Dumpling Ace in Auckland Menu

FRIED DISHES FRIED DISHES
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
  • Braised pork ribs with vegetables $16.00
  • Fried lamb with cumin and vegetables $18.00
  • Braised beef with potato in hot pot $20.00
  • Beef balls in hot pot $20.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS DUMPLINGS
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Pork and fennel 20 pieces $12.00
  • Lamb and carrot 20 pieces $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES HAND SHAVED NOODLES
  • Beef noodle $10.00
  • Lamb noodle $10.00
  • Vegetable noodle $10.00
  • Beef bone thick noodle soup $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Pork noodle with chilli and hot pepper $12.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Noodles served with mince and tomato sauce $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Cold noodle salad $8.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Quing yao steamed pancakes $8.00
  • Spring onion flatbread $6.50
BBQ SKEWER BBQ SKEWER
  • Lamb skewer 12skewer $10.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Chicken wing skewer $3.00
  • Mushroom skewer 10skewer $14.00
FRIED RICE FRIED RICE
  • Egg fried rice $9.00
  • Egg canton sausage fried rice $10.00
  • Egg and chicken fried rice $10.00
  • Steamed rice $2.00
COLD DISHES COLD DISHES
  • Pork tripe with oil $10.00
  • Spicy beef salad $12.00
  • Spicy potato gelatine $6.00
  • Daily vegetable salad $8.00
VEGETABLE DISHES VEGETABLE DISHES
  • Celery and mushroom fried with garlic sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Mapo tofu $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
SOUP SOUP
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Wonton soup $8.00
  • Spicy sour soup $6.00

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Combination $14.00
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Lamb $11.00
  • Chicken $10.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Lamb $11.00
  • Chicken $10.00
  • Vegetable $10.00
Viv's Kitchen (sample menu)
  • EGG ON TOAST $3.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • PIE, VEGGIES & EGGS $5.60
  • STEAK & ONIONS $8.00
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • SAUSAGES & EGGS $7.00
  • BACON & ONIONS $6.60
The Bar at Kohi Corner (sample menu)
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Fries $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Roast beetroot $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
Mint Leaf Indian Takeaway (sample menu)
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
Golden Sea Horse Takeaway (sample menu)
  • 88. Vegetable Roll $1.80
  • 75. Crab Stick $1.20
  • Seafood $13.00
  • 28. Chicken $9.80
  • 63. Chips $2.00
  • Egg $2.50
  • Samosas $4.00
    • 1 Doz
  • 77. Oyster $1.30
Mairangi Bay Fisheries (sample menu)
  • Ham
  • Extra one filling $1.50
    • meat
  • Vegie $1.00
  • Mini Vege Spring Rolls 3 for $1.00
  • Chips $3.20
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Spring Rolls $2.20
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
Makoto Sushi & Donburi (sample menu)
  • Seafood Yaki Udon $15.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Edamame
  • Teriyaki Beef Don $12.50
  • Teriyaki Chicken Sizzling $14.00
  • Salmon Sashimi Large $18.00
  • Vege Udon $12.00
  • Salmon and Tuna Sashimi $22.00
Kiwi Roast (sample menu)
  • Sandwiches $6.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi $11.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Kumara $0.80
  • -Large Kiwi $12.00
  • -Large Kiwi $19.00
  • Roll $6.50
Bula (sample menu)
  • Lamb $9.00
  • Duck curry $12.00
  • Fish $9.00
  • Vegetable $7.00
  • Lamb $9.50
  • Prawn $14.00
  • Vegetable $6.00
  • Fish curry $12.00
Hell Pizza Remuera (sample menu)
  • 350ml Keri Orange $4.00
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • 1.5L Sprite $4.00
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • 1.5L Coke $4.00
Le Vietnamese Kitchen (sample menu)
  • ROASTED CASHEWS $3.00
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • Rare Angus eye fillet & well-done lean beef
  • BANH Ml - French Baguette $12.00
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • Or Poached chicken thigh with kaffir lime leaves
Pla Thong Thai Restaurant (sample menu)
  • -Chicken $18.00
  • -Chicken $8.50
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • -Chicken/Beef / Lamb $17.00
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • --Chicken / Beef $18.50
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Cibo (sample menu)
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Rhubarb custard cream square, liquid pastry $18.00
Hsiu Yuan Food Co (sample menu)
  • Stinky tofu pot
  • N= normal L= Large
  • Beef tripe noodles $11.50
  • Beef shank noodles $11.50
  • Beef hot pot
  • Satay squid broth noodles N$10.50/L$11.50
  • Ribs stewed in medicinal herbs
  • Single topping $5.00
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 10 PCS $5.00
  • PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • BBQ PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
Dumpling Ace

Dumpling Ace

location

Address

Northcote Town Centre, 39 Pearn Place, Northcote, Auckland

phone

Phone

094804898

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites

Location
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
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