Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • Chicken $7.50
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • Salmon Fillet $25.50
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • -Add Bacon $25.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • 95. Chicken Nugget $0.70
  • 42. Steak $10.00
  • 25. Prawn $10.50
  • Meat $4.00
  • 37. Won Ton $9.50
  • 78. Mussel $1.00
  • 91. ½ Crispy Chicken $8.00
  • 27. Egg(No Meat) $8.50
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Short Espresso $4.00
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Hot Chocolate $4.50
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • WEDGES $5.00
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • The order is given for a minimum of 2 persons $28.00 per person
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • -Full $17.00
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • Dine In
    • Bowl $10.20/Plate $13.50
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • - (Boneless) $16.00
  • 4. Rasam $2.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • (Rice + 1 choices of curry + 1 Roti)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 14. Pickles $1.00
  • Salad Combo S $12.50 / L $14.50
  • 1 Piece of Fish $3.50
  • Chicken on Salad S $9.50 / L $12.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Cheese Crust $2.50
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Chicken on Rice S $9.50 / L $12.50
  • Lamb on Rice S $9.00 / L $12.00
  • -Add bacon and / or cheese
  • - Add bacon
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Nigiri $15.00
    • 7pcs assorted nigiri sushi
  • Beinasu miso $10.00
    • eggplant with a miso glaze and melted cheese
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • SALMON $15.00/$22.00
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Extra (Cheese, Egg,) $1.00
  • Mushroom $2.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Steak & Onion Roll $4.50
  • Squid Ring $0.60
  • Golden Potato $0.60
  • Mussel Fritter $1.70
  • Crab Sticks $1.30
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Add Nigella Hot Smoked Salmon $7
  • Add Smoked Mushroom $5
  • Selection Of Handmade Chocolates $12
  • Add Marinated Feta $6
  • Fruit Salad Seasonal Local Fruits $9
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Similar Restaurants based on Cuisines