infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Eye fillet steak $37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Reef & Beef Option $6.50
Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Warm sticky date pudding $12.00
served with a warm butterscotch sauce whipped cream & berries
Tender scotch fillet steak sandwich $17.50
filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
VEGETARIAN Roasted kumara salad $17.00
infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Soup of the Day $11.50
Served with toasted Ciabatta bread
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Dr's orders
Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Couscous salad
Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Bacon bits $2.50
-Add middle cut bacon $3.50
-Served with toasted ciabatta bread. $16.00
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Tomato, avocado, lettuce, and brie cheese $13.00
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.