Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Crumbed Snapper $6..50
- Crab Sticks $1.40
- Lasagne Toppers $3.00
- Super $6.50
- Mussels Fritters $3.00
- Wedges $3.20
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Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
- Chicken Nuggets 6 for $4.00
- With Cheese $4.30
-
Oyster Battered $8.50
- 6 with tartare
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Chicken Nibbles Crumbed $5.00
- 6 pack
- Deep Fried Mars Bar $2.50
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Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
- Kids Dog Battered On A Stick $2.00
- With Bacon, Egg, Cheese $6.50
- Tarakihi Battered With Tartare $4.20
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Milk + honey sundae $17.00
- -Add bread & a side dish for $9.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- -2 courses $39.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- -3 courses $49.00
- Mushroom, Capsicum, Tomato $4.00 ea
- Onions, Olives $2.00 ea
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Meatball $31.00
- Thinly Sliced Meatball
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Specialty or Chicken $6.00
- Cheese $4.00
- cypriot burghul (V, GF) $8.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- cypriot burghul (V, GF) $8.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
-
Soup of the day $10.00
- Seasonal soup served with garlic bread
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Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
- -Served with baked beans, bacon and cream cheese $12.90
-
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
- -Salmon $17.90
- Wedges with bacon and cheese $10.00
-
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
- Chapter 2 -
- Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
- Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
- Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
- Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
- Long Macchiato $4.0
- Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
- Extra Hollandaise $1.6
-
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
-
Yulmu neng myun $12
- Bowl noodle with kimichi soup
-
Al-tang $15
- Fish roe soup
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Donkasu $15
- Pork Cutlet with homemade sauce
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
-
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
-
Jang teo-gukbap $13
- Korean traditional soup
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Hae-jang kuk $15
- Beef bone stew
- Small Ice cream $3
- Squid $9
- Salmon $14
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Ice cream sundae $6
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ARITA $99
- Crayfish + Oysters + Eye Fillet
- Prawns(With GAKU mayonnaise) $39
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MASHIKO $40
- Scotch + Fish
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Toasted sandwich (2 fillings) $4.50
- Bacon & eggs on toast $10.50
- w/ tomato, capers, salmon & cream cheese $12.90
- Chicken & pineapple
- With bacon $11.90
- Cheese burger
- Ham & tomato
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
- Grilled Chicken Roll $7.50 / C $10.90
- 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
- Some Curries may be subject to availability
-
Double deal chicken burger combo $8.90
- Comes with 2 burgers drink and fries
- Please note: some of these meals are made to order.
-
Drum brat $6.90
- Drumstick, chips & drink
- Single chicken burger Combo $7.90
-
Steak platter $15.90
- Sirloin steak, 2x egg served with salad
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Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
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French toast $17.5
- Streaky bacon, grilled banana, maple syrup
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Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
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Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
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Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
- Or, Avocado, fresh tomato, cream cheese $12
- -Served with soft tacos $19.50
- -With bacon $16.00
-
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
- Mixed mushrooms $4.90
- Green salad with cow feta $7.00
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Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- -With smoked salmon $23.50
-
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- -with bacon $16.00
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
- Mushrooms on toast $13.00
-
Baked beans or spaghetti $5.50
- On toast
- -cream cheese, tomato & avocado $12.00
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Egg on toast $5.50
- Scrambled or poached
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
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