Dumpling Ace in Auckland Menu

FRIED DISHES FRIED DISHES
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
  • Braised pork ribs with vegetables $16.00
  • Fried lamb with cumin and vegetables $18.00
  • Braised beef with potato in hot pot $20.00
  • Beef balls in hot pot $20.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS DUMPLINGS
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Pork and fennel 20 pieces $12.00
  • Lamb and carrot 20 pieces $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES HAND SHAVED NOODLES
  • Beef noodle $10.00
  • Lamb noodle $10.00
  • Vegetable noodle $10.00
  • Beef bone thick noodle soup $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Pork noodle with chilli and hot pepper $12.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Noodles served with mince and tomato sauce $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Cold noodle salad $8.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Quing yao steamed pancakes $8.00
  • Spring onion flatbread $6.50
BBQ SKEWER BBQ SKEWER
  • Lamb skewer 12skewer $10.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Chicken wing skewer $3.00
  • Mushroom skewer 10skewer $14.00
FRIED RICE FRIED RICE
  • Egg fried rice $9.00
  • Egg canton sausage fried rice $10.00
  • Egg and chicken fried rice $10.00
  • Steamed rice $2.00
COLD DISHES COLD DISHES
  • Pork tripe with oil $10.00
  • Spicy beef salad $12.00
  • Spicy potato gelatine $6.00
  • Daily vegetable salad $8.00
VEGETABLE DISHES VEGETABLE DISHES
  • Celery and mushroom fried with garlic sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Mapo tofu $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
SOUP SOUP
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Wonton soup $8.00
  • Spicy sour soup $6.00

Nearby Sample Menus

  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • Miso Tonkotsu ramen $13.50
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
  • SQUID $11.50
  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • Tonkotsu Ramen $12.50
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • Sesame Tonkotsu $12.50
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Chipotle slaw $8
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Creamy mushroom sauce $2.5
  • Green peppercorn jus $2.5
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Egg $4.00
  • Chicken $11.90
  • Egg $2.50
  • Chips (minimum) $2.00
  • Steak $4.50
  • Bacon $4.50
  • Vegetable $9.40
  • Steak $10.40
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Fries N/A
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Gluten free available $3.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add free range poached egg $3.00
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Indian Roti $2.90
  • Sweet Mango Chutney (mild) $3.00
  • Butter Naan $2.90
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Vegetable Biryani $14.00
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Plain Naan $3.00
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken - Fried Rice $14.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bento - Beef/Katsu Chicken $16.90
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Steamed Dumpling (15 pieces) $13.00
  • Green onion $2.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Wonton with special soup $8.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Chives & Egg Pie $6.00
    • 2 for
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Paneer Naan / Keema Naan $5.00
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Homemade Cinnamon Brioche $4.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Smokey Bacon $14.50
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Louise, light and dark brownie $4.00
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Mapo tofu combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Fried spicy pork combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Roast taro pork combo $11.00
  • Sauteed beef combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried beans combo $10.00
Dumpling Ace

Dumpling Ace

location

Address

Northcote Town Centre, 39 Pearn Place, Northcote, Auckland

phone

Phone

094804898

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites

Location
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
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