Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
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Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Rice $4.00 a serve
- Beef Shawarma Sm $12.00/Lg $14.00
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Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
- Spicy BBQ Sauce N/A
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Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
- BBQ Pork $11.50
- Cheese $0.80
- Cashew Nuts $3.00
- Ham & Cheese $3.50
- Prawn $12.50
- Sea Dog $3.50
- Combination $12.50
- Chicken Tomato $11.00
- 44. Won Ton Soup $10.00
- Large $13.00
- 45. Chicken & Sweet Corn Soup $10.00
- 43. Seafood Egg Foo Yoong $16.00
- Large $15.50
- Large $13.00
- 3. Steak Vegetables
- Large $13.00
- Black Tea Egg
- Beef Stick (5 Sticks)
- Japanese Style Eel (S/L)
- Salted Fish Fried Eggplant
- Egg Pudding
- Fish Ball Rice Noodle Soup
- Sambal Chicken
- Black Pepper Beef
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Low Carb Option
- Substitute rice for lettuce
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Mixed
- chicken & lamb
- Chicken
- Your choice of meat served with rice
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Paneer
- cottage cheese
- Your choice of meat & salad wrapped in Pita
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Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
- Lamb
- Vega samosa. 2 felalel and salad
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Mussaka $ 15.00
- Served with Rice and Salad
- Lamb on Rice & Salad $ 12.50
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
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Chicken Salad $10.00 / $12.50
- Medium /Larger
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Chicken on Rice $8.00
- No Salad
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Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
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Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
- -Sour Cream and Sweet Chilli Sauce $8.90
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Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
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Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
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Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
- Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
- -bowl of fries with garlic aioli $6.90
- -Champion Ham, Cheese, Vine Tomatoes $17.90
- French Toast with Grilled Banana and Maple Syrup $9.50
- Sesame seed teriyaki chicken
- Tonkatsu roll (pork cutlet)
- BBQ salmon nigiri
- Fresh salmon cream cheese roll
- Teriyaki beef roll
- Fresh tuna nigini
- Sesame seed crispy chicken
- Tuna avocado roll
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- GF= Gluten Free / DF= Dairy Free
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- GF= Gluten Free / DF= Dairy Free
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
- Beef rib soup $15
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
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Sam gyup sal $19
- Sliced pork belly
- Beef ribs in korean style miso bean paste soup $14
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
- Braised beef brisket /Cow combinations with white chinese radish
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Sesame paste $2.50
- Function: good for digestion
- Steam preserve meat and chinese sausage with salted egg on rice $9.00
- Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
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Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
- Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
- Steam sliced pork meat and salted fish on rice $8.00
- Steam plain bun (extra condensed milk 50c) $4.50
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Creamy Mushrooms $16.50
- on toast
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Egg on Toast $7.50
- any style & toast
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Mince on Toast $16.50
- with poached egg
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Home made muesli $12.50
- (fresh yogurt and fruit compote)
- EGGS ON TOAST (eggs served any style) $11.50
- 1.5 litre drink
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- 10 golden potatoes
- Mousse $3.00
- Cheesecake $3.00
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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Gravy $2.00/$4.00
- Apple cream donut $1.30
- 1 Thighs + chips $5.00
- Peanut brownie $1.20
- Steak $3.00
- 5 thighs + chips $17.00
- Honey pop $1.20
- Ham tank $2.80
- Steak and cheese $3.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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