Eastern Egret Restaurant in Kapiti Coast Menu

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Spring Rolls (3) $4.50
Deep Fried Von Ton (6) $4.00
Deep Fried Squid $4.00
(‘rumbed Scallops (4) $6.00
Crumbed King Prawns (4) $ 6.00
Garlic King Prawns (4) $6.00
Steamed Pork balls (dim sims) (4) $4.00
Honey BBQ Pork $5.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

Wonton $6.00
Wonton(with BBQ pork) $8.00
Chicken with sweetcorn $6.00
Hot and sour bean curd(spicy) $6.00

Egg(no meat) $10.00
Vegetable(no meat) $12.50
BBQ pork $13.50
Pork $13.50
Beef $13.50
Chicken $13.50
Combination meat $13.50
Yeung chow(shrimp & BBQ pork $13.50
Shrimp $13.50
Steamed white rice(one serve) $2.00

Vegetable (no meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
Combination Seafood $ 23.00

Vegetable (no Meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
King Prawns $18.00
Scallops $18.00
Combination Seafood $ 18.00

Nasi Goreng (rice) $16.00
Bami Goreng (noodles) $16.00
Szechwan Pork with vegetables $15.00
Szechwa n Beef with vegetables $15.00
Szechwan Chicken with vegetables $15.00
Satay Pork with vegetables $15.00
Satay Beef with vegetables $15.00
Satay Chicken with vegetables $15.00
Thailand style Honey Fish $16.00
Thailand style Chicken $15.00
Spicy Prawns with chilli and Garlic $18.00
Spicy Squid with chilli and Garlic $15.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork, Pineapple and pickled Ginger $15.00

Pork, seasonal veg and Cashews $15.00
Pork, veg and oyster sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Sweet and Sour pork with Pineapple $15.00
Honey Pork fillet $15.00
Pork Loins in Red Wine sauce $18.00
Mushrooms stuffed with Pork meat $16.00
Pork, Ginger and Spring Onions $15.00

Beef, seasonal veg and Cashews $15.00
Beef, veg and Oyster sauce $15.00
Beef, veg and Black Bean sauce $15.00
Oriental fillet steak $20.00
Black Peppercorn Steak $20.00
Orange Beer $15.00
Beef, Ginger and Spring Onions $15.00

Chicken, seasonal veg and Cashews $15.00
Chicken, veg and Oyster Sauce $15.00
Chicken, veg and Black Bean Sauce $15.00
Chicken in Red Wine Sauce $15.00
Chicken in Sweet and Sour Sauce $15.00
Chicken in Lemon Sauce $15.00
Honey Chicken fillet $15.00
Canton crispy Chicken $15.00
Chicken, ginger and Spring onions $15.00

Roast duck $20.00
- traditional with bones
Roast duck $26.00
- with melon in a tropical sauce
Duck special with assorted meat and seafood $32.00

King prawns, seasonal veg & cashews $18.00
King prawns, veg black bean sauce $18.00
King prawns in sweet and sour sauce $18.00

Scallops, seasonal veg and cashews $18.00
Scallops, veg and black bean sauce $18.00

Fish veg and Black Bean Sauce $16.00
Fish veg and oyster Sauce $16.00
Fish, veg and Garlic Butter $16.00
Fish in Lemon Sauce $16.00
Fish in Sweet and Sour Sauce $16.00

Squid, seasonal Veg and Cashews $15.00
Squid, Veg and Black Bean Sauce $15.00
Squid with vegetables $15.00

Seafood combination (stir fried) $ 20.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter

Tomato $2.00
Pineapple $1.00
Mushrooms $2.00
Cashews $3.00
Shrimp $4.00
Meat $4.00
Potato Basket (separate) $4.00

Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Spring Roll $ 2.90
Egg Burger $ 6.00
Kapiti Burger $ 8.50
Fish Burger $ 6.00
Cheese Burger $ 6.00
Steak Burger $ 6.50
Extra Fillings $ 0.70
Hawaiian Burger $ 6.50

Mushroom $1.20
Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
Egg / Hawaiian $4.60
Shrimp / Combination $14.00
Hamburger $4.30
Donuts $1.60
Terakihi $7.00
Vegetable $9.50

Chow Mein $13.00
Garlic chips scoop $3.90
ChopSuey $11.50
Fried Rice $11.50
Cheese $4.70
vegetable $5.80
Chow Mein $10.50
Black Bean Sauce & Veg $14.00

Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Buttermilk Chicken $12
- with chipolte mayonnaise
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - Winstone Aged Cheddar $12
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream

Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum

Vege Burger $5.50
Curry Roll $3.00
Bacon Burger $5.50
Extra Fillings $1.00
Fish $3.20
Hash Brown $2.00
Scoop of Chips $3.00
Wedges $4.80

Small chips, potato fritter and sauce included N/A
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Kids Squid Meal $6.50
Grilled Fish Burger $6.80
- with Tartare, 98% fat free
Paua Fritter (Genuine) $7.00
Terakihi $7.00
Donut $1.70

Egg $2.50
Crumbed fish $3.30
1/2 Dozen Squid rings $4.80
Potato Wedges $3.50
Cheese $2.50
Prawn $12.00
Fish cakes $3.00
Prawn $12.00

Donut (Cinnamon) $1.60
Chicken Burger $4.70
Cheese $0.70
Vegetable Roll $2.90
Moro Bar $2.50
Vegetables $2.00
Prawn Small $12.00 Lrg $13.00
Scallops $1.80

BBQ pork with vegetables $14.50
Crispy Chicken 1/2 $14.50
BBQ pork $9.00
Steak Dinner Salad & chips $18.50
Roast Pork veg on rice
Sliced Fishballs with stir fried Udon noodles $11.50
Squid with vegetables $14.50
Medium $6.00

Soup of the Day $10.00
- served with freshly made bread
Treasure Chest $6.00
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple

GF=Gluten Free / V=Vegetarian
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
GF=Gluten Free / V=Vegetarian
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy

Ray-Dan-Guy (mince, bacon, cheese)
Moroccan Lamb
Pork, Apple & Fennel
Roast Vege, Feta & Olive
Steak & Stout
Choc, Chilli, Beef
Steak & Cheese
Spanakopita

Herb & Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A
Chicken Classic N/A
Hot Chilli N/A
Veggie Delite N/A
Aioli N/A
Oven Roasted Chicken N/A

All served with fresh salads, hummus, tabouli and sauces. N/A
Hummus Garlic Bread $5.00
Chicken $9.50
Mujiver $1.50
Mixed Vegeterian $10.00
Chicken & Falafel $10.00
Hummus & Tabouli $8.00
Mixed $9.50

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Phone

042934772

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Eastern Egret Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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