Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Extra Rice $1
  • No rice
  • Extra Meats $5
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom, egg $14.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Pork skins, applesauce $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Crisps, beetroot cream $7.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Fried Egg $2.50
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Fish of the day, ask for details of our chef's wonderful creations
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Desserts All $10.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Green Salad $7.00
  • French Fries $5.00
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Cured Salmon $6.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add bacon $ 5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Extra Toast $3.00
  • Halloumi $5.00
  • Cheese Onion Tomato $ 5.00
  • Fish Burger $ 6.50
  • Steak Cheese Onion $ 5.50
  • Mussel Fritter $ 2.50
  • Kumara Chips $ 4.50
  • Hot Dog $ 2.20
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Hash brown $1.50
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • -extra ham $1.00
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • All Burgers Served With Chips & Sauce
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • The "big one" waffle
  • 2 Egg $3.00
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Soup of the day $6.50
    • served with 2 slices of toast
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • On rice lamb sulvaki $12.50
  • Chips $3.00
  • Lamb Kebab $10.00/$14.00
  • Mixed kebab $10.50/$14.50
  • THALI $14.99
  • BEANS MASALA $10.99
  • FISH CAPSICUM MASALA $13.99
  • SAAG PANEER $12.50
  • LAMB MADRAS $10.99
  • CHICKEN 65 $12.99
  • PEPPER FISH $13.99
  • PANEER NAAN $4.00
  • BBQ Pork Buns $2.00/EA
  • Scallop $1.50
  • Squid Rings $0.80
  • Prawn Satay $13.00
  • BBQ Pork Fu Yong $10.00
  • Steak Soft Noodle $10.00
  • Chicken Curry $10.00
  • Combination Fu Yong $11.50
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Steamed Jasmine Rice $2.50
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Mini Meatballs $25
    • W' dipping sauces
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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