Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Steamed Rice [V][GF] $3
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Eggs
  • Meringues w berries & cream $6.50
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Cashew nuts $3.00
  • Egg fu yoong $8.00
  • Prawn, mushroom & veges $13.00
  • Bami gorang (meat, veges & noodles) $11.50
  • Vegetables $8.00
  • Paua fritter $1.80
  • Egg $3.00
  • Seafood $14.00
  • 1/2 Roast duck on chicken rice $23.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Roast Chicken $20.00
  • Pancake 10 pieces $3.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Roast Chicken half $11.00
  • Stewed Beef on chicken rice $14.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Side salad $4.50
  • Chips Tub $4.00 Basket $8.00
  • Battered Fish (Dory) & Chips $12.00
  • Gluten free bun $3.00
  • Puhoi Cheese Sampler $15.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Seafood Chowder & Garlic Bread $18.00
  • Scotch Fillet with Béarnaise $36.00
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Vegetables $6.00
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Clod spicy sliced beef (spicy) $10
  • Noodles with braised (or spicy) pork intestine $11.99
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Sautéed beef with pickled chill (spicy) $19
  • Braised sweet pork spare rib $10
  • Yangchow fried rice $10
  • Braised chicken and potatoes (spicy) $20
  • Fried egg with tomato $10
  • Super Vege (3 Fillings) $4.00
  • Very Vegemite $4.00
  • Signature Vegetarian $9.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Smoked Salmon $6.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Steak & Pepper Pie $ 3.80
  • Potato Top Savoury $ 2.00
  • Fried Fish $ 3.30
  • Mince Pie $ 3.50
  • Potato Top Sausage $ 2.90
  • Sausage Roll $ 2.40
  • Steak Pie $ 3.50
  • Chicken Kebab $ 3.00
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Salmon $6.20
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Salmon Tataki $11.90
    • Seared fresh salmon and veges with Kushi homemade soy sauce
  • Fish Of The Day $5.20
  • Dinner Set comes with Tempura, 4pcs Sashimi, Nigiri, Rolled sushi, Salad, Seasonal Fruits, Steamed Rice, Miso soup.
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • add fries $2.50
  • 2 fillings $5.00
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Fries $5.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Wagamama mud cake $11.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Wagamama ice cream $9.50
  • Japanese pickles $2.00
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Similar Restaurants based on Cuisines