Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Half $8.00
67 Chicken Fried Rice $12.00
Half $12.00
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
Half $9.00

Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Tempura Asparagus Sticks w/sesame soy dip $10
Rudi Fries w/house made garlic aioli. $9
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Cheese & Garlic Naan $4.50
Aloo Paratha $4.00
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Sweet Mango Chutney $2.50
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices

ROAST PORK $9.50
PINEAPPLE, MUSHROOM $1.50
PORK $8.90
CHICKEN NUGGETS $0.60
SAUSAGE $1.30
PORK NOODLES $8.90
COMBINATION MEAT NOODLES $9.80
CHICKEN $9.90

23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
38. Rice $2.00
32. Seaweed salad $6.00
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso

special B $13.00
- 4 chicken thighs & chips
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
combo 6 $15.00
- 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
soy sauce chicken noodles soup $9.00
roast duck noodle soup $9.00
sausage $1.20
honey BBQ pork on rice $9.50

Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Add $6.50
- free range bacon
Add $ 0.80
- for gluten free
Extra any style egg $1.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Roasted balsamic portobello mushrooms $4.50
Add $ 0.80
- for gluten free

Soya Sauce Chicken
Crispy Prawn Crackers $4.00
Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
Free Choice of Meats Pork, Chicken or Beef
-Small $11.80
-Deep Fried Beef with Five Spices $17.80
BBQ Beijing Duck $11.50
Lemon Chicken $16.80

Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Fresh cockles in a tomato and salami sugo with bread $13.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-side bread $3.00
Green salad with vinaigrette $6.50
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash

bacon Burger $3.20
BBQ pork $9.50
Chicken $8.50
Prawn $12.50
vegetable $9.50
Steak $3.20
Chicken $9.00
Pork $8.50

Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts

Lamb or Chicken on Chips $9.50
Falafel Kebab $10.00/C$14.50
Falafel /Vegetarian) & Rice Combo $14.50
Mixed Lamb/Chicken & Rice Combo $14.90
Extra Meat Add $3.50
Vegetables with lamb or chicken $11.50
French fries $3.50
Lasagna $8.00/C$12.00

6. Crab Curry (DF) $15.00
5. Sri lankan Style Fried Noodle(DF) $15.00
8. Squid Curry(DF) $15.00
6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
NON VEGE
3. Beef Curry (GF,DF) $10.00
25. Squid Curry(DF) $17.00
34. Egg Cheese Appa(GF) $5.00

Stir Fried Long Beans $15.80
Braised Meat Ball $22.80
Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
Cold Tofu with Preserved Eggs $9.80
Deep Fried Stick $2.00
Salty Free Range Chicken $16.80
Braised Gluten $9.80
Sweet and Sour Eggs with Ginger $13.80

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Snack Menu available from open to close
add fries $2.50
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM