House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Add guacamole $3.00
Devilskins $17.50
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
MAINS
Quesadillas $17.50
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Burrito $18.50
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Chimichang $18.50
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
SIDES (ASK ABOUT GF AND VEGETARIAN OPTIONS)
Guacamole $3.00
Salsa $3.00
Sour cream $3.00
Spicy re fried beans $4.00
Side salad $6.00
Onion rings $6.00
Fries with fire spice $6.00
Seasoned wedges $9.00
Mexican corn salad $5.00
KIDS MENU
Crispy chicken taco $6.50
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Cheese fries $7.00
Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Kids quesadilla $9.00
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Fresh Garden Salad $8.90
A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
PERi-PERi chips (Large) $6.50
Mediterranean Salad $9.90
The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Coleslaw (Large) $6.50
Swiss Cheese $1.50
Corn on the Cob (Regular) $4.50
Grilled Livers $6.90
Grilled in a garlic sauce and basted to your hearts desire.
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Gourmet Veggie Burger (V) $18.50
fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheesecake of the day $12
served with berry coulis
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Sautéed Chilli Prawn Spaghetti (V option available) $27
tossed with garlic, fresh parmesan, citrus and fresh parsley
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
BUTTER VEGETABLES $18.00
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
CORIANDER'S HOT PICKLE $4.00
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Ensalada de queso de cabra $28.50
Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Venado a la parrilla $42.00
Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Pescado entero al horno – whole oven baked fish $39.00
Whole fish of the day oven baked & served with santurce salsa
Extras: prawn $4.00
Extras: bread $2.00
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables