Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Mixed fruit salad $29
- Chicken nuggets $19
-
Ramen $8
- (kimchi/ cheese/ ham/ $1)
-
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
- Banana salad $32
- Classic chive fritter $24
- Kimchi pot stew (tuna/ pork) $24
- Fresh kumara chips $24
- Noodle with bean paste and pork mince L $7.50 / S $6.00
-
(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
- (C) Chicken and Cabbage Dumplings
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- (D)Beef and Celery Dumplings
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Tomato and Egg Noodle Soup $9.00
- Pork Hock slices with cucumber salad L $12.00 / S $9.00
-
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
-
Calamari $15.00
- Good portion of delicious squid rings.
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
-
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
-
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
-
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
-
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
-
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
-
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
-
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
- Chop Suey (Mixed Vegies)
- -Egg $9.50
- Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
- S=Small / M=Medium / L=Large
- -Yong Chow / Prawn / Deli Special $14.00
-
-Mee Goreng $13.50
- Malaysian style fried noodles
- Fried Rice
- -BBQ Pork & Wonton Noodles $10.00
-
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
-
Crispy Potato Rosti 21
- with smoked salmon
-
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
-
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
-
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
-
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
-
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
-
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
-
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
-
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
-
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
-
Add $1
- Egg Topping
-
Tempura Udon $14
- With udon noodles, prawns & vege tempura
- Prawn $13
- Pork $13
- Chicken $11
- ●Mains
-
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
-
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
-
Param
- With market vegetables and oyster sauce topped with delicious peanut sauce
-
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
- -Chicken / Beef $18.50
-
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
- Kumara rice flour dumpling
- Extra topping $1.00
- Pork hot pot
- Green bean compote
- Beef tenfon noodles $12.50
- Trotters with dry noodles $7.50
- Tero hot pot
- Pearl
-
Chicken 65 $15.00
- Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
- Extra - 3PCS Fish Fingers $5.00
-
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
-
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
-
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
-
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
-
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
- Kids Meal - 5PCS Fish Bites & Chips $6.00
-
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
-
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
-
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
-
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
-
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
- Toasted Bagel, 5 grain or Italian Bread
-
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
-
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
- 20 Golden Potatoes
- 1 Container of Peas & Carrot
- Large Chicken Thigh $3.70/ea
- Chicken Kebab $2.70/ea
-
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Chocolate Mousse
- Vegetarian Meal
- 6 Piece Chicken
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- POTATO CHIPS AND AIOLI
-
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
-
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
-
HOMEMADE BREAD ROLLS $8.90
- served with hummus
-
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
-
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
- FRESH GARDEN SALAD
- Wild berries and roses $8.90
- Sauteed Beef tendon & Beef Brisket in hot pot $24.00
- Deep-fried Tofu in Chef's signature style $20.00
- Stir fried chicken meat with pickled pepper $24.00
-
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
- Fried rice with Pork mince & pickles $22.00
- Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
- Fried rice with Beef $24.00
- Fried noodle with vegetables $20.00
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus