Earthsong Lodge in Auckland Menu

w/ bacon, mushroom, baby spinach & cheese $17.00
Spiced Wedges
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
KIDS BACON & EGGS ON CIABATTA $7.50
Fries $6.00
BAGEL STACK
Salad bowl $6.50
(All served w/ one piece of parmesan garlic ciabatta)

Cheesy Garlic Bread $6.50
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
1 x Large Pizzas
Peri - Peri Paneer (Mayo Optional)
- Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
BBQ Chicken wings $12.00
(Pick up only)

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Bruschetta with prosciutto, tomato and basil $13
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs

Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of olives $9
- Rosemary & garlic
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Creamed potatoes $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of breads $7
French fries $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad

Cheese pizza pane $7.9
Verdure di stagione $9.9
- seasonal vegetables
Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Insalata mista $9.9
- mixed seasonal salad
Marinated feta cheese $8.9
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato

-Smoked salmon $18.50
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Wedges with sweet chilli and sour cream $8.50
-Three fillings $7.50
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Baked beans $3.00
Free-range eggs with toast $9.50
- GF available

Chicken family pack $12.00
B5 EEL $12.00
- soy sauced sweet roasted eel
Salmon family pack $12.00
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
Regular 40 pieces $56.00
Salad $3.50
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

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