DTC - Drive Thru Cafe in Auckland Menu

Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.

No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Mussel $1.30
Steam Rice $3.00
Pork $11.50
Steak $11.00
Steak $10.00
Pork $11.50
Steak Pineapple $11.00

Donut $1.20
Prawn $13
4. 50 Chicken Nibbles $34
(Red Curry or Green Curry)
Large $14
6. 100 Chicken Nibbles $67
On Fried Rice Extra $2
5. 60 Chicken Nibbles $40

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Anatolian Lentil Soup 23.5
- Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Regular $13.00
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Regular $13.00
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan

-Add pink pepper basted chicken $5.50
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
● Let's Eat
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Add toasted freedom loaf $4.00

TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
POUTINE $12.50
- Fries with Melted Cheese / Gravy
(AVAILABLE DAILY 11AM-3PM)
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
CHICKEN FINGERS $13.50
- with BBQ sauce
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
SALT & PEPPER $12.50
- with Aioli
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing

Gurnard $6.00
Chips $3.50
Spring roll S$0.60/L$2.50
Salmon donburi $16.00
Curry katsu (chicken or pork) $14.00
Prawn $3.00
Zinger burger $9.00
- Beef, salad, special homemade sauce
Hamburger $5.00

Prime Scotch fillet creamy mushroom jus $29.00
180crm beef burger blue cheese and chips $19.50
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Bowl real chips $7.00
- w/ macho
Fish burger 'n' chips $19.50
Greek salad with grilled lamb $19.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream

Garlic BBQ Eggplant (Half) $6.5
Crispy Samosas $8
Special Package $18
Green Soy Bean $6
Sausage $2
- Per skewer
Spicy crab Meat $8
Add Roll $1.5
Fungus Chicken Rice Pot $10
- Per pot

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
SOY SAUCE PORK & TOFU WITH RICE $10.00

Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Potato Wedges topped with bacon and cheese served with sour cream $14
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Chunky Fries served with tomato sauce $8
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Marinated Olives & Feta marinated in home grown herbs $18

DTC - Drive Thru Cafe in Auckland Menu

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DTC - Drive Thru Cafe

Auckland Region > Auckland > DTC - Drive Thru Cafe

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481 Pakuranga Road, Highland Park, Auckland, Auckland, 2010, New Zealand

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