Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Long Beach (sample menu)
  • GLUTEN FREE BASE $5.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Bacon $5.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Bircher Muesli breakfast trifle $11.00
    • whipped yogurt, berries, coconut >>
  • Pan fried gnocchi, broad beans, mint, and citrus $24.00
  • Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
  • Eggs on Toast $8.00
    • poached or scrambled
Tavern Takeaways (sample menu)
  • F $16.00
    • ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
  • Chicken / Lemon chicken $!4.00
  • Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
  • Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
  • Roast Pork Black bean sauce $12.00
  • Egg / Cheese / Onion / Pineapple $1.00
  • Chicken & Egg $5.20
  • Steak / Bacon $4.00
Thai Marina (sample menu)
  • Seafood $20.00
  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Pad Satay Special
    • choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
  • Vegetarian menu $9.00
  • Grilled Sirloin(weeping tiger) $17.50
  • Specially mixed appetisers $12.00
    • a selection of delicious appetisers including chicken wing, spring roll, chicken satay, fish cake, curry puff, pork on toast and served with various sauce
  • King prawn, scallop or squid $20.00
  • Black beans
    • choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Waterfront Bar and Kitchen (sample menu)
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • NZ Cheese - Kapiti Kikorangi $12
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Battered fish and chips $11
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
Southend Takeaways (sample menu)
  • Cheese $1.00
  • No 2 $43.70
    • 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
  • No 4 $27.20
    • 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
  • No 5 $22.20
    • 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
  • Vegetable $3.10
  • Pad Pak Ruam (Mixed Vegetables) $11.90
    • Stir- Fried With Vegetables
  • Meat Patty (Home Made) $3.20
  • No 6 $12.70
    • 9 Fish Bites And Chip
North End Takeaways (sample menu)
  • Steak Small $11.00 Lrg $12.50
  • Cashew Nuts $3.50
  • Battered Hoki Fish $5.20
  • 1/2 Scoop Chips $3.50
  • Crumbed Fish Burger $4.70
  • Chicken Burger $4.70
  • Pineapple $1.00
  • Dimsims(Homemade) $1.80
Pronto Pizza & Pasta (sample menu)
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
T and G Takeaways (sample menu)
  • Sizzling Ginger/satay beef $18.00
  • Roast pork stir fried egg noodles $16.90
  • BBQ pork with vegetables $19.50
  • Ginger Beef $16.50
  • (BLACK BEAN OR OYSTER SAUCE)
  • Banana Fritter Ice cream $4.00
  • Chicken $16.00
  • Chicken with garlic sauce $16.50
Kapiti Fisheries (sample menu)
  • VEGETARIAN $7.00
  • GROPER
  • CURRY ROLL $2.50
  • EXTRA EGGS, CHEESE $1.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • MUSSELS $1.00
  • CRAB STICK $1.50
  • KUMERA CHIPS $4.00
Canton Inn Takeaways & Restaurant (sample menu)
  • BEEF CHOW HOFAN $13.00
  • FISH FILLET $3.00
  • EGG FOO YOUNG $10.00
  • CHICKEN $3.00
  • POTATO WEDGES $4.00
  • CHICKEN $14.00
  • STEAK $14.00
  • VEGETARIAN $3.80
Divine India (sample menu)
  • Seafood curry, rice & naan
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
  • 3) Mix Pickle $4.00
  • 13) Chicken/Lamb/Beef Hariyali $15.00
    • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 21) Chicken/Lamb/Beef Shabnam $15.50
    • Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
Cookies Restaurant (sample menu)
  • Tuesday Roast Pork Carvery $12.00
  • Fish in white Sauce $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • (all lunches and dinners come with dessert)
  • Puddings $4.00
  • Cold Takeaway Dinners Available mains $6.00
  • Friday Buffet $21.00
  • Roast pork $6.00
Waimea Waikanae Beach (sample menu)
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
Cafe Novella (sample menu)
  • Quiche $9.90
    • zucchini & feta w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Soups $9.90
    • French Onion w Toast
  • Sausage Roll $3.70
    • w tomato sauce
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Lasagne $9.50
    • w salad
Heaven's Woodfire Pizza (sample menu)
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Gelato-Raspberry sorbet $5.00
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Gelato-Mango sorbet $5.00
  • Gelato-Caramel $5.00
  • Gelato-Passionfruit $5.00
  • Exra pizza toppings $3.00/$2.00
  • Anchovy $18.50/$13.50
    • Anchovy, pepperoni, mozzarella
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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