Ekos Cafe in Tauranga Menu

Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

On white rice
Won ton $9.30
Pork $9.80
Bami gorang $10.30
Chicken & sweet corn $8.80
spring rolls $0.90
Battered sausage $1.60
Mushroom $2.50

Chicken burger $7.00
Eggburger $6.80
Fish, chips and salad $11.70
Cheeseburger $7.40
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Hotdog $2.50
- With sauce
Fish and chips $8.00
Pineapple ring $1.00

Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Ciabatta Rolls $ 9.50
- garlic butter
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Crispy Chicken Burger $ 9.50
- crinkle cut chips
House Marinated Olives( v) $ 9.00
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )

Crumbed Scallops $14.00
- w/ tartare sauce
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables

Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Mince on Toast $17.90
- served with poached eggs

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.

Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Small Fries $4.50
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Seasonal Vegetables $6.50
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Green Salad $5.00
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Lucha ParathA $4.00
- Multi layered Naan
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Spaghetti $2.50
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Fries* $6.50
- served with aioli + tomato sauce

Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Children's Butter Chicken $12.00
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Mango Kufli $7.00
- mango flavored Ice-cream
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchi Korean spicy pickled cabbage $5.5
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Oysters Natural (GF) (DF)
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-Pork Belly $16.00
Garlic Bread (4) (GFO) $10.00
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30

Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Ask for gluten free base -Extra $2
The Mount
- White chocolate and blue berry
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Combo Spend $36
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Ekos Cafe