Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Chocolate & Raspberry Cheesecake $10.50
With berry coulis, chocolate sauce and fresh cream
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Chargrilled Portobello Mushrooms $6.50
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal