Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

  • Soy Sauce Chicken whole $13.00
  • Fish Congee $8.00
  • Fujian Fried Rice $10.00
  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • Vegetarian Delight $13.00
  • Fillet Beef with black pepper sauce on iron plate $18.00
  • Seafood Tofu Soup $9.00
  • Lemon Chicken $15.00
  • Mixed nigiri 8pcs $19.00
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • -Teriyaki salmon don $15.00
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • -Teriyaki chicken
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Garlic herb n pizza bread $10.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Kids fish and chips $9.00
  • MIXED KEBAB
  • 1 JOJEH KEBAB $15.00
  • AMMUS PITA $6.50
  • CHICKEN ISKANDAR $14.00
  • Small $9 .00
  • CHICKEN & CHIPS $11.00
  • 5 KEBAB KOBIDEH $16.00
  • Large $14.00
  • Chicken and salted fish fried rice $21.00
  • Plain congee $4.00
  • Mongolian style lamb $23.00
  • Stir-fried pork with ginger and spring onion $22.00
  • Honey BBQ pork $25.00
  • Stewed Pork With Sweetened Vegetable Casserole $25.00
  • Oatmeal Prawns $32.00
  • Hong kong style BBQ duck
  • Gypsy salad, goddess dressing $8.00
  • Manzanilla olives $6
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Gnocchi verdi, peas, beans, ricotta $20
  • Cheese $3.00
  • Spicy Wedges $4.50
  • Chunky Potato Chips (pre scoop) $2.70
  • Crumbed Chicken Breast Meal $10.40
  • Plain Wedges $2.70
  • Mushroom $1.10
  • Donut with Cinnamon Sugar $1.40
  • Battered Fresh Tarakihi $5.20
  • -Extra 6 Mussels $17.00
  • Extra Fill $1.00
  • Bacon & Egg Burger $4.50
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • -Rock $2.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Spiced chicken breast $27.00
  • 3 choices (150g) $25.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • To add
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • Sichuan style sauteed pork intestine $18.00
  • Chives with egg and prawn $12.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Pork bone with sweet corn soup $18.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Potato slice with chilli oil $6.00
  • Pork with chives and prawn $12.00
  • Beef lung slice in chilli oil $12.00
  • P20 Wonton Soup $9.90
    • Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
  • Chicken nibbles (3 pc) $ 1.80
  • C14 Sambal Chicken Noodles $9.90
    • Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • Chinese Takeaways
  • Vege samosa (8 pc) $ 3.00
  • S33 King Prawn Fried Rice $13.50
    • Delicious King Prawns tossed with fresh vegetables and fried rice
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • -Add bacon and / or cheese
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • seafood with wan tan hor $15 / $20
  • sambal eggplant or braised $18.00
  • sambal prawn (squid/chicken) $24.00
  • ginger soy sauce fish $39.00
  • curry chicken $18.00
  • stir fried okra with sambal or garlic $18.00
  • chicken mee goreng $14 / $18
  • yang chow fried rice $14 / $18
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Chips $2.50
  • BACON & EGG $4.20
  • EGG & CHEESE $3.50
  • Kransky Sausage $3.00
  • Chicken Kebab $2.80
  • Chicken Cordon Bleu $3.00
  • SEAFOOD UDON $9.90
  • CHICKEN $11.90
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand