Espresso Stop in Auckland Menu

Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Bacon $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Add bacon $ 5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Salmon $19.50
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Prawns/Fillet Snapper $21.00
-Chicken/Beef / Lamb $17.00
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Fillet Snapper $21.00
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
All Starters served with a variety of dipping sauces

Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Lamb Shank Curry with Steam rice $15.00
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Malaysian Chinese style Fried Rice with Shrimp $12.00
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50

BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
Nasi Lemak with Chicken $13.00
Curry Chicken with Rice $12.00
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
Satay chicken $6.00

Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Green Salad $5.00
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste

Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Chilli cheesy fries $9.00
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Rump 450 gramme $34.50
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce

Add tomato $2
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Add mushroom $3
Eggs Benedict with Spinach and Hollandaise - Bacon $17
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11

Eggs $3.00
Creamy Mushroom V $10.50
- served with sourdough
Chicken $3.00
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Hashbrown $3.00
onion Ring $7.00
Salmon $5.00
Bacon $3.00

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