Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- side salads: garden, coleslaw only $4
- -each $2
- wedges R($4.90) L($6.90)
- oyster $2
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Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- squid ring $1
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fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
- potato fritter $2
- MUSHROOMS $3.00
- HOMEMADE CURRY ROLL $1.90
- PORK $8.90
- HONEY CHICKEN $11.00
- HAM & PINEAPPLE $3.00
- SEAFOOD SPECIAL CHOW MEIN $13.80
- EGG $2.50
- STEAK $9.50
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Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
- -Signature shoyu
- -Black sesame emulsion
- ●Protein
- -Japanese pickles
- -Mushroom salad $2.00
- -Surimi crab salad
- -Masago $2.00
- Extra $0.80
- Steak or Bacon Burger & Chips+355ml cola range $9.50
- Mushroom $4.50
- Roast Pork $11.90
- Tom Yum Chicken $12.90
- Honey Beef $13.90
- Lamb Burger $5.80
- Vege Burger $5.50
- Celery and mushroom fried with garlic sauce $10.00
- Spicy sour soup $6.00
- Pork and cabbage 20 pieces $10.00
- Chicken wing skewer $3.00
- Pork chive and prawn 20 pieces $12.00
- Egg canton sausage fried rice $10.00
- Beef balls in hot pot $20.00
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
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Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
- Combination tempura $14.00
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
- Party sushi from $32.00
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Teriyaki chicken roll $1.00 to $3.00
- From
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Cheese roll $1.00 to $3.00
- From
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Deep fried rice ball $1.00 to $3.00
- From
- Avocado roll sushi / 4 pcs $11.00
- Crispy tempura
- Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
- Seafood tempura / 5 pcs $19.00
- Deep fried market fish tempura with Wasabi-mayonnaise
- Teriyaki ORA KING salmon donburi $22.00
- Udon noodles, w cocoro's house 'Dashi' broth $9.00
- Deep fried paradise prawn 'Ebimayo'
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with tapioca $8.00
- Purple rice porridge w/taro ball $8.00
- Red bean shaved ice w/condensed milk $11.80
- O mochi $7.00
- Squid Tempura (6 pieces) $8.00
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Teriyaki Chicken $10.00
- with vegetables
- Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
- Chicken Nibbles (4 pieces) $6.00
- Chicken Katsu $19.00
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Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
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Teriyaki Salmon $15.00
- with seaweed salad
- Large Pack (50 pieces) $49.00
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Turkish delight $10.00
- A selection of different flavours
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
- Fish burger $17.90
- Topping ex $0.50
- Sweet corn $6.90
- Bacon & eggs $13.50
- Kiwi burger $18.90
- Chicken burger $17.90
- -Salmon $4.50
- -scotch fillet $21.90
- Seasoning Seaweed $6.00
- Seasoned Wedges $8.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Pork with Cabbage $12.00
- Guilig Rice Noodle $12.00
- Boil Green Soil Bean $5.00
- Crunchy Chips $6.00
- Deep-fried Chicken Wings $12.00
- Fish Slices With Egg White $10.8
- Bean Curd Sheet Rolls $4.8
- Tonic Gold Eggs $6.8
- Rice Cake $5.8
- Fish Tofu $5.8
- Beef Slices $10.8
- Spinach $ 4.8
- Wide Vermicelli $ 4.8
- Mussel $1.00 each
- Chicken Nuggets (8 pcs) $4.20
- Cook whole fish plus $2 each (small) / $4 each (big)
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
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$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
- Oyster $1.80 each
- Crabstick $1.20 each
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
- Lamb
- Chicken $5.50
- $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
- Roast Sandwich Combo (+3 Potatoes) $6.50
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Chicken $6.00
- Extra: Salad $0.50
- Extra: Salad $0.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus