Dunkin Donuts in Universal Drive Menu

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Dunkin Donuts in Auckland has no menu available, but can choose from many other options such as Garlic Bread (Irish Style) or Potato Wedges O’Hagan’s Style from OHagans on the Viaduct. Mobil Corner Takeaway offers many options including Potato Fritter and Pineapples. Great Takeaways includes a wide range like Vegetables or Chicken. Teriyaki Chicken and Yakiniku Beef from . Miso Sushi offers Cornwall Park Cafe and 7:30 am - close.

Nearby Sample Menus

Hash Brown $1.50
Oyster $1.90
Moro Bar $2.70
Kumara Chips $4.50
Pork Riblet $5.20
Curry Roll $2.20
Fish (Fresh Hoki) $3.20
Paua Fritters $3.00

Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.

w smoked salmon $19.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Tomato braised lentils w vege & herbs $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
w cider braised pork belly $18.5
w roasted broccolini $17.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)

Steel cut oat porridge, pear, hazelnut butter $15
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Black Pudding $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Lamb, capsicum, haloumi, mint $26
Smoked trevally, sa.sa verde $8
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

Green burger $3.00
Squid ring(6x $4.00) $0.70
15 chicken nibbles, $4 chips $15.00
Corn fritter $1.60
Fish cake $1.60
Chicken (small/large) $9.00/$11.00
Hash brown $1.00
Oyster(6 x $7.50) $1.50

Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Crumbed Chicken Tenders $6.90
Prawn Basket (5) $5.90
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish

Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Cheese, Black Olive & Rosemary Crackers, Quince
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
One Cheese(30g) $13
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Oysters, Natural, Tempura $5 each
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>

Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Tender calamari with flaky sea salt and cracked black pepper $10
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14

Tofu Salad Noodle $13.00
-Salmon $16.00
Teriyaki Tofu Combo / Tempura Combo $14.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00
Teriyaki Tofu Donburi $9.50
Kakiyake Udon $11.00
Seafood Cheese Noodle $15.00
Dynamite Udon

Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil

Fern roll noodles with sour & spicy sauce $10.00
Pork fried rice/noodle $11.00
Stir-fried beef with spring onion in soy sauce $18.00
Stir- fried pork with eggs and fergus $16.00
Shanghai cabbage & tofu soup $10.00
Deep-fried pork ribs $20.00
Jellyfish in chilli sauce $12.00
Stir-fried corn with pine nuts $16.00

Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Coconut & almond baklava $12.00
- With orange syrup and cream
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese

DF = Dairy free option / GF = Gluten free / V = Vegetarian
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Grandma's chocolate cake $12.00
- With candied hazelnut
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
-Duck fat option $12.00

Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Side steamed rice or rice noodle each $3.00
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce

Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese