Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
-
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
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Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
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Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
-
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
- Garlic Naan $3.00
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
-
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
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Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
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Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
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Platter B $65.00
- 54 pieces
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Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
-
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
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Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
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blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
- Individual traditional sushi $1.40/$1.50ea
- Crispy Coated Squid Legs
- Salmon & Avocado Caviar Roll
- Teriyaki Chicken
- Eggplant Miso-Yaki Sweet Nutty Miso $14
- Fried Takoyaki Octopus balls (9pc)
- All $14
- Teriyaki Salmon ‘Wild Akaroa’
- Crunchy Tiger Prawn Roll
- Sesame seed crispy chicken
- Teriyaki beef roll
- Seafood & pickle roll
- Tuna avocado roll
- Fresh salmon nigiri
- Sesame seed tempura prawn
- Teriyaki chicken avocado roll
- Fresh tuna nigini
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Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
-
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
-
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
- Katsu (Chicken/Pork) Tako $13.50
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Tempura Udon $12.50
- Vegetables
- Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
- Kakiyake $5.00
- Japanese Udon $10.00
- Vegetarian Noodle $11.00
- -Salmon $16.00
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Soup of the Day $14
- Served with a slice of turkish bread
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
-
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
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Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
- Mix Veg Pickles $2
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Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
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Saffron Basmati Rice $2
- Par basmati rice with saffron.
-
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
-
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Plain $8.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Tonkotsu Ramen $10.00
- Chicken Katsu $10.90
- Seafood $11.90
- (Japanese style noodle soup with topping of choice)
- Teriyaki Chicken $10.90
- Additional Sides Available
- - House Smoked Salmon $5.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- -With bacon $14.70
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
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HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
- -Bacon, avocado and tomato $12.90
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
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FRESH Panko Crumbed Squid $13.50
- full box
- Hot Dog with tomato sauce $2.50
- -4 Potato Fritters
- -(Panko Crumbs Add $0.70 Per Fish)
- (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
- Cheese Burger $9.00
- Any 3 Burgers & Large Chip $29.50
- -2 Large Chips
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Hash brown / creamy mash / giant couscous $4.00
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Smoked salmon slices $5.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Streaky bacon / ham $4.00
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Deep fried chicken $6.00
- 4 pcs
- Spicy chicken don $10.00
-
Spring rolls $5.00
- 8 pcs
- Tokyo ramen (soy sauce) $10.00
- Sliced pork/Pork rib $4.00
- Teriyaki chicken don $10.00
-
Potato croquette $5.00
- 2 pcs
- Pork rib don $10.00
- Grilled halloumi $5.20
- Smoked salmon $5.50
- -With bacon $17.50
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Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
- Mixed mushrooms $4.90
- Tartines steak fries with house aioli $7.00
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
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