Emersons Taproom and Restaurant in Dunedin Menu

Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Pizza, tomato, oregano, garlic $15.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Gorganzola, pear $14.00
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Cannoli, ice-cream $8.00
Mitchell's Tavern (sample menu)
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • -Vegetarian
  • Sour cream $6.00
  • -Small $15.00
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • -Large $21.00
Vogel St Kitchen (sample menu)
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Fries $5.90
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • House Marinated Feta & olives $ 8.00
  • Mushrooms $ 4.00
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Wilted Spinach 4.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Thai Land (sample menu)
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Chopsticks 101 (sample menu)
  • Stir fried beef with ginger and spring onion $20
  • Seaweed and egg soup S $6 M $11 L $13
  • Pork wonton soup S $6 M $11 L $14
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • Roti Chanai with chicken curry M $10 L $12
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Beef bones with radish hot pot $16
  • Mapo tofu with pork/vegetables on rice M $12 L $14
Harbourside Grill (sample menu)
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Salt Restaurant (sample menu)
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Tokyo Garden (sample menu)
  • - 6 Pieces $6.00
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Squid Tempura $7.50
    • 5 Squid Slices
  • -10 Pieces $20.00
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
Filadelfios (sample menu)
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Medium (8 Slices) $25.00
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
Chilli Planet Thai Restaurant (sample menu)
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
Wolf at the Door (sample menu)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
Bracken (sample menu)
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
The Topiary Cafe (sample menu)
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Topiary soup of the day $ 9.90
    • w toasted bread
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hollandaise $3
  • Bacon $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Spinach $3
  • Ham $3
  • Eggs (2) $3
Buddastix (sample menu)
  • Chairman Mao’s Red Braised Pork
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • Chocolate Brownie And Ice Cream $15.00
    • served on hotplate
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
Emersons Taproom and Restaurant

Emersons Taproom and Restaurant

location

Address

80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand

phone

Phone

4796625

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
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