El Camino Grill in Christchurch Menu

STARTERS STARTERS
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
GREAT TO SHARE GREAT TO SHARE
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Add guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
MAINS MAINS
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS) SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS)
  • Guacamole $3.00
  • Salsa $3.00
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Side salad $6.00
  • Onion rings $6.00
  • Fries with fire spice $6.00
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
KIDS MENU KIDS MENU
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

  • Bolang $5
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Naan $3
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • S= Small / L= Large
  • Large $28.00
  • Salad $16.00
  • Large $26.00
  • Chicken With Curry
  • Combination Fried Egg Noodles $12.00
  • Medium $16.00
  • Grilled Pork on Broken Rice $12.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add cheese $3.00
  • -Add bacon $3.00
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Chilli Fried Beef Noodle Soup $14.00
  • Chicken with Satay Sauce $22.00
  • Sweet & Sour Pork on Rice $13.00
  • Cold Noodles $14.00
  • Pork Mince with Scrambled Eggs $22.00
  • Beef Mince with Eggplant $20.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • Combination Tofu $19.00
  • Salmon Melt (GF 8PC) $8.70
  • -Double Avocado $9.50
  • -Ginger $0.50
  • -Large $8.90
  • -Brown Rice $0.50
  • -options required $9.90
    • crispy chicken curry
  • Teriyaki chicken noodle salad
  • Udon noodles from $9.90
  • BACON $4.50
  • 1 EGG $2.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • HOT STEAK SAMMY $12.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Egg Noodles (Pad Mee Leung)
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Prawns OR Squid $13.00
  • Rice Soup
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • -Supreme Burger
  • Chicken Nuggets Meal $8.90
  • Kids Toy
  • -Fillet Burger
  • -Regular Chips
  • Regular Chips
  • Family Meal $33.90
  • Dinner Meal $12.90
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
  • Savouries $2.00
  • Croquettes $3.20
  • Mince $4.50
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon, banana & maple $18.5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon $5
  • Kitchen orders until 2 pm
  • Bacon, banana & maple $18
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Home-made onion rings with garlic aioli $7.00
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • - Large $29.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Small $11.50
  • - Large $29.50
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Large $27.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Selection of sweet treats in the dessert cabinet
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Pasta of the day P.O.A
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN SOY NOODLES $9.00
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SINGAPORE FRIED RICE $9.80
El Camino Grill

El Camino Grill

location

Address

74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0211880786

email

Email

None

clock

Opened hours

Tuesday: 14:00-21:00, Wednesday: 14:00-21:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican , Seafood , Tex-Mex , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Child-friendly

Location
74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand