Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

Fried chicken $9.80
- deep fried chicken in japanese style
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce

Salmon on Herb Waffle $19.50
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Eggs Benny GF $19.50
So Frenchy, So Toast VGA $19.50
Black Stack Burger $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Marcher Muesli GF, VG, DF $13.50

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Garlic Naan $ 3.5
- Topped with garlic
Cucumber and coriander raita
Selection of curry from mains with Butter Naan and Basmati Rice
Roti (Whole meal flour roti) $3

Fish (Tarakihi) $2.90
Combination & Vegetables on Rice $10.90
Seafood & Vegetable Black Bean Sauce $14.50
Curry Steak $10.50
Cheese $2.70
Combination Seafood & Won Ton $10.50
Ginger Beef $12.50
Won Ton (half dozen) $3.50

Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Warm croissants with strawberry and Champagne jam $10.50
Selection of Movenpick ice cream $16.50
- With almond crunch
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
Hen & keeg chicken on rice S$6.00/L$9.00
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
Oyster $2.50
Bacon & cheese $7.50
Kumara chips $6.00
Hamburger $5.00
Katsu ( chicken or pork) $13.00

Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
Stir fry meal & vegetable with sauce, rice, salad and miso soup
Tofu Teriyaki $10.00
- Tofu and mixed veggies with teriyaki sauce
Spicy Seafood $16.50
- Prawn, squid, mussel with spicy sauce
Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
Dumpling Yaki Udon $15.50
- Veggie dumpling & udon with sweet soy sauce

Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
-Chicken, Pork, Beef $11.00
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander

Served with miso soup
Salmon Teriyaki $13.50
Edamame $6.90
- Boiled bean curd
Tonkatsu $13.50
Small Nigiri – 8 pcs $18.00
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Chapter 5 Dessert -
Chapter 2 -
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Extra Toast (x2) $3.5

BBQ pork & Noodles $9.00
Wonton (6pieces) $3.50
Chicken $9.50
Chips $2.00
Fresh Fish of The Day $3.00
Fish & Chips Deal $5.00
Squid Ring $0.70
Vegetable $8.50

(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing

Beef Lasagne $2.50
Chicken, Spinach & Feta $3.50
Ham & Salad $3.00
Frankfurter $2.50
Sausage $1.50
Egg $3.50
Corned Beef $3.00
Steak & Cheese $3.00

Sauce katsu don
Vegetarian
Combination
Teriyaki beef don
Teriyaki chicken udon
$50 PARTY PACK
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Sushi roll 4 pieces and nigiri 3 pieces

Eighthirty

Auckland Region > Auckland > Eighthirty

Address

35 High Street, High Street, Auckland 1010

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed