DTC - Drive Thru Cafe in Auckland Menu

MUFFINS SWEET & SAVOURY $3.00
DANISH $3.00
COOKIES $3.00
- tripple choc fudge, choc dot, gluten free milk choc chunk sultana apricot & seeds
GINGERBREAD MAN $3.00
ASSORTED SWEET SLICE HOMESTYLE $2.50
AMERICAN CHOCOLATE BROWNIE $4.00
CARAMEL SLICE $4.00
LOAF(HOMESTYLE) $3.80

Nearby Sample Menus

RAINBOW FRIED RICE $14.00
VERMICELLI WITH SPRING ROLLS $12.00
PORK CHOP ON RICE $14.00
SUMMER ROLLS $6.00
- with shredded pork
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
SWEET AND SOUR CHICKEN $20.00
VERMICELLI WITH GRILLED BEEF $12.00
CRISPY CHICKEN ON RICE $14.00

Spicy pork don $12.00
Beef gyu don $12.00
-add chips + drink Only $11.80
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Salmon sashimi don $14.00
Chicken karaage don $13.00
Salmon bento $16.00
Beef curry $13.00

Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
Gourmet
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
Fruit stick $ 2.00
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Ham and cheese $ 4.90
Extra egg $ 2.00

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Omelette of the Day $17.50
- Served with a petite salad
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.

Pulao Rice $5.00
- basmati rice cooked with saffron & dry fruits
Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Lassi $4.00
Palak Paneer $12.00
- Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
Samosa (2 pcs) $5.00
- Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
Mango Kulfi $4.00

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Hand Cut Chips $9.00
- With aioli
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
3 Course $80.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus

Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Mains
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Dessert
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup