Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Sukiyaki Chicken Soba $9.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Rice (180gm) $3.00
- Teriyaki Chicken Udon $9.90
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Baked BBQ pork pastry n/a
- Ice-cream sundae n/a
- Fried beef with black bean & capsicum n/a
- Crayfish n/a
- Steamed curry fish ball n/a
- Combination dumpling n/a
- Deep fried combination dumpling n/a
- Deep fried ice-cream n/a
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Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
- DF= Dairy Free
- Prime Angus Ribeye (200 gms) $37.0
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
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Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- Extra
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Free Range Eggs
- w/ oven baked tomato and grain bread
- - Poached or Fried $10.50
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
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Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
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Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
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"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
- Snapper (crumb 5.5) $ 5.00
- Battered Sausage $1.50
- Hash Brown (3) $1.80
- Ham $3.50
- Mussel $1.00
- Pineapple $0.50
- Special $6.00
- Mussel $3.00
- Shrimp meat & pork M $12 / L $16
- Soup noodles with beef brisket $12.00
- Mixed seafood & chicken M $12 / L $16
- Sauteed shredded pork in sweet bean sauce $18.00
- Shredder potato in sauce $6.00
- Fried japanese noodles with shredded chicken $12.00
- Pork & mushroom M $10 / L $14
- Sizzling chicken fillet with black peppers $18.00
- Won Ton $11.00
- Chicken $11.00
- Chicken Nibbles (20) $15.00
- Ginger Spring Onion & Veges $13.50
- Prawn $13.50
- (with noodles) (no noodles)
- American Hot Dog $4.20
- Hot Dog $1.80
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Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
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Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
- Bacon, Ham, Sausage, Smoked Salmon $5.5
- Salmon, Greens, Capers, Cream cheese $14.5
- Pancakes $8
- Bacon & Leeks Soup w/Toast $9
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Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
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Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Green beans, cured beef, anchovy mayonnaise $6
- Housemade flatbread, pumpkin hummus, zatar $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Grilled chorizo, pickled red onion, peppers $9
- Pea and mint arancini, goats cheese $8
- Pork cheek croquette, apple, radish $10
- Mushroom medley, parsley, lemon $6
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 1PC. $2.50
- 8PC. DBL AVO $7.30
- - For Kids! (Serves 6-10)
- Seaweed Salad
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 8 pieces Jumbo Fresh Salmon
- Bacon & Egg on Toast $13.90
- Soup of Day $9.90
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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French Toast N/A
- Served with fried banana, Berries and maple syrup
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
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House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
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Savoury mince $17.90
- Romesco sauce, poached egg toast
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Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
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Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
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Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
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Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
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Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
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Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- Roti Bread $2.00
- Chicken Briyani* $10.00
- Spicy pork/chicken
- gluten free
- All $2.00
- All $2.20
- -Seafood parcel
- All $ 1.70
- - Fire salmon
- -Deep fried sushi
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Roast tomato $4.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
- Portobello Mushroom $6.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus