Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

  • Avocado, Roasted Vine Tomato $4
  • Green Omelette $4
    • Would you like it with some salmon?
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Green Omelette $18
    • w/ Toast
  • Lemon Hollandaise $2
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Fried Buns with Sweet Milk $6.00
  • Chicken Knee $3.00
  • Potato $2.00
  • Spicy Shredded Pork Stomach $8.00
  • Luncheon Meat $1.50
  • Cucumber Salad $7.00
  • Mushroom $5.00
  • Dried Tofu $1.50
  • Scallop / Oyster $1.80
  • S=Small / M = Medium / L = Large
  • Vegetable S$5/M$7/L$9
  • Tarakihi $4.80
  • Prawn S$12/M$14/L$16
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Beef tendon soup with spring onions $15
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Y21. Zukki-nu $4.50
    • Courgette
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Potato
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Chicken Nuggets $2.00
  • 1 Chicken Kebab $2.50
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • -with cream cheese and preserve $6.00
  • -with coffee $6.50
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Toasted bagel $5.00
    • Plain with butter
  • Chicken Teriyaki Don $10.00
    • (Chicken Teriyaki with veggie & Sauce on Rice)
  • Edamame $3.00
  • Salmon Teriyaki Don $13.00
    • (Salmon Teriyaki with veggie & Sauce on Rice)
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Baby Sushi $40.00
    • 40pcs
  • Plain Baby Sushi $6.00
  • Harumaki(9pcs) $6.00
  • add Salmon $19.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Trio's Fries $6.90
  • Trio Cheese Platter $38.00
  • Chorizo $12.50
    • braised in tomato jus
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Griddle cooked chicken $18
  • Pork trips & chicken with pepper in clay pot $22
  • Sauteed eggplant with soy sauce $16
  • Steamed Mable goby $32
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wonton filled with pork & vegetable $12
  • Vinegar in Jellyfish $12
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs on toast $ 10.5
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Fish and Chips homemade tartare $ 18
  • Seasoning Seaweed $6.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Chives $12.00
  • Suid $5.50
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Mussels $4.50
  • Tofu salad $4.00
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Miso soup $1.00
    • Lunch only
  • Mushrooms $4.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand