Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Eggplant Parmigiana $16.00
- - Wakanui Rump $36.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Polpette Vegetariane $16.00
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- With bacon, cheese, sour cream and sweet chilli $10.5
-
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
-
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
-
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
-
Plat Du Jour $33.0
- changed daily; your waiter will advise
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
- korean seafood pancake $22.00
- -add cheese/egg $2.00
- spicy beef soup $15.00
- -extra seaweed $2.00
- -add cheese $3.00
- banban jok bal (jok bal+bul jok bal) $56.00
- beef bone soup $15.00
- jok bal steak $32.00
- Sushi & Sashimi Set $24.90
- Sushi & Sashimi Set $25.90
- Yakitori $7.50
- Salmon Tataki $16.00
- Yaruki Salad $15.00
- Chicken Teri Roll 4pcs $7.00 8pcs $12.00
- Fish Combo $22.90
- Unagi Kabayaki $22.90
- Ham burger $2.80
- Steak (scotch fillet) $3.80
- 6 Chicken Nibbles + 3 Potatoes $6.00
- Egg burger $3.50
- Ham & pineapple $3.30
- Hawaii burger $3.50
- 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
- Ham & cheese / Ham & mushroom $3.70
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Tender lamb & sorrel crispy dumplings $12
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Canter Valley duck patĕ & crostini $12
- Olives & chat masala wafers $12
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
-Blue $42.00
- sharp soft cream
- Seafood $16.50
- Banana Fritter $1.60
- 1/2 dozen $5.40
- Fish Burger $5.00
- Vegetables $10.00
-
Teriyaki chicken $12.50
- Egg Noodles with chicken, onion, bean shoots, carrots, spring onion, and bok choy in japanese teriyaki sauce
- Combination $14.50
- Chicken Burger $5.00
- Deep Fried Wonton (1/2 dozen) $6
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
- Prawns with Cashew nuts $25
-
Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
- Vegetables with Garlic $16
- Shrimp Fried Egg $ 15
- Vege salad $3.00
- 40 pieces party platter $40.00
- Teriyaki chicken katsu $13.90
- Prawn $13.90
- Vege (free miso) $10.90
- 30 pieces party platter $30.00
- Sea food $10.90
- Chicken $10.90
- Chicken Noodle $11.00
- Won Ton Soup $8.50
- Cheese $2.50
- Prawn Vegetable $13.00
- Combination Meat
- Curry BBQ Pork $12.00
- Pork Pineapple $12.00
- Pork Mushroom $12.00
- 4. Beef Tongue $30.00
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- L $80.00
- L $70.00
- Pork $ 7.50
-
One Lamb Shank $ 11.00
- No trimmings
- Lamb $ 8.00
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- Two Shank Meal $ 24.50
- Chicken $ 7.00
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Chicken $ 8.00
- Beef Ramen $14.00
- Crispy Tofu Don $14.00
- Seafood Ramen $14.00
-
Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
- Spicy Pork Don $14.00
- Chicken Curry $15.00
- Seaweed Boat $2.20
- Spring Roll $2.20
-
Chicken Teriyaki Roll $10.90
- 10 pcs
-
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
-
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
-
Chicken Crispy Roll $10.90
- 10 pcs
-
Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
-
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
-
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
-
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
- 2. small breakfast with regular coffee from $11.00
-
Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
- with smoked salmon $11.00
- Ultra T burger $15.50
- with bacon $10.00
-
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
-
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
- All burgers served on garlic butter toasted artisan bun + $1 Chips
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus