Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Nasi Lemak beef rendang $16.00
Laksa Combination of 2 $20.00
Laksa Fish Collar Noodles $20.00
Chicken Shredded Noodles $15.00
Sambal Chili Eggplant
Steamed Rice $2.00
Nasi Lemak Curry chicken $16.00
king Prawn with Oat

Pancake $16.50
- with berry compote and maple syrup
Toasted banana bread $8.50
- with jam and yoghurt
Soup $12.50
Free range eggs(any style) $12.50
- on sourdough toast
Button mushrooms $14.50
- on toast
Mushroom $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Sausage $5.50

Add Bacon $3.50
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis

Salt & Pepper Queen Olives $7.5
Cauliflower Gratin, Cheesy White Sauce $9.5
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Roasted Beetroot, Creme Friache $9
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Garlic Bread $ 6.5
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice

Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Fresh Baked Tigelia $2.50
- mountain bread, single serving

Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Long Black Small $3.50 Large $4.50
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries

Chicken $3.00
1/2 Doz. Chicken Wings $6.50
Beef Fried Rice $10.00
Prawn $13.00
Corn Fritter $1.50
Curried Beef on Rice $12.00
Bacon $4.80
Sliced Beef $13.00

Salads
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
MINI PANCAKE STACK $9.00
- plain choc chips or blueberry
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
Pancakes
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
BLTS

Fried rice with seafood $12
Noodles in sichuan style $8
Combination fried rice $12
Clod bean curd with vegetable salad $6
Cold shredded pig ear $6
Braised chicken with potatoes (spicy optional) $12
Fried noodles with beef $10
Noodles with braised (or spicy) beef tripe $11.99

Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

-Curry beef mince
Chocolate fudge brownie $3.00
-Steak & pepper
●Cookie $2.00
-Steak & mushroom
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Mince
-Steak & cheese

Bowl of wedges $5.00
Samosas & fries $7.50
Nuggets & fries $7.50
Spring Rolls & fries $7.50
Lasagna & fries $10.00
Steak & cheese pie $3.50
Bowl of fries $3.50
Mince & cheese pie $3.50

1 Sausage $1.50
4 Squid Rings $2.00
1 Fish; 1 Cup Chips $4.50
15 Chicken Nibble; 1 Cup Chips $12.00
40 Chicken Nibble; 2 Cup Chips $30.00
1 Chicken Thigh $3.00
10 Spring Rolls $2.00
3 Chicken Nibbles $2.00

Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Mushroom on Toast $9.50
- w Poach egg or bacon
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c

Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Sauteed green beans with garlic butter & almonds $9.50
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Marinated olives (V) (GF)