Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Garden Salad $7.90
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
NZ Kebabs / Sensational Chicken (sample menu)
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Snack Box $5.99
    • any chicken piece + chips
  • Mixed
    • chicken & lamb
  • Chicken
  • Kebabs $8.00
  • Fish (Hoki) & Chips
  • Burgers $5.00
  • Falafel
The Engine Room (sample menu)
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Churros con chocolate
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cherry + almond tart, mascarpone, praliné
Everest Dine (sample menu)
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Roti (Whole meal flour roti) $3
Shaolin Kung Fu Noodle (sample menu)
  • Seafood fried rice $12.00
  • Original Steamed buns $8.00/$6.00
  • Fried Noodles with lamb/beef/chicken $13.00
  • Lamb & Fennel dumplings $14.50
  • Pickled vegetables and meat soup $10.00
  • Stir-Fried Lamb tripes $18.00
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Sensational squid $22.00
Thai Passion Mission Bay (sample menu)
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • -Prawn $8.90
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Roti bread $3.50
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Cashew nut $3.00
Jai Jalaram Khaman (sample menu)
  • Dahi- puri $6.00
  • Shreekhand $3.00
  • Gulab jamun (4 piece) $3.00
  • Sev-khamani(250 grams) $6.00
  • Khaman (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Samosa each $2.00
  • Surti-idla (250 grams) $6.00
Green Garden Takeaway (sample menu)
  • Prawn S$11/M$12/L$14
  • Chicken curry $11.00
  • (Small no rice / Medium with rice / Large no rice)
  • Prawn S$11/M$12/L$14
  • Chicken S$10/M$11
  • Vegetables M$10/L$11
  • Butter chicken $11.00
  • (Small no rice)
Di Mare Restaurant & Cafe (sample menu)
  • Garlic bread $5.50
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • -For 1 $34.00
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
Little Jimmy (sample menu)
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Apple + Fennel Slaw $9
  • Curly Fries, Chiptole Aioli $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
Servo licenced cafe (sample menu)
  • Chicken Tenders & Aioli $8.50
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Eggs Benedict $3.50
    • extras add
  • Servos Hollandaise $3.50
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Sausage $3.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
GG Roast (sample menu)
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
Coffee Right (sample menu)
  • *Add on scoop of ice cream for extra $1.00
  • Toast with butter and jam $3.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Fresh fruit, cream and Maple syrup $9.50
  • Banana almond cinnamon and maple syrup $8.50
  • -Bacon $13.90
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
Aoyama (sample menu)
  • (all served on rice with miso soup)
  • Teriyaki Salmon $16.90
  • Spicy Chicken Wings 6 pcs $7.90
  • Pork katsu ramen $12.90
  • Edamame $6.90
    • boiled soy beans
  • Harumaki 5 pcs $6.90
    • deep fried spring rolls
  • Beef Scotch bento $16.50
  • Teriyaki salmon bento $16.50
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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