Emersons Taproom and Restaurant in Dunedin Menu

Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Nando's (sample menu)
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Perinaise $2.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Thai Hanoi (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
The Esplanade Restaurant (sample menu)
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Granola, seasonal fruit, yoghurt $12.00
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Crisp fried calzone, ham, mozzarella $12.00
Thai Land (sample menu)
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Roti and Peanut Sauce $6.50
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chopsticks 101 (sample menu)
  • Crispy chicken spring rolls $7
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Combination stewed meats platter $23
  • Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
  • Chicken and cashews on rice M $12 L $14
  • Stir fried shredded pork with dried squid and beancurd $20
  • Szuchuan spicy crispy soft boned chicken $20
Salt Restaurant (sample menu)
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • -or  bacon, banana & maple syrup $17
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
Pita Pit (sample menu)
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • The Family Feast $40.00
The Good Earth Cafe (sample menu)
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
Chilli Planet Thai Restaurant (sample menu)
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
Kamome Cafe & Bar (sample menu)
  • - 4 pcs $4.50
  • 13. Teriyaki Beef $16.00
  • - 12pcs $15.00
  • - 8 pcs $11.50
  • - 8 pcs $8.00
  • - From 2 pcs $4.00
  • 18. Chicken katsu Curry $16.00
  • 25. Crispy chicken sushi
The Craic Irish Bar (sample menu)
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Steamed seasonal vegetables $6.00
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Beer Battered Onion Rings $6.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • ROAST LAMB $12.50
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Roast of the day (pork or beef) $17.90
  • Chilli and garlic prawns $23.90
  • Lasagne (beef or pumpkin) $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Fries $4.00
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Smoked Salmon $3
  • Sausage $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
  • Spinach $3
Hong Kong Restaurant (sample menu)
  • Griddle Cooked spicy duck $22
  • Stir Fried squid with ginger on hot plate $19
  • Plain fried rice $8 / $10
  • Stir Fried beef in satay sauce $17
  • Griddle Cooked spicy beef tongue $18
  • Deep Fried Squid Rings $8.00
  • Stir Fried green beans with Chinese sausage $16
  • Price: $144 (or $18 per person)
Emersons Taproom and Restaurant

Emersons Taproom and Restaurant

location

Address

80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand

phone

Phone

4796625

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
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