Ekos Cafe in Tauranga Menu

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Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Lamb S $9.5 / L $ 11.5
Extra $1.00
- Falafel or mujver
Hummus $1.50
Chicken S $11 / L $ 13
Extra meat $3.50
Lamb S $11 / L $ 13

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Mini Six Barrel Soda $4
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Housesmoked Salmon $6
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Sausages, Bacon $4.50

Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

Fresh Sliced Tomato 4
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Halfbaconbene 10
Gluten Free Bread 3
Fries 8
Avocado 4
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Pan fried fish and chips with carrot sticks 10

- 4 Pack $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Spicy Chicken Wings $9.00
- With rocket sauce
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Beer Battered Fries $9.00
- With garlic aioli
Fish & Chips $12.00

Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Lamb $13.50
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn

Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Fish Nuggets and Chips $6.50
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese

Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Roti $3.00
- Whole wheat flour bread
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Plain Rice $5.00
Papadoms 4 pcs $3.00

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Papadom $1.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Homemade garlic bread (serves 2) $12.00
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce

Buffalo, fresh tomato & basil $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Lamb, olive, capsicum & feta $23.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Classic caesar $20.00
Beer battered fries $9.00
Chocolate marquise, apricot & pastachio $13.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00

Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
●Fill the gap
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Fries $6.50
- Served with aioli + tomato sauce
●Desserts
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
●Side
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl

-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Hand Made Falafel Patties $20
Parmesan and Pesto $10
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.