Dun Huang in Northland Menu

Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chips $4.00
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry

Extra egg $4.50
Kumara Chip $14.80
- Golden kumara wedges with sour cream
$25.50
- Bacon&Spinach
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
$29.50
- Pork belly&Spinach
Side mushroom(grilled) $8.50
Side kransky $8.50
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared

Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Hot Chips $4.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Toasted bagel cream cheese & preserves $6.00
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50

Mini sausages and Chips $6.00
Fish Goujons & Tartare $9.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Mussel Fritter Bites & Spiced Aioli $8.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00

Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- S $6.50
Nachos $16
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Breads & Dips $17.50
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries

3 Pieces drum pack $10.50
- 3 Drums reg chips
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
Drum $3.20
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Breast pack $4.00
- 1 Breast, small chips
Drum pack $5.00
- 1 Drum, small chips
Vege hamburger $7.50

Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Hot Potatoes / Fries $6.50
RIice $6.00
Fresh Bread $3.70
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Fish of the day $33.00
- See our wait staff for the daily special
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Thick cut fries $8.00
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Roasted potatoes $8.00
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges

Salt & pepper calamari $18.50
- rocket salad & aioli
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- grain mustard sauce
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Home baked bread $6.50
- balsamic vinegar & olive oil
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- peppercorn sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch

Nearby Sample Menus