Ela Cuisine in Auckland Menu

ENTREES ENTREES
  • - Veg $6.00
  • - Chicken $8.00
  • Samosa
    • Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with:
  • Pappadam & Dips $5.00
    • Crispy lentil crackers w/ chutnies & homemade hummus sprinkled w/ olive oil & Mediterranean dry spices.
  • Kerala Fish $12.00
    • Seared fish fillets marinated in pepper & curry leaves.
  • Crispy Cauli or Chicken $10.00
    • Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA DOSA
  • - Beef $20.00
  • - Chicken $20.00
  • - Paneer $20.00
  • - Tofu Dosa $20.00
  • With:
  • Masala Dosa $15.00
    • Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS GRILLS & SALADS
  • - Whole Grilled Snapper & Salad $32.00
  • - Whole Snapper in Banana Leaf (ela meen) $35.00
  • With:
  • Grilled Market Fish $20.00
    • Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
  • - Lemon Rice $3.00
  • - Small Fries $3.00
  • Add:
  • Tandoori Chicken & Kale $17.00
    • Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
  • - Lemon Rice $3.00
  • - Fries $3.00
  • Add:
  • Lamb Kebabs $20.00
    • Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
  • Kothu Porotta $20.00
    • Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS GLUTEN & DAIRY FREE MAINS
  • - A Porotta Bread $5.00
  • - Gluten & Dairy Free Mini Appams (2) $5.00
  • - Dosas (2) $5.00
  • - Small Fries $3.00
  • Add:
  • Homemade Soup $15.00
    • Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
  • Meats - Chicken Mappas $20.00
    • Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Butter ''Less'' Chicken $20.00
    • "Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice.
 Butter chicken is available on request.
  • Meats - Kerala Beef $20.00
    • Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
  • Meats - Lamb Shank Curry $25.00
    • Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
  • Meats - Spinach Chicken $20.00
    • Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
  • Seafood - Prawn Curry $20.00
    • Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
  • Seafood - Fish Curry $25.00
    • Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
  • Vegetarian - Paneer Masala $20.00
    • Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
  • Vegetarian - Dhaal $20.00
    • Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
  • Vegetarian - Eggplant & Paneer $25.00
    • Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI BIRIYANI
  • - Lambshank $25.00
  • - Mussels $25.00
  • - Fish $25.00
  • - Chicken $20.00
  • - Beef $20.00
  • - Prawn $20.00
  • - Veg $20.00
  • With:
  • Biriyani
    • Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES SIDES
  • Bread $5.00
    • South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
  • Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES GLUTEN & DAIRY FREE SIDES
  • Appam $5.00
    • Fermented rice pancakes made on a curved steam plate.
  • Kal Appams $5.00
    • Mini fermented rice pancakes (2).
  • Set Dosas $5.00
    • Thick mini dosas: rice & lentil crepes (2).
  • Basmati $3.00
    • Choose: Brown / White Rice

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Chaahat Indian Cuisine (sample menu)
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
Ranui Takeaway (sample menu)
  • Choose One N/A
  • Kumara Chip (sour cream) $4.00
  • Chicken Dimsim $1.70
  • 2 Chicken Kebabs $7.50
  • Chicken & Avocado $5.00
  • Chicken $5.00
  • Seadog $3.20
  • Fish $4.00
Nottinghill Kitchen (sample menu)
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Bacon $6.50
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Eggs / 2 $4.50
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Black Pudding $6.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
277 Roti Corner (sample menu)
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
Tony's Steakhouse (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Bread of the Day with Dips $6.00
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Salad $6.00
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
GPK Bar & Grill (sample menu)
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • BABY COS & HONEY MUSTARD $6
Upper Crust (sample menu)
  • -Milk choc macadamia
  • -Chicken
  • 12 Mix cookies $19.50
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Apple
  • 6 Mix cookies $10.00
  • ●Deluxe pies $4.40
  • -White choc delight
Verve Cafe (sample menu)
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Grilled sausages $5.50
  • Roast tomato $4.50
Toby's Seafood (sample menu)
  • Kumara chips(min) $3.00
  • -chips
  • -Flounder
  • #9 $11.00
  • Gurnard $3.50
  • #1 $10.00
  • #18 $12.00
  • -Snapper meal
Archer's Eatery (sample menu)
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Scallop $2.00
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Mussel $2.00
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Kebabs Salateen (sample menu)
  • FALAFEL
  • Regular $6.50
  • Combo $16.99
  • Combo $16.50
  • Combo $ 14.99
  • WORKS KEBABS
    • lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
  • MIX
  • Regular $10.00
Bake Haven Cafe (sample menu)
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Mince on toast $9.50
    • 2 fried eggs
  • Pumpkin soup $7.50
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
Mozaik Caffe (sample menu)
  • add salmon or sujuk sausage $20.90
  • add salmon or sujuk sausage $20.90
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • CAJUN CHICKEN $5.50
  • TURKISH PIDE $4.50
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
Yakuri Japanese Restaurant (sample menu)
  • Vege Teri Bento $15.90
  • Fresh Salmon Sashimi $30.00
  • Salmon Tataki $16.00
  • Chicken Teri & Karage Set $23.90
  • Flying Dragon Sushi $26.00
    • 8 pcs
  • Beef Yakiniku Bento $15.90
  • Yaruki Special Bento $28.90
  • Salmon Nuta $15.00
Ela Cuisine

Ela Cuisine

location

Address

39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand

phone

Phone

093792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sun 5 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
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