Dr Rudi's Rooftop Brewing Co. in Auckland Menu

BEERS AND SHARES BEERS AND SHARES
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Fresh Oysters natural or battered $60
PLATTERS PLATTERS
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
PIZZA BY THE FOOT PIZZA BY THE FOOT
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

  • Bacon Butty $10.00
    • Free range
  • Halloumi $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Tomato $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • ●Prime Beef Fillet Steaks
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • S=Small / L=Large
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • German hash w/ apple puree & cinnamon $6.50
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Kids fish & potato nuggets $13.50
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Beef tendons
  • Deep fried green bean with pork mince $12.00
  • Toast with prawn
  • Custard & salted egg bun
  • Egg Pulf
  • Pan Fried Pork Buns
  • Chicken Fried Rice $18.00
  • Crispy Taro Dumplings
  • Beer battered market fish with fries and tartare sauce $16
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Build a board pick for 3 $27
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Falafel Burger $9.90
    • homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
  • Hot Chips cone $6.50
  • Mayonnaise sauce
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Tartare sauce
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Latté Large $4.50
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Long Black Small $3.50 Large $4.50
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • NZ FRIES $5
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • FISH BALL SOUP $5.50
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • PAN FRIED CHICKEN LEG $9.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • BRIED BEAN CURDS $6.00
  • Fries $5.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • 2 fillings $5.00
  • 3 fillings $5.70
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • add fries $2.50
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • Kung pu lamb noodles $11.80/$10.80
  • Lamb or beef with vermicelli and onion $13.50
  • Golden fried chicken wings $16.00
  • Vinegar and sprouts $10.00
  • Cold jelly $12.00
  • Braised lamb with vegetables $15.00
  • Lamb in sour & spicy soup with sprouts $15.00
  • Lamb slices in garlic sauce $15.00
  • Salted Fish & Chicken Fried Rice $15.00
  • Chargrilled Garlic $1.50
  • Spicy Chicken Piece $12.00
  • Golden Mushrom $8.00
  • Spiced Boiled Peanuts $6.00
  • Chicken Pieces casserole $18.00
  • Fish Fillet in Maggie sauce $20.00
  • Mini White Bun $1.50
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Regular (9 inch) + $4.00
  • Regular (9 inch) $18.50
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Large (12 inch) $24.50
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

location

Address

Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland

phone

Phone

0210487946

email

Email

None

clock

Opened hours

7 AM to 11 AM (Mon-Tue), 7 AM to 12 Midnight (Wed-Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Vegetarian

features

Features

Waitstaff ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland