Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Eggs benedict $16.50
With bacon & hollandaise
Eggs florentine $15.50
With spinach, mushrooms & hollandaise
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter