Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Lamb Doner Sm $9.50/Lg $11.00
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Hummus & Bread Sm $8.00/Lg $10.00
Chicken Doner Sm $11.00/Lg $13.00
Mixed Salad from the deli Sm $10.00/Lg $12.00
Turkish Delight $1.00 per serve
Baklava - 2 pieces $6.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus

Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Add free range bacon $5.00
-Add Bacon $5.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Gluten Free $2.00
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Garlic Naan $ 3.5
- Topped with garlic
Naans and Roti $ 3
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Grilled Samma Fish $7.00
Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
Mini Salad $2.00
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Green Tea Ice Cream $5.00
Grilled Chicken (miso marinated) $10.00
Tofu Don $9.00
Fried Chicken $9.00

Mapo Tofu on Rice $10.00
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
Bitter Melon & Pork Rib Hot Pot Seasonal Price
Combination (3) of BBQ or Roast $58.00
Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00

PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Regular $13.00
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
for two $19.50
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil

Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Warm roasted Spanish olives with herbs and garlic $8.50
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto

Muesli $ 13
- yogurt & fresh berry compote
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Fruit salad $ 8
- with yoghurt & honey
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Ham and cheese toastie $ 7.5

Mango Chutney $3.50
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Aloo Paratha $2.50
Egg Noodles $9.00
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Plain Naan $3.00
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes

Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Chicken Tenders $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Veggie & Sauce $1.00
Wedges $3.90

Vegetarian Quiche $3.00
Wings $1.20
Curry Puff $1.20
Spring Rolls $2.00
Bacon & Egg $2.80
Steak & Kidney $2.80
Steak & Curry $2.80
Savory $1.00

Omelettes $12.90
- 3 fillings by choice toast
-smoked salmon and avo $12.90
Bacon & eggs $9.90
- Toast, eggs any style
-bacon cheese $9.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Kids pancakes $6.90
- Bacon scramble egg
-salmon $14.90
Croissant $9.90
- -ham cheese tomato

Roast Carrots, Caraway, honey, whipped chevre $12
Baby potato skins, sour cream & chives $10
Cheese & accompaniments $18
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Vine tomato $5
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Free range eggs $3

Mince Potato Top Savoury $1.30
Potato Sausage $1.70
Sausage Roll $1.90
Pork Pastry $3.40
Sausage $1.00
Chicken Pie $3.60
Mince & Cheese Pie $3.60
Steak & Kidney Pie $3.60

Hot chips $2.60
.Steak $3.80 each
Cabanossi Sausage $2.60
.Steak & Mushroom $3.80 each
Battered fish $2.60
Chicken cake $1.00 each
.Chicken $3.80 each
Spicy chicken kebab $2.60

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM