Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Circa Onion $3.00
- Chilli Mushroom $12.00
- Chicken Coriander $12.00
- Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
- Lamb Khorma $13.00
- Spicy Garlic Chicken $12.00
- Charcoal Chicken $12.00
- Chicken Aachari $12.00
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- 1.5L Drink $3.50
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Veggie & Sauce $1.00
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Garlic Bread $3.50
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Hotdog of the week $14
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- Paprika spiced creamed beans $5
- Add
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
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VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
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WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
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SUPREME SATAY $12.90
- (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
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OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
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Lamb Burger $11.90
- Lamb patty, salad and chips
- Creamy Mushroom on Toast $6.90
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FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
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EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
- -add cheese S $3/ M $4/ L $5
- spicy chicken fried noodle $14.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- side served with all jok bal dishes $3.00
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- hot stone bibimbap (beef/tofu) $15.00
- spicy beef soup $15.00
- corn cheese $14.00
- All Kebabs are served on rice with salad & sauces
- Sontani $20.00
- Chips / Garlic Bread $4.00
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Potato Nuggets $4.50
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Meat $3.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
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Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
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Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
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Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
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Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
- Sweet chilli sauce $1.00
- Jasmine rice $1.50
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Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
- Free delivery on $40 purchases within 4kms
- Large Montrose Fries, special fry sauce GF $7.00
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Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
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Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
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Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
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Standard Fries $6.00
- tomato sauce
- Side of Ice Cream $2.50
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Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
- Spinach $5.00
- Turkey & Ham N/A
- Roast Beef N/A
- Aioli N/A
- Thinly Cut Ready Salted N/A
- Avocado Toasties N/A
- Roasted Garlic N/A
- Meatball N/A
- Chipotle N/A
-
Buffalo $12.90
- streaky bacon cheese BBQ
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
- Classic Chicken $11.90
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Super Kebab $12.50
- lamb chicken falafel
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Mixed Rice $13.90
- lamb & Chicken
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Hawaiian $11.90
- streaky bacon & pineapple
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Satay Chicken kebab $11.90
- paenut satay
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
- Pork Head $6.50 Half
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- BBQ Lamb $2.00ea
- Pork Tortter $2.50
- BBQ Pork $6.50ea
- Spice Fish $3.00ea
- Deep Fried Chicken $2.80ea
- Extra Fillings $1.00
- Extra 50¢
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
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Happy Snacks (Half Price between 4-6pm) $9.00
- Mini Hot Dogs w mustard & tomato sauce
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Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
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Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
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Garlic Pizza Bread $7.50
- w garlic butter
- Garlic Bread $7.50
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
- Chocolate Sundae n/a
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Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus