Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Chip $9
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Hero Burger $13.5
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Rock the Boat medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Braised beef cheeks through pappardelle pasta $18.50
With a rich, earthy sauce, herbs and grana padano
Cajun beef salad
With baby onions, tomato and a mint and yoghurt dressing
Mains $12.50
Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Szechuan calamari $23.50
With nam jim caramel, ginger and green leaves and crispy shallots
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Chicken Fillet In Cannelloni $ 29,50
(Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce