Dr Rudi's Rooftop Brewing Co. in Auckland Menu

BEERS AND SHARES BEERS AND SHARES
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Fresh Oysters natural or battered $60
PLATTERS PLATTERS
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
PIZZA BY THE FOOT PIZZA BY THE FOOT
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

  • Slaw $10
    • tossed in sesame dressing
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Q mochi snowflake ice $13.80
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Brown sugar mochi ball $5.00
  • Meet fresh signature herbal jelly $8.80
  • Mochi ball $5.00
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Vegetarian or Pork $15.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Snapper $26.50
  • Vegetarian or Pork $15.50
  • Ugly Puffy Roti $3.50
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Loaded With gravy & cheese $6.5
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Hotdog And Chips $7.00
  • Nasi Gorang $12.90
    • (with meats, veges, rice)
  • Sweet & Sour Wonton $11.90
  • Squid Rings $0.60
  • Prawn Fried Rice $13.90
  • Vegetables Fried Rice $10.90
  • Plain Fried Rice $8.50
  • Steak & Veges $12.90
  • Ham Fried Rice $10.90
  • Tijuana pulled pork w. pickled onion and red mole
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Dos Chicken Tostadas $12.00
  • Summer Ceviche $13.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Muesli w/ fruit & yoghurt $13.00
  • Roasted Beetroot, Creme Friache $9
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Braised pork rib noodle soup/Dry noodle $10.00
  • Salty Fish Fillet $24.80
  • Combination chicken on rice $9.80
  • Noodle soup with pork and vegetables $9.80
  • Fish Fillet in Spicy Soup $26.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Sweet and sour pork chop on rice $10.00
  • Beef with Oyster Sauce $18.80
  • Combination $10.00
  • B.B.Q Pork $9.00
  • Vegetable $7.50
  • B.B.Q Pork $9.00
  • Steak $9.00
  • Egg $7.50
  • Steak Bami Goreng $9.50
  • Chicken & Vegs $9.50
  • All combos come with Hot Chips and a 42mL Drink
  • Falafel $12.00
  • Large $15.00
  • Medium $13.00
  • Lamb
  • Large $11.50
  • Mix (Chicken & Lamb)
  • Mix (Chicken & Lamb) $11.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • VEGETABLE BUN
  • BBQ PORK BUN
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • - Risotto balls
  • Small $6.90
  • - Lime & chilli chicken
  • NERO
    • Cos lettuce leaves
  • Large $9.90
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • FRI $7.30
    • Super Salad
  • THR $7.30
    • Chicken Nero
  • M $19.50
  • L $20.50
  • PRAWNS
    • Prawns, Garlic, Chilli
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • L $26.50
  • L $27.50
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • M $21.50
Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

location

Address

Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland

phone

Phone

0210487946

email

Email

None

clock

Opened hours

7 AM to 11 AM (Mon-Tue), 7 AM to 12 Midnight (Wed-Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Vegetarian

features

Features

Waitstaff ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland