EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Green salad $4.50
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce

Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Mint & Yoghurt $3.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetarian Wrap $11.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Mango Kulfi $5.00
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.

Bacon, Eggs, Chips and a Hash Brown $12.50
Lamb, Bacon and Mint Burger $6.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Surf N Turf $21.00
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Garden Salad $14.50
Roast Roll and Chips $9.50
Spaghetti Marinara $15.50

Lamb $9.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

king prawn with cashew nuts $25.00
Beef with ginger and spring onion on rice $10.00
Fried Chicken with special powder spicy $17.00
Fried green beans with mince and chili (spicy) $14.00
Kung Pao Tofu (spicy) $13.00
Dumpling dozen $10.00
Shredded pork with capsicum on rice $10.00
Chicken with chefs sauce $18.00

Sole Fillets (Crumbed) $5.70
Crab Sticks $2.00
Curry Rolls $2.70
Battered Sausages $2.20
Chicken Patties (Crumbed) $2.30
Bacon Corn Patties (Crum Bed) $2.60
French Fries $3.50
Steak & Onion Patties $2.60

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup

Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
Vegetarian Sushi (GF 8PC) $6.90
Udon noodles from $9.90
Fresh Salmon Lovers (GF 8PC) $11.90
-options required $9.90
- crispy chicken curry
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-options required $9.90
- seafood udon noodle$9.90Crispy
Double Avocado Smoked Salmon (GF 8PC) $8.90

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Seasonal Garden Salad $7.50

Prawn Tempura Roll $14.50
Agedashi Tofu $8.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Vegetable Roll $13.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Spicy Fish Tempura Sushi Roll $13.00
Tobiko $4.00

Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Mushrooms $3.50

Beef Egg Foo Young $10.00
Chinese Vegetables $11.00
Chicken with Black Bean Sauce $10.00
King Prawns with Cashew Nuts & Vegetables $12.00
Crab Meat & Shark Fin's Soup $6.50
Chicken with Chilli $10.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Vegetables with Cashew Nuts $11.00

Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Venison Ribs w Slaw & Chips $29.50
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.

Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed