Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Small $9 .00
  • CHICKEN & CHIPS SALAD $14.00
  • CHICKEN & CHIPS $11.00
  • LAMB KEBAB
  • Large $12.00
  • 6 CHICKEN ON RICE
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • CHICKEN KEBAB
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pokeno Bacon / Salmon $5.00
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Three Combination Roast Meats $11.00
  • Nasi Goreng $14.00
  • Chinese Veg with Roast Pork $16.00
  • Seafood $14.00
  • Roast Spare-Rib $9.50
  • Beef $12.00
  • Hot & Sour Noodles Soup $10.00
  • Fish Ball Tofu & Veg $16.00
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Smoked salmon sliced $5.00 (2 slices)
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Wedges $8.50
    • w/ sour cream
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Side hollandaise or garlic aioli $0.50 each
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Deep fried pork cutlet with sweet sauce $13
  • Beef tendon soup with spring onions $15
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • CHICKEN $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Beef $6.00/$5.00
  • Pumpkin $0.70
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • kumara $0.70
  • Chicken $6.00/$5.00
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pickles $8
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • BACON EGG $4.50
  • Thick Shake $4.00
  • STEAK EGG OR CHEESE $5.00
  • Battered Musel $1.00
  • milk Shake $3.50
  • pizza Stick $2.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • FISH $4.50
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Choice of only beef, chicken, seafood, or veggie
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Sambal Asian Chilli Sauce $2.50
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Prawn Crackers $2.00
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Clams and Green lip Mussel moilee $12.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Ice cream selection 3 scoop $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Ginger broccolini $7
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Sausages $5
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Lunch and dinner (including sundae) $15.0
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Add chicken $5
  • House Mince, poached eggs, ciabatta $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Sausages $4.00
  • Tomatoes $3.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Bacon / Mushroom $4.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -Steak $18.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • -Chicken/ Bacon $16.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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