Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Home-made Rich Chocolate Cake $6.50
with berry coulis
Turkish Chicken Burger $17.50
Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.