El Camino Grill in Christchurch Menu

STARTERS STARTERS
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
GREAT TO SHARE GREAT TO SHARE
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Add guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
MAINS MAINS
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS) SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS)
  • Guacamole $3.00
  • Salsa $3.00
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Side salad $6.00
  • Onion rings $6.00
  • Fries with fire spice $6.00
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
KIDS MENU KIDS MENU
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

  • Add smoked salmon $6
  • Sausage $4
  • Add Bacon $4
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Ice-cream sundae – chocolate or caramel $5.5
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Mushrooms $3.00
  • -Add Fries $4.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Beef Croquettes with Dijonnaise $10.00
  • Salami $3.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Vegetarian $15.00
  • HAWAIIAN PIZZA
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • CHICKEN CHIPEES / FRIES $12.00
  • WEDGES $8.00
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • WEDGES $8.00
  • ONION RINGS (doz) $7.40
  • HOT CINNAMON DONUTS $2.00
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • BACON $2.60
  • TOMATO $3.30
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHICKEN PATTIES $2.10
  • CHEESE & ONION $4.80
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Steamed greens with toasted almonds $5.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Duck fat potatoes $5.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • French toast with maple & ice cream $8.5
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • 13.Soup with tomato and egg $5.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 34.Prawn ball with cashew nuts $22.00
  • 14.Hot and sour soup $5.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 20.Crayfish with spring onion and ginger POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 18.Chinese mushroom and beat soup $5.00
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • White Chocolate Fudge $4.50
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Prawn & Koroket $7.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • All mains served with rice or noodles
  • Small $8.50
  • BBQ Pork Noodle Soup $9.50
  • Chili Beef
  • Pan Fried Noodles
  • Small $8.50
  • Small $10.50
  • Large $11.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tikka Masala (Medium) $11.00
  • 1 Pc $2.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Onion Pakora (3 Pcs) $2.50
  • 3 Pieces $6.00
  • Plain Naan $2.00
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Buttermilk crispy chicken $11.00
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
El Camino Grill

El Camino Grill

location

Address

74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0211880786

email

Email

None

clock

Opened hours

Tuesday: 14:00-21:00, Wednesday: 14:00-21:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican , Seafood , Tex-Mex , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Child-friendly

Location
74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand