Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Hamburger $3.30
Pineapple Fritter $1.20
Cheese $4.00
Seafood hot Dog $4.00
Corn Fritter $2.50
Super $7.00
Mini Spring rolls 6 for $2.00
Wontons $0.70

Chorizo w. potato, green onion, and bean
Dos Chicken Tostadas $12.00
(a flour tortilla inside out pizza)
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Fresh Churros $10.00
- w chocolate or hot caramel
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
House-made Tortilla Chips w guacamole $8.50

Teriyaki Chicken Double Avocado
Teriyaki Chicken
8PC. REG $7.90
- 4 pieces Avocado Nigiri
8PC. JUMBO $11.70
8PC. DBL AVO $8.40
LARGE $8.40
- 12 pieces Fresh Salmon Nigiri

Beer Battered Market Fish Burger, Tartare $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00

Smoked almonds, salted caramel walnuts, pistachios $10
Meyer Lemon cremeux, pears, thyme $12
Lamb pinchos, walnut tarator $13
Patatas bravas, spiced garlic aioli $6
Baked celeriac, mushroom, kale $22
Baked polenta, crispy kale, mushroom, truffle $8
Pork cheek croquette, apple, radish $10
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50

Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
TOFU SALAD
MUSHROOM $6.00
- button mushrooms(120g)
JING-O SALAD
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
JEON 6 PCS
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)

Hot Chilli N/A
Honey Oat N/A
Chicken Classic N/A
Subway Seafood Sensation N/A
Lettuce N/A
M&M N/A
Thousand Island N/A
Meatball N/A

Hawaiian $3.00
Chicken Special $14.80
- $2 Chips, 20 Chicken Nibbles
Cheese & Onion $3.50
Mayo Cheese Chips $4.00
Mussel $1.20
Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
Snacks $3.00
- 6 Chicken Nuggts
Sea Burger $3.00

Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.

Soup of The Day $12
- Sourdough & Butter
Catch Of The Day $30
- daily preparation
Or Coconut Yoghurt (V) $1
Fruit Salad Seasonal Local Fruits $9
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Or cream cheese & avocado $10
Chicken $12
- with avocado & aioli

CRUMBED CHICKEN BREAST $5.00
SWEET CORN $3.00
SCALLOP $1.70
VEGETARIAN $4.80
CHEESE & ONION $3.50
CHICKEN & CHEESE $6.00
CHEESE $3.00
PINEAPPLE FRITTER $1.20

Steak and pepper pie $3.20
Steak pie $3.20
Butter chicken $3.50
Steak and cheese pie $3.20
Pork pasty $2.80
Potato top pie $3.80
Bacon and egg pie $3.20
Sausage roll $1.60

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs