Didas Wine Lounge & Tapas in Auckland Menu

TAPAS MENU TAPAS MENU
  • Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
  • (V) (GF) mixed spiced nuts $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • (GF) spicy chorizo & parsnip crisps $8.00
    • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
  • (V) (gf )OLIVAS MIXTAS $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • (V) CATALAN BREAD $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheeses and erudite (2 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheeses and erudite (4 people)
  • (V) (GF) patatas bravas $8.50
    • Crispy agria potoloes with spicy tomato sauce and saffron aioli
  • (V) (GF) grilled eggplant $8.80
    • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
  • (V) herb & smoked provolone croquettes $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seatood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with Spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritters with confit garlic and parsley aioli
  • (GF) wrapped prawns $10.50
    • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
  • (GF) snapper cakes $12.00
    • Market fresh snapper with asian herbs and spices served with chili lime aioli
  • Venison meatballs $10.00
    • NZ venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
  • (GF) lamb pincho $13.00
    • Rosemary skewer served with Sardinian salsa
  • (GF) seared bavette steak $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
  • Duck parfait $15.00
    • Port-glazed duck liver parfait with toast
  • (V) soft goat's cheese $10.50
    • With truttled honeycomb and tig-rosemary toast
  • (V) creme catalana $8.50
    • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
  • (V) churros $8.50
    • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Pappadam - 5nos $3
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Chicken masala dosa $10.99
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • -egg rice $6
  • Aaloo jeera $11.99
  • Banana Split $13.0
    • banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
  • Salt & Pepper Squid $24.9
    • fries / salad / aioli
  • Potato Skins $6.5
  • Baked Camembert $15.5
    • ciabatta
  • Add Beetroot or Pineapple Free
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Moa Challenge $32.9
    • 400gm Angus rump
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Orbit cheese board $26
  • Entrée $23
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • C.A.B $14.50
    • (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
  • Mince on Toast $7.50
    • mince served with two toast
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • - Cream cheese and jam
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Tuna & Olive
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • Toast $4.00
  • w/ in-house citrus cured salmon $25.50
  • Free range bacon $7.00
  • SCRAMBLED EGGS
  • w/ wilted spinach $18.50
  • Corn Fritter $1.30
  • 3 SAUSAGES
  • Cheese Onion Toasted $3.10
  • Bacon Toasted $3.10
  • CHIPS
  • Cheese Toasted $2.30
  • 6 FISH
  • Bacon Roll $3.50
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Pork $12
  • Potato Salad $3
    • With homemade potato salad & ham
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Prawns $14
  • Unagi Don $18
    • With kabayaki grilled eei
  • Wakame $3
    • With marinated seaweed
  • Spring roll $2.00
  • Lamb S $12 / M $15 / L $19
  • Pumkin $0.70
  • Wraps L $9.5 / S $7
  • Whole $18.00
  • Vegetarian S $7 / M $9 / L $12
  • Kumara $0.80
  • Rolls $7.00
  • Family plate small $27.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Combo $17.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $13.00
  • Drumstick $2.50
  • Pork / Beef / Lamb / Chicken $15.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Quarter chicken $4.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • -Add Poached Chicken or Goats Cheese $4.50
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • -With Rocket, tomato or onion jam $9.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Vegan Pesto N/A
  • Silverbeet / Orange N/A
  • Quinoa / Citrus N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Red Vevet Cake $9.50 per cake
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Beetroot / Carrot N/A
  • -With bacon $12.90
  • -With salmon $16.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -Bacon, avocado and tomato $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • AIOLI $1.00
  • 18” $31.50
  • 12” $15.00
  • 12” $15.00
  • TOMATO $0.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 9” $10.50
  • APRICOT $0.50
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Oven baked selection of bread $8.00
    • With homemade dips
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • NATURAL COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

phone

Phone

093762813

clock

Opened hours

Sunday 12:00 - 22:30 Monday 15:30 - 22:30 Tuesday 15:30 - 22:30 Wednesday 15:30 - 22:30 Thursday 15:30 - 22:30 Friday 15:30 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Drinks

Location
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
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