Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
DINNER MENU - Vegetarian Menu
Garlic pita bread with queso blanco cheese dip $9.00
Marinated olives with grilled ciabatta $9.00
Soft shell taco duo $12.00
Black bean, corn and jalapeno, rocket & field mushroom
Leaf easter burger $21.00
Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Soba Noodle Salad $17.00
Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Holy Burrito $24.00
Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Rosemary red rascal $7.00
Croquette of braised lamb each $4.50
4 braised lamb croquettes $ 14.00
mint sauce, aioli
Little bits warmed $35.00
croquettes, olives, nuts & pork bits, kc baby back ribs
Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Add bacon & egg $19.50
-Small $6.00
Moroccan lover $12.50
Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun