Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Teriyaki $10.00
    • Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
  • Chicken /Fish $13.50
  • Curry Chicken on Steamed Rice $11.50
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • Prawn /Squid $14.00
  • Prawn $14.00
  • Bacon $5.00
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Sweet & sour pork $23.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Sweet Corn soup $9.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Hand cut fries with fresh aioli $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Cozy Salad $10
  • Fried Chicken $30
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Vegetable Samosa $4.00
  • Mixed Salad $15.00
  • Lamb Salad $14.50
  • C = Combo (Chips and 355ml Can)
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Falafel Salad $10.50
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Garlic Pita Bread $2.50
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • D6 Chicken and corn dumplings $10.80
  • G3 Chicken fried rice $9.80
  • E6 Pork paste with mushroom on rice $10.80
  • N13 Beef noodle soup $9.00
  • B8 Boiled shredded stripe with chilli $10.80
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • Plastic takeaway container $0.50
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Hand cut wedges $7.00
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Fish bites & fries $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Kids hawaiian pizza $10.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Kids Hot Dogs $12.00
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Pancakes $12.50
    • bacon & maple syrup
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Egg on Toast $7.50
    • any style & toast
  • lamb $8.5 / $12
  • add combo of chips and drink for just $3.5
  • garlic bread $4.50
  • falafel(VEG) $8.5 / $12
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • burger range $5 / $7
    • chicken/lamb/mix
  • chicken $8.5 / $12
  • kathi(VEG) $10.00
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with salad and your favourite sauce and gravy
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Chicken $ 8.00
  • Chicken $ 7.00
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Mashed Potato and Gravy $ 5.00
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • GREEN SALAD $4.99
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • Marinated olives (GF)(V) $5.00
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Sausage $2.50
  • Buffalo Wings $10.00
  • BBQ Nibbles $10.00
  • Seafood Parcels $7.00
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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