Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Portobello Mushrooms $5
  • Avocado $4
  • House made seasonal jam $1
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Smoked Feta $4
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Hotdog of the week $14
  • Add
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Roasted mushroom (v) $4.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Free range bacon $6.50
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Fried rice noodle with beef $20.00
  • Fried Tofu With Spicy Salt $21.00
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • Stir-fried diced pork with cashew nuts $24.00
  • Bean Thread With Mixed Vege Casserole $25.00
  • Stir-fried beef with oyster sauce $23.00
  • Crispy Crumb Prawns $12.00
  • Young chow fried rice $20.00
  • 87. Salted Pepper Fried Tofu $20.80
  • 05. Soya Sauce Chicken $18.80
  • 61. Singapore Style Fried Vermicelli $9.80
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 122. Steam Vege $22.00
  • 111. Maggi Fish Fillet $26.80
  • 01. Roast Duck $19.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 3 Tuna Roll Sushi $13.00
    • Fresh tuna, avocado 8pcs
  • 7 Kushiage $10.50
    • Chicken and prawn, lightly crumbed; on skewers
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • 67 Hayami Prawn Set $62.00
  • 14 Tuna Sashimi $35.00
  • 1 Chicken Roll Sushi $11.00
    • Chicken teriyaki, avocado 8pcs
  • 50 Prawn Teppanyaki $36.50
    • Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
  • 11 Mixed Nigiri
  • Black Lentil Large $5.00 Small $3.00
  • Rasmalai $4.00 (4pcs)
  • Large $10.00
  • Chicken Tikka Dry
  • Kalakand $5.00 (4pcs)
  • Chicken Tikka Masala
  • Half $10.00
  • Okra Large $8.00 Small $4.50
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • CHICKEN $13.50
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • SEAFOOD $15.50
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • FULL $20.00
  • Chicken Beef $10
  • Egg $8.50
  • Combination Seafood $14
  • BBQ Pork & Egg $3.80
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • Cheese & Pineapple $3.00
  • Sweet & Sour Chicken $11.50
  • Very Hot Chili $0.80
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Potato slice / Sweet toast $1.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Chicken wing $5.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Rice $2.00
  • Chicken $11.00
  • Pork $9.00
  • -Chinese style hot and spicy
  • Chicken $8.50
  • Pork $9.00
  • egg $3.00
  • Combination meat foo young $11.00
  • Scallop $11.00
  • Prawn Spring Roll $6.5
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Deep - Fried Chicken Nibbles $6.5
  • C2 Thai Curry Chicken Noodle $9.90
    • Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • CB40 Honey Box Noodle $10.30
    • Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • King Prawn (6 pc) $ 6.00
  • C3 Torn Yum Noodle Soup $9.90
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai flavoured soup
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Mozzarella Stick 6 pieces $9.00
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Pepperoni, extra cheese $5.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Nuggets & Chips (chicken) $6.99
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • Kid’s Butter Chicken & Rice $9.99
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • Lacha Parantha ( Stuffed with Butter) $3.99
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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