Espresso Bar in 5/4 Leonard Isitt Drive Menu

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Espresso Bar in Auckland has no menu available, but can choose from many other options such as Coromandel Mussels or Prawn & Bacon Chowder from Thai Warkworth Restaurant. Mk Takeaway offers many options including Fish on Rice and Chicken Sweet Corn. Sawadee Thai Cuisine includes a wide range like Half Dozen or Dozen. Roast duck on rice and Red roast chicken on rice from . BBQ King Restaurant offers De Post Belgian Beer Cafe and ●eggs benedict.

Nearby Sample Menus

PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche

Q mochi $7.00
Tofu pudding with taro $8.50
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
Strawberry snowflake ice $13.80
Meet fresh signature herbal jelly $8.80
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Tofu pudding with red bean $8.50
Boba snowflake ice $13.80

Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Capsicum N/A
Flatbread N/A
Subway Melt N/A
Oat & Raisin N/A
Ranch N/A
Turkey N/A

Beef
-Small $10.00
-Large $17.00
-Medium $13.00
E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
Roast Kumara each $0.70
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
Chicken $6.00

Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Popadoms 4pcs $2.50
- KIDS MENU
Mango chutney $2.50
- Dried cucumber, carrot, onion
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Mixed pickles $2.80
- Mango, Sweetened.

CAPSICUM ONION $8.90
VEG MANCHURIAN $8.50
FRESH SWEET PAAN $3.50
GREEN SALAD $5.00
CHANNA MASALA $8.50
PACHRANGI DAL TADKA $8.50
MALCHOW SOUP $5.00
CHENNAI PLATTER $16.50

Fries Relish & Mayo $6.50
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Creamy Porridge $11.50
- With banana & raisins
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-Add Poached Chicken or Goats Cheese $4.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan

Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Crispy Salt & Pepper Squid $14
- saffron aioli
Spicy Wedges $13
- sour cream, bacon & cheese /

Chicken Kebab $2.80
Sausage $1.50
Hotdog Stick $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Curry Spring Roll $2.50
Spring Roll $2.50
Lasagne $2.50
Potato Sausage $2.50

Battered hotdog $2.00
Snapper $5.00
Fish roll $4.50
Bacon burger $5.00
American hot dog $4.00
Cordon bleu $3.50
Hamburger $4.50
Wedges $2.50

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Son-de guk $15
- Korean traditional sauasge soup
Kalguksu $12
- Bowl noodle with hot seafood soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Dae-gu tang $15
- Spicy codfish soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Kong guksu $12
- Bowl noodle with cold bean soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes

Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Avocado/ tomato $ 4.50
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
(the Italian way to start your meal)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)

Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-for six $155.00
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
-for one $27.50
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
-for two $79.00
-with double smoked salmon $1.00