Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
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Burgers N/A
- all served w steak cut chips
- Chicken, Brie & Cranberry $5.00/ $24.00
-
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
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Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
- Pancakes w Bacon, Blueberries & Syrup $13.70
- Black Pepper Chicken Chop Noodle Soup
- Kong Pao Chicken
- Peach Nata
- Black Bean Sauce Beef/Chicken
- Beef With Cumin (Small/Large)
- Beef Tongue (Pair)
- Whole Prawn With Honey (Pair)
- Green Soybean
- Hot spicy Pickles
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Side Dish (Each) $3
- Lunch Takeaway $12
- Tamarind Chutney
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- Sweet Mango Chutney
- Naans and Roti $ 3
- Seafood & vegetable noodle Cornstarch soup $15.00
- Spicy seafood & vegetable noodle soup $12.00
- Shark's fin with crabmeat soup $9.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Sweet Corn soup $9.00
- Braised beef and vegetable on steamed Rice $13.00
- Spring rolls $10.00
- Noodle with fried black bean sauce & seafood $14.00
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- All $12.00
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- Single $22.00
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- Grilled Halloumi Cheese
- Panko Crumbed Fish & Lime Mayo $18.00
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S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
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Burger
- crunchy slaw, sliced tomato on organic brioche bun with
- Four Season Salad $10.00
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Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
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Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
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Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
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Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
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Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
-
BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
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Vegetarian Loaded $4.99
- Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
- Onion Rings $2.99
- Lamb on Chips - Medium/Large $4.99/$8.99
- Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
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Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
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Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
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Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
-
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
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Prawn (cooked-ebi) $8
- Nigiri Sushi
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
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Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- Purini reka (dessert)
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Choux ã la crème du jour $6.00
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Warm chocolate banana pudding $6.00
- Served with crème anglaise
- A selection of hot and cold savory dishes and dessert $15.00
-
Muffins $3.00
- Mixed selection
- Smoked Salmon (45g) $5.00
-
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
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Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
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Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
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Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
- Whole tray mudcake $50.00
- Mundcake pie $1.20
- Bacon and egg $2.00
- Steak & cheese $2.30
- Whole tray coconut yellow bun $20.00
- Apple turnover $1.40
- -with cream $1.80
- Rainbow cake $4.50
- chunky hand cut agria potato chips with aioli $7.00
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- day boat fish $28.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- Cheese $3.50
- Spaghetti Buns $2.50
- Bacon & Egg $3.50
- Kransky $2.50
- Ham $3.00
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Rolls $6.00
- Lamb Pork
- Chips $2.50
- (Sour Cream) 80¢
-
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
- - for four $105.00
- -for four $95.00
- until 5pm
-
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
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Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
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Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
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Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
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MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
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JAM $5.00
- Raspberry jam & a lick of butter
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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