Eight in Auckland Menu

ALL DAY DINING ALL DAY DINING
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
SANDWICHES SANDWICHES
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
ENTREES ENTREES
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
PASTA AND VEGETARIAN PASTA AND VEGETARIAN
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
MAINS MAINS
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Lamb cutlet $36.00
  • Chicken breast 160g $33.00
  • Catch of the day 160g $33.00
  • Tiger prawns 150g $35.00
SIDE DISHES SIDE DISHES
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • Seasonal salad $9.00

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Chicken, Pork or Beef $20.00
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Thai Jasmine Rice $2.00
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Prawn $25.00
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Burger Geek (sample menu)
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Side $6.90
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Large $12.90
  • -Regular $3.90
Humbug Cafe (sample menu)
  • -Cheddar, tomato, & basil (V) $13.50
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Grilled black pudding / Crispy fried potatoes $4.50
Nando's (sample menu)
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • - Large $6.50
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Potato Salad
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
Richoux Patisserie (sample menu)
  • FILLED HAM ROLL $4.20
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
  • CLUB SANDWICH $2.00
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • CHICKEN PINWHEELS $2.00
  • FREYA BEEF SANDWICH $5.80
Moto Japanese Restaurant (sample menu)
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Today's Sashimi
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • Chicken Ramen / Seafood Ramen $15.00
The Return of Rad Cafe (sample menu)
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • So Frenchy, So Toast VGA $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sunny Takeaways (sample menu)
  • Seafood $14.50
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Prawn $14.00
  • Hawaiian $4.50
    • (Ham, pineapple, cheese)
  • Mussel $1.00
  • Oyster $1.50
  • Egg $3.50
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
Turanga Creek Winery and Vineyard (sample menu)
  • Piatto Pizzas $12
  • Organic hohepa feta & walnut $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • - paper thin Margherita $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
Lava Dining (sample menu)
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Parmesan Croquettes $10
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Entrées
  • Parmesan Croquettes $10
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Cheese, Olive & Rosemary Crackers, Quince
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Kingseat Takeaways (sample menu)
  • Chicken $7.00
  • Hawaiian $9.90
  • Punnet $2.00
  • Veg $6.00
  • Mr.Wedge $8.90
  • Egg $3.00
  • Cheese burger $4.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Tongue & Groove Cafe (sample menu)
  • FRIES $7.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • MUSHROOMS ON TOAST $17.90
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - MUSHROOM $18.50
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
Manurewa Seafood (sample menu)
  • -C. 6 fish + $6.00
  • -A.2 fish+ 2 mussels
  • special $20.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $8.00
  • special $9.00
  • -add chips $3.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
Piko (sample menu)
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Pork sausage $5.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Hash brown $4.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Columbia Bakery (sample menu)
  • Pork pie $2.80
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • Chicken pie $2.80
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Steak mushroom $2.80
  • Frankfurter roll $2.50
Eight

Eight

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093002924

email

Email

tlakl.eight@langhamhotels.com

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand
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