Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
- Butter Naan $2.50
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CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- Spare Ribs $13.50
- Quarter One $4.50
- Spare Ribs In Peking Sauce $15.50
- Pork $12.00
- Beef Hot Chilli & Lemon Grass $15.50
- Seadog $4.80
- Pork $13.50
- Pineapple $0.80
- Mini buffalo mozzarella bruschetta with basil & olives
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Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
- Seared scallop tostada with avocado relish
- Louise Slice $46
- Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
- Chili jam prawn skewer with coriander & time (GF)
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Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
- Dark Chocolate Brownie $50
- Daal Makhani $ 15.00
- Beef Vindaloo (Hot) $ 16.00
- Cheese Garlic Naan $ 5.00
- Garlic Naan $ 4.00
- Samosa $ 4.50
- Tandoori Roti $ 3.00
- Keema Naan $ 5.00
- Sweet Mango chutney $ 2.00
- -With baby spinach & portobello $18.00
- -Add chorizo / Wilted spinach $5.00
- -Add free range bacon $6.00
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Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
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-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
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-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Salmon
- -Sashimi $12.00
- -Seafood Noodle
- Yaki Soba (Fried Noodle) $12.00
- -Prawn Tempura
- -Crispy Prawn
- -Seaweed
- -Crispy Chicken
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Œufs Benedicte $17.50
- with smoked salmon or bacon
- Butter & sugar $5
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Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
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Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
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Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
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Omelette $14.50
- With salad, toast and chutney with ham & cheese
- Jam $5
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Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
- Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
- Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
- Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
- Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
- Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Oven Roasted Chicken N/A
- BBQ N/A
- Turkey N/A
- Tuna N/A
- Capsicum N/A
- Sweet Chilli N/A
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- For 6 prawns with your salad - add $6.00
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Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
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French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
- Prawn Twisters (5 Pieces) $9.90
- Creamy Mushroom Sauce $3.50
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Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
- Scotch Fillet Steak (230 - 250gm) $23.90
- Egg Burger $10.50
- Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
- Lamb Rib Loin with OK Sauce $32.00
- Lamb Hock in Xin Jiang Style $42.00
- Crab Meat Sweet Corn Soup $7.00
- Beef with Seasonal Vegetables $22.00
- Roast Duck on Rice $10.00
- Pickled Cabbage Duck Meat & Rice Noodles $16.00
- Scallop with Macadamian $35.00
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Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
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Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
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Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
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Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
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Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
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Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
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BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- BBQ Pork Noodles with Veges $11.90
- Scallop $1.20
- Curried Prawn on Rice $14.50
- Singapore Fried Rice Noodles $11.90
- (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
- BBQ Pork Black Bean Sauce $11.90
- Cooked with Vegetable & Served on Plain Rice
- Vang Chow Fried Rice $10.90
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
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The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
- House Kasundi / House Chutney $1.00
- Avocado $3.00
- Prosciutto / Halloumi $5.00
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Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
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Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
- Cream Cheese / Swiss Cheese $1.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus