Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- -Large $8.00
- Upsize your platter with an extra rib portion for only $16
- -Regular $5.00
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Sirloin (250g) $32.00
- Tender and flavourful.
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
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HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
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ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
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BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
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CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
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PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
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MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
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KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
- Halloumi $4.50
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Eggs Benedict $18.00
- With your choice of salmon
- Egg $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Granola $12.00
- With fruit, nuts & yoghurt
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Soup of day $15.00
- With bread
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Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
- Kids Crumbed Chicken Nuggets with Chips $6.50
- Avocado $2.00
- Onion Rings (10 pcs) S $4.00
- Mash Potato & Gravy / Gravy / Coleslaw $2.50
- Kumera Chips M $5.60
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Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
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Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
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Kiddies $ 3.00
- Pattie & Sauce Only
- Chicken Tender $ 1.50
- Battered Mars Bar $ 2.50
- Curry Roll $ 2.50
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Super Burger $ 7.00
- Double pattie, double cheese, egg
- Steak Cheese Onion $ 5.50
- Paua Fritter $ 2.50
- Mussel Fritter $ 2.50
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Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- Chicken fried noodle $11.00
- Beef fried noodle $11.00
- Beef fried rice $11.00
- -Combination of 2 noodles soup $9.00
- -Roast duck noodle soup $9.00
- BBQ pork feied noodle $11.00
- Combination of 2 on rice $11.00
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Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
- Chicken $11.50
- Beef $6.50
- Served with meat of your choice, salad & gravy N/A
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Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
- Chicken $19.00
- Beef $15.00
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Add an egg $1.00
- Lemon Lime Tart $9.00
- Chicken Breast in Pesto Burger & Fries $16.50
- Bacon & Egg Burger w Onion Rings $10.50
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Fries $7.00 / $3.00
- large / small
- Add extra $1.00
- Choc Cointreau Pudding $8.50
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
- Fresh vegetable
- Tempura sushi $1.50
- Fish egg
- Chicken kebab $3.50
- Teriyaki chicken $12.00
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Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
- Snapper fish $2.50
- Don katsu $13.00
- Colcannon $6.00
- Pancetta $6.00
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
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Vanilla pancakes $16.50
- lemon custard & meringue
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Eggs benedict $20.50
- with middle bacon
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Smoked salmon $7.00
- Avocado $4.00
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Toasted Muesli $7.90
- yoghurt & milk
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Toast $5.90
- white/brown/fruit
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Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
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Eggs on Toast $9.90
- scrambled
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Eggs Benedict $16.90
- bacon & hollandaise
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Bagel / Crumpet / 5 Grains $6.90
- preserves
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Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
- Mushrooms on Toast $11.90
- Teriyaki chicken $2.5
- Shitaki mushroom $1.3
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Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Spicy salmon $2.5
- Tempura prawn $2.4
- Spicy chicken $2.5
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Beef teriyaki $14/$17
- Donburi/lunch
- Calamari $2.5
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special $10.00
- 2 fish + 2 hot dogs
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special $15.00
- -4 fish + 4 sausages
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- special $8.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -E. 2 fish + 2 cabsticks
- -A.2 fish+ 2 mussels
- Mince
- Steak & Mushroom
- Creamy Chicken $4.50
- Steak & Pepper
- Mince & Cheese
- Steak, Bacon, Cheese $4.20
- Mince
- Jumbo Sausage Rolls $3.00
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Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
- Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
- -South island smoked salmon $17.50
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Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
- -Smoked salmon $7.50
- -3 fillings $6.50
- Cheese burger $8.00
- -With cream cheese & jam preserve $6.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus