Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Naan (butter/plain) $2.50
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.

PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
CHIPS $2.99
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora

Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
chef’s 8 sashimi selection $68.00
miso shiru $8.90
- with cloudy bay clams
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
gohan $4.90
- steamed rice with MASU seasoning
yaki nasu $8.30
- eggplant, ginger miso, sesame
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber

Bacon $1.00
Egg $4.00
Pineapple $0.50
Potato $0.60
Special $6.00
Tarakihi (crumb 4.5) $4.00
Bacon $ 5.00
Mussel $1.00

Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Steamed jasmine rice * $ 2 per dish *
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion

Prawn $3.00
egg $3.00
Steak and egg $4.00
Fish $9.00
Prawn $9.00
Pork $11.00
Bacon $3.00
Won ton $9.00

NEW YORKER $20
- pepperoni, oregano, mozzarella
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
GREEN BEANS, TOASTED ALMONDS $6
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce

Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Bacon / Cured Salmon / Sausage $7.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Croque Monsieur / Croque Madame $15.00 / $17.00
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Pain a L'ail $8.00
- Garlic Baguette

Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
-Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50

Chicken & Cashew Nut $11.90
- Chicken, broccoli, mushroom, carrot, cashew nut
Combination Seafood $14.90
Beef Brisket with Black Pepper Sauce $13.90
- Onion, capsicum, black pepper sauce and white rice
Beijing Jajang Noodle $8.00
- Sliced cucumber, carrot and bean sprouts with special sauce
Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
Beef Fried Hor Fun with Black Bean Sauce $11.90
- Beef, broccoli, carrot, celery, onion, capsicum
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle

John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Prawn Crackers & chilli salt $6.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Chicken & lemongrass xiao long bao 4 for $10.00

Kiwi burger $6.00
Cheese & tomato $4.50
Baked beans or spaghetti on toast $7.00
Hawaiian burger $5.00
Ham, cheese & pineapple $4.50
Bacon & eggs on toast $8.50
Toast $3.50
- 2 pieces
Chicken & cheese $4.50

Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty

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35 High Street, High Street, Auckland 1010

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