Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Rice (Per Person or Per Serving) $2.00
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Beef,Ginger & Pieapple $11.90
  • Family Pack $31.90
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
  • Combination Meats $10.90
  • Egg Fu Yoong $8.40
  • Beef & Black Bean Sauce $11.90
  • BBQ Pork $9.90
  • Prawn $10.90
  • BBQ Pork $9.90
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Roti / Plain Naan / Butter Naan $2.50
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Deep Fried Tofu
  • Sliced Chicken Rice Noodle Soup
  • Laksa (Chicken/Seafood)
  • Hokkien Fried Noodle/Rice
  • Curry Chicken
  • Hot & Spicy Eggplant
  • Seafood Combination
  • Deep Fried Chips
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Extra Topping $3.00
  • One Filing $5.00
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • -Or house cured salmon $18.9
  • Banoffee Pie $11.9
  • Hash Browns $4.5
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Garlic Butter Baby Potatoes $6.5
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Bacon & egg pie
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Butter chicken with rice & naan $12.90
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Strawberry sundae $7.00
    • Seasonal
  • Mince pie
  • Blat & chips
    • Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
  • Scallop bacon
  • Y20. Kinoko $5.50
    • Mushroom
  • Y16. Ika $9
    • Squid
  • Miso Soup
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • MEAT LOVERS $35
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Banana Fritter $1.50
  • Hawaiian $3.00
  • Cheese & Onion $3.50
  • Ham & Pineapple $3.50
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Bacon $3.00
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Till 11 am
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • V=Vegetarian
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • w/ Smoked ham hock
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Add a Side $5ea
  • Fritters (V) (GF) 14.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Como St Big Breakfast 19.9
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • -With duck island ice cream $12.00
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Cheese $2.00
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Curly fries $8.00
    • With homemade aioli
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Fried Eggs $6.5
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Meat Only $5.50/100g
  • Medium $7.00
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Gravy $1.50/$3.50
  • Medium $13.50
  • Chicken
  • Potatoes $0.50
  • Churros $1.00
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand