El Camino Grill in Christchurch Menu

Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Add chicken $3.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
ORANGE CREME BRULEE $12.00
- biscotti
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - smoked salmon, bacon, chorizo $5
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Tomato Relish $1.00
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Homemade Beans $4.50

Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large Souvlaki of your choice + Fries + Can of drink $15.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
French Fries $4.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings

Onion Rings $10.00
- Feta cream & smoked paprika
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Sausage / Hot Dog $2.20
Bacon $4.00
Camembert Wedge $1.50
Scallops $1.50
Double Lamb $11.95
Hawaiian $5.80
Spicy Wedges (with sour cream) $5.00
Cheese $4.00

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Thick cut toast w/ strawberry jam $4.80
Braised seaweed $4.50
Deep fried green beans $4.50
Deep fried handmade buns drizzled w/ condensed milk $4.00
Deep fried fried beancurd $4.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Vegetarian pan-fried dumplings $7.00

Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Risotto of the Day N/A
Bagel $15
- with bacon, fried egg & tomato relish
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Creme Brulee $10

Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Pico de Gallo $2.00
- Salsa fresca
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

- or individually - moeraki blue $5.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Garden Salad with Croutons $7.00
Sautéed Button Mushrooms $7.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Creamy Risotto $12.00
- With your choice of bacon or chicken
Eggs any style $9.50
- Served on toasted ciabatta bread
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Add grilled cheese and bacon $12.00
Fries $6.00
- Served with tomato and aioli sauce
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!

Bacon $3.00
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Cereal - varieties $3.50
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Garden Salad $4.50
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries

El Camino Grill in Christchurch Menu

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El Camino Grill

Canterbury > Christchurch > El Camino Grill

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74 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

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