Emersons Taproom and Restaurant in Dunedin Menu

Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
House made slider sesame buns (3) N/A

Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
M $4.10
12 pcs $9.80
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Falafel medallion (each) $3.00
Bread Basket $6.00
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Courgette fritters (each) $3.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Fluffy pancake $6.50
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
hollandaise $3.00
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Local streaky bacon $5.00
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Jeera Rice $6.00
- Rice cooked with cumin seeds.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Soup $13
- with artisan toast
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Beef/Pork Mince Noodle Soup $ 9.80
Organic Salad $ 14.80
- with six dumplings
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Noodle Soup
Soup of the day
Leith Fara Special Dish $ 15.80
Chicken Curry Delight $ 13.80

Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Kit For Kat $7.90
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce

Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50

Chicken liver brandy $12
- in-house pate with german toasted rye bread
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Inspired Chef’s creation p.o.a
- of select prime beef steak

Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-1 loaf $7.00
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan

Steak $6.00
Sausage, Egg & Onion $10.50 per doz
Steak Varieties $6.50
Steak & Onion $1.95
Chocolate Eclairs (unfilled) $1.00
Cheese, Onion & Mushroom $7.50 per doz
Plain Sponge Sheet $23.00
Steak $1.95

Malaysian Spiced Chicken $17
Roti Canai $5
Portuguese Custard Tarts $7
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Soy, Sesame eggplant $14
- red chilli dressing
Hainanese Chicken and Rice $26
Percik Chicken $14
- toasted coconut

Sweet & spicy fried chicken wing $12.00
Gamjatang casserole $15.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
-noodles $14.00
Rice cakes soup $13.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Pan fried tofu $7.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike

Emersons Taproom and Restaurant in Dunedin Menu

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Emersons Taproom and Restaurant

Otago > Dunedin > Emersons Taproom and Restaurant

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80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand

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