Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Keropok $5.50
●Additional
-Combination of 2 $19.00
-Chicken / Spare ribs $15.00
Hainan chicken $14.00
Gong-bao with rice
Lobak roll $8.00
- 2 Pcs
Acar $8.00

Vege Soup $7.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Fried Eggplant Curry $11.00
Masala Vada 2 pcs $3.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Plain Dosa $7.00
Mixed Kottu $18.00

Seaweed Salad $6.00
Diet Tempura $15.00
Wa-hoo Japanese Steak $24.90
Grilled Scallop $16.00
California Roll 4pcs $7.50 8pcs $14.00
Sashimi & Tempura Set $23.90
Sushi & Udon Set $24.90
Chicken / Fish Teriyaki $18.90

GF= Gluten Free / V= Vegetarian
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Summer Cheesecake $14.50
- Ask our staff for available flavours

FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives

SAUSAGE $2.00
MUSSEL (HOME MADE) $4.00
CORN $4.00
HOT DOG $2.50
BACON BURGER $6.50
HAWAIIAN BURGER $5.80
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)

Stir-Fried Intestine of Chicken $20.00
Stir-Fried Squid $13.00
BBQ Pork $13.00
Charcoal BBQ Beef $36.00
Ton Katsu N/A
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Fried Pancake Kimchi & Seafood $20.00
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00

Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella

Prawn (cooked-ebi) $8
- Nigiri Sushi
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Sushi chicken & avocado roll $15
Teriyaki beef & rice $15
Steamed rice $3
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Teriyaki beef scotch fillet $16

NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Mozzarella Stick 6 pieces $9.00
Sausage, chicken, meatball $6.00
Mushroom, capsicum, tomato $4.00
Garlic Knot $1.50
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
HALF-N-HALF PIZZA $25.00

Lamb $14.00
Medium $9.00
Large $10.00
Lamb $9.00
Small $11.00
Small $6.00
Mix (Chicken & Lamb) $14.50
Small Rice dish will not come with any salad

18. Pol Sambal (GF,DF) $10.00
- coconut sambal
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
17. Radish (GF,DF) $10.00
- Turnip
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
Any Below Seafood Dishes + Rice or Roti + 2 vege curries
10. Fish Curry(GF,DF) $15.00
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
36. Lensu Roti(DF) $1.50

Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Fries, Aioli $9
Toast Conserves (5 grain, Sourdough, Muffin) $10
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Confit Mushrooms $6
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Quinoa & Almond granola, Preserved fruits, Labneh $10
Vine Tomatoes – Fresh or Roasted $6

POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
PAD PUG
- with vegetables and oyster sauce MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM