Dukes Bar & Restaurant in Rotorua Menu

 BREAKFAST - FROM THE BUFFET $23.50

• Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
• A member of staff will assist you With your choice and selection of beverages and cooked items.

 BREAKFAST - COOKED BREAKFAST

• The Classic Big Dukes $22.00
  • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
• French Toast $16.00
  • ciabatta, caramelised banana, crispy bacon and maple syrup
• Thyme and Garlic Mushrooms $16.00
  • with poached egg on ciabatta (V)
• Hash Stack $19.00
  • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
• Honey Granola $14.00
  • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
• Hot Smoked Salmon and Brie $17.50
  • With sour cream and fresh herbs (GF)
• Scrambled Eggs on Ciabatta $17.00
  • with watercress & walnut puree (V)
• Eggs Benedict $18.50
  • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
• Ricotta pancakes $17.00
  • with manuka honey, grilled bacon and fresh fruit (V)

 SIDES $5.00

• - Creamy Mushrooms
• - Bacon
• - Tomatoes
• - Sausages
• - Hash browns

 LUNCH MENU

• Cheesy Garlic Bread $8.50
  • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
• Artisan Bread Selection $11.50
  • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
• - add homemade spinach and walnut pesto
• Soup Du Jour $11.00
  • served with a warm crusty dinner roll and unsalted butter (N)
• Golden Camembert Wedges $14.50
  • deep fried, served with a spicy plum sauce & micro greens (V) (N)
• Quinoa, Brown and Wild Rice Salad $15.00
  • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
• The "Duke's" Salad
  • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
• - add lemon chicken extra $4.00
• - add smoked salmon extra $5.50
• Toasted Focaccia Sandwich $14.50
  • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
• Hot Smoked Salmon and Egg Wrap $17.00
  • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
• Tempura Fish & Chips $ 18.00
  • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
• Minute Steak Open Sandwich $19.00
  • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

 LUNCH MENU - ENTREES

• Soup Du Jour
  • served with a warm crusty dinner roll and unsalted butter (N)
• Golden Camembert Wedges
  • deep fried, served with a spicy plum sauce and micro greens (V) (N)

 MAINS

• Corn Fed Chicken Breast
  • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
• Fish of the Day
  • inquire for the chefs daily selection (GF) (N) (H)
• South Indian Style Pumkin and Lentil Curry
  • served with basmati rice and naan bread (V) (H)

 LUNCH MENU - DESSERTS

• Seasonal Cheesecake
  • served with berry compote & whipped cream (GF) (V)
• Vanilla Creme Brulee
  • served with fresh strawberries (GF) (V)
• (Substitute your dessert for a glass of house port wine)
• 2 Course: $29.90 per person
• 3 Course: $39.90 per person

 DINNER MENU - BAKER'S SELECTION

• Cheesy Garlic Bread $8.50
  • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
• Artisan Breads $11.50
  • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)

 DINNER MENU - ENTREES

• Soup Du Jour $11.00
  • served with a warm crusty dinner roll and unsalted butter (N)
• Pan Seared Marlborough Scallops $19.00
  • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
• Golden Camembert Wedges $14.50
  • deep fried, served with a spicy plum sauce and micro greens (V) (N)
• Quinoa, Brown and Wild Rice $15.00
  • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
• The "Duke's" Salad $15.50
  • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
• - add lemon chicken extra $4.00
• - add smoked salmon extra $5.50

 DINNER MENU - MAINS

• Corn Fed Chicken Breast $33.00
  • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
• Crispy Pork Belly $33.00
  • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
• Duck Leg Confit $34.00
  • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
• Crispy Akaroa Salmon $34.00
  • Served on a citrus spiced fennel with new potatoes and ginger glaze
• Hawke's Bay Lamb Rump $34.00
  • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
• Prime Aged Ribeye Steak (300gms) $36.00
  • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
• Fish of the Day $32.00
  • inquire for the chef's daily selection (GF) (N) (H)
• South Indian Style Pumpkin and Lentil Curry $24.00
  • served with basmati rice and naan bread (V) (H)

 DINNER MENU - DESSERTS

• Seasonal Cheesecake $14.00
  • homemade cheesecake served with berry compote and whipped cream (GF) (V)
• Vanilla Crome Brulee $13.00
  • served with fresh strawberries (GF) (V)
• Chocolate Lovers Trio $15.00
  • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
• Cheese Plate $15.00
  • a selection of NZ cheeses served with crackers and fruits (V) (N)

Prince's Gate Hotel, 1057 Arawa Street Rotorua Central, Rotorua 3010

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