Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds

Crispy Chicken $26.00
Boneless Seasoned Chicken $7.00
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Chicken $28.00
Boneless Crispy Chicken $6.00
Seasoned Sauce $1.00
Seasoned 2pcs n´ chips $9.00
Spicy Seasoned Chicken $30.00

Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano

Salad bowl $6.50
(All served w/ one piece of parmesan garlic ciabatta)
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
w/ bacon, mushroom, baby spinach & cheese $17.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread

CASHEW NUTS $3.00
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
CRISPY/BBQ PORK $3.50
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
CHICKEN BROTH $2.50
BBQ PORK $6.00
CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!

Kaedama $2.00
- Noodle refill, extra noodle
Chashu Ramen (Basic+BBQ Pork) $15.00
Miso Ramen (Basic) $15.00
Karaage Bento $13.00
- Deep fried chicken set meal
From 11:30am - 14:30pm
-Butter $0.50
Fried Prawn Bento $13.00
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans

Chicken $3.50
#3 $5.00
- Fish; Hot Dog; Chips
Mushroom $3.50
Potato Fritter $0.70
Chicken & Egg $4.80
#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
Squid Ring $0.80
#11 $10.00
- 2 Snapper; Chips

Cheese burger $3.50
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Bacon & egg $5.00
Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
Cheese & onion $3.50
Sausage $1.50
Squid ring (6pcs) $4.50
Chicken burger $3.50

Battered sausage $2.00
Garlic prawn $10.90
Lamb $7.00
Spring rolls $2.00
Banana $2.00
Ham, cheese, tomato $3.00
Veg $6.00
Seafood marina $10.90

Chocolate Mud Cake
- w/ vanilla ice cream
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Extras
roasted mushroom $3.00
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Gourmet Burger with Fries & Aioli
Chef's Special
- (check our board)

Burger and fries $15.00
Hoki $6.00
Beer batter
●seafood
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Oyster $2.50 each
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

15 Hokkien Fried Noodle $12.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
R24 Sambal Eggplant with Rice
Steam Rice $2.00
16 Mee Goreng Mamak $12.80
R2 Cashew Nut Chicken with Rice
23 Combination Balls Noodle Soup $12.80
8 Singapore Stir Fried Vermicelli $12.80

Steak and cheese roll $6.90
Tomato $0.70
Wedges $2.50
Hash brown $1.00
Snapper $5.50
Bacon $2.30
Chicken kebab $8.5/$10.5
Steak $1.70

Chicken Tikka Noodles $6.00
Samosa Chat $5.00
Chicken Korma $9.50
Lamb Madras $9.50
Aloo Gobi $7.00
Chicken Tikka Masala $9.50
Aloo Tiki Chat $5.00
Naan $2.00

Eighthirty

Auckland Region > Auckland > Eighthirty

Address

35 High Street, High Street, Auckland 1010

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed