Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Spicy Seasoned Half $16.00
  • Crispy Half $14.50
  • Seasoned Chicken $28.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy Half n´ seasoned half $28.00
  • Boneless Crispy Chicken $6.00
  • Seasoned 2pcs n´ chips $9.00
Burger Geek (sample menu)
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -BBQ
  • -X large $20.90
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • -Large $12.90
  • Pick a size
Bunters Takeaways (sample menu)
  • Chicken $12.90
  • Vegetable $11.90
  • Prawn foo yong $13.90
  • Fish $12.90
  • Avocado tomato & pineapple $4.70
  • Potato fritter $0.80
  • BBQ pork foo yong $11.90
  • Curry pork & veges $13.90
Mary's (sample menu)
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Bagel
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • - Salmon $6.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Gluten Free
  • - Turkish
Marsic Brothers (sample menu)
  • Hamburger $3.50
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Bacon & Egg Burger $4.50
  • Extra Fill $1.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Sunny Takeaways (sample menu)
  • $12
    • 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • Crab Stick $1.00
  • Steak $10.00
  • Seafood $14.00
  • Prawn $14.00
  • Egg $9.00
  • Fish Cake $2.00
The Conservatory (sample menu)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Devon on the Wharf (sample menu)
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • -Mushroom $6.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • -Sujuk $6.00
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
Chinese Spicy Restaurant (sample menu)
  • Cucumber $8
  • Steamed whole prawns with soy sauce $26
  • Prawns with veg in Chilli oil $27
  • Kun-pao chicken $38
  • Sweet & Sour prawns $29
  • Peanuts with vinegar and corainder $8
  • Sichuan sausages $16
  • Bean curd with preserved egg $8
Danny's Kiwi Bakery (sample menu)
  • Mince Pie $3.20
  • Butter Chicken Pie $3.70
  • Butter Chicken Pie $3.70
  • Steak & Mushroom Pie $3.60
  • Steak & Kidney Pie $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Stuff Sausage $2.00
  • Mince Pie $3.20
Columbia Bakery (sample menu)
  • Steak curry $2.80
  • Bacon egg pie $2.80
  • Steak and cheese $2.80
  • Frankfurter roll $2.50
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Steak pie $2.50
  • Pork pastry $2.80
Gaku Teppanyaki Returant (sample menu)
  • Ice cream sundae $6
  • Scotch Fillet Steak $35
  • BIZEN $44
    • Sirloin + Eye Fillet
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Crayfish $79
  • With Teriyaki Sauce(Additional) $2
  • HAGI $49
    • Salmon + Scallops + prawns
  • Salmon $37
Cotta (sample menu)
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
2 Happy Restaurant (sample menu)
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Old Duck Soup $18.00
  • Vegetables Casserole in farmhouse style $14.00
  • Hot and sour fern root noodle $10.00
  • Sauteed pork intestine with chili $20.00
  • Griddle cooked tea tree mushrooms $20.00
  • Braised old duck with sour radish $24.00
Giles Luncheonette (sample menu)
  • Spiced prosciutto $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Bacon $6.00
  • Tomato $4.00
  • Goats cheese and chive omelette $16.50
  • Avocado toast $11.00
  • Garden salad/harissa vinaigrette $5.00
  • Bresaola $6.50
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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