Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Odettes Grill Selection Daily Cut Ask your waiter
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Cheese Garden Pickles, Sourdough $22
- Toast/bagel and preserves $6.50
- Chicken sour dough $17.50
- Mediterranean eggs, bacon $16.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Organic porridge, chia seed nuts $15.50
- MATCHA OREO SOFT SERVE ICE CREAM $10.00
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
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VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
- CORN $2.00
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
- RICE $3.00
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
- KIDS NOODLES & BROTH $7.00
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
- Prawn Skewers
- Ora King Salmon $18.00
- Prawn & Pork Belly $8.00
- Edamame
- Ginger Pork $14.00
- Chocolate Sundae
- Sweet Chilli Squid $14.00
- Chicken Katsu $16.00
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Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Stir Fried Beef with Oyster Sauce $26.00
- - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
- Deep Fried Scallop $10.00
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Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Minced and Beancurd with XO Sauce $28.00
- Fried Rice Fujian Style in Sauce $28.00
- Hapuka with Lemon Sauce $32.00
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Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
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Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gae pad prik khing (mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
- Samma $7.00
- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Pork cabbage dumpling / Pork wonton $98.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef fried rice / Chicken fried rice $11.00
- Prawn $3.50
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
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Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
- Pepper Sauce $5.00
- Prawn crackers $1.00
- King $7.00
- Moro bar $2.50
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Gravy $1.50
- small
- Steak $4.00
- Steak $4.50
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F pack $10.00
- $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll
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No1 $6.00
- 6 nibbles,$2 chips
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Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
- -Chocolate chew
- Sausage roll
- Chocolate fudge brownie $3.00
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Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
- -Custard & peach
- -Ham & cheese
- -Steak & kidney
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Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
- Dolmas $1.50 each
- All salads come with sauces and sprinkles
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Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
- Turkish Delight (box) $8.50
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Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
- Classic Veggie Rice Platter $14.90
- Pork $13.00
- Prawn $14.00
- Chicken or beef with rice noodles $14.00
- Pork S $11.00 / M $14.00 / L $18.00
- Singapore style fried vermicelli $14.00
- Ham S $11.00 / M $14.00 / L $18.00
- Diced chicken with cashew nut $14.00
- Beef $11.00
- Lamb $9.99
- Veg samosa $3.50
- Lamb shish $14.50
- Mixed salad $12.50
- Falafel burger $7.00
- Super rice $14.00
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Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
- Lamb curry $12.99
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Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
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Mixed Entrees $9.90
- Selection of above entrees
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Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
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Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
- -Chicken noodles topped with seafood $23.90
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Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
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Tom Kha Gai $9.00
- Chicken in coconut galangal
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Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
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- Auckland Region International Menus