Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
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Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
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Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
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Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
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Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
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Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
- Affogato – vanilla ice cream, espresso & your choice of lique
- V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
- S02 Pappa Deep Fried Chicken Skin $8.90
- V12 Vegetarian Char Koay Teow (Without Egg) $18.50
- N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
- N13 Pappa Wat Tan Hor $16.20
- C04 Roti Telur $9.00
- C13 Roti Telur Bawang with Beef Rendang $15.90
- R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
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Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
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Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
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Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
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Braised Pork Belly
- with coconut pilot, coriander & chili
- Thai prawn & ground kofta with chili caramel (GF)
- ENTRÉE
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Beef with cabbage $1.2
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Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Steamed bun $1.2
- Beef with Celery (20 pieces) $14.00
- Pork with Fennel (20 pieces) $12.00
- Lamb with Onion and Carrot (20 pieces) $14.00
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BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
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Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Ice Cream Selection $10
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Greek $22.5
- add chicken, smoked salmon or prawns
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Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
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Caesar $23.5
- add chicken, smoked salmon, prawns
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Garlic bread $8
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Roast beetroot with almonds and lemon $8
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Trufed celeriac with leek soup $12
- Rice crisp
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Braised beef brisket with tomato $20
- Clod bean curd with vegetable salad $6
- Sautéed sliced pork with pepper and chili (spicy) $18
- -extra green chilli $0.5
- Braised sweet pork spare rib $10
- Seasonal vegetable $18
- (Subject to availability)
- Sautéed sliced pork with pepper and chili (spicy) $12
- Cucumber N/A
- White Bread N/A
- Turkey & Ham N/A
- Turkey N/A
- Chicken Classic N/A
- Italian B.M.T N/A
- Egg and Cheese N/A
- Honey Oat N/A
- Sesame crusted tarakihi, Chinese broccoli $30
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Oyster shucked to order $4.5
- Natural
- Braised pork cheeks, black pudding, watercress $18
- Roasted duck breast, ginger, bok choy $32
- Chilli wagyu beef lettuce cup $5.0
- Thinly sliced beef, walnuts, radish slaw $15
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Eggplant chips, pistachio dip $14
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
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Shoestring fries $5.00
- With aioli and tomato sauce
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
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Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
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Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
- Portobello mushrooms $19.00
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Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
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Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
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Mini Hot Dogs $10.00
- with tomato sauce
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BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
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Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
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Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
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Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
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Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
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Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
- -Squid, prawns or seafood $13.00
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Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
- -Chicken, pork or beef $11.50
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Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
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Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
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RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
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RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
- - smoked salmon, feta, spinach $18.90
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Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
- Sausage $4.00
- Fruit salad puree $1.00
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Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
- Sm Salmon $5.00
- Bacon & Egg $4.00
- 3 fish, 6 mussels, $3.00 chips
- Ham & Cheese $3.50
- 1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
- Steak & Cheese $5.00
- Oyster $1.70
- Plain $3.50
- 2 Fish, 6 chicken nuggets, $2.00 chips
- Green Salad $6.00
- Eggs on Toast $9.50
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
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Xacuti Eggs Benedict $16.50
- Vegetarian
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus