Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
- Cookies & cream mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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NACHOS 12.5
- corn chips sour cream cheese mince
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RIBS 12.5
- slaw chips
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HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
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POSTMAN’S SUNDAE 8.5
- raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
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LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
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POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
- Tempura Shrimp & Vegetables $4.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Tempura Prawn Soba $12.50
- Teriyaki Chicken Bento $17.90
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Mixed Seafood Soba $9.90
- Crumbed Prawn (2pcs) $3.00
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
- Ribs Platter $42.00
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
- Braised pork & cabbage $18.00
- Boiled Fish with Pickled Cabbage & chili $38.00
- Fried kumara in hot toffee $15.00
- Egg & tomato $15.00
- Poached Sliced pork in hot chili oil $18.00
- Dried Tofu with Chili $18.00
- Sizzling seafood $25.00
- Vegetable Combination Dumplings
- Wild Venison Denver Leg 250gm -When available $38.00
- Cub's Steak $16
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Veg of the day, Salad, Mushroom Sauce $5.00
- Serengeti Cub's Ribs Chargrilled $16
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
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Lamb Chops $30.00
- Flame grilled “braai”- chops
- Pork Spare1/2 Rack $26.00
- Chicken Fu Yong $10.00
- Chicken Cashew Nuts $13.00
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Special Chow Mein $13.00
- chicken, steak, pork, prawn and cashew nuts
- American Hot Dog $3.50
- Sweet & Sour Squid $13.00
- Squid Ring (1 Dozen) $7.00
- Cheese $1.00
- Tomato $2.00
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Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
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Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
- Chicken Fried Noodles $21
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Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
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Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
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Plain White Rice $3.5
- Per person
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Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
- Griddle cooked tripe and red lane $28.00
- Fried noodles with prawns $16.00
- Yummy fried rice $16.00
- Shredded pork with bean sauce $26.00
- Beef with orange sauce $18.00
- Veges bean soup $18.00
- Fried rice with seafood $22.00
- Fried chicken with tomato sauce $22.00
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Cheese & accompaniments $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- 7 grain, or Best Ugly bagel $4
- With liquor $20
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Panisse chickpea tries With aioli $10
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Potato trio crab / truffle / mozzarella N/A
- Fruit salad deluxe - honey ice cream $16.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Baked Alaska - hokey pokey ice cream $16.50
- Rocket lettuce salad w aged manchego cheese N/A
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Butterscotch pudding $16.50
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
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(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
- Side steamed rice or rice noodle each $3.00
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(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
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(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
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(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
- Beef teriyaki $9.90
- Dohu teriyaki $9.90
- Beef teriyaki $7.00
- Beef $14.50
- Chicken combination $11.90
- Chicken $14.50
- Vegetarian $10.90
- Chicken katsu $10.90
- All week
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Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
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Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
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-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
- Ice cream selection $10.00
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-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
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-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus