El Camino Grill in Christchurch Menu

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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Add guacamole $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream

Guacamole $3.00
Salsa $3.00
Sour cream $3.00
Spicy re fried beans $4.00
Side salad $6.00
Onion rings $6.00
Fries with fire spice $6.00
Seasoned wedges $9.00
Mexican corn salad $5.00

Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Steak & Tomato $5.60
Fish (Have it Battered or Crumbed)
Groper $6.30
Blue Cod (medium) $6.50
Groper $6.00
Chicken Strip
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Tarakihi $4.80

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Egg $2.00

Falafel $9.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90

Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Irish Pork Sausages $5.00
Wholegrain Toast $4.00

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
CLASSIC MARTINI $18.50
- choice of gin or vodka
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
VENISON $24.00
- mushroom, venison, salami blue cheese
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
BRUSCHETTA WITH BASIL AND TOMATO $15.00
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.

Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Vegetables, Cashew Nut or Peanut $2.00
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces

Fish Bites (doz) $6.50
BAMI GORENG (Noodles) $11.50
Curry Rolls $2.50
PRAWN & CASHEW NUTS $13.50
Steak $5.50
ROAST PORK FOO YOUNG $11.00
VEGETABLE CHOW MEIN $10.00
CHICKEN MUSHROOMS ON RiCE $10.50

Fish $5.00
Hoki $3.00
Double Meat $4.50
Mushroom $4.00
Sole $5.00
Salmon $6.00
Tarakihi $4.00
Cheese and Pineapple $4.00

Shredded celery, carrot beancurd salad $5.00
Add egg $ .60c
Signature giant fried chicken cutlet $15.00
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Fish balls soup $4.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep fried fried beancurd $4.00

FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Pizza
BITS ‘N’ PIECES
ALL DESSERTS $12.50
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Risotto with parmesan
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
VG= Vegetarian
-3 Seafood & Saffron $21.00
Eggs Anyway on Focaccia $12.50
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon

Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Chicken Narni $13.50
Mix Pickel $3.50
- Nice and spicey
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Small - serves 2 $32.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Cheesecake of the Day $12.50
Lemon meringue cake with vanilla ice-cream $12.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce