Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
- L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
- L2. Honey Garlic Chicken Rice $12.90
- L19. Sambal Fish Fillet Rice $15.90
- L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
- L15. Beef or Chicken Mushroom Rice $14.90
- L12. Beef Rendang Rice $13.90
- L26. Prawns Wonton Soup $12.90
- L42. Tom Yum Vermicelli Soup $15.90
- Steak $9.90
- Egg Fu Yoong $8.40
- Chicken Satay $11.90
- Chicken & Sweet Corn $7.40
- Prawn $10.90
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Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
- Fish $9.90
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Fish $2.50/ $4.50
- Hoki / Snapper
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Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
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Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
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Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
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Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
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Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
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Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
- Omelette Smoked fish capers $23.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Espresso/Espresso bitter chocolate
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- - large $20.00
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Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- - large $17.00
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Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
- - medium $14.00
- - medium $15.00
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Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
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Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
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PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
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MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
- CHICKEN/VEG FRIED RICE $15.50
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SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
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SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
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TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
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MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
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ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Extra any style egg $1.50
- Oven roasted tomato $4.50
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
- Free range pork sausage $6.50
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
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Add $ 0.80
- for gluten free
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Potato Bites $3.90
- Wedges $3.90
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Cheese Cake $3.00
- Garlic Bread $3.50
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
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Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
- Idli Sambar Chutney $7
- Cheese Pav Bhaji $11
- Vegetable Butter Pulao $7.50
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Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
- Cheese Masala Dosa $9.50
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Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
- -Aged cheddar $3.00
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Pickles $2.00
- Sliced pickles
- -With kohu ice cream $10.00
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Beetroot $1.00
- Sliced beetroot
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The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
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Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
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Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
- Sashimi Salad $12
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Deep Fried Prawn $13
- (4pcs)
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Deep Fried Scallop $29.9 / $39.9
- Petti / Main
- Chicken Teriyaki $16
- Grilled Oysters $19
- Tempura Salad $12
- Gyoza (6Pcs) $5.5
- Tuna (L) (16Pcs) $35
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Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
- Platter A/63 Pieces $75.00
- Platter D/36 Pieces $45.00
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
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Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
- Teriyaki chicken $19.50
- Homemade sesame or green tea ice cream $ 5.00
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Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
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Takowasabi $6.00
- Fresh octopus in a wasabi marinade
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
- Teriyaki-style grilled salmon fillets $20.00
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Duck Breast $32.00
- Celeriac, Quince
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Pork Neck $18.00
- Green Apple, Mustard
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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