Divine Cakes & Desserts in Christchurch Menu

Divine Cakes & Desserts in Christchurch has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Jagz Cafe offers many options including SIDE DISHES and Fries with Aioli. Bloody Mary's includes a wide range like Continental selection or Full cooked. Chelaw Kebab Koobideh and Large Lamb / Chicken from . Ariana Pizza Kebab offers Le Xom and Summer Rolls.

Nearby Sample Menus

  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Pork Crackling $10.00
    • with apple sauce
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Indian Fried Noodle (Spicy) $10.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Extra Rice, Noodle $3.00/$4.00
  • Lemon Chicken on Rice $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Large Spring rolI $3.00
  • Lemon Chicken (NO Rice) $15.50
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Pork Soup $15.00
  • Noodles with Assorted Vegetables $12.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Spicy Stir Fried Pork $15.00
  • Beef Tataki $15.00
  • Aged Kim-chi Stew $45.00
  • Bulgogi $15.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Combination Fried Rice $12.70
  • Bami Goreng (noodles) $11.70
  • Sweet & Sour Pork $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Steak & Cashew $13.90
  • Chicken With Satay Sauce $12.70
  • Roast Pork Pineapple on Rice $11.00
  • Steak Oyster Sauce $11.00
  • Kim's Chow Mein Special $12.00
  • Steak Chow Mein $9.50
  • Beef Satay Sauce on Rice $11.00
  • Roast Pork Foo Young $10.50
  • Chicken Foo Young $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Red Curry (Gang Daeng)
  • Chicken Noodle Soup $9.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Stir Fried with the meat of your choice
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Peanut Sauce (Pad Satay)
  • Prawns OR Squid $13.00
  • Egg Noodles (Pad Mee Leung)
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Chicken Fried Rice/Noodles
  • Large $11.00
  • Peanut Chicken & Vegetables
  • Large $11.00
  • Large $4.50
  • Small $9.50
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Steamed Rice
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Chirashizushi (mix seafood sashimi on rice) $11.90
Divine Cakes & Desserts

Divine Cakes & Desserts

location

Address

Shop 29, The Palms Shopping Centre New Brighton Road, Christchurch 8001, New Zealand

phone

Phone

033861402

email

Email

None

clock

Opened hours

Sunday 10:00 - 15:00 Monday 08:00 - 18:00 Tuesday 08:00 - 18:00 Wednesday 08:00 - 18:00 Thursday 08:00 - 18:00 Friday 08:00 - 18:00 Saturday 09:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Cards accepted

Location
Shop 29, The Palms Shopping Centre New Brighton Road, Christchurch 8001, New Zealand
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