EAT Cafe - Excellence and Taste in Christchurch Menu -

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BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Nearby Sample Menus

Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Cumin battered market fish, salsa mojito, coriander $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled chorizo torta (3), peppers and garlic $16
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Hand hacked guacamole, corn chips $11

Lemongrass & Chilli Pork $15 Med/$27 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Special Stewed Beef Ribs with Bread $8.50
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Ice Cream Sundae $4.50
Vietnamese Chicken Curry & Vege on Rice $12.00
Nam Vang Rice Noodle Soup $12.00

Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot

New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
-1/2 doz (no sauce) $3.50
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce

Chicken With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Nasi Goreng (Rice) $11.70
Chicken & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Curry Beef $12.70
Crispy Skin Chicken $12.70
Combination Chow Mein $12.70

Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Nigiri $5.00
- 2pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Chef´s Sashimi Platter $18.50
- 12 pcs
Fried Dumpling $8.00
- 6 pcs

Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Breads and dips $15.50
- Selection of locally made breads and dips
Fish of the day $POA
- Market fresh fish, specially prepared each day
Two fried eggs $5.00
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $9.50
SMALL $3.90
Deluxe Teriyaki Chicken
LARGE $8.90
- 2 pieces Inari
LARGE $8.40
From $3.20

Potato cake, Bread $2.50
Side Salad $7.50 or Whole Salad $12
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
x3 $17.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Sweet & Sour Wontons (dozen) $11.00
Bami Goring (Hot Noodles) $12.50
BBQ pork $18.00
Cashew Nuts $4.00
Lemon Chicken $12.50
Pot of Boiled Rice $5.50
Vegetarian Noodles $68.00
- 5-6 servings
Pottles Fried Noodles $68.00
- 5-6 servings

Chapli Kebab & Salad $6.00
Curry & Rice $10.00
Baklava $2.50
-Beef
Pita Bread $1.50
Turkish Gozleme $3.50
- Falafel
Large $13.00

CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks

Paleo with coconut yoghurt & almond milk add $2.50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

FRESH SALMON NIGIRI $9.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SUSHI HALF ROLL $4.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
SEAFOOD UDONG $10.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

EAT Cafe - Excellence and Taste

Canterbury > Christchurch > EAT Cafe - Excellence and Taste

Address

10 Hazeldean Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350466

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 8:00 PM, Saturday: Closed, Sunday: Closed