Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Steak
  • Squid rings $1.00
  • Corn Fritters $2.50
  • Hamburger $3.50
  • Fish Bites $0.90
  • Steak Burger $4.50
  • Wedges $4.50
  • Oysters frozen $1.70
  • Steak & egg/steak & cheese $4.80
  • Hash-browns $1.10
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Sweetcorn fritter $2.30
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • Extras
  • Pineapple $1.10
  • fish / chips / spring roll $2.00
  • BBQ pork & soy sauce chicken on rice $11.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • special D $27.00
    • 40 chicken nibbles
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • family tray small $30.00
  • special F $65.00
    • 100 chicken nibbles
  • sausage $1.20
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Fish & Chips $12
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • SALMON ROLL $11.00
    • salmon, avocado
  • AGIDASI TOFU w/rice $13.50
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Mini corn dogs with wholegrain mustard
  • Chicken béchamel bombas with aioli
  • Chili chicken nibbles “n” chips with aioli $16
  • Classic ham and cheese toasty
  • Fresh beer battered market fish bites with tartare sauce
  • Bar bites & Small Plates $10
    • Each
  • Prawn twisters with sweet chili sauce
  • Add any 3 seafood for $5.00 with every family pack
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CRABSTICK $2.00
  • 9X HOKI $19.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • Garlic Prawns on Noodles $12.80
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
  • Vegetarian Singapore Noodles $8.50
  • Sweet & Sour Wonton on Rice $9.50
  • Chicken Wings (1 dozen) $8.00
  • 3 Box combo $22.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Garlic Chips $3.00
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Cappuccino Small $4.00 Large $5.50
  • Mac’s Non-Alcoholics $5.00
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Crispy Panfried Fish Tacos $24.00
    • with brown butter yogurt, jalapenos, and a salsa & coriander salad
  • CIDERS
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Monteiths Radler $8.00
  • WAIHEKE ISLAND BREWERY
  • - Add bacon $4.50
  • - (Muesli available upon request add $4.50)
  • Eggs Bene
    • poached, fried or scrambles
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Lunch Box (Incl Soy Stew) $8.00
  • Jelly Noodle $10.00
  • Fried Rice $3.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Abomasums $18.00
    • Pork / Beef
  • Non-Marinated Rib $18.00
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Sausage / Hash Brown / Baked beans $2.00
  • -Cheese toast $5.50
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Chicken Kebab $2.70/ea
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Boysenberry
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Medium $13.50
  • Cumin bacon rice $10.90
  • Spicy tomato sauce pasta $11.50
  • Bbq beef with fried egg $11.50
  • Bacon pasta with creamy sauce $16.00
  • Cumin beef rice $10.90
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Black pepper steak $16.00
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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