Dum Mast in Auckland Menu

Dum Mast in Auckland has no menu available, but can choose from many other options such as -Toasted Muesli or -Sweet French Toast from Red Shed Palazzo. Swig Cafe offers many options including Cheese + tomato and Ham + cheese. Caffe Greco includes a wide range like Greco special or Egg benedict. (Phở Bò) Beef broth and (Phở Gà) Traditional Vietnamese chicken & noodle soup from . Cafe Hung Viet offers The Burgerie and 1. Soya Pattie Burger.

Nearby Sample Menus

  • 4 x Fish
  • Prawn $11.00
  • Scallop $1.80 ea / 4 for $5.00
  • Wontons x6 (70¢ each) $3.50
  • BBQ Pork Wonton $9.50
  • 8 x Chicken Nibbles
  • Bacon $4.50
  • 1 x Sausage
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Skinny Chips $9.00
  • - Spicy honey mustard $4.00
  • Smoked BBQ Ribs $18.00
  • Agria Chips $10.00
    • wheat beer aioli
  • - Caper tartare $4.00
  • - Truffle butter $4.00
  • Kumara Chips $11.00
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • gluten free bread available add $1
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Mussel $10.50
  • Chicken nuggets $0.60
  • Spring roll $2.00
  • Pineapple rings $1.20
  • Paua $2.50
  • Fish $10.50
  • Curry & rice roll $2.00
  • Fish $5.00
  • Family Deal $45
  • Lamb Seekh Kebab (4 pieces ) (Full) $10.00
    • Spiced lean lamb mince cooked on a skewer in the tandoor
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • All breads are freshly baked in a tandoor oven
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Combo Deal $4.00
    • get small chips & 420ml coke with any meals
  • Satay Chicken kebab $11.90
    • paenut satay
  • Classic Chicken $11.90
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Chicken Rice $13.90
  • Mini Beef Burger $5.00
    • w salad & sauces
  • Wonton Noodle Soup $9.50
  • * Free Choice of Meats including Pork, Beef or chicken
  • Roast Duck Meat in Black Pepper. Sizzling $24.80
  • Soya Sauce Chicken
  • Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
  • Combination Vegetables Egg Foo Yoong $16.80
  • Meat with Capsicums & Onion in Black Bean Sauce $16.80
  • -Whole $40.00
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Cassata $12.00
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Tortellini al Bacio $23.00
    • Chicken filled pasta with bacon and mushrooms in a creamy sauce
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • Rice - mini $2.00
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Healthy Salmon Steak $24.90
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • T-Bone Steak (330gm) $24.90
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • Tomato, Basil, Garlic and Cheese $7.50
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • 2. 3 Sausages & Chips $5.00
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • Chicken, Cheese, 3 Butter Chicken Sauce $7.50
  • 2. 24 Nibbles + $4 Chips $20.00
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Gluten free base $ 2
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Prawn chilli served with rice $15.00
  • Lamb biryani $12.00
  • Cheese naan $3.50
  • Chicken kadai $12.00
  • Chicken tikka masala $11.00
  • Butter fish $15.00
  • Veg fried rice $12.00
  • Prawn malabari $15.00
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Add pork mince $2.00
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Beef $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Beef $12.80
  • TOAST & EGGS $8.00
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & PRESERVES $5.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • B/L/A/T $12.50
Dum Mast

Dum Mast

location

Address

44 Fortunes Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768327

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 11:30 - 14:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00 11:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Dinner

Location
44 Fortunes Road, Auckland, Auckland, 2012, New Zealand
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