Emersons Taproom and Restaurant in Dunedin Menu

Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

Nearby Sample Menus

Wendy's (sample menu)
  • L $4.80
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • S $3.20
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Wok Fusion (sample menu)
  • Hot dog $2.00
  • Chicken $11.50
  • King Prawns with cashew nuts $14.00
  • Yang Zhou fried rice $11.90
  • Beef $12.50
  • Wonton $10.50
  • Plain $7.50
  • Combination Meat $13.50
Mosgiel Memorial Rsa (sample menu)
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Fries $4.00
    • Small
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • -per each extra item $1.00
  • -extra fillings per item $0.50
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Saigon Van Restaurant (sample menu)
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Cooked Beef
  • -M $9.00
  • Hue Spicy Beef Noodle Soup
  • -Topped W/ Rare Beef
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • Seafood Noodle Soup
  • -L $ 10.00
Sampan House (sample menu)
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 37. Roast Pork on Rice $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 45. Squid with Black Bean Sauce $18.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Golden Harvest Restaurant (sample menu)
  • Pork Mapo Tofu $22.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Beef in Chinese / Assorted Veg $22.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • BBQ Pork $22.00
  • Wonton Soup (Large) $14.00
Bracken (sample menu)
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Wobbly Goat Cafe (sample menu)
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • -Bacon $15.50
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Cafe Rue & Bar (sample menu)
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Pide $7
    • with a garlic cheese butter
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
The Portsider (sample menu)
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Marinated Kalamata Olives $6.00
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
The Terrace Restaurant & Bar (sample menu)
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • -2 loaves $13.00
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
Craft Bar (sample menu)
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Coast to Coast $28.50
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Sirloin Steak $29.50
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
The Hill Cafe & Bar (sample menu)
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Ceviche Market Price
    • Raw marinated fish
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
Buddastix (sample menu)
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Pan Thai Noodle
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • Crispy Pork Belly Salad
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • Served with Steamed Jasmine Rice
Emersons Taproom and Restaurant

Emersons Taproom and Restaurant

location

Address

80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand

phone

Phone

4796625

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
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