Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Saffron Rice $6.5
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
Setas Al Ajillo $8.5
Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Churros Con Chocolate $12.5
Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Chicken Fettuccine $25
Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Creamy Chicken Tarragon $17
Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Smoked Chicken Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Wagamama sorbet $9.50
Kimchi $2.00
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce
Ginger chicken udon $20.00
Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds