Ekos Cafe in Tauranga Menu

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Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

Extra $1.00
- Falafel or mujver
Extra $1.00
- Falafel or mujver
Lamb S $9.5 / L $ 11.5
Falafel $1.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Hummus $1.50
Chicken on rice $9.50
- With your choice of sauce
Chicken on rice $7.50

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Side fries $7.00
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Harmony of Seasonal Vegetables $6.00
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips

Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Panozzo All’aglio $14.00
- garlic bread (v)
Ham & Pineapple Pizza $9.50
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Ciabatta Rolls $ 9.50
- garlic butter
Chilli Caramel Pork Belly $27.00
- apple salad, coriander

Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Chocolate Brownie sundae. $12.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Seafood chowder $22.00
- w garlic ciabatta toast.

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Seafood Bouillabaisse, garlic toast $18.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Kitchen salad, honey mustard dressing $8.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00

31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.

Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Plain Rice $5.00
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried

Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cheese stuffed crust $3.90

Bowl of Fries $4.00
●Breads
-C $15.99
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
-C $15.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach

Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Corn and Courgette Fritter with salad. $13.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Lasanga with salad $12
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00

Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Roti Bread $3.50

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
Xtra Large $3.90
Garlic bread $3.50
Onion rings $3.50
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Papadom $1.00