Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Chicken Wings $15.90
With buffalo hot sauce, blue cheese dip and celery sticks
Roasted Garlic $7.90
With rosemary, parmesan and sea salt
Battered Fresh Tarakihi Bites $12.00
Tasting Plate $19.90
For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Phoenix Caesar Salad $24.50
Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing