Espresso Caffe in 3058 Great North Road Menu

Nearby Sample Menus

Potato Fries $4.90
Cranberry $1.00
Mint & Cucumber Yoghurt $1.50
Avocado $1.50
Crumbed Breast Of Fresh Breast Tenderloins
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Main Course
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts

BALTI CHICKEN $18.50
- chef's special recipe
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
ROTI $3.00
- wholemeal bread
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
TAMARIND SAUCE $3.00
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Plain Rice $5.50
- Steamed basmati rice
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Dal Podi $2.50

6. Cabbage Stir-fried with egg $11.00
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
11. Rice $2.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Squid Sambal $18.00
1. Mixed Vegetable with cashew nuts $13.00
5. Roti $3.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Salad leaves with homemade dressing $8
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50

Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
- Parmesan, Prawn and Pomodoro $14.50
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup

Mixed Entrees $9.90
- Selection of above entrees
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
-Prawns or Fillet of Fish $23.90
-Chicken $17.90
Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry

Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)

SUPER-SEED PORRIDGE BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Crispy Coco-Nut Muesli
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Dairy-Free $6.80

Espresso Caffe