El Barco in Tauranga Menu

Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Salmon $18.00
Tori futomaki (chicken & avocado) $14.00
Japanese mayo $0.80
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00

Teriyaki chicken $24.00
So yangnyeom galbi $25.00
- Marinated beef ribs
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Jangeo gui $25.00
- Seasoned grilled eel

Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Ask your waiter/waitress for our childrens menu
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Naan $3.00

Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Kitchen salad, honey mustard dressing $8.00

Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

Tomato Salsa Roja $9.00
- With crispy tortilla chips
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Eggs Any Way $9.00
- With toasted ciabatta
Hot Waffle with Cinnamon Sugar $5.00
Kumara Fries $9.00
- With sweet chili & sour cream
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-Vegetarian $12.00
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
-Pork Belly $16.00

Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
Cheese and Herb Pizza Bread $7.00/$10.00
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Cheesy Garlic Bread $6.50
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Fries $6.00
Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Zest loaf $6.50
- With herb butter + homemade relish

Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50
smoked salmon $18.50

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El Barco

Bay of Plenty > Tauranga > El Barco

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Mt Maunganui rd, Mount Maunganui, Tauranga, New Zealand

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