Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • American hot dog / sea dog $3.00
  • Tomato / pineapple / mushroom $3.00
  • ●curry dishes
  • Egg fu yong $9.00
  • Chicken & sweet corn $8.50
  • Ham & pineapple $3.20
  • Plain $10.00
  • Cheese & onion / cheese & pineapple $3.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Please order and pay for your meal at the bar.
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • -for 4 $40.00
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • French fries $4.00
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • N15 Seafood Fried Noodles $11.90
  • N24 Chicken Noodles Soup $10.90
  • R4 Duck Meat Fried Rice $13.00
  • M11 Yummy Eggplant Specials $17.00
  • M13 Stir Fry Vegetables with Garlic $14.00
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • E10 Roti Canai with Curry Chicken $11.00
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Tzaziki
  • Sweet Chili
  • Beetroot
  • Humus
  • Chicken $13.50
  • Meatball $14.50
  • Chicken Nuggets $5.50
  • Cold seaweed with garlic sauce $3.00
  • Pork belly with potato noodle $13.80
  • Pork mince with potato noodle $9.80
  • Pork, egg with black fungus rice $10.00
  • Pork with peking sauce $13.00
  • Pork and celery $10.00
  • Sweet & sour pork with pineapple $15.80
  • Noodle with gravy $8.00
  • Stir fried seasonal vegetable $13.80
  • Beef in spicy soup $23.80
  • Jelly fish with cucumber $9.80
  • Smoked Fish $13.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Spicy Pork Fried Noodle $9.80
  • Stir fried crab with rice cake $32.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Steamed Jasmine Rice $3.00
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Chowder
    • with toasted baguette
  • Onion Rings $5.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Scampi $11.00
  • Salmon teriyaki bento $23.80
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Tuna $8.00
  • Beef Redang Rice $11.80
  • Lam Mee $11.80
  • Hokkien Mee $11.80
  • Seafood Noodle Soup $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Vege Laksa $9.80
  • Tofu & Vege Don $15.50
  • Fish Teriyaki $21.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Eda-mame $6.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Yakitori (2 skewers) $7.50
  • Katsu Curry Don $15.50
  • Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
  • Blackberry Cobbler $14.00
    • with ice cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Streaky Bacon $5.00
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Hand Cut Fries $7.00
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • House cured bacon $6
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Sourdough
  • Olives & smoky almonds $10
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Kachumber / Mix / Indian Salad $5.50
  • Bolliwood Special Naan $5.50
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Peshawari Naan / Lachha Parantha $4.00
  • Fish Nuggets & Chips $6.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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