Dr Rudi's Rooftop Brewing Co. in Auckland Menu

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Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Rudi Fries w/house made garlic aioli. $9
Tempura Asparagus Sticks w/sesame soy dip $10
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Duck Fat Potato Skins w/house made chipotle aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Chicken liver & Bacon Pate served w/grilled pide $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Crispy Snapper Wings w/ house made tartare & lemon $22
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Fresh Oysters natural or battered $60

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Potato Gems $4.50
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.

Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Pork Dumpling $ 5.00
- homemade original pork dumpling
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Vegetable Croquette $ 6.00
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed

Spinach $3.00
Granola (V) $9.50
- Served with yoghurt & berries
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Eggs benedict on english muffins (GFA)
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Bagels (V) $7.00
- Cream cheese & homemade lemon curd

Prawn $12.00
Vegetable $10.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
Only on rice, no plate
HOT CHIPS Regular $2.00 Large $3.00
Prawn $13.00
Combination $14.00

Shrimp Cocktail $9.00
Peking Duck in Two Courses (Pre-order) $65.00
Chicken Fried Rice $20.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Crayfish Seasonal Price
Lamb Ribs in Black Pepper Sauce $38.00
Taro Duck $35.00
Pork Fried Vermicelli $20.00

Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Add - Katsu Pork $5.00
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Add - Tempura Prawn (3 pcs) $5.00
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui

Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Venison
All made with Mackenzie toast bread
Meals $9.50
Prime Beef Patty
Hot Chips $4
Pineapple
Salad

Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Tandoori Roti $3.00
- Whole wheat buttered bread
Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk

House made risotto balls with mustard aioli $11
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Grilled calamari salad $9
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Legendary beer battered fries $9
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses

Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Italian Style Garlic Bread $4.90
Garlic Bread $3.50
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Cheese Cake $3.00
Cheese Deluxe
- pizza sauce / three different types of cheese

Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $6.00
- with smoked salmon
Sides $5.00
- free range bacon
Sides $7.00
- fries with aioli
Kids Platter $6.00
- with fruit & cheese toast
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Boiled Egg $6.00
- with spiders

-Add Salmon $8.00
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-Add cole slaw / Add fries $3.00 / $6.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Potato puree, truffle butter $9.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts

Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-2 fillings $5.50
-Gluten free bread $2.50
- 2
-Mushroom and spinach $16.00
All kids combo are served with a hot chocolate or keri kids juice
-Smoked salmon $7.50
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
Egg on toast $8.00