Eight in Auckland Menu

ALL DAY DINING ALL DAY DINING
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
SANDWICHES SANDWICHES
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
ENTREES ENTREES
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
PASTA AND VEGETARIAN PASTA AND VEGETARIAN
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
MAINS MAINS
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Lamb cutlet $36.00
  • Chicken breast 160g $33.00
  • Catch of the day 160g $33.00
  • Tiger prawns 150g $35.00
SIDE DISHES SIDE DISHES
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • Seasonal salad $9.00

Nearby Sample Menus

  • 38. Steak Egg Foo Yoong $13.00
  • 103. Pineapple $0.70 / $2.00
  • 14. Prawns Fried Rice
  • 39. Pork Egg Foo Yoong $13.00
  • 49. Chicken Won Ton (One Dozen) $10.00
  • Large $15.50
  • 74. Beef Burger $5.50
  • Large $13.00
  • Plain $10.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Chicken / Steak / Bacon $5.00
  • Chicken / Steak / Pork $13.00
  • Mussel / Oyster $1.50
  • Potato Fritter $0.70
  • Wonton / Fish / Lemon Fish $12.00
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
  • Homemade Chicken tenders & Chips N/A
  • Kids bowl of fries $3.00
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Soup of the Day 13.5
    • Served with toasted ciabatto bread and butter
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Sausage / Black Pudding $4.00
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • -Vegetarian S $14.00 / L $17.00
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • -Tomato, Avocado & Cream Cheese $9.00
  • Salt and Pepper Squid $16.00
    • with salad, tomato salsa and aioli
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Gluten Free Bread available extra $1.00
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Homemade Soup $11.80
    • With garlic toast
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • -Lamb Loin $19.50
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Gluten Free Bread Additional $1.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • -Grilled Halloumi Cheese $19.50
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Combo Deal
    • Chips + 355ml drink
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • Chicken Kebab(Large/Combo) $9.00/$12.00
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Lamb Salad $12.50
  • Chips + Sauces and 355ml drink
  • Regular Rice $2.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Ham $2.20
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • American Hot dog $2.40
  • Satay Chicken $8.80
  • Combination meats & cashew nuts $9.20
  • Chicken $7.00
  • Steak and egg $3.20
  • Squid $9.00
  • Chicken Teriyaki Don $11.50
  • Sola Noodle Soup $12.50
  • Fish Teriyaki $14.00
  • Rice+ teriyaki sauce $3.00
  • Katsu Curry on rice $15.00
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Unasi Kalayaki $20.00
  • Chicken Bento $14.50
  • Five Spicy Peanut $ 5.00
  • Tofu & Preserved Egg $ 6.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Pancake $ 3.00
    • With pork & fennel
  • Fried Pancake $ 7.00
    • With Vege
  • Dried Bean Curd Salad $ 5.00
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • Roasted mushrooms $4.0
  • Chapter 4 -
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Sorbet Cleanse your palate with organic lemon sorbet $1.5
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.50
  • 5PC. REG $8.50
  • LARGE $8.40
  • - 4 pieces of Inari
  • 8PC. JUMBO $10.00
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $9.00
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Banana almond cinnamon and maple syrup $8.50
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Cream and maple syrup $6.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Smoked salmon $15.90
  • -Cream cheese, tomato and avocado $7.50
Eight

Eight

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093002924

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand