Dunkin Donuts in Universal Drive Menu

Nearby Sample Menus

-Tuna only $24.00
Mayonnaise / Teriyaki sauce $0.50
Large (18pcs)
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
-Beef udon soup $16.00
-Seafood udon soup / fried $17.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk

Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
Bar & Baa Pizza $11.90
- Pizza of the day
Seafood Chowder $9.90
Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce
Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce

Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Wedges $4.5

51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
13. Sweet Noodle Box $11.00
- Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
-Combination $12.00
30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup

Extra Prawns $1.00
- Each
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables

SIDE DISHES PLATTER $6.99
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.

Beef S $7.00 L $13.50
- Homemade Beef BBQ
Crabstick $1.50
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Chicken (Fresh Breast Meat)
Sashimi S $9.00 L $17.50
- Raw
Fish Cake W/ Sauce $4.50
Squid Ring $1.20
Spring Roll/Veggie/Curry $3.50

1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Nacho and chip $11.90
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce

Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(v) Vegetarian
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)

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