Dum Mast in Auckland Menu

Dum Mast in Auckland has no menu available, but can choose from many other options such as -Toasted Muesli or -Sweet French Toast from Red Shed Palazzo. Swig Cafe offers many options including Cheese + tomato and Ham + cheese. Caffe Greco includes a wide range like Greco special or Egg benedict. (Phở Bò) Beef broth and (Phở Gà) Traditional Vietnamese chicken & noodle soup from . Cafe Hung Viet offers The Burgerie and 1. Soya Pattie Burger.

Nearby Sample Menus

Red Elephant (sample menu)
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Petra Shawarma (sample menu)
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Babaghash $6.00
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Garlic bread $3.00
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Baklava/Basboosa/Maamoul $5.00
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Montrose Cafe Bistro & Bar (sample menu)
  • Homemade Onion Rings $5.50
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Barros Ruby Port $9.50
  • Crumbed cauliflower GF $4.50
  • kumara fries with homemade aioli GF $7.50
  • Standard Fries GF $6.00
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Side Caesar Salad GF $9.00
Turanga Creek Winery and Vineyard (sample menu)
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Canter Valley duck​ patĕ & crostini $12
  • Piatto Pizzas $12
  • -Feta $42.00
    • light and tangy
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Blue $42.00
    • sharp soft cream
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
Cafe Miko (sample menu)
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • FISH FINGERS $11.50
    • with fries & petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Fries $8.00
Choi's Korean BBQ (sample menu)
  • 2. Assorted Meat BBQ $36.00
    • For 2 persons
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • 10. Marinated Sliced Chicken Meat $18.00
  • Vegetables
    • Mushroom, potato, onion
  • Rice
  • Marinated Beef
  • Marinated Lamb
  • 1. Assorted Seafood BBQ $36.00
    • For 2 persons
Sushi Edge (sample menu)
  • Nabi udon & sushi $16.00
  • Cheese roll $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Prawn nigiri $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
Kofte Kofte (sample menu)
  • Kumara chips $6
    • Aioli
  • Chicken $11
  • Medium $13
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Medium $12
  • Durum
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Cucumber & Pickle
  • 6PC. REG $9.40
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $6.30
  • - 4 pieces Fresh Salmon & Cucumber
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $9.50
  • 1PC. $2.50
Shanghai Little Yum (sample menu)
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
Nickie's Thai Restaurant (sample menu)
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
Little Algiers Cafe (sample menu)
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Lamb $9.00
  • Burger & fries
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Lamb $8.50
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Palms Bar & Restaurant (sample menu)
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Grilled Tomatoes $3.50
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Chicken Nuggets and Chips $12.00
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Daikoku on Victoria (sample menu)
  • Pork Fried Noodles with Vegetables $12.00
  • Teriyaki Chicken Don $13.00
  • Small $7.00
  • Tuna Avocado Roll $12.50
  • Hokke Fish $13.00
  • Prawn Tempura (5pcs) $16.50
  • Green Tea Ice Cream $4.00
  • Small $9.00
Greys Ave Deli (sample menu)
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sandwiches $6.50
  • Selection of Slices $4.50
  • Biscuits $2.50
Dum Mast

Dum Mast

location

Address

44 Fortunes Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768327

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 11:30 - 14:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00 11:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Dinner

Location
44 Fortunes Road, Auckland, Auckland, 2012, New Zealand
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