EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Cendol & Coconut Cream $5.00
Grilled Minced Pork on Kebab $8.50
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg
Vegetarian Fried Egg Noodle $12.00
Sate Seafood & Vege on Rice $14.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
BBQ Pork Omelet $12 Med/$20 Lg

Medium $18.00
Beef Lemongrass With Chilli
Medium $14.00
Seafood Soup $7.00
Large $26.00
Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
Salted Fish Fried Rice $12.00
Large $28.00

Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Aioli $1.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Vegetable Bowl $6.00
For 4 people $70.00
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Fried Eggs $4.00
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough

Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
One cheese $18.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
House-made Rosemary Focaccia $8.00
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Warmed Marinated Olives $9.00
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce

with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Vegetarian Singapore Noodles $9.00
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Vegetarian Soup $9.00
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.

8PC. REG $7.90
- For Kids! (Serves 6-10)
Teriyaki Chicken on Rice
8PC. REG $8.90
8PC. DBL AVO $7.30
8PC. JUMBO $9.00
Spicy Dragon Roll
8PC. REG $8.90

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Hot Bread w Butter $6.50
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Hot Bread w Butter $6.50

Fish Tikka Masala (Med) $13.90
Mango Chicken (Mild) $13.90
Roasted Poppadoms $2.90
Chicken Naan $5.00
Betoon Murg Curry (Med) $13.90
Kadhai lamb (Hot) $13.90
Vegetable Kadhai (Med) $12.90
Chutneys and Pickles $2.90

Chocolate mousse with vanilla bean ice cream $16.00
Ice cream sundae (GF) $10.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Bao bun $2.50
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Phoenix $4.00
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Feta $3.20
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Bagels - Salmon and cream cheese $14.00
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Flat White $4.30
Bagels - Cinnamon and raisin $6.50

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers

Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Cheesecake of Day $7.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Mixed Berry Friand $3.8
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Ora king salmon $6

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed