Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Pork & tomatoes / Pork & pineapple $11.00
- -Combination meat / Prawn $12.00
- BBQ pork noodle soup $7.00
- Fish $2.50
- Pork & mushrooms & cashew nuts $14.50
- -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
- Oyster / Mussel / Scallop $1.50
- BBQ pork wonton & noodle soup $9.00
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Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
- Calamari Rings & Chips
- Chicken
- Falafel
- Lamb
- Rice Dishes $10.00
- Chicken
- Fish
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
-
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
-
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
-
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
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Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
- Hot Chili
- (chargrilled marinated chicken and lamb served with rice and salad)
- Pita Bread
- Sweet Chili
- Meatball $14.50
- Cajun Chicken & Prawn $15.00
- Chicken Nuggets $5.50
- Mix $14.50
- egg $3.50
- potato fritter $0.80
- steak $9.50
- sweet & sour pork $9.80
- bami gorang (meat, noodles, veges) $12.50
- curry fried rice $8.50
- nasi gorang (meat, rice, veges) $12.50
- egg fu yoong (no meat) $8.50
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
-
Rosemary Fries $9.00
- With chef's seasoning aioli
-
Our Famous 18 Inches
- Please add $4 for gluten free
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- Available until 9:30 pm
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Subway Club N/A
- BBQ N/A
- Natural Swiss N/A
- Roast Beef N/A
- Honey Oat N/A
- Three Pepper Chicken N/A
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Fish Cakes $10.00
- with coconut cream dipping
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
- Prawn Katsu Udon soup $11.90
- Plain (Rice & Curry) $9.00
- Spicy Beef $12.50
- Pork BBo (Pork Bulgogi) $12.50
- Mini Sushi for 80 pieces $50.00
- Teriyaki Tofu $12.50
- Teriyaki Chicken Udon Soup $11.90
- Takoyaki 5 pcs $4.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Agria potato, beef fat, thyme, sea salt $10.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Autumn foraged salad, lemon $10.00
- Flash fried squid, lemon & horopito $14.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- FRIES $7.50
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- POTATO NUGGETS $7.50
- - SALMON $18.50
-
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
- Whole Chicken $16.00
- Chicken $12.50
- Onion $2.50
- Steak & Egg $5.10
- Squid $15.00
- Chicken $3.20
- Bacon & Egg $5.10
- Bami Goreng with Noodles $15.00
-
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
-
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
-
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
-
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
- Peas Pulao Rice $4.00/$6.50
-
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
- Coconut Rice $4.00/$7.00
-
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
-
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
- Gulab Jamun $6.50
- Cheese & Spinach Naan $4.50
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King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
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Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
-
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
-
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
-
Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
- Steak $2.90
- Chicken wing $1.20
- Ham and egg $2.90
- Lasagna $2.50
- Mince & Cheese $2.90
- Toast sandwiches $2.50
- Smokefish $2.90
- Bacon and egg $2.90
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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