Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
DINNER MENU - Vegetarian Menu
Garlic pita bread with queso blanco cheese dip $9.00
Marinated olives with grilled ciabatta $9.00
Soft shell taco duo $12.00
Black bean, corn and jalapeno, rocket & field mushroom
Leaf easter burger $21.00
Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Soba Noodle Salad $17.00
Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Holy Burrito $24.00
Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint