Dun Huang in Northland Menu

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Dun Huang in Northland has no menu available, but can choose from many other options such as CLASSIC CAESAR SALAD or ORIENTAL BEEF SALAD from #Newsfeed. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Krazzy 4 Pizza includes a wide range like 2 Standard Pizza + 2 Premium Pizza + 1 Sides or 3 Premium Pizza + 2 Sides + 1 Appetizer. All and Fettuccine from . Loco Gourmet Pizza & Pasta offers Upland Cafe and Toast & Jam.

Nearby Sample Menus

Side Salad $7.90
This salad is to die for- One bite and you will be hooked !
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Kids Fish & Fries $9.90
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Chunky Fries $6.90
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.

Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Chicken / Beef / Pork $12.90
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Choices of Meat Available :

Vege Combo $14.50
Beetroot $5.90
Chocolate Cake $5.00
Chicken reg$9.50 / larg $11.90
Mixed $14.50
Chicken Falafel larg $11.90
Chicken $14.50
Kofte $14.50

Scallop $3
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Cheese Garlic Bread $8
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Seafood Chowder $14.5

Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
Prawn crackers with homemade peanut sauce $7.90
Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables
Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Mann's khao soy $25.00
- (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles

LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
KEEMA NAAN $4.00
- (Lamb mince)
HOT DOG $2.50
RAITA $3.50
BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.

Served until 11:30am
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise

FRESH CRUSTY BREAD $9.00
- with pesto
CALAMARI & dips $18.00
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
HAWAIIAN $16 / $21
- ham pineapple mozzarella
STEAK MEAT LOVERS $24 / $28
- as above with added steak
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
all our handmade pizzas come with a tomato base small or large options eat in or takeaway

Garlic & Herb Bread $8.00
Nachos $16.00
- with our own Moroccan chips!
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
●Beer-Battered Fries
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side

Lamb Koftas $13.00
Satay chicken and aioli $16.00
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Fries & Aioli $6.00
Lemon Pepper Squid & Aioli $9.00
Garlic Bread $6.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce

Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Fish of the day $33.00
- See our wait staff for the daily special
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Seasonal vegetables $8.00
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli

Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
Egg Noodle $ 10.00
- Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Massaman Curry
- A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.

Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Roti $3.50
- Traditional Indian flat bread made from wheat flour.
Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.