Address
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
Dumpling Ace in Auckland Menu
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FRIED DISHES- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Braised pork fried with vegetables $16.00
- Braised pork ribs with vegetables $16.00
- Fried lamb with cumin and vegetables $18.00
- Braised beef with potato in hot pot $20.00
- Beef balls in hot pot $20.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
DUMPLINGS- Pork chive and prawn 20 pieces $12.00
- Pork and cabbage 20 pieces $10.00
- Pork and fennel 20 pieces $12.00
- Lamb and carrot 20 pieces $12.00
- Beef cabbage and coriander 20 pieces $12.00
- Beef and celery (fried) 10 pieces $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
HAND SHAVED NOODLES- Beef noodle $10.00
- Lamb noodle $10.00
- Vegetable noodle $10.00
- Beef bone thick noodle soup $10.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Pork noodle with chilli and hot pepper $12.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Noodles served with mince and tomato sauce $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Noodle served with tomato and egg sauce $9.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Cold noodle salad $8.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Quing yao steamed pancakes $8.00
- Spring onion flatbread $6.50
BBQ SKEWER- Lamb skewer 12skewer $10.00
- Crispy chicken bone skewer 5 skewer $8.00
- Chicken wing skewer $3.00
- Mushroom skewer 10skewer $14.00
FRIED RICE- Egg fried rice $9.00
- Egg canton sausage fried rice $10.00
- Egg and chicken fried rice $10.00
- Steamed rice $2.00
COLD DISHES- Pork tripe with oil $10.00
- Spicy beef salad $12.00
- Spicy potato gelatine $6.00
- Daily vegetable salad $8.00
VEGETABLE DISHES- Celery and mushroom fried with garlic sauce $10.00
- Bok choy fried with garlic sauce $10.00
- Mapo tofu $10.00
- Sliced potato fried with chilli vinegar sauce $10.00
- Sliced potato steamed with flour and fried with vegetables $10.00
SOUP- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Wonton soup $8.00
- Spicy sour soup $6.00
Nearby Sample Menus
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ICE CREAM $5.00
- chocolate and vanilla ice cream
- Miso Tonkotsu ramen $13.50
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Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
- SQUID $11.50
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LAND & SEA $52.00
- with entree set scotch fillet & fish fillet
- Tonkotsu Ramen $12.50
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LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
- Sesame Tonkotsu $12.50
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Octopus see above
- corn puree, quinoa, celery, capsicum
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
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The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
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Salt and Pepper Za'atar Squid $16
- With sambal aioli
- Chipotle slaw $8
-
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
- Creamy mushroom sauce $2.5
- Green peppercorn jus $2.5
-
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
- Egg $4.00
- Chicken $11.90
- Egg $2.50
- Chips (minimum) $2.00
- Steak $4.50
- Bacon $4.50
- Vegetable $9.40
- Steak $10.40
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
- Fries N/A
- Potato & Kumara Gratin N/A
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
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Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
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Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
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Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
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Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
- -Gluten free available $3.00
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Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
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●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
- -Add free range poached egg $3.00
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Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
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Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
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Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
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Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
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Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
- Indian Roti $2.90
- Sweet Mango Chutney (mild) $3.00
- Butter Naan $2.90
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Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
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Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
- Vegetable Biryani $14.00
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Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
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Cheese Naan $3.50
- Naan stuffed with NZ cheese
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Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
- Plain Naan $3.00
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Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Chicken - Fried Rice $14.00
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Chicken Udon $13.90
- Seafood/Tofu & vege
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Bento - Beef/Katsu Chicken $16.90
- Sasimi (8 pcs) $15.00
- Seaweed $5.50
- Steamed Dumpling (15 pieces) $13.00
- Green onion $2.00
- Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
- Wonton with special soup $8.00
- Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
- Vegetable noodle soup SS$13/CS$22/FS$35
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Chives & Egg Pie $6.00
- 2 for
- Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
- Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
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Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
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Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
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Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
- Paneer Naan / Keema Naan $5.00
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Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
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Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
- Homemade Cinnamon Brioche $4.00
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All cabinet pies $5.50
- deli sized and all fresh and homemade
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
- Smokey Bacon $14.50
- Eggs Any Style on Delicious 5 grain Bread $7.00
- Louise, light and dark brownie $4.00
- French Toast with Bacon, Hot bananas and maple syrup $14.50
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- Mapo tofu combo $9.00
- Flavored soybean & capsicum & beef combo $11.00
- Fried spicy pork combo $10.00
- Sweet & spicy eggplant combo $11.00
- Roast taro pork combo $11.00
- Sauteed beef combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Fried beans combo $10.00
Dumpling Ace
Phone
094804898
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Quick Bites
Northcote Town Centre, 39 Pearn Place, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus