Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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FRIES $6.50
- served w tomato sauce or aioli
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FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
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HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
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STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
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MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
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CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
- Calamari $5.00
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CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
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Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
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Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
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Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
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Fresh Vietnamese tofu summer rolls $7
- with soya dip
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Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
- Vietnamese beef stew on rice $16
- Vegetable Biryani $14.00
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Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
- Keema Naan $5.00
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Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
- Soup Of The Day $10.5
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Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Stack Burger $17.5
- Served with chips
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Bread & Dips $9.5
- Homemade Turkish bread
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ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
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PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
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OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
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FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
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FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
- Mushrooms $3.00
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FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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Fish Dish market price
- Your server will let you know what’s cooking today
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- VADA SAMBHAR $8.50
- PANNER KATHI ROLL $9.00
- BHATURA 1 PCS $2.00
- RICE $2.50
- IDLI SAMBHAR $7.90
- VEG SHOW MEIN $7.50
- MAHARAJA THALI $16.50
- AMRITSARI KULCHA W CHANNA $9.00
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Classic Beef (Burger/Combo) $7.90/$11.90
- chargrilled prime ground beef,mayo,salad and tomato relish
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
- Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
- Half Chicken (Chicken/Combo) $11.90/$14.90
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Blue Cheese $8.90/$12.90
- (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
- Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
- Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
- Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
- All Slide Come With Tomato sauce
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
- Cheese $2
- Half Scoop Fatties $5.5
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
- Beetroot $1
- Native Kumara $7.5
- 11. Pork Chop on Rice $10.90
- 24. Nasi Goreng $11.90
- 4. Chicken Satay (3 per serve) $6.50
- 20. Sambal Seafood Crispy Noodles $11.90
- 26. Assam Fish with Rice $15.50
- 16. Mee Goreng $11.90
- 31. Black Pepper Stir Fried $11.90
- 29. Sambal Stir Fried $11.90
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
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Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
- Duck fat extra $2.00
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- Our legend in the marking chipotle lime potatoes (GF) $9.00
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
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DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
- Lamb $6.00
- Spring roll $2.00
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
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Chicken $11.00/$14.00/$18.00
- small/medium/large
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Gravy $1.50/$3.50
- small/large
- Beef $6.00
- -Prawn croquette
- - Crumbed chicken
- Salmon salad, Triple roll $ 3.00
- -Deep fried sushi
- -Cooked salmon
- - Salmon & cream cheese
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-Sashimi
- salmon/tuna/prawn/scallop
- All $ 1.70
- Chicken udon
- Teriyaki salmon
- Sushi roll
- Spicy chilli chicken/pork
- Bowls $12.50
- bite $5.00
- Crispy prawn/chicken
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Donburi
- serve on the rice with egg
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Shrimps N/A
- Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
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Veg Hotshotz N/A
- Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
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Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
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Margherita L $8.99/M $6.99
- Base Sauce, Oregano, Mozzerella
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Wicked Garlic N/A
- Garlic Sauce, Oregano, Mozzarella
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Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
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Hottie N/A
- Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
- Chocolate Mousse $3.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus