El Camino Grill in Christchurch Menu

STARTERS STARTERS
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
GREAT TO SHARE GREAT TO SHARE
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Add guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
MAINS MAINS
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS) SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS)
  • Guacamole $3.00
  • Salsa $3.00
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Side salad $6.00
  • Onion rings $6.00
  • Fries with fire spice $6.00
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
KIDS MENU KIDS MENU
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

  • Vegetarian Singapore Noodles $9.00
  • Lemon Prawns Noodles/Rice $12.80
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Vegetarian Mee Goreng $9.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Pineapple $4.20
  • 5 Fish Bites $3.00
  • Lasanga Topper $3.00
  • Spicy Wedges $4.00
  • Steak Onion Pattie $2.20
  • Palin Sausage $2.20
  • 1 Scoop Chips $2.40
  • Blue Cod $6.80
  • Crab Sticks $2.00
  • Meat Patties $2.20
  • Steak & Onion Patties $2.60
  • Potato Fritters $0.90
  • -1/2 Scoops $1.70
  • Wontons (Dozen) $10.00
  • Apple Turnover $2.00
  • Chips $2.60
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • Grilled chicken wings (s) $9.00
    • Cured to perfection in our spicy marinate served with a sweet chilli sauce.
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • Black pepper hot plate (s)
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • Lamb shanks in massuman curry
    • Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • -seafood or tofu $19.50
  • -prawn $22.90
  • -seafood or tofu $21.00
  • Fresh mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
  • Ham & Egg
  • Cheese & Onion Roll
  • Stuffed Sausage
  • Cheese & Onion
  • Corn beef & Pickle
  • Chicken & Sweet Satay
  • Roast Pork Roll
  • Chicken, Apricot & Cream Cheese
  • Bengali Fish $17.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Daal $12.00
  • Chole Bhatura $12.00
  • Prawn Malabari $17.00
  • Palak Paneer $14.00
  • Tandoori Lamb Salad $14.00
  • Sweet & sour king prawns $20.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Combination seafood fried rice or chow mein $16.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Garlic squid on rice $13.80
  • Mini spring rolls (1/2 dozens) $5.00
  • Black bean BBQ pork $17.50
  • Stir-fried broccoli $14.00
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Bacon $5.00
  • Spring Roll $3.00
    • Home made
  • Apple Turnover $2.60
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Plain Donuts $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Gluten Free Options $2.00
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Basket of fries $6.00
  • Breakfast Sausages $2.00
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
El Camino Grill

El Camino Grill

location

Address

74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0211880786

email

Email

None

clock

Opened hours

Tuesday: 14:00-21:00, Wednesday: 14:00-21:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican , Seafood , Tex-Mex , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Child-friendly

Location
74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand