Eden Kebab in Auckland Menu

KEBABS KEBABS
  • Served with pita bread or turkish bread
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Super Kebab $13.00
KEBABS ON RICE KEBABS ON RICE
  • All Kebabs are served on rice with salad & sauces
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Sontani $20.00
LOW CARB KEBABS LOW CARB KEBABS
  • All Kebabs are served with salad and a choice of three sauces
  • Lamb Salad / Mixed Salad $14.00
  • Chicken Salad $13.00
  • Super Salad $15.00
  • Falafel Salad $12.00
COMBOS COMBOS
  • Get Chips and your choice of drink with your Kebab
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Super Kebab Combo $17.00
SIDES SIDES
  • Chips / Garlic Bread $4.00
  • Wedges & Sour Cream $5.00
  • Potato Nuggets $4.50
  • Garlic bread with hummus $8.00
SPECIAL SPECIAL
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Lamb Curry $14.00
EXTRAS EXTRAS
  • Meat $3.00
  • Cheese / Hummus / Sauce $1.00

Nearby Sample Menus

The Sugar Club (sample menu)
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
Union Post Brew Bar (sample menu)
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Shallot red wine jus $2.5
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Jim beam bbq sauce $2.5
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Ima Cuisine (sample menu)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Speakers Corner (sample menu)
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Please order and pay for your meal at the bar.
  • -main $22.00
Happy Snappa (sample menu)
  • Egg $2.40
  • Squid ring $0.60
  • Chicken $3.20
  • Curry steak $10.00
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • Combination $11.00
  • Combination $10.50
  • Won ton (1/2 doz) $4.00
Latitude 37 (sample menu)
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Tapas Platter $42
    • a showcase of our housemade tapas
FISH Restaurant - Hilton Hotel (sample menu)
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -2 courses $39.00
  • Lemon and poppy seed cake $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -3 courses $49.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Bentto (sample menu)
  • Seafood Udon $12.00
  • Tariyaki Fish Bentto
  • Tempura Udon $12.50
    • Vegetables
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • -White Fish $14.00
  • Katsu Bentto / Teriyaki Chicken Bentto $14.00
  • Dynamite Udon
  • ●Fried Noodles with Spicy Sauce
Sha Xian Snack (sample menu)
  • F8 BBQ pork fried noodle $9.80
  • D10 Fish meat and chive dumplings $10.80
  • G8 Diced chicken and sault fish fried rice $10.80
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • A6 Wonton $9.80
  • E9 Braised beef/beef stomach on rice $10.80
  • N16 Spicy pork ribs noodle soup $9.00
  • B10 Spicy smoked beef $10.80
Panda Kitchen (sample menu)
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Braised Duck (half) $25.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Upper Crust (sample menu)
  • -Steak & kidney
  • ●Fruit pies $3.90
  • -Potato top beef mince
  • ●Cookie $2.00
  • -Spinach & cheese (V)
  • -Caramel chew
  • -Curry chicken
  • -Steak
Ragazzi Cafe & Wine Bar (sample menu)
  • Avocado, Portobelo mushroom V $15.00
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Roasted garlic bread V $8.50
  • -ADD+feta & fresh wild rocket V $3.50
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Cafe Mocha (sample menu)
  • Chicken $5.00
  • Spinach $2.00
  • Ham Cheese Tomato $6.00
  • Chicken $3.00
  • Pineapple $1.00
  • Bacon & Egg $5.50
  • Chicken $3.60
  • Bacon Lettuce Avocado Tomato $6.60
Juice Factory (sample menu)
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Medium $7.90
  • Wraps $10.90
  • Small $6.90
  • Medium $10.90
  • Medium $7.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste Beef $16.00
    • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
    • Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Eden Kebab

Eden Kebab

location

Address

2/891 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096231616

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Lebanese , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2/891 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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