Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

STEAK, TOMATO AND SPINACH $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
STEAK AND CURRY(Sultanas) $5.00/$14.50
APPLE AND BOYSENBERRY $3.50/$10.00
STEAK AND VEGETABLE $5.00/$14.50
VEGETARIAN $5.00/$14.50
CHICKEN $5.00/$14.50
MINCE SAVOURIES $1.50

-Seafood $19.00
-Seafood $19.00
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
-Lamb $17.50
●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
-Beef, pork or chicken $16.00
●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder

Bacon $3.50
#4 $6.00
- 12 Chicken Nuggets; Chips
#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
Ham & Onion $3.00
12 Pork Dumpling $9.99
Cheese & Egg $3.00
#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips

Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Platter B/54 Pieces $65.00
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Battered Banana $2.00
Fresh Tarakihi $6.50
- Battered/Grilled
Item plus scoop of chips & a 355 ml can of drink
Any 4 Fillings $4.00
Hawaiian Burger Combo $10.50
Cheese Burger $6.50
Grilled Chicken $1
Egg Burger $7.00

Onion rings $8.50
Fish sliders $22
- With chips
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Pumpkin soup $12.00
- With toast
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Prawn tempera $12.00
- Served with mayo & sweet chilli

Prawns $16.00
- Coconut battered prawns served with aioli sauce
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Fish & Chips Beer Battered Fish
- served with chips and salad
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Steamed Jasmine Rice $3.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Smoked Salmon
- Smoked salmon served with salad

Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Garlic bread $9.00
-veg $14.00
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-sliced beef steak $17.00
-chicken $15.00
Prime sirloin $24.00
- With potato gratin & parsnip puree

Soup of the day
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Creme brulee tart
Raspberry friand (GF)
Bacon, eggs, tomato on toast
Fruit & nut cookie
Vogel´s toast with homemade cherry & vanilla jam.
Strawberry macaroons

Deep fried big size prawn with special sauce $31.00
Fried plant egg, potato and green beans $16.50
Dan Dan noodle $10.00
Fried blue cod in the hot chili sauce market prices
Squier and shrimp fried with vegetables $19.80
Slice pork cooked with vegetables in chili sauce with rice $11.00
Sliced top side beef and beef tripe mixed with chilli sauce $13.50
Slicing lamb in chili soup $19.80

King prawn $1.30
Bacon burger $3.80
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Pineapple fritters $1.20
Ham $2.60
-tarakihi $3.50
Egg $2.50
Kumara chips $5.50

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM