Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
● Let's Eat
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Best Ugly Benny (GFA on potato rosti) $19.90
Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Curious Chook (DF)(GFA) $19.90
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Potato Wedges topped with bacon and cheese served with sour cream $14
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Chunky Fries served with tomato sauce $8
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Marinated Olives & Feta marinated in home grown herbs $18