Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Bowl of marinated olives $8.00
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Hot fudge cake $6.00
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Mix pickles $2.99
  • Methi pudina parantha $4.50
  • Chilli paneer $14.50
    • Dry or gravy
  • -Chicken $7.00
  • -Half $10.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Scallop Katsu $7.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Party Pack $50.00
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Tempura Prawn $2.80 each
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • U5 small tofu udon $7.90
  • U4 chicken katsu udon $10.90
  • fried party 2 $50.00
  • box 4 sashimi $18.90
  • set 6 sauce katsu set $15.00
  • dish sashimi & rice $11.90
  • FN4 vege fried soba $10.90
  • set 7 teriyaki salom set $16.00
  • -Chicken katsu spicy ramen $12.50
  • Spicy chicken don $11.95
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Fresh salmon don $15.95
  • -Crispy tofu don $10.50
  • -Yakiniku don $10.95
  • ●Happy special
  • Teriyaki chicken don $11.95
  • Hoki $5.20
  • Prawn Twisters $1.50
  • Tarakihi Regular Size $6.90
  • Scallop $2.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Curry Roll $2.50
  • Fish Cake $2.20
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Plum Sauce N/A
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Grilled Veggie Strips $6.40 / $8.90
    • A range of delcious vegetables grilled with our secret sauce
  • Piri Piri Extra Hot N/A
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
  • B.B.Q Chicken Grill Pizza $12.00
    • Diced thigh fillets smothered in our special BBQ Sauce marinade.
  • Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • Spicy Chicken Strips
  • Chicken Club $9.20
  • 5 Pieces $4.20
  • 12 Pieces $9.80
  • 1/2 LB Double $9.70
  • French Fries
  • 5 Pieces $9.30
  • Hoki Fish $6.00
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • French Apple Tart $60.00
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Macarons $2.90 each
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Kebab mix sulvaki $12.00
  • White Rice $3.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • kebab lamb sulvaki $11.00
  • Chicken kebab $10.00/$14.00
  • Mixed salad small/large $9.50/$12.00
  • Mixed kebab $10.50/$14.50
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Pancake Lovers with salated caramel and mascarpone $15
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Toasted Bun with Avocado and Tomato $10
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Mini Pancakes topped with Fruit $10
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Leek and Potato Soup with thyme $12
  • Wine soaked chicken $12.00
  • Cold noodle $11.00
  • Sliced beef shank on $12.00
  • Taiwanese sausage on $12.00
  • Taiwanese $4.00
  • Pork mince on rice $12.00
  • Marinated $4.00
  • Wonton soup $5.00
  • Hash Browns(V) $ 5.50
  • Beef slider N chips $ 9.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Home made baked beans on toast(V) $ 9.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Tuna (5Pcs) $7.50
  • Scampi $4.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Tekka Roll Raw Tuna $3.50
  • Aji $4.00
  • Asparagus & Avocado Roll $4.00
  • Creamy Croquette $4.00
  • Mini Ebi Tempura Prawn $4.00
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Sourdough $4.00
    • Butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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