Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
-
(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
-
(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
-
(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
-
(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
-
(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
-
Calamares $9.50
- Crispy squid with Spanish green mayonnaise
-
Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
-
(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
-
(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
-
Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
-
Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
-
(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
-
(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
-
Duck parfait $15.00
- Port-glazed duck liver parfait with toast
-
(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
-
(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
-
(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
- STEAMED RICE $3.00
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- MINCED PICKLED CHILLI
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
-
Market Fish of the Day $33.00
- ask your server for today's catch
-
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
-
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
-
Garlic bread $7.50
- whiped buttered grilled french baguette
- Kumara Chips $5.50
-
SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
-
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
-
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
-
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
-
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
-
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
-
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
-
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
-
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
-
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
-
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
-
1. Narita Bento (Chicken, Fish or Beef) $23.90
- (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
-
6. Teriyaki Combination Set $20.90
- (Chicken, Fish & Beef)
-
5. Spider Roll $14.90
- (Deep fried soft shell crab with avocado)
-
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
- (All menu include Rice, Salad, Miso soup)
- 4. Salmon Teriyaki Set $22.90
- 8. Pork belly with onion $5.90
- 6. Lobster Roll on Fire $19.90
- Grilled Beef $11.00
- Vietnamese Summer Rolls $10.00
- Chef's Special on Rice $13.50
- Grilled Lemon Grass Chicken $9.50
- Pork $13.50
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Steamed Rice Roll & Pork $11.00
- Cambodian Noodle Soup $11.00
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-
Pesto Chicken $12.00
- Rocket, gherkin
- Cream Cheese $7.00
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- -Add Bacon Jam $3.00
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
- 4 Thigh + 4 Drum + Chips $24.00
- Curry
- Tuna (faiai atu)
- Tuna Fish (faia atu)
- Butter Chicken with Garlic Naan + Rice $12.50
- 43 Piece + Chips $28.00
- 8 Piece + Chips $5.00
- Chopsuey
- Miso soup tofu, spring onions, wakame $3
-
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
-
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
- Vanilla fruit cake $9
- Mango mousse $7
- Big kids bento box $20
- Karaage fried chicken dressed with a delicate bbq dressing $16
- Fries & japanese mayo trio $6
- French Brownie $4.50
- Tarte fine aux Pommes $4.00
- Creme Brulee $5.00
- CROQUE MONSIEUR $7.50
- Almond Croissants $4.50
- Pear & Almond Tart $3.90
- Croustade aux Pommes $4.90
- Lernon & Sugar $6.00
- Chicken Bacon Avocado $13
- Lucia S $9/ L $14
- Lamb salad $14
- Basic Chicken $10
- Beef Bacon & Avocado $12
- Fish $11
- Egg Roll $8
- Chicken Satay $11
-
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
-
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
-
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
- Prawn Biryani $17.90
-
Roti $2.90
- Buttered wholemeal Tandoori bread
-
Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
-
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
-
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
-
Fruit Salad $9
- local seasonal fruits & yogurt
-
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
-
Soup of The Day $12
- Sourdough & Butter
- Add Nigella Hot Smoked Salmon $7
- Seasonal Tart With Cream Or Yoghurt $9
-
Catch Of The Day $30
- daily preparation
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
- Add Lamb Merguez Sausages $6
-
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
-
free range eggs any style on toast w house relish 12
- poached or fried
- Seasonal fruit salad, passionfruit syrup 11.5
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
- Burrata, tomato, chilli, cucumber $26.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
-
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
- ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
- - Beef short rib, green beans, hummus $60.00
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- Tabouli $6,5
- •Chicken $14.5
- Halloumi $5,5
-
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
- •Add cheese $23.5
- •Or chicken skewers $28,5
-
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus