Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00

Black Eye Beans Large $5.00/Small $3.00
Boondi Ladoo $4.50 (4 Pcs)
Spinach & Cheese Large $7.00/Small $4.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Moti Choor Ladoo $4.50 (4 Pcs)
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Besan Burfi $3.00 (Box)
Samosa (takeaway) $1.50 each

12. GREEN CURRY
- Thai curry with coconut milk and mixed vegetables
65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
CHICKEN, BEEF OR PORK $17.50
48. PAD THAI
- Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
42. NAM TOK PORK OR BEEF $17.50
- Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
All the above dishes can be cooked as vegetarian dishes

Ham burger $3.20
Ham & egg $3.50
Hot dogs $2.00
Crumbed fish $4.00
Mussel $10.50
Egg meal $7.00
Steak & egg $4.30
Steak $10.50

Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Slow cooked Scotch Beef
Teriyaki Chicken Sesame Roll
Chicken Karaage & Japanese Mayo KFC
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Crunchy Tiger Prawn Roll
Panko Tiger Prawn
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)

Smoked salmon omellete $14.00
- With toast
French toast $8.00
creamy pumpkin soup $9.80
- Served with two slices of baguette
Eggs any style $8.90
- With toast and basil herb pesto
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Spinach omelette $14.00
- With toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

-Large $17.00
-Small $10.00
-Large $5.50
1 /2 Roast Chicken $ 8.00
Chicken
-Small $10.00
A $2.00
- 4 x Potatoes
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink

3. Panang Curry (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
5. Sweet N' Sour Sensation $12
- Pineapple, cucumber, tomato, onion stir-fried in our homemade premium sweet & sour sauce
6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
Prawn or Mixed Seafood $13
1. Pad Thai $12
- the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
Tofu, Chicken, Beef or Pork
K5 Pad Thai $8
- Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce

Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Pear and parmesan Roquette salad (GF.V) $8
Battered Oysters
- with Junk
Salt and Pepper Crumbed Squid $15
Seasonal
Croissant $8
- a soft delicious croissant served with fruit preserves
Seasonal/Half $38/$22
- Dozen
Hash Brown $4

-Grilled Scotch Fillet $22.00
CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
Drizzled with Olive oil & Rubbed with garlic with your choice of:
-Chicken, Salad, Avocado $17.00
BLT $15.00
- Bacon, lettuce tomato
Fries $7.00
- Bow of fries served with aioli & tomato sauce
Smoked Salmon, Avo, Cream Cheese $17.00
Tomato, Avocado & Basil $17.00

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Hotdog Stick $2.50
Spring Roll $2.50
Sausage $1.50
Potato Sausage $2.50
Please Try Our Special Pie!!!
Lasagne $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce

French toast $17.5
- Streaky bacon, grilled banana, maple syrup
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Gluten free bread additional $1.5
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain

Eggs on toast $ 10.5
Cream style mushrooms $ 14
- with spinach on toast
Caesar Salad $ 17
- with smoked salmon or roast chicken
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
¼ Roast chicken fries & salad $ 18
Salt and pepper squid salad $ 17
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Granola $ 10.50
- with greek yoghurt and fresh fruit

Kumara & bacon N/A
Pastarami, Tomato & Brie Panini $7.00
Satay Cauliflower N/A
Chicken Satay Enchilda $7.00
Moroccan Roast Vege Cake $7.00
Honey Chicken Drumsticks $3.50
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun

Small $10.50
Large $10.00
Large Chicken Thigh $3.30
Medium $13.50
Vegetarian
Medium $7.00
Chicken
Roast Roll Combo (+3 Potatoes) $7.00

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM