East Street Takeaways in Auckland Menu

FISH FISH
  • ●Battered Fish
  • Fish of the day $2.50
  • Gurnard $3.70
  • Snapper $4.80
  • ●Crumbed Fish
  • Gurnard $4.20
  • Snapper $5.40
FRITTERS & ROLLS FRITTERS & ROLLS
  • Potato Fritter $0.70
  • Pineapple Fritter $1.20
  • Banana Fritter $1.20
  • Paua Fritter $2.00
  • Mussel Fritter $2.50
  • Corn Fritter $2.00
  • Spring Roll $2.30
  • Curry Roll $2.30
FRIED FRIED
  • Chips $2.20
  • Potato Wedges $4.50
  • Kumara Chips $4.00
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • Mussel / Crab Stick / Donuts $1.00
  • Sausage $1.10
  • Batter Sausage $1.50
  • Hot Dog $1.80
  • Squid Ring $0.80
  • Chicken Nuggets / Won ton $0.70
  • Fish Cake $2.00
  • Fried Chocolate (moro) $2.30
BURGERS BURGERS
  • Ham Burger $2.60
  • Egg Burger $3.20
  • Cheese Burger $3.60
  • Hawaiian Burger / Mushroom Burger $4.50
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • Chicken Burger $4.90
  • Chicken Deluxe / Special Burger $6.50
  • U.S.A Hot Dog / Sea Dog $3.60
  • Bread and Butter $0.50
EXTRAS EXTRAS
  • Egg, Cheese, Pineapple $0.70
  • Meat $1.20
TOAST TOAST
  • Cheese $2.60
  • Cheese Onion / Cheese Pineapple $2.80
  • Bacon $3.50
  • Bacon Egg $3.80
  • Steak $4.00
  • Steak Egg $4.40
  • Steak Cheese / Chicken egg $4.60
  • Ham $3.20
  • Ham Egg / Ham Pineapple $3.50
  • Ham, Cheese Pineapple $4.30
  • Chicken $4.00
  • Chicken Cheese $4.80
SPECIALS SPECIALS
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • N° 3 Special $5.00
    • 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • N° 5 Mussel Special $6.00
    • 6 mussels and $1.00 chips and $1.60 chips
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • -Seafood or Prawns $12.50
  • Egg Foo Yona
  • N° 7 Family Pack (Super Save) $28.00
    • 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
  • Sauce Noodle (Rice)
  • Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
  • -Veg $9.50
  • -One Meat $10.30
  • -Combination Meat $11.50
  • -Seafood or Prawns $12.50
  • Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
  • -Veg $9.50
  • -One Meat $10.30
  • -Combination Meat $11.50
  • -Seafood or Prawns $12.50
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • -Veg $9.50
  • -One Meat $10.30
  • -Combination Meat $11.50
  • -Seafood or Prawns $12.50
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • -Veg $9.50
  • -One Meat $10.30
  • -Combination Meat $11.50
  • -Veg $9.50
  • -One Meat $10.30
  • -Combination Meat $11.00
  • -Seafood or Prawns $12.00
  • Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
  • C = Cup / B= Bowl
SOUP SOUP
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00

Nearby Sample Menus

  • Bowl of Chips $7.00
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • Fried Vegetables Thai Salad $18.50
    • Tempura mixed vegetables with spicy Thai salad dressing
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Tom Yum Vegetables $8.50
    • Spicy & sour soup, lime leave, mushroom
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Salads Pattaya (Som Tum Thai) $19.00
    • Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
  • Ginger Delicious $18.90/$22/$23.50/$25
    • Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Beef Tataki
  • Japanese 7 Pepper Squid
  • Dressed with our homemade BBQ sauce
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Organic Mixed Green Share Salad Dressed $10
  • vegetables $8.80
  • Bacon $0.80
  • Shrimp Foo Young $13.50
  • Fresh Hoki Fish $2.20
  • BBQ Pork Mushrooms & Veges $12.50
  • Special $13.80
  • Chicken nugget each $0.60
  • Crab Stick $1.20
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Spaghetti & Meatballs $32.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Mushrooms $5.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Watermelon Gazpecho W Feta Crème $15.00
  • Avocado $5.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Add chargrilled chicken $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Garlic Bread $3.50
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • -Prawn, Seafood $16.00
  • Squid Ring $0.70
  • Wonton $9.00
  • Battered Sausage $1.50
  • Combination Meat $10.00
  • Pork or BBQ pork $9.50
  • Wonton & Noodles $9.00
  • Chips $2.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • -double cooked tender spareribs
  • -salmon sashimi
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs Benedict
  • Grilled Fruit on French Toast with Maple syrup
  • Toasted Bagel
    • with cream cheese and Jam
  • Panini Salad and Fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Fish and chips with salad
East Street Takeaways

East Street Takeaways

location

Address

76-B East Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092386906

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
76-B East Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand