Divine Cakes & Desserts in Christchurch Menu

Senior honey chicken $20.50
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Junior french toast $8.50
- served with egg,bacon and sausage.
Vege club $12.50
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Banana Split $
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.

Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Shoestring Fries $6.0
- with aioli
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw

Garlic Naan $4.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Sobremesa do Dia $ 12.00
- Dessert of the Day
-Molho de BBQ
- Homemade BBQ sauce
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Queijo Frito
- Cheese Sticks
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Lombo de Porco
- Tender pork loin

Cured bacon 100g $4.50
House hash brown $7.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Nuts and pork bits $8.00
- chilli, lemon
Peppercorn $3.00
Mary’s Cut $59.00
- 300g
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Karage Chicken $10.50
- 6p pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Seared Beef Nigiri $5.50
- 2pcs
Beef Fillet Tataki $14.50
Tuna $17.50
- 9pcs
Salmon Roll $12.00
- 8pc
Steamed Rice $2.50
Takoyaky (Optopus ball) $8.00
- 8 pcs

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Dessert Special $12.00
- please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Garlic Crostini $11.50
- Beetroot hummus
Risotto $26.00
- Of smoked mushroom, brie, almond
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Smoked Salmon $6.00
One $17.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Capsicum N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
Old English N/A
Honey Oat N/A
Ham N/A
Veggie Delite N/A

The Happening Sauce
Chimichurri
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Mashed Potato

Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
French Fries with Aioli $7.50
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream

Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Biryani $19.50
- Chicken/Lamb/Vegetarian
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Bhajee Narni $13.00
Mix Pickel $3.50
- Nice and spicey

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Divine Cakes & Desserts in Christchurch Menu

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Divine Cakes & Desserts

Canterbury > Christchurch > Divine Cakes & Desserts

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Shop 29, The Palms Shopping Centre New Brighton Road, Christchurch 8001, New Zealand

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