Eight in Auckland Menu

 ALL DAY DINING

• Traditional Langham Breakfast $29.50
  • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate

 SANDWICHES

• Club sandwich $27.00
  • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
• Prime Angus burger $29.00
  • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
• Avocado bagel $19.50
  • Avocado, lettuce, cream cheese, tomato, red onion, fries
• Vegetarian burger $26.50
  • Vegetable patty with cheese, tomato, avocado, lettuce and onions
• Chicken wrap $25.00
  • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges

 ENTREES

• Caesar salad $27.00
  • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
• Fresh home-made soup $17.50
  • Please ask about today's soup selection
• Tuna cooked rare $29.50
  • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
• Warm lamb salad $32.50
  • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
• Salmon poached in duck fat $26.50
  • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
• Beef Carpaccio $26.50
  • With rocket, parmesan shavings, truffle oil and balsamic dressing

 PASTA AND VEGETARIAN

• Spaghetti $27.50
  • With botognaise sauce, side salad and parmesan shavings
• Spinach gnocchi $28.50
  • With a ricotta and blue cheese sauce
• Risotto $34.50
  • Roast tomato and spring onion topped with seared tuna
• Tempura tofu $25.00
  • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
• Duck tagliolini $28.00
  • Tagliolini tossed in a duck and red wine ragout

 MAINS

• Cumberland sausages $28.50
  • With garlic mashed potato and onion jam
• Singapore crab $29.50
  • Wah a mixed lettuce salad
• Fish and chips $29.50
  • Market fish, hand cut chips and remoulade sauce
• Volker's super schnitzel $34.50
  • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
• Butter chicken $32.00
  • With basmati rice, mango chteneyand poppadum
• The tangham grill menu see below
  • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
• Angus eye fillet 160g $37.50
• Sirloin steak 180g $36.00
• Lamb cutlet $36.00
• Chicken breast 160g $33.00
• Catch of the day 160g $33.00
• Tiger prawns 150g $35.00

 SIDE DISHES

• Hand cut fries $9.00
• Garlic mash potato $9.00
• Baby carrots $9.00
• Roast parsnips $9.00
• Tomato risotto $9.00
• Rocket and parmesan salad $9.00
• Seasonal salad $9.00

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

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