Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Waikanae Beach Takeaways (sample menu)
  • Pineapple Fritter $ 1.70
  • Crab Stick $ 1.90
  • Potato Fritter $ 0.90
  • Spring Roll $ 2.90
  • Paua Fritter $ 2.90
  • Fish (Per Piece) $ 3.20
  • Curry Roll $ 2.90
  • Extra Fillings $ 0.70
Waterfront Bar and Kitchen (sample menu)
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Garden Salad $6
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • NZ Cheese - French Brie $14
The Cafe at Harrisons (sample menu)
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • -Mushrooms $2.90
  • Toast & baked beans $8.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • -Bacon $2.90
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • -Eggs $2.90
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
No.6 Licensed Cafe (sample menu)
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • ●Entrees
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Double $5.00
Southend Takeaways (sample menu)
  • S 7 . Pad Khing (Ginger) $13.50
    • Stir Fried With Thin Strips Ginger And Vegetables
  • Strawberry Jam Wrap $2.50
  • Tofu $2.50
  • Hash Brown $1.50
  • Pineapple Fritter $1.70
  • A 3 . Curry Puff (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • V7. Pad Thai $11.90
    • Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
  • Scoop $4.80
Otaki Seafoods (sample menu)
  • Jam Rap $2.00
  • Kids Dog (on a stick) $1.30
  • Chicken Nuggets $0.90
  • Potato Fritter $0.90
  • Pineapple $0.60
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Terakihi $6.90
  • Fish Cake $2.50
Golden Nest Takeaway (sample menu)
  • Chicken $13.00
  • Cheese $2.50
  • Prawn $13.00
  • Roast Pork $12.00
  • Crabstick $1.80
  • Fish $3.00
  • Steak $11.00
  • Fish Pack $9.00
    • 2 Fish, Salad, chips
North End Takeaways (sample menu)
  • Cheese $0.70
  • Steamed Rice Small $3.00 Lrg $4.00
  • Spring Roll $2.90
  • Mussel Fritter $4.50
  • Pineapple $1.00
  • Bacon Burger $4.70
  • Triple Filling $4.20
  • Roast Pork $3.50
T and G Takeaways (sample menu)
  • Scallops 6 $15.00
  • King Prawns with vegetables $16.90
  • Vegetable $9.50
  • Chicken $14.50
  • Seafood Soup $6.50
  • Squid with vegetables $19.50
  • Chicken Egg Foo Youg $14.50
  • Crispy Chicken 1/4 $8.00
Kapiti Fisheries (sample menu)
  • PAUA FRITTER $3.00
  • MUSSELS $1.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • HOT DOG $2.80
  • LASAGNE $2.80
  • 13 $10.00
  • CHEESE $5.00
  • FISH CRUMBED $3.50
Cafe Rosetta (sample menu)
  • Porridge oats, cranberries, almonds $ 8.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Toasted brioche & jam $ 6.50
  • Scrambled eggs on toast $ 9.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
Ben's Roasts (sample menu)
  • Roast Kumara $0.70
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Potato & Gravy $5 / $7 / $9
  • Pork Bun $20.50
  • Vegetarian $7 / $9 / $11
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Yorkshire Pudding $1.00
  • Chicken $11 / $14 / $18
Divine India (sample menu)
  • Mains are served with complimentary Basmati Rice.
  • Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
  • 13) Chicken/Lamb/Beef Hariyali $15.00
    • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • Prawn Biryani $17.00
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
River Cottage Cafe (sample menu)
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Treasure Chest $6.00
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Cafe Novella (sample menu)
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Fruit salad $5.00
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Lasagne $9.50
    • w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Cakes $5.70
    • Chocolate
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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