Ekos Cafe in Tauranga Menu

EKOS CAFE EKOS CAFE
  • Big breakfast $19.00
    • Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
  • Eggs benedict
    • Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
  • -salmon $17.00
  • -bacon $15.50
  • Mushroom & mozzarella omelet $14.00
  • Fresh fruit salad $14.00
    • Served with muesli yoghurt
  • Pancakes $12.00
    • Your choice of
  • - bacon & banana with maple syrup
  • -berries and cream (or yoghurt)
  • Bacon & eggs on toast $9.00
  • Eggs on toast $7.00
  • BAGEL $10.50
    • Honey mustard chicken with red pepper, rocket and mozzarella
  • -Vegetarian $10.50
    • Cream cheese, mushroom tomato and basil pesto
  • -Salmon $11.50
    • With cream cheese, ** and avocado
  • -Bacon $9.50
    • With cream cheese, tomato and avocado
  • Beef nachos $15.00
    • Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
  • Quesadilla $13.00
  • Toasted sandwich $6.00
    • Your choice of 3 fillings
  • -pineapple
  • -tomato
  • Wedges $7.50
    • Topped with mozzarella, served with sour cream and sweet chili
  • Chips $6.00

Nearby Sample Menus

  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Mint sauce $3.00
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Sweet mango chutney $3.00
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Fish burger $8.80
  • Sausage $1.80
  • Smoked fish cake $3.50
  • Fish of the day $4.00
  • Chicken nugget $0.70
  • Chicken burger $7.00
  • Fish and chips $8.00
  • Bacon + egg burger $7.80
  • Lamb cutlets and chips with carrot sticks 10
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Pan fried fish and chips with carrot sticks 10
  • Cured salmon 5
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Bacon and eggs on toasted soldiers 7
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Samgyeopsal $20.00
    • Pork belly
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Udong $12.00
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Seafood Chowder $15.50
    • with garlic bread
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
  • -Half $11.00
  • Fish tikka $20.00
    • Over marinated boneless fish cooked in dry oven.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Small $3.00
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Garlic Bread $9.00
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • Fish & Chips $12.00
  • Deep Fried Squid $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Tofu $8
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Fresh Ora King Salmon Fillet $25
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Deep Fried Prawns $8
  • Deep Fried Scallops $8
  • Papadoms ( 4 pcs ) $3.00
  • Chocolate Fudge Cake $6.50
  • -Each $18.00
  • -Half $13.00
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Cardamon Special Curry $20.00
    • Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Salt & pepper squid, miso aioli $17.00
  • Chicken, sweet corn & mushroom $23.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Anchovy, caper & olive $20.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Dragon Roll
  • 8PC. JUMBO $9.00
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $11.00
  • Miso noodle bowl (V)(GF)
  • -Salmon
  • Seasonal soup of the day (V)(GFO)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Wild loaf
  • -Free range eggs
  • -Salmon
  • -Parsley pesto
  • Small $15.00
  • Fried Noodle with Soya Sauce $10.00
  • Roast Duck Noodle Soup $9.00
  • Beef Brisket on Rice $9.50
  • Salted Pepper Pork Rib $16.00
  • Lemon Chicken $16.00
  • Cold Jellyfish $10.00
  • Soya Sauce Chicken Noodle Soup $7.50
Ekos Cafe

Ekos Cafe

location

Address

4/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075748948

email

Email

None

clock

Opened hours

Mon - Fri 7.30am - 3pm Sat - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
4/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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