Earthsong Lodge in Auckland Menu

Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Mix Veg Pickles $2.00
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.

Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Side Show $6.50
- Molasses Pinto Beans
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Side Show $5.00
- Bacon
Side Show $3.50
- Ciabatta
Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream

Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Gloy Botchie $7.00
- Banana in hot coconut cream
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

House made Salted Caramel Sauce
Single $4.00
Triple $12.00
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Whipped Cream $1.00
Add from the Sides menu to enhance your meal.
Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki

Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Pickles $3.50
- Mango and lime
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts

The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Free range poached eggs / scrambled eggs / fried eggs $5.00
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
-mushroom (v) $19.00
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Calamari $9.00

Gulab Jamun $5.00
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
Paneer Paratha $4.50
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Nuggets & Chips (Chicken/Fish) $5.50
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.

CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Wilted cavalo nero $4.00
Grilled haloumi $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
House-smoked salmon $6.50
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Roasted vine tomatoes $4.00

Nearby Sample Menus