Eighthirty in Auckland Menu

Eighthirty in Auckland has no menu available, but can choose from many other options such as Chow Mein with Noodles - Chop Suey no Noodles or Vegetables from New Horse Takeaways. NZ Pizza offers many options including Chili Prawn and BBQ Prawn. Nourish Cafe includes a wide range like Toast- Turkish or Eggs on toast any style. Seafood Pie and Smoke Fish Pie from . Paris Bakery offers Sushi Time and Sushi Roll.

Nearby Sample Menus

  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Kumara Rösti $4
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Takoyaki $6
  • Cold wasabi ramen $15
  • Edible wild plants inari (2p) $3.5
  • Vegetable soy based ramen $12
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Chilli prawn don $15 / S $8
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E08] Roti Canai (2 pcs) $5.00
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • Creamy mushrooms on ciabatta $14.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Hawaiian $4.00
  • Curried Combination on Rice $13.00
  • 4 Potato Fritters $2.00
  • Pork $12.00
  • Extras $1.20
  • Meat $7.00
  • Bar-B-Q Pork $13.50
  • Sea Dog $2.60
  • SP38. Sweet corn cake
  • M34. Coconut bun
  • M14. Beef stomach
  • M9. Steamed custard bun
  • SP25. Deep fried squid
  • Toast with Butter & Jam $3.50
  • SP26. Prawn on toast
  • Omelette (vege or ham) $8.00/$11.00
  • Rendang chicken $18.00
  • Malaysia torn yum soup $6.00
  • Lo mee- noodles $11.00
  • Mee gonreng $11.00
    • Fried noodles
  • Nyonya chicken $18.00
  • Nasi lemak rice only $3.00
  • Sweet corn soup $6.00
  • Mince tofu $16.00
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • With Avocado, Cream Cheese And Tomato $10.90
  • Fish of the Day N/A
    • (refer blackboard)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Greek Salad $6.00
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Boiled egg & sea salt $1.00
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Whole loaf $45.00
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Almond croissant $4.00
    • frangipane filled croisant
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Cumin fried beef $12.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Cold glass noodle $6.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Hand Cut Chips $9.00
    • With aioli
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 3 Course $80.00 pp
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • Hummus & Crispy Pita $ 11.00
Eighthirty

Eighthirty

location

Address

553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095513236

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 1 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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