Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Q mochi snowflake ice $13.80
Mung bean cake $8.00
Tofu pudding with barley $8.50
Taro ball No.2 $8.50
- Sweet potato + barley + boba
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba

Fried bun $8.00
- 6 pcs
Dirly rice $15.00
-Fish fillet $16.00
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
-Coconut rice / Chicken rice $3.00
-Pork / Chicken $15.00
Salt & pepper with rice
Sambal sweet & sour with rice

Add
Slow roasted tomato (v) $4.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Soup of the day $12.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
add a chilli fried egg $15
Roasted mushroom (v) $4.50

Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50

15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
29. Edamame $6.50
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
Mushroom Duck Noodles Soup $12.00
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Beef Brisket Noodles $12.00
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions

Chicken spring rolls $3.00
Chicken Drumstick $2.20
Bacon & Egg Quiche $3.50
Plain Sausage $1.20
Bacon & Egg $3.00
Chicken Dim Sim $2.50
1 chicken wing + chips $3.90
Lasagne topper $2.80

Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Garlic bread $5.50
-For 1 $34.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-full dozen $30.00

Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Add mushrooms $21
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Halloumi $5,5
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
•Lamb $15.5

- Organic tofu kebabs
- Nero
- Fresh lemon and olive oil
NERO
- Cos lettuce leaves
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- House vinaigrette
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
WED $8.90
- Super Premium

Lemon Scented Pulled Lamb $22.50
- Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
Sweet Potato Fries $8.90
Chicken Supreme $28.90
- Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
Aucklander $22.9 Reg / $32.9 XL
- Chicken, brie, avocado, cashew nuts, cranberry
Salt & Pepper Squid $15.90
- Lemon pepper flour dusted, flash-fried, aioli, lemon
Jaffa Chocolate Mousse $12.90
- Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole

Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Eighthirty

Auckland Region > Auckland > Eighthirty

Address

35 High Street, High Street, Auckland 1010

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed