Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

Spicy Chicken fried rice $15.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Panfryed Beef Sirloin $16.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Vegetarian Salad $10.50
Chargrilled Beef (x2) $7.00
Added Chargrilled Shrimp $16.00

Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce

Fried Herbed Potatoes $7.00
- w/ a side of aioli
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Pizzaa Garlic Bread - small/large $8.50/$12.50
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

4x Potato Fritters
$5 Chips
2x Hoki
2x Sausages
4x Crabstix
4x Squid Rings
$6 Chips
1x Chips

SOUP
- potato, leek + mushroom topped with parmesan
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
CHICKEN & SHRIMP
- with Thai green curry & coconut
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream

Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted

Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Kasaumber salad $3.00
Fish & Chips $10.00
- 2pcs fish with chips
Mix platter for two $16.00
- a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
Steamed Basmati Rice served with the main course FREE
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried

Toast, Vanilla Rhubarb Jam $5
Free-range Eggs $3
Freedom Farm Bacon $6
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
House Smoked Trevally $7
Home-made Hashbrowns $4
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan

Mussel Fritter Bites & Spiced Aioli $8.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Mini sausages and Chips $6.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Fish Goujons & Tartare $9.00
Satay chicken and aioli $16.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Bacon $3.00

Fish & Chips $12.50
Prawn $12
Beef
Vegetarian $8
Vegetarian $8
Any Muffin and med coffee $7
Seafood $13
Prawn $12

Tossed summer salad $8.00
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Fish of the day $33.00
- See our wait staff for the daily special
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Thick cut fries $8.00
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream

Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Asian Soy and sesame Salad $9.50
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce

SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
- add Cajun chicken + $8.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
- add Prawns (6) + $7.00
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto