Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Calamari $14.50
- Salt and pepper squid
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
By the Metre / Standard & 50/50 Available see below
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive

Bacon & Egg $3.50
King Burger $7.00
Sausages $1.30
Steak & Onion $4.10
Crab Sticks $1.40
Squid Rings $0.70
Hot Dogs $1.80
Oyster $1.60

CHIPS $6.00
- Our hand cut golden fries
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

Steak $2.50
Cheese $2.00
Spring Roll $1.20
Chicken $8.50
Pork $8.50
Special $11.00
Beef $8.00
Chicken Vegetable Soup $5.00

Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
-Half $10.00
Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Plain rice $2.50
-Full $18.00
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream

LAKSA BBQ DUCK & BBQ PORK $13.00
NOODLE WITH 2 CHOICES $12.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
KHAW MAN KAI THOD
- chicken fry with rice
LAKSA WITH RICE OR NOODLE $10.00
KHAW MOO KHOP
- rice with crispy pork
SOY CHICKEN WITH RICE $10.00
CHICKEN GINGER & CASHEW NUTS $12.00

Takoyaki
Teriyaki Chicken Salad Eatbox $6.99
STEP 1. Choose Out Of The Following For Your Base
SA7 Tar Tar Sauce
M4 Chicken Katsu
M5 Sweet Chilli Chicken
American Style Cheese Chicken Eatbox $12.99
Seaweed Roll $1.10

- Entree $16.50
All have tomato & cheese base
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
- Entree $17.50
Rack of lamb $32.50
- Served with mint, tomato sauce
-Main $23.00
Veal Allo Sherry $30.50
- Sherry, mushroom & cream

Sev-puri $6.00
Basundi $3.00
Pani-puri $6.00
Surti-idla (250 grams) $6.00
Vada-pau $5.00
Samosa-chaat $6.00
Dabeli (veg burger) each $6.00
Gulab jamun (4 piece) $3.00

Garlic Bread $3.50
1.5L Drink $3.50
Cheese Deluxe
- pizza sauce / three different types of cheese
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Italian Style Garlic Bread $4.90
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Double Topping $5.00
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

SUN $3.50 / Roll
- Crab & California
SAT $3.50 / Roll
- Vegetable Day
Tempura Rice Bowl $10.90
Beef Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
Chicken Katsu Rice $10.90
WED $3.50 / Roll
- Chicken Day
TUE $3.50 / Roll
- Tuna Day

"Atomic” Coffee from $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Coleslaw $6
- with Mayonnaise >>
Blackboard Specials from $3
Risotto Balls $12
- with Baby Leaf Salad
French Style Mussels with Garlic Bread $17
Garlic Prawns $19
- seared with Green Leaf Salad

Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree

Organice red rice $4.00
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.

SPICY BEEF RICE NOODLE SOUP $9.00
BRAISED PORK ON RICE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
SPICED EGG each $1.00
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
EXTRA BEEF ON TOP $2.00
DRIED GUILIN BEEF RICE NOODLE $9.00

Eighthirty

Auckland Region > Auckland > Eighthirty

Address

35 High Street, High Street, Auckland 1010

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed