Domino's Pizza in 51/42 Cranford Street Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Bakery Items or Bakery Items from Hornby Working Mens Club Msa. Duo Dining Room and Bar offers many options including Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Fox & Ferret includes a wide range like Open-3pm or The Full English. Extras: and Mix (Chicken, Lamb, Beef & Kofta) from . The Silk Road Food Post offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Extra $1.00
●FAMILY PACK 2 $13.00
Pacific Oysters (1/2 Doz) $8.00
●FAMILY PACK 3 $19.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
●FAMILY PACK 1 $9.00
Samosa (1Doz) $3.50
Fish $4.80

CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Seasonal soup of the day served with ciabatta $9.50
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

-Add beef patty $3.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Small fries $3.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
The margarita $15.00
- Basil pesto, mozzarella & tomato

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

Deep fried wontons (for five) $11.50
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Muffins $3.60
Chips - Bag $3.00
Dressed sausages $3.60
Dagwoods $4.50
Gourmet roll $5.50
Slices + Biscuits $3.60
Lasagne square $3.20
Meatballs n/a

Boiled Chicken Giblets with Spices $8.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Egg Jianbing with Fried Bread Stick $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Chef's Special Side Dish $6.00

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

chlps $2.40
Red Cod (Batter/Crumbed) $4.30/4.50
Pineapple Burger $4.00
Scallop 12 for $16.00
Hawaiian Burger $5.00
Bacon Burger $4.20
HotDog $2.10
Mussels 6 for $4.00

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks

Basket of fries $6.00
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Hash Browns $2.00
Baked Beans $1.50
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Basket of wedges $6.50
Extras $2.00
- Tomato relish, aioli & other sauce
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese