Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Deep-fried pickles 10.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Churma ladoos $25/kg
  • Grilled cheese sandwich $6.50
  • Aloo parantha raita $5.50
  • Besan ladoos $25/kg
  • Bread pakoda $1.80
  • Sada Dosa $8.00
  • Missal pao $6.50
  • Tandoori roti $3
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Till 5pm
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Garlic Bread $6.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Stir-Fried Squid With Black Bean Sauce $28.00
  • Hot And Sour Seafood Soup S $8 / L $22
  • Chicken and salted fish fried rice $21.00
  • Seafood Tofu Thick Soup S $8 / L $22
  • King Prawns With Cashew Nuts $32.00
  • Stir-Fried Prawns With Egg $28.00
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Sweetcorn fritter $2.30
  • Steak & egg/steak & cheese $4.80
  • Kumara chips $5.00
    • With sour cream
  • Spring roll $2.30
  • Seadog $3.50
  • Roast spuds $1.50
  • Extras
  • Family pack $25.00
    • 3 fish, 3 sausages, 3 spring rolls , $5 chips
  • Hawaiian Burger $10
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Tomato
  • Sausage, hash brown & bacon $10
  • Onion
  • Steak $10
    • Onions, tomato, tomato sauce
  • Burger $8.50
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Original Share Style Salads
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Grilled Teriyaki Beef Scotch
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Otsumami $10
  • Donburi Selections $16
  • Prawn Twister $1.80
  • Crumbed $0.90
  • Pineapple $1.90
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Battered N/A
  • Three Some $24.90
    • 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Sesame crusted beef kofta, tzatziki $10
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Pork cheek croquette, apple, radish $10
  • Curly fries, aioli $8
  • Grilled chorizo, pickled red onion, peppers $9
  • Spanish omelette, shaved parmesan $11
  • CK Nuggets $0.60
  • Cheese & Onion $3.00
  • Bacon & Egg $4.80
  • Golden Roast potato $0.50
  • Pineapple Fritter $1.00
  • Egg $2.80
  • WEDGES $4.00
  • Chicken $5.50
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Gluten free bread $2.00
  • HOT CHIPS $6.00
  • Chicken pie $3.50
  • Gausage roll $2.00
  • Chicken wing $1.70
  • Chicken drum $2.00
  • Pork & egg pastie $3.40
  • Chicken kebab $2.80
  • Steak & cheese pie $3.40
  • Bacon & egg glice $3.40
  • EACH
  • EACH
  • DONUTS $1.60
  • WEDGES $4.00
  • KUMARA CROQUETS
  • CHEESE & PINEAPPLE $4.50
  • DOZEN $6.60
  • FISH BATTERED $3.10
  • Roti $1.50
  • Samosa $3.00
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • Halava $2.50
  • -students $6.00
  • Curd steak $1.50
  • Chick pea curry $3.00
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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