Address
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
Emersons Taproom and Restaurant in Dunedin Menu
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Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.
Nearby Sample Menus
- Fresh handmade pasta of the day $18.00
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Breads with dips $14.00
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
- Cheese on toast $6.00
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
- Ironic pork & sage sausage $5.00
- Smoked salmon $ 4.50
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
- Lemon meringue pie $14.00
- Chicken, cranberry & brie $27.00
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Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Pepperoni $27.00
- Crunchy slaw $8.00
- Battered onion rings $6.00
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Harbour fish of the day... $33.00
- Veal pate with beetroot relish + hot toasts $16.00
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- SNACK $8.00
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Rosemary Lamb Chop $ 17.80
- A bowl of rice $ 3.00
- Soup of the day
- Dumpling Noodle Soup $ 13.80
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Option 1
- Served with rice or noodles and two side dishes
- Special Dish of the Week (GF) $ 15.80
- Chunky Beef Delight $ 13.80
- 14. BBQ Pork Fried Rice $12.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 4pc Chicken Nuggets with Mini Fries $6.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 30. Crispy Chicken (Whole) $11.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- Fish Balls on Lettuces $22.00
- Peking Duck (2 Courses) $85.00
- Deep Fried Hot & Spicy Squid $24.00
- Seafood & Tofu Pot $30.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Stir Fried Beans with Chillies $20.00
- Crispy Skin Chicken
- Combination Fried Rice
- Cumin Lamb on Hot Plate $22.00
- Beef and Ginger and Spring Onion
- Hakka Stew Tofu $17.00
- Tea
- SZECHUAN Peppercorn Colon $18.00
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HONG KONG Duck $21.00/$42.00
- half/whole
- SOLE & SALAD $10.90
- Hot roasted vegetable salad $19.90
- Vegetables $5.00
- Onions $4.00
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Shrimp Cocktail $8.90
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Beef and Guinness hotpot $18.90
- with mash and gravy
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Pineapple, Mango or Beetroot $1
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Bacon $2.5
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Deep Fried Squid $16 Large / $12 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Venison on Hot Plate $15 Large / $12 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Deep Fried Prawns $6.00
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Cheese & Bacon $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Pastry $4.90 per kg
- Steak $1.95
- Steak Varieties $6.50
- Steak $6.00
- Bacon & Egg $7.50 per doz
- Puffs Plain (unfilled) $0.65
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Smoked salmon OR free range bacon $5.50
- ADD
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Emersons Taproom and Restaurant
Phone
4796625
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
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