Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Beef Short Rib Soup With Cabbage $15.00
  • Teriyaki Tofu $14.00
  • Stir Fried Spicy Pork $14.50
  • Fish Katsu $14.50
  • Prawn Tempura Udon $12.50
  • Stir Fried Spicy Squid $14.00
  • Teriyaki Chicken Don $11.50
  • Teriyaki Chicken $14.50
  • Snapper $6.00
  • onion Rings 8 for $3.00
  • Cheese $4.80
  • Crab Sticks $1.40
  • Steak $6.00
  • Bacon $4.00
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Deep Fried Moro Bar $2.70
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • Egg $9.00
  • Sausage $1.20
  • Prawn & vegetable $13.00
  • Vegetable $9.00
  • Prawn, pineapple & veggie $13.50
  • Crumbled Fish $2.60
  • Chow Mein ( Chicken, Roast Pork or Steak)
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
  • 6 Oysters & 1/2 Chips $ 11.95
  • MINI PAUA FRITTER $ 2.50
  • KUMARA CHIPS $ 5.00
  • SCALLOP $ 2.00
  • POTATO FRITTER $ 1.00
  • SCALLOP FRITTER $ 5.50
  • FISH BURGER $ 6.00
  • BEEF BURGER $ 6.00
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Soup of the day $8.90
    • Ask your server for today's selection
  • -Add grilled chicken strips for $5.90
  • -Add grilled chicken strips for $5.90
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • -Half Avocado $4.50
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • -Freen Range Aztec Chicken $4.50
  • PLAIN/BUTTER NAAN $2.50
  • MIX PICKLE $2.00
  • VEG PAKORA 4 PCS $6.00
  • CHICKEN TIKKA MASALA
  • CHICKEN KORMA
  • GARLIC NAAN $3.00
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • ALOO GOBI
  • Three Per Plate To Share - or Not
  • Canterbury Steak & Egg $32.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Crispy Calamari $14.90
  • Fancy Fish & Chips $29.90
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Oyster $1.50
  • Chicken Fu Yong $10.00
  • BBQ Pork Noodle Soup $7.50
  • Prawn Chow Mein $13.00
  • Spring Roll $1.80
  • NO.1 $45.00
  • Squid Chow Mein $13.00
  • For Burger & Toasted Sandwiches
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Chocolate long $5.00
  • Sausage roll $1.80
  • Banana cake $4.00
  • Chocolate cake $4.00
  • Chicken roll $2.40
  • Sausage bun $1.80
  • Chicken kebab $2.50
  • Butter chicken $2.30
  • Vege & Mushroom $3.80
  • Small Sandwich $4.20
  • Flat Sandwich $5.20
  • Seafood $3.80
  • Double Salad $0.50
  • Custom Made $5.60
  • Steak/Curry $4.50
  • Cottage Pies $4.50
  • -Crab Nugget
  • -Seaweed/chicken/lobster salad
  • -Seafood parcel
  • All $ 2.20
  • -Tuna triangle
  • -Tofu pockets
  • - Salmon & cream cheese
  • Eel
  • Deep fried chicken don $10.00
  • Otaku ramen (paitan) $10.00
  • Sesame oiled seaweed salad $10.00
  • Crispy salad $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Edamame $5.00
  • Spring rolls $5.00
    • 8 pcs
  • Spicy chicken don $10.00
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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