Address
10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand
EAT Cafe - Excellence and Taste in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST/BRUNCH-
BAGEL $5.50
- served with cream cheese and jam
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
LUNCH-
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
FRIES $8.50
- served with aioli and sauce
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
Nearby Sample Menus
-
Caesar Salad $18.90
- w/ chicken
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
2 Eggs $10.90
- any style with toast
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Pancakes, (2), served with maple syrup and banana $8
- Terra viva hot smoked salmon, (50g) $6.5
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Brioche french toast with lemon yoghurt $7
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
-
Frickles $6
- salt & vinegar fried pickles
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
-
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- - Add goats feta $7.00
-
Coco Loco
- Coconut Vanilla
- - Add haloumi $7.00
-
Dark Roisin
- Almond Raisin sugar free
-
Cookies n Cream
- Cookie Cacao Vanilla
- - Add chicken $7.00
- Sticky Date Pudding
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
-
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
-
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
-
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
-
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
-
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
-
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
- Fish and Chips $12.00
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Prawns $5
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- Roti $4
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Chocolate Sundae $6.00
- with all the goodies
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
- Assorted Muffins and Scones cut into bite sizes
- Assorted mixture of flavours: $14 per dozen
- Flavours available: Ham & Pineapple and Vegetarian
- Made to order. Only available after 11 am
-
Small Platter $25.00
- 14 pieces
-
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Small Platter $24.50
- 24 pieces
- 41. Lemon Chicken with Rice $14.00
-
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 49. Chicken Cashew Nuts with Rice $16.00
- 72. Combination Fried Noodles $11.00
- 36. Prawn with Mixed Vegetables $18.00
- 35. Sweet and Sour Fish $16.00
- 10. Chicken with Black Bean Sauce $13.00
- 6. Chicken (or Beef) Curry
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Pork Katsu Curry Don $12.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
- Spicy Chicken Don $11.50
- Chicken Katsu Curry $12.50
- Spicy Pork Don $11.50
-
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
-
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
-
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
-
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
-
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
-
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
-
Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
-
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- M= Medium / L= Large
- Garden Salad / Chunky Fries $7.00
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Carrot & pumpkin soup $16.00
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- -1/3 lb. Angus $9.90
-
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -1/2 lb. Angus $13.90
- -combo $7.90
- -1/2 lb. Angus $14.50
- -Burger only $5.40
-
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
EAT Cafe - Excellence and Taste
Phone
033350466
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus