Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Funghi $10.90 / $14.50
Mushroom, onion, cheese, tomato sauce.
Kebabistan $14.90
Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Chicken or Lamb Satay Kebab $12.50
Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Mixed dip & Garlic bread $12.00
Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Piatto Pizzas $12
Today’s Dessert Platter from the board
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Canter Valley duck patĕ & crostini $12
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens