Dunkin Donuts in Universal Drive Menu

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Dunkin Donuts in Auckland has no menu available, but can choose from many other options such as Garlic Bread (Irish Style) or Potato Wedges O’Hagan’s Style from OHagans on the Viaduct. Mobil Corner Takeaway offers many options including Potato Fritter and Pineapples. Great Takeaways includes a wide range like Vegetables or Chicken. Teriyaki Chicken and Yakiniku Beef from . Miso Sushi offers Cornwall Park Cafe and 7:30 am - close.

Nearby Sample Menus

Feta $1.50
- On its own $24.90
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- +1 Large side $29.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Perinaise $2.50
Pineapple $1.50
Portuguese Rolls

Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Spring Roll $6.00
- Purely vegetarian affair
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Roti Canai (2 pieces) $6.00
Steam Rice (per bowl) $1.50
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton

Lamb $18.00
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
Snapper/Salmon $24.00
Chicken $7.50

Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Kids pancake with maple syrup $6.50
Seasonal fruit salad $13.50
- With honey and yoghurt
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-Spinach and feta
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread

Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
mango sorbet
Fior Di Latte, heirloom tomato, ciabatta $24.00
Fior di latte, heirloom tomato, ciabatta $24.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

S=Small / L=Large
●Vegetables
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
-Prawn $15.00
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
-Quail Egg / Mushroom $8.00
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00

Potato Bites $3.90
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Garlic Bread $3.50
Meat $3.00
Chicken Tenders $4.90
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
PULAO RICE $7.00
- Fried saffron rice and nuts

All mains come with rice, salad and miso soup
Chicken Teriyaki Sushi $11.00
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
Deep fried in vegetable oil
Agedashi Tofu $11.00
- Deep fried tofu with special sauce
B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs

Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Sides
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

-Seafood $13.00
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood combination $13.00
Vegetables Fried Noodle $10.50
- Mixed vegetables
-Seafood combination $13.00
- Just seafood no meat
-Seafood combination $13.00
- Just seafood no meat
●Nasi Goreng
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef

4 Piece Kumara
Small $6.00
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Small $10.50
Come with Lettuce, Onions, Tomato's & Gravy
Pork, Beef, Lamb, Chicken
Chocolate Mousse
Golden Potatoes $0.60 each