Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Udon noodles with fish cakes and vegetables in clear soup
28. Patty Sushi Platters From $30.00
18. Seafood Fried Noodle $14.00
27. Asahi Bento $16.00
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
22. Tempura (or vege tempura) $12.50
Prawns and vegetables deep fried in fresh oil
3. Pork Katsu Don $13.00
Deep filed pork cutlets with pan fried vegetables over rice and miso
14. Fish Katsu $14.00
Deep fried fish cutlets with vegetable salad, rice and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00