Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
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Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
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Smore $5.50
- Nutella, grilled marshmallows
- Nutella $4.50
- Bagel $3.00
- Fresh tomato $4.00
- With Prosciutto $12.90
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New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Hot chilli Salad $15.00
- Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
- Touch Sashimi $16.00
- Nabe Udon $16.00
- Vanila Ice Cream $3.50
- Tuna Roll 4pcs $7.00 8pcs $12.00
- Udon $12.00
- Dynamite Roll 4pcs $7.50 8pcs $14.00
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The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
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Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
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Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
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American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
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Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
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Garlic prawns $14.00
- Served with lemon and aioli sauce
- -Signature shoyu
- ●Protein
- -Gochujang
- Please let us know if you have any allergy or nutritional requirements.
- -Salmon
- -Seasonal special
- Choice of two $12.90 / Choice of three $15.90
- -White rice
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Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
- ● Gardener's Favourites
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Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
- -With Cured Meats $6.00
- -Add Toasted freedom loaf $4.00
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Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
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Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
- -Add toasted freedom loaf $4.00
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34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
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17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
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38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
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54. Chicken Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with chicken and veges.
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32. Chicken Noodle Soup $10.50
- Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
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4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
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10. Yes Noodle Box $11.50
- Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
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33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
- -With Free Range Aztec Chicken $18.50
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Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
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Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
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Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
- For Hungry Little Truckers - 8 Years and Under
- Cold buckwheat noodles with raw fish $15.00
- Noodle soup with vegetable $15.00
- Ginseng chicken and rice soup $25.00
- Spicy stir-fried squid with rice $15.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Soybean paste stew with rice $15.00
- Spicy noodle soup $13.00
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Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
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Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
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Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Saturday-cajun chicken sm $6 / lg $8
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Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
- Wednesday-falafel sm $6 / lg $8
- Tuesday-satay chicken sm $6 / lg $8
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Champ sm $8.5/ lg $10.5
- Roast chicken and ham
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Friday-roast beef sm $6 / lg $8
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- STEAK + CHEESE $5.00
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- 3 EGGS, 3 FISH $12.50
- 3 EGGS, 3 BACON $12.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- BACON $4.00
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Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
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Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
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3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
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Fish Bites $10
- $12 including a drink
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Scallops $15.0
- sauteed in garlic butter
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Mini Meatballs $25
- W' dipping sauces
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Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
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Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
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Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
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Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
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Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
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Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
- Wilted Spinach $4
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
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NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
- Carrot N/A
- Steak, Egg and Cheese N/A
- Onion N/A
- Three Pepper Chicken N/A
- White Bread N/A
- White Chip Macadamia N/A
- Old English N/A
- Sweet Onion N/A
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Red bean soup w/taro ball $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Red bean soup w/small taro ball $7.00
- Purple rice porridge w/taro ball $8.00
- O mochi $7.00
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Waffle no2 $16.80
- matcha ice cream + red bean
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus