EAT Cafe - Excellence and Taste in Christchurch Menu

BREAKFAST/BRUNCH BREAKFAST/BRUNCH
  • BAGEL $5.50
    • served with cream cheese and jam
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
LUNCH LUNCH
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

  • Benedict $18.00
    • with crispy bacon
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Royale $19.50
    • with smoked salmon
  • Black Pudding $4.00
  • Spinach $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Feta $1.50
  • Old-style chips (Regular) $4.50
  • Portuguese Rolls (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Avocado Spread $1.50
  • Swiss Cheese $1.50
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Chicken/Lamb Chhoela $12.99
  • Mango Chutney $2.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Tandoori Roti $2.50
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Kids Mini Hot dog & Chips $9.00
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • ∙Sides
  • - or individually - creamy brie $6.00
  • Sautéed Button Mushrooms $7.00
  • Chef's Special POA
  • Soup of the day $10.50
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • M= Medium / L= Large
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fried Eggs $4.00
  • Garden Salad / Chunky Fries $7.00
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • MUSHROOM FRITTER $0.80
  • CHOW CHOW $4.00
  • EXTRA MEAT BACON $1.00
  • MEAT PATTIES $2.10
  • RED COD 42.40
  • CORN PATTIES $2.10
  • MUSHROOM $4.00
  • HOT CINNAMON DONUTS $2.00
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • -Peter Timbs strreaky bacon
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • -Akaroa hot smoked salmon
  • (GF) gluten free (V) Vegeterian
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • - Small $12.00
  • - Small $12.00
  • - Small $12.00
  • - Small $12.00
  • - Large $27.00
  • - Large $29.00
  • - Medium $15.50
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • Aoili $2.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Extra Sour Cream $2.50
  • Bowl of Salad $4.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made onion rings with garlic aioli $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
EAT Cafe - Excellence and Taste

EAT Cafe - Excellence and Taste

location

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350466

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines