Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Pita Bread $2.00 each
  • Lamb Doner Sm $12.00/Lg $14.00
  • Any Combo Sm $9.50/Lg $11.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • Special Mayo N/A
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Ribs Smoked long & slow for 14 hours
  • ALL $10.50
  • Add a second putty $4.00
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • 2. Chicken burger & chips
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Mushroom $3.50
  • 1 hot dog, 1 sausage, $2.00 chips $4.50
  • Prawn $13.50
  • 5 fish, 5 sausages, $5.00 chips $20.00
  • Prawn Foo Yoong $13.00
  • Chicken Nibbles $0.70
  • Combination $13.00
  • Spring Roll $1.80
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Cheesecake $6.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Kunafa (Just weekends) $9.90
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Hummus with Meat and bread $13.90
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Apple + Fennel Slaw $7.50
    • seeds, celery seed vinaigrette, nuts
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Rosti $10.90
    • poached egg, hollandaise
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Smoked Venison Hot Dog $16.50
    • mustard, mozzarella, gherkin + fennel slaw
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Hummus Dip $8.50
    • with garlic bread
  • Mix Kebab $11.90
    • Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • #6 $7.00
    • 2 Egg Burger; Chips
  • 12 Chicken Dumpling $9.99
  • 6 Chicken nibbles $4.50
  • Chicken $4.00
  • Mushroom $3.50
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Fish $2.50
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • Chicken Black Bean Sauce $12.00
  • Ham $2.50
  • Bbq Pork $10.50
  • Sweet & Sour Pork $10.50
  • Bami Gorang (Noodles) $12.50
  • Wonton Soup $8.50
  • Prawn $12.50
  • Pineapple Fritter $1.00
  • CHICKEN OR FISH $4.50
  • W MEAT EGG OR CHEESE $4.50
  • Thick Shake $4.00
  • EGG OR CHEESE $4.00
  • milk Shake $3.50
  • FISH $4.50
  • pizza Stick $2.00
  • Mouse Trap $2.00
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • Pork cutlet set $20.00
  • Chicken cutlet set $20.00
  • Spicy sashimi salad $13.00
  • Fish cutlet burger $14.00
  • Rice $2.00
  • Chicken teriyaki salad $16.00
  • Fish teriyaki & tempura $23.00
  • Sashimi box $20.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Garden salad with lemon honey dressing $6.00
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 43. TOM YUM FRIED RICE
    • Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • Vegetarian $7.00
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 18. MASSAMAN CURRY $14.90
    • Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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