Dumpling Ace in Auckland Menu

FRIED DISHES FRIED DISHES
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
  • Braised pork ribs with vegetables $16.00
  • Fried lamb with cumin and vegetables $18.00
  • Braised beef with potato in hot pot $20.00
  • Beef balls in hot pot $20.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS DUMPLINGS
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Pork and fennel 20 pieces $12.00
  • Lamb and carrot 20 pieces $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES HAND SHAVED NOODLES
  • Beef noodle $10.00
  • Lamb noodle $10.00
  • Vegetable noodle $10.00
  • Beef bone thick noodle soup $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Pork noodle with chilli and hot pepper $12.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Noodles served with mince and tomato sauce $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Cold noodle salad $8.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Quing yao steamed pancakes $8.00
  • Spring onion flatbread $6.50
BBQ SKEWER BBQ SKEWER
  • Lamb skewer 12skewer $10.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Chicken wing skewer $3.00
  • Mushroom skewer 10skewer $14.00
FRIED RICE FRIED RICE
  • Egg fried rice $9.00
  • Egg canton sausage fried rice $10.00
  • Egg and chicken fried rice $10.00
  • Steamed rice $2.00
COLD DISHES COLD DISHES
  • Pork tripe with oil $10.00
  • Spicy beef salad $12.00
  • Spicy potato gelatine $6.00
  • Daily vegetable salad $8.00
VEGETABLE DISHES VEGETABLE DISHES
  • Celery and mushroom fried with garlic sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Mapo tofu $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
SOUP SOUP
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Wonton soup $8.00
  • Spicy sour soup $6.00

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Roasted Peanut Slaw $5
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
88 Chinese Takeaway (sample menu)
  • 56. Fish (Hoki) $3.30
  • Large $15.50
  • 22. Prawn Fried Noodles
  • 76. Cheese $0.70
  • 53. Curry Beef Roll (Each) $2.70
  • * Steak Fried Rice
  • 20. Pork Fried Noodles
  • 74. Beef Burger $5.50
Poong Ro (sample menu)
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Buckwheat noodles $6.00
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • RAITA $3.00
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • SIDE PLATTER $10.00
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
Fisherman's Catch (sample menu)
  • Steak and Mushroom $4.80
  • Egg $4.50
  • Pot of sauce $1.00
  • Steak $4.50
  • Snapper Burger $8.00
  • Squid Rings $0.90
  • Fish of the Day $3.80
  • Tarakihi $5.00
Shor bazaar (sample menu)
  • Mango chutney $2.99
  • Paneer kulcha $4.50
  • -Veg $12.50
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • -Veg $11.50
  • -Half $12.00
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • -Veg $5.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Hot Dogs and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Fish Finger and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
Canton Grill Seafood Restaurant (sample menu)
  • Eggplant Salted Fish Hot Pot $28.00
  • Seafood Fried Rice $14.80
  • BBQ Spare Rib $29.00
  • Combination (2) of BBQ or Roast $29.00
  • Sweet Corn Fish Fillet $38.00
  • King Roast Duck (Half) $26.00
  • Chicken with Fresh Lettuce (2pcs) $12.80
  • Mushroom with Beef Hot Pot $28.00
Kokako (sample menu)
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
Aunt Lee's Sushi (sample menu)
  • Salad with grilled salmon(G/F available) $12.00
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
Sushi 5000 (sample menu)
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Udon $7.50
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu prawn $10.00
    • Crumbed prawn
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Katsu pork $10.00
    • Crumbed pork
Source Cafe (sample menu)
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Add chicken $6.00
  • -Free range bacon / Salmon / Sausages $8.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
The Zuu Cafe & Bakehouse (sample menu)
  • 7. Bacon Egg Benedict $14.90
  • 1. Toast with Preserves $3.90
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 31. Chicken nugget with chips $8.00
  • 30. Bacon Banana Pancake $8.00
  • Sweet Slices, Paste and we also do catering.
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
Twisted Tomato (sample menu)
  • Crispy karaage chicken
  • Grilled halloumi
  • Kumara Rosti
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Free range bacon
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Singapure Fried Noodles $11.00
  • Scallops cashew nuts and vegetables $25.00
  • Egg fried rice $9.00
  • Barbequed Duckling (half) $17.00
  • Prawn Dumpling Soup $7.00
  • BBQ duck on rice $9.50
  • Singapore style fried vermicelli $11.50
Dumpling Ace

Dumpling Ace

location

Address

Northcote Town Centre, 39 Pearn Place, Northcote, Auckland

phone

Phone

094804898

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites

Location
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
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