Eastern Egret Restaurant in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Spring Rolls (3) $4.50
Deep Fried Von Ton (6) $4.00
Deep Fried Squid $4.00
(‘rumbed Scallops (4) $6.00
Crumbed King Prawns (4) $ 6.00
Garlic King Prawns (4) $6.00
Steamed Pork balls (dim sims) (4) $4.00
Honey BBQ Pork $5.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

Wonton $6.00
Wonton(with BBQ pork) $8.00
Chicken with sweetcorn $6.00
Hot and sour bean curd(spicy) $6.00

Egg(no meat) $10.00
Vegetable(no meat) $12.50
BBQ pork $13.50
Pork $13.50
Beef $13.50
Chicken $13.50
Combination meat $13.50
Yeung chow(shrimp & BBQ pork $13.50
Shrimp $13.50
Steamed white rice(one serve) $2.00

Vegetable (no meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
Combination Seafood $ 23.00

Vegetable (no Meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
King Prawns $18.00
Scallops $18.00
Combination Seafood $ 18.00

Nasi Goreng (rice) $16.00
Bami Goreng (noodles) $16.00
Szechwan Pork with vegetables $15.00
Szechwa n Beef with vegetables $15.00
Szechwan Chicken with vegetables $15.00
Satay Pork with vegetables $15.00
Satay Beef with vegetables $15.00
Satay Chicken with vegetables $15.00
Thailand style Honey Fish $16.00
Thailand style Chicken $15.00
Spicy Prawns with chilli and Garlic $18.00
Spicy Squid with chilli and Garlic $15.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork, Pineapple and pickled Ginger $15.00

Pork, seasonal veg and Cashews $15.00
Pork, veg and oyster sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Sweet and Sour pork with Pineapple $15.00
Honey Pork fillet $15.00
Pork Loins in Red Wine sauce $18.00
Mushrooms stuffed with Pork meat $16.00
Pork, Ginger and Spring Onions $15.00

Beef, seasonal veg and Cashews $15.00
Beef, veg and Oyster sauce $15.00
Beef, veg and Black Bean sauce $15.00
Oriental fillet steak $20.00
Black Peppercorn Steak $20.00
Orange Beer $15.00
Beef, Ginger and Spring Onions $15.00

Chicken, seasonal veg and Cashews $15.00
Chicken, veg and Oyster Sauce $15.00
Chicken, veg and Black Bean Sauce $15.00
Chicken in Red Wine Sauce $15.00
Chicken in Sweet and Sour Sauce $15.00
Chicken in Lemon Sauce $15.00
Honey Chicken fillet $15.00
Canton crispy Chicken $15.00
Chicken, ginger and Spring onions $15.00

Roast duck $20.00
- traditional with bones
Roast duck $26.00
- with melon in a tropical sauce
Duck special with assorted meat and seafood $32.00

King prawns, seasonal veg & cashews $18.00
King prawns, veg black bean sauce $18.00
King prawns in sweet and sour sauce $18.00

Scallops, seasonal veg and cashews $18.00
Scallops, veg and black bean sauce $18.00

Fish veg and Black Bean Sauce $16.00
Fish veg and oyster Sauce $16.00
Fish, veg and Garlic Butter $16.00
Fish in Lemon Sauce $16.00
Fish in Sweet and Sour Sauce $16.00

Squid, seasonal Veg and Cashews $15.00
Squid, Veg and Black Bean Sauce $15.00
Squid with vegetables $15.00

Seafood combination (stir fried) $ 20.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter

Tomato $2.00
Pineapple $1.00
Mushrooms $2.00
Cashews $3.00
Shrimp $4.00
Meat $4.00
Potato Basket (separate) $4.00

Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
Tandoori chicken salad
- with yoghurt minted salsa(GF)
Seafood chowder $14.00
Smoked salmon, cream cheese + spinach roulade(GF)
Anti-pasto Platter $35.00
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
Small/Large Salad $8.00/$10.00
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.

Wedges $4.80
Paua Fritter $3.50
Fish $3.20
Chicken Burger $5.50
Scoop of Chips $3.00
Cheese Burger $5.50
Hawaiian Burger $5.50
Curry Roll $3.00

Pineapple Fritter $1.70
Squid Rings (each) $1.00
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
Kids Burger $3.30
- Pattie, Cheese & Sauce
Sausage (Kapiti Coast Meats) $3.00
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Beef Burger $6.40
- Homemade Pattie
Banana Fritter (Crumbed) $1.70

POACHED OR SCRAMBLED EGG ON TOAST $5.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF

Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Toast & baked beans $8.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
extra with all breakfasts
-Eggs $2.90
Gluten free bread avaliable $2 Extra
-Tomatoes $2.90

STEAK $11.50
CHICKEN & MUSHROOM $13.00
EGGBURGER $4.80
CHICKEN BURGER (HOMEMADE PATTY) $5.80
SWEETCORN $3.30
VEGETABLES NO MEAT $9.50
PLAIN NO MEAT $9.50
ROAST PORK, PINEAPPLE $13.00

Salad with balsamic dressing $4.50
Potato Fritter $0.90
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
Steak Burger $6.50
Dory $6.90
Grilled Chicken Fillet (9S% be free) $3.80
Spring Roll $3.40

Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
Cheese $1.00
Halloumi Cheese $1.50
Home-made Rich Chocolate Cake $6.50
- with berry coulis
Baklava $4.50
- with walnuts and honey syrup
Grilled Chicken
Felafel $1.50
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus

27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
2)A dish prepared in creamy and rich tomato gravy.
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
6) Cooked in onion and tomato gravy, green peas and special spices.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Treasure Chest $6.00
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Happy Pizza $6.00
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Served with rice. More in the noodles and rice section
Roti Pisang $4.50
- Filled with sliced banana and butter
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies

Mince, bacon & cheese $3.90
Mince & Cheese $3.70
Cheese & pineapple $3.50
Chicken & mayo $3.50
Mince $ 3.00
Steak $3.40
Ham & cheese $3.50
Ham & tomato $3.50

Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Blackcurrant Cheesecake $6.00
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
Orange & Vanilla Cheesecake $6.00
Choice of 3 (mix & match if you wish)
-Organic Vanilla Yoghurt Ice Cream
-Organic Chocolate Ice Cream
Small waffle cone $5.50

Scone $4.50
- seved with jam and cream
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Lemon Meringue Pie $11.00
- served with cream
Chocolate cake $7.00
- served with chocolate sauce and cream
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Banana cake $7.00
- served with caramel sauce and cream
Chilli Con Carne $16.00
- spicy meat sauce with corn chips

Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Gelato-strawberry sorbet $5.00
Exra pizza toppings $3.00/$2.00
Herb $11.50/$7.50
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Phone

042934772

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Eastern Egret Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Helen's Kitchen Catering

Tavern Takeaways

Muang Thai Restaurant

Maclean Street Fish Supply

Beach Road Deli

Waterfront Bar and Kitchen