Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Greek Salad $7.90
  • Fresh Fish of The Day $21.90
    • Pan fried with fresh cream, wine garlic, almonds and almond liqueur
  • Greek C.L.T. $11.90
    • Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
  • Pork Steak $19.90
    • Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
  • Sirloin Steak $19.90
    • Grilled to your choice
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Prawn Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • V10 Curry Mixed Vegetables with Rice $10.90
  • N8 Curry Chicken Noodles (Dry) $12.90
  • E4 Boiled Dumplings
  • 16 pcs $10.00
  • M3 Malaysia Butter King Prawns $28.00
  • Q2 Ice Cream $4.00
  • E3 Chicken Egg Fu Yong $9.90
  • Kalakand $5.00 (4pcs)
  • Spinach & Lentil Large $5.00 Small $3.00
  • Lamb Vindaloo
  • Butter cheese Large $7.00 Small $4.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Large $10.00
  • 2 curries, rice and 2 Roti $8.00
  • Plain Naan $2.00 each
  • Sausage $1.20
  • Ham / Cheese $2.50
  • Prawn & vegetable $13.00
  • Meat / Cashew nuts $4.00
  • Prawn, pineapple & veggie $13.50
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Crispy chicken $12.50
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Plain $2.20
  • Bacon / Steak $4.00
  • Fish Cake $2.00
  • Hamburger $3.00
  • Battered Sausage $1.50
  • Onion Ring (6) $4.00
  • Ham / Mushroom / Steak $1.50
  • Scallop $1.50
  • Chicken $5.20
  • Chicken $10.50
  • Hash Brown $1.50
  • Sweet Corn $3.00
  • Spring Roll (home made) $2.20
  • Tomato & Veges $13.50
  • Tomato & Veges $12.50
  • Cheese $4.20
  • LAMB $11.00/$14.00/$17.00
  • kumara $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Chicken $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Fish cake(homemade) $3.50
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Banana #2.00
  • Chicken cordon blue $4.00
  • Kumara $1.00
  • Spicy wedges $5.00
  • Hawaiian burger $5.80
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • -Double Fillet
    • With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Grilled Strips
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Large
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • Sausage Roll $2.20
  • Chicken $4.00
  • Double Happy $2.80
  • Ham, Pineapple, & Cheese $3.90
  • Chicken Avocado $3.30
  • Lasagna Topper $2.50
  • Sausage Roll $2.20
  • Steak & Cheese $3.80
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Pork pasty $2.80
  • Steak and curry pie $3.20
  • Steak and pepper pie $3.20
  • Butter chicken $3.50
  • Apple donut $1.50
  • Plain egg $2.70
  • Ham or chicken salad $3.00
  • Ham and tomato $2.90
  • Chicken drum stick $1.80
  • Ham and egg $2.90
  • Corn beef $2.90
  • Steak & Cheese $2.90
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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