Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- S=Small / M=Medium / L=Large
- Deli's Stir Fry Specials
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BBQ Pork Box $11.00
- Thin noodles with BBQ pork & vegies in Deli's special sauce
- -Egg $10.00
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Seafood Chow Mein Box $14.00
- Thin noodles with seafood & vegies in Deli's special sauce
- On rice or add $1 on fried rice
- Soups
- Sweet & Sour Dishes
- HAM & PINEAPPLE $3.00
- SEAFOOD $13.80
- CHICKEN & SWEET CORN $7.00
- PORK $8.90
- COMBINATION MEAT $11.50
- (chow mein with crispy noodles/chop suey without noodles)
- PINEAPPLE $3.00
- DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
- A9 Prawn Cutlet
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B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
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B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
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E4 Goma Wakame $5
- Marinated seaweed
- C3 Chicken Miso Katsu Don $12
- B1 Chicken sauce cutlet set $14
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B8 Saba Mackerel $16
- Salted blue mackerel
- D2 Salmon & Avocado Roll $10
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
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Ramen $14.90
- Spicy soup with ramen noodles
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Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Hot dog (with sauce) $2.00
- Hash brown $1.00
- Chicken & lemon mayo $4.00
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Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
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Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Donut $1.20
- Cheese burger $3.50
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Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
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Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
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Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
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Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
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Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
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A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
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Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
- Kids Bacon And Eggs $6
- Homemade Chicken Strips With Chips $7
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Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
- -Fish Fillet / Prawns / Squids / Seafood $15.50
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Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
- -Lamb $14.50
- -Fish Fillet / Prawns / Seafood $13.50
- -Lamb $13.50
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Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
- -Prawns / Seafood $13.50
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Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
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Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
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Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
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Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
- Trevally $3.80
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Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
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Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
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Beef teriyaki $28.90
- served with cabbage, sesame seeds
- Vegan Mayo N/A
- Hummus N/A
- Tamari Seed Mix N/A
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
- Kale / Apple N/A
- Raw Red Vevet Cake $9.50 per cake
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Beetroot / Carrot N/A
- 1. Fried Chicken $23.00 (whole chicken)
- 5. Popcorn Chicken $6.00 (cup)
- 9. Korean Sushi $6.00/$7.00
- 3. Chicken Combo $25.00 (whole chicken)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 8. Spicy Rice Cake $5.00 (pack)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 10. Fried Food $5.00 (5 pcs)
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Onion rings $7.50
- With sweet chilli sauce
- 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
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BLAT $18.50
- As above with avocado
- fish and chips $8.00
- Toasted multi rain and preserves $7.50
- Egg on toast $6.00
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French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
- Fries $6.00
- All soups served with 2 toasts
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Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
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Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
- Pumpkin soup $7.50
- Or salmon $12.90
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Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
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CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
- Regular $10.50
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BURGERS
- combo includes additional chips and 420ml drink
- MIX
- Combo $14.50
- Regular $10.00
- Combo $16.99
- WHOLE
- CHICKEN
- Vege & Mushroom $3.80
- Ham/Tomato $3.80
- Custom Made $5.60
- Bacon/Egg $4.50
- Small Sandwich $4.20
- Cottage Pies $4.50
- Italian $3.80
- Steak/Curry $4.50
- White rice $3.00
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Chef's Special POA
- Ask our staff to see what's our special dish.
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Nam $8.00
- Skewers of charcoal BBQ mushroom.
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Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
- Organice red rice $4.00
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus