Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.

Lamb Falafel larg $11.90
Mixed $14,90
Spicy Walnuts $6.90
Baba Ganush $6.90
Tiramisu $5.90
Lamb $17.90
Zucchini And Carrot reg$9.00 / larg $11.00
Vege Combo larg $11.90

Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables

VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
MIXED PICKLE $2.00
RAITA $3.50
FISH $3.00
KEEMA NAAN $4.00
- (Lamb mince)
PODDOMDOMS (4PCS) $2.00
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Feel free to exchange fries for salad
Crispy Wedges: with bacon, cheese & sour cream $10.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Salad $6.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each

Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Cabinet Savoury items fresh or toasted POA
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon

Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Vegetarian $15.50
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce

Lamb Koftas $13.00
Satay chicken and aioli $16.00
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Mini sausages and Chips $6.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Pan fried fish and tartare $16.00
Soy glazed pork belly $16.00
Skins with Guacamole $9.00

English Muffin $7.00
- bacon egg cheese and relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00
Savoury Mince $13.00
- on toast with a fried egg
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

one dozen $29.00
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese

Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
Small $11.50
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Family $20.50
Small $11.00
Large $14.00
Small $12.00
Capricciosa
- Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese

Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
Chef recommends adding grilled haloumi $5.00
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare

Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Apricot ginger chutney or aioli sauce $1.50
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid

Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Curly fries with aioli $8.00/$5.00
- bowl / side
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Kransky Sausage $4.00
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Toasted Ciabatta $3.00
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl