Empress Of India in Auckland Menu

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SEEKH KEBAB $18.50
- lamb mince rolled onto a skewer and roasted in the tandoor full
ONIONBHAJI $5.00
- sliced onion stripped in chicken flour and deep fries
PAKORA (4 pieces) $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
SAMOSA 2 pieces per serve $5.00
- pastry stuffed with medium spicy potatoes and peas
PANNER TIKKA $14.50
- Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor
PANEER PAKORA $9.99
- cottage cheese smothered in chickpea batter and fried to golden brown, served with chutney
TANDOORI MUSHROOMS $12.50
- mushroom marinated in tandoori paste and roasted in tandoor
TANDOORI PRAWNS $14.99
- juicy prawns marinated in tandoori paste and roasted in tandoor
PRAWN PAKORA $14.50
- king prawns dipped in chick peas batter and deep fried
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer and roasted in the tandoor half
MALAI TIKKA $10.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor half
MALAI TIKKA $18.00
- boneless chicken pieces marinated with cashew nut paste cheese yogurt herbs, spices and cooked in a tandoor full
FISH TIKKA $12.00
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven half
FISH TIKKA $19.99
- boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven full
TANDOORI CHICKEN $12.00
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal half
TANDOORI CHICKEN $18.50
- tender spring chicken marinated in yogurt, spices and gently roasted over charcoal full
CHICKEN TIKKA $11.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal half
CHICKEN TIKKA $17.50
- boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal full
VEGETARIAN PLATTER for two $14.00
- combination of 3 entree onion bhaji, samosa, and pakora
MIX PLATTER FOR TWO $17.50
- combination of samosa, pakora, chicken tikka and seekh kebab
TANDOORI PLATTER FOR TWO $20.50
- combination of lamb kebab malai tikka tandoori prawns and chicken tikka

BUTTER CHICKEN $15.00
- delicacy of barbecued chicken cooked in smooth creamy tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.00
- cooked with onion capsicum and special Indian spices
SAAGWALA (CHICKEN/LAMB/BEEF) $15.00
- cooked in a puree of spinach blended with our own herbs and spiced
JALFRAIZEE (CHICKEN/LAMB/BEEF) $15.00
- a tangy flavored dish cooked with chunks of tomatoes onions and chef's special gravy
MADRAS (CHICKEN/LAMB/BEEF) $15.00
- south Indian style curry cooked in coconut flavored lightly spiced sauce
KORMA (CHICKEN/LAMB/BEEF) $15.00
- cooked with gravy of cashew nuts, almonds, and mild Indian Spices
KADHAI (CHICKEN/LAMB/BEEF) $15.00
- cooked with onions, capsicum with Indian spices in Chef's special gravy
ROGANJOSH (CHICKEN/LAMB/BEEF) $15.00
- cooked in exotic herbs in the traditional north Indian style
VINDALOO (CHICKEN/LAMB/BEEF) $15.00
- a hot favorite Goan Dish cooked in authentic vindaloo gravy
DO PIAZA (CHICKEN/LAMB/BEEF) $15.00
- tender succulent choice of meat cooked with diced onions, spices and made into a dry curry
BANJARA (CHICKEN/LAMB/BEEF) $15.00
- choice of meat cooked with diced potatoes and creamy tomato based gravy
RARA (CHICKEN/LAMB/BEEF) $15.99
- cooked with choice of mince with Indian herbs & spices in Chef's special gravy
GOAT CURRY $15.99
- cooked in exotic herbs in the traditional north Indian style
EMPRESS SPECIAL CURRY(CHICKEN/LAMB/BEEF) $18.50
- cooked with mix vegetable mushroom, onion tomatoes, and cashew nut base gravy

PALAK PANEER $13.99
- cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
PANEER TIKKA MASALA $13.99
- homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
SHAHI PANEER $13.99
- cottage cheese cooked with cream, tomato, and crushed cashews
KADHAI PANEER $13.99
- cottage of cheese cooked with onions capsicums with mild Indian Spices in chef's special gravy
BUTTER PANEER $13.99
- cottage of cheese cooked in smooth creamy tomato gravy
DHAL MAKHNI $13.99
- lentils cooked with ginger onions tomato and coriander leaves
DHAL TADKA $13.99
- yellow lentils cooked with butter onion, tomato and garnished with coriander
CHANA MASALA $13.99
- the whole chickpea seasoned with onion, garlic ginger and finished with spices and herbs
VEGETARIAN KORMA $13.99
- fresh mix vegetables cooked in mild creamy cashew nut gravy
BOMBAY ALOO $13.99
- deep fried potatoes cooked with spices
MALAI KOFTA $13.99
- sweet base curry with tender succulent balls made of mashed potatoes cheese and dried fruits
MATTAR MUSHROOM $13.99
- mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander

BUTTER PRAWN $17.00
- king size prawn cooked in smooth creamy tomato gravy
PRAWN MALABARI $17.00
- A Bombay specialty, cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices
CURRY(PRAWN/FISH) $17.00
- cooked in onion and tomato gravy with spices
MASALA(PRAWN/FISH) $17.00
- cooked in onion tomato and ginger thick gravy, garnished with coriander
SAAGWALA(PRAWN/FISH) $17.00
- cooked with spices coconut cream and tomato gravy, a famous curry from south India region
MADRAS(PRAWN/FISH) $17.00
- prepared in spices, coconut cream and tomato gravy, a famous curry from South India region

CHILI CHICKEN $15.99
- pieces of chicken cooked with onion, capsicum and green chilies in soy sauce
CHEESE CHILI(CHILI PANEER) $14.99
- cubes of cottage cheese cooked with onion, capsicum and green chilies in soy sauce
CHICKEN MANCHURIAN $15.99
- chicken cubes cooked in special Empress's Manchurian sauce
VEGETABLE MANCHURIAN $14.99
- vegetable balls cooked in special Empress's Manchurian sauce

Plain Naan $2.50
GailicNaan $3.00
Cheese Naan $4.00
Cheese and Garlic Naan $4.50
Cheese and Spinach Naan $4.99
Keema Naan $5.00
Peshawar Naan $4.50
Rogan Naan $5.00
Tandoori Roti $2.50
Lacha Paratha $4.00
Aloo Paratha $4.00

Chicken/Lamb/Beef Biryani $16.00
Prawn Biryani $18.00
Vegetable Biryani $14.00
Steamed Basmati/Coconut/Saffron $3.00

Kid's Butter chicken $7.50
Chicken Nuggets & chips $6.50
Kid's hot dog $6.50

Fries $3.50
Papadum (4 PCs) $2.00
Raita (Cucumber & Yoghurt) $3.00
Pickles (Mix) $2.50
Sweet Mango Chutney $2.50
Indian Dips Platter $7.00

Pista Kulfi $5.00
Mango Kulfi $5.00
Gulabjamun $5.00

VEGETARIAN BANQUET $25.00
- Samosa, Veg pakora, onion bhaji, vegetable korma, palak paneer, dal, rice naan & accompaniments
NON-VEG BANQUET $30.00
- samosa, onion bhaji, chicken Tikka and seekh kebab, butter chicken, lamb Rogan josh, beef madras & veg korma, rice, naan & Accompaniments
EMPRESS SPECIAL BANQUET $35.00
- prawn pakora, chicken tikka, seekh kebab, samosa and pakora, butter chicken, king prawn masala, lamb Rogan josh, beef madras, veg korma, rice, naan & accompaniments

Nearby Sample Menus

Boondi Ladoo $4.50 (4 Pcs)
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Kaju Burfi $5.00 (Box)
Samosa (dine-in) $2.00 each
Butter Cheese Large $7.00/Small $4.00
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Red Kidney Beans Large $5.00/Small $3.00
Butter Chicken $9.00

Cheeseburger $9.90
Combo deal add a 420ml & fries for $5.00
Vegetarian roll $6.90
Lamb burger $9.90
Chicken satay kebab $11.40
Combination kebab $11.90
Lamb salad
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola

Fish cutlets with black bean sauce $22
Fried beef and potatoes $14
Steamed/ Braised blue cod $28/kg
Fried scampi with salt and pepper $48
Lamb kebabs $1.2
Lamb with garlic sauce $12
Kung fu sliced lamb noodles $12.8
Lamb & Celery dumplings $13

Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Vermicelli with BBQ Pork $15.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
BBQ Chicken on Rice / BBQ Pork $15.00

Pork $7.50
Special (E) $50.00
- 100 Chicken Nibbles
Prawn $13.00
Prawn $10.00
Hot Dog $1.20
Beef $8.00
Bami Goreng (Noodle) $9.00
Cheese $0.80

Sweet and Sour Whole Blue Cod Fish $49.50
Shin Beef Noodle Soup $12.50
Chicken with Peanuts Satay Sauce $22.50
Szechuan Prawn (Spicy) $33.50
Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
Deep Fried Soft Shell Crab with Salt,Chilli and Pepper $35.50
Toffee Banana with Icecream $7.00
Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50

Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

2 X Potato Fritters
Fish $9.50
(Crispy Noodles / No Crispy Noodles)
2 X Crabsticks
Chicken & Veges $10.50
Fish Cake $2.20
Pork $12.00
E $6.00

Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Roti $4.00
- Wholemeal bread
Kachumber $4.50
- Cucumber, tomato, diced onion
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic

Soup of the day $12.00
- Daily creation by our talented chefs
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Wedges $12.00
- bacon, cheese, sour cream
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries

Squid Ring Karaage (5 pieces) $4.00
Ramen Nabe Set $16.00
Ebi Harumaki (2 pieces) $4.00
Teriyaki Salmon Set $14.00
Salmon Mini Don (2 pieces) $5.00
Udon Nabe Set $16.00
Eel Mini Don $8.00
Seaweed Salad $3.00

Thai Green Curry
Jungle Curry
- No coconut cream
Tom Yom Soup
Red Curry Paste Stirfried
Red Curry Paste Stirfried $ 13.50
- With Prawn
Deep Fried Chicken $ 12.50
- With panang curry sauce
Thai Fried Rice
- With cashew nut
Chili and Basil Stirfried

The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
- Creamy Mashed Potatoes $6.95
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Lemon Pepper Calamari $19.50
- Crispy calamari, lime aoili & mini Caesar salad
- Rump $27.95

Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
AVAILABLE TILL 3PM
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-Citrus Pulled pork
- slaw / sriracha mayo

Jumbo roll
Chicken satay roll
Chip
Chicken thigh
Sausage roll
Butter chicken pie
Double happy
Hokie smoked fish pie

Empress Of India

Auckland Region > Auckland > Empress Of India

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788780

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM