Ekos Cafe in Tauranga Menu

Big breakfast $19.00
- Fried eggs, bacon, toasted tomato and mushroom, sausage, hash brown, and toasted ciabatta
Eggs benedict
- Poached eggs, roasted tomato, drizzle of hollandaise sauce, served on toast ciabatta and option of:
-salmon $17.00
-bacon $15.50
Mushroom & mozzarella omelet $14.00
Fresh fruit salad $14.00
- Served with muesli yoghurt
Pancakes $12.00
- Your choice of
- bacon & banana with maple syrup
-berries and cream (or yoghurt)
Bacon & eggs on toast $9.00
Eggs on toast $7.00
BAGEL $10.50
- Honey mustard chicken with red pepper, rocket and mozzarella
-Vegetarian $10.50
- Cream cheese, mushroom tomato and basil pesto
-Salmon $11.50
- With cream cheese, ** and avocado
-Bacon $9.50
- With cream cheese, tomato and avocado
Beef nachos $15.00
- Spicy minced beef and chili bacons, topped with mozzarella served on corn chips
Quesadilla $13.00
Toasted sandwich $6.00
- Your choice of 3 fillings
-pineapple
-tomato
Wedges $7.50
- Topped with mozzarella, served with sour cream and sweet chili
Chips $6.00

Nearby Sample Menus

Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9

Cheese futomaki (cream cheese & avocado) $13.00
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Sake nigiri (salmon) $8.00
Chicken $15.50
Ebi (prawns) $17.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Sake (salmon) $16.00
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00

Fish hoki $2.70
Pineapple $2.50
Pork $9.80
Mussel fritter $2.50
On white rice
Plain sausage $1.40
Steak $4.80
Combination $10.30

Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Karaage Chicken (5 pcs) $7.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Japanese steamed rice $1.50 / Extra noodle $2.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top

Bulgogi deopbap $15.00
- Stir fried beef with rice
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Ramyun $10.00
Bibimbap $16.00
- Rice mixed with vegetables and beef
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Chicken soup $18.00

Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup

Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Fatless and cholesterol free

Deep Fried Mix $20
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
White Button Mushrooms $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Chicken with Garlic and Bacon $18
Deep Fried Prawns $8
Deep Fried Scallops $8
Sliced Pork Belly with Curry Sauce $18

Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Kid's Butter Chicken $10.00
-Full $19.00
-Half $14.00
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)

Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
- Cheerios with mash and veges GF
-Creamy Mushroom
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- Macaroni Cheese
-Jack Daniels BBQ GF
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
-Junior 200g Rump $25.5

Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Pear and rocket salad
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots

Mixed $10.00
Mixed $15.50
Lamb S $12.00 / L $13.00
Aioli N/A
Vegeterian $17.50
Chicken S $11.50 / L $12.50
Sour Cream N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice

Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Calamari Salad $15.50
- with citrus Thai dressing
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Antipasto Platter $9.50 Sm / $18 Lg
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Garlic Bread $4.50

Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Fries $6.50
- Served with aioli + tomato sauce
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
●Mains
Slice of the day $10.50
- Please ask your waiting staff for today's selection

Ekos Cafe