Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Mix Vegee Tandoori Platter $15.00
- Mushroom Manchuriya $12.00
- Deep Prawn Fry $15.00
- Kadai Paneer $12.00
- Plain Rice (Basmati) $2.00
- Chicken Coriander $12.00
- Indo Chinese $12.00
- Plain / Butter Naan $2.00
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58. Hand Roll Sushi (2pcs) $6.90
- Hand made sushi with fish roe
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46. Fish Bento $9.90
- Sushi, fish cutlet, fish teriyaki, daily special
- (M) $39.90
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7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
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25. Unagi Don $16.90
- Eel Teriyaki on Rice
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3. Sushi & Teriyaki $20.90
- (Assorted sushi & chicken or fish teriyaki)
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6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
- M $39.90
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
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Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
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Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
-
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
-
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
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Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
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Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
- -Smoked salmon eggs benedict $18.50
- Sausage sizzle in soft bread $6.50
- -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
- Fried served with aioli and toamto suace $6.90
- -Avocado, sliced tomato and cream cheese $12.00
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
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Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
- Scrambled egg on white toast $6.50
-
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
- Add Mediterranean Salads from $9.50
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Try & Share Our Selection of Pintxos
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Add Roast Veges to your order for only $8.50
- Lime and ginger meringue tartlet
- Selection of nz cheese (your waiter will advise varieties)
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
- 3 choices (150g) $25.00
- Truffle asparagus rolls
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Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
- Day boat fish-to be advised $28.00
- Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Vegetable spring roll $1
- Chicken katsu udon $13
- Prawn $2.5
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Miso soup $2/$3
- small/large
-
Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Seaweed $1.3
- Fresh salmon $2.2
- Chicken $3
- Glutinous wrapped ice cream $5.30
- Deep fried tofu w/ thai sweet chilli sauce $7.00
- Steam pork siu mai $5.80
- Stir fry vegetable with beef or shrimp $14.80
- Steam prawn dumpling $5.80
- Beef fillet cooked in hot & spicy broth $23.00
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- String beancurd salad $9.00
- Teriyaki Chicken on Rice $29.90
- - 4 pieces of Inari
- - 4 pieces Daikon Hosomaki
- - 4 pieces Double Avocado & Cucumber
- Seafood Supreme $22.90
- LARGE $8.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- 1PC. $2.50
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Omelette V GF
- Mushroom and cheese.
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
- Garlic Bread
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Pan fried fish of the day
-
Rich chocolate mud cake
- served with berries & ice cream.
- Aged scotch fillet steak
- Regular $10.50
- BAKLAVA $2.00
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Low CARB KEBABS
- meat, salad & sauces combo includes additional chips & 420ml drink
- Combo $15.99
- Regular $9.99
- Regular $6.50
- MIX
- Combo $15.99
- Satay N/A
-
Mixed Salad L $8.00/Mini $6.00
- No Meat
- Mayo N/A
-
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
- Satay Lamb L $11.00/Mini $8.50
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Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
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Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
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Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
- Beef Burger –handmade patties cheese salad & fries $17
- Caesar Salad with smoked salmon or roast chicken $17
- Muffins Scones and treats at the bar N/A
- Tasting Platters $25
- Salt and pepper squid salad $17
- Fish and Chips homemade tartare $18
- Cream style mushrooms with spinach on toast $14
- 1/4roast chicken fries & salad $18
- Mushroom Medley $7.00
- Cured Salmon (Akaroa) $19.50
- Add Madame $ 3.00
- Avocado $4.50
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
- Black Pudding $8.00
- Cured Salmon (Akaroa) $8.50
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus