Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
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CROQUETTES 8.5
- fondue / parmesan
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
- Maharaja banquet $ 30
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
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Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
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Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
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Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
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Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
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Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
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-For two $30.00
- Half chicken, salad, bread
- Small $6.00
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Three cheese scone $5.50
- Sea salt butter
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Warm baguette $6.00
- Sea salt butter
- -Loads $6.00 extra
- -Little $4.00 extra
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Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
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-For one $16.00
- Quarter chicken, salad, bread
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
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Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
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Ham Std $17 / Large $30
- Ham, cheese
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
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Side Salad Entree $8
- With mustard dressing
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Calabria Std $19 / Large $32
- Mushroom, olives, capers
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Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
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Cannelloni
- Tasty meat filled rolls in napoletana sauce
- Bacon Egg Cheese Burger $5.50
- Curry Cheese Chips Small $4.30 Large $6.30
- Tarakihi $5.00
- (Battered or Grilled)
- Fresh Fish of The Day $6.00
- (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
- Hamburger $3.80
- Spring Roll (Curry Roll) $2.80
- Wagyu short rib, parsnip puree, mustard leaves $36
- Pan roasted market fish, smoked kumara, fresh greens $29
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Moroccan cauliflower couscous, dates, pine nuts $15
- Chilli clams, miso butter, celery leaf $22
- Roasted brussel sprouts,bacon,honey $12
- Haloumi, roast pumpkin, fennel, grapes $15
- Baked polenta, shitake mushrooms, crisp kale $18
- - For Kids! (Serves 6-10)
- Teriyaki Chicken Double Avocado
- - 8 pieces Seafood Celebration
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- Dragon Roll
- - 4 pieces Daikon Hosomaki
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Tea $4
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- Blackboard Specials from $3
- Green Baby Leaf Salad $6
- Smoked Fish Salad served with Garlic Bread $10
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Kokoda $15
- with Garlic Bread
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Chicken $9.50
- With chips
- -With salmon $8.50
- Fruity Yoghurt Museli $8
- Scholars Big Breakfast $15.90
- Eggs on Toast $7.50
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Fish & Chips $11.50
- With salad
- -With Jam $5
- BLAT $13.90
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HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
- Avocado $3.90
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SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
- Hand Cut Chips with Mayo $7.90
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
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OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
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Sundae Gukbab $13.00
- Korean sausage and rice soup
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
- Abil
- Beongchun
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
- Singapore style stir fried vermicelli $12.00
- Dry noodles curry chicken $13.00
- Hokkien noodles $12.00
- Roti canai with malaysian curry chicken $12.00
- Fish head curry on rice $14.00
- Chicken / Combination fried rice $11.5/$11.5
- Omelette with BBQ pork $10.00
- Nasi lemak curry chicken $12.50
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Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
- -Mushroom, grilled tomato and avo (V)
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Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
- -Mushroom / grilled tomato / homemade hash brown $3.50
- -Smoked salmon and avo $1.00
- -Cheese $4.00
- Work fried vegetables $8.50
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
- Coconut & mango pannacotta $10.50
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
- Passionfruit & white chocolate cheesecake $8.50
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Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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