Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Tamarind Chutney
Side Dish (Each) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Steak, and Guinness pot pie $19.50
Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
The Little Leprechauns Menu $12.50
Loaded Wedges $14.50
Seasoned wedges topped with cheese, bacon and sour cream
Blarney Burger - 200g $21.00 / $2.00
Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra