Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • w/ field mushroom & creamy baby spinach $16.50
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • Smoked salmon scrambled $14.50
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with purple seaweed $1.2
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with cabbage $1.2
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken Cutlet Curry On Rice
  • Japanese Omelette $7.90
    • rolled omelette with dashi stock
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet with seasoned egg
  • Spinach $5.90
    • with sesame sauce
  • Kumara Chips $5.90
  • Rice Ball $3.90
    • salmon/plum/mentai
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Family Pancake $3.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Steam Rice $1.5 per person
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • FISH BURGER $10.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • COMBINATION MIX DONER KEBAB $10.00
  • ADANA KEBAB $14.00
  • LAMB SHISH KEBAB $15.00
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • BUTTER CHICKEN $14.00
  • CHICKEN DONER KEBAB $12.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Mushrooms $4.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Smoked Salmon $4.00
  • Bacon $4.00
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Risotto of the day $16.50
    • special of the day
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Roast beetroot with almonds and lemon $8
  • Garlic bread $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Seasonal vegetables with avocado oil $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Selection of olives $9
    • Rosemary & garlic
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Chips $ 3.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Kebabs come with meat, salad, sauces
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Extra $ 4.50
  • Cheese $ 1.50
  • Meat + Salad
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Hollandaise $2.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - served with grilled garlic bruschetta
  • French Toast $19.50
  • - egg any style
  • Porridge $14.50
  • Omelette Espaöola De Espinaca $19.50
  • Ask for Veggie option
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Medium, Mild or Hot Choice
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Chicken Teriyaki $13.50
    • grilled chicken with Wasabi Teriyaki sauce
  • Prawn Tempura Udon $15.00
  • Chicken Katsu Salad $9.00
    • (Green Salad Topping with Chicken Katsu)
  • Philadelphia Roll $13.00
    • (Cream cheese,cucumber & Raw salmon)
  • Sashimi(8pcs) $12.00
    • (Salmon or Tuna)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Fried Dumplings(9pcs) $6.00
  • Steam Rice $2.00
  • Mice savory $1.20
  • Sausage roll $1.50
  • Mince pie $2.50
  • Smoked fish pie $3.50
  • Butter chicken pie $3.50
  • Steak pie $3.50
  • Steak & kidney pie $3.50
  • Double happy $3.00
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • All week
  • Wednesday
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Fettuccine $19.50
    • With medley of mushrooms
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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