Dum Mast in Auckland Menu

Dum Mast in Auckland has no menu available, but can choose from many other options such as -Toasted Muesli or -Sweet French Toast from Red Shed Palazzo. Swig Cafe offers many options including Cheese + tomato and Ham + cheese. Caffe Greco includes a wide range like Greco special or Egg benedict. (Phở Bò) Beef broth and (Phở Gà) Traditional Vietnamese chicken & noodle soup from . Cafe Hung Viet offers The Burgerie and 1. Soya Pattie Burger.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Naan $4
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Roti $5
Tony's Restaurant & Bar (sample menu)
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Market Fish $29.90
    • Ask for today's choice
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Bearnaise Sauce $3.00
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Kiwi Takeaways (sample menu)
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • -chips $2.00
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • -chips $2
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
Oak Eatery (sample menu)
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Mini Bulgogi Burger & Chips $12.50
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Bratwurst (1) $2.50
  • Hash brown (2) $4
The Engine Room (sample menu)
  • French country terrine, pickled cherries $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Broccolini vincotto $11.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Thai Windows Restaurant (sample menu)
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Jasmine Rice $3
    • Per bowl
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Angora Takapuna (sample menu)
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Soup Of The Day $10.5
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
JL's Recipe (sample menu)
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Scallop $1.80
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • (cooking with onion peas, carrots, and sweet corn)
  • American hot Dog $4.00
  • satay chicken $14.30
  • Egg $4.00
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
FISH Restaurant - Hilton Hotel (sample menu)
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • -Add bread & a side dish for $9.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -2 courses $39.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Toby's Seafood (sample menu)
  • #24
  • Kumara 3 for $2.00
  • Cheese $3.00
  • -Snapper meal
  • -3 Sausages
  • -chips
  • -2 Bacon
  • -2 Eggs
Gaku Teppanyaki Returant (sample menu)
  • Fried Vegetable Dumpling $5
  • Salmon $37
  • Crayfish $65
  • Fried Ice Cream $9
  • ORIBE $39
    • Chicken + Prawns
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Salmon Sushi Roll $10
  • Chicken $29
Corinthian Cafe (sample menu)
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Kumara $8.90
  • add Bacon $17.50
  • Mediterranean Sharing Platter $35.00
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
Nagoya Sushi (sample menu)
  • CHICKEN TERIYAKI DON $11.90
  • TEN GU MENTO $17.50
  • BEEF & AVOCADO
  • CREAM CHEESE & PINEAPPLE
  • GOMA SALAD $5.00
  • YAKI SOBA $11.90
  • CHICKEN KATSU RICE $8.50
  • CHICKEN NIGIRI
Citylife (sample menu)
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Mushroom
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • -Chicken supreme
  • ·Select from the following
  • (VG ) vegan option available
  • Cauliflower mornay $6.50
Dum Mast

Dum Mast

location

Address

44 Fortunes Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768327

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 11:30 - 14:30 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00 11:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Dinner

Location
44 Fortunes Road, Auckland, Auckland, 2012, New Zealand
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