Address
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
Dumpling Ace in Auckland Menu
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FRIED DISHES- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Braised pork fried with vegetables $16.00
- Braised pork ribs with vegetables $16.00
- Fried lamb with cumin and vegetables $18.00
- Braised beef with potato in hot pot $20.00
- Beef balls in hot pot $20.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS- Pork chive and prawn 20 pieces $12.00
- Pork and cabbage 20 pieces $10.00
- Pork and fennel 20 pieces $12.00
- Lamb and carrot 20 pieces $12.00
- Beef cabbage and coriander 20 pieces $12.00
- Beef and celery (fried) 10 pieces $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES- Beef noodle $10.00
- Lamb noodle $10.00
- Vegetable noodle $10.00
- Beef bone thick noodle soup $10.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Pork noodle with chilli and hot pepper $12.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Noodles served with mince and tomato sauce $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Noodle served with tomato and egg sauce $9.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Cold noodle salad $8.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Quing yao steamed pancakes $8.00
- Spring onion flatbread $6.50
BBQ SKEWER- Lamb skewer 12skewer $10.00
- Crispy chicken bone skewer 5 skewer $8.00
- Chicken wing skewer $3.00
- Mushroom skewer 10skewer $14.00
FRIED RICE- Egg fried rice $9.00
- Egg canton sausage fried rice $10.00
- Egg and chicken fried rice $10.00
- Steamed rice $2.00
COLD DISHES- Pork tripe with oil $10.00
- Spicy beef salad $12.00
- Spicy potato gelatine $6.00
- Daily vegetable salad $8.00
VEGETABLE DISHES- Celery and mushroom fried with garlic sauce $10.00
- Bok choy fried with garlic sauce $10.00
- Mapo tofu $10.00
- Sliced potato fried with chilli vinegar sauce $10.00
- Sliced potato steamed with flour and fried with vegetables $10.00
SOUP- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Wonton soup $8.00
- Spicy sour soup $6.00
Nearby Sample Menus
-
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
-
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
-
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
- Chicken and Mushroom Risotto $18.50
-
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
-
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
-
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
-
Fish of the Day $25.50
- seasonal-please ask
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Chicken $11.50
- Combination Meat $12.50
- Chicken $10.50
- Meat/Mushroom $1.50
- Chicken Curry $11.50
- Ham $2.80
- Chips (min) $2.00
- Chilli Prawn $13.00
- Family pack chicken biryani $45.00
- Fish Manchuriuya $20.00
- Lamb 65 $14.00
- Masala Tea $3.00
- Family pack lamb biryani $45.00
- Dal Fry $8.00
- Chilli Prawn $20.00
- Lamb Roganjosh $14.00
-
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
- Beef $12.00
- Beef Ginger and Spring Onion (Chicken or Pork) $16.00
- Satay Beef with Vermicelli (Chicken or Pork) $16.00
- Duck Feet (cold dish) $11.00
- Chicken $12.00
- Plain $10.00
- Beef Brisket $11.00
-
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
-
Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
-
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
-
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
-
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
- Peanut Sauce $1.50
-
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
-
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
-
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
-
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
-
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
-
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
-
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
-
Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
-
Rosemary Fries $9.00
- With chef's seasoning aioli
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The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Creme Brulee $12.50
- Coffee amaretto cream and biscotti
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- 9:30pm onwards
-
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- Available until 9:30 pm
-
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
- Side vegetables $6.00
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Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce
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Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
-
Chicken Brie $16.00 $24.00
- smoked chicken, onion, mushroom, brie, cranberry
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Marinara $15.00 $23.00
- mixed seafood
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Ali Di Pollo $13.50
- Chicken wings roasted in white wine, rosemary and garlic
- Garlic pizza bread with basil pesto $8.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
-
Queensland Prawns $9.00 each
- Tomato blush mayo
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Sirloin on the Bone $40.00 360g
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Red Wine Jus N/A
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Extras $1.20
- Vegetables $10.00
- Chicken, Cashew Nuts $13.50
- American Hot Dog $2.60
- Scallops $16.00
- 6 Wontons $3.00
- Kumara Chips $3.50
- Extras $1.20
-
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
- Slices
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EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
-
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
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FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
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PANCAKES $12.00/$8.00
- plain pancakes
- Paninis
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BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
- Bacon and cheese roll $5.80
- Shish tikka chicken kebab $35.00
- Chicken kebab $8.5/$10.5
-
Giant double burger $7.00
- With meat patty, cheese, egg
- Falafel kebab $6/$7
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Super seadog $5.70
- With cheese, onion & 2 crabsticks
- Pasha burger home made $8.00
- Chips $2.50
- Teriyaki Chicken on Rice with Mayo
- 8PC. DBL AVO $9.70
- 8PC. DBL AVO $8.40
- Fancy Platter - 2 $32.90
- 6PC. REG $9.40
- 8PC. JUMBO $11.00
- SMALL $5.60
- 8PC. REG $7.90
- Chicken $11.00
- Beef $11.00
- Pork $14.00
- Slice $2.50
- Family plate large $40.00
- 1x chips $7.50
- Lamb $5.50
- Pork $6.50
Dumpling Ace
Phone
094804898
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Quick Bites
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus