Ekos Cafe in Tauranga Menu

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Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

Veges $15.50
Avocado $3.50
Prawn $18.50
Pork $9.50
Spicy mayo $0.80
Vege (cucumber, carrot & mushrooms) $15.50
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
steamed soy beans $6.50

Seriously Large Chips $9.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Peri-Peri Chips
- Curb your craving
- Large $6.50

Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.

Gluten Free Or Dairy Free Menu Options Available Upon Request.
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Fries & Our Own Aioli $10.50
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Island Style S $14 M $22 L $24
- Ham & Pineapple
●Dessert

Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Soup of the Day $ 12.00
- See our weekly special board
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Badger Burgers $ 18.00
- Your choice of

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Children's Butter Chicken $12.00
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Onion and Peas Rice $15.00
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Raita $5.00
Chicken Nuggets and chips $9.00
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices

Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
•Desserts
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
-Add the two Dips for $3.4
Crocodile
-Crispy Onion Rings $ 5.9

Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Lemon tart with fresh raspberries $13.00
Zucchini, chilli, mint & feta/buratta $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Beef carpaccio, rocket & parmesan $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Simple marinated olives $9.00
Classic caesar $20.00
Chocolate marquise, apricot & pastachio $13.00

Teriyaki Chicken on Rice with Mayo
8PC. REG $8.90
Seafood Supreme $22.90
Nigiri Sushi Medley $30.90
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken
8PC. JUMBO $6.30
8PC. DBL AVO $9.70

-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
-Sourdough
-Wild loaf
-Salmon
Miso noodle bowl (V)(GF)

Harissa Smoked Lamb Shoulder $21
-Red pepper and sundried tomato
Caramelised onion, rosemary and blue cheese $10
Parmesan and Pesto $10
-Chicken, beetroot chutney, cashew, brie and mozzarella
Iskenders *
Turkish Pide $8
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.