Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)

Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Hawaiian Pizza $11.5
- with ham and pineapple
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun

Gluten Free Toast Available On Request
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-sauce $19.50
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Smoked salmon $8.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with Bacon $19.50

Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
France Gall $9.00
- Honey, nougatine
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Foie Gras on a French Brioche
- Served with creamy mushroom sauce

Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Fish of the day $34
- please see the blackboard
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Takoyaki N/A
Tempura creamcheese with seaweed N/A
Big Chck Katsu N/A
Beef $8.90
Sweet garlic chck popcorn N/A
Purple chck N/A
Salmon $4.50
Cali Chck N/A

Samma $7.00
Corn $3.00
Rice $2.00
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Roast okra / Mushroom / Chives $2.00
Prawn $3.50
Five spiced beef $10.00
Wasabi dice / Preserved eggs and tofu in sauce $7.00

Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Affogato with Nut Praline $10.00
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Daily Tart $12.00
- Your waiter will let you know the flavour
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese

Robbins Island scotch fillet, 300g $125.00 35d
Onion Rings $12.00
Sirloin $49.00 400g
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Baby cos lettuce, radish, chardonnay dressing $12.00
Rump $39.00 250g
Whitebait fritter, courgette, saffron mayo $32.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00

Mussel $1.40
Potato Fritter $0.60
(3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
Ham, Cheese, Tomato $4.40
(4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
Fresh Fish of The Day $6.00
(Battered or Grilled)
(4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips

Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Toffee Banana $8.5
- with ice cream
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions

Fresh chicken wrap
Champagne ham, cheddar & mustard
Wild rice & beetroot.
Fresh fruit salad
Toast
Poached eggs on toast
Sweets and savouries
Blueberry friand (GF)

Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
Boysenberry Cheesecake
- Delicious cheesecake
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.

Steak and pepper pie $3.20
Sausage roll $1.60
Steak pie $3.20
Mince pie $3.20
Mince savory $1.20
Potato top pie $3.80
Pork pasty $2.80
Steak and curry pie $3.20

Medium $7.90
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Medium $8.90
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Small $5.90