Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Tandoori Roti $2.50
- Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
- Patra $5.99
- Paneer Naan $4.00
-
Mixed Paratha $5.99
- Raita & Pickle
- Paani Puri $6.99
- Pickle/Onion / Puri (1pc) $1.00
- Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
- Coleslaw (Large) $6.50
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Side Garden Salad $4.50
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Coleslaw (Regular) $4.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Portuguese Rolls (Regular) $4.50
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
-
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
-
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
-
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
-
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
-
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
- Dal Podi $2.50
-
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
-
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
-
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
-
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
-
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
-
Seared Sirloin Steak
- w/ wafe sauce*
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
-
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Fries $7.50
- bowl of fries in house Aioli
- Chicken cheese $10.00
-
Super kebab $13.00
- Lamb, chicken falafel
-
Chicken satay $10.00
- Satay sauce
- Lamb kebab $11.50
-
Chips $4.50
- With tomato sauce
- Hummus roll $7.00
-
Kiwi chicken $11.00
- Streaky bacon, avocado
- Get chips & can soft drink with any meal $5.50
- Cheese Vienna $2.00
- Filled Rolls $4.80
- Quiche $4.50
- Bacon & Egg Rolls $4.80
- Cream Donut $2.80
- Almond & honey tart / Almond biscuits $2.50
- Neenish Tarts $2.00
- French Sticks $2.20
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Chicken Nuggets $16
- Calamari Deep Fried $16
-
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
-
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Ostrich Fillet 200 g -When available $42.00
- Wild Venison Denver Leg 250gm -When available $38.00
- Side Sauce $4.00
- Cheese (GF) $12.99
- Egg (GF) $12.99
- Onion Ring (6Pcs) $4.50
- Crumbed Oyster $3.50
- Ham (GF) $10.99
- Hawaiian (GF) $12.99
- Hot Mushy Peas $4.50
- Crumbed Scallop $3.50
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
- Slow roasted pulled pork and BBQ $8.50
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Chorizo & potatoes $8.00
- Shoestring fries $5.00
- FROM 11AM
- -smoked salmon $19.00
-
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
-
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
-
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
- -with smoked salmon, avocado and cream cheese $11.50
- -Add free-range egg $1.50
-
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
-
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
- Bacon, Sausages $4.00
-
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
-
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
-
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
-
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
-
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
-
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
-
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
-
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
-
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
- Tempura prawn $7.80
- Wakame
- Combination/vege/teriyaki chicken/salmon/seafood $9.90
- Tofu
- Teriyaki beef roll $7.80
- Teriyaki salmon on rice $7.00
- Teriyaki tofu don $13.50
- Egg katsu don-chicken-pork $13.50
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus