El Barco in Tauranga Menu

El Barco in Tauranga has no menu available, but can choose from many other options such as Selezione di Pane – Bread Selection or Bruschetta (brew-sket-ta) – Bruschetta selection from Leonardo's Pure Italian. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Nando's includes a wide range like Whole Chicken or - On its own. Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee from . Mount Social Club offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • -add bacon $4.50
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • (V) = Vegetarian available / GF= Gluten free available
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Turkish Delight $3.50
  • ●Pizza
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Turkish Bread $4.50
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • California maguro (tuna, avocado) $15.50
  • Dairy free cream cheese (per item) $2.50
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Sake (salmon) $16.50
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Beef $9.80
  • Potato fritter $0.50
  • Prawn $11.30
  • Squid ring $0.60
  • chicken wing $0.70
  • Spring roll $2.20
  • Cheese $2.50
  • Steak $9.80
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Potato and olive oil mash $8.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Pear, rucula and blue cheese $22.00
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Rosti X2 5
  • Lamb cutlets and chips with carrot sticks 10
  • Fresh waffles with caramelised banana and maple syrup 7
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • Bacon 5
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Extra egg 3.5
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • -Bacon & egg
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Kimchi Korean spicy pickled cabbage $5.5
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Steamed Jasmine Rice $3
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Prawn Mushroom $18.99
    • Prawns cooked in mushroom and onion curry with spices
  • - B $15.99
  • -C $15.99
  • - B $15.99
  • -C $15.99
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • -L $16.99
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Chicken Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Seafood yaki udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Asparagus & mustard crumb $9.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Summer side salad $9.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Chicken, sweet corn & mushroom $23.00
  • Confit leak & brie $9.00
El Barco

El Barco

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Mt Maunganui rd, Mount Maunganui, Tauranga, New Zealand

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Location
Mt Maunganui rd, Mount Maunganui, Tauranga, New Zealand
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