Ekos Cafe in Tauranga Menu

●Pizza
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-sauces
All pizzas served with choice of one existing topping sauce
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce

Crispy Chicken: Rocket: Chipotle Aioli $15
All Burgers Available Gluten Free - Add $1
Pizza & Fries $10
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Grilled Chicken $18
- Pesto: Rocket: Tomato
Tacos

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Somerset dishes that we’re not allowed to take off the menu!
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Hohepa Aged Cheddar or Mt Eliza Blue
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Chips $7
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Garden Salad $7
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce

Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Watties Spaghetti on toast $6.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Big bowl of Coco Pops $6.00
Watties Baked Beans on toast $6.00
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.

Beer battered fries with aioli $10.00
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Sauteed fresh vegetables $9.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Steamed Jasmine Rice $3
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds

Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Prices are subject to change without notice.
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Fish Bites 6pcs $5.50
Cheesy Weezy Chips $5.00
All our fries are cooked with vegetable oil. $4.00–$10.00
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50

-Small $8.50
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
-Large $11.00
-Large $11.00
-Small $8.50
-Small $8.50
-Small $8.50
-Large $11.00

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Homemade garlic bread (serves 2) $12.00
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

-Hot mixed berries $3.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Cheese $3.00
-Avocado $3.50
-Hot mixed berries $3.00
All items subject to availability. We reserve the right to substitute seasonal ingredients.

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Ekos Cafe

Bay of Plenty > Tauranga > Ekos Cafe

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4/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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