Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Dux Central (sample menu)
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Calamari $15.00
    • with chilli & ginger jam
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
Noodle Union (sample menu)
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Vegetarian Singapore Noodles $9.00
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Singapore Fried Rice $9.80
  • Honey Prawns Noodles/Rice $12.80
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
Wing Wah Takeaway (sample menu)
  • BBQ Pork $11.00
  • Chicken Tomatoes on Rice $10.50
  • Sweet 'N' Sour Fish $11.50
  • Combination Chow Mein $10.50
  • Chicken Fried Noodles $7.50
  • Roast Pork Tomatoes on Rice $10.50
  • Prawn Foo Young $13.00
  • Steak Foo Young $11.50
Ocean Fresh Seafoods (sample menu)
  • CRABSTICK $1.70
  • FUSH BURGER $4.70
  • MEAT PATTIE $2.30
  • SPRING ROLL (homemade) $2.80
  • JAM EXPLOSION $3.30
  • FRESH OYSTER 1 DOZ $25.00
  • FRIED OYSTER 1/2 DOZ $14.00
  • POTATO FRITTER $0.70
Ancestral (sample menu)
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Prawn Fried Rice $11.00
  • Strawberry Milk Tea $4.80
  • Pineapple Bubbly Shake $4.20
  • Calpis Mandarin Shake $4.20
  • Deep Fried Peanuts with Salt $5.00
  • Calpis Lemon Shake $4.20
  • Spiced OX tongue $8.50
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Pot of peanut sauce $7.00
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Seafood $5.00
  • Tofu or vegetables $16.50
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
Cathay's (sample menu)
  • 31. Fish with Black Bean Sauce $16.00
  • 69. Vegetable Fried Noodles $11.00
  • 35. Sweet and Sour Fish $16.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 45. Chicken Satay with Rice $14.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 29. Honey BBQ Pork $15.00
It's All Greek To Me (sample menu)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Marinated Olives (large) $6.50
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Falafel Cakes (vegetarian) $1.50
Cleveland Restaurant & Takeaways (sample menu)
  • Meats $4.50
  • Mushrooms $3.00
  • Combination of Noodles $12.50
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Roast Pork Pineapple on Rice $12.00
  • Roast pork foo young $12.00
  • Chicken Fried Rice $12.00
  • Chicken Mushrooms on Rice $12.00
Bully Hayes Restaurant Bar (sample menu)
  • French Fries with Aioli $7.50
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Bacon & banana pancakes with maple syrup $10.00
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Straits Cafe (sample menu)
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Agria potato mash, red wine gravy $7.00
  • House baked ciabatta, balsamic butter $7.00
  • White chocolate and raspberry truffle $2.50
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Almonds roasted and spiced $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Mixed salad leaves, herbs, French dressing $7.00
Ken's Takeaway (sample menu)
  • Chicken $5.00
  • Roast Pork Tomato on Rice $12.00
  • Chow Chow $4.00
  • Extras for Burgers $1.00
  • Roast Pork Mushroom on Rice $12.00
  • Prawn Chop Suey $12.00
  • Sausage $2.00
  • Fish $5.00
The Crema Cafe (sample menu)
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Smoked salmon & cream cheese $8.50
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
Subway (sample menu)
  • Natural Swiss N/A
  • Mayo N/A
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • Olives N/A
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand
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