Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Parmesan $3.6
  • Seafood $49.5
    • Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
  • Tuscan Chicken $22.5
    • Roast Peppers, Basil, Jalapeños, Chilli
  • Tuscan Spiced Pork Meatballs $14.9
    • Butternut Purée, Herb Jus, Shaved Pecorino
  • Tuscan Chicken $23.5
    • Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
  • French Toast N/A
    • Chocolate Caramel Sauce, Vanilla Ice Cream
  • Chicken & Sweet Corn soup $9.50
  • 1 hamburger, $1.50 chips $3.50
  • Fish $4.00
  • Paua Fritter $2.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Potato Fritter $0.70
  • 10 chicken nibbles, $3.00 chips $12.00
  • Cheese $2.50
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Pan fried dumplings $1.10 ea
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Bao
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Smoked salmon $5.00
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Halong Bay style fried squid cakes $16.50
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • American hotdog, ketchup $10.00
  • Chopped brisket $18.50
  • Hush puppies $6.00
    • Spicy remoulade
  • Chicken (half) $16.00
  • Beef or pork slider & tots $10.50
  • Includes choice of one side, roll, pickled vegetables
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Pork ribs $14.00
    • 1/2 pound
  • Salted Caramel Crème Brulee (GFA) $9.9
    • With biscotti
  • Home Made Hash Browns
    • with rocket,poached eggs, hollandaise and your choice of
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • Crunchie Bar Cheesecake $11.9
    • Chocolate cheesecake. brownie base and whipped cream
  • Skinny Chips $6.5
  • -Or house cured salmon and capers $16.9
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
  • Portobello mushrooms $4.5
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Curried vegetable $11.00
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Haloumi w tomato & pesto $10.50
  • Quiche lorraine $10.50
  • Spinach & feta filo $10.50
  • Thai chicken $11.00
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Cordon Bleu $9.50
  • Mix $13.50
  • Toasted Breads $5.00
  • Mix Meat $15.00
  • Lamb $15.00
  • Beef $15.50
  • Brioche French Toast $13.00
  • Eggs on Toast $7.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • PORK $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • MASHED POTATO & GRAVY $3.50
  • LAMB $8.00/$6.50
  • GOLDEN POTATO $0.70
  • EXTRA SHANK $10.00
  • Lamb $8.99
  • Halloumi Stick $4.99
  • Pizza Pre Pie $7.99
  • House Pre Pie $7.50
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Apple & Cinnamon $4.99
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Kids chips $6.00
    • Tomato sauce on side
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Beef or chicken burger and chips $13.90
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • Cheese / Peshawari / Potato Naan $3.99
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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