Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Tempura Udon $18.00
- hot noodles
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Seared Tuna $16.00
- with yuzu citrus dressing
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Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
- Small (6pcs) $14.00
-
Chamame $7.00
- premium edamame beans
- Sauce Chicken Katsu
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Shiki Tofu $12.00
- with sesame dressing
- Prawn Tempura (6pcs) $13.00
- Grilled bruschetta
- Eggs benedict
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Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
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Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
- -or salmon & spinach $16.50
- -with pancetta $16.00
- -with bacon $13.50
- -add bacon $17.50
- Prawn tempura $12.90
- Prawn stick $8.90
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Today's sashimi $43.90
- Medium (30pcs)
- Chicken cutlet ( or pork) $16.90
- Grilled scallop & fillet mignon steak $23.90
- Vegetarian deluxe set $23.90
- Pan fried tofu with vegetable $21.90
- -30 pcs $37.00
- half chicken $7.00
- prawn fried rice $11.00
- fish $4.00
- plain fried rice (no meat) $8.00
- vege spring roll $2.00
- mussel fritter $2.00
- combination meats fried rice $11.50
- banana fritter $1.50
- With parmigiano $9.00
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Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
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Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
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Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
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Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
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Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
- * Baked potatoes with shaved feta cheese $9.50
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Peperoni $19.50
- Tomato, cheese, capsicum, salami.
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Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
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Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
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French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
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B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
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Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
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Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
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Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
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Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
- Squash, Pine Nuts, Basil, Parmesan $14
- A selection of all three to share $30
-
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
-
Shoestrings Fries $9
- with truffle & aioli
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Chicken Skewers $11
- with cheesy mash & gravy
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The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
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Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
- Cheese Naan $3.00
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Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
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Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
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Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
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Tadka Dal $10.00
- Yellow Daal mix lentil
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Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
- Teriyaki chicken $2.5
- Calamari $2.5
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Spicy pork $14/$17
- Donburi/lunch
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Grilled mix $38
- 25pcs
- Teriyaki chicken $2.5
- Takoyaki $2.2
- Tempura prawn curry $14
- Eel $2.5
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Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
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Ikura $9.50
- salmon roe
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Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
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Sunagimo $7.00
- crunchy deep fried chicken gizzards
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Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
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Unagi Don $22.00
- grilled Eel on rice
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Broccoli $6.50
- boiled broccoli with creamy sesame sauce
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Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
- Fries $4.00
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
- Wedges and sour cream $6.50
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
- 15. YANG CHOW $12.90
- 51. CHICKEN CURRY $13.90
- 1. BBQ PORK NOODLE SOUP $9.90
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56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
- 36. NABEYAKI UDON $13.90
- 3. KING PRAWN NOODLE SOUP $12.90
- 53. KATSU CHICKEN CURRY $13.90
- Brie de maubert $18
- House baked focaccia with dipping sauces $13
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Market fish $38
- Your waiter will advise
- Antipasto platter $35
-
Risotto $26
- With paprika roasted chicken and green peas
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Crumbed beef cheek $19
- With chimichurri
- Bushmans $ 3.20
- Tomato $ 1.20
- Smoked Fish $ 3.70
- Steak $ 3.20
- Chicken $ 1.40
- Salad $ 1.90
- Steak & Pea $ 3.40
- Bacon & Egg $ 3.20
- Garden salad $8.00
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Soup of the Day $14.00
- Chef's special, warm bread
- Fries, Herb aioli $8.00
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Fish of the Day $37.00
- Chef's special
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
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- Auckland Region International Menus