Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Beer battered Fries with garlic aioli. $8.00
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Just Eggs $11.00
- Any style on white or grain toast.
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Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
- Egg any style (gf) $3.00
- Fried chicken & chips basket $9.00
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Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
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BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
- Chicken And Spring Onion $5.50
- Tofu Salad $7.50
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Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
- Mushrooms $6.00
- Miso Sauce $1.00
- Cheese Spring Bites $5.50
- Vanilla Ice Cream $7.00
- Zucchini $5.00
- Sushi collection $15.90
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Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
- Pork belly marinade bulgogi $19.90
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Today's sashimi $43.90
- Medium (30pcs)
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Today's sashimi $22.90
- Small ( 15pcs)
- Pan fried tofu with vegetable $21.90
- Japanese gyoza $6.90
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Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Salad with French dressing 7.50
- Side Dauphinoise potato 7.50
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Energy Booster Salad $4.00
- Add chargrilled free range chicken
- Meat (Lamb & Beef) $5.00
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Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
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Organic Bacon $10.00
- wrapped onion rings
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Eggs $10.50
- Eggs of your choice on toasted ciabatta
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Chicken Nuggets $8.50
- and Chips with tomato sauce
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
- Fish (Friday To Sunday) $14.00
- Tofu $13.00
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Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
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Kumara Fries $9.00
- With chef's seasoning aioli
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Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
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Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
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Chips Bowl $5.90
- With tomato sauce and aioli
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Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
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Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
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Pancakes $13.90
- With bacon, banana, maple syrup
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
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B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
- Mini 32 pieces $25.00
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U3 Beef $12.00
- noodle with marinated pan fried beef
- Aunt’s favorite selection $12.00
- Salad only(G/F available) $8.00
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B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
- Extra rice $2.00
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Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Chicken, Bacon strudel $9.50
- comes with side salad
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Salmon, pumpkin frittata $9.50
- comes with side salad
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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free range eggs any style on toast w house relish 12
- poached or fried
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MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- Seasonal fruit salad, passionfruit syrup 11.5
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
- soup of the day, toast 13
- bread – ciabatta, sourdough, 5 grain, gluten free
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
- Thigfh $3.20
- Drumstick $2.20
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Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
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Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
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Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
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Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
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- Auckland Region International Menus