Dvs Cafe in Tauranga Menu

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Dvs Cafe in Tauranga has no menu available, but can choose from many other options such as Kitsune Udon or Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from Matakite - Laboratory of Japanese Cuisine. Pizza Hut offers many options including Ham and cheese and Beef and onion. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Ham and Veggie Delite from . Subway offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13

Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Sake roll (salmon, avocado, cream cheese) $17.50
Ebi nigiri (panko prawn) $8.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Vege (cherry tomato, mushroom & courgette) $16.50
California ebi (prawns, avocado, cream cheese) $15.50

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Mini Roast Dinner
Crumbed Hoki and Chips
Crumbed Scallops $14.00
- w/ tartare sauce
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Mussel Fritters $14.00
- w/ Thai dipping sauce
bread & butter (2 slices) $2.00
Includes a Complementary Ice Cream Sundae
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables

Gluten free available
Tomato, tartare or aioli $1.50
Spring roll $2.85
- Each
Fish $3.70
- Each
Chicken nugget $0.95
- Each
Banana fritter $2.70
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Spudly dudley 1 $5.00
- 1 fish with chips

Side Vegetables $5
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Nachos $12.95
- beef mince topped with cheese & sour cream
Pasta of the day P.O.A
- server to advise

Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Wedges $9.50
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Chicken Strips $9.50

Chicken Breast $15.50
Lamb, Rice & Sauce
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Mujver (Small/Large) $11.50/$13.00
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Garlic Yoghurt, BBQ, Aioli
Falafel (Small/Large) $11.50/$13.00

Chicken S $12.30 / L $13.30
Avocado N/A
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Aioli N/A
Vegeterian $17.50
Mixed S $12.30 / L $14.30
Garlic Yoghurt N/A

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Hash brown $2.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Add to any meal
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.

La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toast & Bagel Selection
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
-Freedom farmed bacon
Miso noodle bowl (V)(GF)
-Sourdough
Lemongrass and kumara hash (V)(GF)
-Salmon
-Salmon