Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Yang Chow fried rice $18.00
- Crispy Roasted Duck half $20.00
- Chicken & Sweetcorn Soup $5.00
- taro with braised pork $28.00
- BBQ pork on rice $12.00
- BBQ Pork small $14.00
- Maggi Sauce $30.00
- Beef fried rice $16.00
- Half Chicken / Quarter Chicken & Chips $7.50
- Lemon Fish $11.00
- Potato Fritter / Wonton (each) $0.70
- Ham $3.00
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Hot Box $12.00
- Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
- Paua Fritter / Mussel Fritter $2.50
- Wonton $10.00
- Hot Dog $1.50
- Please Ask The Waiter For Today’S Salad $9.5
- Café Pastry $3.5
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Caramel Slice $5
- Toppings $0.5
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Ham And Egg Bagel $11
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- French fries $8
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Asparagus, ‘lardo di colonnata’, crackling $9
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Bagel $6.50
- Bagel with cream cheese and preserves
- Tofu $13.00
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Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
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Bowl of Wedges $9.50
- With plum sauce and sour cream
- Side of Chips to any Burger $3.00
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Bowl of Chips $7.50
- with homemade aioli
- Angus Beef $13.00
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Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
- Cheese & Pineapple $3.20
- Steak & Egg Cheese $6.30
- Cheese & Onion $3.00
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$22-B
- 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
- Sweet Corn Fritter $2.50
- Egg Fu Young
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$12.80-A
- 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
- Egg Noodles $10.00
- Medium $14.00
- 420mL Coke
- Home Cooked Roast Chicken
- 3 Potatoes
- Traditional Southern Style Chicken
- Meat of your choice
- Large $18.00
- Chicken $7.00
- SET A
- Spicy Salted Chicken
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Wonton Soup (prawn & pork) $8.99
- 10 pcs
- B11 Cumin Beef Noodles $9.50
- M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
- J14 Stir Fried Pork Slices $16.99
- D3 Noodles Mix Special Sauce $8.50
- H13 Tendon with Rice $10.50
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
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LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
- Gf available $1.00
- Fresh or toasted
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Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
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Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
- Regular $ 8.50
- Gf available $ 1.00
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Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
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Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
- Small (no salad) $8.00
- Medium mixed $16.50
- Lamb $17.50
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Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
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Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
- Small mixed (no salad) $8.50
- Chicken $17.50
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Hummus $8.00
- hummus with pita bread
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Quinche $3.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Cheese Twist $1.50
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
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BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
- Basa fish rice $11.50
- More options are available in the store
- Teriyaki chicken+fried egg $11.50
- Bbq beef+burger $12.50
- Cheese curry beef rice $12.50
- Spicy beef rice $11.50
- Bbq beef+roast chicken $12.50
- Bbq pork rice $12.50
- Small $10.50
- Milkshake $3.50
- Pork Burger $6.00
- Cheese $1.00
- Lamb $6.00
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Medium $13.50
- Lamb Burger $6.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus