El Camino Grill in Christchurch Menu

STARTERS STARTERS
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
GREAT TO SHARE GREAT TO SHARE
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Add guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
MAINS MAINS
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS) SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS)
  • Guacamole $3.00
  • Salsa $3.00
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Side salad $6.00
  • Onion rings $6.00
  • Fries with fire spice $6.00
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
KIDS MENU KIDS MENU
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Banana & Strawberry Jam $8.00
  • Gelato/Sorbet with Crepe $3.00
  • Chicken/Bacon $3.00
  • Extra Cheese $2.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Chips - Half scoop $2.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Oysters seasonal
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • GURNARD/TARAKIHI/WAREHOU
  • Meat pattie $2.20
  • Crabstick $1.80
  • Curry roll $2.50
  • Sticky Date and Toffee Pudding $7.90
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Roasted pear, date and feta $12.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • NYD FRIES $4.50
  • KEY LIME PIE $5.20
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • Salmon $5
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Chorizo $4
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Fries $7
    • w ketchup or chipotle aioli
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • BACON + EGG $4.00
  • CHOWCHOW $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • PLAIN $3.50
  • BACON & EGG + MEAT $5.50
  • FISH $4.50
  • EGG $4.50
  • CHICKEN
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Large $20.00
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Charred peach, toasted purple walnut & cress $6
  • Ice cream of the week $8
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Homemade bread, extra serve $7.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Soup, winter offering (v,gf) $15.50
  • - Bacon $18.50
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Egg $2.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Tomatoes $4.00
  • Bacon $5.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Steak Pineapple on Rice
  • Sliced Beef (with Oyster Sauce)
  • Chicken Curry on Rice
  • Mushrooms
  • Chicken Chow Mein
  • Pineapple
  • Tomatoes
  • Poast Pork Foo Young
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Wedges $9.00
    • served with bacon & cheese
  • French toast $9.00
    • served with Berry & Maple syrup
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Toasted sandwich $5.00
    • two stands filling from
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
El Camino Grill

El Camino Grill

location

Address

74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0211880786

email

Email

None

clock

Opened hours

Tuesday: 14:00-21:00, Wednesday: 14:00-21:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican , Seafood , Tex-Mex , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Child-friendly

Location
74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand