Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
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CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
- Butter Naan $2.50
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LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
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CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
- House made seasonal jam $1
- Tomatoes $4
- Smoked Pork Cheek $6
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
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Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
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Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
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Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
- Raita / Plain Rice $3.00
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Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
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Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
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Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Stone fruit, pork crudo, soft cheese, crumb $20
- -Prosciutto, crushed peas, feta $18.00
- Butcher’s steak, butter cup, chickpea $34
- Butcher’s steak, buttercup, chickpea $34.00
- Piadina $16
- Ricotta, zucchini, pine nut omelette $19
- -Sweet corn, zucchini, mint, monte vecchio $16.00
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31 Tiger Roll $19.00
- Shrimp , crab stick, avocado, fish roe
- All Hayami Specials come with rice and miso soup
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51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
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27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
- - Hot Chilli Lunch Box has an additional charge of $1.50
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49 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over ice
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7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
- Rice and miso soup
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Anatolian Lentil Soup 23.5
- Turkish pide
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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Crispy Potato Rosti 21
- with smoked salmon
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
- Curry rice rolls $2.50
- Bacon & Cheese / Steak & Cheese $5.20
- Ham $2.80
- Snapper $5.90
- Cheese or Ham $1.00
- Steak of Chicken $2.20
- Steak & Bacon $5.40
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Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
- -add free- range egg $1.00
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Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
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Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
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Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
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Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
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Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
- Spiced pear crumble, gelato $12
- …with pancetta $24
- Winter soup $18
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
- Duck fat potatoes $8
- Brassicas, black garlic vinaigrette $8
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
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10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
- $16.00
- 8. Squid Sambal $18.00
- 4. Dry Goat Curry (Boneless) $18.00
- (Nasi Biryani Set)
- 8. Dry Lamb Shank Curry $15.50
- 7. Fried Tofu Sambal (Hot) $11.50
- 3. Chicken Kurma $15.00
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
- Miso ramen $12.00
- Medium (50 pcs) $50.00
- Teriyaki beef don $11.50
- Soyu ramen $12.00
- Tempura don $12.00
- *Seafood ramen $14.00
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Seafood udon $14.00
- king prawn
- Chicken steak ramen $14.00
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 2 Shanks Meal $ 20.00
- Potato $ 0.60
- All served with lettuce tomato, onions and gravy
- Sandwiches $ 5.50
- Pumpkin $ 0.70
- Large/Small $3.00/$1.00
- -served with salad greens. $12.50
- Beef
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Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
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Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
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-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
- Pre-order by 2pm
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-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
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Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
- -ADD+baked beans & chorizo sausage $4.50
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Bruschetta $12.50
- grilled chicken mashed avocado tomato
- -ADD+streaky bacon & roast truss tomato $4.50
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Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
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Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
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