Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- JALEBI PLATE w/ RABRI $5.00
- MANCHOW SOUP $5.00
- SOUTH THALI $14.50
- SHRIKHAND PURI $9.50
- DAL VADA W/ CHUTNEY $5.00
- PANI PURI $6.50
- THEPLA $6.50
- VEG. SEEKH KEBAB $7.50
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Salted caramel popcorn semifreddo $15
- Fried calamari, lemon, aioli $24
- Baked eggplant parmigiana $22
- Farro, fennel, olive, pine nuts $12
- White bean and kale minestrone $16
- Antipasto plate of our cured meats, grissini $28
- Housemade ricotta, honey, pine nuts $14
- 39. Pork Egg Foo Yoong $13.00
- 8. Steak & Black Bean Sauce
- Large $15.50
- 70. Chicken Burger $5.50
- 77. Egg $0.70
- Large $13.00
- Large $15.50
- 40. Barbecue Pork Egg Foo Yoong $14.00
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
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Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
- ●Omelette Du Chef $19.00
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
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Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
- -1 cheese $17.00
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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Fish of the day $34
- please see the blackboard
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
- Garlic bread $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- French fries $8
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Trufed celeriac with leek soup $12
- Rice crisp
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Tempura
- Hoki $6.00
- Panko
- Seared scallops with saffron mayo $17.00
- Snapper $9.00
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
- Garlic bread $6.50
- Steak $9.00
- B.B.Q Pork $9.00
- B.B.Q Pork $9.00
- Combination $8.00
- BBQ pork $7.50
- Chicken & Mushroom $11.00
- Pork $9.00
- Fish $6.00
- Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
- Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
- Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
- Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
- Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
- Shish tikka lamb kebab $35.00
- Bacon and cheese roll $5.80
- Tomato $0.70
- Cheese burger $4.50
- Chicken salad with your choice of sauce $11.50
- Real breast chicken deluxe burger $6.50
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6 fish bites and half chips $5.50
- Kids meal
- Mussel $1.20
- Sausage $1.00
- -$2 Chips
- Bacon and egg $4.50
- #7 $10.00
- - 2 Eggs
- -2 Bacon
- #5 $10.00
- -1 Hamburger
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Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
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Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
- Toasted Sandwich (2 fillings) $4.50
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Kids burgers $6.80
- Beef patty, cheese and fries
- Muffin $2.50
- Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
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Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
- Gulab jamun $3.99
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Veg platter $12.99
- Samosa, mix pakora, onion bhaji
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Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
- Onion salad $2.99
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Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
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Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
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Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
- Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
- Chicken Drumstick $2.00
- Curry Roll $2.50
- Chips $2.50
- Spring Roll $2.50
- Sausage & Potato $2.00
- American Hot Dog $3.00
- Hash Brown $1.00
- Sausage $1.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus