Espresso Stop in Auckland Menu

Nearby Sample Menus

Pepperoni + Rancher Meatball Pizza $23.50
- Black Olives, Basil Pesto
ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
SRIRACHA BBQ $2.00
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream

Gulab Jamun with Ice Cream $8.90
Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices
Tandoori Roti $3.00
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
Tamarind Chutney $3.00
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Lachha Parantha $4.00

Potato $0.60
Yorkshire Puddings each 0.80 / 3 for $2.00
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Apple Crumble $5.50
- Homemade apple crumble served with custard
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
Beef $12.50 $16.00 $19.50
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below

Jumbo $6.50
(egg carrot, peas & onion)
Crab stick $1.00
Special Dinner C $27.00
- Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
Kumara chips $3.50
Sweet & Sour pork/fish/chicken $11.50
Bami Goreng noodles $11.50
Hot Dog sauce $1.70

Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O

Green salad with vinaigrette $6.50
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Insalata mista $9.00
- Mixed salad of roast vegetables
Tiramisu $12.00
- Italy's favorite dessert
-side bread $3.00
Panna cotta with winter berry compote and sablé $12.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

-bacon / chicken / avocado / mushroom $6.50
Bagel with cream cheese & jam $5.50
Scrambled eggs on toast $8.50
Hot cakes with bacon & banana $12.00
Wedges with sour cream or sweet chilli sauce $5.00
- With beef mince $8.50
Nachos
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
bread – ciabatta, sourdough, 5 grain, gluten free
Porridge, poached fruit, baklava, coconut sugar 13.5
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice

Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

We are able to make some dishes spicy, please ask advise from your served.
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey