East Cape Manuka Company Cafe in Gisborne Menu

Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Creamy Mash Potato $4.00
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.

Free Range Egg $2
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-Twelve $37
Also available as a vegetarian option with a lentil, pea and kumara pattie
Seasonal Vegetables GF DFO $6
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
French Fries $8.00
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
House Bread $12.00
- Truffle butter
French Fries & Aioli $8.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts

Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Ham & pineapple $13.00
- You know how this one goes
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Fish Masala $18.50
- A tangy spicy fish curry

''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Garlic Bread $6.00
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
East Coast Kahuna Burger $15.50
Wedges $9.50
- W sour cream
Warmed Bread & Assorted Dips $12.50
Classic Venison Burger $15.50

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

·Dine in
-Fish, Fries & salad
-Battered mussels, fries & salad
-Fish, Fries & eggs
-Battered pacific oysters, fries & salad
-Seafood Chowder & warm bun
-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Garlic & Herb Focaccia $7
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Vines Autumn Trifle $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Garlic bread $7.00
- Ciabatta bread made on site.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Fish bites & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.

Bagels with
-bacon $16.50
Seafood chowder $13.50
Bacon, mushrooms & cheddar $15.50
Smoked salmon, spinach & cream cheese $16.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Corn fritters $16.50
●Starters

Dessert Of The Day $8.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries

SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SALAD $7.00
- Vinaigrette
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Blue Cheese Mash $8.5
toast $4.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
creamy mushrooms $4.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Bacon $6.0

East Cape Manuka Company Cafe in Gisborne Menu

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East Cape Manuka Company Cafe

Gisborne Region > Gisborne > East Cape Manuka Company Cafe

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4464 Te Araroa Road, Te Araroa, Gisborne, 4083, New Zealand

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