Eden Kebab in Auckland Menu

KEBABS KEBABS
  • Served with pita bread or turkish bread
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Super Kebab $13.00
KEBABS ON RICE KEBABS ON RICE
  • All Kebabs are served on rice with salad & sauces
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Sontani $20.00
LOW CARB KEBABS LOW CARB KEBABS
  • All Kebabs are served with salad and a choice of three sauces
  • Lamb Salad / Mixed Salad $14.00
  • Chicken Salad $13.00
  • Super Salad $15.00
  • Falafel Salad $12.00
COMBOS COMBOS
  • Get Chips and your choice of drink with your Kebab
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Super Kebab Combo $17.00
SIDES SIDES
  • Chips / Garlic Bread $4.00
  • Wedges & Sour Cream $5.00
  • Potato Nuggets $4.50
  • Garlic bread with hummus $8.00
SPECIAL SPECIAL
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Lamb Curry $14.00
EXTRAS EXTRAS
  • Meat $3.00
  • Cheese / Hummus / Sauce $1.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
The Portland Public House (sample menu)
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Olives $6.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
Sake Bar Icco (sample menu)
  • White Fish $13.00
    • market fish
  • Teriyaki Tofu
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Green $8.00
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Teriyaki Tofu
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
Hayami Japanese Restaurant (sample menu)
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 14 Honey Kumara Wedges $11.00
    • Deep fried kumara chunks tossed through honey
  • Miso Soup $2.00
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Rice and miso soup
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
Thornlow Takeaways (sample menu)
  • Cheese $1.00
  • Ham $2.80
  • No items may be substituted
  • Moro Bar $2.90
  • Steak $3.80
  • Bacon & Egg $4.30
  • Battered sausages / Scallops $1.70
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Namaste Express (sample menu)
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Raitha $3.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Ronnies Cafe (sample menu)
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Two Fillings $5.50
  • Extra Filling $0.50
Spice Cuisine (sample menu)
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Egg Fried Rice $10.00
  • Chees Naan $4.00
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Peshawari Naan $4.00
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Egg Noodles $9.00
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Red Shed Palazzo (sample menu)
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • - Small $13.50
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Choice of 3 fillings
Harris Road Bakery (sample menu)
  • Steak & cheese pie $3.40
  • Savouries
  • Chicken thigh $4.00
  • Mince pie $2.10
  • Sausage roll $2.00
  • Bacon & egg glice $3.40
  • Stuffed sausage $1.50
  • Chicken drum $2.00
Times Kitchen (sample menu)
  • Beef Noodle $8.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork stomach noodle $8.00
  • Lamb with cucumber $11.00
  • Sauced noodles $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Pork with chive $7.50
  • Celery & Peanuts $3.00
Joy Sushi (sample menu)
  • Miso Soup $ 2.50
  • Msg free
  • All $ 2.50
  • Deep fried prawn/fish
  • All $ 2.20
  • Seafood salad
  • Deep fried chicken & avocado roll
  • -Vege fritter with shrimp
Thirsty Dog (sample menu)
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Deep Creek Brews & Eats (sample menu)
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Steamed and buttered seasonal vegetables $8.50
  • -Falafels (V) $7.50
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Mellour (sample menu)
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • -Mushroom, grilled tomato and avo (V)
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • -Bacon and cheese $4.00
  • -Cheese $4.00
Eden Kebab

Eden Kebab

location

Address

2/891 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096231616

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Lebanese , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2/891 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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