Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Sweet & Sour Fish $12.90
  • Bacon and Egg Burger $4.90
  • With Vegetables and Rice or without Rice
  • Half Chicken and Chips $9.90
  • Combination Meat $12.90
  • Ham and Pineapple $12.90
  • Pork Ribs in Plum Sauce $13.90
  • 1/4 Chicken and Chips $5.90
  • Prawns $12.00
  • Cheese $0.70
  • Lemon Chicken $10.00
  • Chips $2.20
  • Potato Fritter $0.60
  • Combination Meat Soft Noodles $11.00
  • Prawns $12.00
  • Donut $1.00
  • Salmon Avocado $14.00
  • Karaage Chicken
  • Spinach $7.00
    • with sesame sauce
  • Large (20pcs) $38.00
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
  • Vegetables (6pcs) $10.00
  • Green $8.00
    • with Japanese dressing
  • California $14.00
  • - Scrambled $12.00
  • Sides
  • - Grain
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • - Fried $11.00
  • - Tomato $4.00
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Vege Tempura Udon $15.00
  • Pork katsu udon $15.00
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • teriyaki Beef Sizzling $14.00
  • Tempura Vege
  • Seafood Sizzling $14.00
  • (fresh salmon sashimi on salad)
  • Teriyaki Beef Don $12.50
  • Soup Of The Day $10.5
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Hawaiian $3.60
  • Steak & Egg $5.90
  • Hawaiian $7.80
  • Chicken Fillet, Bacon, Avocado $8.00
  • Chicken Cordon Bleu $3.00
  • Chicken Combo $15.00
    • 4 Chicken, 3 Sausages, $2.50 Chips
  • Paua Fritter $3.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Fries $7.00 / $3.00
    • large / small
  • Battered Mussels w Fries $12.00
  • Works Burger w Fries $15.00
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Garlic Bread $7.00
  • HOT-BASIL vegetarian with tofu $12.00
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • GARLIC AND PEPPER Prawns $16.50
  • CASHEW NUTS Seafood $15.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • CURRY PUFF 4PCS $6.50
    • Thai curry puff with minced chicken, potato, and onion
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • GREEN CURRY vegetarian with tofu $12.00
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Beef cheddar $10.90
    • Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
  • Chicken $11
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Medium $12
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Fries $4.50
    • Aioli
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • -Option of full chicken for extra $5.00
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • ●Veg favorites
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Tandoori chicken salad $11.90
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Rice $2.50
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • -add house-cured bacon $4.00
  • Eggs any style $7.00
  • Confit tomato $5.00
  • Seasonal greens veg $6.00
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Chicken chow mein SP$10.50/PM$9.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • BBQ Combination SP$16.50/PM$14.50
  • ●Combination Meat
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Pigs trotters SP$11.50/PM$9.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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