Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
-
Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
- -Chicken $13.50
- -Seafood or Prawns $15.50
- Thai Coconut Ice Cream $4.50
-
●Tom Kha Chicken
- Light spicy soup flavoured with mushrooms in coconut milk
-
Special Beef Noodle Soup $10.90
- Rice noodle served with beef and meat balli in special soup
- -Chicken or pork or beef $13.50
- -Seafood / Prawns $16.50
- 34. Sweet & Sour Fish
- * Savory Egg Foo Yoong
- 6. Prawns Vegetables
- Large $13.00
- Large $13.00
- Large $15.50
- 55. Chips (Minimum) $2.50
- 19. Steak Fried Noodles
-
Meal B1 $16.00
- 2 Tarakihi, 1 chips, 2 drinks
- Tarakihi $4.90
-
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad
- Onion Rings 4 pcs $2.80 / $0.80
- Red Cod $3.30
- 100% Canola oil & keep clean all the time
-
Extra Salad $0.50
- tomato, lettuce, beetroot, onion
-
Pineapple Burger $5.00
- Pattie, G-cheese, pineapple, salad
-
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
- Baklava $2.90
-
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
- Lam $11.00
- Mixed (Chicken & lamb) $14.00
- Super on salad $13.50
- Fries $3.50
- Chicken souvlaki $12.50
-
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
-
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
-
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
-
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
-
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
-
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
- Tossed with special dressings N/A
- For 6 prawns with your salad - add $6.00
-
Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
- Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
- served with chips, egg & salad N/A
- BBQ Chicken / Ribs / Steak $9.00
-
Hawaiian BBQ Chicken $14.90/$18.90
- Reg / Aloha
- Hot Brownie & Ice Creams $9.00
- Fish Teriyaki box $15.50
- Fish teriyaki $13.50
- Tofu don $11.00
- Rice warp assorted(16pcs) $46.00
- Beef teriyaki $12.00
- Chicken don $12.00
- Seafood paradise(52pcs) $80.00
- Salmon Delux(38pcs) $60.00
- Tomato Sauce N/A
- Piri Piri Sweet Chilli N/A
-
Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
-
Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
- Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
-
Party Pack $29.90
- Its party time ! Grab half a chicken, 5 wings and 2 tenderloins all marinated and basted with large fries ,Potato gravy, coleslaw and 1.5 litre drink for you and your pals.
- Piri Piri Hot N/A
- Coleslaw R$3.50/L$4.50/J$ 5.50
- Potato & Gravy R$3.50/L$4.50/J$ 5.50
- Vegetables Kuet Teaw $10.50
- -Seafood $13.00
-
-Seafood combination $13.00
- Just seafood no meat
- ●Fried Mee Hoon
- Meat Balls Laksa $11.50
- -Meat balls $11.50
- -Seafood combination $13.00
- Vegetables Wan Tan Hor $10.50
-
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
- -Prawns or Scallops $23.90
-
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
-
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
-
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
-
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
-
Fried Rice $16.90
- Fried rice with chicken and prawns
-
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
- Bacon / Kransky Sausages / Hash Browns $4.50
-
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
- Eggs Benedict
-
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
-
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
-
-with portobello avocado $15.50
- On a english muffin served with spinach
-
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
-
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
- Add bacon $21
-
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
- Add mushrooms $21
- Baked Beans $5,5
- •Chicken $14.5
-
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
- UDON IN SOUP $12.90
-
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
- CHICKEN RAMEN $12.90
-
CHICKEN KATSU DON $14.90
- served with rice & miso soup
- DUMPLING RAMEN $12.90
-
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
- CHICKEN DRIED NOODLE $12.90
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
-
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
- Steamed vegetable medley
-
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
-
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
-
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus