Eastern Egret Restaurant in Kapiti Coast Menu

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Spring Rolls (3) $4.50
Deep Fried Von Ton (6) $4.00
Deep Fried Squid $4.00
(‘rumbed Scallops (4) $6.00
Crumbed King Prawns (4) $ 6.00
Garlic King Prawns (4) $6.00
Steamed Pork balls (dim sims) (4) $4.00
Honey BBQ Pork $5.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

Wonton $6.00
Wonton(with BBQ pork) $8.00
Chicken with sweetcorn $6.00
Hot and sour bean curd(spicy) $6.00

Egg(no meat) $10.00
Vegetable(no meat) $12.50
BBQ pork $13.50
Pork $13.50
Beef $13.50
Chicken $13.50
Combination meat $13.50
Yeung chow(shrimp & BBQ pork $13.50
Shrimp $13.50
Steamed white rice(one serve) $2.00

Vegetable (no meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
Combination Seafood $ 23.00

Vegetable (no Meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
King Prawns $18.00
Scallops $18.00
Combination Seafood $ 18.00

Nasi Goreng (rice) $16.00
Bami Goreng (noodles) $16.00
Szechwan Pork with vegetables $15.00
Szechwa n Beef with vegetables $15.00
Szechwan Chicken with vegetables $15.00
Satay Pork with vegetables $15.00
Satay Beef with vegetables $15.00
Satay Chicken with vegetables $15.00
Thailand style Honey Fish $16.00
Thailand style Chicken $15.00
Spicy Prawns with chilli and Garlic $18.00
Spicy Squid with chilli and Garlic $15.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork, Pineapple and pickled Ginger $15.00

Pork, seasonal veg and Cashews $15.00
Pork, veg and oyster sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Sweet and Sour pork with Pineapple $15.00
Honey Pork fillet $15.00
Pork Loins in Red Wine sauce $18.00
Mushrooms stuffed with Pork meat $16.00
Pork, Ginger and Spring Onions $15.00

Beef, seasonal veg and Cashews $15.00
Beef, veg and Oyster sauce $15.00
Beef, veg and Black Bean sauce $15.00
Oriental fillet steak $20.00
Black Peppercorn Steak $20.00
Orange Beer $15.00
Beef, Ginger and Spring Onions $15.00

Chicken, seasonal veg and Cashews $15.00
Chicken, veg and Oyster Sauce $15.00
Chicken, veg and Black Bean Sauce $15.00
Chicken in Red Wine Sauce $15.00
Chicken in Sweet and Sour Sauce $15.00
Chicken in Lemon Sauce $15.00
Honey Chicken fillet $15.00
Canton crispy Chicken $15.00
Chicken, ginger and Spring onions $15.00

Roast duck $20.00
- traditional with bones
Roast duck $26.00
- with melon in a tropical sauce
Duck special with assorted meat and seafood $32.00

King prawns, seasonal veg & cashews $18.00
King prawns, veg black bean sauce $18.00
King prawns in sweet and sour sauce $18.00

Scallops, seasonal veg and cashews $18.00
Scallops, veg and black bean sauce $18.00

Fish veg and Black Bean Sauce $16.00
Fish veg and oyster Sauce $16.00
Fish, veg and Garlic Butter $16.00
Fish in Lemon Sauce $16.00
Fish in Sweet and Sour Sauce $16.00

Squid, seasonal Veg and Cashews $15.00
Squid, Veg and Black Bean Sauce $15.00
Squid with vegetables $15.00

Seafood combination (stir fried) $ 20.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter

Tomato $2.00
Pineapple $1.00
Mushrooms $2.00
Cashews $3.00
Shrimp $4.00
Meat $4.00
Potato Basket (separate) $4.00

Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Affagato, espresso, ice cream 9- with amaretto $16.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Chips, twice cooked, aioli and tomato sauce $7.00
Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Citrus cured salmon $6.00
LB baked beans $4.00
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil

Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Extra cashew nuts $4.00
Beef, pork, chicken $15.50
Red curry paste
- choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Thai spicy salad $11.50
- Grilled beef or pork salad
Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves

Crab Stick $1.50
Bami Goring $13.50
Mushroom & tomato $1.00
Cashew Nuts & Veg $15.00
Chips-Scoop $2.90
Meat Patty $1.50
Fried Rice $14.00
Sunlong special (Chicken, cashew nuts with Rice SS Pork) $13.50

Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
KIDS FISH & CHIPS $10.00
THEN ADD YOUR SIDES $4.00
- mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00

Crumbed Hoki Fillet $8.00
Curry Roll $2.90
Sausage $2.90
Battered Hoki Fish $5.20
Oysters (Rock) $1.80
Paua Fritter $3.00
1/2 Scoop Chips $3.50
Crumbed Tarakihi Fillet $8.00

SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V

Adana Iskender (spicy minced beef)
Lamb Doner
Small $10.00 Large $11.00
Felafel $1.50
Baklava $4.50
- with walnuts and honey syrup
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
All $15.00
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.

GROPER
1 $1.00
FISH $3.00
KUMERA CHIPS $4.00
RUMP STEAK $7.00
EXTRA EGGS, CHEESE $1.00
GARLIC CHIPS $4.00
VEGETARIAN $7.00

Vegetarian $7 / $9 / $11
Chicken $11 / $14 / $18
Beef $11 / $14 / $18
Dim Sim $1.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
Paneer Mutter $14.50
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
20) Chicken/Lamb/Beef Dhansak $15.50
- Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.

Thursday Roast Pork & Beef Carvery $18.00
Beef Curry $6.00
Puddings $4.00
Tuesday Roast Pork & Beef Carvery $18.00
roast Chicken $6.00
Friday Buffet $21.00
Hot Takeaway Dinners Available mains $11.00
Lamb Fry $6.00

Filo Twist $10.50
- Chicken & mush sweet curry w salad
Lasagne $9.50
- w salad
Cakes $5.70
- Chocolate
Melt $8.50
- Guacamole & tomato w salad
Fruit salad $5.00
Soups $9.90
- French Onion w Toast
Quiche $9.90
- Spinach & feta w salad
Beef strognoff $10.00
- w salad

Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
Choice of 3 (mix & match if you wish)
LARGE BOWL $12.00
-Organic Vanilla Yoghurt Ice Cream
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Maca Cookie Slice $3.00
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this

M&M N/A
Chicken Classic N/A
Italian B.M.T N/A
Subway Seafood Sensation N/A
Beetroot N/A
Western Egg and Cheese N/A
Roasted Garlic N/A
Wrap N/A

Gelato-Mango sorbet $5.00
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Gelato-Passionfruit $5.00
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Phone

042934772

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Eastern Egret Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

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Wellington Region Restaurants

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