Dr Rudi's Rooftop Brewing Co. in Auckland Menu

BEERS AND SHARES BEERS AND SHARES
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Fresh Oysters natural or battered $60
PLATTERS PLATTERS
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
PIZZA BY THE FOOT PIZZA BY THE FOOT
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • Samosa Plate $3
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 8. Cheese Naan $3.50
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • Channa Samosa $5
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 3. Onion Raita $4
  • Sausage $2.00
  • Hot Dog on Stick $2.50
  • American Hot Dog with Cheese & Onion $4.50
  • ALL PRICES INCLUDE GST
  • Pork & Cashew Nuts $16.50
  • Prices ranging from $7.50 - 11.00
  • - Choice of Pork, Chicken or Vegetarian
  • Plain $12.50
  • Chips / Garlic Bread $4.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Curry $14.00
  • Cheese / Hummus / Sauce $1.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Falafel Salad $12.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Garden salad $6.00
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fried egg $1.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausages $5.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • -add bacon & cheese topping $4.00
  • -ham $4.50
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • -5 grain $4.00
  • - white sour dough $4.00
  • Fairy bread $4.50
  • All day breakfast until 3pm
  • Kids fish ‘n’ chips $9.50
  • Kitsune Udon $10
    • With inari & spring onion
  • Add $1
    • Cheese Topping
  • Chicken $13
  • Japanese thick noodles in soup
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Pork Loin Katsu $5
    • With katsu sauce
  • Seafood $14
    • Squid and prawn
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • Nibbles special $15.00
    • 20 nibbles
  • Quarter $4.50
  • Steak & cheese $4.50
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Whole $15.00
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
  • Rib Fillet /600 gm $54
  • Pork Scratchings $7
    • Comeback sauce
  • Oyster $1.50
  • Hot Dog $1.80
  • Egg $3.00
  • Squid Ring $0.70
  • Wonton Soup (1 Doz) $9.80
  • Corn Fritter $1.80
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Fish Cake $1.20
  • Chicken with veg $18
  • Crisp prawns with salt Chilli pepper $29
  • Bean curd with preserved egg $8
  • Pork tripe with Chilli oil $12
  • Chicken with black bean sauce $18
  • Sichuan sausages $16
  • Pork with fungus $16
  • Pork tripe with the five spices sauce $ 32
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Mint & white balsamic - Lamb Rack $2.50
  • Creamed corn N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Tomato pesto jus - Rump $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Any 4 For $7.00
  • Cheerios & sauce
  • Choc Crackle
  • Fruit
  • All $ 3.50
  • Sandwich
  • Ham, Cheese & Onion
  • Scones - Plain
  • Hamburger $4.00
  • Pizza Bread $2.50
  • Cheese & Onion $3.60
  • Pork chops $4.00
  • Samosa $2.50
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Chicken Kebab $2.80
  • Chicken & Egg Burger $5.00
  • Add Beef $4
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Seasonal Jam $8
    • with ricotta
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • All $13
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • TOAST & EGGS $8.00
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • BACON EGGS & TOMATOES $12.50
  • Bacon, ham, egg, avocado $1.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

location

Address

Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland

phone

Phone

0210487946

email

Email

None

clock

Opened hours

7 AM to 11 AM (Mon-Tue), 7 AM to 12 Midnight (Wed-Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Vegetarian

features

Features

Waitstaff ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland