Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
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SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
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FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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PORK SCOTCH 17
- cranberry-wine glaze
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
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Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
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Fish & chips $11.50
- With Aioli sauce & Green salad.
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Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
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Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
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Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
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Shoe String Fries $4.90
- (With Aioli).
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Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
- Asam Fish / fillet N/A
- Nasi Lemak (Chicken, Beef or Lamb) $13.00
- Salty Fish with Egg Plant $16.80
- Salad Chicken $16.80
- Ginger Chicken / Beef on Rice $10.00
- Season Vegetable Curry $16.80
- Sambal Squids $18.00
- Roti $3.00
- Eel Nigiri (4 pcs) $12.00
- Sashimi Don (Salmon) $18.00
- 60 pcs $54.00
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Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
- Sashimi Salad $14.00
- Salmon Sashimi (15 pcs) $25.00
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Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
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Sashimi Box $18.00
- Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
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Combo 2 $7.00
- 2 pieces chicken, 3 potatoes, 1 can of drink
- Add cheese $1.00
- Cheese / Egg $3.00
- American hot dog / Sea dog $4.00
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Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
- Ham & cheese / Ham & egg $4.00
- Chips / Fish (hoki) $2.50
- Scallop / Fish cake $1.80
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FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
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GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
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BANANA PANCAKE $10.50
- pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
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LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
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FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
- VEGETARIAN BURGER $5.50
- HAWAIIAN BURGER SERVED WITH CHIPS $9.50
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KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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Tapas Platter $42
- a showcase of our housemade tapas
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
- - Upsize to any 600 ml soft drink for only
- Chicken wings $5.00
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Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- Garlic naan $3.50
- -With chips $7.90
- Sheekh kebab $5.00
- Cheese naan $4.00
- Hot chips (cup) $3.90
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
- Chicken With Chipotle Aioli And Guacamole
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Super Deal $23.00
- 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
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"Burger Combo Deal" $9.00
- Burger with regular chips and 1 Can Drink
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Butter Chicken
- Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
- 3. 3 Thigh + $2 Chips + Can Coke $13.50
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Tandoori Chicken
- Marinated chicken thigh, salad, yogurt
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Dinner Box $2.00
- 2 Thigh, 2 Drums & Chips
- 5. 1 Piece Tandoori Fish & Chips $5.00
- 1 Drum & Chips $4.50
- -bacon/ham $12.90
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Beef burgers $9.90
- Homemade beef pattie, cheese
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Mushroom on toast $9.90
- Light cream sauce herb
- -bacon cheese $9.90
- Egg, cheese, tomato $1.00
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Egg on toast $6.90
- Any style
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Bacon & eggs $9.90
- Toast, eggs any style
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Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
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YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
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PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
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MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
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Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
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Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
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Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
- -Squid, prawns or seafood $13.00
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Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
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Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
- -Lamb $12.50
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
- -Fish of the day $6.50
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Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
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Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
- Kumara Bravas (V) (GF)
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
- 1-PIZZA BREAD $3.60
- 6-ALL BUNS & ROLLS $6.50 each
- Hot chips $2.60
- American hotdog roll $3.80
- .Chicken Curry $3.80 each
- Chicken dim sim $2.60
- .Sausage Roll $2.50 each
- .Chicken $3.80 each
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
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