Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Baba Ghanoush Lavosh, Olives $11
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Cheese Garden Pickles, Sourdough $22
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Extra $ 0.50
    • Gluten free sauce available
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-9 Rice (GF, V) $2
  • Extra Curry sauce $2
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Extra eggs $2
  • Extra Rice $1
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
  • Steak & Tomato $11.50
  • Tomato $2.50
  • Prawn & Noodles $11.00
  • Moro Bar $2.50
  • Bacon $4.50
  • Squid $13.50
  • Bacon $3.00
  • ●Entree
  • -Rice
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • ●Kids Meal
  • Small Sashimi Plate $15.00
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • ●Big Hot Stone Plate
  • A10 Vege Gyoza
  • B7 Sanma $12
    • Pacific saury
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • E9 Prawn Tempura $9
  • D3 Nigiri Sushi $10
  • C2 Chicken Sauce Katsu Don $12
  • C6 Kaisen Don $12
  • Miso soup can be changed to mini udon
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Prawn Tempura $13.90
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Tofu Pudding with taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/taro ball $8.00
  • O mochi $7.00
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with peanuts $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Tofu Pudding with red bean $8.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Sausage $1.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 1 Cup Chips $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Crab Stick $1.00
  • 1 Hot Dog $2.00
  • Served with a side of fries
  • -Smokey ham, cheddar cheese and grilled pineapple
  • -Snack attack & dips
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • -Bread cheese & dips
  • -Cajun chicken, cheese & lettuce
  • Check out our cabinet options
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Tomato Bisque (W/toast) $9.50
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Pecorino and Truffled Mushroom $14.00
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Prawn fried rice $12.00
  • Cashew nuts $4.00
  • 20 Chicken wings and chips $18.00
  • Cheese and pineapple $3.70
  • Spicy wedges $3.90
  • Deep fried mars bar $2.60
  • Chicken fried rice $10.30
  • Steak egg $8.70
  • Ham & egg sandwich $3.00
  • Ham sal sandwich $3.00
  • Thai green curry with rice $8.00
  • Ham & tomato sandwich $3.00
  • Roast beef sandwich $3.00
  • Chicken & egg burger $5.00
  • Chicken dimsim $2.00
  • Fish cake $1.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Extra egg $1.50
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Smoked Salmon
  • Toast Panini
    • Ham or Vege or Chicken
  • Bacon Eggs with Toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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