Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Curry Masala Special Naan $4.00
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MIX VEG $10.00
- seasonal vegetable cooked in selected spices
- Pickles (Limes, Mango & chilli) $2.00
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VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
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PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
- Raita (Cucumber & Yoghurt) $2.00
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KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
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BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
- Till 5pm
- Crème Brûlée / Tarte Frangipane $15.00
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Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
- French Fries / Salad Iceberg / Ratatouille $9.00
- All day
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Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
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Grilled Halloumi $23.90
- Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
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Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
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Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
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Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
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Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
- V=Vegetarian
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Eggs on Toast $16.50
- Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
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Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
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Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Tuna Sashimi Salad
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
- Fried teriyaki tofu
- Coleslaw $2.50/$3.50
- Lamb S$12.00/M$16.00/L$19.50
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
- Mash Potato & Gravy $3.00/$5.00
- Beef S$11.50/M$15.00/L$19.00
- Sandwiches $6.00
- Apple Crumble $6.00
- Chicken Pieces $2.50 each
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Corn Flakes Chicken $32.00
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- So Hot Chicken
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Tofu & Kimchi
- stir fried kimchi
- Pork Meaty soft Bone
- Sweet & Sour Chicken
- Soft Bone Chicken
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
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15. Hot plate seafood fried noodles $13
- served with soup
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17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
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23. Spicy Basil Squid on Rice $13
- Served with soup
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2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
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28.Deep Fried Beef $13
- Served with rice or rice & soup
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31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
- BEEF TENDON NOODLE $15.00
- PRAWN WONTON NOODLES $13.00
- PAN FRIED VEGETARIAN FISH WITH RICE $15.00
- SIMMERED PORK BALL $7.00
- CHIVE PORK DUMPLING NOODLES $13.00
- DEEP FRIED WINGS WITH RICE $13.50
- SIMMERED TOFU RICE $14.50
- SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Fritters (V) (GF) 14.5
- Como St Big Breakfast 19.9
- w. home grown herb aioli & t-sauce
- Caesar Salad (GF w. no crutons) 18.5
- w/ Herb roasted mushrooms, spinach and feta
- Pork pastry $2.80
- Mince and cheese $2.80
- bacon egg quiche $2.80
- Steak curry $2.80
- Steak mushroom $2.80
- Frankfurter roll $2.50
- Chicken pie $2.80
- Mince savoury $2.50
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Chicken shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
- Jajik salad $6.00
- Veg burger $5.50
- Falafel rice $11.50
- Chicken curry $11.99
- Fatoush salad $6.00
- Top kebab $13.00
- Hummus dip $6.00
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
- Avocado Smash / Tofu / Portobello Mushroom $4
- Roasted Vine Tomato / Potato Croquette $3
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
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Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
- With either bacon or salmon or spinach & mushrooms $ 14.50
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Beef Burger $ 17
- handmade patties cheese salad & fries
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Cream style mushrooms $ 14
- with spinach on toast
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Caesar Salad $ 17
- with smoked salmon or roast chicken
- ¼ Roast chicken fries & salad $ 18
- Tasting Platters $ 25
- Salt and pepper squid salad $ 17
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Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
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Pickle Chicken
- with rice & can of Coke
- Roti with any Curry $10.00
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Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
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Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
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Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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