Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

The Tannery (sample menu)
  • Soup of the day $12.90
    • Served with a bagel
  • Lemon curd $4.50
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Toppings $2.00
    • From mix and match from the menu above
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Fix & Fogg $4.50
    • peanut butter
  • Cream cheese $5.50
    • and conserve
  • Cream cheese $4.00
    • and conserve
Town Grill Bar and Kitchen (sample menu)
  • Lamb sheekh Kebab n/a
  • Spicy shish pineapple n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Mint mushrooms n/a
  • Chilli garlic prawn n/a
  • Masala cajun patatoes n/a
  • Tandoori Prawn n/a
  • Grilled fish n/a
Cafe Drina (sample menu)
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ SALMON, FETA SPINACH $16.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ FRIES $16.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
Sushi Tomi (sample menu)
  • Special Nigiri – 15 pcs $33.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Fettuccine Boscaiola $21.00
    • Bacon, mushrooms, onion in a tomato creamy sauce
  • Penne Norma $17.50
    • meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
Hector's Restaurant (sample menu)
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • French fries $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Garlic bread $8
  • Thai salad carrot salad $8
Rialto Cinemas (sample menu)
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Rustic fries $8.50
    • Served with garlic aioli
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Sam's Roasts (sample menu)
  • PUMPKIN $0.90
  • MILKSHAKE OR THICKSHAKE $5.00
  • 2 SHANK $26.00
  • JUST GRAVY $3.50
  • CHOCOLATE MOUSSE $3.50
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • CHICKEN $12.00/$15.00/$19.00
High Tide Seafood (sample menu)
  • Crumbed Fish Add $1.00 each
  • Mussel $1.40
  • Ham, Cheese, Tomato $4.40
  • Bacon Egg Burger $5.50
  • Cheese Chips Small $3.80 Large $5.80
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Mayo $1.50
Cyprus Takeaway (sample menu)
  • Garlic prawns $1.80
  • Tomato $3.00
  • Vege burger $5.00
  • Extra meat
  • Lamb burger $5.50
  • Taco burger $5.50
  • Hamburger $3.50
  • Ham $2.50
Freida Margolis (sample menu)
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
Seafood Central (sample menu)
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Seasonal Winter Greens w/ shaved almonds
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Te Kouma Bay Pacific $3.50 each
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Bluff $5.00 each
Cafe Windsor (sample menu)
  • Cheese $ 4.50
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • served all day
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Gf available $1.00
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
Shamiana Indian Cafe (sample menu)
  • Aloo Gobi $7.00
  • Beef Vindaloo $9.50
  • Samosa Chat $5.00
  • Channa Masala $7.00
  • Chicken Wings $1.50
  • Chicken Tikka Masala $9.50
  • Chicken Tikka $2.00
  • Veg Korma $7.00
Tofuman (sample menu)
  • Panfried pork cabbage bun $1.60
  • Potato top pie $3.80
  • Homemade flavour pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Spring onion pancake $2.50
  • Red bean pancake / vegetarian pancake $2.50
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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