Domino's Pizza in 51/42 Cranford Street Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Bakery Items or Bakery Items from Hornby Working Mens Club Msa. Duo Dining Room and Bar offers many options including Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Fox & Ferret includes a wide range like Open-3pm or The Full English. Extras: and Mix (Chicken, Lamb, Beef & Kofta) from . The Silk Road Food Post offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Cheese plate $18.00
- crackers, pickles, quince
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Nuts and pork bits $8.00
- chilli, lemon
Cured bacon 100g $4.50
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Croquette of braised lamb each $4.50
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti

Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free

Noodles with Assorted Vegetables $12.00
Sashimi (Booking Essential) L $50.00/M $40.00
Bulgogi $15.00
Korean Sausage Soup $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Soybean Paste Stew $13.00
Shabu Shabu (More than 2 persons) $25.00 per person

Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.

Cod Fillets $4.50
Plain Sausages $2.00
Meat Patties $2.00
CHICKEN FRIED RICE $10.00
CHICKEN PINEAPPLE ON RICE $10.50
Mussels (doz) $8.00
STEAK FRIED NOODLES $10.00
CHICKEN MUSHROOMS ON RiCE $10.50

Cauliflower cheese $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Fresh seasonal vegetables (gf) (v) $6.00
Fish of the Day (wait staff will advise) $31.00
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
West Coast Whitebait Sliders, tartare $21.5
Beetroot Hummus Flat Bread $12
- Feta, dukkah
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Fat Boulanger Potato $7
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Golden battered fish & chips $24
- Tartare, Lemon, salad

Dr. Pepper (355ml) $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Deep Fried Peanuts $4.00
Spiced Pork Trotter $5.00
Homemade Green Bean Porridge $2.00
Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00

Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Serious Fries $6.00
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50

Bread and Dips $14
- lovely selection of bread and dips
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Caesar Salad $21
- add chicken
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

Paninis - Smoked chicken with blueberry salsa and brie $11.00
Paninis - Olive and feta tomato and pesto $9.20
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Pesto $2.10
Vegetarian Lasagne $10.50
Bagels - Cinnamon and raisin $6.50
Hummus $2.10
Hot Lemon and Honey $3.90

Plain Sausages $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Chocolate or Jam Raps $2.60
Chicken $5.00
Chicken Nuggets 1/2 Dozen $6.00
Chow Chow $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot
Apple Turnover $2.60

Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat