open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough