Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Thai Crispy pork $24.00
  • Satay Beef in Casserole $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • S/S pork with Ginger $24.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • Any style of eggs (poached, scrambled, fried) $8.50
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ smoked salmon & avocado $18.50
  • EGGS ON TOAST
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • Homemade Fish Cakes $2.00
  • Scallops $1.80
  • Vegetarian Burger $5.00
  • Potato Fritters $0.80
  • Steak & Egg $4.30
  • Chicken nuggets $0.70
  • Oyster $1.60
  • Cheese & Onion $3.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • -Add Pancetta $28.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Tofu $13.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Side of Chips to any Burger $3.00
  • Fish (Friday To Sunday) $14.00
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE BIBIMBAP w/egg 13.00
  • AGIDASI TOFU w/udon $14.50
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • Combination meats $9.00
  • Chicken & cashew nuts $9.00
  • Steak & mushroom $8.60
  • Cashew nuts $2.50
  • Chicken $6.70
  • Spring Roll $1.50
  • Chicken and sweet corn N/A
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • Full Scoop Skinnies $5.5
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Half Scoop Fatties $5.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Hashies $5.5
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Chips $5.80
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Wedges $6.80
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Sausage / Hash Brown / Baked beans $2.00
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • All $11.99
  • KEBAB COMBOS
  • All $16.99
  • Lamb on chips
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • All Pizza Start From 4pm
  • Lamb souvlaki on rice & salad
  • Falafel & dolma salad
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Salad Dressings
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Muesli with fresh fruit & Yoghurt $9.50
  • Chicken Teri & Tempura Set $23.90
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Beef Yakiniku Bento $15.90
  • Prawn Tempura $18.00
  • Touch Sashimi $16.00
  • Spider $18.00
  • Wa-boo Japanese Steak $24.90
  • Fresh Salmon Sashimi $30.00
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Similar Restaurants based on Cuisines