Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

L33. Hokkien Mee KL Style $13.90
L10. Diced Chicken with Salted Fish Fried Rice $13.90
L28. BaBa Fried Mee Hoon $12.90
L36. Prawns Wonton Noodles Soup $13.90
L2. Honey Garlic Chicken Rice $12.90
Mix-Noodle extra charge $1.00 / Co
L24. Sizzling Chicken or Beef Rice $16.90
L9. Nasi Lemak (Curry Chicken) $13.90

Corn Porridge $5.00
Griddle cooked cauliflower $18.00
Noodle soup with preserved vegetable and shredded pork $10.00
Pickled cucumber $8.00
Fried Vegetables in garlic sauce $18.00
Sauteed shredded pork with capsicum on rice $12.00
Braised pork & cabbage $18.00
Sauteed crab with ginger and scaillon $35.00

Any Veg Curry + Naan + Rice + Can of Drink $14.50
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Hot-N Sour Soup Veg $5.00
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Onion Bhaji $4.00
Mix Tandoori Platter $22.00
- 4 type Non yes kebab
Paneer Tikka $11.50
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy

Smoked salmon $6.00
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-Salmon $20
-Bacon $19
Toast $4.00
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce

No items may be substituted
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
-with cheese & onions $4.70
●Extra Fillings
Meat ball $2.60
Steak of Chicken $2.20
-With cheese & onions $4.70

Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Fresh Cured Salmon $7
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free Farmed Pork & Fennel Sausages $6
Kale Chips $6
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vine Tomatoes $5

Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Seasoned wedges w sour cream $7.00
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Turkish bread $4.00
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta

Chicken Burger $10.50
Kumara Chips $4.50
Tomato rip n dip $3.50
Onion Rings (6) $4.00
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
Homemade Tartare $1.50
Bacon and egg Burger $10.50
Salt & pepper squid $6.00

A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

APPLE & BLUEBERRY CRUMBLE $5.00
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
FULL $18.00
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.

Basundi $3.00
Samosa each $2.00
Sev-khamani(250 grams) $6.00
Sev-puri $6.00
Khaman (250 grams) $6.00
Pau-bhaji (one bread) $6.00
Every takeaway order will depend on the items available
Samosa- pau each $5.00

Soup of the Day $15.00
- flatbread
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Market Fish $28.00
- wild mushrooms, brandy cream
Heirloom Tomatoes $5.00
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Hand Cut Fries $7.00
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Grilled Bread $10.00
- kipper butter, dried muscat

Gluten free options $2.00 EXTRA
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.

Pork and pineapple veges $11.60
6 wontons
Cheese $3.20
Combination black bean sauce $12.10
Chicken mushroom and veges
Combination fried rice
Plain soft noodles $8.80
Prawns $3.50

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Please advise us if you have any dairy requirement
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Pandan Rice $3.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew