Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
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POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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SOFT BOILED EGG 8.
- soldiers
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PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
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FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
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CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
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TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
- KOREAN COWBOY KIMCHI $2.00
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
- CORN $2.00
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
- JAPANESE HEART STOPPING MAYO $1.00
- GINGER NINJA $1.00
- ADD EXTRA BACON OR EGG $1.50
- Garam Gulab Jamun $2.99 ea
- Gobhi Parantha $6.99 pl
- Channa Bhuttra $6.99 pl
- Samosa Chat $4.99 pl
- Samosa 80¢ ea
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Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
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Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
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Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
- Super $7.00
- Bacon & Egg $5.50
- Vegetarian $5.00
- Steak & Egg $5.50
- Seafood hot Dog $4.00
- Egg $4.00
- Pre-cooked gurnard $3.50
- Cheese $4.00
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Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
- Green side salad $5.90
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Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
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Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
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Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
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Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
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Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
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Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
- Double serve $4.00
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Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
- Wedges $4.00
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Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
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Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
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Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
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Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
- Extra meat $3.00
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BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.
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PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
- CHEESE OR PESHAWARI OR VEGE NAAN $3.50
- CHICKEN KORMA & RICE $10.00
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
- CHICKEN/VEG FRIED RICE $15.50
- SEAFOOD $15.50
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VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
- (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
- CASHEW NUTS Chicken or pork or beef/squid $14.50
-
SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
- SPICY Seafood $15.00
- PRA RAM LONG SONGPrawns $16.50
- RED CURRY seafood $15.00
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RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
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TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
- Mix Tempura $12.90
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Scallop Katsu $7.50
- Fish Katsu (8pcs) $7.00
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Chicken Fried Rice / Prawn Fried Rice $10.00
- Takoyaki $6.00
- ●Donburi only
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●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
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General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
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●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
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Takoyaki $4.50
- x4p
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Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
- Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Large $14.90
- Large $14.90
- Teriyaki Chicken
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Teriyaki Chicken Lunchbox $12.00
- Udon $9.90
- Small $9.90
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- (GF)= gluten free
- -farmcove free range streaky bacon $8.00
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Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- - smoked salmon $24.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- Eggs benedict on english muffin or bagel (gf available) with you choice of
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Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
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Kase spatzle
- House made egg noodles combined with onion and cheese.
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
- -served with nuremberg sausage & salad greens. $14.50
- Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
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-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
- Kikorangi blue $18
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Bacon wrapped scallops $20
- On colcannon
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Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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Market fish $38
- Your waiter will advise
- BACON & EGG CHEESE $3.80
- EGG & CHEESE $3.50
- VEGETABLE UDON $9.90
- FISH $11.90
- Chicken Katsu Salad $5.50
- Lamb Shank $6.50/$8.50
- Chicken Cordon Bleu $3.00
- CHICKEN UDON $9.90
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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