Eriks Kebabs in Christchurch Menu

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Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Tuna tostada, chipotle, avocado & jalapeno $8
Pork hock, new style salsa verde & corn crema $29
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Guac, salsa & corn chips $13
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate

Sausages $5.00
Streaky bacon $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Hash browns $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Eggs Benedict $18.00
- Roasted mushrooms
Soup of the Day POA
- See the black board, served with warm specialty bread
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Small $9.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Pork Schnitzel with Cauliflower Cheese $23.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Large $17.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Cheesecake (ask our staff for the current flavour) $13.00

Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Grilled Mushrooms $5.00
Streaky Bacon $5.00
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-prawn $21.50
-chicken, beef or pork vegetarian $18.00
Yum neua
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
-seafood or tofu $21.00

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Seasonal Vegetables $7.50
- Please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Tomato $2.50
Chicken $4.40
Mushroom $3.40
Mushroom $2.50
Giant $7.00
Extra Fillings $1.00
Double Meat $4.00
Bacon $3.40

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Artichokes $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Salami $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata

Prawns (in shell) with tomato sauce $23.10
Combination seafood casserole with vegetables $23.10
Beijing marinated pork $18.90
Stir fried seasonal vegetables with garlic $12.60
Stir fried squid with shrimp sauce $21.00
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Crispy skin chicken $12.00 / $22.00
- half / whole
Steamed mussels $21.00

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Tomatoes $4.00
Bacon $5.00
Spinach $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Cottage Savouries $1.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Sausage Rolls $1.30 / $15.5
Mini Filed croissants $3.5 / $42

Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Fried Tofu $5.50
- Vietnamese tamarind sauce
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Kumara crisps, Cumin salt $6.50
Spiced corned egg $2.50