Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Sauteed baby spinach / grilled tomato $3.00
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- - add side of chip $3.50
- Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
- Smoked salmon $5.00
- - Champagne ham, cheese and sliced tomato $17.00
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Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- Pasta Pappardelle (options of )
- Salted Jelly Fish Salad with Seasonal Vegetable $13.00
- braised beef brisket with turnip in casserole $22.00
- Sauteed sliced pork in Sichuan style $22.00
- Chinese home style spicy and num chicken $32.00
- Stir-fried beef with mushroom and oyster sauce $25.00
- Prawn with Cashew Nuts $30.00
- Style Sour Cabbage with Fish Fillet $22.00
- Sizzling beef with spring onion and ginger $22.00
- Pineapple fritter $1.40
- Combination meals $15.00
- Hot chicken roll $4.50
- Combination meats fu yoong $38.00
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Steak / Pork / Chicken fried rice $32.00
- One choice of meat
- Combination meats fried rice $15.00
- Hot dog $2.00
- Black bean sauce chicken on rice $15.00
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
- Squash panzanella, feta, sesame crumb $8.00
- From our farm
- -sweet corn, zucchini, mint, monte vecchio
- Crayfish, new season potatoes, tomato, radish $39
- Ricotta, zucchini, pine nut omelette $19
- -Prosciutto, crushed peas, feta $18.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Gnocchi verdi, peas, beans, ricotta $20
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Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
- Jasmine Rice $2.50
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
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Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
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Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
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Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese
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BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
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Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
- Falafel Kebab Roll - Medium/Large $6.99/$8.99
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Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
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Pizza Italia $7.99
- Italian Sausage, Onion, Capsicum, Cheese
- Chocolate Mousse $2.99
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- For today's specials please see the specials board.
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- GULAB JAMUN $5.90
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
- RAITA $2.50
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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Beef and Bacon Burger $19.5
- served with fries
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
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Bacon & Eggs $12.5
- with toasted ciabatta bread
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
- Seasonal Vegetables $7.5
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
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Roquette & Pear Salad $18.5
- with blue cheese
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Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
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Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
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Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
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Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
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Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
- All curries served with Basmati rice
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Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
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Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
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Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
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Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
- Regular Chips
- Chicken Wings $1.50 each
- 2 Thighs
- Lamb Shank Small $6.50
- Regular Chips
- 3 Drums
- Chicken Cordon Bleu $3.50
- 1 Thigh
- Bacon & Egg $3.50
- Potato 60¢
- Ham $3.00
- Chicken Drumsticks $1.80
- (Sour Cream) 80¢
- Kransky $2.50
- Bacon Egg & Cheese $4.50
- Large $14.00
-
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Hash and Eggs $8
- any style, on toast
- Beer Battered Fries $6
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
- Marmite and Cheese Toasties $6
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Seafood Marinara $16
- on linguine
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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