DTC - Drive Thru Cafe in Auckland Menu

Nearby Sample Menus

MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)

Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Calamari $15.00
- Good portion of delicious squid rings.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Chicken Steak Burger + Chips $12.50
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.

LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
TRUFFLE POTATO MASH $6
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds

Bastille $10.90
- Saucisson & Emmental Cheese
-Vegetarian $8.90
Stgermain $10.90
- Smoked chicken & home made celery mayo
Amaretti $2.90
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Contact us for gluten free options
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Prawns $13.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Combination ( Chicken, prawns, squid) $11.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Mushroom
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Grilled halloumi
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges

9 Course $105.00 pp
5 Course $89.00 pp
Please speak with your server for menus
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread