Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Egg $2.00
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Garlic Mayo $1.00
- Tomato Ketchup $1.00
- Blue Cheese Mayo $1.00
- Halloumi $3.00
- Add Spiced Fried Chicken $3.50
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Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
- Add Beef Rendang $4.00
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Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
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Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
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Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
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Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
- Add extra sambal $0.50
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Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
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Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Traditional Korean Style Spicy Soup $12
- Marinated beef Short RIbs $25
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Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
- Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
- Bibimbap Served in a Hot Pot $15
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Sontani $20.00
- Meat $3.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Potato Nuggets $4.50
- Super Salad $15.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Lamb Curry $14.00
- Green Salad $6.00
- Fried Tofu & Salmon $9.00
- Chicken Pot (in miso soup) $10.00
- Mixed Sashimi (tuno&salmon) $12.00
- Teriyaki Salmon $9.00
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Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
- Prawn Tempura Don $12.00
- Miso Tofu Don $9.00
- Chicken/Beef/Pork $14.00
- Roasted duck $18.00
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PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
- Boil Noodle $3.00
- Combination of meats/Chicken, beef and pork $15.00
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KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
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PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
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THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
- Topped with a golden fillet of tempura battered whiting
- Burger $8.50
- Hawaiian Burger $10
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Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
- Sausage, hash brown & bacon $10
- All served with tomato sauce or white lady relish
- Chicken $10
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Veggie Classic $9
- Egg, cheese & pineapple
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Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
- Takeout fresh fish & chips $12.00
- Angus Beef $13.00
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Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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Bowl of Wedges $9.50
- With plum sauce and sour cream
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Takeout fresh fish tempura $9.00
- Battered fish
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PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
- BANH Ml - French Baguette $12.00
- Most popular Vietnamese rice noodle soup served with
- RICE NOODLES $3.00
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SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
- ROASTED CASHEWS $3.00
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- M $50.00
- L $80.00
- 1. Lam Soup
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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$3 Special
- 5 pieces potatoes
- Lamb
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$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Pork $6.00
- Small $12.00
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$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
- Medium $14.00
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$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
- CHICKEN HALF
- SQUID RINGS $1.00
- CHIPS $2.70
- CHEESE & ONION $4.30
- STEAK & ONION $2.60
- SAUSAGES $2.60
- HASH BROWNS $1.00
- SCALLOPS
- With cream cheese & salmon $12.90
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- With cream cheese, avocado & tomato $10.00
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- 24. Sandwich $4.80
- 22. Wedges with cheese & bacon $9.80
- 19. With cream cheese or butter $6.00
- 9. Spinach Egg Benedict $14.90
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus