Divine Cakes & Desserts in Christchurch Menu

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Divine Cakes & Desserts in Christchurch has no menu available, but can choose from many other options such as Jelly Dessert or Vietnamese Fresh Sprint Rolls (3 rolls) from Hello Vietnam. The Pedal Pusher offers many options including Mushrooms on Toast and Bacon Bap. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. MUESLI and Carol Oats Porridge from . The Origin offers Coriander's and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Spiced cashews & peanuts $5
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef, quesillo, oregano mushrooms quesadilla $15
Mexicano’s fried chicken $16
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Chilli black beans, jalapeno salsa $7
Braised beef rib barbacoa, slaw $26
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12

Deep Fried Tofu $6
Cajun Spiced Garlic Tuna $8
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Seared Salmon $7.50
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Deep Fried Takoyaki 8pcs $8
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
King Prawn Tempura (6pcs) with Dipping Sauce $20

CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Raisin Bread $8.90
- Toasted served with Preserves
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Hash Browns $3.00
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP "Fat Prawn & Pork Wontons" $12.00
Frozen chocolate mousse parfait $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Fried egg $1.20
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fries $4.00
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae

Deep fried mini spring rolls 1 dozen $12
King prawns with cashew nuts $21
Lamb with cumin seeds on rice $15
Satay Chicken Skewers 2 skewers $10
Mixed seafood and tofu $23
Deep fried tofu on rice $15
Chicken with cachew nuts $20
Ma Po tofu (pork mince) $20

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

- Falafel
Available on Pita Bread
Small $9.00
Pita Bread $1.50
Rice or Salad
Curry & Rice $10.00
Baklava $2.50
- Chicken

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
M= Medium / L= Large
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Garden green salad $7.00
- green salad leaves with house vinaigrette
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green-lipped mussel chowder $16.50
- served with bread

Pasta $18.80
- with tomato basil pesto sauce
Chocolate Fondue $14.80
Fresh Fruit Salad $10.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Gateau du Jour $10.80
Swiss bread and Swiss Cheese $14.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms

– hummus and tomato $8.00
– avocado and bacon $12.00
- add fruit or bacon $14.50
– add bacon $15.50
half n half salad plate $12.00
eggs florentine $16.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
omelette with 2 fillings served with wholegrain toast $15.50

NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
RAISIN BREAD TOASTED $6.50
- served with jam