Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Carl's Jr. (sample menu)
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • SUPER STAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • REAL ICE CREAM VANILLA MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Ramen Lab (sample menu)
  • 29. RICE $2.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • *We only use locally sourced meat, veges, products and free range eggs
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 20. EXTRA CHARSIU PORK $6.00
  • 27. CORN $1.00
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Masala Khichadi + Kadhi $9.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Masala Pulao $30.00
  • Plain Khichdi (500ml) $3.00
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Thursday to sunday only
  • Samosa (each) $1.50
Clevedon Takeaways (sample menu)
  • Chicken / Steak / Pork $12.00
  • Bacon & Egg $4.00
  • Vegetable $9.00
  • Fish cake $2.00
  • American hotdog $3.80
  • Mussel (Battered) $1.20
  • Chicken $6.00
  • Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
The Butchers Shop Cafe (sample menu)
  • - w/ selection of seasonal vegetables $17.00
  • - w/ jam and cream cheese $7.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • BUTCHERS SHOP PANCAKE
  • -Tomato $4.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • -Bacon $4.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Mix $10.5 / $12.5
  • Mix $11 / $13
  • Chicken $8.5 / $10.5
  • Chicken $10.5 / $12.5
  • Falafel $10 / $12
  • Falafel x4 $5.00
  • price: regular/large
  • Mix $9.5 / $11.5
Sushi and Don (sample menu)
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Vegetable Udon $9.50
Bonanza Bar Takeaways (sample menu)
  • Steak Burger / Bacon Burger $5.30
  • Min. Hot Chips $2.00
  • Egg Burger / Cheese Burger $4.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • B $6.50
    • Egg burger, chips, can of drink
  • D $7.50
    • Fish burger, chips, can of drink
  • Ham / Steak $3.10
  • Cheese $2.50
Peninsula Roast (sample menu)
  • FISH $2.50
  • MASH POTATO GRAVY
  • SMALL $9.00
  • FRITTER 50¢
  • LARGE $9.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • KUMARA 60¢
  • MEAT ROLLS $6.00
The Base Bar And Restaurant (sample menu)
  • Honey chicken wings $3.50
  • Chicken skin $1.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
The Bach Alehouse & Cafe (sample menu)
  • -Snack attack & dips
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Check out our cabinet options
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Kushi Japanese Restaurant (sample menu)
  • Gohan $2.50
    • Steamed rice
  • Tempura Moriawase $25.95
    • Prawn, vegetables combination
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Vegetarian Set $28.95
  • Octopus $5.50
  • Cha-Han $11.50
    • Pan fried rice with egg & bacons
  • Gohan $2.50
    • Steamed rice
Koji Japanese (sample menu)
  • Chicken Teriyaki Box $19
  • Tuna (L) (16Pcs) $35
  • Grilled Oysters $19
  • Tofu Salad $10
  • Unagi Donburi $19
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Salmon Sushi $12
    • (4pcs)
Eight (sample menu)
  • Tiger prawns 150g $35.00
  • Angus eye fillet 160g $37.50
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Rocket and parmesan salad $9.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Steamed Basmati Rice $4.00
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • Butter Naan / Garlic Naan $4.00
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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