Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Extra Curry sauce $2
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- C-4 Katsu Prawn cakes with tartare sauce $14
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
- C-1 Teriyaki Chicken $13
- B-2 “Power Bento” 2 choices from our mains $18
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- C-3 Katsu Salmon with tartar sauce $14
- M $23.00
- Medium $17.50
- 7. Stir Fried Seafood on Rice $14.50
- Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
- 11. Seafood & Vegetables Stir Fry
- 4. Fried Wonton $6.00 / 5ea
- 4. Pork Chop on Rice $14.00
- Large $25.00
- Free Range Eggs $10
-
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
- GF= gluten free / VG=vegetarian
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
- Chef's Salad of the Day $8.00
- Turkish Pide Garlic Bread $9.00
- Steamed Japanese Rice $4.00
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
-
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
-
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
- Agria Potato Wedges + Chili Cream Mayo $9.00
- Asparagus, ‘lardo di colonnata’, crackling $9
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Heirloom tomatoes, strawberry, basil $10
- Prawn $14.00
- Duck curry $12.00
- Chicken $9.00
- Combination $12.00
- Grill fish $14.00
- Lamb $9.00
- Chicken $9.50
- Chicken $9.00
- Crispy Chicken Zen $14.80
- Chicken Salad Bowl $8.90
- Pork Gyoza Zen $8.90
- Beef & Pork Bowl $8.90
-
Beef Ramen $12.50
- Slow cooked beef on top.
- Double Chicken Bowl $8.90
-
Pork Ramen $12.50
- Slow cooked pork on top.
- Grilled Salmon Zen $14.80
- Karaage (deep fried chicken)
- Tamago (sweet omelette)
- Grilled Prawn
- Kakiage (assorted vegetables)
- Ikura Ship (salmon caviar)
- Teriyaki Chicken Roll
- Calamari Ring
- Uni Ship (sea urchin)
-
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
-
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
-
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
-
Cheese nann $4
- Naan with a stuffing of cheese.
-
Jeera rice $5
- Basamati rice cooked with cumin seeds.
-
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
-
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
-
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
-
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
- Unagi(Roasted Eel) Sushi $14.00
-
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
-
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
-
Tempura and Chicken Teriyaki Set
- $25.00
- A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
-
Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
-
Sushi(6 pcs)
- Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
-
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
-
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
- -Squid, prawns or seafood $13.00
-
Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
-
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
- Fish 'n Chips $18.50
-
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
-
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
-
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
-
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
-
Omelette of the Day $17.50
- Served with a petite salad
-
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
-
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
- Green salad (V) $7.00
- Mash $7.00
-
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Mexican kumara mash $7.00
-
Pizza bread (GFR) $10.00
- Garlic or plain
-
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
-
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
- -snapper $10.70
- Beef & chilli $8.30
- Oyster $2.50
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Chicken, avocado & cranberry $11.30
- Squid ring $1.30
- Lemon pepper fish burger
- Prawn cutlet $1.80
- Fries $8.90
- Gluten Free Option Available Add $3.50
-
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
-
Cheerio Sausages $11.00
- Fries, tomato sauce
- 200g Sirloin $31.90
- Bacon & Mustard Roasted Baby Potatoes $9.90
-
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
-
Roasted Beetroot $21.90
- Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus