Dum Mast in Auckland Menu

Dum Mast in Auckland has no menu available, but can choose from many other options such as -Toasted Muesli or -Sweet French Toast from Red Shed Palazzo. Swig Cafe offers many options including Cheese + tomato and Ham + cheese. Caffe Greco includes a wide range like Greco special or Egg benedict. (Phở Bò) Beef broth and (Phở Gà) Traditional Vietnamese chicken & noodle soup from . Cafe Hung Viet offers The Burgerie and 1. Soya Pattie Burger.

Nearby Sample Menus

  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • House Habanero Mustard $2
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Free Range Bacon $5
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • House Pastrami $5
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Larb Chicken $19.00
    • Spicy finely chopped chicken with lime juice, Thai herbs & chilli
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Dauphinoise potato 7.50
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Free range chicken skewer with cucumber coriander yoghurt
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Turkish spinach feta & pinenut filo pie
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • ●Extra Toppings
  • -mushroom, spinach, feta and cheese $17.90
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • -feta, avocado and spinach $14.90
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • -hash brown $2.50
  • caesar salad $10.00
    • served with bacon
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • 5 TOPPINGS $7.50
  • Chicken and gravy $7.50
  • 3 TOPPINGS $5.50
  • Cheeseburger $7.00
  • Spring roll $3.00
  • Snapper $8.50
  • BACON BUTTY $5.00
  • Chicken burger $8.50
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • BABY COS & HONEY MUSTARD $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Main serving $26.00
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • House slaw $8.00
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Pineapple Fried Rice
    • With cashew nut
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Mixed Entree $ 7.00
  • Red Curry Paste Stirfried
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Coconut Cream Soup (Tom Kha)
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
  • Turtle & black eyed bean dip w paprika yoghurt $9.00
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • Beignets
  • Cookie Sandwich & Milk
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Veggie Patty N/A
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Cucumber N/A
  • Three Pepper Chicken N/A
  • Ranch N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
Dum Mast

Dum Mast

location

Address

44 Fortunes Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768327

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 11:30 - 14:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00 11:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Dinner

Location
44 Fortunes Road, Auckland, Auckland, 2012, New Zealand
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