The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
Salmon $36.00
With a lime pepper crust
Crispy skin salmon $34.00
With potato gratin, wilted seasonal greens and hollandaise sauce
Wild mushroom arancini (S) $17.50
With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Grilled tomato $2.00
-Hashbrown $2.00
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Mixed Meat (with chicken and roast beef) $17.50
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Vegetarian (mix of falafel and spinach borek) $20
Yoghurt Marinated Chicken $17
Falafel Meze* $13
Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.