Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Pizza garlic bread $6.00
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Greek salad $12.50
- Olives and feta
- Kaka (italian pancake) $9.00
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Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
- Rum, raisin ice cram $9.00
- Shrimp avocado salad $15.50
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
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-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
- -With smoked salmon $18.50
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Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
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Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
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Seafood Chowder $16.50
- Potatoes, corn + ciabatta
- -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
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Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
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Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Fish Bites Served $19.80
- with Tartare Sauce
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
- - Mild Yellow Curry $17.90
- Rice $4.00
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Falafel on Rice $12.00
- served with salad, hummus & crispy pita
- 10 Plates Meze $40.00
- Dolma $5.00
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Lamb Kebab $9.00
- marinated roll with pita & salad
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1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
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Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
- Pickles $5.00
- Coleslaw (with Yuzu dressing) $3.50
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
- Seasonal Tempura Veg (4 pcs) $4.50
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Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
- Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
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Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
- Falafel R$10/C$14.99
- Cheese $1.00
- Chicken R$10.99/C$16.99
- Chicken piece $4.00
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Hot chips $4.00
- Mix Works K$11.00/C$16.99
- D=Dish / C = Combo
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Salmon hash cake $ 20.5
- poached egg, spinach & hollandaise
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Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
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Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
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Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
- Chorizo $ 20
- -Salmon $ 19.5
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Pancakes $ 11
- with maple syrup
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Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
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Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
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Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
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Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
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Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
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Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Coconut lime panna cotta, doughnuts $15.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Stone fruit bircher muesli, coconut $15.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
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Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
- - Peri peri chicken, pea crush, avocado $70.00
- BUTTER NAAN $3.50
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INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
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NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
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SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
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KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
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MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
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PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
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AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Persian flatbread $6
- whipped garlic, harissa
- ●Jerk fried chicken (spices, chipotle, and lime )
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- -(5 pcs) $5.00
- -(3 pcs) $10.00
- Market fish with pico de gallo $4.00
- Bibimbap $8.50
- Korean bulgogi with pear salsa $4.00
- -(7 pcs) $20.00
- Kumara Bravas (V) (GF)
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-4 sliders $19.90
- Choose two fillings
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
- Marinated olives (V) (GF)
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Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
- -Falafels (V) $7.50
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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