Dvs Cafe in Tauranga Menu

Dvs Cafe in Tauranga has no menu available, but can choose from many other options such as Kitsune Udon or Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from Matakite - Laboratory of Japanese Cuisine. Pizza Hut offers many options including Ham and cheese and Beef and onion. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Ham and Veggie Delite from . Subway offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Fries $6.00
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
Osteria da gino (sample menu)
  • -Garlic/Chilli $4.90
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Pap House (sample menu)
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Pizza & Fries $10
  • Burgers & Fries Mini $10
  • All Burgers Available Gluten Free - Add $1
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Sliders
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Karaage Chicken (5 pcs) $7.00
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Leek $3.00
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
Tay Street Beach Cafe (sample menu)
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Mushrooms $5.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Imbibe Restaurant And Bar (sample menu)
  • Cheesy Garlic Bread $9.00
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Cheese & bacon Garlic Bread $11.00
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
Cornerstone Pub (sample menu)
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Peppercorn Sauce $2.00
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Cardamom Indian Restaurant (sample menu)
  • Fish Nuggets and Chips $6.50
  • -Half $13.00
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Raita $3.00
    • Cucumber or Yoghurt
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Hot Dog and Chips $6.50
  • Full
  • Indian Roti $2.50
    • Made from wholemeal flour
Pluto Juice Soup and Salad Bar (sample menu)
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • -Large $11.00
  • -Large $11.00
  • -Large $11.00
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
Greer's Gastro Bar (sample menu)
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • -Plain $7.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Cheesy $8.90
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
Gallery Restaurant at Hotel Armitage (sample menu)
  • Red wine sauce
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Citrus buerre blanc
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Side salad $5.00
  • Créme brule $9.00
    • With prunes and biscotti
  • T-bone steak(350g)(GF) $35.00
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Chicken Teriyaki Quesadilla D $19.90
  • D=Donburi / B=Bento
  • Matakite Platter $42.00
  • Fresh Salmon D $16.90 / B $20.90
  • Spicy Tuna Roll
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Deep fried whole flounder $19.00
  • Pyes Pa Roll
Little India (sample menu)
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Horny Bull Cafe and Bar (sample menu)
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Extras
  • New York Based Cheesecake $11.90
    • Served with a raspberry coulis and vanilla bean ice-cream
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • House Side Salad $4.90
  • Seafood Chowder $16.00
    • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Dvs Cafe

Dvs Cafe

location

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075770380

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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