a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Platter for 2 $14.90
combination of few dishes below.
LAMB SHAHI KORMA $14.90
North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
KASHIMIRI PULAO $3.50 per serve
flavoured saffron rice with nuts and fruits.
BEEF/LAMB VINDALOO $14.90
a tropical Goanesse style dish cooked in vinegar and whole spices.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.