Elliott Stables in Auckland Menu

Elliott Stables in Auckland has no menu available, but can choose from many other options such as B or S = Small / L = Large from Fried Chicken Corner. One Club Cafe offers many options including Hot Chips and Deep Fried Chicken Wing. Howick Roast & Chicken Hut includes a wide range like Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef. Regular Pizza Crust - Double Cheese and Regular Pizza Crust - Triple Cheese Crust from . Pizza Home offers The Packing Shed Gallery and Cafe and Dippy Eggs & Soldiers.

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Rump $30.9
    • 300g
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Kuta Bali (sample menu)
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 7.oseng klaten tempu $12
  • 4.bakmie goreng kuta $11
  • 2.vegetarian sate $13
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 8.oseng oseng tempe $12
Ebisu (sample menu)
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Free Range Karaage Chicken
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Dessert-Ice Cream
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
Golden Star (sample menu)
  • BBQ pork $11.00
  • 6x Chicken wings $9.00
  • Vegetarian $9.50
  • Special Dinner C $27.00
    • Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
  • Banana Fritter $1.50
  • Steak & Cheese $3.50
  • Squid $10.50
  • Crumbed Fish $3.00
The Tandoor (sample menu)
  • Green salad / Indian salad $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Non-vegetarian $9.90
  • -Chala masala
  • Rice $3.00
  • -Butter chicken
  • Gulab jamun $5.00
  • Poppadums $1.00
    • 3 pcs
Martins Takeaway (sample menu)
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Wontons $10.00
  • Singapore Noodles $12.50
  • 6 Mini Spring Rolls $2.70
  • Prawn Egg Fu Yong $12.50
  • Steak & Egg $4.20
  • Pork Fried Rice $10.30
  • Chicken Satay $11.50
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Clendon Bakery (sample menu)
  • -Mince
  • -Steak
  • -Bacon & Egg Slice
  • Cream Lamingtons Plain $1.80
  • Mud Cake $1.80
  • Custard Pies $2.50
  • -Ham
  • Ginger Bread Man $1.50
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Haven Sushi (sample menu)
  • Prawn Katsu (Cutlet) $11.90
  • Beef BBQ (Bulgogi) $12.50
  • Kara—age Chicken $13.50
  • Spicy Beef $12.50
  • Nigiri 30 pieces for $55.00
  • Mini Sushi for 40 pieces $25.00
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Chicken Katsu (Cutlet) $12.50
K L Cafe (sample menu)
  • $8 each (minimum 2 surf clam per way of cooking
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • ●Sea Urchin
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Salmon Sashimi M $23 / L $45
  • ●Bluff Oyster
  • Fried rice with egg $5.00
The Library Cafe and Function Venue (sample menu)
  • Extra Shot +60c
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Long Macchiato $4.0
  • Side Salad $6.5
  • Chapter 1 -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Herbed Potato Rosti ** $5.0
  • Chapter 4 -
Seafood Central (sample menu)
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Kumara Fries w/ house aioli
Spice Traders Indian Restaurant (sample menu)
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • BREAD BASKET (Choose any three from above) $13.00
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • STEAMED JEERA $5.00
    • Rice with cumin
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
Mozaik Caffe (sample menu)
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • BACON (3 streaky) $5.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
Elliott Stables

Elliott Stables

location

Address

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211044386

email

Email

bookings@elliottstables.co.nz

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , French , German , Gluten Free , Indian , Italian , Japanese , Latin American , Mediterranean , Mexican , New Zealand , Pizza , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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