Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hoki $3.50
  • Bacon Corn Pattie $2.50
  • Cheese $4.00
  • Chips (Per Scoop) $2.50
  • Jam Wrap $2.00
  • Cheese Onion Pattie $2.50
  • Plain Sausage $2.00
  • Deep Fried Mars Bar $3.00
Little Sister Cafe (sample menu)
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Caesar Salad $15.90
  • Caesar Salad $18.90
    • w/ chicken
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
Moon Wah (sample menu)
  • 3. Chicken Vegetables on Fried Rice
  • 10. Steak Fried Rice
  • 31. Lemon Chicken
  • 8. Pork & Vegetables on Fried Rice
  • 9. Steak Chow Mein
  • 11. Curried Steak on Fried Rice
  • 26. Vegetable Fried Rice
  • 17. Chicken Foo Young
Luciano Espresso Bar (sample menu)
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Marlborough Smoked Salmon $6
  • Bowl of Fries with Aioli $7.5
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Hoon Hay Thai Restaurant (sample menu)
  • (D) Lamb $20.00
  • (B) Combination Meats $18.00
  • Yum
    • Spicy fresh chilli & vegetables
  • (A) Chicken $12.00
  • (A) Chicken, Beef or Pork $17.00
  • (D) Prawns $15.00
  • (B) Combination Meats $19.00
  • Cashew Nuts $10.00
    • served with rice
Pegasus Arms (sample menu)
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Taste Of Egypt (sample menu)
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Triple $13.50
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Cafe Berlin (sample menu)
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Pretzel with butter N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Savoire Cafe of Merivale (sample menu)
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Wedges $7.50 / $10.50
    • Small / Large
  • Bacon $3.50
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Tomatoes $3.50
  • Sausages $3.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • Hash Browns $3.00
Spice Paragon Victoria Street (sample menu)
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Frozen chocolate mousse parfait $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
Leinster Rd Bistro (sample menu)
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Fish of the Day $27
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Tiramisu $13
    • with chocolate soil
  • Creme Brulee $10
  • Ice cream & Sorbet Selection $13.5
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
Hachi Hachi Victoria St (sample menu)
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Rice $2.00
  • Salmon $2.80
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Salmon Sashimi (5 pieces) $10.00
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Johnny Sausage (sample menu)
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Seven Cafe (sample menu)
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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