Eastern Egret Restaurant in Kapiti Coast Menu

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Spring Rolls (3) $4.50
Deep Fried Von Ton (6) $4.00
Deep Fried Squid $4.00
(‘rumbed Scallops (4) $6.00
Crumbed King Prawns (4) $ 6.00
Garlic King Prawns (4) $6.00
Steamed Pork balls (dim sims) (4) $4.00
Honey BBQ Pork $5.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

Wonton $6.00
Wonton(with BBQ pork) $8.00
Chicken with sweetcorn $6.00
Hot and sour bean curd(spicy) $6.00

Egg(no meat) $10.00
Vegetable(no meat) $12.50
BBQ pork $13.50
Pork $13.50
Beef $13.50
Chicken $13.50
Combination meat $13.50
Yeung chow(shrimp & BBQ pork $13.50
Shrimp $13.50
Steamed white rice(one serve) $2.00

Vegetable (no meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
Combination Seafood $ 23.00

Vegetable (no Meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
King Prawns $18.00
Scallops $18.00
Combination Seafood $ 18.00

Nasi Goreng (rice) $16.00
Bami Goreng (noodles) $16.00
Szechwan Pork with vegetables $15.00
Szechwa n Beef with vegetables $15.00
Szechwan Chicken with vegetables $15.00
Satay Pork with vegetables $15.00
Satay Beef with vegetables $15.00
Satay Chicken with vegetables $15.00
Thailand style Honey Fish $16.00
Thailand style Chicken $15.00
Spicy Prawns with chilli and Garlic $18.00
Spicy Squid with chilli and Garlic $15.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork, Pineapple and pickled Ginger $15.00

Pork, seasonal veg and Cashews $15.00
Pork, veg and oyster sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Sweet and Sour pork with Pineapple $15.00
Honey Pork fillet $15.00
Pork Loins in Red Wine sauce $18.00
Mushrooms stuffed with Pork meat $16.00
Pork, Ginger and Spring Onions $15.00

Beef, seasonal veg and Cashews $15.00
Beef, veg and Oyster sauce $15.00
Beef, veg and Black Bean sauce $15.00
Oriental fillet steak $20.00
Black Peppercorn Steak $20.00
Orange Beer $15.00
Beef, Ginger and Spring Onions $15.00

Chicken, seasonal veg and Cashews $15.00
Chicken, veg and Oyster Sauce $15.00
Chicken, veg and Black Bean Sauce $15.00
Chicken in Red Wine Sauce $15.00
Chicken in Sweet and Sour Sauce $15.00
Chicken in Lemon Sauce $15.00
Honey Chicken fillet $15.00
Canton crispy Chicken $15.00
Chicken, ginger and Spring onions $15.00

Roast duck $20.00
- traditional with bones
Roast duck $26.00
- with melon in a tropical sauce
Duck special with assorted meat and seafood $32.00

King prawns, seasonal veg & cashews $18.00
King prawns, veg black bean sauce $18.00
King prawns in sweet and sour sauce $18.00

Scallops, seasonal veg and cashews $18.00
Scallops, veg and black bean sauce $18.00

Fish veg and Black Bean Sauce $16.00
Fish veg and oyster Sauce $16.00
Fish, veg and Garlic Butter $16.00
Fish in Lemon Sauce $16.00
Fish in Sweet and Sour Sauce $16.00

Squid, seasonal Veg and Cashews $15.00
Squid, Veg and Black Bean Sauce $15.00
Squid with vegetables $15.00

Seafood combination (stir fried) $ 20.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter

Tomato $2.00
Pineapple $1.00
Mushrooms $2.00
Cashews $3.00
Shrimp $4.00
Meat $4.00
Potato Basket (separate) $4.00

Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Extra Fillings $ 0.70
Curry Roll $ 2.90
Egg Burger $ 6.00
Fish (Per Piece) $ 3.20
Cheese Burger $ 6.00
Sausage $ 2.90
Paua Fritter $ 2.90
Hot Dog $ 2.90

400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
NZ Cheese - Cheeseboard $32
NZ Cheese - Winstone Aged Cheddar $12
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi

Sausages $3.00
Spring Roll $3.00
Hot Dogs $3.00
Wedges $4.80
Paua Fritter $3.50
Fish Burger $5.70
Corn Fritter $3.50
Garlic Chips $3.50

-Chicken $11.50
Chicken Nugget / Squid Ring $0.80
Stuffed Mushroom / Dim Sim $1.50
●Chow Mein
- with noodles
-Cashew Nuts $3.00
Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
-Vegetables $10.00
Bacon / Steak $3.00

Kids Hot Dog Meal $6.50
Vege Roll $3.20
Groper $7.00
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Small chips, potato fritter and sauce included N/A
Donut $1.70
Kids Fish Meal $6.50
Pineapple Fritter $1.70

Combination $12.00
Roast Pork Pineapple Cashew nut $13.00
Chicken $12.00
Fish $12.00
Vegetable $10.00
Fish $2.90
Steak $11.00
Chicken Pack $10.00
- (2 Chicken Wings, 3 Squid Rings, Salad, Chips)

Double $4.50
Garlic bread $6.00
Homemade hash brown (subject to availability)
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
Side salad
- With citrus dressing (ordered with a meal)
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
●Desserts
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)

Turkish Coffee $3.00
Mujva $12.00
Chicken $14.00
Falafel $9.00
Mujva $9.00
Beef $9.00
Dips $1.00
-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces

S2 . Pad Med Mamuang (Cashew Nut) $13.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared
V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
A 6 . Mixed Appetizers (8 Pieces) $8.50
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
No 2 $43.70
- 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut

Large $12.50
Large $14.50
Large $13.50
(Fried Fish Fillet served with Steamed Rice & Lemon Sauce) $12.00
Small $11.00
3 Potato Fritters
Curry Sauce (with Rice)
Pork with Rice

Dim Sim $1.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Roast Pumpkin $0.70
Price: Small / Medium / Large
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Pork Bun $20.50
Roast Kumara $0.70

MEAT PATTIE $2.60
PAUA FRITTER $2.60
MUSSELS $0.80
SINGAPORE STYLE $13.00
COMBINATION MEAT $12.00
STEAK $12.00
MEAT $2.00
CURRY ROLL $2.80

Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Bacon & egg $10
- with aioli and rocket fuel sauce
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Spinach & egg $9
- with aioli and rocket fuel sauce
Halloumi $12
- with mushrooms, chilli jam and aioli
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella

BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
FREE RANGE EGGS SCRAMBLED ON TOAST 11
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta

The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Crumbed fish Gougons with tartare $10.00
turn over for Pizza menu
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
for every topping added on $2.00
Wedges with sweet chilli and sour cream $10.00
Fries with tomato sauce & aioli $8.50

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Phone

042934772

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Eastern Egret Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

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Wellington Region Restaurants

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