Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Super Kebab $13.00
- Chips / Garlic Bread $4.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Super Kebab Combo $17.00
- Garlic bread with hummus $8.00
- Chicken Salad $13.00
- Lamb Salad / Mixed Salad $14.00
- HAMBURGER $5.00
- B & E ROLL $4.00
- For 2 People $14.50
-
KIDS CHEESE $3.80
- no salad
- For 4 $27.50
- CHICKEN $7.00
- PINEAPPLE FRITTER $1.60
-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- Cheese & Egg $3.80
- Whole Chicken $13.00
- Kumara Fritter $0.90
- 6 Mini Spring Rolls $2.80
- Bacon / Steak / Chicken $3.50
- Vegetarian $4.20
-
Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
- Paua Fritter / Mussel Fritter $2.50
- tom yam soup
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -cr/bf $11.00
-
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
-
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
- -cr/bf $6.50
- -cr/bf $11.00
-
Snapper Burger $9.50
- with all the bits
-
Veggie Burger $7.50
- Homemade vage patty
- Creamy seafood chowder
- Fish & chips combo $7.50
- Small garden salad $5.50
- Fresh fish & chips $6.00
- Pineapple fritter $1.50
- Chicken Nuggets x 4 & Chips $4.00
- -Seafood Noodle
- Sukiyaki (Vege + Beef Stew) $15.50
- Beef Teriyaki
- -Chicken Teriyaki
- NIGIRI $1.50 each
- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- Crab
- -Chicken /Pork Katsu Curry
- -Combo $8.80
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Sirloin Steak with Chips or Wedges $16.90
- Chips or Wedges Tea / Coffee or Coke $9.90
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Pork Chop with Wedges, Salad $16.90
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- BLT Supreme $5.00
-
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
-
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
-
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
-
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
- Sticky rice $3.00
-
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
-
Kab Moo $7.00
- Homemade pork crackling
-
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
- Medium $14.00
- Special Chicken Sandwiches $4.50
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- Pork $6.00
- Small $11.00
-
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
- Large $18.00
-
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
- BBQ Pork $4.20
-
Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
- Spring Roll $2.00
- Bacon $4.00
- Egg $3.00
- Mushroom $3.50
- Fish $3.50
- Mussel $1.20
-
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
-
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
-
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
-
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
-
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
-
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
- Salad with Chicken Katsu $10.00
- Teriyaki Chicken $9.00
- Prawn twister $1.50
- Salad with Grilled Salmon $11.50
- Chicken Katsu $13.00
- Salad only $8.00
- Chicken Katsu $11.00
-
Variety of Sushi from $30.00
- 30 pieces
-
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
-
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
-
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
-
Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
-
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
- All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
-
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
-
Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
- 31. Katsu Udon (Chicken, Pork or Fish) $12.50
- 23. Teriyaki Beef $10.90
- 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
- 64. Teriyaki Tofu Ramen $11.90
- 39. Tempura Vegetables (8pcs) $10.90
- 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
- 65. Spicy Seafood Ramen $11.90
- 45. Spicy Seafood Udon Soup $12.90
-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus