.5 / S $7
- Kumara $0.80
- Peas & carrots M $2.5 / L $4
- Sandwiches $6.00
- Apple crumble $5.50
- Whole $18.00
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French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
- -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
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Toasted sandwich $6.00
- 2 Fillings
- -Spinach, salmon, capers, feta (GF)
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Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
- -Add bacon w/ cheese $4.50
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Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
- Wedges with sour cream $9.00
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
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Soup of the day $16
- Ciabatta bread [vegan]
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
- extra 1 more filling $0.50
- 2 filling $5 00
- Wrap $8.90
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
- Plain Udon Chicken $13.00
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Teriyaki Tofu Don $9.50
- with salad on rice
- Yakisoba $9.00
- (all served with salad rice & miso soup)
- Chicken Cutlet
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Tofu Udon(vegetarian) $11.00
- Teriyaki Salmon Bento $17.00
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
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Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
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Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
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Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
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Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
- Teriyaki chicken udon $13.50
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- Teriyaki Chicken
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Prawn Tempura Udon $14.50
- combination seafood and vege S($25)/M($35)/L($50)
- deep fried dumpling $10.00
- combination fried rice R($10)/L($12)
- chop suey and beef S($20)/M($28)/L($36)
- stir fried of shrimp and vege with rice R($15)/L($17)
- combination seafood fried rice R($13)/L($15)
- shrimp with sweet made tomato S($25)/M($38)/L($54)
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d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- Hoki Fish $2.50
- Chips $2.50
- Curry Roll $2.50
- Hash Brown $1.00
- Sausage $1.50
- Lasagne $2.50
- Chicken Satay Stick $8.00
- Chicken Wing $1.50
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Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
- -Salmon
- Steamed broccoli $6.50
- ·Select from the following
- -Mushroom
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Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- -Pepper
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus