Dvs Cafe in Tauranga Menu

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Dvs Cafe in Tauranga has no menu available, but can choose from many other options such as Kitsune Udon or Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from Matakite - Laboratory of Japanese Cuisine. Pizza Hut offers many options including Ham and cheese and Beef and onion. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Ham and Veggie Delite from . Subway offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Mini Six Barrel Soda $4
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Bacon & Eggs $17.50
- served with toast & grilled tomato
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Wedges $9.50
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Cheesy Garlic Bread $9.00
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard

Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Ham & Pineapple Pizza with Fries $12.00
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Spicy BBQ pork belly sliders $16.50
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Sauteed fresh vegetables $9.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Kimchi Korean spicy pickled cabbage $5.5
Steamed Jasmine Rice $3
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion

-Garlic Butter GF
Nachos GF
-Upgrade to a 400g rump for an extra $8.0
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
-Scotch 300g $35.9
-Double up for an extra $ 9.0
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
BBQ Bacon Burger

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Salmon Salad $15.50
- with Wasabi aioli
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

-Small $8.50
-Large $11.00
-Large $11.00
-Small $8.50
-Small $7.00
-Small $8.50
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-kids size $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kransky sausage $4.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Hash brown $2.00

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Salmon
- cheese, smoked salmon, cream cheese, spinach
Cheese Lovers
- cheese, cream cheese
Cheese & Mushroom
- Cheese, mushroom
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Spicy
- cheese, pepperoni, jalapenos

Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad

Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream