Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Free range poached egg $2.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Avocado $4.00
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Chili polenta sticks, ancho chili sauce(GF/V) $6.5
- Pork belly (GF) $ 5.5
- Mama's fried chicken $ 5.5
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Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
- Corn chips $ 5.0
- Half/Full $ 29.9/$ 47.9
- Puffed quinoa $ 5.0
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Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
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Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
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Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
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Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
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The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
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Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
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Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
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Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
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Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
- - Cream cheese & Jam $6.90
- Sauteed Mushrooms $5.00
- Crispy Potato Hash $5.50
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Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
- Bagels (5 grain/ciabatta) served with
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
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Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Upsize for 50¢ to a juice (300mL)
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Wedges $12.50
- w/ bacon, sour cream and cheese
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Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
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Chicken nuggets (4) $9.00
- w/ salad or fries
- Smoked salmon sliced $5.00 (2 slices)
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Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
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Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
- -With grilled chicken $17.00
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El wrapo (G) $13.50
- A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
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Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
- -Entree nachos chicken or beef or beans $16.00
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La mexicana burger $13.50
- Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
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Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
- -Grilled chicken $29.00
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Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
- Meat $3.00
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
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Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
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Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
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Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
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Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
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Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
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Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
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Galbitang $13.50
- Beef rib soup with rice
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Al-tang $30.00
- Fish roe soup
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Takoyaki $12.00
- Takoyaki
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Gunmandu $11.00
- Fried dumplings (pork and vegetables)
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Bulgogi tuk $14.50
- BBQ beef with rice cakes
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Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
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Squid-bbq $14.00
- BBQ squid with rice
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Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
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Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
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Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
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Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
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Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
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Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
- Vegetarian pattie $4.00
- Kumara $1.00
- (Snapper, blue-cod, tarakihi, gurnard, hoki
- Cooked in vegetables oil
- Sausage $2.00
- Pumpkin $0.90
- Potato $0.80
- White bait $8.00
- Hot turkish bread $5.00
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Iokum $2.00
- Turkish delight
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- valhrona chocolate torte. 12.00
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(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
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Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
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Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus