Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Small $4.00
- Chaat papdi $6.00
- Medium $6.00
- Samosa chaat $6.00
- Aloo chaat $6.00
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Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Aloo paratha $6.00
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
- A. For 2 People $30.00
- Diamond Special $16.50
- Potato Fritter $0.90
- Egg (No Meat) $11.50
- -Sweet & Sour Pork
- Chicken $14.00
- - Cheese, Pineapple & Egg
- Pork & Cashew Nuts $15.50
- 83 Spring Roll $2.00
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44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
- Half $12.00
- Full $16.00
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76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
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61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
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66 Segwan Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fried for customer choice
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9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
- Prawns $5.00
- Prawn Crackers $2.00
- ALL PRICES INCLUDE GST
- - Fried Soft Noodles. Minimal Veges
- Chicken OR Steak OR Pork $16.50
- Squid Ring $0.80
- Chicken OR Steak OR Pork $16.50
- American Hot Dog $4.00
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
- Roti / Plain Naan / Butter Naan $2.50
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
- Goat $14.00
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
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Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
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Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
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Roti Canai $6.00
- Serve with condense milk or curry sauce
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
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Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
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Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
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Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
- BBQ Beef Donburi $11.00
- Chicken katsu Don $12.00
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japanese Ramen $10.50
- Chicken / Pork
- Chicken fried noodle $11.00
- Rice Cake with noodle $10.00
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BBQ Spicy Donburi $11.00
- Pork/Squid
- Teriyaki Salmon Donburi $13.00
- Teriyaki Salmon Bento $14.00
- Pan fried pork dumpling $10.00
- Spicy mince pork with dry noodle $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Tofu with spring onion $8.80
- Shanghai small steamed pork bun $8.00
- Black fungus $8.80
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chilli pork shanghi style noodle or rice $10.00
- Mille Feuilles $5.60
- Tarte fine aux Pommes $4.00
- Almond Raspberry Tart $3.90
- Eclairs $4.90
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LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- CROQUE MONSIEUR $7.50
- Pain aux Raisins $4.50
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LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
- Prawn in Egg Gravy on Rice $16.00
- Pork Ribs with Garlic Flavour On Rice $16.00
- Fried Rice Noodle with Beef in Egg Gravy $16.00
- Hot & Spicy Chicken with Peanuts on Rice $16.00
- Fried Kumara Chips $14.00
- Deep Fried Scampi (6 per serve) $22.00
- Sweet & Sour Pork on Rice $16.00
- Beef in Egg Gravy on Rice $16.00
- Menemen $15
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Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
- Sigara Borek $7.5
- Feta & Fries $8.5
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Kazan Dibi
- Burnt milk pudding
- Talas Borek $8.5
- Mixed Olives & Feta $7.5
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Fried Halloumi $9.5
- and fig jam on pide
- Pork $10.00
- Fried Rice $8.50
- Steak $9.00
- Prawn $12.00
- Squid $12.00
- Mussel $1.00
- Pork (or BBQ Pork) $9.00
- Wonton (6pieces) $3.50
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Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
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Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
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Hot Cob Loaf $12.50
- Served with dips & olive oil
- Fries $5.00
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Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
- (Refer to our specials board) $11.00
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Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
- regular $12.00
- Teriyaki beef
- Chicken udon
- Bowls $12.50
- Teriyaki chicken
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Udon
- noodle soup in a bowl with vegetable
- Crispy prawn/chicken
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PLATES $12.50
- serve with rice and salad
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Soft Shell Crab Sushi $9.50/$18.00
- 4 pcs / 8 pcs
- Touch Sashimi $16.00
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Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Lemon and Lychee Creme Brulee $9.50
- Chicken Teri & Tempura Set $23.90
- Chicken / Fish Teriyaki $18.90
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Combo Sushi $16.00/$24.00
- S (8 pcs)/M (12 pcs)
- Vege Tempura $15.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus