Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Prawn $13.90
- Chips $2.50
- Pork and Tomatoes $12.90
- Carton of Mushrooms $5.50
- Combination Meat $12.90
- Nasi Gorang (with Rice) $13.90
- Combination Meat Fried Rice $12.90
- Spring Roll $2.50
- Deep Fried Crab Claws
- Mini Spring Rolls
- Beef Slice With Mild Spicy Dressing
- Oyster Sauce Bokchoy
- Deep Fried Squid
- Black Bean Sauce Beef/Chicken
- Beef Tongue (Pair)
- Curry Puff
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FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
- BREAD BASKET(choose any 3 breads) 13.50
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MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
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BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
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HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
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CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
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PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
- Steak $4.20
- Won Ton $8.50
- Combination Seafood $16.00
- Steak $11.00
- Tomato $2.80
- Chicken Sweet Corn $8.50
- Chicken, Mushroom, Prawn $9.00
- Hot Dog $1.80
- 2. Pork Rice Noodle Soup $11.50
- 9. Meat Combination Egg Noodle Soup $13.50
- 6. Stir Fried Prawns on Rice $14.50
- 3. Beef Egg Noodle Soup $12.00
- Medium $17.50
- 5. Wonton Egg Noodle Soup $13.00
- Vg-12 Vegetables Stir Fry $15.50/$18.50
- 3. Beef Rice Noodle Soup $11.50
- - Streaky Bacon $16.00
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
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Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
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Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
- Kids Fluffy $2.00
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Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
- Combination meat $16.00
- Combination meat $16.00
- Wonton soup $11.00
- Extra double meat $4.00
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Oyster sauce $16.50
- Chicken or steak with bok choy
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Curry sauce $16.50
- Chicken or steak with veges
- Plain $12.00
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Homemade pork dumplings $6.00
- 6 Pieces
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Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
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Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
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Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
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Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
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Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
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Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
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Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
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Mixed Rice $13.90
- lamb & Chicken
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Kiwi Chicken $12.90
- streaky bacon & avocado
- Mixed Salad Lamb & Chicken $12.90
- Classic Beef $10.50
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Mexican $11.90
- habanero tabasco sausage salsa
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Kiwi Beef $12.90
- streaky bacon & avocado
- Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
- Camembert $11.90
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Plain Dosai $6
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Egg Hoppers $5
- Two with sambal
- Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
- Sri Lankan Style Chicken Curry $13.50
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Egg Kothu $10
- With Gravy
- Lamb Pepper Masala $15.50
- Vegetable Curry $10
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Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
- Side steamed rice or rice noodle each $3.00
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
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(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
- Mixed Beef with coriander $14.00
- Tasty duck with green bean and casserole $16.00
- Fish with sour soup $28.00
- Flavored cayenne chicken $14.00
- Sauteed pork intestine with chili $20.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Soy chicken dices with peanuts $16.00
- Please also ask our staff for today’s brunch specials N/A
- Shoestring fries; garden salad $6.5 each
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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SWISS MELT $6.00
- Grilled Swiss cheese
- Pastrami / Salmon $5.00
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MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
- Marmite $7.00
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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J.C $6.00
- Raspberry jam & cream cheese
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P.B.J $6.00
- Peanut butter & raspberry jam
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus