Elliott Stables in Auckland Menu

Elliott Stables in Auckland has no menu available, but can choose from many other options such as B or S = Small / L = Large from Fried Chicken Corner. One Club Cafe offers many options including Hot Chips and Deep Fried Chicken Wing. Howick Roast & Chicken Hut includes a wide range like Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef. Regular Pizza Crust - Double Cheese and Regular Pizza Crust - Triple Cheese Crust from . Pizza Home offers The Packing Shed Gallery and Cafe and Dippy Eggs & Soldiers.

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Vegetables $9.00
  • Beef fried rice noodle $11.50
  • Prawn $11.90
  • Beef with black bean sauce on rice $11.50
  • wonton $11.50
  • Meat $3.00
  • Wonton noodle soup $8.00
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
Pho Bien (sample menu)
  • 11. Seafood & Meat Combination Rice Noodle Soup $13.50
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • 15. Pork Chop on Fried Rice $15.50
  • 3. Beef Egg Noodle Soup $12.00
  • Medium $17.50
  • 16. Special Vietnamese Stir Fry Beef Dish
  • 8. Stir Fried Egg Noodle with Seafood $16.00
  • Vegetables $10.00
Rumi (sample menu)
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Eggs & More (sample menu)
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Leigh Eats (sample menu)
  • BACON AND EGG BUTTY $6.00
  • 3 TOPPINGS $5.50
  • Crabstick $1.50
  • Hotdog $2.50
  • Potato fritter $1.00
  • Vege burger $7.50
  • Bacon burger $8.00
  • Gurnard $7.00
DoDo Sushi & Donburi (sample menu)
  • BBQ Chicken Donburi $11.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Rice Cake with noodle $10.00
  • Pork Katsu Don $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Pork Belly Donburi $11.00
  • japanese Ramen $10.50
    • Chicken / Pork
Kim Wa Takeaway (sample menu)
  • Curried Chicken on Rice $12.00
  • Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
  • Chicken $10.00
  • Spring Roll $1.70
  • Combination Seafood $16.00
  • Lemon Chicken $12.00
  • Combination Seafood $16.00
  • Chips $2.10
Malaysia and Singapore Cuisine (sample menu)
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
16 Tun (sample menu)
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Kumara Fries $8.00
  • Three Per Plate To Share - or Not
  • Crispy Calamari $14.90
  • Chunky Fries $7.00
  • Fancy Fish & Chips $29.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kiwi Beef Burger $19.90
Nanam (sample menu)
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Shen's Takeaways (sample menu)
  • Beef $8.50
  • won Ton Soup $6.90
  • Chicken Thighs & Chips $12.00
  • Egg(No Meat) $7.00
  • Pork $8.90
  • Hamburger $2.00
  • 15 fish niggles & 1 chips $10.00
  • Prawn $10.90
Kowi Chicken (sample menu)
  • Seasoned Combo $7
  • Drumstick & chips, 355ml drink
  • Boneless Spring Onion Chicken $36
  • Seasoned Chicken Spicy $34
  • Kumara Chips (p/scoop) $5.50
  • Boneless Seasoned Chicken $36
  • Boneless Fried Chicken $34
  • S-pack
    • 1 drum & 4 nibbles
L'Assiette (sample menu)
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • - 2 scoops $5.00
  • Savoury Buckwheat Crepes
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
House Of Kebab (sample menu)
  • Half Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Mansaf $15.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Shawarma with Chips $14.00
  • Whole Chicken $25.00
Cafe Botannix (sample menu)
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Fries with sea salt and aioli $6.00
  • Free range eggs on toast $4.00
    • add avocado
  • Rocket with parmesan and balsamic $7.00
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Elliott Stables

Elliott Stables

location

Address

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211044386

email

Email

bookings@elliottstables.co.nz

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , French , German , Gluten Free , Indian , Italian , Japanese , Latin American , Mediterranean , Mexican , New Zealand , Pizza , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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