EAT Cafe - Excellence and Taste in Christchurch Menu -

Are you the owner? Manage this listing for free.

BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50

Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Brioche french toast with lemon yoghurt $7
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Poached egg with supergrain soldiers $6
Mushroom, 2 eggs, spinach $5
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Toast, hash brown, hollandaise, tomato, crumpets $4

Herb & garlic bread $5.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Assorted NZ cheeses with fruit and nuts $20.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50

Pattie $2.00
SWEET & SOUR CHICKEN $12.50
CHICKEN $5.00
CHOW CHOW $4.00
VEGETARIAN $8.50
ROAST PORK CASHEW NUTS ON RICE $12.50
Steak Pattie $2.40
Donut $2.00

Chicken wontons $16.00
- Aikmans good time sauce
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Crispy squid $18.00
- chilli and lime mayo
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika

Beef onion dumplings M $8.50 L $11.50
Cold Olio $4.00
Extra fried bread stick $1.00
Dish pickle $0.50 each
Sheep offal $9.00
Rice porridge $2.00
Side dish $1.00 each
Mutton carrot dumplings M $9.50 L $12.50

CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
PORK RIBS $12.00
- pork ribs served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

-seafood or tofu $21.00
-prawn or fish $22.90
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-prawn $22.50
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-chicken or pork $19.50

Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Risotto of the Day N/A
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Risotto of the Day N/A
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad

Available 11.30am to 2pm
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
∙Sides

Beef with Chef's Special Sauce (Spicy) $10.00
Beef with Chilli Szechuan Sauce $10.00
All served with a bowl of rice N/A
King Prawns with Curry Sauce $12.00
Chinese Vegetables $11.00
Salted Peppered King Prawns $12.00
Squid with Black Bean Sauce $11.00
Fried Pork Balls N/A

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
White Chocolate Fudge $4.50
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Pistacho Firni $3.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
M= Medium / F=Full
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Lacha Paratha $3.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise

- Tomato and mozzarella $7.50
Breads with Pesto, Hummus, & Olive Oil $8.50
Eggs $4.00
- Pesto and parmesan $7.50
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Mini Spring Rolls & Samosas $6.50
Hollandaise $2.50

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed