Engineers Bar Gastro Pub in Canterbury Menu

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Warmed soft pretzel bites / cheese dipping sauce $9
Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12

Beer battered fries / aioli / bbq sauce $9
Citrus crusted calamari / soy mayonnaise / watercress $15
Spicy fried chicken / paprika aioli / rocketfuel sauce $13
Jalapeno bites / cream cheese / sweet chili sauce $10
Beef sliders / horseradish cream / roquette $14
Braised beef croquettes / mustard mayonnaise $12
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
Market fish goujons / pilsner batter / gremolata / tartare $12
Popcorn shrimp / iceberg / creole sauce $11
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Courgette feta fritters / smoked paprika mayo / watercress $12
Angus pure skewers / pancetta wrapped caramelised onion / roquette $16

Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Beef brioche burger / iceberg lettuce / melting cheese $21
Hand cut chips / aioli N/A
Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
Beer battered market fish / hand cut chips / lemon / tartare sauce $17
Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Sausages $6.00
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Bacon $5.50
Eggs (2) $3.50
Garlic Loaf $8.40
- Add 2 eggs $18.50

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Medium $15.50
Combination fried egg noodles $12.50
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Pork ball in rice noodle soup $11.00
- pho heo vien
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong

Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Wedges $8
- Hand cut jacket potato wedges, with aioli
Sausage Dog $10 / $15
- Tomato sauce, pepperoni

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Wedges with Bacon, Cheese, and Sour Cream $14.00
Sticky Date Pudding with Vanilla Ice Cream
Bacon $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
House made Spring Rolls with Dipping Sauce $10.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Crispy Bacon $3.00
Crispy Squid with Chilli Honey Sauce $10.00

TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
crispy base / tomato sauce / mozzarella
STICKY PORK RIBS $13.50
- BBQ glaze
3 TOPPINGS $22.00
STICKY PORK RIBS $13.50
- BBQ glaze
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Duck Fat Boulanger Potato $7
Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $43.5
- Ribeye 350g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Prime Canterbury Beef $39.5
- Fillet 200g
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Famous Indian Mixer (khichdi) $13.90
Southern Railway Lamb Curry (Med) $14.90
Chicken Vindaloo (Hot) $13.90
Stuffed Kulcha $5.00
Lamb Mumtaz Curry (Mild) $14.90
Chicken Mumtaz Curry (Mild) $14.50
Mango Lassi $4.40
Chicken Chettinad (Med-Hot) $13.90

CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Toasted flatbread with warm chilli and cheese dip(V)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction

-1. Seafood & Cream $17.50
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Wedges $8.00
- Served with sour cream and tomato sauce
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-Bacon and aioli sauce with chips $21.00
-1. Bacon, Cheese and Tomato

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Fish of the Day N/A
- please ask our friendly staff
Pasta of the Day N/A
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bagel $7
- w. cream cheese and jam

Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Creamy Risotto $12.00
- With your choice of bacon or chicken
- Large $8.00
*Ask about our special of the day for $10.00
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM