Eight in Auckland Menu

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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate

Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges

Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Fresh home-made soup $17.50
- Please ask about today's soup selection
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Singapore crab $29.50
- Wah a mixed lettuce salad
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Angus eye fillet 160g $37.50
Sirloin steak 180g $36.00
Lamb cutlet $36.00
Chicken breast 160g $33.00
Catch of the day 160g $33.00
Tiger prawns 150g $35.00

Hand cut fries $9.00
Garlic mash potato $9.00
Baby carrots $9.00
Roast parsnips $9.00
Tomato risotto $9.00
Rocket and parmesan salad $9.00
Seasonal salad $9.00

Nearby Sample Menus

Chicken nuggets $0.80
Cheese ham $3.60
Egg fu yoong $9.00
Roast Pork $14.00
Pork $12.00
Nasi gorang
- With meats, veges, rice
Vegetables $9.50
Chicken & Cashew nuts $12.00

Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Pumpkin and Pine Nut Fettuccini $18.00
Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction

Bacon $3.50
#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
Steak & egg $4.80
#11 $10.00
- 2 Snapper; Chips
Egg On Toast with Baked beans $6.99
- Includes: Toast, Baked Beans & Two Eggs
Chips $2.00
Wegas small $4.50

Cold seaweed with garlic sauce $3.00
Pickled cabbage and pork belly $13.80
Fried potato with vinegar sauce $9.80
Spicy pork $13.00
Prawns fried rice $10.00
Spicy diced chicken $14.80
Pork and pickled cabbage $10.00
Wang wang speial soup $10.00

Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Preserves & Spreads $6.00
- Cream Cheese, Basil Pesto & Tomato $11.50
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- Portobello $16.50
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.

Preserved Egg with Vegetables Seasonal Price
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
Peking Duck $55.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Sizzling Chicken / Sizzling Satay Chicken $25.00
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80

Won Ton $8.50
Chicken $3.50
Satay Pork $12.50
Pork $10.00
Cheese $3.70
Shrimps $11.00
C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
Steak $10.00

Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Candied orange $5.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Sardines preserved, toasted bread $16.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Chocolate fondant pineapple carpaccio & mango ice cream $11.50

Prawn Mee $12.80
Nasi Lemak $12.80
Nasi Goreng $10.80
Beef Laksa $10.80
Hainam Chicken Rice $10.80
Meatball Laksa $10.80
Loh Mee $11.80
Hokkien Mee $11.80

HaiNan Chicken Don $13.50
Fried Tofu $6.00
Lemon Chicken $14.50
Mushroom $4.00
All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Beef $10.00
Wonton $8.00
Finsh Katsu Don $13.50

BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BOILED EGGS $11.00
- chili jam on white toast

Chicken Drumstick $2.00
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
1 Piece Chicken Pack $5.40

Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Mixed Sides (Entree mixed, 10 pieces) $13.50
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
- with grain toast three filling of your choice (except salmon)
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- cream cheese and tomato $5.50
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
Egg Benedict Bacon w/ Coffee $18.10
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce

Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Green Salad $6.00
Spicy Duck Fat Potatoes with Chorizo $9.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish

Eight

Auckland Region > Auckland > Eight

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093002924

Email

tlakl.eight@langhamhotels.com

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Luxury Dining , Valet Parking , Seating , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Eight in Auckland Menu

Nearby Sample Menus

Eight

Auckland Region > Auckland > Eight

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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