Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Augustus Bistro (sample menu)
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • hand cut steak tartare, condiments $19.50
  • cured akaroa salmon $19.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • onions, mustard, comte, persillade $12.50
Marina Cantina (sample menu)
  • Hot Wings $14.00
  • (a flour tortilla inside out pizza)
  • Chorizo w. potato, green onion, and bean
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
The Village Bar & Kitchen (sample menu)
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Maybe just a bite size with fries and salad $18.9
  • Blanched seasonal greens $4.9
Sushi Sora (sample menu)
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Sashimi 9pcs
  • -Fish Teriyaki
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • -Chicken Katsu
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Avocado $1.80
Nottinghill Kitchen (sample menu)
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Wild Wheat (sample menu)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 6 mini buns $ 3.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • wholemeal(800g/600g) $7.00/$6.00
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • 600g $5.50
  • Half sticks $3.50
Sal's Authentic New York Pizza (sample menu)
  • Cheese $4.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Sausage, Chicken, Meatball $6.00 ea
Sudoku Hotpot (sample menu)
  • 4 flavour pot $20.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Fish fillets / Skinned fish $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Button mushroom / Phoenix mushroom $8.00
  • Lamb leg / Lamb slices $12.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Capriata Ristorante (sample menu)
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
Rothko at Sculptureum (sample menu)
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Charcuterie plate, ferments & bread $34.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
Go Deli (sample menu)
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Bowl of Wedges $7.90
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Baked Beans or Eggs $8.50
    • On toast
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Pacific Ocean Choice Takeaway (sample menu)
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
  • Seafood pasta $10.00
    • In tomato sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
Tatsumi (sample menu)
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
No. 1 Pancake (sample menu)
  • Double cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Chicken cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham & pineapple cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Veg cheese
Van San II (sample menu)
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Pork rib don $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Spring rolls $5.00
    • 8 pcs
  • Teriyaki chicken don $10.00
  • Tokyo ramen (soy sauce) $10.00
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea