Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Steak and Chips
250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Green salad $4.50
Surf
Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Vegetarian $18.90
Olives, red onions, jalapenos, tomato, basil and feta
Fish and Chips
Beer battered fish served with green salad, golden fires and tartare sauce
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Fish and Chips
Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chef's Pasta of the Day N/A
POA. Please ask your server
Vegetable Terrine $23.00
with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Three Cheese Fondue $16.00
served with pickled cauliflower and crostini
Seasonal Vegetables $7.50
Please ask your server
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus