Address
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
Dumpling Ace in Auckland Menu
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FRIED DISHES- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Braised pork fried with vegetables $16.00
- Braised pork ribs with vegetables $16.00
- Fried lamb with cumin and vegetables $18.00
- Braised beef with potato in hot pot $20.00
- Beef balls in hot pot $20.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS- Pork chive and prawn 20 pieces $12.00
- Pork and cabbage 20 pieces $10.00
- Pork and fennel 20 pieces $12.00
- Lamb and carrot 20 pieces $12.00
- Beef cabbage and coriander 20 pieces $12.00
- Beef and celery (fried) 10 pieces $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES- Beef noodle $10.00
- Lamb noodle $10.00
- Vegetable noodle $10.00
- Beef bone thick noodle soup $10.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Pork noodle with chilli and hot pepper $12.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Noodles served with mince and tomato sauce $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Noodle served with tomato and egg sauce $9.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Cold noodle salad $8.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Quing yao steamed pancakes $8.00
- Spring onion flatbread $6.50
BBQ SKEWER- Lamb skewer 12skewer $10.00
- Crispy chicken bone skewer 5 skewer $8.00
- Chicken wing skewer $3.00
- Mushroom skewer 10skewer $14.00
FRIED RICE- Egg fried rice $9.00
- Egg canton sausage fried rice $10.00
- Egg and chicken fried rice $10.00
- Steamed rice $2.00
COLD DISHES- Pork tripe with oil $10.00
- Spicy beef salad $12.00
- Spicy potato gelatine $6.00
- Daily vegetable salad $8.00
VEGETABLE DISHES- Celery and mushroom fried with garlic sauce $10.00
- Bok choy fried with garlic sauce $10.00
- Mapo tofu $10.00
- Sliced potato fried with chilli vinegar sauce $10.00
- Sliced potato steamed with flour and fried with vegetables $10.00
SOUP- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Wonton soup $8.00
- Spicy sour soup $6.00
Nearby Sample Menus
- Half Rack (Approx 400g) $28.00
- ●Chips
-
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
-
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
- Side Salad (GF) $5.00
- -Large $8.00
-
Rump (600g) $44.00
- Double the size for the very hungry.
- 3. Gobi Pakora (Per kg) $25
-
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
- 1. Plain Raita $3
-
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
- 2. Bonndi Raita $4
-
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
- 4. Kachumber Salad $4.50
- Samosa $1.50
-
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
-
Samurai pork $14.00
- Crispy money bags with a spicy dip
-
-A duo $13.00
- 2 bao sliders of one kind
-
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
-
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
-
Bao sliders
- Cute size bao with one kind of filling from the above choices
-
-A trio $18.00
- 3 bao sliders of one kind
- All gluten free
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
- Thursday to sunday only
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Gujarati Dal (250ml) / Raita (250ml) $3.00
- Dal Makhani / Dal Fry $8.00
- Jeera Rice / Plain Pulav $20.00
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Min 15 people. Pickup prices
- Prawn $14.00
- Fried Rice $2.00
- Snapper (Fresh) $5.50
- Ham $4.80
- Vegetables $10.00
- Steak $5.90
- Seafood $16.00
- Crab Stick $1.30
- SCALLOP $2.00
- $1.50 chips
- 4 crab sticks
- SNAPPER BURGER $7.50
- BREAD CRUMB EXTRA 50 cent per piece
- TARAKIHI $4.50
- 4 mussels
- 2 squid rings
-
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
-
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
-
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
-
Crispy Fries $6.5
- with tomato sauce and aioli
- Clevedon Coast Oysters (GF) $
-
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
-
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
- Chicken, Pork Or Beef $19.90
-
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
-
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
-
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
-
Jasmine Rice $3
- Per bowl
-
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
-
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
- Chicken $8.80
-
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
-
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
- Ham & pineapple $6.80
-
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
-
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
-
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
- Cheese $4.90
-
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
- -Scrambled free range eggs & prosciutto $13.00
-
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -Add free range bacon $6.00
- -Peanut butter & torched banana - Vegan $10.00
- -Add free range bacon / chicken $6.00
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- - Large $6.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Add
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- Pineapple $1.50
- - Creamy chip dip $2.50
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
-
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
- Buck wheat ncodle in hot and spicy iced broth $13
- Hot and spicy fish roe soup $14
- Deep fried pork cutlet with sweet sauce $13
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
-
Galbi $22
- Marinated / non marinated beef rib (2pc)
-
Sam gyup sal $19
- Sliced pork belly
- Sirloin Steak $23.00
- Spam & Egg sandwich $5.00
- Ham Noodle macaroni $7.00
- Fried Chicken/Crispy chicken filet $8.00
- Pickled Cabbage with pork slices noodle macaroni $9.00
- Wonton Braised Noodle with Oyster Sauce $11.00
- Beef Brisket Noodle Soup $11.00
- Wonton Noodle $12.00
- Lamb S$12/M$13/L$14
- Prawn $11.00
- Combination M$12/L$14
- Chicken S$10/M$11/L$12
- Combination S$11/M$12/L$14
- (Small no rice / Medium with rice / Large no rice)
- Duck curry $11.00
- Prawn S$11/M$12
- Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
- Stir Fried Rice Vermicelli in 'Singapore' Style $14
- Pineapple Jelly $1
- Wild American Ginseng Tea (Hot only) $7
- Curry Chicken on Rice $14
- Japanese Seasoned Soya Bean Edamame $6
- Deep Fried Duck Chin with Salt & Pepper $12
- Deep Fried Spring Roll $8
Dumpling Ace
Phone
094804898
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Quick Bites
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus