Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Dry Noodles Extra $1
Jami Traditional Korean Restaurant (sample menu)
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
Daruma Ramen (sample menu)
  • Agedashi Tofu $6.00
  • Tonkotsu Chicken $12.80
  • Beef Tataki $12.80
  • Kaisen Chicken $12.80
  • Chicken $10.00
  • Vege Tempura $10.00
  • Teriyaki Beef $10.00
  • Grilled Eel $22.00
Golden Jade (sample menu)
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • BBQ Tender Pork $30.00
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Malaysia Style Fried Rice Noodle $12.80
Chuck 'N' Chicken (sample menu)
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • 20 Pack $20.00
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Drink Cans (Regular) $2.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Water 750ml $3.70
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
Wild Wheat (sample menu)
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Half sticks $3.50
  • 200g mini loaf $3.00
  • 800g $6.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Light grain rolls $1.50
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
The Shortland Street Cafe (sample menu)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Golden Tulip Restaurant (sample menu)
  • Vegetarian Curry Puffs $5.00
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • Sambal Noodles $12.00
  • Sambal Chicken with Rice $12.00
  • Wat Tan Hor $12.00
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
Cocoro (sample menu)
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Seafood $23/5pcs
  • Vegetable tempura / 5 pcs $11.00
  • Seafood tempura / 5 pcs $19.00
  • Mixed seaweed 'Wakame' salad $15.00
Popa's Pretzel (sample menu)
  • Cream Cheese Manakish $5.99
  • Custard & Berries $4.99
  • Most Popular $4.50
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Cream Cheese & Zaafar $4.99
  • Cheddar Cheese $4.99
  • Six Puppies $7.99
  • Vegan Pre Pie $7.50
The Kaipara Tavern (sample menu)
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Fish, Chips And Salad $10.00
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Cafe Brioche (sample menu)
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
St. George Curry Corner (sample menu)
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • Fish and chips combo 600ml drink $9.00
  • Thigh & chips R $6.00 C $9.00
  • Rice R $3.00 L $5.00
  • Fish R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
Pita Pit (sample menu)
  • Chick n Fala Pita
  • Petita $9.50
  • Regular $10.90
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Chicken Breast Pita
  • Petita $9.50
  • Regular $13.50
  • Regular $8.90
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Choose one main and one dessert for $12.00
  • -Half dozen $6.00
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fresh from the kitchen
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • -Fish fingers with fries
  • Mash potato $4.50
    • with parmesan
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea