Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
- All Vegetarian Curries $10.00
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Beef Sashimi $16.00
- Teriyaki sauce available for your meat just $1.00 extra
- Salmon Sashimi $15.00
- Green Tea Ice Cream $5.00
- Ice Cream Tempura $9.50
- from the kitchen
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
- GRILLED VINE TOMATOES $4.00
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
- Black Pudding Croquette $6.50
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- Ralph’s spiced nuts(GF/V*) $6
- Curty fries with chipotle mayo $8
- Gluten free bread $2
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
- CHICKEN, BEEF, OR PORK $16.50
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32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
- PRAWNS, FISH OR SEAFOOD $22.50
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6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
- SEAFOOD OR PRAWNS $23.50
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46. THAI FRIED RICE
- Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
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61. PAD THAI WRAPPED IN OMELETTE
- Stir fried Pad Thai noodle wrapped in omelette
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16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
- Poached Salmon, cream cheese & avo. $14.50
- Creamy Mushroom $5.00
- Poached Salmon $16.50
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- a. Beef Burger b. Chicken Burger c. Salmon Burger
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9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
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7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
- Stir-Fried Intestine of Chicken $20.00
- Stewed Kimchi - S / L $12.00/$24.00
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
- Teriyaki Chicken Noodle $16.00
- Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
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Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- BBQ Chicken $13.00
- Lamb R$10/L$12
- fish and chips $6.50
- Wrapped in a pita bread with salads and choice of any three sauce
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Bread and dips $8.50
- Humus, tzatziki, beetroot dips with warm turkish bread
- Hot chips $3.50
- Wedges with sour cream $5.50
- With salad $11.00
- Chicken R$11/L13
- 1 SHANK $16.50
- BOYSENBERRY CHEESECAKE $3.50
- GOLDEN POTATO $0.70
- MILKSHAKE OR THICKSHAKE $5.00
- MASHED POTATO & GRAVY $3.50
- CHICKEN $7.50/$6.00
- PUMPKIN $0.90
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
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Vege Burger
- Vege patties, cheese, homemade aioli, tomato relish
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Garlic Prawn
- Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
- 3. 3 Thigh & Chips with 1 can Coke $13.50
- 2. 3 Sausages & Chips $5.00
- 4. 24 Chicken Nibbles, $4 Chips $20.00
- 2. 2 Thigh & Chips $8.00
- 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
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Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
- Chorizo & potatoes $8.00
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
- Olives & feta $7.00
- Meat balls $7.00
- Streaky bacon / chorizo / smoked salmon $6.00
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
- Crostini
- Regular (9 inch) $19.00
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Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
- Regular (9 inch) $2.50 each
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Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
- Regular (9 inch) $3.00 each
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Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
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Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
- Extra Pattie $2.50
- All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
- Scallop $1.80
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Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
- Bacon & Egg Burger $7.00
- Onion Rings $0.60
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Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- Egg Burger $5.50
- Fried Okra And Herbs $5.5
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
- Add Madame $ 3.00
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Cured Salmon (Akaroa) $19.50
- Poached Or Scrambled Eggs On Toast $12.5
- Avocado $4.50
- Mushroom Medley $7.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
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