Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

New Garden Restaurant (sample menu)
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Combination Tofu Pot $16.90
  • Sizzling Satay Chicken $16.90
  • BBQ pork egg foo yong $15.00
  • Braised Sea Cucumber with Mushrooms $42.90
  • Braised Tofu $16.90
Gold Star Take Away (sample menu)
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Steak $9.90
  • Cashew Nuts $3.00
  • Chicken $9.90
  • Battered Sausage $1.50
  • Combination $12.50
  • Veggies (cheese, egg & pineapple ) $4.50
  • Egg $4.00
J's Tea (sample menu)
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Deep-fried Spring Rolls $6.50
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Deep Fried prawn with spicy salt $11.00
The Food Truck Garage (sample menu)
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Swiss Cheese $2.00
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • S = Single / D = Double
Tasty Noodles (sample menu)
  • 11. Braised pork ribs noodle soup $ 8
  • Extra $1
    • on handmade pulled noodle
  • 12. Braised spicy lamb noodle soup $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 41. Egg pan-cake $ 6
  • 54. Prawn fried rice $ 13.5
  • 30. Stir-fried vege noodle $ 10.5
  • 5. Chicken & mushroom noodle soup $ 7
Niks's Kebabs & Pizza (sample menu)
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • grilled chicken $10.00
  • extra meat/falafel plus $2.00
  • kathi(VEG) $10.00
  • garlic bread $4.50
  • kathi(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
Tonino's Pizzeria (sample menu)
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • - Entree $16.50
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • - Entree $16.50
  • - Entree $17.50
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
Sam's Roasts (sample menu)
  • CHICKEN $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • EXTRA SHANK $10.00
  • BEEF $7.50/$6.00
  • BOYSENBERRY CHEESECAKE $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
Kowi Chicken (sample menu)
  • Spring Onion Chicken $34
  • Two x M sizes, free 355ml drinks
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned Chicken Spicy $34
  • Seasoned & Spring Onion $35
  • Spring Onion Combo $7
  • Boneless Seasoned & Spring Onion $37
  • Fried Combo $6.50
Otto Woo (sample menu)
  • LAKSA CHICKEN $15.80
  • KATSU CHICKEN DONBURI $15.80
  • VEGETARIAN SPRING ROLL $5.00
  • SIDE MIX BOX $8.50
  • LITTLE ZESTY THAI $9.80
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • BEN & JERRY ICE CREAM LARGE $14.50
  • TEMPURA PRAWN SALAD $14.80
Nirvana (sample menu)
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • -Option of full chicken for extra $5.00
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • ●Veg favorites
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken
  • SMALL $3.90
  • - 8 pieces Jumbo Fresh Salmon
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Budget Beauty $19.90
  • Double Avocado Fresh Salmon
Albany Chinese Restaurant (sample menu)
  • Stewed pork bones with Pickled cabbage $16.80
  • Stir-fried Chicken with Cashew Nuts $16.80
  • Stewed meat balls in brow sauce $16.80
  • Stir fried bean Curd with Chinese Chives $16.80
  • Stir-fried Noodles with Pork $10.80
  • Stir fried beef with cumin $16.80
  • Steam Chicken in Soy Sauce $13.80
  • Stir Fried Shredded pork with bell pepper $15.80
Bolero Tapas Bar (sample menu)
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
Greenland Bakery & Cafe (sample menu)
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -Salmon & cream cheese $12.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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