Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Squid black bean sauce $12.10
  • Meat $4.00
  • Chicken Sweet Corn Soup $8.50
  • Bacon & tomato $4.20
  • Donut $1.30
  • mussel Fritter $2.10
  • Cheese $3.20
  • Prawn Cashew nut & veges $12.10
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Chips $7
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Baked Beans/Mushrooms $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • -Additional $0.70 ea
  • -Chicken, Beef or Pork $13.00
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • Tom Kha
    • Thai coconut a bit spicy soup with Thai herbs & vegetables
  • Pineapple Rings $1.00
  • -Chicken, Beef or Pork $11.00
  • Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • FREE RANGE EGGS $12.00
    • Scrambled
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Cold noodle $12.00
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Combination & Veges $12.00
  • Ham / SeaDog $3.00
  • Combination Foo Young $11.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Oyster $1.30
  • Prawn & Veges $13.00
  • Seafood $15.00
  • Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50
  • BBQ Pork $10.00
  • Special $13.80
  • Corn Fritter $2.00
  • Scallop $2.00
  • Chicken Burger $4.20
  • Cheeseburger $3.50
  • Nasi Goreng Meat veggies rice $12.50
  • Crab Stick $1.20
  • DAHI PURI $9.50
  • PYAAZ KACHORI $1.50
  • RICE $2.50
  • RASMALI PLATE 2 PCS $5.00
  • CHILI PANNER $8.90
  • HARA BHARA KEBAB 6 PCS $6.00
  • MUSHROOM $8.90
  • PANNER PARATHA/KULCHA $5.00
  • Add Beef Rendang $14
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Spiced Fried Chicken $13.50
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • RAS MALAI $5.90
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • Steak &Cheese Pie $3.00
  • Lamington $2.00
  • Potato Pie $3.00
  • Chocolate Slice $2.00
  • Mince Pie $3.00
  • Caramel Lamington $2.50
  • Custard Slice $2.00
  • Smoked Fish $3.00
  • Chicken pie $3.20
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Mince and cheese $3.20
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Sausage roll $1.80
  • Bacon and egg pie $3.20
  • Steak & Mushroom $3.90
  • Sausage Roll $2.50
  • Bacon & Egg Quiche $4.00
  • Creamy Chicken $3.90
  • Chips $8.00
  • Butter Chicken $4.00
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Bacon & Egg Muffin $3.20
  • Sesame oiled seaweed salad $10.00
  • Sliced pork/Pork rib $4.00
  • Pork rib don $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Takpwasa $5.00
    • Octopus with wasabi
  • Teriyaki chicken don $10.00
  • Hakata ramen (pork) $14.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Single $2.50
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
  • Open Kebab n rice
  • Lamb or Chicken
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • Combo 420ml drink $ 12.99
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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