EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Chicken Nugget (1/2 dozen) $ 4.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Beef Foo Young $9.00
Curry Chicken vegetable on Rice $9.00
Satay Beef vegetable on Rice $9.00
Chicken Fried Rice $9.00
Ginger Pork Vegetable on Rice $9.00
Sweet & Sour Chicken on Rice $9.00

Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce

Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Rice $5.00
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination

Hash Browns (4) $2.20
Potato Fritter $0.70
Plain 43.50
Spicy Wedges $4.20
Sole Fillet $5.00
Pineapple Rings (2) $2.20
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Paua Patty $2.60

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Miso Roasted Eggplant $10.00
- w/ toasted sesame
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Hand Cut Chips $10.00
- w/ aioli
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Mushroom, tofu and vegetables $16.50
Mapo tofu on rice $14.50
King prawns with cashew nuts $20.00
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Chicken, beef or pork with curry sauce on rice $16.00
Pineapple fried rice (chicken, beef or pork) $15.50
Chicken & corn soup (S/L) $5.00/$10.00
Chicken, pork or steak with black bean sauce $15.50

Vegetarian $5.80
Blue Cod
Monster $7.00
Pineapple $3.90
Chicken Cordon Bleu $3.00
Scallop $1.60
Sole $5.00
Chicken Nibbles x6 $4.00

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ora King smoked salmon $19

Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Salted Japanese Soy Beans (Edamame) $5.00
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Add salmon $8.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Calamari with chipotle mayonnaise $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

Karaage chicken & pork tonkatsu $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken rice ball $5.40
Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Breads + spreads $10.00
Hot chocolate $4.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Toast with jams n/a
Bagel n/a
Tea $3.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

Stuffed Mushrooms $10.50
Pizza Bread with:
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Crisscut Wedges $6.50
Fries $6.50
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Mushroom $4.00

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed