Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

  • Fish $3.80
  • Chicken fu yoong $10.00
  • Black bean squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • On dried rice $2.20 Extra/ With white rice $1 Extra
  • Cheese onion $2.80
  • Cheeseburger $3.60
  • Prawn fried rice $13.00
  • Combination meats & veges $14.50
  • Baba Ghanoush Lavosh, Olives $11
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Cheese Garden Pickles, Sourdough $22
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • 45. Chicken & Sweet Corn Soup $10.00
  • Small $11.00
  • 21. Barbecue Pork F/Noodles
  • 11. Steak Fried Rice
  • 64. Potato Fritter $1.00
  • Large $15.50
  • 38. Steak Egg Foo Yoong $13.00
  • Large $14.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • ●Giant yorkshire puddings
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Dark ale & honey soy roasted chicken wings $17.00
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Steak & Tomato $11.90
  • Chicken & Sweetcorn $8.90
  • Cheese $2.50
  • Combination $12.90
  • Beef & Black Bean $11.90
  • Combination $12.90
  • Bacon $3.00
  • Savoury $9.40
  • SAUCE $1.00
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • RICE/NOODLES $2.00
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • House-made Tortilla Chips w guacamole $8.50
  • (a flour tortilla inside out pizza)
  • CRUMBED ONION RINGS $4.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • Gluten free Bun $2.50
  • STEAK CUT FRIES $4.50
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up $3.50
    • add garden salad
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi grill breakfast $14.00
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Cheesy Mash $8
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Terakihi $28
  • Bluff $5.00 each
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Whole chicken $20.00
  • Baba ghanooj $12.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Wings and fries $12.00
  • Kids ice cream $5.00
  • Lamb or beef salad $16.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Greek salad $12.00
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Kakiage 2 pcs $6.90
    • deep fried prawn & Vegetable
  • Dumpling Ramen $12.90
  • Tempura Don $11.90
  • pork Bento $13.50
  • Spicy Squid $15.90
  • Assorted mix $16.90
    • 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
  • Spicy Chicken $12.90
  • Teriyaki Fish $12.90
Eighthirty

Eighthirty

location

Address

35 High Street, High Street, Auckland 1010

phone

Phone

095513236

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
35 High Street, High Street, Auckland 1010
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