Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
- Beef cheek, kumara & kumara & horseradish cream $22.00
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Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
- From 15:00 - 18:00
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Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
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Baked brie $10.00
- With a baguette & house relish
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Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
- Tomato, buffalo mozzarella & basil $15.00
- Hawaiian $4.90
- Cheese & Tomato $4.20
- Kumara Chips $3.00
- Chicken $5.30
- Kiddy $2.90
- With Vegetables On Fried Rice $2 Extra
- Chicken $13.50
- Cheese $3.90
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
- -Add a Poached Egg $2.00
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
- -Add a Poached Egg $2.00
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Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
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Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
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Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
- Bacon / Avocado / Vine Tomatoes $5.00
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HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
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BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
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THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
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JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
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MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
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Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
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Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
- Minimum Four People $60.00 per person
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Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
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Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
- -Sausage / Chicken / Button Mushrooms $4.00
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- - Bacon / Salmon $5.00
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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Specials
- Watch out for our blackboard specials
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
- Sauteed portobello mushrooms on toast $12.00
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Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
- -Add bacon/salmon/poached egg $4.00
- -Side $9.00
- 7 am - 11:30 am
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
- -Add bacon $4.00
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- -Add Pancetta $28.00
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
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Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
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Mixed sashimi $12.00
- small - 6 pcs
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Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
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Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
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Mixed sashimi $27.00
- Large - 15 pcs
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Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
- Avocado (2pcs) $4.00
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CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
- CHICKEN CORDON BLEU $4.00
- WON TON 6 FOR $3.00
- SQUID RING $0.80
- Extra: other $0.80
- PEPPER SQUID 6 FOR $5.00
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SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
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Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
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Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
- (fish fillet) $17.90
- (chicken,beef, pork or vegetarian) $14.90
- (chicken, beef, pork or vegetarian) $13.90
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Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
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Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
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Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
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Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- Noodle with Meat Sauce N/A
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Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Noodle - Large/Small $1.00/$0.60
- Spice Sauce Noodle N/A
- Sour & Spicy Noodle N/A
- Deep Fried Wonton $9.00
- Vegetable - Large/Small $1.00/$0.60
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Halka Tatlisi
- Turkish sweet churros dipped in syrup
- Fish of The Day
- Ezme
- Talas Borek $8.5
- Sigara Borek $7.5
- Falafel(vegan)
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Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
- Menemen $15
- Spring rolls $9.00
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Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Deep fried hot dogs on a stick $9.00
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Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- Eye Fillet 200 gramme $34.50
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
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Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
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Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
- Gulab Jamun $6.50
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Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
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Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
- Aloo Paratha / Garlic Naan $3.50
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Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
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Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus