El Barco in Tauranga Menu

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El Barco in Tauranga has no menu available, but can choose from many other options such as Selezione di Pane – Bread Selection or Bruschetta (brew-sket-ta) – Bruschetta selection from Leonardo's Pure Italian. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Nando's includes a wide range like Whole Chicken or - On its own. Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee from . Mount Social Club offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
-Half $10.00
Keema naan $4.50
- Naan filled with minced lamb
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

- Fish (Snapper) $26.50
- Prawns $24.50
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Chicken, Beef or Pork $22.50
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Chicken or Pork $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts

Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
-Spider (soft shell crab) $15
-Avocado $5
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
-Takuan (Japanesh Radish) $5
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot

Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Udong $12.00
Jangeo gui $25.00
- Seasoned grilled eel
Chicken soup $18.00
Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyetang $21.00
- Chicken soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Sundubu jjigae $15.00
- Spicy soft tofu stew

Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Classic Pepperoni $22
- with parmesan and tomato
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil

Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Crispy Tofu (GF) $12.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00

Garlic Bread $8.00
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Cheese & bacon Garlic Bread $11.00
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Roast of the Day $22.00
- Your waiter will advise
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Wedges $9.50

Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fresh Salad $6.00

Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Baby Stick N/A
Chicken Ball N/A
Sushi Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Tomato & Olives
- cheese, tomato, olives
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Cheese & Mushroom
- Cheese, mushroom
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce