Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

  • Satay chicken tortilla stack
    • with vegetables
  • HOTDOG AND CHIPS $9.00
  • WARMED CROISSANT $5.00
    • with jam and cream
  • VEGETARIAN NACHOS $8.00
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Ambience Special $17.00
    • Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Corn Fritter $2.60
  • -Pork $14.50
  • -Mushrooms $1.00
  • -Chicken $11.50
  • Kumara Chips $4.50
  • Wedges $4.30
  • 1/2 Chips $2.00
  • -Combination $12.50
  • Seasonal salad $4.00
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Ginger pudding with poached pear & anglaise $12.00
  • Garlic bread $6.00
  • (daily from 11 am & evenings)
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Large $5.50
  • Vegetables of the day $5.50
  • Cheese $1.00
  • Falafel $12.00
  • Corrot $9.00
  • Turkish Coffee $3.00
  • Falafel $9.00
  • Turkish Delight $3.00
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • Mixed $8.5 / $10
  • COMBINATION $13.00
  • CASHEW NUTS $3.50
  • CHEESE $4.80
  • CHICKEN WON-TON SOUP $11.50
  • ROAST PORK MUSHROOM $13.00
  • LARGE $7.00
  • HAM $3.30
  • HAWAIIAN $4.80
  • Oysters (Rock) $1.80
  • Prawn Small $11.00 Lrg $12.50
  • Crumbed Hoki Fillet $8.00
  • Combination Small $11.00 Lrg $12.50
  • Kumera Hash Brown $1.50
  • Crumbed Tarakihi Fillet $8.00
  • Vegetables $2.00
  • Fish Dinner (Crumbed Fillet) $10.00
  • Oyster doz $19.90
  • Bacon and Egg Burger $6.90
  • Sausage large $3.50
  • Donut $1.90
  • Scallop each $1.60
  • Squid Ring $0.90
  • Chicken Fillet Burger $6.90
  • Scallop doz $16.90
  • Lamb $11 / $14 / $18
  • Roast Pumpkin $0.70
  • Chicken $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Dim Sim $1.50
  • Potato & Gravy $5 / $7 / $9
  • Beef $11 / $14 / $18
  • Aloo Palak $13.50
  • 1) Lamb/Chicken/Beef Biryani $15.50
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • Selected Curry, rice & naan.
  • Add $1.00 for lamb
  • All starters served with mint or tamarind sauce
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Roti Planta $3.50
    • Butter and icing sugar
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Served with rice. More in the noodles and rice section
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Hot Takeaway Dinners Available mains $11.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • roast Beef $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Friday Buffet $21.00
  • (all lunches and dinners come with dessert)
  • Cold Takeaway Dinners Available desserts $4.00
  • Fish in white Sauce $6.00
  • Sausage Roll $3.70
    • w tomato sauce
  • Fruit salad $5.00
  • Soups $9.90
    • Pumpkin w Toast
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Chocolate
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • Lemon Cheesecake $6.00
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • You can also choose the size of your ice cream to be served in a cup.
  • Cup $7.00
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
  • -Organic Frozen Banana
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand