Eight in Auckland Menu

ALL DAY DINING ALL DAY DINING
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
SANDWICHES SANDWICHES
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
ENTREES ENTREES
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
PASTA AND VEGETARIAN PASTA AND VEGETARIAN
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
MAINS MAINS
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Lamb cutlet $36.00
  • Chicken breast 160g $33.00
  • Catch of the day 160g $33.00
  • Tiger prawns 150g $35.00
SIDE DISHES SIDE DISHES
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • Seasonal salad $9.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Hawaiian $16.50
    • Ham and pineapple
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Miso soup S$2.00/L$3.00
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Platter C $55.00
    • 45 pieces
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
Poké Poké (sample menu)
  • -Black sesame emulsion
  • -Avocado $2.00
  • -Seasonal fruit
  • Here in poke poke we belive you are what you eat
  • -Spring onion
  • -Tuna
  • -Lobster salad $2.00
  • Please let us know if you have any allergy or nutritional requirements.
Fort Street Union (sample menu)
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Hand-cut wedges with rosemary and lemon salt $9
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Legendary beer battered fries $9
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Deng Deng Bar (sample menu)
  • Potato Pizza $26.00
  • Chicken Soup with baby octopus
  • Soft Bone Chicken
  • Corn Flakes Chicken $32.00
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet & Sour Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
Pla Thong Thai Restaurant (sample menu)
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Prawns/Fillet Snapper $21.00
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Chicken $8.50
  • -Prawns $18.50
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • -Prawns $21.50
  • -Chicken/Beef / Lamb $17.00
Cilantro (sample menu)
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Mince lamb/chicken naan (keema) $5.00
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Cheese naan $4.00
Otto Woo (sample menu)
  • LITTLE KATSU $9.80
  • KATSU CHICKEN SALAD $14.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • TEMPURA PRAWN SALAD $14.80
  • LITTLE TEMPURA PRAWN $9.80
  • TEMPURA PRAWN DONBURI $15.80
  • PRAWN DUMPLINGS $5.50
  • PAD THAI PRAWN $17.80
Tim's Roast Takeaway (sample menu)
  • Roast Beef $4.90
  • Chicken $12.50
  • Fried Rice
  • Cheese $3.80
  • Beef $4.20
  • BBQ pork $11.00
  • Chicken Thigh on Rice $8.50
  • BBQ Pork $9.90
Avondale Home Bakery (sample menu)
  • Bacon n Egg Quiche $3.50
  • Chicken Sui Mai $2.00
  • Sausage Roll $1.20
  • Mouse Trap $3.20
  • 7 - Chicken Drumsticks $1.80
  • Pork Mince Pastry $3.00
  • Smoke Fish Pie $3.20
  • Steak and Curry Pie $3.00
Papa Tasty Kebab (sample menu)
  • Chicken Salad small/large $9.00/$11.50
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Falafel Kebab $10.00/$14.00
  • Mixed kebab $10.50/$14.50
  • Mini Kebab $8.00/$12.00
The Paddington (sample menu)
  • Hash Brown $4.00 ea
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Beer Battered Fries $8.00
  • Jalapeno Poppers $10.00
    • with aioli
  • With cajun chicken $22.00
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
Xacuti Restaurant (sample menu)
  • Clams and Green lip Mussel moilee $12.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Ginger broccolini $7
Moloko Cafe (sample menu)
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Best Ugly Bagels* $16.50
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Free range bacon & eggs and cheese & tomato
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Greenkeeper Cafe (sample menu)
  • Panko crumbed goats cheese salad $ 17
  • Fish and Chips homemade tartare $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Tasting Platters $ 25
Eight

Eight

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093002924

email

Email

tlakl.eight@langhamhotels.com

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand
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