Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • STEAK $9.60
  • SWEET IN SOUR
  • MEAT $3.00
  • CHEESE & ONION $2.50
  • CHEESE $3.00
  • COMBINATION MEAT $3.50
  • PRAWN CHOW MEIN $10.50
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • - mushroom $17.50
  • from 11am
  • 1/2 dozen $16.00
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Tang $55.00
    • Soup.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Nuts In the Rice Cake $7.00
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • With chips, mash, salad or veggies
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • Arancini $15.90
    • Crumbed risotto balls, gorgonzola, roquette
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
  • beef bone soup $15.00
  • spicy fire grilled chicken $30.00
  • dwenjang jjigae $15.00
  • -add cheese $4.00
  • muzeum twigim $22.00
  • kimchi stew (tuna/pork) $15.00
  • spicy fire grilled squid $15.00
  • seafood & soft tofu stew $15.00
  • Vegetable $10.90
  • Deep Fried Banana $1.60
  • Fish-Snapper $6.50
  • Pork Dumpling Soup $9.50
  • Beef Pineapple $12.90
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • Donut $1.00
  • chicken Burger $4.00
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Egg $1.9
  • Onion rings $4.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Wild mushrooms and wash rind cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Mango Chutney $2.00
  • Roti $1.50
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Kids Pancake $7.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Smoked Salmon, Avocado And Cheese $17.50
  • TOASTED BAGEL
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Fried Vermicelli with Shredded Pork $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • Potato top $2.80
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Sausage roll $1.40
  • Frankfurter roll $2.50
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • 4 Piece Kumara
  • Large Chicken Thigh $3.70/ea
  • Boysenberry
  • Chocolate Mousse
  • Rolls $6.70
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 20 Golden Potatoes
  • Piece $2.70
  • 58. Fish Katsu Ramen $11.90
  • 3. Edamame (Boiled soy beans) $5.90
  • 7. Calamari Rings (6 pieces) $5.90
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 39. Tempura Vegetables (8pcs) $10.90
  • 4. Fried Chicken Wings (6 pieces) $6.90
  • 24. Spicy pork or Spicy Chicken $10.90
  • 59. Teriyaki Chicken Ramen $11.90
  • Potato top pie $3.80
  • Potato top savoury $1.60
  • Pork cabbage pancake $2.80
  • Panfried pork cabbage bun $1.60
  • Mince savoury $1.50
  • Chive & egg pancake $3.00
  • Sausage roll $2.40
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines