Empress Of India in Auckland Menu

STARTERS STARTERS
  • SEEKH KEBAB $18.50
    • lamb mince rolled onto a skewer and roasted in the tandoor full
  • ONIONBHAJI $5.00
    • sliced onion stripped in chicken flour and deep fries
  • PAKORA (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • SAMOSA 2 pieces per serve $5.00
    • pastry stuffed with medium spicy potatoes and peas
  • PANNER TIKKA $14.50
    • Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
  • PANEER PAKORA $9.99
    • cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
  • TANDOORI MUSHROOMS $12.50
    • mushroom marinated in tandoori paste and roasted in tandoor
  • TANDOORI PRAWNS $14.99
    • juicy prawns marinated in tandoori paste and roasted in tandoor
  • PRAWN PAKORA $14.50
    • king prawns dipped in chick peas batter and deep fried
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer and roasted in the tandoor half
  • MALAI TIKKA $10.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
  • MALAI TIKKA $18.00
    • boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
  • FISH TIKKA $12.00
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
  • FISH TIKKA $19.99
    • boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
  • TANDOORI CHICKEN $12.00
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
  • TANDOORI CHICKEN $18.50
    • tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
  • CHICKEN TIKKA $11.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
  • CHICKEN TIKKA $17.50
    • boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
  • VEGETARIAN PLATTER for two $14.00
    • combination of 3 entree onion bhaji, samosa, and pakora
  • MIX PLATTER FOR TWO $17.50
    • combination of samosa, pakora, chicken tikka and seekh kebab
  • TANDOORI PLATTER FOR TWO $20.50
    • combination of lamb kebab malai tikka tandoori prawns and chicken tikka
ALL MAINS-NON VEGETARIAN ALL MAINS-NON VEGETARIAN
  • BUTTER CHICKEN $15.00
    • delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onion capsicum and special Indian spices
  • SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
    • cooked in a puree of spinach blended with our own herbs and spiced
  • JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
    • a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
  • MADRAS (CHICKEN/LAMB/BEEF) $15.00
    • south Indian style curry cooked in coconut flavored lightly spiced sauce
  • KORMA (CHICKEN/LAMB/BEEF) $15.00
    • cooked with gravy of cashew nuts, almonds, and mild Indian Spices
  • KADHAI (CHICKEN/LAMB/BEEF) $15.00
    • cooked with onions, capsicum with Indian spices in Chef's special gravy
  • ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
    • cooked in exotic herbs in the traditional north Indian style
  • VINDALOO (CHICKEN/LAMB/BEEF) $15.00
    • a hot favorite Goan Dish cooked in authentic vindaloo gravy
  • DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
    • tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
  • BANJARA (CHICKEN/LAMB/BEEF) $15.00
    • choice of meat cooked with diced potatoes and creamy tomato based gravy
  • RARA (CHICKEN/LAMB/BEEF) $15.99
    • cooked with choice of mince with Indian herbs & spices in Chef's special gravy
  • GOAT CURRY $15.99
    • cooked in exotic herbs in the traditional north Indian style
  • EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
    • cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy
ALL MAINS-VEGETARIAN ALL MAINS-VEGETARIAN
  • PALAK PANEER $13.99
    • cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
  • PANEER TIKKA MASALA $13.99
    • homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • SHAHI PANEER $13.99
    • cottage cheese cooked with cream, tomato, and crushed cashews
  • KADHAI PANEER $13.99
    • cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
  • BUTTER PANEER $13.99
    • cottage of cheese cooked in smooth creamy tomato gravy
  • DHAL MAKHNI $13.99
    • lentils cooked with ginger onions tomato and coriander leaves
  • DHAL TADKA $13.99
    • yellow lentils cooked with butter onion, tomato and garnished with coriander
  • CHANA MASALA $13.99
    • the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
  • VEGETARIAN KORMA $13.99
    • fresh mix vegetables cooked in mild creamy cashew nut gravy
  • BOMBAY ALOO $13.99
    • deep fried potatoes cooked with spices
  • MALAI KOFTA $13.99
    • sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
  • MATTAR MUSHROOM $13.99
    • mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander
SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES
  • BUTTER PRAWN $17.00
    • king size prawn cooked in smooth creamy tomato gravy
  • PRAWN MALABARI $17.00
    • A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
  • CURRY(PRAWN/FISH) $17.00
    • cooked in onion and tomato gravy with spices
  • MASALA(PRAWN/FISH) $17.00
    • cooked in onion tomato and ginger thick gravy, garnished with coriander
  • SAAGWALA(PRAWN/FISH) $17.00
    • cooked with spices coconut cream and tomato gravy, a famous curry from south India region
  • MADRAS(PRAWN/FISH) $17.00
    • prepared in spices, coconut cream and tomato gravy, a famous curry from South India region
INDO CHINESE INDO CHINESE
  • CHILI CHICKEN $15.99
    • pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
  • CHEESE CHILI(CHILI PANEER) $14.99
    • cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
  • CHICKEN MANCHURIAN $15.99
    • chicken cubes cooked in special Empress's Manchurian sauce
  • VEGETABLE MANCHURIAN $14.99
    • vegetable balls cooked in special Empress's Manchurian sauce
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • GailicNaan $3.00
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Cheese and Spinach Naan $4.99
  • Keema Naan $5.00
  • Peshawar Naan $4.50
  • Rogan Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati/Coconut/Saffron $3.00
KIDS MENU KIDS MENU
  • Kid's Butter chicken $7.50
  • Chicken Nuggets & chips $6.50
  • Kid's hot dog $6.50
SIDE ORDER SIDE ORDER
  • Fries $3.50
  • Papadum (4 PCs) $2.00
  • Raita (Cucumber & Yoghurt) $3.00
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
DESSERTS DESSERTS
  • Pista Kulfi $5.00
  • Mango Kulfi $5.00
  • Gulabjamun $5.00
BANQUET BANQUET
  • VEGETARIAN BANQUET $25.00
    • Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
  • NON-VEG BANQUET $30.00
    • samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
  • EMPRESS SPECIAL BANQUET $35.00
    • prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Fish burger $4.90
  • Fried nibbles (4 pcs) & chips $7.00
  • ●Seasoned chicken (spicy & sweet)
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • ●Boneless seasoned chicken
  • - Full 18 pcs $27.00
  • Extra charge will be applied on other chicken menu
  • - Full 18 pcs $29.00
  • 1 fish burger
  • 4 mussels
  • SQUID RING $1.00
  • HOT DOG $2.00
  • SNAPPER $5.50
  • CRAB STICK $1.00
  • SNAPPER BURGER $7.50
  • FISH BURGER $5.50
  • V03 $5.80
    • Vegetarian summer rolls
  • P05 $11.50
    • Pork fine egg noodles soup
  • C08 $13.50
    • Curry Chicken with vermicelli
  • A13 $11.00
    • Pork spare ribs
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • P15 $13.00
    • Shredded pork & spare ribs on rice
  • FISH (SNAPPER) $3.90
  • 3 Pieces if Fish of the Day
  • OYSTERS $1.30
  • STEAK $3.00
  • CHEESE $2.20
  • FISH CAKES $2.00
  • $2.70 per piece
  • 3 Potato Fritters
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • R = Rolls / S = Sandwiches
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Onion
  • Beef S$9.9/$12.9/L$16.9
  • Vegetarian S$6/$9/L$11
  • Mayo
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Tava Naan $2.00
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • BBQ Pork Fried Rice $11.00
  • Fried Noodle in Soya Sauce $10.00
  • Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
  • Seafood Laksa $14.80
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Salted Pepper King Prawn $48.00
  • Chicken with vegetables $9.00
  • kingbo chicken $9.90
  • Squid ring $1.20
  • Oyster $1.50
  • Singapore fried vermicelli $9.50
  • Bean curd home style $8.90
  • Fillet steak peking sauce $9.90
  • Sweet corn $2.00
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • -Add Smoked Chicken Or Salmon $4
  • Garlic Bread with Cheesex $5
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Fish Bites & Chips $9.00
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • $35.00
    • 2 Shanks
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Mini Hot Dogs & Chips $9.00
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Chicken & Egg $3.50
  • Chicken & Egg $3.50
  • Bbq Pork $3.80
  • Honey Chicken Thigh $3.00
  • Potato Top Savoury $1.50
  • Mince $3.00
  • Chicken Wrap $3.50
  • Chicken Salad $3.50
  • Omelette with BBQ pork $10.00
  • Mee goreng $11.50
  • Stir fried beef rice noodles $12.50
  • Nasi goreng $11.50
  • Nasi lemak curry chicken $12.50
  • Wat tan hor $11.50
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
  • L $26.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • M $18.50
  • L $27.50
  • M $19.50
  • Fries $6.50
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
Empress Of India

Empress Of India

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788780

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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