Eight in Auckland Menu

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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate

Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges

Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Fresh home-made soup $17.50
- Please ask about today's soup selection
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Singapore crab $29.50
- Wah a mixed lettuce salad
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Angus eye fillet 160g $37.50
Sirloin steak 180g $36.00
Lamb cutlet $36.00
Chicken breast 160g $33.00
Catch of the day 160g $33.00
Tiger prawns 150g $35.00

Hand cut fries $9.00
Garlic mash potato $9.00
Baby carrots $9.00
Roast parsnips $9.00
Tomato risotto $9.00
Rocket and parmesan salad $9.00
Seasonal salad $9.00

Nearby Sample Menus

Dauphinoise potatoes $10.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Aromatic earl grey $5.00
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Donuts $1.20
Paua Fritters $2.50
Potato Fritters $0.80
Squid rings $1.00
(all served with lettuce, tomato cooked onion & tomato sauce)
Fish Bites $0.90
Kumara Chips $5.50
Sausages $1.50

30. Gyoza (8 pcs) $7.00
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
35. Takoyaki (5 pcs) $5.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
31. Prawn Twister (5 pcs) $8.00
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
32. Seaweed salad $6.00

Satay lamb kebab $12.00
- Peanut satay
Kiwi beef $11.00
- Streaky bacon, avocado
Satay chicken kebab $12.00
- Peanut satay
Mixed kebab $12.00
- Lamb, chicken
Beef burger
- Served with sesame bun, relish lettuce & aioli
Turkish salad $10.00
Lamb kebab $11.50
Mixed salad $13.50
- Lamb, chicken

Sesame seed tempura prawn
Tempura prawn nigiri
Teriyaki chicken avocado roll
Fresh salmon cream cheese roll
Egg nigini
Tempura prawn roll
Tonkatsu roll (pork cutlet)
Raw tuna roll

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Fish Dish market price
- Your server will let you know what’s cooking today
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Olive Naan $5.00
- Olives crusted naan
Jeera / Coriander Rice $4.00
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Plain Rice $3.00

CHICKEN PIECE $2.50
PUMPKIN 60¢
MEDIUM $10.00
SMALL $8.00
CHICKEN NUGGET 60¢
VEGETARIAN
FISH CAKE $1.80
LARGE $15.00

Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Thai jasmine rice 3
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7

Fish $10.50
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
BBQ pork $4.00
- noodles
Taro $1.50
Ham steak $10.50
Sweet & sour $4.00
- fish/pork/chicken
Raw fish $5.80

Teriyaki Chicken $12.00
Teriyaki Salmon
Chicken Katsu Udon $12.00
Teriyaki Chicken
Chicken Katsu Don $13.00
Cheese Ramen $12.00
Chicken Katsu Curry $12.00
Teriyaki Salmon Don $14.00

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Option: + Prawns $2.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Goreng
- Malaysian style wok fried fresh noodles
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Chicken $10.00
-Chicken $11.00

Chicken or Beef or Pork $14.90
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
Prawns $8.00
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant

Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Work Lunch menu also available. Please ask our friendly staff for more information.

Chicken $2.90
Steak & Mushroom $2.90
Apple pie $2.50
Cream donut $1.30
Passion fruit cheese cake $2.50
Cream lamington $1.50
Mince $2.70
Apricot pie $2.50

Eight

Auckland Region > Auckland > Eight

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093002924

Email

tlakl.eight@langhamhotels.com

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Luxury Dining , Valet Parking , Seating , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Eight in Auckland Menu

Nearby Sample Menus

Eight

Auckland Region > Auckland > Eight

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

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