EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Chips - Large $3.80
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
SALAD $6.00
- greek salad coleslaw
Pineapple ring $2.00
Squid ring $1.00
GROPER/SOLE/BLUE COD
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads

Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Fried Tofu $4.50
- with Sweet Chilli Sauce
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Seafood Chow Mien $11.00
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables

French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Date Scone $4.40
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

2. Beef Black Bean
*Fish: Ling Fillet
4. Stir-fried Seasonal Vegetables
4. Vegetable Soup $7.50
32. Fish with Ginger & Spring Onion $16.00
42. Sweet and Sour pork with Rice $13.00
54. Combination Egg Foo Yong $12.00
37. Cathays Spicy Prawn $19.00

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Trending local vegetables $8
Today’s Fish Market Price
- Seasonally inspired
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
French Fries, ketchup, aioli $9/$15
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Porkie Coriander Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00

Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Fish of the Day $27
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Soup of the Day $16.00
- See the blackboard or ask your server for details
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Croissant $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion

Add Havoc Bacon (Nitrate free) $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Egg $2.5
Coconut Yoghurt $3.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50

Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
and choose TWO of below:
• Tender Eye-Fillet
California Roll $ 15.00
- Crab meat, cucumber, avocado
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Teriyaki Chicken

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Wood-fired flatbread with hummus & olives $15.50
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Calamari with chipotle mayonnaise $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole

Steak Pie
Bacon Egg & Cheese
Mince Pie
Lamb & Pepper Pie
Steak, Onion & Tomato
Steak & Cheese
Steak & Pepper
Steak & Tomato

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed