Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- - Fajita Veggies with Guac $13.40
- - Pulled Pork Carnitas $13.90 / $9.90 Mini
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- - Seasoned Mince Beef $13.40
- - Chargrilled Chicken a la Brasa $14.60
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Onion Bhaji $4.00
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Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
- Potato Paratha $3.50
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Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
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Paneer Mushroom Kadhai $12.00
- cottage cheese with mushroom, onion, tomato and capsicum
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Lamb Kadhai $13.00
- lamb with onion, tomato, and capsicum
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Fish Tikka Hara-Bhara $15.00
- fish marinated with mint and yoghurt and Indian spices
- Noodles Soup Veg $5.00
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LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
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EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
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TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
- Chicken $14.00
- Beef $15.50
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CORDON BLEU $9.50
- chicken, ham & cheese
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BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
- Served with rice, tabbouleh, hommos & salad
- MINCE AND POTATO TOP $5.50/$16.00
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- MINCE SAVOURIES $1.50
- STEAK $4.60/$13.00
- BACON AND EGG $5.00/$14.50
- MINCE AND CURRY $4.80/$14.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- VEGETARIAN $5.00/$14.50
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Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
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Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
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Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
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Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
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Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
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Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
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Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
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Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
- -Chorizo sausage and roasted capsicum
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
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Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
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Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
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Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
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Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
- Garlic on sliced tomato $4.50
- Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
- Mango chutney $3.50
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Mango lassi $3.50
- Raitha $3.50
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
- Garlic and olive oil $5
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
- Pollo alla frangelico $28.00.
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
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Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
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Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
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Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
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-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
- Available to 2pm
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The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
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Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
- Sausage Rolls $ 4.50
- Vegetarian or Lamb Wrap $ 7.50
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Pies $ 6.50
- Chicken & leek
- -Chicken & bacon
- -Mediterrranean chicken & risotto filo
- GF=Gluten free
- Gluten free sandwich $ 7.50
- -Cheesy bacon & potato bake(GF)
- Chicken pie $3.20
- Hunger pak $26.00
- Mince pie $3.20
- Quiche $3.20
- Snak pak $7.50
- Bacon mince and cheese pie $3.20
- Sausage roll $1.80
- Dinner pak $20.00
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Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
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Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
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Pizza bread (GFR) $10.00
- Garlic or plain
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
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Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
- Onion rings (V) $7.00
- Mash $7.00
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Chicken mince balls $4.50
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Chicken kushiage $12.00
- deep fried chicken thighs
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Karaage chicken $10.00
- deep fried chicken ball
- Sausage $5.50
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Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
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Eel don $14.00
- grilled eel with teriyaki sauce
- Chicken wings $5.00
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Chicken curry don $12.00
- japanese style curry with crumbed chicken
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
- Stir Fried Seasonal Vegetables $7.00
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Eggs on Toast $9.50
- Green Salad $6.00
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus