Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- BBQ Pork & Pineapple $16.50
- Fish (Snapper) $17.50
- Egg $4.00
- Steak with Fried Thick Rice Noodles $16.50
- Prawn $16.50
- Sausage $2.00
- - With Veges & White Rice
- Egg Burger $5.50
- MANGO CHUTNEY $3.00
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CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
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PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
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GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
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MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
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KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
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GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
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VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Tomato / Spinach / Avocado $3
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- Mini Bulgogi Burger & Chips $12.50
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Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
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Banana & Cinnamon $10.00
- Banana, Cinnamon, Mozzarella Cheese
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Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces
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Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
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Chicken $8.00
- Grilled Chicken, Chips And Sauces
- Wedges $4.00
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Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
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Pizza Pizza
- Pizza
- Bacon $5.00
- Extra Toast $3.00
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Add bacon $ 5.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Cured Salmon $6.00
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Roast Vegetable & Feta Tart $15.80
- served with relish & salad
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B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
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Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
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Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
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Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
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Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
- Beef Nachos $18.80
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Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
- Tomato & Cheese Toastie $3.50
- Cheese & Onion Toastie $3.00
- Scallop $1.80
- Egg Roll $3.00
- Cheese Burger $3.50
- Hamburger $3.00
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Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
- Bacon & Egg Burger $4.50
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Marinade Duck $20.00 / $38.00
- Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
- Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Sizzling Chicken / Sizzling Satay Chicken $25.00
- Shredded Meat with Eggplant / Sichuan Beef $28.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Bean
- -Spicy chicken $12.00
- Teriyaki salmon $13.50
- Vegetable $11.00
- Tempura prawn $1.50
- Tofu $12.00
- Teriyaki beef $13.00
- -Chicken katsu $13.00
- Yaki Soba (Fried Noodle) $12.00
- - Fish Tempura
- Roll Sushi (20PCS) & Nigiri (5pcs)
- -Salmon Teriyaki
- -Fish Teriyaki
- -Medium $30.00
- $10.00
- - Cream Cheese & Pineapple
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
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free range eggs any style on toast w house relish 12
- poached or fried
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- Porridge, poached fruit, baklava, coconut sugar 13.5
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Steak & curry $4.30
- Steak & cheese $4.30
- Chicken $4.30
- Sausage roll $2.50
- Savoury $2.00
- Mince $4.00
- Steak & kidney $4.30
- Potato top mince $4.30
- Korean bulgogi with pear salsa $4.00
- -(7 pcs) $9.00
- Jaeyuk deopbap $8.00
- Dakgangjeong burger $6.50
- Bulgogi burger $6.50
- Mexican chicken taco with corn salsa $4.00
- Fried rice w kimchi (pork or beef) $6.50
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
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Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
- Add your choice of topping to your salad
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Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
- -Cajun beef $6.50
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
- -Lamb cutlets $8.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus