Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

The quay beer battered fish & chips $25.00
- With tartare sauce
Simple garden salad $8.00
Add on
Homemade muffin of the day $4.50
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

- Chicken, Pork or Beef $17.00
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Prawns $19.50
- Chicken, Pork or Beef $17.50
- Tofu $16.00
- Vegetables $6.50 R / $12.50 M
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Tofu $15.50

FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
Delivery applies to an order minumum of $20
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
CHEESE CHIPS $5.00
- Topped with cheese
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
GARLIC CHIPS $4.00
- Topped with garlic

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

CHICKEN & SHRIMP
- with Thai green curry & coconut
FETTUCCINI $6.50
- tomato sauce & cheese
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
CORN CHIPS $4.50
- and cheese with sour cream
PANINIS
- smoked salmon, capers & cream cheese
SOUP
- potato, leek + mushroom topped with parmesan
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad

Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
All mains are served with complementary rice.
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Tamarind Chutney $2.00
All mains are served with complementary rice.

Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Full $17.00
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
-Half $9.00

Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Papadoms $2.70
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing

Freedom Farm Bacon $6
Sourdough toast/butter $4
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
House Smoked Trevally $7
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Slow Roast Tomatoes $4
Free-range Eggs $3
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Avocado and shirmp timbale $9.90
- Served with mini salad

French toast served with banana, bacon & maple syrup $16.90
BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Poached Eggs (2) on wholegrain toast $9.50
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Toasted Bagel or wholegrain toast with butter and preserves $6.90
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing

Please see our specials board or ask staff about our daily specials
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
- Mushroom $4.00
M = Medium / L= Large
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
All desserts are served with your choice of Cream or Ice Cream
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce

MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella

Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
DEEP FRIED BANANA WITH ICE CREAM $10.90
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
VEGETABLE $16.90
Massaman Curry
- A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.

Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Snapper $30
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds