Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Polpette Vegetariane $16.00
  • Eggplant Parmigiana $16.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • CHEESE $2.00
  • SAUSAGE $1.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • HOTDOG $1.50
  • FISH & EGG $4.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Stir-fried spicy slice pork belly $20.00
  • Deep Fried Wonton $9.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Salmon Sashimi seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Steak burger $4.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • 40 chicken nibbles, $5 chips $35.00
  • Green burger $3.00
  • 2 fish, 1 sausage, chips $6.00
  • Bacon $3.00
  • Pork(small/large) $10.00/$ 12.00
  • 15 chicken nibbles, $4 chips $15.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 31. Prawn Twister (5 pcs) $8.00
  • 38. Rice $2.00
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 30. Gyoza (8 pcs) $7.00
  • Falafel on rice $13.00
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Turkishsalad $10.00
  • Kumara $6.00
    • Aioli
  • Get chips and can of soft drink with any meal. $4.50
  • -Small $5.00
  • Lamb S $11.90 M $15.50 L $19.50
  • Beef S $10.90 M $14.90 L $18.50
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • -Add roast crackling $2.00
  • -1/2 Chicken $17.90
  • Served with meat of your choice, salad and gravy $8.50
  • -Add roast potatoes $0.60
  • Mussel Fritter $2.50
  • Pork Plum Sauce $12.90
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
  • Steak $11.90
  • Bacon Roll $4.20
  • Kumara Chips $5.20
  • Chicken nugget $0.80
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Large $17.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Regular $11.00
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • -Belly bacon $6.00
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • Olives, feta, almonds, date (V) $9.50
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • The eggs you want, toast, creames feta $14.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Ham & brie croissant, tomato relish $8.50
  • -grilled tomato & avocado $15.00
  • -add bacon (2 slices) $8.50
  • Citrus & vine fruit toast $7.00
  • Soup of the day $9.50
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -banana, cottage cheese $9.50
  • SAMOSA CHAAT $6.80
  • PYAAZ KACHORI $1.50
  • PAPDI CHAAT $6.80
  • PALAK PANEER $7.90
  • SEV PURI $9.50
  • GREEN SALAD $5.00
  • BUTTER PANEER MASALA $7.50
  • BOMBAY BHEL PURI $6.80
  • Dry Fried Fish in Sichuan style $28.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Dumplings $12.00/$20.00
  • Boiled seasonal vegetable $14.00
  • Sauteed corns and shrimps $20.00
  • Flavored Bean Jelly $14.00
  • Kumara $8.00
  • Salmon $5.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Hashbrown $3.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • Hot Chips $2.50
  • Drums $2.30
  • 6 piece pak + large chips $15.00
  • 3 piece pak + regular chips $8.00
  • All with cosmo's tasti chicken salt N/A
  • 10 piece pak + large chips $23.00
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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