Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
GARLIC CHIPS $4.00
- Topped with garlic
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
Credit card fees, cheques, delivery and charge backs, $2.00

Cheese $1
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Steamed Mussels $25
- garlic & white wine
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Bacon and cheese wedges $13.5
Beetroot $15
- red & gold, feta, almonds, mesclun
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce

Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
Seekh Kebab $11.9 Sm / $16.9 Lge
- Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
Mango Chicken $16.50
- Chicken pieces coked in creamy mango with light spices
Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
Mint Naan $4.00
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.

●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Add Streaky Bacon $3.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-Cheese / Mushroom $2.00

Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Broccoli with Almond Butter $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Creamed Potatoes $6.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50

“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde

- 1/2 Doz $15.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Salt & Pepper Calamari $16.00
-Garlic Butter
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side

ALL burgers are served with chunky fries.
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.

Garden Produce Salad $7.00
Sweetcorn & cheese toasted sandwich w fries $14.00
Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
Basket of Fries w Sauce $6.00
Hollandaise $3.00
Battered Kransky hotdog, fries & tomato sauce $14.00
Basket of Fries $6.00
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

-medium $17.00
Chicken biryani $15.50
- Chicken cooked with rice & spices
-medium $14.50
-medium $15.00
Chicken tikka 8pcs $15.00
- Tender pcs of chicken marinated in fine indian spices
Cheese naan $3.50
- Taste cheese
·beef masala
- Diced beef in capsicum and onion gravy
-medium $15.00

Mash $4.00
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Kiwi Burger $1.00
- extra beetroot
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
2 eggs $3.00

Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Pesto & garlic bread grilled $6.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Mussels tossed in fresh chilli and coriander $13.00

12 for $20
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce

Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt