Eight in Auckland Menu

ALL DAY DINING ALL DAY DINING
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
SANDWICHES SANDWICHES
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
ENTREES ENTREES
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
PASTA AND VEGETARIAN PASTA AND VEGETARIAN
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
MAINS MAINS
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Lamb cutlet $36.00
  • Chicken breast 160g $33.00
  • Catch of the day 160g $33.00
  • Tiger prawns 150g $35.00
SIDE DISHES SIDE DISHES
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • Seasonal salad $9.00

Nearby Sample Menus

  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • Toasted Bagel $6.90
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Baked Beans on Toast $6.90
  • - Cream cheese, smoked chicken, avocado $9.90
  • Creamy Mushroom on Toast $6.90
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • mushrooms $3.00
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • ●Vegetarian Mains
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • BBQ Pork $15.50
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Fried Soft Noodles with Minimal Veges
  • Pork & Cashew Nuts $16.50
  • with Veges, Sweet Chilli & White Rice
  • Tomato $4.00
  • Oyster $1.50
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
  • 2. 2 Thigh & Chips $8.00
  • 1. 5 Chicken Nibbles & Chips $5.00
  • 4. 6 Chicken Nuggets & Chips $5.00
  • 2. 2 Thigh + $2 Chips $8.00
  • 3. 13 Chicken Nibbles, $2 Chips $11.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • Steak, Onion & Cheese $7.50
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Tonkasu dinner box $15.00
  • Salmon teriyaki dinner box $15.00
  • Large (30ps) $22.00
  • Wasabi $.50
  • EXTRA CHARGES
  • Beef dinner box $15.00
  • Vegetarian box $10.00
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • JSH creamed spinach N/A
  • French onion soup - melting smoked provolone crouton $19.50
  • Orange honey crème caramel $16.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Butter Chicken $19.00
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • H06l N/A
    • Addtional orders (large)
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • H05l N/A
    • Addtional orders (large)
  • D26 N/A
    • Red Beans with Coconut Cream
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • A08 N/A
    • Barbecued Beef Skewer
  • A12 N/A
    • State Chicken
  • D27 N/A
    • Nuing Bean with Coconut Cream
Eight

Eight

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093002924

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand