Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Vintage Cheddar $14 / $34
- per single / selection
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
- Crispy Fried Artichokes $14
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
- Chargrilled Broccoli $9
- Crisp salad greens w vine tomatoes $5.00
-
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
- Kumara Chips $5.50
-
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
-
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
-
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
-
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
-
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
-
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
-
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
-
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
-
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
-
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
-
Salami $17
- Pizza With salami and cheese.
-
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
-
Pane & Salse $12
- Toasted breads with homemade dips
-
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
-
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
-
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
-
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
-
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
-
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
-
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
-
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Add an egg $ 3.00
- Poached Egg $4.00
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
- Extra Toast $3.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Crabstick $1.70
-
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
- Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
- Cheese & onion $5.30
- Chicken nuggets (6)/ (12) $4.60 / $8.60
-
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
- Donuts $1.30
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
-
Fish Dish market price
- Your server will let you know what’s cooking today
- 11:30am to 2pm
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
-
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
- -with freedom toast $14.50
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
- Bow of Fries $8.50
- -Carton $4.50
- Ripples Burger $12.50
- Fresh Tarakimi $5.50
-
Combo 4 $9.00
- Freyas Sandwich, 750ml pump water
- Sausage $1.80
- All Served with Fries
- Steak Mushrooms and onion gourmet burger with plum sauce $21.50
- Prawns $16.00
- Satay Chicken $16.00
-
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
-
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
- Scallop $16.00
- Mix grill platter $18.00
- Red Cook Beef $12.90
- Garlic Ribs $12.90
- Yu Xiang Pork $12.90
- Chairman Mao Pork $12.90
-
Reg $12.90
- 20 Dumplings
- Cashewnut Chicken $14.90
- Salt and Pepper Squid $12.90
- Seafood $12.90
- Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
- Long Black $4.0
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
- Extra Aioli $1.2
- Chapter 4 -
- Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
- Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
- Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
-
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
-
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
-
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
- Aioli / Hollandaise sauce / Etc... $1.50
-
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
-
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
- Salmon $5.00
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
-
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
- Grilled halloumi
- Mushroom
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
- Salmon
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Eggs on toast $ 10.5
- ¼ Roast chicken fries & salad $ 18
- Fish and Chips homemade tartare $ 18
-
Beef Burger $ 17
- handmade patties cheese salad & fries
- Salt and pepper squid salad $ 17
-
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
-
Mushrooms on toast $10.90
- Mushrooms served with toast
-
Soup $8.50
- Roasted pumpkin served with focaccia
-
Pancakes $13.90
- With bacon, banana and maple syrup
-
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
-
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
-
French toast $13.90
- Bacon, banana with maple syrup
-
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus