Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Waiatarua $18.50
- tomatoes and mozzarella
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
- SPECIAL $13.50
- SCALLOP $1.90
- CHICKEN $10.50
- SPECIAL $13.50
- STEAK $4.20
- CURRY PRAWN & VEGE $15.00
- HAM & CHEESE $3.80
- COMBINATION MEAT WON TON SOUP $10.80
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Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
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Bread Basket $12.00
- Selection of assorted breads
- ●Vegetarian Mains
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Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
- Poppadoms $2.00
- Garlic Naan $4.00
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Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fied beef dumpling + Curried Beef soup $12
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Kids egg on toast $4.50
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Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
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Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
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Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Kids fruit salad $5.50
- Seasonal fruit and yoghurt
- M $50.00
- L $80.00
- 6. Cheap Side Dish $10.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- M $50.00
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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Chicken Teriyaki Don $14.00
- Chicken Tenyaki, Vege Salad, with Rice
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Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
- VEGE $15.00
- MISO $10.00
- BEEF $14.00
- KIMCHI $14.00
- CHICKEN $14.00
- SALMON $17.00
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Edamame Beans $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Soft Scallops with Soy $50.00 per head
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
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Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
- Omelette (Choice of 2 fillings) $12.50
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Fries $4.00
- -with shredded bacon $8.50
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LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Seaweed $9
- wakame, pickled ginger, spring onion
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
- Rice $3
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT MUSHROOM $14.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
- BACON $3.00
- EGGS ON TOAST SCRAMBLED $11.50
- TOAST W PRESERVES $6.00
- MUESLI $9.00
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
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Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
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Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
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Eggs benedict $17.50
- Bacon and hash
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
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French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
- Spring Roll / Fish Cake $2.20 each
- Tarakihi / Gurnard $3.50 each
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
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$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
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$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
- Chicken Nuggets (8 pcs) $4.20
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Hot Dogs $1.60 each
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Club N/A
- Meatball N/A
- Three Pepper Chicken N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
- Old English N/A
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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