Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Sour Cream $2.50
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Tiramisu $6.00
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Full $16.00
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • 49. Chicken Won Ton (One Dozen) $10.00
  • Small $12.00
  • 54. Banana Roll (Each) $2.20
  • Chilli Prawns $16.50
  • Large $14.00
  • (Chow Main With Noodles, Chop Suey Without)
  • 66. Hamburger $3.30
  • 19. Steak Fried Noodles
  • Special Chow Mein $13.00
  • (Chow Mein with Crispy Noodles)
  • Tomato $2.80
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • BBQ Pork $11.50
  • Vegetarian $4.00
    • (Cheese, Pineapple, Egg)
  • Chicken $11.00
  • Hawaiian $3.90
  • Beef Tataki $12.80
  • Seafood Chanpon $14.80
  • Tempura $17.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Chicken Karaage(small/large) $7.00/$13.00
  • Beef Curry Udon $13.00
  • Potato salad $4.20
  • Seaweed salad $4.20
  • -seafood $8.50
  • -cr/bf $6.50
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • nasi lemak chicken curry $12.50
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • -seafood mixed $13.00
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -seafood $8.50
  • Lamb Curry
  • Duck Curry $15.00
  • Chicken Stir Fry
  • Lamb Oyster Sauce
  • Each Dish $12.00
  • Goat Palau
  • Chicken Biryani
  • Each Dish $14.00
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • Chicken Karage $14
  • Rice $2
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Chicken Fried Rice $11
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Teriyaki Chicken Sandwich $12
  • potato fritter $0.80
  • scallop $1.50
  • fish $4.00
  • chicken $9.50
  • mussel $1.20
  • cheese $2.50
  • chicken fried rice $9.50
  • american hot dog $3.80
  • Fried sliced pork belly with chilli $16.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Chicken heart and gizzards with chilli $10.00
  • Cucumber Salad with vinegar $9.00
  • Beef noodles in soup $10
  • Beef fried rice $11.80
  • Spicy cold noodles with mince and pickles $9.80
  • Stir fried pig's ear with mushroom $19.80
  • Wonton $60.00
  • Cheese burger $3.90
  • Fish $3.5 / $4.5
  • Hawaiian burger $3.90
  • Big scallop $3.50
  • Spring rolls $1.80
  • Cheese $2.50
  • Hooked on fish burger $4.80
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Egg soup $5.00
  • Egg pancake $4.00
  • Diced chicken with cashew nuts $13.00
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Sweet and sour prawn $28.80
  • Scrambled eggs with tomatoes $11.00
  • Fried shredded pancake with egg $11.00
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Stir Fried Mixed vegetables $10.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Kung Pao Chicken w rice $12.00
  • Chocolate Toast $4.90
  • Coconut and milk toast $4.90
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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