Empress Of India in Auckland Menu

STARTERS STARTERS
  • SEEKH KEBAB $18.50
    • lamb mince rolled onto a skewer and roasted in the tandoor full
  • ONIONBHAJI $5.00
    • sliced onion stripped in chicken flour and deep fries
  • PAKORA (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • SAMOSA 2 pieces per serve $5.00
    • pastry stuffed with medium spicy potatoes and peas
  • PANNER TIKKA $14.50
    • Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
  • PANEER PAKORA $9.99
    • cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
  • TANDOORI MUSHROOMS $12.50
    • mushroom marinated in tandoori paste and roasted in tandoor
  • TANDOORI PRAWNS $14.99
    • juicy prawns marinated in tandoori paste and roasted in tandoor
  • PRAWN PAKORA $14.50
    • king prawns dipped in chick peas batter and deep fried
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer and roasted in the tandoor half
  • MALAI TIKKA $10.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
  • MALAI TIKKA $18.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
  • FISH TIKKA $12.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
  • FISH TIKKA $19.99
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
  • TANDOORI CHICKEN $12.00
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
  • TANDOORI CHICKEN $18.50
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
  • CHICKEN TIKKA $11.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
  • CHICKEN TIKKA $17.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
  • VEGETARIAN PLATTER for two $14.00
    • combination of 3 entree onion bhaji, samosa, and pakora
  • MIX PLATTER FOR TWO $17.50
    • combination of samosa, pakora, chicken tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $20.50
    • combination of lamb kebab malai tikka tandoori prawns and chicken tikka
ALL MAINS-NON VEGETARIAN ALL MAINS-NON VEGETARIAN
  • BUTTER CHICKEN $15.00
    • delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onion capsicum and special Indian spices
  • SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked in a puree of spinach blended with our own herbs and spiced
  • JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
    • a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
  • MADRAS (CHICKEN/LAMB/BEEF) $15.00
    • south Indian style curry cooked in coconut flavored lightly spiced sauce
  • KORMA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with gravy of cashew nuts, almonds, and mild Indian Spices
  • KADHAI (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onions, capsicum with Indian spices in Chef's special gravy
  • ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
    • cooked in exotic herbs in the traditional north Indian style
  • VINDALOO (CHICKEN/LAMB/BEEF) $15.00
    • a hot favorite Goan Dish cooked in authentic vindaloo gravy
  • DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
    • tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
  • BANJARA (CHICKEN/LAMB/BEEF) $15.00
    • choice of meat cooked with diced potatoes and creamy tomato based gravy
  • RARA (CHICKEN/LAMB/BEEF) $15.99
    • cooked with choice of mince with Indian herbs & spices in Chef's special gravy
  • GOAT CURRY $15.99
    • cooked in exotic herbs in the traditional north Indian style
  • EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
    • cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy
ALL MAINS-VEGETARIAN ALL MAINS-VEGETARIAN
  • PALAK PANEER $13.99
    • cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
  • PANEER TIKKA MASALA $13.99
    • homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • SHAHI PANEER $13.99
    • cottage cheese cooked with cream, tomato, and crushed cashews
  • KADHAI PANEER $13.99
    • cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
  • BUTTER PANEER $13.99
    • cottage of cheese cooked in smooth creamy tomato gravy
  • DHAL MAKHNI $13.99
    • lentils cooked with ginger onions tomato and coriander leaves
  • DHAL TADKA $13.99
    • yellow lentils cooked with butter onion, tomato and garnished with coriander
  • CHANA MASALA $13.99
    • the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
  • VEGETARIAN KORMA $13.99
    • fresh mix vegetables cooked in mild creamy cashew nut gravy
  • BOMBAY ALOO $13.99
    • deep fried potatoes cooked with spices
  • MALAI KOFTA $13.99
    • sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
  • MATTAR MUSHROOM $13.99
    • mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • BUTTER PRAWN $17.00
    • king size prawn cooked in smooth creamy tomato gravy
  • PRAWN MALABARI $17.00
    • A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
  • CURRY(PRAWN/FISH) $17.00
    • cooked in onion and tomato gravy with spices
  • MASALA(PRAWN/FISH) $17.00
    • cooked in onion tomato and ginger thick gravy, garnished with coriander
  • SAAGWALA(PRAWN/FISH) $17.00
    • cooked with spices coconut cream and tomato gravy, a famous curry from south India region
  • MADRAS(PRAWN/FISH) $17.00
    • prepared in spices, coconut cream and tomato gravy, a famous curry from South India region
INDO CHINESE INDO CHINESE
  • CHILI CHICKEN $15.99
    • pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
  • CHEESE CHILI(CHILI PANEER) $14.99
    • cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
  • CHICKEN MANCHURIAN $15.99
    • chicken cubes cooked in special Empress's Manchurian sauce
  • VEGETABLE MANCHURIAN $14.99
    • vegetable balls cooked in special Empress's Manchurian sauce
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • GailicNaan $3.00
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Cheese and Spinach Naan $4.99
  • Keema Naan $5.00
  • Peshawar Naan $4.50
  • Rogan Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati/Coconut/Saffron $3.00
KIDS MENU KIDS MENU
  • Kid's Butter chicken $7.50
  • Chicken Nuggets & chips $6.50
  • Kid's hot dog $6.50
SIDE ORDER SIDE ORDER
  • Fries $3.50
  • Papadum (4 PCs) $2.00
  • Raita (Cucumber & Yoghurt) $3.00
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
DESSERTS DESSERTS
  • Pista Kulfi $5.00
  • Mango Kulfi $5.00
  • Gulabjamun $5.00
BANQUET BANQUET
  • VEGETARIAN BANQUET $25.00
    • Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
  • NON-VEG BANQUET $30.00
    • samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
  • EMPRESS SPECIAL BANQUET $35.00
    • prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Pokeno Bacon / Salmon $5.00
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Or Best Ugly Bagel $12.90
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • House Coleslaw $7.50
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Fresh Seasonal Fruit Salad $12.50
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Loaf $5.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • 120g buns $ 2.00
  • 200g mini loaf $3.00
  • 600g $5.50
  • White
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Half sticks $3.50
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • 2. Meatballs, pate, mayo, salad & coriander
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • -Garlic Edamame $1.00
  • Takoyaki $4.50
    • x4p
  • ●Donburi & Bento Only
  • Pork Katsu Curry $12.00/$ 8.00
    • deep fried crispy pork & Japanese curry on rice
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • Teriyaki Chicken Udon $12.00
    • Japanese style noodles & teriyaki chicken with soup
  • Inari $1.80
    • sushi rice & sweet bean curd
  • Teriyaki Chicken Bento Box $18.00
    • teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Mayo Tuna Gunkan $2.00
  • Tuna Roll $1.20
  • Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
  • Teriyaki chicken & salmon don combo $13.50
  • Tofu & avocado salad $7.00
  • Yakiniku beef don $13.50
  • Teriyaki chicken & salmon don combo $15.00
  • -3 pcs $6.00
  • Takoyaki $6.00
  • Chicken & prawn katsu don combo $15.00
  • Prawn / salmon katsu don $15.00
  • Fish $2.50
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Chicken Pieces $2.50
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Spring Roll $2.20
  • Potato Fritter $0.70
  • Fish Burger $5.00
  • Kumara $0.60
  • Beef
  • - any style with toast (wholemeal or rye) $8.50
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Vegetarian box $10.00
  • Ginger $.50
  • Large (16ps) $16.00
  • Sashimi & tempura $14.00
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • BENTO -DINNER BOX
  • Beef dinner box $15.00
  • Green tea $1.00
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pan fried fish of the day
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Garlic Bread
  • Chips $4.00
  • Bacon & Egg Quiche $4.00
  • Sausage Roll $2.50
  • Vege Quiche $4.00
  • Steak & Kidney $3.90
  • Mince & Cheese $3.90
  • Drumstick $2.30
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Mushrooms on toast $13.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -cream cheese, tomato & avocado $12.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Toast & jam or marmite $5.00
  • Toasted sandwich $4.00
    • 1 fillings
Empress Of India

Empress Of India

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788780

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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