Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Japanese Meat Balls $6.50
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Prawn Spring Roll $6.50
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion

Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
Curly Fries $13.50
- yummy crispy fries, served with aioli & tomato sauce
Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella

-with chicken $18.50
Roasted portobello mushroom $4.50
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Fish and chips $10.50
- grilled or fried with fries or salad
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk

(chicken, beef, pork or vegetarian) $15.90
(4 king prawns or combination seafood) $15.90
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
(chicken, beef or pork) $14.90
(chicken, beef, pork or vegetarian) $14.90
Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Mango & Plain Lassi $5.00
Chicken Biryani $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
Aloo Paratha $4.00
- Bread stuffed with vegetables and spices.
Cheese and Garlic Naan $5.00
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.

Y6. Nankotsu $6.50
- Crunchy chicken cartilage
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Skewers
Y27. Steamed Rice $3
Scallop bacon
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
Y13. Salmon $7

Just Fries $9.00
- with aioli or sweet chili sauce
Sauvignon Blanc, 2014
Seafood Catch of the Day $59.90
- oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
Monteiths Golden Lager Glass $6.00 Jug $16.50
- (Muesli available upon request add $4.50)
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
Big O 250ml $18.00
(Bacon & eggs available until 3pm)

You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Cooked Taro $3.00
Rice $3/$5/$6
- Small / Medium / Large
Sua Fai $3.00
Oka / Raw Fish $5.00
Cooked Banana $1.00
Mamoe / Lamb $3.50
La Falai / Fried Fish $6.00

The Works $14.50
Fruit Salad Bowl $12.50
Smoked Salmon $5.50
BLAT $15.50
Brioche French Toast $16.50
Grilled Salmon Salad $19.50
Breakfast salad $15.50
Prawn Risotto $19.50

Crispy Lobster Balls $8
Crispy Fish Balls $8
Sausage $1
Cured Meat Rice Pot $13
- Per pot
Deep Fried Chip with Aioli $6
Plain Rice Roll $3
- Per plate
Add Roll $1.5
Beef Ball $2
- Per skewer

Chicken Pie $2.80
Mince Pie $2.50
Steak & Curry $2.80
Siumai $2.70
Chicken Cranberry Pie $3.50
Steak Pie $2.50
Spring Rolls $2.00
Steak & Kidney $2.80

Teriyaki Chicken $15.00
Vegetable Tempura (6 pieces) $6.00
Pork Katsu $15.00
- with vegetable salad
Teriyaki Chicken $10.00
- with vegetables
Unagi (sea eel) $16.00
- with seaweed salad
Yakiniku Beef $14.00
Chicken Katsu $15.00
- with vegetable salad
Californian-style Prawn / Californian style Salmon $16.00

Steak & Onion $ 3.40
Chicken $ 3.20
Savouries $ 1.00
Steak & Mushroom $ 3.40
Steak $ 3.20
Mince Pastie (Small/Large) $1.00/$2.90
Savoury Mince $ 1.20
Club 2 Pack $ 3.00

Fries $6.00
All Zbove $9.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Granola $8.90
- house-made granola with yogurt fruit compote
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM