Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
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VEGETABLES 9.5
- brown butter / lemon /parsley
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BABY COS 9.0
- pea / mint / feta / radish
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CONFIT BABY POTATO 8.9
- rouille
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
- Bread Pakora (takeaway) $1.50 each
- Cauliflower Large $5.00/Small $3.00
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Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Moti Choor Ladoo $4.50 (4 Pcs)
- Butter Cheese Large $7.00/Small $4.00
- Gulab Jamun $4.00 (4 Pcs)
- Spinach & Cheese Large $7.00/Small $4.00
- Plain Prantha $4.00
- Prawns / Combination $14.00
- Chicken / Fish $13.50
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Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- Hawaiian / Bacon $5.00
- Paua Fritter $3.00
- Pineapple Fritter $1.50
- Hash brown $1.30
- Ham, Cheese, Tomato $4.50
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Prawn Cutlets $12.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Garlic Bread $4.50
- Cheesy Garlic Bread $5.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $13.00
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chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
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malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
- -prawn/squid $13.00
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malaysian nasi goreng
- chicken fried rice with mix pea & egg
- -prawn/squid $13.00
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chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
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roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
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chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
- -Dal makhani
- -Delhi style butter chicken
- -Kadai paneer
- -Mutton kasa
- Tandoori roti / Butter naan $2.50
- Add for combo with naan and soft drink $4.00
- -Chala masala
- Cheese naan $4.00
- Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
- -With Pancakes (two courses) (whole) $60.00
- King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
- Stir Fried Seafood with Snow Peas $32.00
- Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
- Vege, Mushroom & Tofu Soup $4.50
- Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
- Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Vegetarian Bun $1.30
- Mung/Red Bean Soup $2.00
- Pork Bun / Pork with Veg Bun $1.20
- Egg with Seaweed Soup $4.00
- Plain Steamed Bun $0.80
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Millet Porridge $1.00
- Gulab jamun (4 piece) $3.00
- Sev-khamani(250 grams) $6.00
- Pau-bhaji (one bread) $6.00
- Pan kulfi $3.00
- Behl-puri $6.00
- Papdichaat $6.00
- Vada-pau $5.00
- Dahi- puri $6.00
- Chicken $4.00
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BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
- Hash Brown $4.00
- Fresh Salad $4.00
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Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
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Fries $6.00
- with tomato sauce
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Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
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Fish & Chips $11.50
- With salad
- Toasted sandwich $6
- With Salad $12
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Field Mushroom $13.90
- With AUa
- -With bacon $7.50
- Salmon $13.90
- Field Mushroom on Toast $9
- Tomato, pumpkin, chicken & corn $7
- Beef Burger
- Vege Bubble & Squeak
- Blake Street Pasta of the Day
- Poached Eggs ‘Florentine’
- Kiwi Breakfast
- Chicken Burger
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Cinnamon Brioche
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
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Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
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Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
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Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
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Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
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Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Secret Chicken in chilli sauce $12.00
- Black pepper Chicken on rice $12.00
- Sweet & sour pork $18.00
- Fish Balls $8.00
- Chives fried rice noodle $12.00
- Preserved Meat fried rice $15.00
- Beef in black bean sauce on rice $12.00
- Beef & egg gravy on rice $12.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus