Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Garlic & herb grilled bread $8.50
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
- Bowl of marinated olives $8.00
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Hot fudge cake $6.00
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Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
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Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
- Mix pickles $2.99
- Methi pudina parantha $4.50
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Chilli paneer $14.50
- Dry or gravy
- -Chicken $7.00
- -Half $10.00
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Scallop Katsu $7.50
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Teriyaki Chicken Don / Chicken Katsu Don $10.50
- Party Pack $50.00
- Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
- Tempura Prawn $2.80 each
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- U5 small tofu udon $7.90
- U4 chicken katsu udon $10.90
- fried party 2 $50.00
- box 4 sashimi $18.90
- set 6 sauce katsu set $15.00
- dish sashimi & rice $11.90
- FN4 vege fried soba $10.90
- set 7 teriyaki salom set $16.00
- -Chicken katsu spicy ramen $12.50
- Spicy chicken don $11.95
- -Teriyaki chicken yaki udon (stir fry) $10.50
- -Fresh salmon don $15.95
- -Crispy tofu don $10.50
- -Yakiniku don $10.95
- ●Happy special
- Teriyaki chicken don $11.95
- Hoki $5.20
- Prawn Twisters $1.50
- Tarakihi Regular Size $6.90
- Scallop $2.00
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Curry Roll $2.50
- Fish Cake $2.20
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Plum Sauce N/A
- We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
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Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
- Piri Piri Extra Hot N/A
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Smoked Chicken Salad $11.90
- Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
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B.B.Q Chicken Grill Pizza $12.00
- Diced thigh fillets smothered in our special BBQ Sauce marinade.
- Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A
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Snack box $4.95
- One druMwith regular chips to satisfy a little craving
- Spicy Chicken Strips
- Chicken Club $9.20
- 5 Pieces $4.20
- 12 Pieces $9.80
- 1/2 LB Double $9.70
- French Fries
- 5 Pieces $9.30
- Hoki Fish $6.00
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
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Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- French Apple Tart $60.00
- Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
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Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
- Macarons $2.90 each
- Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
- Kebab mix sulvaki $12.00
- White Rice $3.00
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CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
- kebab lamb sulvaki $11.00
- Chicken kebab $10.00/$14.00
- Mixed salad small/large $9.50/$12.00
- Mixed kebab $10.50/$14.50
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CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
- Pancake Lovers with salated caramel and mascarpone $15
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Sauteed Mushroom and Quinoa topped with a poached egg $16
- Toasted Bun with Avocado and Tomato $10
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Mini Pancakes topped with Fruit $10
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Leek and Potato Soup with thyme $12
- Wine soaked chicken $12.00
- Cold noodle $11.00
- Sliced beef shank on $12.00
- Taiwanese sausage on $12.00
- Taiwanese $4.00
- Pork mince on rice $12.00
- Marinated $4.00
- Wonton soup $5.00
- Hash Browns(V) $ 5.50
- Beef slider N chips $ 9.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Potato skins, aioli(V)(GF) $14.50
- Home made baked beans on toast(V) $ 9.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Tuna (5Pcs) $7.50
- Scampi $4.50
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Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Tekka Roll Raw Tuna $3.50
- Aji $4.00
- Asparagus & Avocado Roll $4.00
- Creamy Croquette $4.00
- Mini Ebi Tempura Prawn $4.00
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Veal Tongue $16.00
- Piccalilli
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Sourdough $4.00
- Butter
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus