Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- Pork Chop with Black Pepper Sauce $16.00
- Singapore Fried Vermicelli $9.00
- Beef Fried Rice / Noodles $9.00
- Prawn with Cashew Nuts $22.00
- Lamb Rib with pepper sauce on iron plate $16.00
- Pork Rib with Zhen Jiang Sauce $15.00
- Tofu with Spicy Mince Pork $10.00
- Wonton noodles soup $8.00
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
- BBQ Pork $12.50
- Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
- Lemon Chicken M $11.50 / L $13.50
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1 $9.00
- 2 Snapper Fish, $2 Chips
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12 $5.50
- 2 Hamburger
- Bacon / Ham $3.00
- Chicken / Steak / Pork M $8.00 / L $10.50
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G $20.00
- 5 fish, 5 sausages, 5 potato fritter, $5 chips
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
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Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
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Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
- Sweet Chilli Sauce $1.50
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Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Silverdale meals
- Fish burger $7.00
- Cheese/pineapple/egg $1.00
- Prawn kebab $4.50
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Meal b $6.00
- 2 sausage & chips
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Meal a $6.00
- 1 fish & chips
- Bacon $1.50
- Crumbed-extra $1.00
- Secret recipe chicken wings $3.50
- Crispy chicken bones $4.00
- Ultimate spicy chicken wings $3.50
- Chicken skin $1.50
- Honey chicken wings $3.50
- Chicken knee bone $2.50
- Orlean style chicken wings $3.50
- Secret recipe bbq quail $12.00
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Soup of the day $10.00
- Seasonal soup served with garlic bread
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Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- Chips $4.00
- Wedges with sweet chili and sour cream $8.00
- -Served with bacon or mushroom $15.90
- -Served with salmon $16.90
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Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
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Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
- Vegetable chopsuey $8.00
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Fish curry $12.00
- Served with ricem or roti
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Lamb curry $10.00
- Served with ricem or roti
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Crab curry $15.00
- Served with ricem or roti
- Chicken chowmein $12.00
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Egg fried rice $10.00
- Egg or veg
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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
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Chicken chopsuey $12.00
- Served with rice
- Chicken Katsu Don $13.00
- Spicy Ramen $12.00
- Chicken Katsu Curry $12.00
- Teriyaki Tofu Don $12.00
- Chicken Katsu $12.00
- Teriyaki Salmon
- Large assorted rolls 65 / $75.00
- Teriyaki Chicken
- Cheese burger $3.50
- Hamburger $2.80
- Egg burger $3.50
- Bacon-egg burger $4.50
- Blue berry $2.50
- -Extra's 50c each
- Mince $1.50
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Breakfast combo $11.00
- 375ml keri juice range
- Toast $1.20
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Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- Eggs benedict $15.90
- Egg scrambled $2.50
- Nachos $12.90
- Blt $7.80
- Salmon $4.50
- Mushroom on & toasts $7.80
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Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
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Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
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Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
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Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
- Masala Chai $3.00
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Triple Decker Toasties $7.50
- only three fillings
- Leek & Potato Soup $12.50
- - Nuggets & Fries $8.50
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Just Eggs $8.50
- any style served with grill tomato on 5 grain
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Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- Extras
- - add bacon $18.50
- - add bacon $12.50
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Pane al formaggio $8.50
- cheese pizza bread (v)
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Kumara fries $7.50
- bowl of kumara fries
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
- Lasagna $7.50
- Samosa $3.00
- -students $6.00
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti $1.50
- 5 pakoras $2.50
- Halava $2.50
- -students $13.00
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus