Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Sticky baby back ribs $14
- Black vinegar, spring onion
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Classic vanilla bean crème brûlée $12
Available from 5:30pm
Fish of the day $35
- Please ask wait staff for todays special
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Natural Te Matuku Bay oysters $20
Roasted Beetroot walnuts, rocket and feta $8

Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Eggs on Toast $10.5
- 2 eggs cooked any style
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce

Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Add - Tempura Tofu (3 pcs) $4.00
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Prawn Won Ton $10.90
- prawn and pork made wonton with fresh veggies in a delicious soup
Chicken $4.80
Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
Combination Meats $14.30
Bacon $4.80
Bacon $4.20
Steak $4.80
Potato fritter $0.60

Bacon burger $4.50
Curry Roll $2.60
Chicken Soft Fried Noodles $10.80
Mussel Fritter $2.80
Pork & Pineapple Veges $11.50
Steak Egg $10.00
Young Chow Fried Rice $12.50
Squid Black Bean Sauce $12.50

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
All $12.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

1. Pork belly, pate, mayo, salad & coriander
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
MANGO SAGO $12.00
- Mango, coconut, palm sugar
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots

BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
BBQ Beef Donburi
- BBQ beef, mixed veges, rice

Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Teriyaki Chicken $13.50
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce

D17. Stir Fried Shelled Prawns $32
- With Egg
For 8-10 people $48
D5. Stir Fried Fish Fillet $28
- With Vegetables
I21. Sweet & Sour Pork $20
G5. Deep Fried Crispy Skin Chicken Half $16
I2. Deep Fried Crispy Chicken Kness $20
K4. Fried Noodles $18
- With Seafood
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Sides
Avocado / Tomato $4.50
Free range bacon / Sausage / Mushroom $5.50
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Poached Egg $3.00
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.

Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
Savoury $1.50
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
All Toasties $4.20
Sausage - Cabanossi $2.70
Bacon Egg Muffin $3.50
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips

C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
Special roasted chicken $11.90
- Pacific style
B $7.00
- 2 Things, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
A $3.00
- 2 Chicken sausages, $1.00 Chips
Chicken 1 chips - nibbles 1 can
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00

Home-Baked Filled Roll $6.20
Steak $5.00
Breakfast is available on Saturday only. N/A
Caramel Chocolate Nut $3.50
Smoked fish $5.00
Steak & Cheese $5.00
Mince $5.00
Blueberry & Pineapple $3.90

Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce