Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
- - Hot Banana Fritter served with Coconut
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Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
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Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
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Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
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- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
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Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
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Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
- Chicken / Beef $12.50
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Laksa (Entree Size)
- Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
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Crying Tiger $26.50
- Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
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Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
- Chicken $6.00
- Chicken / Beef $12.50
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Mixed Entrée $5.00
- An assortment of mixed appetizers.3 pieces
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Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
- Fish Of The Day Battered With $3.30
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Vege Burger $5.50
- vege patty & cheese
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Hawaiian $7.80
- with bacon, pineapple & cheese
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Fish Bites $3.80
- 6 fish bites with Tartare
- With Bacon & Egg $7.60
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Deluxe $8.00
- with camembert & bacon
- With Cheese $4.30
- Battered Meat Pattie $2.00
- Balt $8
- All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Kumara Wedges $3.50
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Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- All served with tomato sauce or white lady relish
- Tempura Whiting Fish Burger $10
- Chicken $10
- 4 SQUID RINGS
- Vegetarian Burger $3.50
- 2 CRABSTICKS
- American Hotdog $3.00
- Bacon Egg Cheese Toasted $4.00
- Ham Toasted $2.30
- Crab Stick $1.20
- Pineapple Fritter $1.20
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
- King Prawn
- 8. Marinated Sliced Lamb $19.00
- King Prawn
- Side Dishes
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Vegetables
- Mushroom, potato, onion
- 10. Marinated Sliced Chicken Meat $18.00
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Vegetables
- Mushroom, potato, onion
- Marinated Beef Spare Ribs
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Sausages & eggs breakfast $9.50
- -bacon / chicken / avocado / mushroom $6.50
- - With chilli beans $7.50
- Hot cakes with bacon & banana $12.00
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·Toasted Sandwiches
- Any two filings
- Nachos
- all breakfast served with small hash brown, salad and toasts
- Chicken Nuggets + Chips $12.00
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Creamy Mushrooms $16.50
- on toast
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Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
- EGGS ON TOAST (eggs served any style) $11.50
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Sides $7.00
- fries with aioli
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Free Range Eggs $12.00
- your way with ciabatta
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Free Range Eggs $15.00
- with freedom farm bacon
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Boiled Egg $6.00
- with spiders
- Dolmas $1.50 each
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Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
- Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
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Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
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Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
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Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
- Turkish Delight (3 pcs) $3.20
- White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
- Vegetable Tempura $2.50
- Fish Katsu $14.50
- Teriayaki Chicken & Avocado $1.20
- Donkastu (Fried Pork) $14.50
- Pumpkin $1.20
- Salmon $1.20
- Deep Fried Teri-Chicken $1.70
- Deep Fried Sushi (Salmon / Chicken) $1.80
- -Add Bacon and Avocado $2.00
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Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
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Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
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BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
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Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- Chicken Nuggets / Fish and Chips $12.50
- All Pizza Available as Takeaway For $1.00 Extra per Pizza
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Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Apple cinnamon gyoza $10.00
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
- Kimchi $2.00
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Add Roti $4.00
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Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
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Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
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Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
- Sambal $2.00
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Okra $9.00
- Poached okra topped with caramelized onion
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Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
- Beef Rendang $15.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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