Espresso Stop in Auckland Menu

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Espresso Stop in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Chicken/ Pork Katsu Don from Sushi Ichiban. Lambie Drive Fish & Chips Takeaways offers many options including Vegetable (small/large) and Steak (small/large). Chicken Run includes a wide range like Piri Piri Lemon &Herbs or Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Govinda and Chole Bhatura (for 2).

Nearby Sample Menus

ALOO KATHI ROLL $8.00
VEG MANCHURAN $8.50
ADD TOPPINGS $1.00
- (Olives/Pineapple/Extra Cheese/Capsicum)
MINI LUNCH $9.90
STICK KULFI $4.50
THEPLA $6.50
PACHRANGI DAL TADKA $8.50
ROZANA THALI $9.90

Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Platter C $55.00
- 45 pieces
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles

Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Crispy Snapper Wings w/ house made tartare & lemon $22
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18

Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
Steamed Veggies $8.00
- Spicy herb butter
-Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
●Add some extras
Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9

Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Chicken / Steak / Pork / BBQ Pork $12.00
Seafood $16.00
Wonton $5.40
- 6 pieces
American Hot Dog / Seadog $4.50
Chicken / Steak / Bacon $5.00
Seafood $16.00
Potato Fritter $0.70
Seafood $16.00

Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-Add a Fried Egg or Bacon $27.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Battered Fish & Chips, Pickles, Tartare $24.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00

Curry Chicken With Malaysian Coconut Rice
Sambal Squid
Garlic Pork Rib Pieces (With Bone)
Hot & Spicy Eggplant
Spicy Baby Octopus
Thai Chicken Cashew
Deep Fried Chips
Tofu And Vegetable

NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
GF=Gluten Free
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
DF=Dairy Free / GF= Gluten Free / S=Spicy

Vegetable S$6/M$8/L$10
Wonton S$7/M$9/L$11
Seafood S$12/M$14/L$16
Hawaiian / Bacon / Fish / Chicken / Steak $5.00
Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
Meat / Cashew Nuts $3.00
BQ Pork S$7/M$9/L$11
Tarakihi $4.80

Main $7.00
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Regular 32 pieces $45.00
Extra rice $2.00
Rice finger $2.00
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
U3 Beef $12.00
- noodle with marinated pan fried beef
Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup

-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
Chicken Cold Noodle Salad $6.80
Traditional Spicy Beef in Chilli Oil $22.80
Ice Cream $5.80

Grilled Chicken Fillet $8.10
5 Pieces $9.30
1/2 LB Double $9.70
Avocado Bacon Supreme $10.20
Junior $1.50
Homestyle Chicken Fillet $8.10
Large $4.80
3/4 LB Triple $13.40

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries