Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Choose Your Pasta N/A
    • Fettuccine / Spaghetti / Penne
  • Potted Chicken $15.5
    • Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Bravo $22.5
    • Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
  • Prosciutto $4.9
  • Warm Lamb $23.9
    • Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
  • Spaghetti N/A
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • EGGS ON TOAST 10.9
    • sourdough relish
  • RIBS 12.5
    • slaw chips
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Bowl of marinated olives $8.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Hand cut fries with fresh aioli $8.50
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Mississippi Mud Cake $7.00
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Green Tea Ice Cream $7.00
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Organic hohepa feta & walnut $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Toulouse sausage $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
  • Braised gluten $11.00
  • Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
  • Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
  • Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Sweet and sour spare ribs $12.00
  • STEAK & PEPPER $ 3.00
  • QUICHE $3.00
  • CHICKEN BURGER $ 3.20
  • STEAK & MUSHROOM $ 3.00
  • CHICKEN KABAB $ 2.50
  • EGG BURGER $3.00
  • MINCE & CHEESE $ 3.00
  • SEAFOOD $3.00
  • Fried Ice Cream $1.80
  • BBQ Pork $4.20
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Egg $3.00
  • Cheese $3.30
  • Fish $1.80
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Chicken & Sweet Corn $7.80
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -with coffee $6.50
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Extra filling $0.50
  • -with cream cheese and preserve $6.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Fries $7.00
  • -Garlic prawn $24.90
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Zazik $8.00
  • Wings and fries $12.00
  • Greek salad $12.00
  • Fries /Salad / Grilled halloumi $7.00
  • -Add spam $2.00
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sichuan Chicken $8.80
  • -Seafood $13.80
  • -Beef $12.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
  • Fish/Vege/Bacon & Eggs
  • Beef mince & cheese $8.50
  • Egg Benedict (Ham or Bacon) $12.90
  • Panini (Chicken or Ham) $12.90
  • Pork Belly on Rice $13.90
  • Steak, Cheese and Tomato $9.50
  • Potato chips $4.00
  • Omelette $11.90
  • Hand Roll Sushi $4.00
  • Seafood Bento $17.90
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Chicken / Fish Teriyaki $18.90
  • Vanilla Ice Cream $3.50
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • Prawn Twister $7.50
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Edamame $7.00
    • Steamed fresh soya beans
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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