Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Mix Vegee Tandoori Platter $15.00
  • Mushroom Manchuriya $12.00
  • Deep Prawn Fry $15.00
  • Kadai Paneer $12.00
  • Plain Rice (Basmati) $2.00
  • Chicken Coriander $12.00
  • Indo Chinese $12.00
  • Plain / Butter Naan $2.00
  • 58. Hand Roll Sushi (2pcs) $6.90
    • Hand made sushi with fish roe
  • 46. Fish Bento $9.90
    • Sushi, fish cutlet, fish teriyaki, daily special
  • (M) $39.90
  • 7. Dragon Roll $19.90
    • (Eel teriyaki with prawn tempura roll)
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • M $39.90
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • -Smoked salmon eggs benedict $18.50
  • Sausage sizzle in soft bread $6.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Fried served with aioli and toamto suace $6.90
  • -Avocado, sliced tomato and cream cheese $12.00
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Scrambled egg on white toast $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Mediterranean Salads from $9.50
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Roast Veges to your order for only $8.50
  • Lime and ginger meringue tartlet
  • Selection of nz cheese (your waiter will advise varieties)
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • 3 choices (150g) $25.00
  • Truffle asparagus rolls
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish-to be advised $28.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Vegetable spring roll $1
  • Chicken katsu udon $13
  • Prawn $2.5
  • Miso soup $2/$3
    • small/large
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Seaweed $1.3
  • Fresh salmon $2.2
  • Chicken $3
  • Glutinous wrapped ice cream $5.30
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Steam pork siu mai $5.80
  • Stir fry vegetable with beef or shrimp $14.80
  • Steam prawn dumpling $5.80
  • Beef fillet cooked in hot & spicy broth $23.00
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • String beancurd salad $9.00
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces of Inari
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Double Avocado & Cucumber
  • Seafood Supreme $22.90
  • LARGE $8.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 1PC. $2.50
  • Omelette V GF
    • Mushroom and cheese.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Pan fried fish of the day
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Aged scotch fillet steak
  • Regular $10.50
  • BAKLAVA $2.00
  • Low CARB KEBABS
    • meat, salad & sauces combo includes additional chips & 420ml drink
  • Combo $15.99
  • Regular $9.99
  • Regular $6.50
  • MIX
  • Combo $15.99
  • Satay N/A
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Mayo N/A
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Satay Lamb L $11.00/Mini $8.50
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Beef Burger –handmade patties cheese salad & fries $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Muffins Scones and treats at the bar N/A
  • Tasting Platters $25
  • Salt and pepper squid salad $17
  • Fish and Chips homemade tartare $18
  • Cream style mushrooms with spinach on toast $14
  • 1/4roast chicken fries & salad $18
  • Mushroom Medley $7.00
  • Cured Salmon (Akaroa) $19.50
  • Add Madame $ 3.00
  • Avocado $4.50
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Black Pudding $8.00
  • Cured Salmon (Akaroa) $8.50
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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