Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Green Chillies $3.00
  • Missi Roti $4.00
  • Veg Fried Rice $15.90
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • -Chips $3.00
  • -Chips $3.00
  • -Chips $4.00
  • -Chips $2.00
  • Ham $2.50
  • Ham burger $2.80
  • Mussel $1.50
  • 2Fish + 2 Sausages + Chicken Nuggets $10.00
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • BEER BATTERED FRIES $7.00
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • MINI FISH SLIDERS $13.50
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • CHICKEN WINGS $10.50
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Crispy Potato Hash $5.50
  • - Ham, cheese & tomato or $17.90
  • Marinated Olives $9.90
    • Marinated black and green kalamata olives, served with green salad leaves
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Ham & Cheese $3.70
  • Pork Black Bean Sauce $11.50
  • Jumbo burger $6.50
  • Chicken & Cashew Nut Veges $12.50
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Prawn & Vegetable Curry $11.50
  • BBQ Pork Fried Rice $10.60
  • Steak Soft Fried Noodles $10.80
  • Olive Oil Chocolate Mousse $12.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Spaghetti & Meatballs $32.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Garlic bread $9.00
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Pizza Pie $ 3.00
  • Steak & Cheese Pie $ 2.80
  • Steak Curry Pie $ 2.80
  • Chicken Kebab $ 2.80
  • Steak Pie $ 2.50
  • Chicken Roll $3.50
  • Kiwi Club $2.20
  • Chicken & Lettuce Sandwich $3.00
  • Fresh Gurnard $4.50
  • Scallop $1.80
  • Chicken Nugget 6pcs $3.50
  • Oyster $2.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Spring Roll $3.00
  • Potato Chips half csoop $2.00
  • Lamb $6.00
  • Medium $14.00
  • Beef $6.00
  • Medium $14.00
  • Small $11.00
  • $3 Special
    • 5 pieces potatoes
  • (Comes with salad and gravy)
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • GARLIC NAAN $3.00
  • PANNER 65 $12.99
  • CHILLI PRAWN $13.99
  • CHEESE NAAN $4.00
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • MANGO LASSI $3.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • Field Mushroom on Toast $9
  • Fish & Chips $11.50
    • With salad
  • Fish $9.50
    • With chips
  • -With bacon $7.50
  • Garlic Prawn $13.90
  • -With salmon $8.50
  • With Jam $4
  • Ham $13.90
  • Waffle Fries $2.60
  • American hotdog roll $3.80
  • .Steak & Mushroom $3.80 each
  • .Potato Top Pies $4.00 each
  • .Steak & Kidney $3.80 each
  • 2-FRENCH STICK $2.50
  • Toasted bacon and egg sandwich $4.20
  • .Steak & Curry $3.80 each
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • (GF) gluten free option available
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • ·Select from the following
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Béarnaise (GF)
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines