Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Spicy House (sample menu)
  • Pork Belly with Cabbage $15.00
  • Mixed Vegetables $11.00
  • Pan-Fried Dumpling (15 pcs) $10.00
  • Beef Fried Rice $9.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Chicken with Black Pepper $18.00
  • Chicken Fried Rice $9.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
Swashbucklers (sample menu)
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Smoked Fish Mornay $12.00
  • Swashbuckler’s Fish and Chips $23.00
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Swashbucklers Famous Seafood Chowder $18.50
  • French Bread $3.50
  • Sashimi $26.00
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
Volare Restaurant (sample menu)
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
The Bar at Kohi Corner (sample menu)
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Smoked trevally, salsa verde $15.00
  • Beer battered fish & chips $21.00
  • Polenta chips $7.00
  • Roast beetroot $7.00
  • Gelato stick of the day $9.00
  • Wild mushroom, black olive & feta flatbread $14.00
Black and Gold - Coffee - Eatery (sample menu)
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
Kuta Bali (sample menu)
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 9.oseng bali tempe $12
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
TAMA Eatery & Bar (sample menu)
  • Chowmein
  • -Vegan $10.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Egg $12.00
  • Pan kissed flat-bread & slaw salsa nepal
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Add egg $9.00
Bella Bambina Ristorante (sample menu)
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
The Chippy (sample menu)
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Crumbed Chicken & Chips $6.00
  • Red Cod $3.30
  • -Battered Sausages 4 pcs $6.00 / $1.80
  • -Chicken Only $4.50
  • Hawaiian Burger $6.00
    • Pattie, bacon, g cheese, pineapple, salad
Subway (sample menu)
  • Double Choc Chip N/A
  • BBQ N/A
  • Wheat N/A
  • Pickles N/A
  • Italian Dressing N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Hot Chilli N/A
Mt Eden Village Fish Shop (sample menu)
  • Potato Fritter $2.00
  • Sweet Chilli Sauce $2.00
  • Mussel $1.00
  • Fresh Fish Soup $5.00
  • Homemade Aioli $2.80
  • Calamari (2xPieces) $1.50
  • Crumbed Onion Rings (3xpieces) $1.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Wai Kitchen (sample menu)
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs benedict $20.50
    • with middle bacon
Hsiu Yuan Food Co (sample menu)
  • N= normal L= Large
  • Sausage with pickle $7.00
  • pork broth noodles N$10.50/L$11.50
  • Beef noodles N$10.50/L$11.50
  • Dumpling $10.50
  • Pork broth soup $5.50
  • Sausage on rice
  • Tero hot pot
Bosco Verde (sample menu)
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Entree $18.00
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $17.50
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Hilltop Lunch Bar (sample menu)
  • Fish $3.00
  • Fish Burger $4.20
  • Satay Chicken Roll $4.80
  • Chicken Cordon Blue Roll $4.80
  • Fried Rice with Omelet/small $3.30
  • Bacon & Egg Croissant $4.00
  • Korean BBQ Beef/Pork Rice $7.50
  • Mince & Cheese $3.80
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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