Peruvian chicken wings with house made smoky BBQ aioli $10
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce