Address
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Dvs Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Dvs Cafe in Tauranga has no menu available, but can choose from many other options such as Kitsune Udon or Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from Matakite - Laboratory of Japanese Cuisine. Pizza Hut offers many options including Ham and cheese and Beef and onion. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Ham and Veggie Delite from . Subway offers The Bakehouse and Big Breakfast.
Nearby Sample Menus
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
-
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
- Garden Salad and Balsamic Vinaigrette $6.00
-
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
-
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
-
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
- Chicken $15.50
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
- Unagi hot roll (eel, cream cheese, spring onions) $18.00
- Ginger $1.00
- Vege $8.50
- Sour sauce (japanese mayo, lemon juice & chives) $0.80
- Wasabi $0.80
- Beef $18.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Or a selection of all three cheeses $35.00
- Somerset dishes that we’re not allowed to take off the menu!
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
-
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
-
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-
Sashimi
- Chef's selection of daily fresh raw fish
-
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
- -Mega Vegetable $12
- -Teriyaki Chicken $8
-
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
- Miso Soup $2
-
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
-
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
-
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
-
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
-
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
-
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
- Teppan Fried Banana $9
- Sliced Pork Belly with Curry Sauce $18
- Lamb Chop with Black Pepper Sauce $25
- Deep Fried Mix $20
- Bak Choy $5
-
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- -C $15.99
-
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
-
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
- -L $16.99
- - B $15.99
-
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
-
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- All pizzas are served With traditional Napolitana tomato sauce
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Ham, Mushroom & Mozzarella $18.50
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Gluten free base $4.50
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- -Served with 6 roasted garlic prawns $28.50
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
-
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- Curly Fries $6.90 Sm / $9.90 Lg
-
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
-
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
-
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
- Hash Browns (2) $5.00
-
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
-
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
-
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
-
Fries $6.50
- Served with aioli + tomato sauce
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
- ●Fill the gap
-
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
-
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
-
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
-
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
- Steak, Bacon & Cheese
- Beef Salad $6.00
- Chicken & Cheese $6.00
- The Classic Choice
- Focaccia Beef $5.00
- Anzac Cookies $3.00
- Beef Mince
- Cake Slices
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with preserved & cream cheese $6.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- crispy bacon $16.50
- Toast & Bagel Selection
- vegetarian $15.50
Dvs Cafe
Phone
075770380
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus