Eastern Egret Restaurant in Kapiti Coast Menu

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Spring Rolls (3) $4.50
Deep Fried Von Ton (6) $4.00
Deep Fried Squid $4.00
(‘rumbed Scallops (4) $6.00
Crumbed King Prawns (4) $ 6.00
Garlic King Prawns (4) $6.00
Steamed Pork balls (dim sims) (4) $4.00
Honey BBQ Pork $5.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

Wonton $6.00
Wonton(with BBQ pork) $8.00
Chicken with sweetcorn $6.00
Hot and sour bean curd(spicy) $6.00

Egg(no meat) $10.00
Vegetable(no meat) $12.50
BBQ pork $13.50
Pork $13.50
Beef $13.50
Chicken $13.50
Combination meat $13.50
Yeung chow(shrimp & BBQ pork $13.50
Shrimp $13.50
Steamed white rice(one serve) $2.00

Vegetable (no meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
Combination Seafood $ 23.00

Vegetable (no Meat) $15.00
BBQ Pork $16.00
Pork $16.00
Beef $16.00
Chicken $16.00
Combination Meat $16.00
King Prawns $18.00
Scallops $18.00
Combination Seafood $ 18.00

Nasi Goreng (rice) $16.00
Bami Goreng (noodles) $16.00
Szechwan Pork with vegetables $15.00
Szechwa n Beef with vegetables $15.00
Szechwan Chicken with vegetables $15.00
Satay Pork with vegetables $15.00
Satay Beef with vegetables $15.00
Satay Chicken with vegetables $15.00
Thailand style Honey Fish $16.00
Thailand style Chicken $15.00
Spicy Prawns with chilli and Garlic $18.00
Spicy Squid with chilli and Garlic $15.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork, Pineapple and pickled Ginger $15.00

Pork, seasonal veg and Cashews $15.00
Pork, veg and oyster sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Sweet and Sour pork with Pineapple $15.00
Honey Pork fillet $15.00
Pork Loins in Red Wine sauce $18.00
Mushrooms stuffed with Pork meat $16.00
Pork, Ginger and Spring Onions $15.00

Beef, seasonal veg and Cashews $15.00
Beef, veg and Oyster sauce $15.00
Beef, veg and Black Bean sauce $15.00
Oriental fillet steak $20.00
Black Peppercorn Steak $20.00
Orange Beer $15.00
Beef, Ginger and Spring Onions $15.00

Chicken, seasonal veg and Cashews $15.00
Chicken, veg and Oyster Sauce $15.00
Chicken, veg and Black Bean Sauce $15.00
Chicken in Red Wine Sauce $15.00
Chicken in Sweet and Sour Sauce $15.00
Chicken in Lemon Sauce $15.00
Honey Chicken fillet $15.00
Canton crispy Chicken $15.00
Chicken, ginger and Spring onions $15.00

Roast duck $20.00
- traditional with bones
Roast duck $26.00
- with melon in a tropical sauce
Duck special with assorted meat and seafood $32.00

King prawns, seasonal veg & cashews $18.00
King prawns, veg black bean sauce $18.00
King prawns in sweet and sour sauce $18.00

Scallops, seasonal veg and cashews $18.00
Scallops, veg and black bean sauce $18.00

Fish veg and Black Bean Sauce $16.00
Fish veg and oyster Sauce $16.00
Fish, veg and Garlic Butter $16.00
Fish in Lemon Sauce $16.00
Fish in Sweet and Sour Sauce $16.00

Squid, seasonal Veg and Cashews $15.00
Squid, Veg and Black Bean Sauce $15.00
Squid with vegetables $15.00

Seafood combination (stir fried) $ 20.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter

Tomato $2.00
Pineapple $1.00
Mushrooms $2.00
Cashews $3.00
Shrimp $4.00
Meat $4.00
Potato Basket (separate) $4.00

Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Seafood chowder $14.00
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Muihruom5 $3.50
NUGGETS AND CHIPS $9.00
NACHOS & BEEF $10.00
Small/Large Salad $8.00/$10.00
Tandoori chicken
- in a toasted relish v vegetables
Spinach, carrot + feta fritters
- with relish (GF)

Chow Mein $12.50
Egg one $1.00
SaaywilhRce&Veg $12.50
Chicken nugget $0.90
Jam rap $2.30
Steak $4.70
Garlic chips scoop $3.90
Quarter Pounder $5.80

Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
NZ Cheese - French Brie $14
Buttermilk chicken and chips $12
Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise

Jam Wrap $2.90
Chicken $6.90
- Grilled tenderloins, 98% fat free
Terakihi $7.00
Chicken, Cranberry & Brie $7.90
Cheese or Eggs $0.70
Kids Fish Meal $6.50
Chicken Nuggets (each) $1.00
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen

Chicken $12.00
Bacon, Egg $5.00
Chips $2.90
Meal Deal E Special $30.00 $36.80
- 5 Fish, 3 Hot Dogs, 3 Sausage, 3 Potato Fritters, 1 1/2 Scoop Chips
Egg $4.00
Combination Seafood $12.00
Chicken Pack $10.00
- (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
Fish $12.00

Kids Dog (on a stick) $1.30
Curry Roll $2.50
Egg $1.00
Fish Cake $2.50
Hot Dog $2.50
Steak Roll $2.50
Cheese $0.70
Bacon $1.30

Roast Pork $3.50
Kumera Hash Brown $1.50
Combination Small $12.00 Lrg $13.00
Donut (Cinnamon) $1.60
Chilli Sauce $1.00
Won Tons $0.80
Vegetable Small $9.00 Lrg $10.00
Prawn Small $11.00 Lrg $12.50

Soy Sauce Chicken and BBQ pork Veg on Rice $13.50
Sliced beef & vegetable soup $5.00
King Prawn $20.50
King Prawns with vegetables $16.90
Chicken with garlic sauce $16.50
Pork in batter $16.00
Dim Sim 4 $5.00
Bami Goreng noodle $17.00

Scrambled eggs on toast $ 9.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00

8) Cheese and Garlic Naan $5.00
- NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
2) Mango Chutney $3.00
7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
$0.50¢ for beef
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
3) Garlic Naan $3.50
- Naan stuffed with garlic, sprinkled with black onion seeds.

Happy Pizza $6.00
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Soup of the Day $10.00
- served with freshly made bread
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast

Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
GF=Gluten Free / V=Vegetarian
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence

-Organic Frozen Banana
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
Large waffle cone $6.50
Small waffle cone $5.50
Lemon Cheesecake $6.00
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Orange & Vanilla Cheesecake $6.00

Steak & Stout
Ray-Dan-Guy (mince, bacon, cheese)
Steak & Mushroom
Vege Tex-Mex
Steak & Kidney
Coconut & Kumara
Triple ‘B’ (beef, bacon, blue vein)
Moroccan Lamb

Onion N/A
White Bread N/A
Tomato N/A
Sweet Onion N/A
BBQ N/A
Cheddar N/A
Ham, Egg and Cheese N/A
Chicken Classic N/A

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Phone

042934772

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Eastern Egret Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Eastern Egret Restaurant

Wellington Region > Kapiti Coast > Eastern Egret Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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