Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Waikanae Beach Takeaways (sample menu)
  • Crab Stick $ 1.90
  • Paua Fritter $ 2.90
  • Hot Dog $ 2.90
  • Potato Fritter $ 0.90
  • Pineapple Fritter $ 1.70
  • Chips $ 3.10
  • Cheese Burger $ 6.00
  • Curry Roll $ 2.90
Thai Marina (sample menu)
  • Roti bread $4.50
    • Thai style bread served with peanut sauce
  • Seafood $20.00
  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Spring roll $7.00
    • lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
  • Thai Marina fish
    • crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
  • Grilled Sirloin $17.50
  • King prawn $11.00
  • Prawn cake $8.00
    • deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Waterfront Bar and Kitchen (sample menu)
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • NZ Cheese - Cheeseboard $32
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Battered fish and chips $11
The Nest Chinese Takeaways (sample menu)
  • Scallops $1.70
  • Shrimp $11.00
  • Wonton $10.00
  • Crab Stick $1.60
  • Sausage $2.50
  • Shrimp $11.00
  • Vegetable $10.00
  • Vegetable $10.00
The Cafe at Harrisons (sample menu)
  • Gluten free bread avaliable $2 Extra
  • -Eggs $2.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • -Extra filling $0.50
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • -With bacon & fruit $16.90
Otaki Seafoods (sample menu)
  • Sausage $2.50
  • Crab Stick $1.50
  • Bacon $5.30
  • Fish $2.90
  • 7 Mussel Dinner $8.50
  • Cheese $4.70
  • Egg $1.00
  • Kids Dog (on a stick) $1.30
Golden Nest Takeaway (sample menu)
  • Combination $13.00
  • Paua Fritter $2.80
  • Vegetable $9.50
  • Half Chips $2.00
  • Donut $1.30
  • 1/2 Dozen Oysters $9.00
  • Vegetable $9.00
  • Corn Fritter $2.80
Pronto Pizza & Pasta (sample menu)
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • CHEESECAKE $8.00
    • flavor of the day
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
T and G Takeaways (sample menu)
  • Combination Egg Foo Youg $16.90
  • Combination Seafood sizzler $30.00
  • BBQ pork vergon Rice
  • Pork with vegetables
  • Prawn Egg Foo Youg $15.50
  • Roast Duck Veg on rice
  • Chicken with vegetables $19.50
  • Deep Fried Snow Ball $5.50
Kapiti Fisheries (sample menu)
  • HAWAIIAN $6.00
  • GROPER
  • CHEESE $5.00
  • MEAT PATTIE $2.50
  • FISH $6.00
    • with tartare sauce
  • 6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • FISH OF THE DAY
Waimea Waikanae Beach (sample menu)
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
The Pinetree Arms (sample menu)
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Crumbed fish Gougons with tartare $10.00
  • Pizza and Handle of beer combo $20.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Make your Own - Pizza
  • Salt n pepper squid with aioli $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • turn over for Pizza menu
Siggy's Pies (sample menu)
  • Choc, Chilli, Beef
  • Coconut & Kumara
  • Moroccan Lamb
  • Smoked Fish
  • Spanakopita
  • Triple ‘B’ (beef, bacon, blue vein)
  • Mince
  • Steak & Stout
Reikorangi Potteries Park & Cafe (sample menu)
  • Croissant $9.00
    • ham pineapple and cream cheese or smoked salmon and cream cheese
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Scone $4.50
    • seved with jam and cream
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Spicy Wedges $10.50
    • served with sour cream
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
Heaven's Woodfire Pizza (sample menu)
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Gelato-cafe latte $5.00
  • Homemade garlic butter ficelles $5.50
  • Gelato-lemon Sorbet $5.00
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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