Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Salmon, caper berries, rocket & oil $20.00
  • Bun-less falafel burger $22.00
    • Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Dark chocolate tart $16.00
    • With mango sorbet
  • -With salmon $21.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • Pork Bone Soup and Potato $15.00
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Paua Fritter $3.50
  • Snapper Burger $7.00
  • Spring Roll $3.00
  • Scallop $1.80
  • Pineapple Fritter $1.00
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Hawaii Burger $5.50
  • Wedges $5.00
  • Lemon Chicken $26.00
  • Fruit Salad & Ice Cream $8.00
  • Beef Brisket $26.00
  • Venison with Vegetables $38.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Chicken in Peking Sauce $26.00
  • Crayfish Seasonal Price
  • Shrimp Fried Rice $28.00
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Agria potato pur6e, smoked bone marrow $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Egg & Beef
  • Scope Of Chips (Half/Full) $2.90/$5
  • Meals $9.50
  • Pancakes & Maple Syrup
  • Pineapple
  • -baby kumara with parsley and orange oil $7.00
  • Truffle asparagus rolls
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • -heirloom tomatoes, basil, olive oil $7.00
  • Passion fruit macaroons
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • -cut agria potato chips with aioli $7.00
  • -cut agria potato chips with aioli $7.00
  • $3.90
    • 1 Drum & Small Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Extra roti $1.00
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Baked Beans on toast $8.50
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Avocado tomato and cream cheese $13.50
  • Lotus root & meat / Bamboo shoot $8.00
  • Pork livers $8.00
  • Kumara vermicelli $6.00
  • Duck blood $10.00
  • Lamb leg / Lamb slices $12.00
  • Quail eggs $6.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Regular $12.90
  • Teriyaki Chicken
  • Regular $12.90
  • Medium $12.90
  • Small $9.90
  • Large $14.90
  • Chicken Katsu
  • No. 3 $13.50
    • No.1 + Fish, chips
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Bacon & Eggs On Toast $14.00
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Avocado / Tomato $4.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon / Sausage / Mushroom $5.50
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Party Platter (Small, Large, Cocktail)
  • Sushi&Teriyaki Chicken $12.00
  • Chicken Udon $12.00
  • Teriyaki Chicken Don $12.00
  • Sushi & Chicken Katsu $12.00
  • Ebi Tempura Udon $12.00
  • Large assorted rolls 65 / $75.00
  • Teriyaki Chicken
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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