Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Small $12.00
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • dozen for $20.00
  • full rack $28.00
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • Egg $1.50
  • Avo $1.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Side Salad $4.50
  • - Creamy chip dip $2.50
  • Grilled Haloumi $1.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Bacon/ Roast Vegetables $6.0 each
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Nemo Toast $9
    • w/ bacon
  • -Pork spare ribs noodle soup $9.00
  • Roast pork on rice M$7.00 / L$11.00
  • -Wonton noodles soup $9.00
  • Mangere special fried rice $12.00
  • -Roast pork noodle soup $9.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • BBQ pork feied noodle $11.00
  • -Wonton soup $9.00
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Chips $2.10
  • American Hot Dog $2.60
  • Chicken $4.80
  • Beef $12.00
  • Vegetables $9.00
  • Fish $2.60
  • Prawn, Veges, Mushrooms $13.50
  • Chicken $13.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cookie Fix $2.00
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Extra Rice $2.5
  • Vegetarian Spring Rolls $5.5
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • One extra Item $1.5
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Wedges $7.00
  • Chicken or lamb $12.00
  • Chips $6.00
  • Prawns $13.00
  • Chicken or lamb $9.00
  • Kumara Fries $8.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • EXTRAS $2.00
    • of anything
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • Seaweed salad $7.00
  • Teriyaki chicken & salmon don combo $13.50
  • Teriyaki tofu don $13.50
  • -6 pcs $12.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken / pork katsu don w curry $15.00
  • Sushi from $1
  • Chicken & prawn katsu don combo $15.00
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Chicken Pulao $6.00
  • Steak & Cheese Burger $3.90 / C $8.90
  • Chicken fillet each $1.00
  • Pizza Deals also available
  • 1/2 Roast Chicken with taro $10.90
  • Steak & egg on toast $9.90
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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