Seared fish fillets marinated in pepper & curry leaves.
Crispy Cauli or Chicken $10.00
Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA
- Beef $20.00
- Chicken $20.00
- Paneer $20.00
- Tofu Dosa $20.00
With:
Masala Dosa $15.00
Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS
- Whole Grilled Snapper & Salad $32.00
- Whole Snapper in Banana Leaf (ela meen) $35.00
With:
Grilled Market Fish $20.00
Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
- Lemon Rice $3.00
- Small Fries $3.00
Add:
Tandoori Chicken & Kale $17.00
Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
- Lemon Rice $3.00
- Fries $3.00
Add:
Lamb Kebabs $20.00
Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
Kothu Porotta $20.00
Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS
- A Porotta Bread $5.00
- Gluten & Dairy Free Mini Appams (2) $5.00
- Dosas (2) $5.00
- Small Fries $3.00
Add:
Homemade Soup $15.00
Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
Meats - Chicken Mappas $20.00
Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
Meats - Butter ''Less'' Chicken $20.00
"Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice. Butter chicken is available on request.
Meats - Kerala Beef $20.00
Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
Meats - Lamb Shank Curry $25.00
Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
Meats - Spinach Chicken $20.00
Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
Seafood - Prawn Curry $20.00
Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
Seafood - Fish Curry $25.00
Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
Vegetarian - Paneer Masala $20.00
Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
Vegetarian - Dhaal $20.00
Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
Vegetarian - Eggplant & Paneer $25.00
Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI
- Lambshank $25.00
- Mussels $25.00
- Fish $25.00
- Chicken $20.00
- Beef $20.00
- Prawn $20.00
- Veg $20.00
With:
Biriyani
Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES
Bread $5.00
South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES
Appam $5.00
Fermented rice pancakes made on a curved steam plate.
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
Curry sauce $4.00
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
-v $19.00
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Hunter $21.00
Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Mon
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Tue
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Wed
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Thu
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Fri
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Sat
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Sun
5 PM to 8:30 PM