EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Mint & Yoghurt $3.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Extra Basmati Rice $3.50
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Tamarind & Date $3.00

FISH $2.50
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
DOUBLE MEAT $5.30
PRAWN CUTLET $1.50
CHIPS $2.40
SQUID RING $0.80
JAM RAP $2.30
BACON & CORN PATTIE $2.60

Meat & Cheese Tortilla $7.90
Soup of the day $7.50
Grilled Chicken $12.90
Falafel $6.50
Shredded Beef $12.40
Lemon Chicken $12.90
Shredded Beef $13.40
Cheese $1.50

Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Piece of Blue Cod $12.50
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.

Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Turkish Delight $0.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Cheese $18.00
- Cheese, cheese or more cheese
Fish Bites $15.00
- served with fries & tomato sauce
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Pizza $15.00
- Hawaiian or cheese
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries

Duck Fat Boulanger Potato $7
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Today’s Fish Market Price
- Seasonally inspired
Spiced wedges, sour cream, sweet chilli $10/$16
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
West Coast Whitebait Sliders, tartare $21.5

Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Wedges $7.50 / $10.50
- Small / Large
Sausages $3.50
Smoked Salmon $4.00

Veg Cutlet $1.50
Chick Peas Curry $7.00
Samosa $2.00
Large $13.50
VEG. KORMA $7.00
BUTTER CHICKEN $10.00
Beef Vindaloo $10.00
Veg. Korma $7.00

Scallops with seasonal vegetables $26.30
Chicken giblets cooked in honey soy $7.00
Ma Po Tofu $14.00
Stir fried seasonal vegetables with oyster sauce $12.60
Pork with salted cabbage $18.90
Pig's stomach with black pepper $12.60
Deep fried fish fillet with spicy salt $21.00
Pork with seasonal vegetables $18.90

Salmon & Avocado $14
- with miso cream
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Charred Pork Belly $18
- curry apple chutney, plum coulis
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Sweet/Sour Pickled Cucumber $8
Gingered Chicken (3 Skewers) $14
Akaroa Sea Salmon Nigiri $14
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Bacon $7.20
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Chicken $9.20
Bacon, egg with cheese and relish $4.30
Honey walnut raisin $5.40

price per portion, per item
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Toast, hash brown, hollandaise, tomato, crumpets $4

CHICKEN KORMA $10.00
VEG. PAKORA (3 pieces) $ 2.50
VEG. BIRYANI $10.00
GARLIC NAAN $2.50
Butter Chicken $10.00
CHICKEN TIKA $2.00
Beef Vindaloo $10.00
Tikka Wrap $6.00

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $0.50
- Extra filling add

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed