Domino's Pizza in 51/42 Cranford Street Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Bakery Items or Bakery Items from Hornby Working Mens Club Msa. Duo Dining Room and Bar offers many options including Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Fox & Ferret includes a wide range like Open-3pm or The Full English. Extras: and Mix (Chicken, Lamb, Beef & Kofta) from . The Silk Road Food Post offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Bearnaise $3.00
Garlic gratin $7.00
Green salad $7.00
Asparagus & bearnaise $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Goose fat roasted $7.00
Fully loaded seafood chowder $19.00

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Large $10.00
Medium $7.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Black Forest Gateau $7.90
Marinated Moroccan lemon chicken $18.00

Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Cheerios $10.00
- Tomato sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Chunky Chips with Aioli $10.00
- With Aioli.

Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Salsa $3.00
Sour cream $3.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Karage Chicken $10.50
- 6p pcs
Vege Roll (V) $10.50
- 8pc
Seared Salmon Nigiri $5.50
- 2pcs
Delux Sashimi Platter $29.50
- 22 pcs
Edamame (V) $5.00
Steamed Rice $2.50
Teriyaki Chicken Roll $10.50
- 8pc
Fried Dumpling $8.00
- 6 pcs

Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Prawns Cracker $4.50

Onion $3.20
Plain $2.80
Steak $3.50
Egg $2.50
Egg $3.40
Double Meat $4.00
Tomato $2.50
Fish $4.00

Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50

Serious Fries $6.00
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

31.Prawn ball with golden garlic crumb $22.00
30.Dry fried oyster POA
40.Scallop with broccoli $28.00
21.Sliced abalone on lettuce POA
36.Sweet and sour fried whole prawn $22.00
32.Hot and spicy whole prawn $22.00
2.Rolled pork and cucumber with garlic dressing $6.00
26.Crab with spring onion and ginger POA

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Won Tons $0.70
- With sweet and sour sauce
Small $9.90
Chicken Cashew Nuts
Large $12.00
Sweet and Sour Pork
Large $11.00
Small $8.50
Small $8.50

Roast Chicken Wraps, also GF $5.00
Ham cheese Mini Savouries $2.50
Thai Chicken Pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Bacon Brie Flute $6.50
Assorted mixed daily Sandwiches $4.00
Club Sandwiches $4.00
Egg Sandwiches $3.50

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Protein Ball (Pure's top selling product) $3.00
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing

Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.