Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Prawn $11.90
- Cheese $4.00
- Combination $13.90
- Noodle $8.90
- Combination $12.90
- Fish $4.50
- BBQ Pork $11.90
- Crabstick $4.50
- Sausage $5.50
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Tomato $4
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Free range eggs(any style) $12.50
- on sourdough toast
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Mushroom $4
- Hash brown $5.50
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- -Vegan option—miso ginger tofu scramble +3.0
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Vegan option—Tofu Benedict + $2.0
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- Curry Prawn & Veges on Rice $15.50
- Won Ton (1 Doz with Sauce) $9.00
- Fish Cake $2.50
- Potato Fritter $0.80
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Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Spring Roll $2.50
- Curry Chicken & Veges on Rice $14.00
- Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
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50. Kao Pad Sub Pa Rod $15 - $17
- Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
- Fish $18
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39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
- Mixed Seafood Or Lamb $5
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
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5. Mix Entree $8
- A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
- Lamb, Prawns, Seafood $17
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Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
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Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
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Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
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Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
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House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
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Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
- Tabuleh $6.00
- Salads $5.00
- 1/4 Chicken $7.00
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1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
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Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
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Vegetarian Falafel $8.50
- kebab roll with pita & salad
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1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
- Whole Chicken $20.00
- Baked celeriac, mushroom, kale $22
- Curly fries, aioli $8
- Smoked almonds, salted caramel walnuts, pistachios $10
- Pork belly, apple, cauliflower cream $24
- Housemade flatbread, pumpkin hummus, zatar $6
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Spanish omelette, shaved parmesan $11
- Cabanossi Sausage $2.50
- Potato Top $3.00
- Steak & Curry $2.80
- Toasted Sandwich $3.50
- Mince Pie $2.50
- Wings $1.20
- Chicken Pie $2.80
- Mince & Cheese $2.80
- Tuna N/A
- Apple Slices N/A
- Subway Seafood Sensation N/A
- Turkey & Ham N/A
- Mayo N/A
- Ham N/A
- BBQ N/A
- Carrot N/A
- Ham $3.00
- Steak & onion $3.00
- Quiche $3.50
- Date $2.50
- Curry rolls $2.00
- Sausage rolls $1.50
- Sandwiches $3.50
- -Extra's 50c each
- Chicken burger and chips $8.50
- Bacon (2), house baked beans $6.50
- Fries $6.00
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Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
- ●Side
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Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
- Bagel toasted
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Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
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Pad King J $11.00
- Stir fried vegetables with tofu and ginger
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
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Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
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Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
- - 2 fillings $5.00
- - With snapper filet $14.90
- - With blueberry or banana $13.90
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Loaded potato wedges $9.90
- With cheese, bacon sour cream
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Traditional style creamy mushrooms $13.90
- With grilled tomato toast
- Hash brown $1.50
- Egg $1.50
- - 1 filling $4.00
- Cheese $1.00
- Extra: Salad $0.50
- Small $10.50
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Small Family Combo $25.00
- (save $4.80)
- Chips $2.00 (2 scoops)
- Lamb Burger $6.00
- Hamburger $2.50
- Lamb $6.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus