Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Tombo (sample menu)
  • With Rice, Miso Soup & Side Dishes
  • Spicy Prawns In Chilli Sauce $15.00
  • Teriyaki Chicken Udon Soup $13.00
  • Spicy Fish Roe Soup $14.00
  • Teriyaki Chicken Don $11.50
  • Chicken Katsu $14.50
  • Bbq Beef Rib (3Pcs) $4.00
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Charlotte's Kitchen (sample menu)
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Khanz (sample menu)
  • Hummus with bread (V) $7.90
  • Garlic Bread $3.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • French Fries served with tomato sauce $5.50
  • Potato Wedges served with tomato sauce $5.90
  • Plain Bread $2.90
Fact-Tree Cafe (sample menu)
  • Smoked salmon scrambled $14.50
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Fries $6.00
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ field mushroom & creamy baby spinach $16.50
  • Smoked Salmon $6.00
Indian Lounge (sample menu)
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Not incl. In specials
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
Lucky Star Takeaways (sample menu)
  • Hot Dog $1.70
  • Combination Meat $10.50
  • Bacon & Egg $4.90
  • Spicy chicken / Lemon chicken $10.90
  • Combination meat $10.50
  • Crispy Chicken $14.00
  • Nasi gorang (rice) $10.90
  • Soya sauce chicken $14.90
Mr. India (sample menu)
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Mango Kulfi $5.50
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
King Of India (sample menu)
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Kid's Butter Chicken $10.50
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Cheese Naan $4.00
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Butterfly Creek Cafe (sample menu)
  • Smoked salmon sliced $5.00 (2 slices)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Minute steak $13.50
    • w/ fried egg and fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Wedges $8.50
    • w/ sour cream
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Gluten free bread is available on request
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
Chongqing Cuisine (sample menu)
  • Hot and sour shredded potatoes $8.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Rice with braised pig feet $11.50
  • Dived beab curd with cucumber $8.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Marinated chicken drumsticks with rice $10.00
Tokyo Bay (sample menu)
  • Teriyaki chicken $16
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Tempura fish fingers and rice $15
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Eel (unagi) $9
    • Nigiri Sushi
Kiwi Roast Mangere (sample menu)
  • Golden potato $0.50
  • Pumpkin $0.60
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1.5 litre drink
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
Mumbai Central (sample menu)
  • Tandoori Roti $3.00
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Papad $3.00
  • Garlic Naan $4.00
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Butter Naan $3.50
Chunky Chicken (sample menu)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Churros $1.00
  • Chicken $6.00
  • Large $10.00
  • Meat Only $5.50/100g
  • Pork
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • Lamb $5.50
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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