Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- EGG $2.00
- OYSTERS $1.30
- CHEESE & ONION $3.00
- HAM & EGG $3.00
- SAUCE & MUSTARD $2.50
- KUMARA CHIP (A BAG) $4.00
- BACON & EGG $4.00
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SPECIAL C $11.50
- $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
- BBQ Pork $9.50
- Squid $10.50
- Plain $8.00
- Prawn $11.00
- Vegetarian $9.50
- Seafood $12.00
- Chicken Kebab $2.50
- Squid $10.50
-
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
-
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
-
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
-
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
-
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
-
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
- Sizzle Spicy Black Bean Chicken $22.00
- Pork Dim Sum $7.00
- Sweet & Sour Fish (Fillet) $24.00
- Squids With Spicy Sauce $22
- Crab Meat & Shark Fin Soup $9.00
- Chicken With Cashew Nuts $24.00
- Sweet and Sour Pork $22
- Steak fillet with Orange Sauce $30.00
- Bacon and Egg on Toast $10.50
- -Spinach and Parmesan $12.90
- Egg Benedict
- -Cheese and Bacon $9.90
- Egg on Toast with Salmon $12.50
- -Bacon $15.50
- Cream Cheese and Jam Bagel $6.90
-
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
- -El grande chicken, beef or beans $22.00
-
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-
-Carne asada $29.00
- Marinated beef steak
- Sour cream $2.50
- -Entree nachos chicken or beef or beans $16.00
- -Vegetarian $27.00
-
Chocolate chilli brownie $10.00
- Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
-
Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
- Edamame (boiled soybeans)
- Salmon & Ikura Rice Bowl $13.50
- Chocolate Mousse $3.50
- A Mini Kakiage Udon $5.50
- Geso (squid leg)
- Chicken & Avocado
- Maguro (tuna)
- Crunchy Roll
- Steak $10.50
- Mushroom $2.00
-
Asian Delight Fried Rice $13.00
- BBQ pork, chicken, beef, cashew nuts
- Chicken $10.50
- Fish Cake $2.30
- Steak $4.50
- Paua Fritter $2.50
- Snapper $4.80
- Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
- Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
- Fried Noodle in Soya Sauce $9.00
- Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
- Tofu and Mixed Seafood in Hot Pot $22.00
- Salted Egg with King Prawn $28.00
- Garlic Pizza Bread & Dip Std $9 / Large $12
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Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
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Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
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Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
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Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
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Hawaiian Std $19 / Large $32
- Ham, pineapple
- - Entree $16.50
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Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- cypriot burghul (V, GF) $8.00
- cypriot burghul (V, GF) $8.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- LARGER DISHES market fish market price
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
- Spinach (fresh or wilted) $4.0
- Seasonal Vegetables $6.5
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
- Seasonal Vegetables $6.0
- Long Macchiato $4.0
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Chicken Udon $12.00
- Spicy Ramen $12.00
- Chicken Katsu Udon $12.00
- Seafood Udon $12.00
- Sushi & Chicken Katsu $12.00
- Sushi&Teriyaki Chicken $12.00
- Chicken Katsu Curry $12.00
- Chicken Katsu $12.00
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
- Served in a takeaway bowl with udon noodles and soup
- Combination
- Salmon and tuna
- Teriyaki chicken udon
- Curry katsu don
- Salmon combo
- $50 PARTY PACK
- Tuna
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
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- Auckland Region International Menus