Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
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CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
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MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
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Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Pizza Bread $8.80
- brushed with garlic
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
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Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
- Soft noodles $3.00
- Chicken / Roast pork / Pork / Steak $12.50
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Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
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Nasi goreng $15.50
- With meats, veges, rice
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Yong chow fried rice $16.00
- With prawns, roast pork & cashew nuts
- Carton of white rice $5.00
- Ham toastie $3.50
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Steak / Pork / Chicken chow mein $32.00
- One choice of meat
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Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
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Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
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Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
- Combination Fried Rice $14.50
- Chicken Cashew Nuts & Veges $15.00
- 1/2 Crispy Chicken $9.50
- Veges Fried Rice $12.50
- Curry Chicken & Veges on Rice $14.00
- Combination Egg Fu Yong $14.50
- Steak Chow Mein $12.50
- Steak Egg Fu Yong $12.50
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -2 courses $39.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Chocolate mousse $17.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Steamed Meat Mince With Salty Fish $15.80
- Laver, Meat & Egg Flower Soup $7.80
- Steamed Egg $14.00
- Prawn With Soya Sauce $25.00
- Mapo Tofu On Rice $8.80
- Fried Chicken Ball With Black Bean Sauce $15.80
- Fried Rice With Green Vegetable & Egg $9.80
- Pineapple Chicken Ball $15.80
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Pancakes $12.50
- with banana slices & maple syrup
- Guiness $10.50
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Fish n Chips $12.50
- served with tomato sauce
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Mini Corn Dogs $12.50
- served with fries & tomato sauce
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Seafood Catch of the Day $59.90
- oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
- - Add prawns $36.50
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French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
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Eggs Bene
- poached, fried or scrambles
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2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
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3. Healthy Ginger $12
- Fresh ginger seared in hot oil, stir-fried with vegetables
- Tofu, chicken, beef or pork
- Tofu, Chicken, Beef or Pork
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13. Thai Fried Rice Tofu $12
- Fried rice with mixed vegetables and egg with Tofu
- Tofu, Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
- Prawn or Mixed Seafood $13
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OMELETTE $15.50
- ham, tomato, cheese with five grain
- or add bacon $12.80
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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MUESLI $9.80
- with stewed plums and yogurt
- or add avocado/bacon/salmon $17.50
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SCRAMBLED EGGS $9.80
- with toasted five grain
- Prawn Katsu (Cutlet) $11.90
- Pork BBQ (pork Bulgogi) $12.50
- Spicy Pork $13.50
- Plain (Rice & Curry) $9.00
- Sushi for 35 pieces $35.00
- Salad $4.00
- Spicy chicken $11.90
- Plain Salad Udon $9.50
- Pork Riblet N/A
- Choc Chip N/A
- Roast Beef N/A
- Cheesy Garlic Toasties N/A
- Honey Oat N/A
- Chicken Classic N/A
- Subway Club N/A
- Thinly Cut Sour Cream & Chives N/A
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Curry of India Specials $16.50
- 1 x Starters, 1 x Mains
- Chicken Manchurian $14.00
- Mix Pickle $2.50
- Chicken Fried Rice $14.00
- Carrot Halwa $5.00
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Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
- Veg Manchurian $14.00
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Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
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Chicken tikka H$9.99/F$14.99
- The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
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Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
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Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
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Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
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Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
- Chicken salad $6.99
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Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
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Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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