Dose Cafe in Christchurch Menu

DINER MENU DINER MENU
  • Porridge $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Granola $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
  • Available till 11am
  • Creamy Mushroom $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
  • (B) Two Hash Browns $21.50
  • (A) Brioche Muffin $19.50
  • Eggs Benedict
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Ricotta Pancake $17.00
    • Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
  • French Toast $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Big Dose Breakfast $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available till 2:30pm
SIDES SIDES
  • Hollandaise, extra egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Fries & Aioli $9.50
BAGELS - Choose from one of the following: BAGELS - Choose from one of the following:
  • Smoked Salmon $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
  • Pulled Pork $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm LUNCH IDEAS - Available 11am - 3pm
  • Avocado Bruschetta $18.50
    • Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
  • Vietnamese Salad $17.50
    • Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
  • Salmon Croquettes $18.50
    • Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
  • Lamb Tortilla $18.50
    • Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
  • Japanese Chicken Burger $18.50
    • House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
  • Special - Open Sandwich $19.50
    • Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
  • Karaage Fried Chicken $14 S / $17 L
    • Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw

Nearby Sample Menus

  • Chocolate peanut butter lava $8.50
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Super burger $14.00
  • Senior apricot chicken $20.50
  • Chicken Melt $15.50
  • Grand Slam $16.00
    • pancakes,eggs,sausages and maple syrup.
  • Bangers & Mash $16.80
  • Senior slam $10.30
  • Hot or mild salsa sauce $2.80
  • Whipped cream $1.50
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Nutty porridge $8.50
  • Double up on toppings for an extra... $2.70
  • Eggs on wholegrain toast $8.50
  • Blueberries $2.90
  • -Barriga de Porco
    • Pork belly
  • Queijo Frito
    • Cheese Sticks
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Beef
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Tuesday to Sunday Dinner from 5:00pm
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Carne M $17 L $24
    • Beef Mince
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Items on the specials can't be changed or swapped
  • Crab stick (2) $2.20
  • Sole Fillet $5.00
  • Chips $2.40
  • Fish (Crumbed) $3.00
  • Mini Donuts (6) $2.20
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Home Made Lotus Chips (V) $5.00
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Sesame Seaweed (V) $5.00
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • - Add Ham or Chicken $3.00
  • - After 9.00am $6.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Hand Cut Fries $6.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Nachos
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Crepes
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Toasted Croissant $5.50
  • Eggs Benedict
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Fries $4.00
  • Fried egg $1.20
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Fish Bites $8.50
    • Served with fries
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • MEAT (Gogi)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Beef with hot chilli sauce $18.90
  • Pork with cashew nuts $18.90
  • Honey roast chicken livers $6.30
  • Pig's kidney with ginger and spring onion $12.60
  • Beef and seasonal vegetables $18.90
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Combination seafood casserole with vegetables $23.10
  • Satay beef $18.90
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Mix Hot Pickle $2.50
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Tamarind Chutney $2.50
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BACON $8.50
    • delicious bacon
Dose Cafe

Dose Cafe

location

Address

77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

9432112

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand