Espresso Bar in 5/4 Leonard Isitt Drive Menu

Nearby Sample Menus

Extra Meat $4.00
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice

Quesadillas (G) $13.50
- A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
-Served with blue cheese dressing and sour cream (4 people) $40.00
Salsa roja - red sauce
- Made from tomato
Available 11:30 am till 4:00 pm, 7 days per week
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
Chicken corn chowder
- A creamy chowder with bacon, potatoes, chicken and corn
Prepared fresh daily - limited supply
Fajitas
- Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla

Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
Seasonal fruit salad, passionfruit syrup 11.5
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries

SOY SAUCE PORK & TOFU WITH RICE $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
STEAMED RICE $3.00
CHICKEN SATAY ON RICE $10.00

Oven baked selection of bread $8.00
- With homemade dips
Wednesday
Fettuccine $19.50
- With medley of mushrooms
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Fresh from the kitchen
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad

$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Paua Fritter $2.80 each
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Chips $3.00
Cook whole fish plus $2 each (small) / $4 each (big)
Mussel $1.00 each
Chicken Nuggets (8 pcs) $4.20
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter

Fish & Chips $26.00
- Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet pickled cucumber, tartar sauce
Deep fried goodies platter to share $41.00
Garlic Pizza Bread $7.50
- w garlic butter
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
Nachos - Beef or Veg $11.00

Espresso Bar