Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Corn $3.00
  • Rice $1.00
  • Sliced Potato $7.00
  • Small $26.00
  • Chicken Bone $2.00
  • Potato $1.00
  • Chicken $1.00
  • Beef Tongue $2.50
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Paleo toast +$1.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegetarian $3.00
  • Bacon & Egg $4.50
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Mushroom $2.50
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Combination meat $10.50
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Potato Fritter $0.50
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Green Garden Salad $6
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Gado-gado $23.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Steamed vegetables $10.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Fresh Pickle $1.00
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Freshly squeezed orange juice $9.00
  • Dilmah Tea-makers Private Reserve $5.00
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • For 8 $8
  • Salmon $14
  • Beef Curry $17
    • With rice & pickles
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Kakiage Don $11
    • With mixed vege tempura
  • Japanese thick noodles in soup
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hashies $5.50
  • Gluten Free Bun $2.50
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Per Scoop $6.00
  • Mayo $1.50
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Sausage (Battered) $1.60
  • Watties Tomato (Tin) $2.50
  • Egg Burger $4.50
  • 1/2 Scoop $2.50
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Pork Shrimp Wonton Soup N/A
  • Spice Sauce Noodle $9.00
  • Sour & Spicy Noodle N/A
  • Chicken & Mushrooms Noodle N/A
  • Rice Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • AVAILABLE TILL 3PM
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Chicken Kebab $2.50
  • Potato 60¢
  • Sandwiches $5.00
    • Lamb Pork
  • Ham $3.00
  • Rolls $6.00
    • Lamb Pork
  • Chicken Drumsticks $1.80
  • Small $10.00
  • Spring Roll $2.50
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Buns $8.00/$12.00
  • Flavored Bean Jelly $14.00
  • Dumplings with bamboo shoot & duck $16.00
  • Sliced pork with garlic sauce $14.00
  • Griddle cooked cauliflower $14.00
  • Bean Curd with preserved egg $12.00
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Similar Restaurants based on Cuisines