Eighthirty in Auckland Menu

Eighthirty in Auckland has no menu available, but can choose from many other options such as Chow Mein with Noodles - Chop Suey no Noodles or Vegetables from New Horse Takeaways. NZ Pizza offers many options including Chili Prawn and BBQ Prawn. Nourish Cafe includes a wide range like Toast- Turkish or Eggs on toast any style. Seafood Pie and Smoke Fish Pie from . Paris Bakery offers Sushi Time and Sushi Roll.

Nearby Sample Menus

  • Brulee of the Day $11
    • with vanilla ice cream
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Strawberries and Chocolate $8
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Miso Soup $2.00
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Seaweed Salad S$7.00/L$11.00
  • Green Salad S$6.00/L$8.00
  • Chilli prawn $6.00
  • Japanese Chicken Curry $13.50
  • Rice $2.00
    • Short grain
  • Hot Dog (on a stick + sauce) $2.00
  • Squid ring $0.70 ea
  • Crab Stick $1.50
  • Dougnut $1.30
  • Kumara Fritter $1.10
  • Fish cake $2.00
  • Paua Fritter $3.00
  • Ham, Cheese, Tomato $4.50
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Tomato
  • Char Grilled Chicken
  • 2 Full Scoops
  • Scope Of Chips (Half/Full) $2.90/$5
  • Mushrooms
  • Venison
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Chicken Nuggets & Chips
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Boneless Fried Chicken $30
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Boneless Spicy Fried Chicken $33
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Crispy Calamari $14.90
  • Kiwi Beef Burger $19.90
  • Smokin' Ribs $21.90
  • Three Per Plate To Share - or Not
  • Canterbury Steak & Egg $32.00
  • Noodles with braised chicken and potatoes $12
  • Extra noodle $4
  • Fried rice with beef $10
  • Sliced beef $3
  • Sautéed beef with black bean sauce $19
  • Clod shredded potato $4
  • Pork intestine $4
  • Pork spare rib $4
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • sirloin steak $28.00
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • -a half dozen $17.50
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Sandwiches $ 5.50
  • Large/Small $3.00/$1.00
  • Shanks Only $9.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Rolls $ 6.50
  • 2 Shanks Meal $ 20.00
  • 1 Shank Meal $14.00
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Prawn Spring Roll $6.50
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Eighthirty

Eighthirty

location

Address

553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095513236

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 1 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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