Empress Of India in Auckland Menu

STARTERS STARTERS
  • SEEKH KEBAB $18.50
    • lamb mince rolled onto a skewer and roasted in the tandoor full
  • ONIONBHAJI $5.00
    • sliced onion stripped in chicken flour and deep fries
  • PAKORA (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • SAMOSA 2 pieces per serve $5.00
    • pastry stuffed with medium spicy potatoes and peas
  • PANNER TIKKA $14.50
    • Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
  • PANEER PAKORA $9.99
    • cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
  • TANDOORI MUSHROOMS $12.50
    • mushroom marinated in tandoori paste and roasted in tandoor
  • TANDOORI PRAWNS $14.99
    • juicy prawns marinated in tandoori paste and roasted in tandoor
  • PRAWN PAKORA $14.50
    • king prawns dipped in chick peas batter and deep fried
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer and roasted in the tandoor half
  • MALAI TIKKA $10.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
  • MALAI TIKKA $18.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
  • FISH TIKKA $12.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
  • FISH TIKKA $19.99
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
  • TANDOORI CHICKEN $12.00
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
  • TANDOORI CHICKEN $18.50
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
  • CHICKEN TIKKA $11.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
  • CHICKEN TIKKA $17.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
  • VEGETARIAN PLATTER for two $14.00
    • combination of 3 entree onion bhaji, samosa, and pakora
  • MIX PLATTER FOR TWO $17.50
    • combination of samosa, pakora, chicken tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $20.50
    • combination of lamb kebab malai tikka tandoori prawns and chicken tikka
ALL MAINS-NON VEGETARIAN ALL MAINS-NON VEGETARIAN
  • BUTTER CHICKEN $15.00
    • delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onion capsicum and special Indian spices
  • SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked in a puree of spinach blended with our own herbs and spiced
  • JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
    • a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
  • MADRAS (CHICKEN/LAMB/BEEF) $15.00
    • south Indian style curry cooked in coconut flavored lightly spiced sauce
  • KORMA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with gravy of cashew nuts, almonds, and mild Indian Spices
  • KADHAI (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onions, capsicum with Indian spices in Chef's special gravy
  • ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
    • cooked in exotic herbs in the traditional north Indian style
  • VINDALOO (CHICKEN/LAMB/BEEF) $15.00
    • a hot favorite Goan Dish cooked in authentic vindaloo gravy
  • DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
    • tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
  • BANJARA (CHICKEN/LAMB/BEEF) $15.00
    • choice of meat cooked with diced potatoes and creamy tomato based gravy
  • RARA (CHICKEN/LAMB/BEEF) $15.99
    • cooked with choice of mince with Indian herbs & spices in Chef's special gravy
  • GOAT CURRY $15.99
    • cooked in exotic herbs in the traditional north Indian style
  • EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
    • cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy
ALL MAINS-VEGETARIAN ALL MAINS-VEGETARIAN
  • PALAK PANEER $13.99
    • cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
  • PANEER TIKKA MASALA $13.99
    • homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • SHAHI PANEER $13.99
    • cottage cheese cooked with cream, tomato, and crushed cashews
  • KADHAI PANEER $13.99
    • cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
  • BUTTER PANEER $13.99
    • cottage of cheese cooked in smooth creamy tomato gravy
  • DHAL MAKHNI $13.99
    • lentils cooked with ginger onions tomato and coriander leaves
  • DHAL TADKA $13.99
    • yellow lentils cooked with butter onion, tomato and garnished with coriander
  • CHANA MASALA $13.99
    • the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
  • VEGETARIAN KORMA $13.99
    • fresh mix vegetables cooked in mild creamy cashew nut gravy
  • BOMBAY ALOO $13.99
    • deep fried potatoes cooked with spices
  • MALAI KOFTA $13.99
    • sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
  • MATTAR MUSHROOM $13.99
    • mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • BUTTER PRAWN $17.00
    • king size prawn cooked in smooth creamy tomato gravy
  • PRAWN MALABARI $17.00
    • A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
  • CURRY(PRAWN/FISH) $17.00
    • cooked in onion and tomato gravy with spices
  • MASALA(PRAWN/FISH) $17.00
    • cooked in onion tomato and ginger thick gravy, garnished with coriander
  • SAAGWALA(PRAWN/FISH) $17.00
    • cooked with spices coconut cream and tomato gravy, a famous curry from south India region
  • MADRAS(PRAWN/FISH) $17.00
    • prepared in spices, coconut cream and tomato gravy, a famous curry from South India region
INDO CHINESE INDO CHINESE
  • CHILI CHICKEN $15.99
    • pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
  • CHEESE CHILI(CHILI PANEER) $14.99
    • cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
  • CHICKEN MANCHURIAN $15.99
    • chicken cubes cooked in special Empress's Manchurian sauce
  • VEGETABLE MANCHURIAN $14.99
    • vegetable balls cooked in special Empress's Manchurian sauce
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • GailicNaan $3.00
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Cheese and Spinach Naan $4.99
  • Keema Naan $5.00
  • Peshawar Naan $4.50
  • Rogan Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati/Coconut/Saffron $3.00
KIDS MENU KIDS MENU
  • Kid's Butter chicken $7.50
  • Chicken Nuggets & chips $6.50
  • Kid's hot dog $6.50
SIDE ORDER SIDE ORDER
  • Fries $3.50
  • Papadum (4 PCs) $2.00
  • Raita (Cucumber & Yoghurt) $3.00
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
DESSERTS DESSERTS
  • Pista Kulfi $5.00
  • Mango Kulfi $5.00
  • Gulabjamun $5.00
BANQUET BANQUET
  • VEGETARIAN BANQUET $25.00
    • Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
  • NON-VEG BANQUET $30.00
    • samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
  • EMPRESS SPECIAL BANQUET $35.00
    • prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

  • Kebab on rice combo with chips is $0.5 extra
  • Chicken donner kebab $10.90
  • Lamb burger $9.90
  • -Lamb $16.90
  • Garlic pita bread $3.50
  • Chicken burger $8.90
  • -Lrg $13.90
  • -med $10.90
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Bacon & Egg $6.00
  • Plain $11.00
  • Bacon / Chicken / Steak $5.50
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Deep Fried Mars Bar $3.00
  • Vegetables $10.00
  • Egg / Cheese / Hawaiian $4.50
  • (5 king prawns or combination seafood) $17.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • Garlic rice $3.00
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Thai jasmine rice $2.00
  • (8 king prawns) $19.90
  • (fish fillet or squid) $17.90
  • Hawaiian $4.50
  • fish and egg $6.80
  • Bacon and egg $4.50
  • -Cheese $1.80
  • Hamburger $3.50
  • Kumara $1.50
  • Cheese and onion $4.50
  • -Battered $4.50
  • Falafel, salad, hummus $13.50
  • Meat & rice & salad
  • Meat $5
  • Large $14
  • Lamb $16
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Lamb $12
  • Mini salad + chicken
  • With Rice
  • Fish $4.50
  • Paua Fritter $2.50
  • Steak Chow Mein $10.00
  • Meats $4.00
  • BBQ Pork Fried Rice $11.00
  • BBQ Pork Chow Mein $ 11.00
  • Cashew Nuts $4.00
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Chicken $4.00
  • Donuts $10
  • Paua Fritter $1.70
  • Chicken Nibble $0.80
  • Corn Fritters $1.90
  • Extra (Cheese, Egg,) $1.00
  • Pack (1) $11.00
    • Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • -with smoked salmon $18.50
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Kids Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Chicken Drumstick $2.00
  • Chicken Dim Sum $2.00
  • Hot Chips $2.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Spring Roll $2.00
  • Thigh $3.00
  • Hash Brown $0.50
  • Bread/toast $2.00
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • -add house-cured bacon $4.00
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Nice blocks $3.50
  • White rice $3.00
    • Steamed or sticky
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Katsu curry sauce $2.50
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Bagel $5.50
    • With cream cheese and preserves
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Lamb & Mince & Cheese $3.80
  • Butter Chicken Curry $3.80
  • Mince $3.20
  • Steak & Pepper $3.50
  • Bacon & Egg $3.50
  • Steak Potato top $3.80
  • Steak & Cheese $3.50
  • Double cheese Sausage Roll $3.50
  • Unshelled king prawns with seasonal vegetables $19.00
  • Fish & Sweet corn on rice $10.50
  • Stir-Fried beef short ribs with black pepper $20.00
  • Curry Beef on rice $11.00
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • Pork rib in Peking sauce $15.00
  • Seasonal vegetable with garlic $14.00
  • Tofu noodle Soup $8.00
Empress Of India

Empress Of India

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788780

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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