Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Wedges $8.00
-
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
-
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
-
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
- S.D hununus with olive oil $4.00
- Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
- Extra sauces $1.00
-
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
- Sweet and Sour Pork $9.50
- Lemon Fish $10.00
- Pork $11.00
- Egg Burger $3.20
- Nasi Goreng (Rice) $12.00
- Savoury Fried Rice $8.50
- Bar-B-Q Pork $11.50
- Bar-B-Q Pork Soft Noodles $10.50
- Combination $15.00
- Prawn $12.00
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
-
BUTTER CHICKEN $9.99
- Served with Rice or Roti
-
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
-
THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
- Only on rice, no plate
-
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
-
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
- w/ smoked salmon, spring onion, capers & cream cheese $18.00
-
KIDS PASTA $7.50
- Pasta w/ butter and cheese
- added bacon $15.50
-
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
- EGGS BENEDICT ON HOUSEMADE HASHBROWN
-
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
- KIDS BACON & EGGS ON CIABATTA $7.50
- Include
-
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- ●Sushi Roll
- ●Kids Meal
- Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
- ●Entree
- Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
- Lunch Only
- Ramen noodle $5.00
- Deep fried dumplings $10.00
- Pork backbone soup $14.00
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Spicy fish roe soup $15.00
-
Stir fried soy beef $14.00
- Rice served with beef topping
- Korean noodle $13.00
- 1. Chicken Teriyaki $12.00
- Small (6pcs) $15.00
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
-
baekban $12.00
- (special, set menu with rice and side dishes)
- (Gamjatang) [Pork Backbone soup]
-
gomtang $13.00
- (boiled bone stew with rice)
-
altang $40.00
- (spicy fish roe stew)
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
- Whole Battered Banana with Cinnamon Sugar $2.20
- Seafood Spring Roll $3.50
- Cheese $1.20
- Mini Moro $1.60
- Home-made Fish Cake $2.60
- Home-made Cheese Onion Mash Potato $2.00
- (with Chips, Salad, 2 Fried Eggs & Sauce)
- Battered Hoki (snap-frozen at sea) $3.10
- Fried egg $1.50
-
Wedges $12.00
- With sweet chilli and sour cream
-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
- -add bacon & cheese topping $4.00
- Garden salad $6.00
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
- Prawn & Vege $10.50
-
Combo 1 $5.70
- 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
- Chicken & Vege / Steak & Vege / Pork & Vege $9.50
- Prawn & Vege / Combination & Vege $10.50
- Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
- Extra $0.80
- BBQ Pork / Combination / Young Chow Fried Rice $9.50
- Combination & Vege $11.50
- SMALL $9.00
- DESSERT $3.00
- WITH SALAD
- SMALL $8.00
- GRAVY
- MASH POTATO GRAVY
- GOLDEN POTATO 50¢
- MEDIUM $11.00
- Oyster Sauce Lettuce $6
- Oyster Sauce Choi Sum $6
- Crispy Lobster Balls $8
-
Fish Rice Roll $5
- Per plate
- Deep Fried Tofu $6
- Shred Jelly Fish $6
- Shred Jelly Fish $6
- Golden Crispy Bun $6
-
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
-
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
-
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
-
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
-
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
- Sticky Parmesan House Cut Chips $6.5
-
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
-
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
-
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
- -for four $95.00
-
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
-
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
- Free range bacon
-
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
-
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Polenta Chips
- Slow roasted tomatoes
- Manuka smoked salmon
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus