Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Chicken Burger $5.50
- Mussel $1.50
- Black Bean Sauce Dishes
- Chicken $15.50
- Steak $15.50
- Extras cooked with Meals
- Chicken $14.00
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Chips (min ) $2.50
- Wedges (with sour cream)
- Laab Duck $14.50
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Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
- Fried Fish with Thai Chilli Sauce $13.90
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Cashew Nuts / Tom Yum Soup $3.00
- Grilled Beef with Juice / Laab Chicken $13.90
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Dim Sums $6.90
- 5 pcs
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Phad Thai Noodle $13.50
- Chicken, beef or pork
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
- -Vegan option—miso ginger tofu scramble +3.0
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Green salad $2.00
- Beans $2.00
- Fries $2.50
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Options Available $13.50
- Ask the Chef
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
- Student Discount
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Any 3 Burgers & Large Chips $29.50
- Cajun Chicken Burger with Corn Salsa $9.00
- Sausage $2.00
- FRESH Snapper $6.90
- -1 Small Chips
- -6 Mussels & Chips $8.50
- Chips
- Aioli Sauce $1.50
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
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Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
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Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
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Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
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Hawaiian $22
- ham, pineapple & mozzarella
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
- Snapper $4.00
- Chicken $4.60
- Oyster $11.00
- Corn on a cob $1.00
- Bacon $3.20
- Flounder $9.00
- Mushroom $3.80
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Deep fried pork cutlet with rice $15.00
- Soybean paste stew with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Noodle soup with vegetable $15.00
- Ginseng chicken and rice soup $25.00
- Samma $7.00
- Squid body / Whole eggplant $4.50
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Lamb rack / Ox tongue $2.50
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Lamb $0.90
- Potato slice / Sweet toast $1.50
- Boiled spinach with sesame $6.00
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6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
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Large 18" Sausage $32.00
- Italian Style Sausage
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Large 18" Meatball $31.00
- Thinly Sliced Meatball
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Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
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New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
- 1 Topping or Veggie $5.00
- Specialty or Chicken $6.00
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Pesto Linguine/Risotto (V) $20
- with parmesan cheese
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Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
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Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
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Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
- Mushrooms with garlic (GF, V) $8
- Kale $5
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Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
- Potato and Parmesan Beignets (V) $8
- CHICKEN $12.00/$15.00/$19.00
- PUMPKIN $0.90
- BEEF $7.50/$6.00
- DRUM STICK $3.30
- BEEF $12.00/$15.00/$19.00
- GOLDEN POTATO $0.70
- THIGH $3.80
- 2 SHANK $26.00
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Fried & Seasoned $35
- Extra Drumstick $2.80/$3.30
- Fried Combo $6.50
- Wedges (p/scoop) $5.50
- Drumstick & chips, 355ml drink
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Boneless Seasoned Chicken $36
- Plain Steamed Rice $2.00
- Chicken Drum stuffed $3.50
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B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
- Coleslaw $3.00
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SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
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B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
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A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
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Snack Box $5.50
- 1 thigh & small Chips
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Green leaf salad (V) $6
- Creamy sesame dressing
- Assorted Market Fish Sashimi: very fresh raw fish slices
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Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
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Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
- -double cooked tender spareribs
- -tempura vegetables(V)
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Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
- -tuna sashimi
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus