Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Hot pot beef/chicken gizzards/bean curd/pork ribs (h) $7.50
- Pork intestines $2.00 each
- Fish ball $3.00 each
- Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
- Spicy pork ribs with potato on rice (h) $13.00
- Braised pork ribs $14.00
- Sichuan pickles (chinese kimchi)(v) $4.50
- Shredded tofu $2.00 each
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Iceberg wedge 6.5
- w/ blue cheese dressing
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Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
- ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
- Traffic Light 8
- Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
- Assorted Cloudy Bay Clams 1kg scoop 29
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Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
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Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
- EGG & CHEESE $3.00
- PRAWN PINEAPPLE & Vege $12.90
- PLAIN FRIED NOODLES $9.50
- SCALLOPS $1.50
- MUSsEL FRITTER $3.00
- CHICKEN SATAY $10.50
- BBQ PORK Fried RICE $10.50
- SWEET & SOUR WONTON $7.50
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Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Pizza Bread $8.80
- brushed with garlic
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Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
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Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
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Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
- Raita $4
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Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
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Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
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Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
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Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
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Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
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Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
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Vegetarian $8.00
- Salads, Cheese, Sauces
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Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
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Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
- Meat $2.50
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Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
- HOT DOG & CHIPS $7.00
- FULL $20.00
- LAMB $14.50
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
- HALF $10.00
- INDIAN ROTI $2.50
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VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
- Spicy stir-fried squid with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Seafood and green onion pancake $18.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
- Egg Noodles can be replace with Rice Noodles
- Hapuka with Bean Curd and Vegetables $29.00
- Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
- Egg Fried Rice $17.00
- Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
- Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
- Mixed Vegetables with Bean Curd $20.00
- Bocconcini $12.50
- Free range eggs on toast $9.00
- Vero Breakfast $17.00
- Free range eggs omelette $15.50
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Porridge $12.50
- Chicken Turkish $15.50
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Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
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Beinasu miso $10.00
- eggplant with a miso glaze and melted cheese
- Assorted fresh sashimi 9 pcs $15.00
- Salmon Avo Roll $10.00
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Ebi Uni Mayo $7.00
- prawn with kina mayo
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Okonomiyaki $14.00
- savory Japanese pancake made from assorted seafood
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Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
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Hokke $16.00
- atka mackerel
- Hummus
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Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
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Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
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Baklava
- Layers of file,chopped nuts and spiced syrup
- Halloumi
- Flatbread / Pide $4.5
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Iskender $22
- labneh, pide
- Egg and Sujuk Warp $15
- Lamb saagwala $13
- Chicken 65 $12
- Chicken malabari $12
- Cheese naan $3.50
- Chicken chilli $12
- Lamb biryani $14
- Chicken vindaloo $12
- Chicken tikka (full 8 pcs) $14
- Italian Herbs & Cheese N/A
- BBQ N/A
- Wheat N/A
- Veggie Delite N/A
- Pork Riblet N/A
- Cheddar N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Chicken Cordon Bleu $2.80
- Toastie $3.80
- Sausage $1.30
- Dim Sim $2.40
- Fish $3.50
- Kransky $2.70
- Mousetrap $3.00
- Mussels $1.20
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus