Ekos Cafe in Tauranga Menu

The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Panozzo All’aglio $14.00
- garlic bread (v)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Chorizo $23.00
- mushroom, olive, chilli

Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Tarakihi $4.80
- Each
Scallop $2.20
- Battered, each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Mushy peas $3.00
Prawn skewer $6.50
- Battered, each
Corn fritter $3.30
- Each

Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00
Add Roasted Tomato $4.00
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Steak Special TBC
Add Avocado $4.00
Add Black Pudding $5.00

Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Broccolini, nori butter $8.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00

Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Fish of the Day $33.00
- Your waiter will advise
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Garlic Bread $8.00
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

- Garlic Prawns $5.9
-Double up for an extra $ 9.0
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
-Scotch 300g $35.9
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Choose your Sauce

Char-grill sirloin steak(220g)(GF) $32.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
T-bone steak(350g)(GF) $35.00
Fried eggs $4.00
Baked cheese cake $12.00
- With berry couli
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Créme brule $9.00
- With prunes and biscotti
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney

Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available

Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Cheese & Onion
- Cheese, red onion
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Tomato & Olives
- cheese, tomato, olives
Fungi
- cheese, mushrooms, capsicum, red onion

Creme Brûlée $ 14,50
- With natural Heilala vanilla
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Soup of the Day $12.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
Toast & Bagel Selection

Salted Pepper Tofu $16.00
Chicken Fried Rice $10.00
Deep Fried Combination $10.00
Prawn with Broccoli $23.00
Kong Po Chicken $16.00
Steamed Chicken with Dried Mushroom $16.00
Pork Fried Rice $10.00
Beef Fried Rice $10.00

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Ekos Cafe

Bay of Plenty > Tauranga > Ekos Cafe

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4/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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