Empress of India in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $5.00
    • Sliced onion, stripped in chickpea flour and deep fried
  • Samosa $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Pakora $5.00
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Paneer Pakora $9.50
    • Cottage cheese smothered in chickpea batter and deep fried
  • Paneer Tikka $12.99
    • Cottage cheese marinated in yoghurt and spices then roasted in tandoor
  • Prawn Pakora $14.00
    • King Prawns dipped in chickpea batter and deep fried
  • Tandoori Prawns $14.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab (Half/Full) $11.00/$15.50
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Chicken Tikka (Half/Full) $10.00/$14.00
    • Boneless chicken pieces marinated in ginger, garlìc, tandoori paste and roasted in tandoor
  • Malai Chicken Tikka (Half/Full) $10.00/$14.00
    • Chicken marinated with cashew nut paste, cheese, yoghurt, herbs, spices & cooked in tandoor
  • Tandoori Chicken (Half/Full) $10.00/$14.00
    • Tender spring chicken marinated in yoghurt, spices & roasted in tandoor
  • Fish Tikka (Half/Full) $11.50/$16.00
    • Boneless pieces of seasonal fish wrapped in herbs, spices & smoke roasted in tandoor
ALL MAINS - NON VEGETARIAN ALL MAINS - NON VEGETARIAN
  • All curries served rice
  • All curries available as Mild, Medium, Hot or Extra Hot
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $10.00
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala $10.00
    • Cooked with onions, capsicums and special Indian spices (Chicken / Lamb/ Beef)
  • Saagwala $10.00
    • Cooked in a pure of spinach blended with our own herbs and spices (Chicken / Lamb/ Beef)
  • Jalfrezi $10.00
    • A tangy flavored dish cooked with chunks of tomatoes, onions and chef's special gravy (Chicken / Lamb/ Beef)
  • Madras $10.00
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce (Chicken / Lamb/ Beef)
  • Korma $10.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices (Chicken / Lamb/ Beef)
  • Kadhi $10.00
    • Cooked with onions, capsicums with Indian spices in Chef’s special gravy (Chicken / Lamb/ Beef)
  • Rogan Josh $10.00
    • Cooked in exotic herbs in the traditional north Indian style (Chicken / Lamb/ Beef)
  • Vindaloo $10.00
    • A hot favorite Goan Dish cooked in authentic vindaloo gravy (Chicken / Lamb/ Beef)
  • Goat Curry (Medium / Full) $10.00/$15.00
    • Cooked in exotic herbs in the traditional north Indian style
ALL MAINS - VEGETARIAN ALL MAINS - VEGETARIAN
  • Palak Paneer $10.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from north India
  • Paneer Tikka Masala $10.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Kadhai Paneer $10.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian Spices in chef’s special gravy
  • Butter Paneer $10.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Dhal Makhni $10.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Dhal Tadka $10.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $10.00
    • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $10.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $10.00
    • Sweet base curry with tender succulent balls made of mashed Potatoes, cheese and dried fruits
  • Mattar Mushroom $10.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Butter Prawn $15.00
    • King size prawn cooked in smooth creamy tomato gravy
  • Prawn Malabari $15.00
    • A Bombay specialty. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Curry (Prawn/Fish) $15.00
    • Cooked in onion and tomato gravy with spices
  • Masala(Prawn/Fish) $15.00
    • Cooked in onion, tomato and ginger thick gravy, Garnished with coriander
  • Sagwala(Prawn/Fish) $15.00
    • Cooked with spinach, tomato, ginger, garlic and spices
  • Madras (Prawn/Fish) $15.00
    • Prepared in spices, coconut cream and tomato gravy, A famous curry from South India region
  • Kadhai (Prawn/Fish) $15.00
    • Prawns cooked with onions, capsicums and Indian spices in Chef’s special gravy
NAAN BREADS NAAN BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Cheese and Spinach Naan $4.99
  • Keema Naan $5.00
  • Peshawari Naan $4.50
  • Rogani Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Moo Paratha $4.00
  • Paneer Garlic Kulcha $4.50
  • Chicken Naan $5.00
RICE SPECIALITIES RICE SPECIALITIES
  • Biryani (Veg/Chicken/Lamb/Beef) $12.00
  • Prawn Biryani $15.00
BLEND OF INDO CHINESE SPECIALITIES BLEND OF INDO CHINESE SPECIALITIES
  • Chilli Chicken $12.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Cheese Chilli (Chilli Paneer) $12.50
    • Cubes of cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Chicken Manchurian $12.50
    • Chicken cubes cooked in special Empress’s Manchurian sauce
  • Vegetable Manchurian $12.50
    • Vegetable balls cooked in special Empress’s Manchurian sauce
THAI FOOD - STARTERS THAI FOOD - STARTERS
  • extra for Seafood $3
  • All $7.50
  • 1. Pho Pai Yod (Thai Spring Roll)
    • Deep fried spring roll filled with vermicelli & vegetables
  • 2. Curry Puff
    • Deep Fried Puff pastry stuffed with seasonal vegetables & potato
  • 3. Toog Tong (Money Bag)
    • Money bag filled with marinated chicken mince
  • 4. Gai Satay (Chicken Satay)
    • Skewered slices of marinated chicken topped a tasty peanut sauce
THAI SOUP THAI SOUP
  • Chicken/ Beef/ Prawns $12.50
    • Served with Rice
  • 5. Tomyum
    • Most popular thai soup, simmered with lemon juice, lemon grass, mushroom & spring onion
  • 6. Tom Kha
    • Spicy & sour soup with mushrooms, galangal, tomato & Thai herbs in coconut cream
  • 7. Mun Farang
    • Thai cream potato soup with tomato, spring onion & vegetables
NOODLE SOUP NOODLE SOUP
  • All $12.50
  • 8. Tom Yum Noodle Soup (Chicken/Beef/Prawn)
    • Most popular thai soup with egg noodle, simmered with lemon juice lemon grass, mushroom & spring onion & choice of meat
  • 9. Wonton Noodle Soup
    • Wonton soup with egg noodles and vegetable soup
  • 10. Fish Ball Noodle Soup
    • Fish ball soup with egg noodle and vegetable soup
  • 11. Chicken Drum Stick Noodle Soup
    • Chicken drumstick soup with egg noodle and vegetable soup
THAI SALAD THAI SALAD
  • Chicken/Beef/Seafood $12.50
  • 12. Traditional Thai dressing mixed with meat & fresh salad
THAI CURRIES THAI CURRIES
  • Chicken/ Beef/ Prawns $12.50
  • 13. GAENG DANG (Red Curry)
    • Traditional Thai Red curry with coconut cream, vegetables & choice of meat
  • 14. Gaeng Kiew Waan (Green Curry)
    • Traditional Thai green curry with coconut cream, vegetables & choice of meat
  • 15. Gaeng Panang (Panang Curry)
    • Panang curry with crushed roasted peanuts, coconut cream, vegetables & choice of meat
  • 16. Massaman
    • Tender Meat in curry sauce with coconut milk, peanut potato & choice of meat
  • 17. Gaeng Guoy (Banana Yellow Curry)
    • Tender Meat in curry sauce with coconut milk, banana potato & choice of meat
NOODLES NOODLES
  • Chicken/ Beef/ Prawns $12.50
  • 18. Pad Thai Yummy
    • Stir fried rice noodles with eggs, beans sprouts, spring onions, crushed peanuts & choice of meat
  • 19. Pad See-Eew (Soya)
    • Stir fried rice noodles with eggs, fresh vegetables , soya sauce & choice of meat
  • 20. Pad Khee Mow (Spicy)
    • Stir fried rice noodles with garlic, chilli,basil, fresh vegetables & choice of meat
RICE RICE
  • Chicken/ Beef/ Prawns $12.50
  • 21. Kaow Pad ( fried Rice)
    • Thai fried rice with eggs, spring onions, vegetables & choice of meat
  • 22. Kaow pad Subpro-rod( Pineapple Rice)
    • Thai fried rice with eggs, pineapple, spices, vegetables, cashews & choice of meat
  • 23. Kaow Pad Krapow ( SpIcy Fried Rice)
    • Thai fried rice with eggs, garlic chilli, basil leaves, vegetables, cashews & choice of meat
  • VEGETARIAN $12.50
  • 24. Gaeng Kiew Waan Towha
    • Traditional Thai green curry with coconut cream, vegetables & tofu
  • 25. Swimming Rama Jar
    • Stirred fried vegetables with peanut sauce & tofu
  • 26. Pad Pug See sa Hai( Warm)
    • Stirred fried vegetables with chili sauce, cashews & tofu
  • 27. Padmai Jal
    • Stir fried rice noodles with eggs, & fresh vegetables,topped with crushed peanuts
  • 28. Kaow Pad Jal
    • Stir fried rice, egg and vegetables
EMPRESS SIZZLERS EMPRESS SIZZLERS
  • All $12.50
  • 29. Pad Kra jian prik jal (pepper sauce)
  • 30. Nean tong (sizzling bbq lamb/beef)
  • 31. Creaspy Cream
  • 32. Ocean Fire
  • 33.Pepper Perfect
  • 34.Four Kings
  • SNAPPER $18.00
  • 35. Pla Jien Takai
    • Deep Fried whole snapper with ginger and lemongrass sauce, mushrooms and fresh vegetables
  • 36. Ocean Pearl
    • Deep fried whole snapper with thai sauce and mixed salad
  • 37. Pla sam rod
    • Deep fried whole snapper with delicious tamarind sauce
STIR FRIED STIR FRIED
  • Chicken/Beef/ Prawns $12.50
  • 38. Pad Med - Mamuang (Cashew Nuts)
    • Stir fried vegetables with chiffon paste, cashew nuts and choice of meat
  • 39. Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried vegetables with oyster sauce and choice of meat
  • 40. Pad King (Fresh Ginger)
    • Stir fried vegetables with fresh ginger, and choice of meat
  • 41. Pad Prik Paow (Basil Leaves)
    • Stir fried vegetables with chilli paste, basil leaves & choice of meat
  • 42. Pad Kra Paow( Very Popular)
    • Stir fried vegetables with gothic,fresh basil leaves & choice of meat
  • 43. Pad Praw Waan (Sweet & Sour)
    • Stir fried onions, pineapple, tomato, fresh vegetables & choice of meat
  • 44. Pad Ped (Warm Your Heart)
    • Stir fried in red curry paste, coconut cream, Thai herbs, fresh vegetables & fresh
  • 45. Swimming Rama (Peanut Sauce)
    • Stir fried with fresh vegetables topped with peanut sauce & choice of meat
  • 46. Tala Pad Cha (Seafood)
    • Stir fried mixed seafood with thai herbs and fresh vegetables
  • 47. Pad Kee Maow Chowraoe ( Spicy Seafood)
    • Stir fried mixed seafood with lemongrass, galangal, kaffir leaves, basil leaves and fresh vegetables
CHICKEN & CHIPS PACK CHICKEN & CHIPS PACK
  • lx chicken drums lx chips $4.00
  • lx chicken thigh lx chips $5.00
  • lx chicken thigh 2x drums lx chips $10.00
  • 2x chicken thigh 2x drums 2x chips $15.00
  • 3x chicken thigh 3X drums 2x chips $20.00
  • 4x chicken thigh 4x drums 2x chips $25.00
FISH & CHIPS PACK FISH & CHIPS PACK
  • Potato Wedges $4.00
  • Spicy Wedges $4.00
  • Chips $2.50
  • Fish $2.50
  • Hot Dog $2.50
  • Sausage $2.00
  • Chicken Nuggets (8 Pieces) $4.00

Nearby Sample Menus

  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Spicy Teriyaki Chicken Don $11.50
  • Spicy Teriyaki Chicken $12.50
  • Mini Udon $4.00
  • Bbq Beef Rib $15.00
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Fish Katsu $14.50
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED PRAWNS 11.5
  • Meat $4.00
  • Vegetarian Burger - cheese, pineapple & egg $4.50
  • - On white rice $1 extra
  • BBQ Pork & Cashew Nuts $16.50
  • Bacon $4.50
  • Hot Dog on Stick $2.50
  • - With Veges, Sweet Chilli & White Rice
  • Steak $15.50
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Garlic Bread / Chips / Wedges $3.99
  • Monday and Tuesday Special:$5.99 each pick up
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Hot chips $8.50
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Mushroom soup $12.00
    • With toast
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Fish sliders $22
    • With chips
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Polenta Chips $10.00
    • with Aioli
  • Spaghetti & Meatballs $32.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Crab stick $1.20
  • Snapper fresh $5.80
  • Hawaiian burger $4.00
  • Potato fritter $0.70
  • Giant burger $7.00
  • Kiwi burger $7.50
  • Steak burger $5.50
  • Ham $2.50
  • Tarakihi $4.00
  • Nuggets- pce $0.50
  • Steak burger $7.50
  • Pineapple fritters $1.00
  • Curry roll $3.00
  • Chips per serve $2.00
  • Hoki $4.00
  • Snapper $5.00
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Stuffed sausage $1.50
  • Steak pie $3.20
  • Potato top $3.40
  • Bacon & egg pie $3.40
  • Bacon & egg glice $3.40
  • Mince pie $2.10
  • Sausage $1.20
  • Bacon e egg croissant $4.50
  • North-eastern style Home-made Vermicelli $8.00
  • Pork stomach noodle $8.00
  • Shrimp $6.50
  • Won-Ton noodle $7.00
  • Beef with tomato $9.00
  • Gai Chow $3.00
  • Lamb with carrots $8.50
  • Celery & Peanuts $3.00
  • Mince Potato Top $2.70
  • Pork Turn Over $2.00
  • Chicken Burger $3.00
  • Steak $2.30
  • Mince Savouries $0.90
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg $2.60
  • Bacon & Cheese Roll $1.00
Empress of India

Empress of India

location

Address

792 Great South Road, Auckland, Auckland, 2104, New Zealand

phone

Phone

092622009

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
792 Great South Road, Auckland, Auckland, 2104, New Zealand