Essence of India in Waikato Menu

STARTERS STARTERS
  • Seekh Kebab (4 pieces) $9.00
    • minced lambed marinated in spices and herbs & cooked on a skewer
  • Vegetarian mixed platter $11.00
    • platter of veggie samosa, onion bhaji & veggie pakora served with mint & tamarind chutney
  • Non-vegetarian mixed platter (for two) $15.00
    • platter of chicken tikka, fish pakora, lamb seekh kebab & malai tikka
  • Veggie Samosa (2 pieces) $5.00
    • potato, onion, peas and spice in bakers four pastry & deep fried
  • Veggie pakora (6 pieces) &6.00
    • fresh veggies in a chickpea flour batter, deep fried
  • Onion Bhajia $4.50
    • onion rings dipped in wheat flour & deep fried, served with chutney and sambar
  • Paneer Tikka (6 pieces) $12.50
    • diced Indian paneer cheese cooked in Tandoori oven served with coleslaw and mint chutney
  • Chilli chicken $12.50
    • boneless chicken cooked with capsicum, onion and masala
  • Chicken Tikka (6 pieces) full $18.00 half $10.00
    • boneless chicken marinated in yoghurt & spices - skewered & cooked in tandoor.
  • Malai Tikka (6 pieces) &12.00
    • chicken marinated in mixture of yoghurt, crushed cashews, ground spices & cooked in Tandoor
  • Fish Pakoras (6 pieces) $12.00
    • marinated in yoghurt & spices, coated in chickpea & rice flour & deep fried
MAINS-CHICKEN MAINS-CHICKEN
  • Butter chicken $15.00
    • do we need to explain this world famous creamy delicacy??
  • Mango chicken $15.00
    • chicken pieces half cooked in tandoor & finished off in fragrant mango puree
  • Chicken Vindaloo $15.00
  • Chicken Pasanda $15.00
  • Chicken Tikka Masala $15.00
  • Chilli Chicken $15.00
    • cooked with capsicum, onion, & Indian Essence special masala
  • Chicken Saaag $15.00
  • Chicken Jalfrezee $15.00
  • Chicken Korma $15.00
  • Chicken Madras $15.00
  • Kadhai Chicken $15.00
MAINS- BEEF MAINS- BEEF
  • Beef Vindaloo $15.00
  • Beef Pasanda $15.00
  • Beef Masala $15.00
  • Beef Korma $15.00
    • cooked in crushed cashew nut & cream gravy creating delicious flavours
  • Beef Madras $15.00
MAINS- LAMB MAINS- LAMB
  • Lamb Vindaloo $16.00
    • boneless meat of your choice prepared with special Vindaloo spicy curry sauce
  • Lamb Pasanda $16.00
  • Lamb Masala $16.00
  • Lamb Saag $16.00
    • spinach flavoured gravy with ginger, garlic & special spices
  • Lamb Korma $16.00
  • Lamb Rogen Josh $16.00
  • Lamb Madras $16.00
    • traditional south Indian dish cooked in a coconut based gravy
  • Kadhai Lamb $16.00
    • simmered with thick pieces of onion & capsicum, then cooked in thick tomato gravy 7 spices
MAINS- SEAFOOD MAINS- SEAFOOD
  • Butter Prawns $18.00
    • mmmmm see above but enjoy another version!!
  • Fish Masala $18.00
    • cooked & finished in a thick curry made of fresh tomatoes & Indian Essence spices
  • Fish Malabari $18.00
  • Prawn jalfreeze $18.00
    • cooked with capsicum, onion, tomato & essential spices garnished with coriander
  • Prawn Masala $18.00
  • Prawn Malabari $18.00
VEGETARIAN VEGETARIAN
  • Aloo Gobi $12.50
    • potatoes & cauliflower cooked with onion, tomatoes & spices- a favourite
  • Dal Makhni $12.50
    • black lentils & kidney beans cooked with ghee & spices
  • Dal Fry $12.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes & spices
  • Gobhi Matter masala $12.50
    • cauliflower & peas cooked with tomatoes, cumin seeds, ginger & garlic
  • Punjabi chole $13.50
    • chick peas cooked in onion & tomato gravy & essential spices
  • Matar paneer $14.00
    • Indian Paneer cheese & peas cooked in onion & tomato gravy
  • Palak Paneer $14.00
    • cubes of Indian paneer cheese cooked in spinach & special IE spices
  • Shahi Paneer $14.00
    • Indian paneer cheese cooked in special cashew nut gravy
  • Malai kofta $14.00
    • mixture of Indian paneer cheese, potatoes & spices, deep fried and then finished in thick cashew nut gravy
BIRYANI BIRYANI
  • Lamb Biryani $16.00
  • Chicken Biryani $15.00
  • Prawn Biryani $18.00
    • cooked with delicious basmati rice, herbs, mint leaves & coriander
  • Vegetable Biryani $14.00
    • steamed rice cooked with butter, mix veggies & Indian essence special masala.
SIDES N RICE SIDES N RICE
  • Raita $3.00
    • yoghurt mixed with cucumber & groud spices
  • Poppadom $2.00
  • Mango/Mint Chutney $2.50
  • Mango PIckle $2.50
  • Indian salad $6.00
    • cucumber, onions, cabbage & tomatoes with lemon juice & IE masala
  • Plain arice $3.50
  • Jira Rice $4.50
    • fried with cumin seeds
  • Basmati Pulao $12.00
    • cooked with butter, veggies & special spices
INDIAN BREADS INDIAN BREADS
  • Tawa Roti $2.00
  • Tandoori Roti $2.50
    • traditional Indian wheat flour breads
  • Plain Naan $3.00
  • Butter Naan $4.00
    • Indian soft hot bread made of white bread flour cooked in Tandoori oven
  • Garlic Naan $3.50
    • stuffed with garlic, baked in tandoori oven
  • Cheese Naan $4.00
  • Cheese and garlic naan $4.50
  • Keema Naan $5.00
    • Naan stuffed with minced lamb
  • Chicken Naan $5.00
    • naan stuffed with minced cooked chicken
  • Paneer Kucha $5.00
    • naan stuffed with Indian paneer cheese & coriander(ask for potato & cauliflower options)
  • Kashmiri Naan $5.00
PUNJABI BREAKFAST PUNJABI BREAKFAST
  • Chole Bhature $9.00
  • Puri Chole $9.00
  • Amritsari Kulche Chole $11.00
DESSERTS DESSERTS
  • Indian Essence Sundae $9.00
    • custard served with special dry fruit ice cream & jolly crystals
  • IE's Dry Fruit Ice Cream $7.00
    • Scoop of ice cream made with mixture of cashews, sultanas and other dry fruits.Yummy!!!!

Nearby Sample Menus

  • COLESLAW $4.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • GRAVY $2.50
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • NUGGETS + FRIES $7.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Market fish
    • Wa its taff to a dvise
  • mixed leaf salad with shaved parmesan $7
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mushrooms $5
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Counter / Cabinet Food
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Chicken, Beef or Pork $9
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Lamb or Duck $17.90
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Kachumber (Chopped Indian Salad) $6.00
  • -(H) $11.00
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • LAMB MADRAS $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • MUTTER PANEER $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • -parmesan & dukkah $9
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • Pork slider + lettuce + curly fries $10.5
  • A bit on the side $
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • Fresh fish of the day $POA
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • Nuggets & curly fries $8.5
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Seasonal greens with herb butter $8
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Market Fish $38
    • Explained by your wait staff
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Blueberry pancakes $12.00
  • Breakfast omelet $9.00
  • Eggs bene, w/bacon or $17.00
  • Shanghai Noodle $14.50
    • Stir fried thick Shanghai noodle with BBQ pork & prawn
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Won Ton Noodle Soup $12.00
    • Won Ton noodle soup with BBQ pork & broccoli
  • Spring Roll $6.50
    • Deep fried vegetable spring rolls
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Wedges & Sour cream $10.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Beef Nachos $12.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Essence of India

Essence of India

location

Address

803 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-839 5596

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Kiwi

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
803 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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