Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
ADD $5.00
- House Cured Pastrami
Chips $ 9.00
- Aioli
GODDESS $2.50
Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured

VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
CHICKEN BACON CHEESE $13.50
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
ADD A SHAKE $5.00
CHICKEN AIOLI BuRGER $10.00
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
GRILLED CHEESE TOASTIES $5.00

BBQ Pork $11.00
Black Pepper Chicken $12.00
Pork $11.50
Spring Rolls $11.00
Vietnamese Grilled Pork Patties $8.00
Poached Chicken $11.00
Yang Chow $13.50
Lemon Grass Pork Chop & Shredded Pork $13.00

Non-vegetarian $9.90
Mix paratha $6.00
-Dal makhani
-Butter chicken
-Kadai paneer
-Chicken tikka masala
Add for combo with naan and soft drink $4.00
Vegetarian dishes $7.90

Pulled Pork Ragu with pappardelle
Lamb Musaka
Soup $9.00
- Moroccan kumara carrot & chicken GF
Chicken/Spinach lasagne
Paleo chicken korma
Beef & black bean enchilada
Chicken & Mushroom Pie
Sun dried tomato feta mac & cheese

Match: $8.50
- Hawkes bay Pilsner
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Match: $10.50
- Mills Reef Res Chardonnay 2013

Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
-Prawns / Seafood $9.50
●Soup
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce

SCRAMBLED EGGS $9.80
- with toasted five grain
OMELETTE $15.50
- ham, tomato, cheese with five grain
MUSHROOMS $12.50
- with chorizo and five grain
or add bacon $12.80
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
MUESLI $9.80
- with stewed plums and yogurt
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
or add avocado/bacon/salmon $17.50

Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Cauliflower / Indian Spice N/A
Quinoa / Citrus N/A
Raw Red Vevet Cake $9.50 per cake
Vegan Mayo N/A
Sundried Tomato Pesto N/A
Beetroot / Carrot N/A
Hummus N/A

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)