Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Chorizo $10
Sauteed with onion, garlic and red wine
Bolero Big Breakfast $20
Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Nachos $15
Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Green Lip Mussels $9.5
Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Irish Coffee $14
Jameson 12 years, baileys, kahlua with double shot espresso
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Mexican veggie
Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing