Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Stir Fried Spicy Squid $12.00
  • Stir Fried Spicy Pork $12.50
  • Bbq Beef Rib $15.00
  • Stir Fried Beef $14.50
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Teriyaki Chicken Udon Soup $13.00
  • Spicy Soft Tofu Soup $13.00
  • Dumpling(Prawn) $4.00
  • Beef fried rice $18.00
  • Roast pork noodle soup $12.00
  • Stir fried beef rice noodle $18.00
  • Egg fried rice $14.00
  • BBQ pork fried rice $18.00
  • Mixed veggie fried egg noodle $12.00
  • Lo Han Vegetarian $28.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Curry prawn & veges $14.90
  • Steak & egg or cheese $7.80
  • Prawn, cashew nuts & veges $14.90
  • Mussel fritter $3.00
  • Combination $13.90
  • Hamburger $3.80
  • Mushroom $3.00
  • Curry chicken stir fried rice noodle $13.90
  • Chicken / Steak / Pork $12.80
  • Mussel (Battered) $1.20
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Prawns / Combination $14.50
  • Dougnut $1.30
  • Hash brown $1.30
  • Chicken nuggets (4) $3.50
  • Spring / Curry Roll $2.50
  • Soup of the Day 13.5
    • Served with toasted ciabatto bread and butter
  • Crumbed Deep Fried Camembert $14.50
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Homemade Chicken tenders & Chips N/A
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • See our menu board for other daily specials
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Bella Bambina's torte $10.50
    • please ask about our cake selection for today
  • Chai Latte $4.00
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Turkish Coffee $4.00
  • Mochaccino $4.00
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • House Baked Breads with assorted dips $7.50
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Tomato mini's 0.50c
  • Swiss Cheese Burger $8.50
  • Swiss Cheese $2.00
  • Mussels $1.30
  • Hawaiian Burger $10.50
  • Kumara Chips $4.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Cashew Nuts $3.00
  • Chips
  • Wedges $4.00
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Serve with Mixed Season Vegetables
  • Plain $9.00
  • Prawn with Cashew Nut
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Large Cakes (Cream and Jam) $9.80
  • -Mince & Cheese
  • Pink Iced Buns $1.50
  • Cream Buns $1.50
  • Custard Pies $2.50
  • Bacon & Cheese Buns $2.60
  • -Steak & Cheese
  • -Ham
  • Ham & Egg $3.50
  • Steak & Egg $5.50
  • Curry Roll $2.00
  • Egg $1.00
  • BBQ Pork $12.00
  • Seasoned Wedges $4.50
  • Chicken $14.00
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Double Topping $5.00
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • Sandwiches $ 5.50
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • Rolls $ 6.50
  • Large/Small $3.00/$1.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Beef teriyaki $7.00
  • Chicken katsu $10.90
  • 80 x roll sushi $76.00
  • Chicken katsu $7.00
  • Tempura udon $11.90
  • Pork katsu $10.90
  • Salmon $15.50
  • Vegetable udon $9.50
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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