Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Long Beach (sample menu)
  • Mushrooms $4.00
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • Garden Salad V $7.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
Ambience Cafe (sample menu)
  • Wedges with sour cream $7.00
  • Chicken + mushroom pie
    • with relish
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • HOTDOG AND CHIPS $9.00
  • Hollandaise Sauce $2.00
  • Spanokopita
    • greek style spinach+ feta pie
  • Spinach $3.50
Thai Marina (sample menu)
  • Tropical Curry
    • choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
  • Extra meat $4.00
  • Roti bread $4.50
    • served with peanut sauce
  • Num Tok $17.50
    • beef, pork or chicken
  • Fresh chilli
    • choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
  • Pad Praram
    • choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
  • Beef, pork, chicken $15.50
  • Curry puff $7.00
    • minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
Waterfront Bar and Kitchen (sample menu)
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Buttermilk chicken and chips $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
CJ's Seafood (sample menu)
  • Beef Burger $4.50
  • Hot Dogs $3.00
  • Kumara Chips $5.50
  • Scallops $2.00
  • Scoop of Chips $3.00
  • Corn Fritter $3.50
  • Cheese Burger $5.50
  • Chicken Nuggets $0.90
The Nest Chinese Takeaways (sample menu)
  • Ham, Egg $4.00
  • Paua Fritter $6.00
  • Hash Brown $1.50
  • Chicken Pack $10.00
    • (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
  • Shrimp $11.00
  • Chicken $4.50
  • Steak $3.20
  • Combination Seafood $12.00
The Cafe at Harrisons (sample menu)
  • -With bacon or fruit $12.90
  • -Mushrooms $2.90
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • -Hash Browns $2.90
  • -Sausages $2.90
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
Golden King Takeaway (sample menu)
  • Small $12.00
  • Large $12.50
  • Vegetable Small $8.50 Large $10.00
  • Deep Fried Won Ton
  • Cashew Nuts $3.00
  • Fish Fillet $7.00
  • Small $12.00
  • Small $11.00
Pronto Pizza & Pasta (sample menu)
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
Kilim - Kapiti Coast (sample menu)
  • Felafel Meal $16.50
    • Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • All $15.00
  • Zucchini & Carrot Fritters
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Felafel $1.50
  • Adana Iskender (spicy minced beef)
T and G Takeaways (sample menu)
  • Nasi Goreng rice $17.00
  • Ice Cream with Chocolate Topping $4.00
  • Small $2.00
  • Chicken Dinner $16.50
    • 1/2 chicken salad & chips
  • Scallops $23.50
  • King Prawn Pack $17.00
    • 8 kingprawns, salad & chips
  • Pork Curry or Satay sauce
  • Fruit Salad Ice Cream $4.00
Beach Road Deli (sample menu)
  • Peanut butter $5
    • by Fix and Fogg
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Cream cheese $8
    • with berry jam
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
Cookies Restaurant (sample menu)
  • Cold Takeaway Dinners Available desserts $4.00
  • Homemade Pies $4.00/$6.00
  • roast Beef $6.00
  • Roast lamb $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Roast pork $6.00
  • Hot Takeaway Dinners Available mains $11.00
  • Lamb Shanks $10.00
Waimea Waikanae Beach (sample menu)
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
Heaven's Woodfire Pizza (sample menu)
  • Anchovy $18.50/$13.50
    • Anchovy, pepperoni, mozzarella
  • Gelato-cafe latte $5.00
  • Chicken Cranberry $20.50/$14.50
    • smoked salmon, cranberry, camembet mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Gelato-lemon Sorbet $5.00
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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