Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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60 Salten Pepper Prawns (10 pcs) $17.00
- Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
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19 Chicken Tikka Masala $10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
- 70 Vegetable Noodles $10.00
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25 Lamb Vindaloo $10.00
- Lamb pieces in hot spicy sauces
- 83 Spring Roll $2.00
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
- Full $15.00
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17 Chicken Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
- Eggs benedict on english muffins (GFA)
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Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
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Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
- House smoked salmon $6.00
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Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
- -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
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Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- Avocado $4.00
- Garlic Focaccia Bread (V) $3.5
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
- fresh garlic and herbs, finished in a cream sauce $25
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
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Midnight soldiers $7.00
- Soft boiled egg
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
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Al bap $14.00
- Rice topped with fish egg and vegetables
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Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
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Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
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Kare deopbap $12.00
- Korean style curry rice
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Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
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Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
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Jjolmyun $12.00
- Chewy noodles in hot sauce
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Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
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Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
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Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
- Boneless Spicy Fried Chicken $33
- Fried Chicken $30
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Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
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Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
- Fried Chicken with Hot Sauce $33
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Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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Prawn (cooked-ebi) $8
- Nigiri Sushi
- Tempura fish fingers and rice $15
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
- Teriyaki beef & rice $15
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Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
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Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
- Egg Sandwich $2.80
- Steak Kidney Pie $ 2.80
- Steak Pie $ 2.50
- Kiwi Club $2.20
- Ham Sandwich $2.80
- Mince & Cheese Pie $ 2.80
- Chicken & Lettuce Sandwich $3.00
- Chicken Roll $3.50
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Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Mushroom $2.5
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Fish teriyaki(snapper) $15/$18
- Donburi/lunch
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Pork katsu w/salad or egg $13/$16
- Donburi/lunch
- Fresh tuna $2.2
- Calamari $2.5
- Inario tofu $2.2
- Seaweed $1.3
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Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
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Steak Don $22.00
- grilled scotch fillet on rice
- Miso Soup $2.00
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Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
- KINGFISH $14.00/$20.00
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imo ten $7.50
- potato tempura
- TREVALLY $12.00/$17.00
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Negi Chashu $10.00
- Japanese style BBQ pork
- 20 Singapore Fried Vermicelli $12.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 1 Wonton Soup $9.90
- 2 Wonton Noodle Soup $9.90
- 4 Fish Ball Noodle Soup $9.90
- 5 Beef Brisket Noodle Soup $9.90
- 9 Chicken Congee $8.50
- 6 Seafood Noodle Soup $12.90
- Chicken $11.00
- Chicken $13.00
- Mashed potatoes and gravy $4.00
- Fish $3.00
- Hot dog $2.00
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Sandwiches $6.00
- Served with salad and your choice of meat
- Wonton (6) $4.00
- -Thighs $3.50
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- grilled chicken peruvian style $27.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- heirloom tomato, basil, olive oil $7.00
- heirloom tomato, basil, olive oil $7.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- Sausage Roll $ 1.70
- Steak & Cheese $ 2.20
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
- Peanut Brownie $ 1.00
- Mince Pie $ 2.00
- Chicken Pie $ 2.70
- Steak & Mushroom $ 2.50
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus