a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lemon and pepper chicken $ 16.50
indo - chinese style chicken cooked with lemon, pepper and herbs
Steamed aromatic basmati rice $ 3
Lamb mince naan $ 5.50
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Pan fried fish of the day $30.50
set on roasted pumpkin rissotto and watercress cream
Thai green curry $21.50
with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
French Toast $16.50
Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Beef burger $19.50
prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Roasted tomato and basil soup $9.50
Served with herbed sour cream and lightly toasted focaccia bread