Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Mushrooms a la creme $7.00
  • Potato skins $6.50
    • w/ shanghai mayo
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Baklava $2.60
  • -lamb $14.00
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -lamb $15.80
  • -lamb $12.80
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Dressed wedges, ham, cheese $8.00
  • Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Mixed dip & Garlic bread $12.00
    • Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
  • Mixed Kebab $12.00
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • - vegetarian soup $12.00
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Fries $4.00
  • Combination $11.00
  • No.5 $10.00
    • 2 cheese burgers,2 hot dogs,$2 chips
  • Steak
  • Prawn $14.00
  • Combination
  • Chicken $4.20
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Bacon $3.90
  • Vege Burger
    • Vege patties, cheese, homemade aioli, tomato relish
  • Chicken, Pineapple & Cheese $7.50
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
  • Beef mince, tomato paste and cheese $7.50
  • Snack Box
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • BEEF $14.00
  • SALMON $17.00
  • BEEF $15.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • SEAFOOD $14.00
  • PRAWN $14.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • CHICKEN $15.00
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Salad / Yogurt (plain) $1.50
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • PLAIN DHOKLA PLATE $2.50
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • BHALLA PAPDI $7.80
  • SAMOSA CHAAT $6.80
  • SAMOSA $1.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • RAJ KACHORI $8.90
  • KARAHI PANEER $7.50
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Cheese $2.00
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Jalapenos $2.00
    • Chopped jalapenos
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Jellyfish Salad $10.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Combination Salad (Large) $20.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Lasagne $2.50
  • Kransky $2.50
  • Chicken $3.80
  • Small $10.00
  • Meals
    • Lamb Pork
  • Chicken Kebab $2.50
  • Ham $3.00
  • Spring Roll $2.50
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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