Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- American hot dog / sea dog $3.00
- Tomato / pineapple / mushroom $3.00
- ●curry dishes
- Egg fu yong $9.00
- Chicken & sweet corn $8.50
- Ham & pineapple $3.20
- Plain $10.00
- Cheese & onion / cheese & pineapple $3.00
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
- -Extra Buckwheat noodles $6.00
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
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Gejang $20.00
- Spicy Marinated Crab
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
- -Extra Buckwheat noodles $6.00
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
- Please order and pay for your meal at the bar.
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Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
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Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
- -for 4 $40.00
-
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
- French fries $4.00
-
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
-
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
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Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
-
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
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Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
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Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
-
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
- N15 Seafood Fried Noodles $11.90
- N24 Chicken Noodles Soup $10.90
- R4 Duck Meat Fried Rice $13.00
- M11 Yummy Eggplant Specials $17.00
- M13 Stir Fry Vegetables with Garlic $14.00
- M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
- N11 Malaysia Sambal Fried Vermicelli $12.00
- E10 Roti Canai with Curry Chicken $11.00
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Vegetarian
- veggle pattie tomato beetroot, cheese fried egg
- Tzaziki
- Sweet Chili
- Beetroot
- Humus
- Chicken $13.50
- Meatball $14.50
- Chicken Nuggets $5.50
- Cold seaweed with garlic sauce $3.00
- Pork belly with potato noodle $13.80
- Pork mince with potato noodle $9.80
- Pork, egg with black fungus rice $10.00
- Pork with peking sauce $13.00
- Pork and celery $10.00
- Sweet & sour pork with pineapple $15.80
- Noodle with gravy $8.00
- Stir fried seasonal vegetable $13.80
- Beef in spicy soup $23.80
- Jelly fish with cucumber $9.80
- Smoked Fish $13.80
- Salty vegetable and pork noodle soup/Dry noodle $10.00
- Spicy Pork Fried Noodle $9.80
- Stir fried crab with rice cake $32.80
- Steamed Xiao-Long pork buns $8.00/$8.00
- Steamed Jasmine Rice $3.00
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Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
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Fish & Chips Beer Battered Fish
- served with chips and salad
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Seafood Chowder
- with toasted baguette
- Onion Rings $5.00
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
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Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
- Scampi $11.00
- Salmon teriyaki bento $23.80
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Chicken teriyaki $28.90
- served with cabbage, sesame seeds
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Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
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Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
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Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
- Tuna $8.00
- Beef Redang Rice $11.80
- Lam Mee $11.80
- Hokkien Mee $11.80
- Seafood Noodle Soup $11.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Curry Chicken On Noodles $10.80
- Wonton & Bbq Pork Laksa $10.80
- Vege Laksa $9.80
- Tofu & Vege Don $15.50
- Fish Teriyaki $21.50
- Chicken Katsu Don (crumbed chicken with egg) $15.50
- Eda-mame $6.50
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Fish Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Beef Yakitori (2 skewers) $7.50
- Katsu Curry Don $15.50
- Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
-
Blackberry Cobbler $14.00
- with ice cream
-
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
- Streaky Bacon $5.00
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Grilled Bread $10.00
- kipper butter, dried muscat
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
- Hand Cut Fries $7.00
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- House cured bacon $6
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Sourdough
- Olives & smoky almonds $10
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
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Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
- Kachumber / Mix / Indian Salad $5.50
- Bolliwood Special Naan $5.50
-
Indian Dips Platter $7.50
- selection of some of the above
- Peshawari Naan / Lachha Parantha $4.00
- Fish Nuggets & Chips $6.50
-
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus