Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
- -Pork / chicken / beef. $18.00
- -Chicken of beef are recommended $18.00
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Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
- -King prawns / mixed seafood $20.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -King prawns $20.00
- Stir fried mixed green seasonal vegetables $16.00
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Tom Yum
- (served as a main course)
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
- Barbeque pork $18.00
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- Green bean salad $12.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
- Garlic cucumber salad $12.00
- Wedges $4.50
- French Fries $4.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
- Baklava $3.00
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Small $7.00
- Steak Beef $10.50
- Chocolate Explosion Doughnut (jam/apple) $3.00
- Crab Stick $1.70
- Large $10.50
- Small $6.00
- Large $9.50
- Large $9.50
- SCALLOPS EACH $1.50
- 1 SCOOPS CHIPS $2.00
- LARGE HOTDOG $2.10
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- HOT DOG $1.50
- FISH BITES 3 FOR $1.00
- BLUFF OYSTERS 6 FOR $15.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Chicken thigh with spicy tomato sauce $7.00
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Tsukemono $7.00
- Homemade pickles
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Chefs Special Sushi $14.00
- 6 pieces
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Nasu Eggplant with red miso and ginger $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Fries & aioli $10.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Extra Rice $3.50
- Basmati – rice of kings
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Roti $4.00
- Traditional wholemeal bread
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
- 1 Pc $2.50
- Chicken Korma (Mild) $11.00
- Mango Chicken (Mild) $11.00
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Onion Pakora (3 Pcs) $2.50
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Aloo Paratha $4.00
- Served with yogurt
- Mixed Pickles $1.00
- Plain Naan $2.00
- bag of chips L $5.5 / S $4
- smoked salmon & cream cheese
- -raisins
- -yogurt
- -kid biscuit & 2x cocktail sausages & fluffy
- gluten free toasties made on request $5.90
- Combo#2 $5.90
- made on request $6.50
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
- Turkey N/A
- Steak, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Beetroot N/A
- Tomato N/A
- Italian Dressing N/A
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly