Eighthirty in Auckland Menu

Eighthirty in Auckland has no menu available, but can choose from many other options such as Chow Mein with Noodles - Chop Suey no Noodles or Vegetables from New Horse Takeaways. NZ Pizza offers many options including Chili Prawn and BBQ Prawn. Nourish Cafe includes a wide range like Toast- Turkish or Eggs on toast any style. Seafood Pie and Smoke Fish Pie from . Paris Bakery offers Sushi Time and Sushi Roll.

Nearby Sample Menus

  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Soup of the day served with bread $9.90
  • French Fries served with tomato sauce $5.50
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • bacon $4.00
  • chicken fried rice $9.50
  • banana fritter $1.50
  • paua fritter $2.00
  • spring roll $2.00
  • whole chicken $13.50
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • sweet & sour chicken $9.80
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • All breads are freshly baked in a tandoor oven
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Marinated chicken slices $8.00
  • BBQ pork bun $2.00
  • Chicken and cabbage dumpling $13.00
  • Boiled egg with soy sauce $1 / each
  • Carrot and egg dumplings $11.00
  • Bean starch jelly $4.00
  • Noodle soup with pork and dried tofu $9.00
  • Beef and cabbage dumpling $12.00
  • Roast Chicken & Stuffing $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • -With Bacon $16.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -With Smoked Salmon $18.90
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Singapore Fried Vermicelli $12.00
  • Golden bread $6.00
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • Mushroom Duck Noodles Soup $12.00
  • Yangzhou Fried Rice $16.00
  • Crab Meat Sweet Corn Soup $7.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Pork Spare Ribs with Spicy Salt $23.00
  • Prawn with Szechuan Chilli Sauce $30.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Sliced Pork in Soy Sauce $12.00
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chicken Salad $12
  • Ika Tempura $7
    • (Squid)
  • Beef Tataki $12
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Chicken Teriyaki Box $19
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Spicy Udon Pork $14
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Espeto sausage $8.00
  • Seasonal greens veg $6.00
  • Bread/toast $2.00
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Teriyaki beef $10.90
  • Salmon-katsu $13.50
  • Chicken katsu $10.90
  • Salmon teriyaki $15.90
  • Salmon-katsu $15.90
  • Chicken-katsu udon $12.50
  • Teriyaki chicken $13.90
  • Karrage udon $12.50
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Chorizo Sausages / Haloumi $5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Roasted Vine Tomato / Potato Croquette $3
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
Eighthirty

Eighthirty

location

Address

553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095513236

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 1 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
553 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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