A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Mahalabia $5.00
Egyptian pudding with nuts
Moussaka $16.00
Eggplant and bechamel dish with minced beef
Koshary $10.00
Rice, pasta and lentils topped with tomato sauce and fried onions
-small $7.50
Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Roast beef $14.50
Served with gravy, vegetables and salad
Large $20.00
As above with 5 kofta and three sauces
Egyptian omeleyye $9.50
2 eggs, tomato, onion, cream and cheese served with bread, feta and olive