Espresso Bar in 5/4 Leonard Isitt Drive Menu

Nearby Sample Menus

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
side served with all jok bal dishes $3.00
rice ball $5.00
kimchi bacon fries $20.00
korean seafood pancake $22.00
sizzling spicy pork $15.00
corn cheese $14.00
muzeum twigim $22.00

Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Tabouleh $5.00
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Crushed Garlic & Parmesan Bread $8.00

Creamy mushrooms $8.50
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Tomato (1) $4.50
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
KIDS TOASTIES
- with cheese
THE B.E.T
- bacon eggs and a hashbrown on toast

-served with quince paste, beetroot relish, fig chutney, crackers & crostini
-day boat fish, mulled black rice, marinated courgette and capsicum
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Rice per portion 2.50

Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Fillet

BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Onion rings $9.00
- With parmesan, parsley and aioli
Avocado $3.00
- Avocado smash
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Cheese $2.00

Double cheese
Ham & pineapple cheese
Chicken cheese
Beef cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Veg cheese