Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Fish $2.00
Singapore fried vermicelli $11.50
Prawn $11.90
D $53.00
Chicken $10.00
-Half $9.00
soyed chicken on rice $10.00
Vegetables $9.00

Grilled tomatoes / Roasted field mushrooms $4.00
-Grilled black pudding / Crispy fried potatoes $4.50
-Banana, berries, creme fraiche & maple (V) $14.50
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-Salmon $18.50
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
-Bacon $17.50

CHEESE & PINEAPPLE $3.50
FISH CAKE(HOMEMADE) $2.00
CHICKEN & BACON BURGER $6.50
CHICKEN PATTY(HOMEMADE) $3.00
MEAT PATTY, BACON, HAM $2.00
DEEP FRIED WONTON $0.80
- 6 FOR $4.00
CHICKEN $4.50
CRUMBED SCALLOP $1.80
- 6 FOR $10.00

HOT CHILI
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Mixed $7.50
SWEET CHOLI
Mix works $12.50
- comes with falafel and cheese
Falafel kebab $10.50
Chips $4.00

GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
Toast $5.00
- ciabatta, multigrain gluten free, bagel
ROLLING IN THE DIP $12.00
Seasonal fruit salad $10.50
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
MINI FISH SLIDERS $13.50
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce

With Chips & Drink $9.90
A8. mini $6.50
K3.Cheese Burger
Toasted Sandwiches $5.00
Potato Gravy $3.00
A20.KIWI Breakfast $11.90
A16. Lamb Chops with Chips & Eggs $13.90
A33. Moroccan Chicken

1 /2 Roast Chicken $ 8.00
Beef $6.00
A $2.00
- 4 x Potatoes
F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
-Small $10.00
Roast Potato each $0.60
-Large $17.00
-Large $17.00

Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
Extra $1.00
- Cheese, Egg
Pineapple Fritters $1.10
Giant $6.50
Hot Sour Chicken $13.50
Combo Meats M $9.00 L $11.50
Chicken Nugget $0.60
Mongolian Beef $13.50

PORK $14.00
CHICKEN $14.00
Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
BEEF $14.00
Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
INARI $14.00
TOFU $14.00
CHICKEN $15.00

Chicken with garlic Chilli $18
Gold prawns meat balls $30
whole prawns in garlic Chilli sauce $35
Grilled hot fish $20
Kun- pao prawns $27
Tearing beef $10
Kun-pao chicken $38
Sweet & Sour prawns $29

Si-Chuan Boiled Spice Beef $13.90
Salt and Pepper Squid $12.90
Wonton Soup $6.90
Kiwi Hotdog $2.90
Potato Fritter $ 1.90
Sml $7.90
- 10 Dumpling
Serve with rice
Spring Onion Lamb $13.90

Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
Bacon(3) $4.20
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
-bacon $17.40
●Sides
-vegetarian $16.30

Meat Cook with Black Pepper Sauce on Rice
-Squid or Chicken $13.50
Lemon (or Honey Sauce) Chicken on Rice $13.50
Meat & Cashew Nuts on Rice
-Combination Meats $13.50
Choice 3 BBQ Meats with Rice $18.50
Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
-Chicken or Beef $12.50

Sizzling Seafood $12.90
Stir Fried with Thai Peanut Sauce $11.90
Garden Fish $14.50
Panang Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Thai Fish Cake $4.50
- For 5
Spring Rolls $5.50
- 3 pcs

Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM