Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHEESE & SPINACH NAAN 4.90
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • Vege $5.00
  • Chicken and Sweet Corn $8.50
  • Squid Ring $0.90
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Steak $5.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Crab Stick $2.00
  • Cheese $3.50
  • -Hoki $8.00
  • -Tarakihi $10.50
  • - Half 9 pcs $15.00
  • - Full 18 pcs $27.00
  • Hoki $3.00
  • - Half 9 pcs $16.00
  • - Piece $2.80
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Curry & rice $14.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Baked Kumara w/ salad $14.50
  • BLAT $14.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Soup of the Day $10.50
  • served daily 8:30am-2:30pm
  • Soup of the day w/ toasted sourdough $10.50
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Potato & Kumara Gratin N/A
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Novara $17.00   $27.00
    • Bacon, blue cheese, onion, olives
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Garlic Pizza Bread $6.00
    • freshly baked garlic pizza bread
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Individual cheese $11
  • Sirloin 300gm $34
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • With Candy Onions, Feta & Rosemary $12
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Bacon & Egg $5.00
  • Chicken Satay $5.00
  • Egg Benedict $11.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Cheese $5.00
  • Sausage (Battered) $1.60
  • Tartare $1.50
  • Fish Cake $2.20
  • Cheese Burger $4.50
  • Fish Burgers (Battered or Grilled)
  • Hamburger $3.80
  • Sweet Chilli $1.50
  • Egg Burger $4.50
  • Yu Xiang Pork $12.90
  • Black Pepper Beef $12.90
  • Combination $13.90
  • Wonton Soup $6.90
  • Vegetable
  • Serve with rice
  • Xinjiang Chicken $12.90
  • Spicy Chicken $12.90
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • soup of the day, toast 13
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Donuts w/cinnamon sugar $3
  • Gherkin
  • Pickle
  • Dijon Mustard
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Roast Pork
  • Sausage $3.50
  • Lettuce
  • Chicken $ 3.20
  • Chicken & Vegetable $ 3.60
  • Tomato $ 1.20
  • Steak & Kidney $ 3.60
  • Cornbeef $ 1.90
  • Egg $ 1.20
  • Ham $ 1.40
  • Steak Bacon & Mush $ 3.60
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Platter B/54 Pieces $65.00
  • KARI KARI CHICKEN DON $11.90
  • UDON $11.90
  • CHICKEN BENTO $14.00
  • CALAMARI PAPRIKA DON $11.90
  • PORK BENTO $14.00
  • CHICKEN NIGIRI
  • TEN DON $13.50
  • CHUKA DON $11.90
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Similar Restaurants based on Cuisines