EAT Cafe - Excellence and Taste in Christchurch Menu

BREAKFAST/BRUNCH BREAKFAST/BRUNCH
  • BAGEL $5.50
    • served with cream cheese and jam
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
LUNCH LUNCH
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Guac, salsa & corn chips $13
  • Bacon, egg & hash brown $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Whitebait sliders $15.00
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • ●Vegetarian
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Costela de Boi
    • Beef Spare ribs
  • Scallop $1.60
  • Mushroom $4.20
  • 3 Chicken Nuggets $6.00
  • 4 Mini Donuts $2.00
  • Corn Fritter $2.20
  • Spring Roll $2.60
  • Potato fritter $0.80
  • 3 Fish $26.00
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Wonton soup $7.50 Extra egg $0.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Scones $1.00
  • Soybean milk $2.00
  • Beef onion dumplings M $8.50 L $11.50
  • Beancurd jelly with syrup $4.00
  • Cold beef tendon $6.80
  • Fried bread stick $1.00 each
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Add Chicken $23.50
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Dessert of the Day $13.50
    • wait staff will advise
  • Hawaiian $5.80
  • Chicken $8.95
  • Chicken Burguer $5.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Double Lamb $11.95
  • Bacon and Egg $5.00
  • Cheese and Pineapple $5.00
  • Oysters $2.6 each one
  • Chicken Nibbles x6 $4.00
  • Chow Chow $3.90
  • Tomato $3.90
  • Akaroa Cod $4.50
  • Deep Fried Snickers $3.50
  • Spring Roll $2.50
  • Plain $2.10
  • Spicy Wedges $4.00
  • Honey BBQ pork $20
  • Chrispy prawns 1/2 dozen $6
  • Hot and spicy chicken on rice $15
  • Garlic Stir fried broccoli $14
  • Combination fried rice $17
  • Slow cooked pork belly $21
  • Satay Chicken Skewers 2 skewers $10
  • Sweet and sour pork $20
  • Combination $11.50
  • Rawn $11.50
  • Meat $3.00
  • Cheese $3.20
  • Steak $9.90
  • American Hot Dog $3.20
  • Chicken $10.50
  • CHicken $10.50
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Garlic Mushrooms $12.90
    • Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Pineapple Juice $3.90
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Market Fish $
    • ask our wait staff
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Lemonade or coke spider $4.5
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Lamb $16.50
  • Chicken $15.50
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Chicken lolipops $9.99
    • Specially cut chicken wings cooked in chef special homemade sauce.
  • Seafood $17.99
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Chicken manchurian $14.50
  • Fries & aioli $10.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Pacific Oysters
    • natural or beer battered
  • Pasta of the day P.O.A
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Large - serves 4 $59.00
  • Add chicken $7.50
EAT Cafe - Excellence and Taste

EAT Cafe - Excellence and Taste

location

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350466

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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