Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Soprano Ristorante (sample menu)
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Otaki Seafoods (sample menu)
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Sausage $2.50
  • Fish $2.90
  • Pineapple Fritter $1.50
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Kumara $4.50
  • Terakihi $6.90
  • Squid Ring $0.90
Golden Nest Takeaway (sample menu)
  • Sausage $2.70
  • Ginger Steak and vegetables $13.00
  • Prawn $12.00
  • Combination $13.00
  • Donut $1.30
  • Roast Pork $12.00
  • Cheese Pineapple $3.20
  • Egg $2.50
Kuen Loong Takeaway (sample menu)
  • CHICKEN $11.50
  • CHICKEN DINNER $14.00
    • 1/2 CHICKEN, VEGETABLES, SALAD & CHIPS
  • CHEESE $4.80
  • CHICKEN & MUSHROOM $13.00
  • POTATO FRITTER 80¢
  • FISH PACK $9.80
    • 2. FISH, SALAD & CHIPS
  • QUARTER CHICKEN $5.00
  • PRAWN $13.00
Pronto Pizza & Pasta (sample menu)
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
Kilim - Kapiti Coast (sample menu)
  • Adana Kebab (spicy minced beef)
  • Curly Fries $6.50
    • with garlic mayo
  • Halloumi Cheese $1.50
  • Felafel Meal $16.50
    • Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Lamb Doner
  • Zucchini & Carrot Fritters
  • - with ice cream, add $2.50
Kapiti Fisheries (sample menu)
  • MEAT PATTIE $2.50
  • 3 $2.50
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • 13 $10.00
  • 1 $1.00
  • CHOCOLATE WRAPS $2.50
  • VEGETARIAN $7.00
  • BACON $5.50
Canton Inn Takeaways & Restaurant (sample menu)
  • POTATO $10.00
  • ONION $2.50
  • CHICKEN $12.00
  • 4 PERSON MEAL $56.00
    • chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
  • SQUID RING $0.80
  • WONTONS 16 PCS $10.00
  • TOMATO $3.50
  • BACON $3.00
Divine India (sample menu)
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • Add $1.00 for lamb
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • Paneer Mutter $14.50
  • 12) Vegetable Dhansak $14.50
    • Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
Banana Leaf Malaysian Restaurant (sample menu)
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Served with rice
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
Kapiti Bakery & Cafe (sample menu)
  • Chicken & mayo $3.50
  • Bacon & Egg $3.40
  • Ham & cheese $3.50
  • Steak, bacon & cheese $3.90
  • Steak $3.40
  • Mince & Cheese $3.70
  • Mince, bacon & cheese $3.90
  • Ham $3.00
Cafe Novella (sample menu)
  • Quiche $9.90
    • Spinach & feta w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Melt $8.50
    • Guacamole & tomato w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Spud $9.50
    • Stuffed (incl bacon) w salad
The Pinetree Arms (sample menu)
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Salt n pepper squid with aioli $10.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Pizza and Handle of beer combo $20.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • base & cheese $10.00
Authentic Turkish Kebab House (sample menu)
  • Hummus & Tabouli $8.00
  • Mixed Vegeterian $9.50
  • Falafel $10.00
  • Falafel $9.50
  • Kofte Meat Ball $10.50
  • Mujiver $1.50
  • Bakalava $4.00
  • Chicken, Lamb & Mujiver $10.00
Heaven's Woodfire Pizza (sample menu)
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Gelato-Vanilla Bean $5.00
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Exra pizza toppings $3.00/$2.00
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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