Address
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
Emersons Taproom and Restaurant in Dunedin Menu
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Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.
Nearby Sample Menus
- -L $19.90
- - Chicken Breast Schnitzel
- -S $10.90
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Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- Mexican *(GF)
- - L $ 19.90
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Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- -L $19.20
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Falafel with beetroot hummus, rocket & aioli $13.90
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Cumberland Black Sausage $5.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Available from 11.00am
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Granola $12
- with berry compote & natural Greek yoghurt
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Eggs $4
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Mushrooms $2.00
- Bacon $3.00
- Sausage $3.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- 1 Egg $2.00
- Toast & Spreads $5.00
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- Plain Rice Rolls
- Chicken or Beef Congee
- Mustard Vegetables with Pork Tero Tero
- Turnip Slices
- X.O Sauce with Fried Turnip Slices
- Pork Sew Mai
- Deep Fried Taro Cake
- BBQ Pork Crisp
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Soup $13
- with artisan toasted
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
-
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
- Stir Fried Beans with Chillies $20.00
- Assorted Veg & Vermicelli Pot $18.00
- Beef with Ginger & Spring Onion $22.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Fillet Steak - Black Pepper $30.00
- Sizzling Lamb Chops with Black Pepper $30.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Peking Duck (2 Courses) $85.00
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
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Mini spring rolls $8.00
- With sweet chilli sauce
- Platter (10) $49.90
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
-
Shoestring fries $8.00
- With garlic aioli
-
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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Basil and Coconut Curry $28.00
- With Saffron rice
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- -For 2 $35.00
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Fried egg $2.00
- Mashed potato $3.50
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Buttered mushrooms $3.50
- Gourmet potatoes $3.50
- Special angus sauce $2.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Emersons Taproom and Restaurant
Phone
4796625
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand
- Dunedin Bar Menus
- Dunedin European Menus
- Dunedin Gluten Free Menus
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- Dunedin Pub Food Menus
- Dunedin Vegetarian Menus
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