Eight in Auckland Menu

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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate

Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges

Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Fresh home-made soup $17.50
- Please ask about today's soup selection
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Singapore crab $29.50
- Wah a mixed lettuce salad
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Angus eye fillet 160g $37.50
Sirloin steak 180g $36.00
Lamb cutlet $36.00
Chicken breast 160g $33.00
Catch of the day 160g $33.00
Tiger prawns 150g $35.00

Hand cut fries $9.00
Garlic mash potato $9.00
Baby carrots $9.00
Roast parsnips $9.00
Tomato risotto $9.00
Rocket and parmesan salad $9.00
Seasonal salad $9.00

Nearby Sample Menus

BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
Portobello Mushroom / Avocado / Layered Potato $4.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side

MINCE AND CURRY $4.80/$14.00
STEAK AND BACON $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND CHEESE $4.80/$14.00
STEAK AND PEPPER $5.00/$14.50
MINCE AND POTATO TOP $5.50/$16.00

N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Egg, Cheese, Pineapple $0.70
Kumara Chips $4.00
Squid Ring $0.80
-Combination Meat $11.50
Chicken Nuggets / Won ton $0.70
Egg Foo Yona
Mussel / Crab Stick / Donuts $1.00

LIGHT DISHES
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Served daily 5.30pm until 10.30pm
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Continental Breakfast
Eggs Benedict or Florentine $24.50
Scrambled eggs with smoked salmon on brown bread $24.50

Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Meat $3.00
Hot dog $6.00
- With Tomato Sauce
Hummus dip $6.00
- Garlic Pita Bread
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

-With maple smoked salmon $19.50
-Sausage, halloumi, eggs $5.00
Eggs Benedict $17.50
- With spinach or bacon
Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
Kosher Pickle $3.50
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips

Wonton $0.60
Snacks $3.00
- 6 Chicken Nuggts
Spring Roll $2.00
Squid Ring $0.70
Fried Chocolate $2.50
Sea Burger $3.00
Ham & Tomato $3.50
Chicken Special $6.80
- $1 Chips, 9 Chicken Nibbles

Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Succulent Lamb $9.00
Prawns $13.00
Rice $2.00
Chicken or lamb $15.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Satay Chicken $16.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Trio of Dips $11
- Warm Turkish bread served with three dips
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli

- with grilled banana, bacon & berry compote
- Crispy dry cured streaky bacon
Avocado $4.50
Invite slow roast pork belly to the party $20.50
- Smoked Akaroa salmon
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Wilted Spinach $4.50
- served with shaved kumara crisps

Omelette, smoked fish, salsa verde, sourdough $17.00
Sourdough, crushed avocado, smoked salmon $14.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Pork sausage $5.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50

PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk

Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
The Bays- Smoked Atlantic salmon,hash browns $19.50
Chicken burger & chips $10.50
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Chicken nuggets & chips $8.90
Bacon or smoked salmon $4.00

Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
Chicken Nibbles $5.50
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
Margherita L $8.99/M $6.99
- Base Sauce, Oregano, Mozzerella
All Green L$7.50/M $6.50
- Choice of Salads

Eight

Auckland Region > Auckland > Eight

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093002924

Email

tlakl.eight@langhamhotels.com

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Luxury Dining , Valet Parking , Seating , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Eight in Auckland Menu

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Eight

Auckland Region > Auckland > Eight

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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