Dr Rudi's Rooftop Brewing Co. in Auckland Menu

BEERS AND SHARES BEERS AND SHARES
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Fresh Oysters natural or battered $60
PLATTERS PLATTERS
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
PIZZA BY THE FOOT PIZZA BY THE FOOT
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Twix bites $3.80
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Raw lemon & cranberry slice $5.20
  • -Egg, avocado, feta $3.00
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Kumara brownie $5.20
  • Prawn $11.90
  • Steak $3.00
  • Spring Roll $2.20
  • Ham $3.50
  • Scallop $1.60
  • Seafood $15.90
  • Steak $10.40
  • Curry & Rice Roll $2.20
  • Tomato / Spinach / Avocado $3
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Bratwurst (1) $2.50
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Farm House Bacon (2) $4
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • coconut / coconut chocolate
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • passionfruit sorbet
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • double chocolate
  • Prawn Fried Rice $13
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Chicken Fried Rice $13
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Grilled snapper from $25.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Scorched rice soup w/ seafood $25.00
  • 2~3 Person Per Dish
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Rice cake & seafood w/ vegetable $30.00
  • Rice ball w/ seaweed $5.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Cub's Burger (Beef or Chicken) $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Pork Spare Full Rack $34.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Chicken Nuggets $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • MUSSEL $1.20
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • CURRY CHICKEN & VEGE $12.00
  • BANANA FRITTER $1.20
  • DOUBLE MEAT $4.20
  • FISH (snapper) $5.20
  • SAUSAGE $1.50
  • CHIPS $2.60
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chicken & Avocado on Freya Bread $4.50
  • Ham Sandwich $2.80
  • BBQ Pork Roll $3.50
  • Steak Kidney Pie $ 2.80
  • Chicken Roll $3.50
  • Bacon & Egg Roll $3.50
  • Egg & Avocado Wrap $3.50
  • Ham Roll $3.50
  • Egg $1.90
  • BBQ Pork Fried Rice $8.50
  • Chicken Fried Rice $8.50
  • Vegetable Chow Mein $7.50
  • Medium $28.00
    • (choose any two combination)
  • Pork $8.50
  • Egg $2.60
  • Chicken Fried Rice
  • Salmon Sashimi Don $13.00
  • Teriyaki Chicken
  • Tofu Udon(vegetarian) $11.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Plain Udon Chicken $13.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Ramyun $8.00
  • 24. CHICKEN $12.90
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 20. PRAWN $15.90
  • 29. PRAWN $12.00
  • 53. KATSU CHICKEN CURRY $13.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 49. CHICKEN DON $12.90
  • Fried noodles with shredded pork $9.50
  • Marinated duck in soy sauce $14.50
  • Stir-fried eggplant with sweet chili sauce on rice $9.00/$10.50
  • Pancake with red bean paste $6.50
  • Stir-fried beef with tomato on rice $9.00/$10.50
  • Boiled sliced beef with special hot chili sauce $17.50
  • Boiled tofu and pork mince with hit chili sauce $15.50
  • Steamed whole blue cod
Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

location

Address

Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland

phone

Phone

0210487946

email

Email

None

clock

Opened hours

7 AM to 11 AM (Mon-Tue), 7 AM to 12 Midnight (Wed-Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Vegetarian

features

Features

Waitstaff ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland