DTC - Drive Thru Cafe in Auckland Menu

Cheese Naan $ 5
Mango Chutney $ 3
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Lamb Mince $ 6
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Whitestone double cream brie w matzo crackers & honey $14.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds

OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
Pancakes with Bacon, banana or Berries and Maple Syrup
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Bowl of Mixed Salad $7.00
Boiled Egg and Soldiers

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Prawn Tempura Udon $12.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup
Free Range
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian
Thick Chips (Small/ Large) $5/$7

Money bags $9.00
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Chicago Sirloin 300 gram $32.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00

Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
House Smoked Salmon $6
Goat cheese, tomatoes and beetroot salad
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
*We can make this dish gluten free
Cream cheese & paleo jam $7.50
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey

Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Crumbed Chicken Breast $10
- with fries and tomato sauce
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Waffles $9
- with cream, berries and maple syrup
French toast $9
- brioche French toast, bacon, banana and maple syrup

Nearby Sample Menus