Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Prawns $19.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Tofu $15.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
CRAB STICKS $2.00
PESHWARI NAAN $4.00
- (fruits & nuts)
GARLIC NAAN $3.00
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)

Hummus and pita $.50
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
meal $17.50
pita $10.00
Jerusalem morav
- Spicy panfried chicken livers and hearts
salad $13.50
Shishlik
- Diced chicken breast marinated in herbs
salad $11.50

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
CORN CHIPS $4.50
- and cheese with sour cream
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
VEGETABLES
- feta & olives
FETTUCCINI $6.50
- tomato sauce & cheese

ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
HAWAIIAN $16 / $21
- ham pineapple mozzarella
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
BANOFFEE PIE and of course $8.00
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta

Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Wedges $14.00
- cheese, bacon, sour cream
Pulled Pork Sliders $16.00
-Mushroom Sauce
Garlic & Cheese Pizza Bread $12.00
Battered Onion Rings w/ periperi aioli $8.00

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
French fries With aioli $7.20
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
French toast served with banana, bacon & maple syrup $16.90
French fries with tomato sauce $6.90
Bacon, eggs & sausages on wholegrain toast $15.90

Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
24 Donuts $9.00
- choice of 2 sauces
18 Donuts $6.00
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland

BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
CHICKEN TENDERS (4 pieces) $5.00
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
CHEESE GARLIC BREAD WITH HERBS $5.00
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander

Chicken $10
Butter Chicken $12
Beef
Any Muffin and med coffee $7
Prawn $12
Prawn $12
Beef
Seafood $13

Western Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Chicken Teriyaki N/A
Mayo N/A
Oven Roasted Chicken N/A
Flatbread N/A
Meatball N/A
Double Choc Chip N/A

Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Garlic Bread $5
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw