Dvs Cafe in Tauranga Menu

Dvs Cafe in Tauranga has no menu available, but can choose from many other options such as Kitsune Udon or Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from Matakite - Laboratory of Japanese Cuisine. Pizza Hut offers many options including Ham and cheese and Beef and onion. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Ham and Veggie Delite from . Subway offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Petite Bacon & Eggs $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Fluffy $1.20
  • Mini Six Barrel Soda $4
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Lamb biryani $17.00
    • Lamb cooked with rice in herbs and spices.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • 3. Onion Bhaji $4.00
  • 50. Butter Prawn $14.99
  • 51. Fish $4.00
  • 5. Paneer Tikka $10.00
  • 40. Goat Curry $14.99
  • 9. Chicken Tikka H $9.00 F $14.90
  • 38. Zoora Aloo $12.90
  • 54. Chips $2.99
  • Scotch Fillet with Black Pepper Sauce $27
  • Mixed Vegtables $6
  • Deep Fried Squid $8
  • Bak Choy $5
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Steamed Rice $2
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Pickles $3.00
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Light size (L) Main size (M)
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Mixed $10.00
  • Sour Cream N/A
  • Bbq N/A
  • Mixed S $12.30 / L $14.30
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Garlic Yoghurt N/A
  • Chicken S $12.30 / L $13.30
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Gourmet burger of the day $19.50
    • With fries
  • -Hollandaise/Eggs $5.00
  • -Spinach $5.00
  • -With slice of whole grain toast $16.00
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Gourmet open sandwich $18.50
  • -Gourmet sausage(2) $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • -Large $11.00
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Large $11.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Hash brown $2.00
  • Mushroom $3.00
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • Chocolate & Hazelnut $4.00
  • BLT $4.30
  • Cake Slices
  • Steak Pepper
  • Chicken & Cheese $6.00
  • Brownies $3.00
  • Chilli Chicken Tenders $6.50
  • Our McKenzie Speciality
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Regular/Large $10/$18
  • The Secret
    • Banana and cinnamon
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • All the pizzas are made with home made tomato sauce
Dvs Cafe

Dvs Cafe

location

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075770380

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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