Empress Of India in Auckland Menu

STARTERS STARTERS
  • SEEKH KEBAB $18.50
    • lamb mince rolled onto a skewer and roasted in the tandoor full
  • ONIONBHAJI $5.00
    • sliced onion stripped in chicken flour and deep fries
  • PAKORA (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • SAMOSA 2 pieces per serve $5.00
    • pastry stuffed with medium spicy potatoes and peas
  • PANNER TIKKA $14.50
    • Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
  • PANEER PAKORA $9.99
    • cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
  • TANDOORI MUSHROOMS $12.50
    • mushroom marinated in tandoori paste and roasted in tandoor
  • TANDOORI PRAWNS $14.99
    • juicy prawns marinated in tandoori paste and roasted in tandoor
  • PRAWN PAKORA $14.50
    • king prawns dipped in chick peas batter and deep fried
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer and roasted in the tandoor half
  • MALAI TIKKA $10.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
  • MALAI TIKKA $18.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
  • FISH TIKKA $12.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
  • FISH TIKKA $19.99
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
  • TANDOORI CHICKEN $12.00
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
  • TANDOORI CHICKEN $18.50
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
  • CHICKEN TIKKA $11.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
  • CHICKEN TIKKA $17.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
  • VEGETARIAN PLATTER for two $14.00
    • combination of 3 entree onion bhaji, samosa, and pakora
  • MIX PLATTER FOR TWO $17.50
    • combination of samosa, pakora, chicken tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $20.50
    • combination of lamb kebab malai tikka tandoori prawns and chicken tikka
ALL MAINS-NON VEGETARIAN ALL MAINS-NON VEGETARIAN
  • BUTTER CHICKEN $15.00
    • delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onion capsicum and special Indian spices
  • SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked in a puree of spinach blended with our own herbs and spiced
  • JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
    • a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
  • MADRAS (CHICKEN/LAMB/BEEF) $15.00
    • south Indian style curry cooked in coconut flavored lightly spiced sauce
  • KORMA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with gravy of cashew nuts, almonds, and mild Indian Spices
  • KADHAI (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onions, capsicum with Indian spices in Chef's special gravy
  • ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
    • cooked in exotic herbs in the traditional north Indian style
  • VINDALOO (CHICKEN/LAMB/BEEF) $15.00
    • a hot favorite Goan Dish cooked in authentic vindaloo gravy
  • DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
    • tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
  • BANJARA (CHICKEN/LAMB/BEEF) $15.00
    • choice of meat cooked with diced potatoes and creamy tomato based gravy
  • RARA (CHICKEN/LAMB/BEEF) $15.99
    • cooked with choice of mince with Indian herbs & spices in Chef's special gravy
  • GOAT CURRY $15.99
    • cooked in exotic herbs in the traditional north Indian style
  • EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
    • cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy
ALL MAINS-VEGETARIAN ALL MAINS-VEGETARIAN
  • PALAK PANEER $13.99
    • cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
  • PANEER TIKKA MASALA $13.99
    • homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • SHAHI PANEER $13.99
    • cottage cheese cooked with cream, tomato, and crushed cashews
  • KADHAI PANEER $13.99
    • cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
  • BUTTER PANEER $13.99
    • cottage of cheese cooked in smooth creamy tomato gravy
  • DHAL MAKHNI $13.99
    • lentils cooked with ginger onions tomato and coriander leaves
  • DHAL TADKA $13.99
    • yellow lentils cooked with butter onion, tomato and garnished with coriander
  • CHANA MASALA $13.99
    • the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
  • VEGETARIAN KORMA $13.99
    • fresh mix vegetables cooked in mild creamy cashew nut gravy
  • BOMBAY ALOO $13.99
    • deep fried potatoes cooked with spices
  • MALAI KOFTA $13.99
    • sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
  • MATTAR MUSHROOM $13.99
    • mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • BUTTER PRAWN $17.00
    • king size prawn cooked in smooth creamy tomato gravy
  • PRAWN MALABARI $17.00
    • A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
  • CURRY(PRAWN/FISH) $17.00
    • cooked in onion and tomato gravy with spices
  • MASALA(PRAWN/FISH) $17.00
    • cooked in onion tomato and ginger thick gravy, garnished with coriander
  • SAAGWALA(PRAWN/FISH) $17.00
    • cooked with spices coconut cream and tomato gravy, a famous curry from south India region
  • MADRAS(PRAWN/FISH) $17.00
    • prepared in spices, coconut cream and tomato gravy, a famous curry from South India region
INDO CHINESE INDO CHINESE
  • CHILI CHICKEN $15.99
    • pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
  • CHEESE CHILI(CHILI PANEER) $14.99
    • cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
  • CHICKEN MANCHURIAN $15.99
    • chicken cubes cooked in special Empress's Manchurian sauce
  • VEGETABLE MANCHURIAN $14.99
    • vegetable balls cooked in special Empress's Manchurian sauce
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • GailicNaan $3.00
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Cheese and Spinach Naan $4.99
  • Keema Naan $5.00
  • Peshawar Naan $4.50
  • Rogan Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati/Coconut/Saffron $3.00
KIDS MENU KIDS MENU
  • Kid's Butter chicken $7.50
  • Chicken Nuggets & chips $6.50
  • Kid's hot dog $6.50
SIDE ORDER SIDE ORDER
  • Fries $3.50
  • Papadum (4 PCs) $2.00
  • Raita (Cucumber & Yoghurt) $3.00
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
DESSERTS DESSERTS
  • Pista Kulfi $5.00
  • Mango Kulfi $5.00
  • Gulabjamun $5.00
BANQUET BANQUET
  • VEGETARIAN BANQUET $25.00
    • Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
  • NON-VEG BANQUET $30.00
    • samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
  • EMPRESS SPECIAL BANQUET $35.00
    • prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • CHILI MOUNTAIN CHICKEN DRY $14.99
    • chili mountain diced onion capsicum corn flour spices
  • SWEET MANGO CHUTNEY $1.99
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • SAAGWALA FISH/PRAWN $12.99
    • marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
  • PUNJABI CHOLEY $9.99
    • chickpeas cooked in light spice gravy
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Swashbuckler’s Fish and Chips $23.00
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Greek Salad $8.00
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Crumbed Chicken Tenders $12.5
    • fries
  • Add Beetroot or Pineapple Free
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Mushrooms on Toast $15.5
    • poached eggs / wholegrain toast / truffle oil / parmesan
  • Milk & Cookies $5.0
    • chocolate chip cookie / bottle of milk
  • Open Steak Sandwich $19.0
    • rump steak / lettuce / onion rings / aioli / chimichurri
  • Chilli Beef Nachos $14.5
    • jalapeño tortilla chips / chilli con carne / jalapeños / guacamole / sour cream
  • Motor Moa BBQ $47.5
    • pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Spicy miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Takoyaki (octopus balls) $5.5
  • Vege springrolls $5.5
  • Agedashi tofu(deep fried) $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Prawn katsu $5.5
  • Burgers w/ Side of Fries $18.00
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • or without eggs $15.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • BLAT $14.90
  • with salmon $12.90
  • with bacon $19.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Muesli w/ fruit & yoghurt $13.00
  • Nachos w/ beef, beans & sour cream $15.90
  • -Large $13.80
  • Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
  • -Small $11.80
  • Kidney Congee Liver Congee $9.00
  • Any 4 BBQ Combinations
  • Soy Sauce Chicken Leg Noodle Soup $12.00
  • Deep Fried Whole Fish in Spicy Sauce $29.80
  • Honey BBQ Pork $11.00
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Pla Rad Prik $22.90
    • Deep fried whole snapper with delicious sweet chill tamarind sauce
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Squid. Lamb or Fish $17.90
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Chicken with rice $14
  • Ghormeh Sabzi Persian Stew $18
  • Americana S $9/ L $14
  • Falafel Kebab $10
  • Margherita S $7/ L $12
  • Mixed Salad $15
  • Hawaiian S $9/ L $16
  • Steak, Eggs & Chips $25
  • Diced chicken $14.80
  • Tofu with chives $12.80
  • Cold seaweed with garlic sauce $3.00
  • Cucumber with chilli $9.80
  • Sweet pastry cake $8.00
  • Potato with green chili $9.80
  • Si-Chuan style stir fried pork slice $14.80
  • Deep fried pork $14.80
  • Combination Curry $11.00
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • Black Bean Sauce Pork Ribs $7.80/Box
  • Veges Chow Mein $10.00
  • Combination Fu Yong $11.50
  • Prawn Fu Yong $12.00
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • Sweet & Sour Chicken $10.50
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Empress Of India

Empress Of India

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788780

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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