poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Egg whites only odd $2
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Free range eggs $10
on white or seeded sourdough toast with house tomato relish