Espresso Stop in Auckland Menu

Spicy Levels are optional for all dishes, please notify the waiter
Pork Hock slices with cucumber salad L $12.00 / S $9.00
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
Chicken Noodle Soup L $10.00 / S $8.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
(C) Chicken and Cabbage Dumplings

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Roasted Pukekohe potatoes $9
- Irish tomato relish
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Shoestring fries $9
- Pumpkin garlic aioli
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- Prawns $12.50

Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
Noodles in scallion, oil and soy sauce $6.00
Crispy noodle with pork strips $13.50
Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Lamb chops with black pepper sauce on sizzling plate $30.00
Fried rice cake cooked with crabs, chicken and pork $14.00

Trio of Ice Cream $12.00
- Our team member will describe the varieties
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
-Three Cheeses $24.00
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad

Turkish Chicken & Crispy Bacon Open Burger $12.90
Dumpling Soup $10.90
Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
S=Small / M= Medium / L=Large
Fish and Chips $12.50
- with salad, tartare sauce and lemon
Beef, Bacon & Egg Burger $8.00
Garlic Lebanese Bread Dipping $5.90
- Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
Spicy Chicken Samosa $6.50
- Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad

Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Potato puree, truffle butter $9.95
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Chargrilled broccolini, smoked almonds, pecorino $9.95
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Chunky Fries $3.85
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Chef’s Entrée Tasting Platter for two $35

Chicken TIkka L $11.00 / M $8.50
- Choice of salads with chicken and tikka
Meat Large $13.99 / Medium $9.99
Wicked Garlic N/A
- Garlic Sauce, Oregano, Mozzarella
Supreme N/A
- Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Vege Bingo N/A
- Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
Hottie N/A
- Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella

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