Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Chicken nuggets & fries N/A
Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.

Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce

Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli

Kachumber Salad $3.50
Chana $9.90
Chicken Naan $4.50
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Samosa $5.90
- Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
Vegetable Naan $4.50
Mango Chicken $16.50
- Chicken pieces coked in creamy mango with light spices
Butter Chicken $9.90

Polenta Chips $6
Broccoli Bites $6
- 4 x bites served with aioli
Mini Cheeseburger $9.5
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Potato Wedges $9
- Served with sour cream & sweet chilli
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce

Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Garlic & Parmesan Ciabatta (V) $9.50
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Add a shot of your favourite liqueur. Extra $5.00
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup

Banana Split $8.0
- w vanilla ice cream & chocolate sauce
Kids Risotto $12.0
- w roasted pumpkin green peas
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Tempura battered w miso mayo $21 / $40
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5

5x Crabstix
or
4x Crabstix
$6 Chips
5x Hoki
1x Chips
4x Sausages
2x Sausages

Mezze platter for 2 or more people Choose 4 mains
Hummus and pita $.50
Salat hatzelim $7.50
- Eggplant dip with pita
Halva $4.00
Turkish delight $4.00
pita $8.50
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
Schwarma $19.50
- Lamb cooked with special spices

-Creamy Mushrooms $12
-Add Croutons or Feta Extra $1
-Add Croutons or Feta Extra $1
-Ham
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
-With Aioli extra $1
B.L.A.T $13
- Served on Toasted Wholemeal Bread

Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil

Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Apricot ginger chutney or aioli sauce $1.50
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Garlic Bread $6.50
- French stick smothered with garlic butter

Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Extra fillings $1.50
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings

Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.