Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Lemon chicken $12.50
  • Beef hofun $12.00
  • Steak meal $10.00
    • With 2 pic steak, 2 egg chip & salad
  • Wonton soup $9.50
  • Steak pineapple & veges $12.50
  • Seafood veges $14.00
  • Donut $1.00
  • Sweet & sour chicken $11.00
  • 49 Grilled Lemongrass Chicken Or Pork
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Kransky sausage $4.00
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Baby spinach $4.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Avocado $4.00
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Baked beans $5.00
  • Honey smoked bacon $5.00
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $11.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Pasta $ 20.00
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Filetto di manzo $ 29.50
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Guanciale
    • pork guanciale, rosemary
  • Insalate $ 15.50
  • Rossa
    • cherry tomatoes, basil
  • Salmon
    • Avocado or cream cheese
  • -Don katsu $13.00
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Spicy chicken $12.00
  • Don katsu
    • Don katsu is pork
  • Teriyaki chicken $12.00
  • Prawn skewer $3.00
  • Katsu chicken
  • Ham & tomato $5.00
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Bacon egg $8.50
  • Squid ring $1.00
  • Bacon egg $5.50
  • Donut $1.50
  • Egg $0.50
  • Vegetarian $6.50
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • 2 Piece Chicken Pack $8.40
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Chicken Shish Rice Platter $20.00
  • Homa Special Rice Platter $18.00
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Cheese Appa $3.00
  • Prawn Curry $17.00
  • Crab Curry $20.00
  • Linus Roti $1.50
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Deviled Chicken Sticks 4 for $5.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Tuna + House vinaigrette dressing
  • MESCLUN
    • A mixture of tender young greens
  • 1 choice of Full portion = 2 choice of Half - portion
  • PASTA
    • With a little olive oil and parsley
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Fresh lemon and olive oil
  • - Tuna
  • Double Avocado
  • Avocado, Egg $1.60
  • Vegetables
  • Chicken Katsu, Salmon, Prawn $1.80
  • Teriyaki Chicken
  • Tuna & cucumber
  • Salmon, Tuna, Chicken, Avocado
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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