Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
-
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
- Kids hot cake $12.50
- Organic toasted multi grain or bagel
- -With bacon $19.00
-
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
- Jalapeno $0.50
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Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
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Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Whole Chicken with Medium Chips $23.90
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Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
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Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
- Chips S $3.60 / M $5.00 / L $6.50
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Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
- BBQ Pork $ 10.00
- Mussel Fritter $ 2.00
- BBQ Pork $ 10.00
- Chicken Wings $ 1.50
- Battered Sausage $ 1.50
- Prawn $ 12.00
- 2x fish, 2x sausages, chip $ 7.00
- Chicken Nuggets(6) $ 4.00
- Cheese & Onion $3.70
- Steak $10.30
- Steak & Egg $4.20
- Won Ton Soup (12 W/T) $9.00
- BBQ Pork Fried Rice $10.60
- Fish burger & Egg burger (Hoki) $5.00
- Pineapple Fritter $1.30
- Chicken & Pineapple Veges $11.50
- Mamoe / Lamb $3.50
- La Falai / Fried Fish $6.00
- Pisua $4.00
- Pai Fala (Tray) $5.00
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Fala N/A
- Luau / Palusami $5.00
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
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Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Bacon, Mushroom And Cheese $17.50
- With portobello mushrooms $17.50
-
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
-
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
- Bacon, Grilled Banana With Maple Syrup $16.50
-
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
-
Saagwala Aloo $13.99
- Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
-
Punjabi Masala $16.99
- Curry absolutely bursting with flavour! This really is a must try!
-
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
- Chicken and Chips Small $7.90
-
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
-
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
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Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
-
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
- PAN FRIED PORK BUN 6 PCS $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
- VEGETABLE BUN
- BBQ PORK BUN
- PORK BUN
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- Takoyaki (5pcs) $4.00
- Tamango (fried egg)
- For added spice extra $0.50
- Vege dumpling(5 pcs) $4.50
- O3 Chicken onigiri $2.50
- 50 pc. Party platter $55.00
- Fresh sushi made to order
- Tempura prawn
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Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
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Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
- L=Lamb B= Beef
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Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
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Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
-
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
- Steak pie $3.20
- Bacon mince and cheese pie $3.20
- Sausage roll $1.80
- Steak and cheese pie $3.20
- Lunch pak $14.00
- Mince and cheese $3.20
- Snak pak $7.50
- Steak and mushroom and cheese pie $3.20
- Cornish Pasties $4.00
- Pork Rice Noodle Soup $9.00
- Chocolate Lamington $3.00
-
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
- Bacon Egg Salad $4.00
- Chicken Fried Egg Noodles $7.50
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Omelette $9.00
- Bacon, Cheese, Tomato and Mushroom
- Bacon Cheese Kransky $3.00
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
-
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
-
Soup of the Day $12
- with toasted sourdough
-
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
- Beer Battered Fries $6
- Chicken Katsu Curry $12.50
- Prawn Gyoza $6
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Chicken Teriyaki Don $11.50
- Pork & Chive Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Salmon Sashimi $8
-
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
-
Pane con pepperoncino $7.50
- chili pizza bread (v)
-
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Bruschetta $13.50
- with daily toppings ask for today’s selection
-
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
- (the Italian way to start your meal)
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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