Dumpling Ace in Auckland Menu

FRIED DISHES FRIED DISHES
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
  • Braised pork ribs with vegetables $16.00
  • Fried lamb with cumin and vegetables $18.00
  • Braised beef with potato in hot pot $20.00
  • Beef balls in hot pot $20.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS DUMPLINGS
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Pork and fennel 20 pieces $12.00
  • Lamb and carrot 20 pieces $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES HAND SHAVED NOODLES
  • Beef noodle $10.00
  • Lamb noodle $10.00
  • Vegetable noodle $10.00
  • Beef bone thick noodle soup $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Pork noodle with chilli and hot pepper $12.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Noodles served with mince and tomato sauce $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Cold noodle salad $8.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Quing yao steamed pancakes $8.00
  • Spring onion flatbread $6.50
BBQ SKEWER BBQ SKEWER
  • Lamb skewer 12skewer $10.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Chicken wing skewer $3.00
  • Mushroom skewer 10skewer $14.00
FRIED RICE FRIED RICE
  • Egg fried rice $9.00
  • Egg canton sausage fried rice $10.00
  • Egg and chicken fried rice $10.00
  • Steamed rice $2.00
COLD DISHES COLD DISHES
  • Pork tripe with oil $10.00
  • Spicy beef salad $12.00
  • Spicy potato gelatine $6.00
  • Daily vegetable salad $8.00
VEGETABLE DISHES VEGETABLE DISHES
  • Celery and mushroom fried with garlic sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Mapo tofu $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
SOUP SOUP
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Wonton soup $8.00
  • Spicy sour soup $6.00

Nearby Sample Menus

Richmond Road Cafe (sample menu)
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Market Fish, Garden Harvest Salad $28.00
Hees Garden Seafood Restaurant (sample menu)
  • Beef with Vegetables $26.00
  • Deep Fried King Prawn Balls $32.00
  • Venison with Spring Onion & Ginger $38.00
  • Fresh Squid with Vegetables $26.00
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Taro Duck $35.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
Venice Italian Restaurant (sample menu)
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Regular $13.00
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Regular $13.00
  • Large $19.00
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
Elevation Cafe and Restaurant (sample menu)
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Westside Grille (sample menu)
  • Wedges bacon cheese & sour cream $9.90
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Beef gravy $2.90
  • Kumara Chips $8.90
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Buffalo Chicken $9.90
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Aioli $2.00
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Calliope Road Cafe (sample menu)
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Sweet Crepes $20.90
    • with free range bacon
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • BLAT / CLAT $20.50
    • with halloumi
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Smoked Salmon $6.50
Dami Sushi & Bento (sample menu)
  • Sola cold noodles $12.00
  • Side Salad small $6.00
  • Side Salad large $10.00
  • Dami Bento $20.00
  • Sola Noodle Soup $12.50
  • Unasi Kalayaki $20.00
  • Chicken/veggie udon $12.00
  • Chicken Vege Curry $13.00
X.O. (sample menu)
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
Dine@MIT (sample menu)
  • Kai timatanga (entree)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Kai nui (main)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
Koji Japanese (sample menu)
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Chicken Katsu Udon $14.5
  • Spicy Udon Pork $14
  • Sashimi (L) (35Pcs) $65
  • Shredded Chicken Udon $14
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sashimi (M) (25Pcs) $39.5
  • Sashimi Donburi $16
    • with Chilly sauce
Crying Onion Takeaway (sample menu)
  • MEAT PATTIES $2.60
  • SPRING ROLL $2.60
  • EACH
  • SAUSAGES $2.60
  • HOT DOGS $2.60
  • PRAWNS
  • FISH BITES $1.00
  • SCALLOPS
Miyaki Teriyaki (sample menu)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • COMBO DEAL
  • Additional Sauce 20¢
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
Popa's Pretzels (sample menu)
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Halloumi $5.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Grilled chicken or spicy lamb bbq $8.50
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
Tao's Thailicious (sample menu)
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
Dumpling Ace

Dumpling Ace

location

Address

Northcote Town Centre, 39 Pearn Place, Northcote, Auckland

phone

Phone

094804898

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites

Location
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
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