Earthsong Lodge in Auckland Menu

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Earthsong Lodge in Auckland has no menu available, but can choose from many other options such as Dino Pasta or Hash Brown (1) from Dixie Browns. Zomer offers many options including STUFFED FRENCH TOAST and GRANOLA. Mecca Cafe includes a wide range like Freshly sliced tropical fruit (V) or Muesli (V). Potato chips and Peanuts from . Le Box offers Scullery and Grilled Tomato.

Nearby Sample Menus

Double-boiled soup with assorted superior seafoods n/a
1st course (duck's skin wrapped in chinese pancake) n/a
Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
Fried beef with broccoli n/a
Salted fish, diced chicken & bean curd casserole n/a
Lamb flap casserole with dried bean curd stick n/a
Seafood with black bean & capsicum n/a
Steamed pork dim sum (siu mai) n/a

Beef fried rice $18.00
Black bean sauce $28.00
Crispy Roasted Pork large $26.00
Lo Han Vegetarian $28.00
Combination meats fried egg noodle $18.00
Wonton noodle soup $12.00
Sizzling Black Pepper $28.00
Salted Vege with Braised Pork $28.00

N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
E03] Vegetarian Curry Puff $5.00
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)

Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
2 choices/3 choices $49/$60
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Free range chicken skewer with cucumber coriander yoghurt

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.

Pork & chinese cabbage M $10 / L $14
Saute diced chicken with peanuts $18.00
Pork & chilli M $10 / L $14
Steamed chicken with chilli sauce $12.00
Braised beef tendon with vegetables $20.00
Pork shrimp & squid M $12 / L $16
Shredder seaweed in garlic sauce $8.00
Chives with egg M $10 / L $14

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Scallop Tempura $13.90
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Ice Cream $9.00
- Vanilla, chocolate
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.

Flash fried squid, lemon & horopito $14.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Autumn foraged salad, lemon $10.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Duck Fat Roasted Gourmet Potato $8
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Salad leaves with homemade dressing $8

Half Scoop Fatties $5.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Wedges $8.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Cheese $2
Gluten Free Bun $2.5
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie

Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Brekkie tomatoes(2) $3.70
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Creamy or sutéed mushrooms $5.80
Hash browns(2) $3.20
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble