(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise
Lemon chicken salad (GF) $18.00
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar