Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Spicy Soft Tofu Soup $13.00
- Wakame (Seaweed) $4.00
- Spicy Teriyaki Chicken Don $11.50
- Beet Don $11.50
- Bbq Beef Rib $15.00
- With Rice, Miso Soup & Side Dishes
- Teriyaki Salmon $16.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
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BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
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FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
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SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
- CHEESE & SPINACH NAAN 4.90
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GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
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PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
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MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
- Tomato $1.00
- Wedges $5.00
- Steak & cheese $6.90
- Snapper Burger $7.50
- MINT SAUCE
- Steak $4.70
- Spring Roll $3.00
- steak Burger $6.00
- Peas $20.00
- Sauteed Eggplant potato & capsicum $18.00
- Sizzling streaky pork $20.00
- Egg Fried Rice/Noodles
- Chinese family style noodle soup $12.00
- Kyoto green tea taro $8.00
- Chicken fried rice $10.00
- Sauteed shredded potato with chopped chili pepper $15.00
- Plain naan $ 3.50
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Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
- Pickles(mango, lime, chilli) $ 3
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Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
- Mixed leaf salad / onion salad $ 4
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
- Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
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Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
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BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
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Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
- With bloody Mary shots (4 oysters) $24.5
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Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
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Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
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Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
- Veges Burger Combos $8.99
- Mussels Crumbled (3Pcs) $3.99
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Chelow On Rice $13.50
- barbecued lamb on rice with
- Onion Rings (8Pcs) $4.99
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Kebab Salad $14.50
- salad combos
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Drum Deal $5.50
- 2 drum stick & chips
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Mix $10.99
- chicken & Lamb Mixed
- Cajun Chicken On Rice $12.50
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Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
- Sauteed asparagus, sugar snaps & snow peas $8.00
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
- Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
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Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
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$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
- Nasi Gorang $11.00
- 2 X Crabsticks
- $1.00 Chips
- Bacon $3.00
- Pork, Pineapple & Veges $11.00
- Egg $3.50
- A $13.50
- Chicken, Mushroom & Veges $11.00
- Aloo Chaat $6.00
- Vada Pao $4.00
- Paneer Paratha $7.50
- Paneer Kulcha $7.00
- -Small $5.00
- Bhel Puri $5.00
- Garlic Naan $3.00
- Paneer Cutlet $1.50
- Chow mein (With noodles) / Chop suey (No noodles)
- Seafood $14.50
- Chicken fried rice $10.00
- Seafood fried rice $14.50
- BBQ pork $10.00
- squid fried rice $13.00
- Combination meats $12.00
- Steak $10.00
- Wonton $8.00
- Prawn $13.00
- Chicken/Pork Katsu Curry $14.50
- Prawn $11.00
- All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
- Spring Roll x 2 $5.00
- Chicken Karage $13.50
- Barbecue Pork $11.00
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Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
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Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
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Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
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Fresh Green Salad $5.00
- All the Essentials
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus