Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
  • Jumbo $6.80
  • Tomato / Mushroom $1.00
  • Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
  • Terakihi $7.00
  • Cheese & corn / Cheese & onion $4.00
  • Combination / Shrimp $13.00
  • Hamburger $4.30
Ambience Cafe (sample menu)
  • Bacon, mushroom, blue cheese crepe stack
  • Garlic mushrooms w toasted bread $14.00
  • Honey sesame chicken salad
    • with avocado(GF)
  • Spinach, carrot + feta fritters
    • with relish (GF)
  • NACHOS & BEEF $10.00
  • Bacon $3.50
  • Thai beef salad
    • with crispy noodles
  • Smoked salmon, cream cheese + spinach roulade(GF)
Sunlong Restaurant & Fast Food (sample menu)
  • Foo Young $13.50
  • Lemon Chicken $13.50
  • Steak & Egg $4.70
  • PACK A $38.80
    • 6 Fish, 3 Scoop Chips, 3 Hot Dogs, 2 Sprng Rolls
  • PACK B $33.80
    • 5 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Spring Rolls, 2 Sausages
  • Potato fritter $1.00
  • Satay with Rice & Veg $15.00
  • Chips-Scoop $2.90
Soprano Ristorante (sample menu)
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Assyrian Kebab House (sample menu)
  • Beef $8 / $9
  • Apple Tea $3.00
  • Dips $1.00
  • Mixed Vege $12.00
  • Mixed Vege $9.00
  • Eggplant $9.00
  • Cheese $1.00
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Otaki Seafoods (sample menu)
  • Fish $2.90
  • Chilli Sauce $1.00
  • C $33.40
    • 6 Fish 3 Hot Dogs or Sausages, 4 Potato Fritters, 3 Scoops of Chips
  • Meat Pattie (Homemade) $2.50
  • Bacon $5.30
  • Works $6.70
  • Lasagne Square $3.00
  • served with chips, coleslaw, tartare & lemon N/A
Kuen Loong Takeaway (sample menu)
  • ROAST PORK, BLACK BEAN SAUCE $13.00
  • STEAK & MUSHROOM $13.00
  • DONUT $1.50
  • STEAK $12.50
  • FISH PACK $9.80
    • 2. FISH, SALAD & CHIPS
  • PAUA FRITTER $3.00
  • STEAK, BLACK BEAN SAUCE $13.00
  • BACON FRIED RICE $11.50
North End Takeaways (sample menu)
  • Roast Pork Small $10.00 Lrg $12.00
  • Vegetable Small $9.00 Lrg $10.00
  • Squid Rings $0.80
  • Sausage $2.90
  • Vegetable Roll $2.90
  • 1/2 Scoop Chips $3.50
  • Corn Cob $2.80
  • Steak Burger $6.00
Pronto Pizza & Pasta (sample menu)
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
T and G Takeaways (sample menu)
  • Chicken with vegetables $14.50
  • BBQ pork with vegetables $19.50
  • Bami Goreng noodle $17.00
  • Beef Brisket with Veg & Noodle soup $11.50
  • Oyster Dinner $24.50
    • 8 oysters, 2 eggs salad & chips
  • Medium $6.00
  • Roast Duck 1/2 $20.50
  • Squid $15.50
Kapiti Fisheries (sample menu)
  • SPRING ROLL $2.50
  • TARAKIHI $30.00
  • EGG $5.00
  • SPICY WEDGES $4.00
  • POTATO FRITTER $1.00
  • GROPER
  • PINEAPPLE FRITTER $1.20
  • MUSSELS $1.00
Canton Inn Takeaways & Restaurant (sample menu)
  • STEAK $11.00
  • ROAST PORK $12.00
  • WONTONS 16 PCS $10.00
  • CRUMBED FISH $3.30
  • KUMARA CHIPS $4.50
  • CRAB STICK $1.60
  • BEED HOT PEPPER SAUCE $14.00
  • BEEF CHOW HOFAN $13.00
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Served with rice
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Served with rice. More in the noodles and rice section
Waimea Waikanae Beach (sample menu)
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
Raw Planet (sample menu)
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Choice of 3 (mix & match if you wish)
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Orange & Vanilla Cheesecake $6.00
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
  • Small waffle cone $5.50
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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