Ekos Cafe in Tauranga Menu

Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.

California cucumber (cucumber, avocado) $15.50
Wasabi $0.80
Sake (salmon) $16.00
Hot chilli sauce $0.80
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Hotate (scallops) $16.50
Beef $17.50

Steak $9.80
Chicken $9.80
Pineapple $2.50
Paua fritter $2.50
Big burger $5.50
Onion ring $0.40
-combination $10.30
Garlic chips $4.50

Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Catch of the day POA
Pork ribs $35.00
- Whole rack
S = Sharing option

$14.99
$12.99
69. Garden Salad $3.00
71. Mango Kufti $3.00
39. Chicken Kalimireh (Black Pepper) $13.99
41. Venisan Curry $14.99
3. Onion Bhaji $4.00
17. Mango Chicken $9.90 / $12.90

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Choose from
Beef and Egg Burger Homemade burger and chips $16.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Chicken Nuggets With chips and BBQ sauce $8.50
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Wedges with bacon, cheese and sour cream $10.00

Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce

Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
All Curries Comes With Rice
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork

-Large $11.00
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Large $11.00
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $11.00
-Small $8.50
-Large $11.00
-Large $11.00

5 Spicy chicken wings $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Chocolate mousse $3.50
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Chicken yaki udon $11
Inari N/A
Seafood udon $13
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Baby Stick N/A
Beef yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12

Prosuito, pineapple, pink peppercorn $23.00
Buttermilk, panacotta, strawberry & lime $13.00
Beef carpaccio, rocket & parmesan $18.00
Asparagus & mustard crumb $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Chicken caesar $25.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Anchovy, caper & olive $20.00

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Ekos Cafe