Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Super foods, vegan, tapas and platter options – from 8am
Garlic Bread $9.00
oven toasted with social garlic butter (vegetarian)
Avocado Addiction $23.00
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Lentils Croquettes $14.50
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-Salad $72 per person
Edamame $7
Boiled and Salted Japanese original beans
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Pork Katsu $28
Crispy pork cutlet katsu served with Takara secret sauce
With potato gratin, wilted seasonal greens and hollandaise sauce
Pork ribs $35.00
Whole rack
Coromandel mussels (S) $16.50
With a leek and tarragon cream sauce and toasted ciabatta
Grilled haloumi salad $18.50
On red chard, orange, baby beetroot, almonds and balsamic glaze
GF base $2.00
BBQ pulled pork burger $23.50
With chargrilled pineapple and coleslaw
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto