Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.

Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Plain Rice $5.50
- Steamed basmati rice
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander

Dessert-Ice Cream
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Free Range Karaage Chicken
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Teriyaki Chicken Roll $5.00
- 3 pieces
Miso soup
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Lamb $9.00
- Grilled Lamb, Chips And Sauces
Chips $3.50
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Kofta $8.00
- Meatballs, Chips And Sauces
Bread $2.00
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano

Cuttlefish $9.00
Spicy hot pot $18.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Kumara vermicelli $6.00
Tofu with egg $8.00
Gold & silver buns / Spring onion cake $8.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Fungus / Potato / White radish / Beancurd skin $5.00

ALOO PARATHA/KULCHA $4.80
MAHARAJA THALI $16.50
TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
LACHHA BUTTER NAAN $3.50
DAL VADA W CHUTNEY $5.00
PUNJABI THALI $14.50
SAMOSA $1.50
BUTTER NAAN $3.00

Lamb $7.00
fish and chips $6.50
Chicken lasagna $9.00
Mixed (Chicken/lamb) S$10/M$12/L$14
Choice of meats served on potato chips with choice of any 3 sauces
Chicken S$9.5/M$11.5/L$13.5
Mixed (Chicken/lamb) $19.50
Fish S$9/M$11/L$13

MILKSHAKE OR THICKSHAKE $5.00
EXTRA SHANK $10.00
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
GOLDEN POTATO $0.70
LAMB $8.00/$6.50
CHICKEN $7.50/$6.00
PORK $7.50/$6.00
MASHED POTATO & GRAVY $3.50

Potato rosti $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Roast flat mushroom $5.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg

POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Vegetarian Spring Rolls $ 7.00
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Mango Curry
Chili and Basil Stirfried
Fresh Chilli Stirfried
Mixed Entree $ 7.00
Deep Fried Fish $ 14
- With panang curry sauce
Money Bags $ 7.00

Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Mango Kulfi $6.50
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried

Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli

Wild forest mushrooms
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Rustic fries
Kumara Rosti
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00

$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Chicken Nuggets (8 pcs) $4.20
Crabstick $1.20 each
Flounder $5.00 each
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Chips $3.00
Spring Roll / Fish Cake $2.20 each

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM