Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
- Steamed Rice [V][GF] $3
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
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Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
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3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
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Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
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Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
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Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
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Breakfast rolls $8.00
- Free range bacon & egg
- Eggs
- Meringues w berries & cream $6.50
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Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
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Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
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Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
- Raisin scones w queenies raspberry jam & cream $6.00
- Cashew nuts $3.00
- Egg fu yoong $8.00
- Prawn, mushroom & veges $13.00
- Bami gorang (meat, veges & noodles) $11.50
- Vegetables $8.00
- Paua fritter $1.80
- Egg $3.00
- Seafood $14.00
- 1/2 Roast duck on chicken rice $23.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Roast Chicken $20.00
- Pancake 10 pieces $3.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Roast Chicken half $11.00
- Stewed Beef on chicken rice $14.00
- BBQ pork on chicken rice med/large $10.00/$15.00
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Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
- Side salad $4.50
- Chips Tub $4.00 Basket $8.00
- Battered Fish (Dory) & Chips $12.00
- Gluten free bun $3.00
- Puhoi Cheese Sampler $15.00
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Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
- Seafood Chowder & Garlic Bread $18.00
- Scotch Fillet with Béarnaise $36.00
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Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
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Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
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The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
- Vegetables $6.00
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
- Clod spicy sliced beef (spicy) $10
- Noodles with braised (or spicy) pork intestine $11.99
- Sour and spicy sautéed shredded potato (spicy) $15
- Sautéed beef with pickled chill (spicy) $19
- Braised sweet pork spare rib $10
- Yangchow fried rice $10
- Braised chicken and potatoes (spicy) $20
- Fried egg with tomato $10
- Super Vege (3 Fillings) $4.00
- Very Vegemite $4.00
- Signature Vegetarian $9.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- The Protein Pack $15.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- Smoked Salmon $6.00
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
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Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
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Pancakes $13.90
- With bacon, banana, maple syrup
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Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
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Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
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Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
- Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
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$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
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Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
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Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
- Steak & Pepper Pie $ 3.80
- Potato Top Savoury $ 2.00
- Fried Fish $ 3.30
- Mince Pie $ 3.50
- Potato Top Sausage $ 2.90
- Sausage Roll $ 2.40
- Steak Pie $ 3.50
- Chicken Kebab $ 3.00
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Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
- Salmon $6.20
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Fresh Pacific Oyster Half Doze $19.95
- Served natural with lemon and three types of special sauce
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Scotch Fillet Steak (150G) $24.50
- Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
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Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
- Fish Of The Day $5.20
- Dinner Set comes with Tempura, 4pcs Sashimi, Nigiri, Rolled sushi, Salad, Seasonal Fruits, Steamed Rice, Miso soup.
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Unagi Bento $24.90
- Grilled EEL with siagae sauce
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- add fries $2.50
- 2 fillings $5.00
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
- Fries $5.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
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Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
- Wagamama mud cake $11.00
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
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Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
- Wagamama ice cream $9.50
- Japanese pickles $2.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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