Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Midnight soldiers $7.00
- Soft boiled egg
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Almond & spiced cookie better butter $14.00
- Raspberry chia jam

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHIPS $6.00
- Our hand cut golden fries
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream

Roasted veges $5.00
Poppadums $1.00
- 3 pcs
Meat paratha $7.00
Cheese naan $4.00
-Chala masala
Mix paratha $6.00
-Rajma
-Lamb rogan josh

Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
-Full $20.00
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Amritsari kulcha $4.00
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Butter naan $3.00
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes

Wild Venison Denver Leg 250gm -When available $38.00
Calamari Deep Fried $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Pork Spare1/2 Rack $26.00
Serengeti Cub's Ribs Chargrilled $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Side Sauce $4.00
Chicken Nuggets $16

Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Salmon Nigiri n/a
- (two pieces per plate)
Tsukemono n/a
- Japanese pickles
Edamame n/a
- Steamed soy beans
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Green Salad n/a
Renkon Kinpira n/a
- Flavoured Lotus root

Miso Soup $2.40
Chicken Udon $13.90
- Seafood/Tofu & vege
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Chicken - Fried Rice $14.00
Bento - Salmon $18.00
Party Plate $52.00/$65.00/$78.00
- S/M/L
Steamed Dumpling (15 pieces) $13.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege

Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Mac ‘n Cheese (V) $ 5
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble

GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Takoyaki (4 pieces) $3.00
Grilled Salmon $15.00
Chicken Katsu Curry $12.00
Chicken Katsu $13.00
Chicken Katsu $11.00
Bento $13.00
Chicken Katsu Curry $14.00
Spicy Chicken $13.00

COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
GANG GARI
- yellow curry potatoes deep fried shallots MILD
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM

Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Fries $5.00
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Fish of the Day N/A
- (refer blackboard)
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce

CHEESE ONION & TOMATO $3.50
Curry Roll $2.50
Chicken Cordon Bleu $3.00
Bacon & Egg Muffin $3.50
Prawn Stick $2.80
Chicken Drumstick $2.30
Chicken Fried Rice $6.00
HAM CHEESE & PINEAPPLE $3.80

Banana Dream
- Banana slices, nutella base and coconut
Huge $36.90
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Banana Choc
- Banana slices and nutella base
Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
Medium $13.90
Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
Large $16.90

$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Fish of the day / Scallop $2.50 each
Cook windows fillet plus $1 each (small) / $2 each (big)
Tarakihi / Gurnard $3.50 each
Flounder $5.00 each
Spring Roll / Fish Cake $2.20 each
Mussel $1.00 each