Essence of India in Waikato Menu

STARTERS STARTERS
  • Seekh Kebab (4 pieces) $9.00
    • minced lambed marinated in spices and herbs & cooked on a skewer
  • Vegetarian mixed platter $11.00
    • platter of veggie samosa, onion bhaji & veggie pakora served with mint & tamarind chutney
  • Non-vegetarian mixed platter (for two) $15.00
    • platter of chicken tikka, fish pakora, lamb seekh kebab & malai tikka
  • Veggie Samosa (2 pieces) $5.00
    • potato, onion, peas and spice in bakers four pastry & deep fried
  • Veggie pakora (6 pieces) &6.00
    • fresh veggies in a chickpea flour batter, deep fried
  • Onion Bhajia $4.50
    • onion rings dipped in wheat flour & deep fried, served with chutney and sambar
  • Paneer Tikka (6 pieces) $12.50
    • diced Indian paneer cheese cooked in Tandoori oven served with coleslaw and mint chutney
  • Chilli chicken $12.50
    • boneless chicken cooked with capsicum, onion and masala
  • Chicken Tikka (6 pieces) full $18.00 half $10.00
    • boneless chicken marinated in yoghurt & spices - skewered & cooked in tandoor.
  • Malai Tikka (6 pieces) &12.00
    • chicken marinated in mixture of yoghurt, crushed cashews, ground spices & cooked in Tandoor
  • Fish Pakoras (6 pieces) $12.00
    • marinated in yoghurt & spices, coated in chickpea & rice flour & deep fried
MAINS-CHICKEN MAINS-CHICKEN
  • Butter chicken $15.00
    • do we need to explain this world famous creamy delicacy??
  • Mango chicken $15.00
    • chicken pieces half cooked in tandoor & finished off in fragrant mango puree
  • Chicken Vindaloo $15.00
  • Chicken Pasanda $15.00
  • Chicken Tikka Masala $15.00
  • Chilli Chicken $15.00
    • cooked with capsicum, onion, & Indian Essence special masala
  • Chicken Saaag $15.00
  • Chicken Jalfrezee $15.00
  • Chicken Korma $15.00
  • Chicken Madras $15.00
  • Kadhai Chicken $15.00
MAINS- BEEF MAINS- BEEF
  • Beef Vindaloo $15.00
  • Beef Pasanda $15.00
  • Beef Masala $15.00
  • Beef Korma $15.00
    • cooked in crushed cashew nut & cream gravy creating delicious flavours
  • Beef Madras $15.00
MAINS- LAMB MAINS- LAMB
  • Lamb Vindaloo $16.00
    • boneless meat of your choice prepared with special Vindaloo spicy curry sauce
  • Lamb Pasanda $16.00
  • Lamb Masala $16.00
  • Lamb Saag $16.00
    • spinach flavoured gravy with ginger, garlic & special spices
  • Lamb Korma $16.00
  • Lamb Rogen Josh $16.00
  • Lamb Madras $16.00
    • traditional south Indian dish cooked in a coconut based gravy
  • Kadhai Lamb $16.00
    • simmered with thick pieces of onion & capsicum, then cooked in thick tomato gravy 7 spices
MAINS- SEAFOOD MAINS- SEAFOOD
  • Butter Prawns $18.00
    • mmmmm see above but enjoy another version!!
  • Fish Masala $18.00
    • cooked & finished in a thick curry made of fresh tomatoes & Indian Essence spices
  • Fish Malabari $18.00
  • Prawn jalfreeze $18.00
    • cooked with capsicum, onion, tomato & essential spices garnished with coriander
  • Prawn Masala $18.00
  • Prawn Malabari $18.00
VEGETARIAN VEGETARIAN
  • Aloo Gobi $12.50
    • potatoes & cauliflower cooked with onion, tomatoes & spices- a favourite
  • Dal Makhni $12.50
    • black lentils & kidney beans cooked with ghee & spices
  • Dal Fry $12.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes & spices
  • Gobhi Matter masala $12.50
    • cauliflower & peas cooked with tomatoes, cumin seeds, ginger & garlic
  • Punjabi chole $13.50
    • chick peas cooked in onion & tomato gravy & essential spices
  • Matar paneer $14.00
    • Indian Paneer cheese & peas cooked in onion & tomato gravy
  • Palak Paneer $14.00
    • cubes of Indian paneer cheese cooked in spinach & special IE spices
  • Shahi Paneer $14.00
    • Indian paneer cheese cooked in special cashew nut gravy
  • Malai kofta $14.00
    • mixture of Indian paneer cheese, potatoes & spices, deep fried and then finished in thick cashew nut gravy
BIRYANI BIRYANI
  • Lamb Biryani $16.00
  • Chicken Biryani $15.00
  • Prawn Biryani $18.00
    • cooked with delicious basmati rice, herbs, mint leaves & coriander
  • Vegetable Biryani $14.00
    • steamed rice cooked with butter, mix veggies & Indian essence special masala.
SIDES N RICE SIDES N RICE
  • Raita $3.00
    • yoghurt mixed with cucumber & groud spices
  • Poppadom $2.00
  • Mango/Mint Chutney $2.50
  • Mango PIckle $2.50
  • Indian salad $6.00
    • cucumber, onions, cabbage & tomatoes with lemon juice & IE masala
  • Plain arice $3.50
  • Jira Rice $4.50
    • fried with cumin seeds
  • Basmati Pulao $12.00
    • cooked with butter, veggies & special spices
INDIAN BREADS INDIAN BREADS
  • Tawa Roti $2.00
  • Tandoori Roti $2.50
    • traditional Indian wheat flour breads
  • Plain Naan $3.00
  • Butter Naan $4.00
    • Indian soft hot bread made of white bread flour cooked in Tandoori oven
  • Garlic Naan $3.50
    • stuffed with garlic, baked in tandoori oven
  • Cheese Naan $4.00
  • Cheese and garlic naan $4.50
  • Keema Naan $5.00
    • Naan stuffed with minced lamb
  • Chicken Naan $5.00
    • naan stuffed with minced cooked chicken
  • Paneer Kucha $5.00
    • naan stuffed with Indian paneer cheese & coriander(ask for potato & cauliflower options)
  • Kashmiri Naan $5.00
PUNJABI BREAKFAST PUNJABI BREAKFAST
  • Chole Bhature $9.00
  • Puri Chole $9.00
  • Amritsari Kulche Chole $11.00
DESSERTS DESSERTS
  • Indian Essence Sundae $9.00
    • custard served with special dry fruit ice cream & jolly crystals
  • IE's Dry Fruit Ice Cream $7.00
    • Scoop of ice cream made with mixture of cashews, sultanas and other dry fruits.Yummy!!!!

Nearby Sample Menus

  • Kumara $4.00
  • Oysters $2.50
  • Trevally $4.00
  • Salmon burger $9.00
  • Snapper $6.50
  • Crumbed fish 50¢ extra per serve
  • Scallops $1.50
  • Buttered bread 50¢
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Béarnaise
  • -Mac & cheese
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -Steak fries, tomato sauce
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • -Horseradish
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Breads for two $14.5
    • artisan bread served w house dips
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Cheese & Garlic $4.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Jus $2.00
  • Large $19.00
  • Roast of the day
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Butter chicken with rice and naan bread $19.00
  • Sirloin Steak $12.00
  • Lamb shank with mash $24.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Chicken Chippies $ 4.00
  • Paua Fritters $ 2.00
  • Nuggets $ 0.80
  • Hash Brown $ 1.50
  • Surfer Burger $ 13.00
  • Cajun Wings $ 2.00
  • Donuts $ 2.00
  • Fish Cake $ 3.00
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Cheese cake $4.50
  • Chocolate mousse $4.50
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Salad $6.50
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Potato Mash $6.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Bacon & Eggs Classic $16.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Seafood Chowder & Toast $18.50
  • Kaimai Big Breakfast $21.00
  • Mini Breakfast $16.50
  • Creamy Mushroom $17.50
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Ham burger $10.50
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Mini Hot Dogs and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Chips $6.00
Essence of India

Essence of India

location

Address

803 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-839 5596

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Kiwi

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
803 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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