Domino's Pizza in 51/42 Cranford Street Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Bakery Items or Bakery Items from Hornby Working Mens Club Msa. Duo Dining Room and Bar offers many options including Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Fox & Ferret includes a wide range like Open-3pm or The Full English. Extras: and Mix (Chicken, Lamb, Beef & Kofta) from . The Silk Road Food Post offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Chocolate sauce $2.50
Eggs on wholegrain toast $8.50
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Sliced bananas $2.90

Celeriac, nashi pear, rocket, watercress, truffle $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Red Curry
- Bamboo shoots & vegetables with coconut milk
(C) Seafood or Prawns $20.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
Chilli & Basil $10.00
- served with rice
Sweet & Sour Sauce $10.00
- served with rice
(D) Lamb $21.00
(B) Combination Meats $19.00
(D) Seafood or Prawns $21.00

Stewed Beef Brisket in Hot Pot $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Beijing Style Shredded Pork $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Fried Spicy Garlic Pork Sparerib $16.00
Shredded Pork with Black Fungus $16.00
Si Chun Style Pickled Vegetables $6.00
Crayfish in Broth POA

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions

Cream cheese and jam $7.00
SOUP OF THE DAY $10.00
- served with toast
each $18 all burgers served with fries
Served with cream and blueberry compote $15.00
add fries $3.00
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon

Curry doughnut $3.50
Teriyaki beef don $14.50
Vegetarian curry $13.50
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Grilled eel don $20.00
Takoyaki $6.00
- octopus ball
Crumbed prawn 1P $2.20
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)

PRAWN TWISTERS / FRIES $14.00
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
2 TOPPINGS $18.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs

Soft Bread Rolls $8
- Smoked Garlic Butter
Steak Fingers $14
- Spiced Cream Gravy
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Asparagus & Candied Bacon $10
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Soup, winter offering (v,gf) $15.50

SCALLOPS (DOZ) $15.00
DOUBLE MEAT $4.20
CHICKEN BURGER $4.00
CHEESE & EGG $4.80
BATTERED SAUS $2.10
ONION RINGS (doz) $7.40
1/4 CHICKEN & CHIPS $6.70
ONION $4.00

Chicken Curry on Rice
Sweet and Sour Wonton
Combination Chow Mein
Prawn Mushrooms chow Mein
Fresh Seasoned Vegetable
Pork Chow Mein
Steak Mushrooms Chow Mein
Deep Fried Wontons - half dozen

Filo Prawn Twisters
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mashed Potato
Garlic Focaccia Bread
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Beer Buttered
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Mini Sausage Rolls $1.30 / $15.5
Mini Rice Balls $1.20 / $14.4
Steak & Mushroom $4.50
Sushi $1.20 / $14.4
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Cheese Sausage Rolls $3.00
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Per item/ Per dozen

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish