El Camino Grill in Christchurch Menu

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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Add guacamole $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream

Guacamole $3.00
Salsa $3.00
Sour cream $3.00
Spicy re fried beans $4.00
Side salad $6.00
Onion rings $6.00
Fries with fire spice $6.00
Seasoned wedges $9.00
Mexican corn salad $5.00

Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Nearby Sample Menus

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Chunky Chips $7.5
- with tomato sauce or aioli
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Chef's Salad $10
- please ask your server for today's salad
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup

Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Chicken of beef are recommended $18.00
-Pork / chicken / beef. $20.00
-King prawns / mixed seafood $20.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
-Pork / chicken / beef. $18.00

Large $11.00
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50

Noodles soybean paste $9.50
Spiced Pork Feet $6.80
Sheep offal $9.00
Vegetable series $1.00
Chicken gizzard $1.50
Potato chips $1.00
Beef noodle soup $9.50
Cold Olio $4.00

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
·Soup w Toasted Bread
-Add Cheese Toastie $7.00
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

-Jumbo $11.20
-Small ( 10PC ) $3.90
-options required $11.90
- teriyaki chicken ramen
- 8pc $8.90
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
Double Avocado Smoked Salmon (GF 8PC) $8.90
-Regular $8.90

Combination Satay $14.00
Khmer Salad-Beef
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Combination Chow Mein $16.00
-Beef, Pork Or Chicken $17.00
-Seafood $19.00
Char Me Fried Instant
Seafood Noodle Soup $14.00

Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Pate $6.50
Add Dukkha $5.50

Steak satay on rice $12.00
Seafood foo young $14.00
Sweet & Sour Pork $13.00
Pork Fried Rice $12.00
Steak foo young $12.00
Steak Mushroom on Rice $12.00
Prawn Cashew Nuts on Rice $14.50
Pork Mushroom on Rice $12.00

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Lamb, Beef, Chicken $4.00 each
Available on Pita Bread
Chapli Kebab & Salad $6.00
Rice or Salad
- Lamb
- Mixed
- Falafel
Baklava $2.50

Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
*Ask about our special of the day for $10.00
- Large $8.00
Fries $6.00
- Served with tomato and aioli sauce
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, salmon $ 19.50
- Add grilled cheese and bacon $12.00

Steamed chinese BBQ pork buns $7.00
- 3 pcs
Spicy salt & pepper prawns in shell $26.00
Wok fried beef ho fun in black bean sauce $18.00
Plain egg foo young with mixed vegetables $15.00
Egg Foo young with chicken/ beef $23.00
Singaporean fried rice noodles $18.00
Seasonal greens with garlic or oyster $14.00
Prawns with cashew nuts $25.00

Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Crispy Squid $9
- w/ Tuk Tuk Spice
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil